The last time we checked in with Lizard Tail Brewing, things were looking up after the brewery purchased and revamped the former Cantero Brewing, had plans to open multiple taprooms from Nob Hill to Four Hills to Mesa Del Sol, and was even ready to start canning and distributing beers. When I caught up with…
Author: Stoutmeister
Former sports writer in Tucson, LA, and Burque. Now I write about craft beer, which is a totally reasonable way to support my hobby of spending afternoons and evenings indulging in the finest stouts, lagers, and more.
The Week Ahead in Beer: Mardi Gras blows up even before Tuesday
There are a few new brews this week, but the big happening is the return of Mardi Gras celebrations to the breweries. It has been a long time since they have been able to celebrate this annual carnival, so quite a few places are going all out this Saturday and Sunday. In a way, this…
Brew Lab 101 survives and thrives as it expands its footprint inside and out
There is growth afoot over at Brew Lab 101 in Rio Rancho, even if most folks cannot see it yet. The brewery has expanded one suite over to help alleviate storage concerns, there are plans to expand the back patio, and a possible increase in distribution is on deck for the rest of 2022. I…
Flix Brewhouse hits accelerator as it finally gets the opportunity to reopen
Will Moorman is a patient man. At least, that is what we figured after the head brewer at Flix Brewhouse had to wait a very, very long time to resume doing what he loves compared to others whose breweries were shut down for only a few months or weeks during the pandemic. Flix, in contrast,…
New Brewers Guild executive director stoked to return to her home state
If the new executive director of the New Mexico Brewers Guild looks familiar to anyone, it would probably to the former loyal customers of one of our state’s classic brewpubs, Chama River, that is sadly no more. That alone is the first sign that a lot has changed since Tess Vidalis left New Mexico, and…
Stout Challenge XI: The first winner reclaims the title in Smooth fashion
There is no such thing is a perfect beer tasting event. Whether it is the annual IPA Challenge, or even the Brew Crew’s own Stout Challenge, something usually comes up that throws it all for a loop; sometimes it’s big, sometimes it’s small. In our case on Saturday night, we were all a bit surprised…
Stout Challenge XI: Can Canteen become the first back-to-back winner?
Super Bowl weekend is upon us, which means it is time for the Dark Side Brew Crew’s annual Stout Challenge. For the second year in a row we are changing things up slightly, with a new location and on a different day. In the past, we have usually held this blind-taste test of the finest…
The Week Ahead in Beer: From a Super Sunday to loving brews on a Monday
The downside, or upside, depending on one’s perspective, of the NFL going to an 18th week/17th game was that the Super Bowl got pushed back a week. The big game is this Sunday, followed by Valentine’s Day on Monday. In other words, pace yourselves carefully this weekend, at least those of you in committed relationships….
Rio Bravo readies a rebrand as part of an ongoing return to normalcy in 2022
The good folks at Rio Bravo Brewing had already given me a list of possible interview times for our Look Back/Look Ahead Series when I learned that their newest limited beer release, Putin’s Mistress (Rum-Barrel-Aged Coffee Imperial Stout), was due out right in between those possible dates. Luckily, director of brewing operations Austin Giorgetta also…
Small brewer license renewals come with a surprise for some this year
Back in 2019, Senate Bill 413 was passed, which had a potentially profound effect on breweries throughout New Mexico. One of its key provisions was a new requirement for every brewery to produce a minimum of 50 barrels per year, or at least have its own beers account for 50 percent of total alcohol sales….
DARK SIDE BREW CREW 