Archive for November 9, 2018

The Ginger Man is an old-school bar with a modern craft beer list.

Greetings, beer fans! Normally, this blog is dedicated to all of the great beers produced in New Mexico. But, once in a while, Stoutmeister allows us to babble on about some of our trips to other lands, near and far. I had the pleasure to visit New York City (NYC) a few months ago and thought I would jot down what notes I could remember. (Um, something came up and I forgot to do this for a few months. Sorry.)

One thing that really stands out to me in my travels to NYC is that there aren’t that many breweries there. At least, not in Manhattan, which is where we visited. I know there are others off the island and within a subway stop, but the central hub of the city only has a few. As someone who’s used to every small town in the West having one, and at least three within a stone’s throw anywhere in Albuquerque, this feels strange. I guess it can be chalked up to economics; it’s just too darned expensive. Because there’s so much to see in Manhattan by foot and so little time (this was actually a work/education trip), we again didn’t venture out to the other boroughs.

The good news is that there are still many good places within 10 blocks or so of Times Square to find quality beers. The craft beer revolution certainly hasn’t skipped the Big Apple. Generally, you don’t have to go very far to find a bar of some sort. Thirty years ago, I’m sure all of them would’ve been slinging more whisky, Guinness, and Bud Light than anything else, and while it’s still somewhat true, many of them have excellent beers. A healthy handful dedicate themselves to craft beers. At most places, you will find a good representation of local and regional beers, too.

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