The Week Ahead in Beer: A Dank on draft helps us all get at least halfway to normal

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s eight breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.
Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

All of our breweries are now open, inside and out, to 50-percent occupancy. So far it is presenting a fair number of challenges, so as we have pleaded in the past, please be patient with the staff members as they figure out what works best under the current rules. The bulk of these rules are not set by the breweries themselves, but by the State of New Mexico. Got a complaint? Send it to Santa Fe. In the meantime, as a small sense of normalcy returns, it helps to have some of our favorite seasonal beers return. In this case, La Cumbre is rolling out the summer edition of Project Dank IPA this Friday in cans and on tap (huzzah!). There is something about fresh Dank on draft in addition to the four-packs that will fill our beer fridges that just makes us feel warm and fuzzy. Or, our palates will go numb from all the hops. Either way, we win.

Good news in the listings below, as Boese Brothers (all three locations) and Differential return to active duty with plenty of beers on tap. Also, Thirsty Eye reopens to customers today inside and on their patio. (UPDATE) Nexus Blue Smokehouse has also reopened! Check the Nexus capsule below for the new hours.

On the new beer front this week, there some other new options to check out. Multiple breweries will be tapping and/or selling cans of the Pink Boots Society collaboration beer Essential Pie this Friday. Stay tuned for a new story this week. Ale Republic has tapped Hillbilly Willy, a new Belgian strong ale. Bosque tapped Samba Hazy IPA for draft and growler fills. Canteen added Cream Ale and Blood Orange Vanilla Cream Ale. Ex Novo is canning more of its English IPA, Brexit Through the Gift Shop, plus another hazy IPA is on deck, and Is and Always Was IPA is on draft. High and Dry lifts off with Summer Shapes IPA and Freedom Cage IPA. Marble has freshly canned six-packs of Rita. Ponderosa has Mango Lime Lager on deck. Quarter Celtic went a little Citra Cra-Hazy thanks to the Prince of Dortness (someone is trying to win the beer name game). Rio Bravo has canned Perky Peach for a limited release. Starr Brothers once again found Lost City of Gold Hazy IPA. Steel Bender is feeling sweet with cans and draft pours of Peach Dynamite.

Up in Santa Fe, Rowley Farmhouse Ales has bottles and draft pours of Southern Gentleman – Melon and (UPDATE) cans of Terrapin Transit are now available. Second Street has a slew of new brews and returning favorites on tap including Cobra Imperial Stout, Low Winter Sun, Double X ESB, Rod’s Steam Bitter, and Black Shadow Porter.

Continue reading for all the news that is fit to blog for the week of June 15.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Instead of “Beers” being an all-encompassing list of seasonal/specialty offerings, we are now splitting everything into “Draft/Crowler/Growler Fills” for beers poured from the taps, and “Cans/Bottles” for pre-packaged beers. All beers listed are subject to change.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Open daily 11 a.m.–8 p.m.)

Draft/Growler Fills: Wheat Wine, Lone Wolf, Red Mountain IPA, Diablo de Oro, Tooty Fruity (Strawberry/Raspberry Cream Ale), Diablo Americano, Cream Ale, Brune, Bug Juice, Mango All Day IPA, Fade to Black (Stout), Hillbilly Willy (Belgian Strong). Four-pack cans of certain beers have started rolling out. Check Ale Republic’s social media pages for updates.

Alien Brew Pub — (505) 884-1116

News: Alien Brew Pub has reopened. Call the number above for hours of operation and what beers are on tap!

Bistronomy B2B — (505) 262-2222 (Original), (505) 407-2046 (Garden Brewery)

(Original: daily 4–8 p.m.; Garden Brewery: no hours listed, unsure if still open)

Draft/Growler Fills: Contact either location for an updated list.

Black Snout Brewhouse — (505) 296-8166

News: Black Snout is closed until further notice.

Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub); (505) 500-8325 (Los Alamos taproom)

(Brewery: open daily 4-10 p.m.; Heights Brewpub: Mon-Fri 4-10 p.m., Sat-Sun noon-10 p.m.; Los Alamos: Mon-Weds 4-9 p.m., Thurs 4-10 p.m., Fri-Sat noon-10 p.m., Sun 3-8 p.m.)

Draft/Growler Fills: Dr. Strangehop IPA, Duke City Lager, TruBlu Pilsner, Cascade Grenade IPL, Mexican Lager, Oatmeal Stout, Double Berry Sour, Bell Ringer Hazy IPA, Dry Cider, Hibiscus Cider, Ginger Turmeric Cider. Welcome back, Boese Brothers!

Bombs Away Beer Company — (505) 554-3204

(Open daily 1-8 p.m.)

Draft/Crowler/Growler Fills: BABC IPA, Willie Pete Wit, Proximity Pilsner, Actuator IPA, All Clear! (Apple Beer), Stockpile Stout, Frag Out Imperial Stout, A.X.O. Altbier, Howitzer Hefeweizen, S.A.F. POG Juice, Hazy Chain DIPA V. 10, K98 Kolsch, The R.E.D. Ale, Land Mine Lager, Operation Single Hop.

Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Public House), (575) 556-9128 (Las Cruces Telshor Taproom), (505) 582-2720 (Restoration Pizza)

(Nob Hill: daily noon–8 p.m.; North: daily noon–8 p.m.; Las Cruces Public House: daily noon–8 p.m.; Las Cruces Telshor: daily noon-8 p.m.; Restoration Pizza: daily noon–8 p.m.)

Cans: Bosque IPA, Bosque Lager, Elephants on Parade, Jetty Jack Amber Ale, Scotia Scotch Ale, Open Space Haze, Pistol Pete’s 1888 Ale, Beyond the Trees Cider.

Draft/Growler Fills: Driftwood Oatmeal Stout, Resto Hazy Pale, Little Tipper, Simcoe Pils, Zestoration (Lemon Gose), Samba Hazy IPA, 808s & Shortcake (North and Restoration only).

Bow & Arrow Brewing — (505) 247-9800

(Open daily noon-8 p.m.)

Draft/Crowler/Growler Fills: (house) Denim Tux Lager, True Aim Scotch Ale, Visionland Amber Ale, Savage Times Sour IPA, Strawberry Amigo Sour, Hoka Hazy IPA; (seasonal) Double Tough Double Hazy IPA, Trail Songs Oatmeal Stout, Mesas and Cervezas Mexican-style Dark Lager, Sunwest Kolsch, Quarantine Sunset Hazy IPA, Mesa Boogie Hazy Fruited Sour IPA.

Bottles: Cosmic Arrow Brett Saison, Dark Mesa, Bolos & Bling Brett IPA, Desert Revival Cherry, Strange Country Dark Sour, Fast as You Red Sour.

News: To order your beers to-go in advance, go online here. You can also donate money for hand sanitizer to be delivered to the Navajo Nation.

Boxing Bear Brewing Company — (505) 897-2327 (brewery), (505) 242-2327 (West Downtown), (505) 639-4983 (Tramway)

(All locations: daily noon-8 p.m.)

Cans: Ambear Ale, Uppercut IPA, Black and Blue Tart, Chocolate Milk Stout, Body Czech Pilsner, Headlock Hazy IPA, Bear Fest Stay at Home Lager.

Draft/Crowler Fills: All canned offerings, plus Apple Bear Hard Cider, Standing 8 Stout, Oso Otoño Brown Ale, Oso Especial Mexican Lager.

Brew Lab 101 Beer & Cider Company — (505) 962-1587

(Mon-Thurs 3-10 p.m., Fri-Sat 2-10 p.m., Sun 2-8 p.m.)

Draft/Growler Fills: The Bull IPA, Sassy Brunette Amber, Event Horizon Oatmeal Stout, Newton’s Apple Cider, Cherry Bomb Cider, Drought Dry Cider, Wicked Pissa, Walter Wit, X-IPA 2.0, Sunburst Orange-Pomegranate Cider, Blonde Bombshell, Whispering Java Porter. Brew Lab 101 has PET growlers, a 32-ounce plastic version that is recyclable, as well as pre-packaged cans of all of its beers and ciders.

Broken Trail Brewery & Distillery — (505) 221-6281

(Days and hours TBA)

Draft/Growler Fills: Trailworks IPA, Burque Special Bitter, Lone Pine Pilsner, Double Black Ale, Adobe Springs Apricot Sour, El Funko Imperial Stout, Waggin’ Tail Old Ale, Stanford’s Last Beer Hazy IPA, Prickly Pear Cider.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery and Taproom: daily 3-8 p.m.)

Draft/Crowler/Growler Fills: Flashback IPA, High Plains Pils, La Luz Wheat, Dougie-Style Amber, Pecos Trail Brown, Dark & Lusty Stout, Social Capital (with passionfruit and lime), Otis the Puppy (Oatmeal Stout), Colibri (Schwarzbier), Hustle & Glow Hazy DIPA, North 14 Pale Ale, Cream Ale, Blood Orange Vanilla Cream Ale. Crowlers start at $7. New glass growlers start at $12 with fill. Kegs start at $62.50.

Cans: Exodus IPA, Laid Back Lager, Dougie-Style Amber, Cabana Lager. All six-packs are $8.99.

Cantero Brewing — (505) 312-8247

News: Cantero is closed until further notice.

Casa Vieja Brewery — (505) 363-5176

(Thurs-Sat 5-9 p.m., Sun 1-9 p.m.)

Draft/Crowler/Growler Fills: Hoppy Birthday IPA, Gold Medal Hefe, Duke’s Red Ale, Loma Lager, Casa La Vista Doppelbock, Irish Sunrise Stout, Ghost Stout.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Mon closed, Tues 11 a.m.–5 p.m., Weds–Thurs closed, Fri 11 a.m.–5 p.m., Sat–Sun 9 a.m.–3 p.m.)

Draft/Growler Fills: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Desert Valley Brewing — (505) 899-8494

(Open daily noon-8 p.m.)

Draft/Growler Fills: (house) Imperial Brown Ale, 244 Red Ale, Honey IPA, Dirty Blonde, Cerveza, Toasted Amber Ale, Dark Side Stout, Double Wheat, Samurai Lager. Call the number above for a seasonal list. Desert Valley also has limited quantities of hand sanitizer.

Dialogue Brewing — (505) 633-6917

(Tues-Fri 4-10 p.m., Sat-Sun 2-10 p.m.)

Draft/Crowler/Growler Fills: Raspberry Sour, 505 Lager, Cali Common, Dark Lager, Pagina Tres Blood Orange Gose, What’s Golden Lager, Sir Dialectic IPA, Ctzn Hero Pilsner. A session IPA is coming soon.

Differential Brewing — (phone number TBA)

(Open daily 5-10 p.m.)

Draft/Growler Fills: Blue Corn Cream Ale, Wheat Ale, Blackberry Cream Ale, Light Lager, Dark Lager, Dry Stout, Amber Ale, Light Red, Xtra Pale Ale, Pale Ale. Welcome back, Differential!

Enchanted Circle Brewing Taproom — (505) 433-2642

(Mon-Thurs 11 a.m.–10 p.m., Fri-Sat 11 a.m.–11 p.m., Sun 11 a.m.–9 p.m.)

Draft/Growler Fills: Palisades Pilsner, Hells Bells Helles Lager, Backseat Blonde, Lemon Shandy, Panty Tosser Peach Wheat, Raspberry Nubbin, Purple Haze Sour, Angel Fire Amber, English Mild Ale, Red River Red, Shred-It Red, Nice Day IPA, Glory Hole IPA, Sluice Box Grapefruit IPA, Juicy Pale Ale #1, Fly Dawg IPA, Bodacious Brown, 70 Chilling Scottish, Mrs. Teats Milk Stout, Blacklake Bourbon Vanilla Porter, Whiskey Barrel Belgian Quad.

Ex Novo Brewing — (505) 508-0547

(Open daily noon-10 p.m.)

Draft/Crowler/Growler Fills: (house) The Most Interesting Lager in the World, Mass Ascension IPA, Cactus Wins the Lottery, Perle Haggard Pilsner, Aperture Hazy Pale Ale; (seasonal) Puff Puff Passion, Foam on the Range Hoppy Blonde Ale, Some Things Last a Long Time IPA, Where the Mild Things Are, Paddy O’Friendly Dark Irish Red, Coorales Light Lager, Krispy’s Kolsch, Saul Fruitman, Is and Always Was IPA.

Cans: The Most Interesting Lager in the World, Cactus Wins the Lottery, Some Things Last a Long Time IPA, Aperture Hazy Pale Ale, Mass Ascension IPA, Perle Haggard Pilsner, Krispy’s Kolsch, Saul Fruitman. Look for another run of Brexit Through the Gift Shop later this week, and another hazy IPA is coming up after that.

Bottles: Revere’s Ride (oak-aged sour saison on marionberries), Mise en Place (table saison with brett).

Flix Brewhouse — (505) 445-8500

News: Flix is closed until further notice.

High and Dry Brewing — (505) 433-5591

(Open daily 2-8 p.m.)

Draft/Crowler/Growler Fills: Ghost of a Moon (Pale Ale), Hurry Sundown (Wheat Ale), Helen: A Handbasket (Helles), Rye Orbison, Humble Affair (Coffee Stout), Summer Shapes IPA, Freedom Cage IPA. The taps rotate frequently, so call ahead to make sure the lineup is still current.

Hops Brewery — (Phone number N/A)

News: The Los Ranchos taproom at 7222 Fourth Street NW is now open daily at 3 p.m. We have heard, but not confirmed, that the location on Central has closed.

Kaktus Brewing — (505) 818-7285

(Mon-Thurs 2-9 p.m., Fri 2-10 p.m., Sat 11:30 a.m.–10 p.m., Sun 11:30 a.m.–9 p.m.)

Draft/Crowler/Growler Fills: Whiskey Ginger Ale, Amber, Left Coast Red, Longhair London Porter, Paleontology (Pale Ale), Helles, Peanut Butter Stout, Cider, DjinnJar Kombucha.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Mon-Fri 3-7 p.m., Sat-Sun 1-7 p.m.)

Draft/Growler Fills: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Royal Redhead Imperial Red, Obliviscaris Stout, Lockdown Lager.

La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)

(Both locations open daily noon–10 p.m.)

Cans: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA, Project Dank (Spring Edition); (seasonal) Altimeter IPA, Acclimated APA, Zuzax Ale (Kolsch), Sun Fade Hazy IPA. Project Dank Summer Edition arrives Friday.

Draft/Growler Fills: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA, Project Dank (Spring Edition), Pyramid Rock Amber; (seasonal) Altimeter IPA, Acclimated APA, Zuzax Ale, Extra Slice of Hefen, Sun Fade Hazy IPA, Odd Ball Experimental IPA.

La Reforma Brewery — (505) 717-1361

(Open daily 11 a.m.–9 p.m.)

Draft/Growler Fills: La Ref Lager, Maximillian (Dunkel), Turbia (Hazy IPA), Hi-Wit, Mexican Chocolate Stout, West Coast, Vato! (IPA), Bomba Scotch Ale, Wai-iti SMASH Pilsner. Growler fills are $9, with a new growler for $3.50, or you can exchange an old one for no cost.

Lava Rock Brewing — (505) 836-1022

(Mon-Thurs 4-10 p.m., Fri-Sat 11 a.m.–11 p.m., Sunday noon–10 p.m.)

Draft/Growler Fills: Volcan IPA, 32 Bravo DIPA, Petroglyph Wit, Seismic Stout, Cutthroat Red Ale, Valles Lager, Pinche Pilz, Brown Trout Lager, Vulkanland Lager, Gila Gose, Lava Juice Hazy IPA, Sandia Haze, Fall Out Pale Ale, Uno’s Bully Bitter. This is an old list, so please call to make sure what beers are on tap.

Lizard Tail Brewing — (505) 717-1301

(Mon-Thurs 3-9 p.m., Fri-Sat noon-10 p.m., Sun noon-8 p.m.)

Draft/Growler Fills: Contact the brewery for an updated beer list.

News: Rock Canyon Taproom has also reopened to dine-in customers. The new hours will be 3 to 9 p.m. on Thursdays and Fridays, noon to 9 on Saturdays and Sundays.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(All locations: daily 11 a.m.–10 p.m.)

Cans: IPA, Red Ale, Double White, Pilsner, Cerveza, Passionate Gose, Cholo Stout, Desert Fog Hazy IPA, Rita.

Draft/Crowler/Growler Fills: (house, at all locations) IPA, Red Ale, Double White, Pilsner, Cerveza, Passionate Gose, Cholo Stout, Desert Fog Hazy IPA, Double White Triple Berry; (seasonal) Rita!, Maibock, Porter, Pink Lemonade Lager, Cerveza Oscura, Saison, Eastside Special Bitter (Heights and Westside only), IPA-X (Heights and Westside only), High PA (Heights and Westside only).

Special Offers: Check Marble’s social media pages daily for constantly changing discounts and deals. Today (Wednesday) the special is TBA.

Nexus Brewery — (505) 242-4100 (brewery), (505) 445-1545 (Blue Smokehouse)

(Brewery: Sun noon-8 p.m., Mon-Thurs 11 a.m.-8 p.m., Fri-Sat 11 a.m.-9 p.m.; Blue Smokehouse: Weds-Fri 4-8 p.m., Sat 11 a.m.–8 p.m., Sun noon-8 p.m.)

Draft/Growler Fills: (house) Cream Ale, Imperial Cream, Scotch Ale, Red Ale 2.0, IPA, Chocolate Porter, Honey Chamomile Wheat; (seasonal) Czech-Mex Golden Lager, Irish Red, Lush & Aphotic Russian Imperial Stout.

News: The Blue Smokehouse has reopened as of today (Wednesday). Please note the new hours above.

Palmer Brewery and Cider House — (505) 508-0508

(Open daily 3-8 p.m.)

Draft/Crowler/Growler Fills: Export Stout, 2 Robs Make a Rita (Gose), Special B IPA, Pool Session Pale Ale, Lowcard Lager, Conspiracy Colsch.

Ponderosa Brewing Co. — (505) 639-5941 (brewery), (505) 361-1669 (El Vado Taproom)

(Brewery: daily 11:30 a.m.–9 p.m.; El Vado Taproom: Mon-Weds noon-7 p.m., Thurs-Sun noon-9 p.m.)

Draft/Growler Fills: (house) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, New Mexico Lime Lager, Bellamah Brown, Blood Orange Witbier; (seasonal) Wine Bock, Session IPA, Euro Hazy IPA, Italian Pilsner.

Cans: Blood Orange Double Wit, Hop-Mosa Hazy IPA.

Quarter Celtic Brewpub — (505) 503-1387 (brewpub), (505) 717-2536 (Juan Tabo taproom)

(Both locations open daily noon–8 p.m.)

Draft/Crowler/Growler Fills: (house) Crimson Lass, Mor-Buck IPA, MacLomas Stout, Pedro O’Flannigan’s Mexican Lager, Kill or be Kilt; (seasonal) O’Flannigan Especial, Fighting Monk Belgian IPA, Ror’s Tap 10 Series: Imperial Red, “Milg” Stout, Mangose, Citra Cra-Hazy (NEIPA), Prince of Dortness (Dortmunder).

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom), (575) 268-3511 (Clovis taproom)

(Brewery: Mon–Fri 3-9 p.m., Sat noon-9 p.m., Sun noon-6 p.m.; Downtown Taproom: Weds–Fri 3-10 p.m., Sat-Sun noon-10 p.m.; Clovis Taproom: Mon–Fri 11 a.m.–10 p.m., Sat 11 a.m.–11 p.m., Sun closed)

Draft/Crowler/Growler Fills: (house) Blonde Ale, White Ale, Vanilla Cream Ale, Irish Red Ale, West Coast IPA, New England IPA, Nitro Milk Stout, Unhinged Cider; (seasonal) Mic Czech, Resilience Pale Ale, Czar of Aberdeen, Lemonade Stand, Jason’s Bloody Gose (Downtown only). Red Door will accept old growlers as trade-ins for new ones.

Cans: Vanilla Cream Ale, Irish Red Ale.

News: The ongoing Paleta Series, a rotation of heavily fruited Berliner Weisse, has been going with different recipes every week, and it will continue going. The next flavor is TBA. Get it while it lasts.

Rio Bravo Brewing Company — (505) 900-3909

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Draft/Crowler/Growler Fills: ESB Amber, NM Piñon Coffee Porter, Beer Against Humanity IPA, El Lobo Rojo, Velvet Udders, Freak Juice Hazy IPA, Send it Pilsner, Dunkelweizen, Berliner Weisse, Lobo Louie Session IPA, Basic Witch, Squirrel Nuts, The Big Hopowski, All Shook Up Stout, Summer Honey.

Cans: El Lobo Rojo, Freak Juice Hazy IPA, NM Piñon Coffee Porter, Squirrel Nuts, Beer Against Humanity IPA, Lobo Louie Session IPA, Quarantine King, Perky Peach.

Sidetrack Brewing — (505) 832-7183

(Mon-Thurs 3-9 p.m., Fri–Sun 2-9 p.m.)

Draft/Growler/Crowler Fills: Pub Ale, Campfire Lager, Golden Ale, Icelandic IPA, Coastline IPA, Curbside Pale Ale, Teleporter, Mañana Mexican Lager, A Tribe Called Kolsch, Unclear Hazy IPA, Buzz Bomb, Mosaic Montage Hazy Pale Ale.

Starr Brothers Brewing — (505) 492-2752

(Open daily noon-10 p.m.)

Draft/Growler/Crowler Fills: (house) Starrstruck IPA, L.A. Woman Blonde, Red Zepplin, Lampshade Porter, Starrphire Pilsner; (seasonal) Somos Cerveza, Starrlite Kolsch, Ludwig Von Hazethoven, 2 Robs Make a Rita, Lost City of Gold Hazy IPA.

Steel Bender Brewyard — (505) 433-3537

(Open daily 11:30 a.m.–8 p.m.)

Draft/Growler/Crowler Fills: (house) Skull Bucket IPA, Red Iron Red, Lloyd’s 3 O’Clock Kolsch, Compa Los Ranchos Lager, Raspberry Dynamite, Mañana Hazy IPA, Steel Bender Cider, The Village Wit; (seasonals) Impromptu! Heritage Cider, Who’s Crabby? Crab Apple Cider, Cinderella Story, New Peculiar, Sugar & Spice Los Ranchos Cider, Lloyd’s Summer Vacation. Peach Dynamite arrives Thursday on tap and in 12-ounce six-pack cans. Please take note that not all of the house beers are back on draft just yet, but you can purchase individual cans to drink on site.

Bottles: Ned’s Sour Pail, The Judy, Make Mine Perfect, Cinderella Story, Saison de Luxe, Los Ranchos Cider, Who’s Crabby? Crab Apple Cider.

Cans: Skull Bucket IPA, Red Iron Red, Lloyd’s 3 O’Clock Kolsch, Compa Los Ranchos Lager, Raspberry Dynamite, Mañana Hazy IPA, Steel Bender Cider, Tangerine Dynamite, Brickie American Stout, Barrel-Aged Brickie American Stout, Sparkfitter Amber, Die Dunkel Seite, Double Raspberry Dynamite, The Village Wit, All Together IPA, Lloyd’s Summer Vacation.

Thirsty Eye Brewing — (505) 639-4801

(Open daily 3-8 p.m.)

Draft/Crowler/Growler Fills: Citrus Buzz (Orange Blossom Honey Wheat), El Drac IPA, Rented Tux (Vanilla Porter), Odin’s Eye (Sahti Inspired Ale), El Ojo Rojo (Red Ale), Father O’Malley’s Holy Water (Irish Dry Stout). There are also guest taps available, call to see what is available.

News: Thirsty Eye is reopening to customers inside and on the patio today (Wednesday).

The 377 Brewery — (505) 916-0331

(Contact the brewery for the current days and hours of operation)

Draft/Crowler/Growler Fills: Red Horse NM Lager, El CuCuy DIPA, Peach Wheat, Kolsch, Schwarzbier, Belgian Quad, Flanders Red, Ginger Beer, Wee Heavy, Milk Stout, Brut IPA, Mantango Pilsner, Hefeweisen, German Pilsner, La Puntita DIPA, Tart Cherry Sour. This list was last updated online May 3, so please call for an updated roster of beers.

Bottles: There are usually a number of specialty sour beers available. Call for details.

Toltec Brewing — (505) 890-1455

(Mon–Thurs 4-9 p.m., Fri–Sat noon-9 p.m., Sun noon-8 p.m.)

Draft/Growler/Crowler Fills: (house) Cactus Warrior (Agave Wheat), 5 Paths Pale Ale, Lupulin Guardian IPA, Shaman Stout, Sacred ALTar, Mystic Rye; (seasonals) Pom-Pina Gose, All Shook Up Stout, ApocalypTHICC Russian Imperial Stout, Marvin the Marzen, Toltec Especial, Goddess Warrior.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills), (505) 361-1834 (Westside), (505) 243-6752 (Los Lunas)

(All locations Tues-Weds 4-8 p.m., Thurs-Sat 4-9 p.m.)

Draft/Growler Fills: (house) Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Pilsner #15, Mustachio Milk Stout, Sod Buster Pale Ale, Delicious Red Apple Cider, Berry Cider; (seasonal) Blood Orange Cider, Cherry Bombade Cider, Dry Cider, Double Plow Oatmeal Stout, Dappy Haze IPA, Chocolate Milk Stout, Muddy Dubbel Belgian Ale, Forbidden Staircase DIPA, Coffee Porter, Turkey Drool, Altbier. All beer growlers are $15.50, ciders are $18.25.

Cans: Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Mustachio Milk Stout, Delicious Red Apple Cider, Berry Cider, Blood Orange Cider, Dry Cider, Rosé Cider, Brut IPA, Farmer’s Tan Red Ale, Pilsner #15. Beer four-packs are $9.95, cider four-packs are $12.

Special Offers: All IPA and pale ales for growler fills are 50 percent off on Thursdays. You can also trade in an old growler for an additional $5 off.

Turquoise Trail Brewing — (505) 717-1184

(Tues-Thurs 4-8 p.m., Fri-Sat 3-10 p.m., Sun 4-8 p.m.)

Draft/Growler Fills: Run off with a Blonde, Fade to Stout, Audrey’s Red (Red Chile Pale Ale). A West Coast-style IPA and an English brown ale are on deck.

Turtle Mountain Brewing Company — (505) 994-9497

(Open daily 11 a.m.-7:30 p.m.)

Draft/Crowler/Growler Fills: (house) Wooden Teeth American Lager, Red Rye Redux, Parasol White IPA, Hopshell IPA, Strategos Stout, Metal Snake Irish Dry Stout; (seasonal) Labour of Love (Raspberry Stout), Cran Cran Yum Yum, Ascendancy Dortmunder, The Maiden English IPA, Get Bock Inside, The Mini Session IPA, The Sir Stanley Matthews British Gold.

Santa Fe breweries

Beer Creek Brewing — (505) 471-9271

(Mon 5-9 p.m., Tues-Sun 11:30 a.m.–9 p.m.)

Draft/Growler Fills: Tres Amigos Pale Ale, IP-Ay!, Picture Rock Porter, San Marcos Stout, Rowe Mesa Red Ale, Bootlegger Blonde, Lizard Queen Imperial Blonde, Mucho Gluto Wheat, Black Wedding Black IPA, All New Mexican Amber. This batch of Bootlegger and the Amber are both made with ingredients (barley, hops, yeast) that are all from here in New Mexico.

Blue Corn Brewery — (505) 438-1800

(Weds-Sun noon-8 p.m.)

News: Blue Corn is eligible to reopen to dine-in customers, but has not set a date for that to happen.

Growler/Crowler Fills: (house) Road Runner IPA, Gold Medal Oatmeal Stout (temporarily out), End of the Trail Brown Ale, 40K Honey Wheat Ale, Atomic Blonde Lager; (seasonal) Key Lime Occupy, Brown Paper Bag Malt Liquor, B-Side Dub Stout, Honey Ginger Kolsch, Gatekeeper IPA, Whiteout Stout.

Chili Line Brewing — (505) 500-7903

(Open daily 11 a.m.–10 p.m.)

Draft/Growler Fills: Que Pasa (dry-hopped ale), Mentirosa (red sour lager), Putzao Pilsner, Pinche Guay IPA, La Bamba (dark smoked lager), Que Picante (dark red chile lager), Como Pica (dark red chile lager), Fuego (juniper and honey ale), Brumoso Hazy IPA, TDH Mosaic Pilsner, Dingle Berry Golden Ale (with blackberry, blueberry, and raspberry), Salty Dog Imperial Stout, The Corona Killer Imperial Sour Saison.

Cans: Chili Line is now offering all of its beers in 12-ounce six-pack cans or 16-ounce four-pack cans.

HoneyMoon Brewery — (505) 303-3139

(Open for pickup Tues-Sat noon-6 p.m.)

News: HoneyMoon is still only accepting online orders only for its bottled hard kombucha. It has not reopened to customers yet.

Rowley Farmhouse Ales — (505) 428-0719

(Open daily 11:30 a.m.–10 p.m.)

Cans: Germophile (Berliner Weisse), Raspberry Germophile, Fields of Rye, Meier (Meyer Lemon Gose), The Other One Hazy IPA, Germophile – Mango/Pink Guava.

Draft/Growler Fills: Agent Scully (IPA) – Season 3, Episode 6, Saison du Sarlacc – Baby Yoda Edition, Hail Stan (Farmhouse Ale), Dreams of Cats, Southern Gentleman – Melon (also in bottles).

Santa Fe Brewing Company — (505) 424-3333 (brewery), (505) 881-0887 (Green Jeans Taproom), (505) 466-6938 (El Dorado Taproom), (505) 780-8648 (Brakeroom)

(All locations open daily 3-7 p.m.)

Draft/Growler Fills: 7K IPA, Happy Camper IPA, Pale Ale, Java Stout, Nut Brown Ale, Pepe Loco, Social Hour, Freestyle Pilsner, Chicken Killer Barleywine, Sunsetter Farmhouse Ale.

Cans: All of the above are available in six-pack cans, with Chicken Killer in four-pack cans.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location), (505) 954-1068 (Rufina)

(Rufina: daily noon-8 p.m.)

News: Second Street Rufina has reopened for dine-in customers. The other locations will reopen at a later date.

Cans: 2920 IPA, Agua Fria Pilsner, Boneshaker Amber, 2019 Skookum Barleywine (regular and barrel-aged), Sloppy Sloth Zappa Hazy IPA, Dragon’s Blood Sour.

Draft/Growler Fills: Kolsch, 2920 IPA, Agua Fria Pilsner, Winsor Trail Pale Ale, Imperial IPA, Salvation Stout, Saison, A.F. Anejo (Tequila-Barrel-Aged Pilsner), Cobra Imperial Stout, Low Winter Sun, Double X ESB, Rod’s Steam Bitter, Black Shadow Porter.

Tumbleroot Brewery and Distillery — (505) 303-3808

News: Tumbleroot has reopened its Bisbee Court location on Fridays only from 3 to 6 p.m. for pickup of online orders. Go here to order beer, spirits, and hand sanitizer in advance.

Crowler Fills: Helles in Wonderland, Dry Irish Stout, Oatmeal Stout, East Root Lager, Clouded Judgment Hazy IPA, Hello Dunkel My Old Friend, Cashmere Pale Ale, Old School IPA.

Bottles: Honey DIPA, Sour Red Ale, Barrel-Aged Wheatwine, Blackberry Sour, Dry Hopped Imperial Red, Agave Barrel-Aged SMASH Barleywine, Agave Barrel-Aged Molé Stout, Whisky Barrel-Aged  Vanilla Stout, Russian Imperial Stout.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon-Thurs 2-10 p.m., Fri-Sun noon-10 p.m.)

Draft/Growler Fills/Bottles: Hoppenheimer IPA, Little Bird Blonde, Cali Common, Munich SMASH, Irish Red, Stouty McStoutface, Chocolate Rhapsody, Mexi Lager, Grapefruit Session Ale, Anniversary Lager.

Little Toad Creek Brewing and Distilling — (575) 956-6144 (Silver City), (575) 556-9934 (Las Cruces)

(Silver City: open daily noon-7 p.m.; Las Cruces: open daily 3-8 p.m.)

Draft/Growler Fills: Smart Blonde, Copper Ale, E-9 Pale Ale, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Big Ditch Brown, Pendejo Porter, Lucky Toad Lager, Peanut Butter Chocolate Stout, Wilderness Wheat.

Red River Brewing — (575) 754-4422

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Draft/Crowler/Growler Fills: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Cat Skinner IPA, Copper Chair Amber, Back Forty Farmhouse Ale, Campfire Cream Ale, Midnight Meadows Oatmeal Stout, Bad Medicine Honey DIPA, Prospector Porter, Raspberry Fruity Sour Ale, Desperado Mexican Lager.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri 10 a.m.–8 p.m., Sat 11 a.m.–5 p.m., Sun closed)

Draft/Growler Fills: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Alien Vanilla Stout, Alien Wheat, Alien Imperial Stout, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, American Lager, Toasted Coconut Porter, Whiskey Barrel Stout.

Bottles: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, Whiskey Barrel Stout.

Truth or Consequences Brewing — (575) 297-0289 (brewery), (575) 222-4986 (Las Cruces taproom)

(Both locations open daily 3-8 p.m.)

Draft/Growler/Crowler Fills: Airstream Ultra, Cosmic Blonde, Irish Red, Buckhorn IPA, Buena Vista Lager (Las Cruces only), Dripping Springs Tropical Stout, Foch Street Wheat, I Got Soul Saison, Parasol Golden Ale, Raspberry Shandy, StarJuice IPA. TorC is accepting used growlers for swapping.

Bottles (all at brewery only): 2018 Truth Serum, 2018 Whiskey Barrel-Aged Truth Serum, 2019 Fireside Tripel.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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