Bosque Brewing is giving its brand a little upgrade. During a Tuesday night gathering of Bosque Insider members, plus at least one beer writer, an updated logo and new can and merchandise designs were unveiled as pints of Scale Tipper, back this Thursday, flowed inside the brewing space adjacent to the San Mateo taproom. “We…
Month: February 2019
How not to write about beer: Brewing News publisher imperils his publication and the NIPAC
Late Monday night, during a final perusal of Beer Twitter posts, I stumbled upon something truly horrific. Bill Metzger, the publisher for the Brewing News — that little once-every-two-months, regional mini-newspaper that you see scattered around breweries — had published an article in the Great Lakes edition (UPDATE: link now disabled) that could be best…
Differential Brewing aims for a ‘brewery dive’ vibe to set itself apart in the scene
Three years after we first spotted the pending license, Differential Brewing (also known as Brewstillery) is finally ready to open its doors in Southeast Albuquerque. The grand opening starts this Friday at 4 p.m. and runs through the weekend. In advance of all that, I met up with head brewer Peter Moore for a tour…
Rio Bravo shakes things up with new brewing operations manager
Around this time last year, the staff at Rio Bravo Brewing told us that some big changes were coming in 2018. Not all of those that did occur were obvious, but arguably the biggest move of all will start to have a telling impact in 2019. That would be Austin Giorgetta, the new head of…
Kilt Check fights to stay relevant in a crowded craft brewing scene
The name change still trips up some customers every now and again. They walk into Kilt Check Brewing and ask if it is a new brewery, only to see owner/brewer Mike Campbell is still behind the bar, the throwback decor still adorns the same walls, the Groundskeeper Willie Cream Ale is still on tap, and…
The Week Ahead in Beer: High and Dry needs 2 days to celebrate its 1st anniversary
Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party. Well, we have a big chunk of good news…
Dialogue aims to keep the conversation fresh by focusing inward
By the time I arrived for the interview at Dialogue Brewing, it was bustling with projects and work, both getting ready for the day and continuing to push forward on recent ambitions. Luckily, the crew at Dialogue put few minutes of their time aside for us so we could get caught up and see how…
Stout Challenge VIII: After all this time someone finally wins a 2nd title
Dear lord, that was probably the worst Super Bowl we have seen since … man, maybe Super Bowl XXXV? (The one where the Ravens annihilated the Giants, if your memory is too fuzzy.) At least we had lots of stout! Four members of the Dark Side Brew Crew, plus our good friend Tim, gathered on…
Stout Challenge VIII: Blackened is the end?
The days of the regular stout may be coming to an end. Declining sales has led to many breweries dropping stouts from their year-round lineups. Meanwhile, the Crew continues to change and evolve. We have lost members to moving out of state for work, others are greatly limited by parenthood or other personal matters, and…
DARK SIDE BREW CREW 