Archive for November 6, 2018

Bow & Arrow stole all the flavor and put it in the Breakfast Bandit.

A pair of delicious seasonal stouts appeared on tap for International Stout Day last Thursday, and to the surprise of no one, of course I went and tried both of them.

First up was Breakfast Bandit, the latest in Bow & Arrow’s series of pastry stouts. Checking in at 9-percent ABV, it is the biggest to date. Made with 240 Krispy Kreme glazed donuts and a whole lot of local coffee, the flavor is stronger with the latter than the former. There is still a fair amount of sweetness on the back end, but it doesn’t leave you wanting to rush home and brush your teeth to avoid a cavity or anything. Mostly, it is a big blast of coffee roast, with an appropriate amount of thickness in terms of the mouthfeel. As the stout warms, it gets even more complex. This is one of those beers where you might end up drinking a couple before you even realize it, so make sure you can handle the higher ABV.

For the second stout, Mustaches and Cream, that came with a group visit to Canteen. Franz Solo, Brandon, and I were meeting to discuss our applicants for the open writing spots on the Crew. Naturally, we stuck with tradition and ordered the darkest seasonal on the menu. Made with chocolate and vanilla, M&C is a burly stout, one that does not hit you with too much sweetness. Brandon tasted a lot of coffee in this one, even though technically there was no coffee in it. The powerful roast of the stout balances out with the sweeter additives. Even better, a portion of the proceeds of this beer go to Movember.

A couple other beers worth checking out around town are the Citra SMASH at Red Door and the Wee Stache, the collaboration Scotch ale at both Steel Bender and High and Dry, with proceeds from that tasty brew also going to Movember.

The rest of the Crew were off and running around town, revisiting some old favorite haunts.

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