The downside, or upside, depending on one’s perspective, of the NFL going to an 18th week/17th game was that the Super Bowl got pushed back a week. The big game is this Sunday, followed by Valentine’s Day on Monday. In other words, pace yourselves carefully this weekend, at least those of you in committed relationships. For single people, release the hounds! Anyway, lots of events and specials are tied into both holidays, with a few new beer releases, and one big anniversary party is going down Saturday (again, pace yourselves).
Bombs Away recently brewed up a new batch of Ten Seconds to Helles, while also releasing Hazy Chain DIPA v.13. Bosque brings back Driftwood Oatmeal Stout just in time for the Crew’s Stout Challenge this weekend (it was a pleasant surprise). Bow & Arrow will tap Future Desert, a mixed fermentation beer with Buddha’s hand (a rare citrus) on Friday. Boxing Bear did likewise by tapping Standing 8 Stout. Ex Novo will have two special barrel-aged stouts, The Ocho and CocoGoNuts, on tap this Monday only. High and Dry will tap Dream Hammer (Chai Vanilla Wheat Ale) for its anniversary party on Saturday. La Cumbre tapped Wee Bairn 80 Shilling at the brewery taproom only. La Reforma has a special batch of Hi-Wit on nitro. Lizard Tail will release Plateau Pale Ale to mug club members today (Wednesday) for just $3 a pint, and to the general public on Thursday at all three taprooms. Marble recently added Pina Colada Wheat Ale. Red Door will release Otter Exotic (Pale Ale) on Friday at the downtown and Clovis taprooms. ReSource tapped its newest Rarity Series, FOMO Elixir IPA. Steel Bender will tap a half-barrel of Make Mine Perfect, a brett dubbel aged on Los Ranchos cherries, this Thursday. Tractor chills out on Thursday with the return of Sub-Zero Hazy IPA. (UPDATES) Canteen added Goofy-Foot Hazy IPA. Marble tapped Wellfellers Brown Ale on nitro.
Up in Santa Fe, Rowley Farmhouse Ales tapped Danke Dunkel, which was delightful at WinterBrew. Down south, Truth or Consequences Brewing will tap Palomas Porter on Thursday and Choco Raspberry Porter by Monday at the latest.
Ex Novo will roll out V for Vienna and Capybara Quinceañera (West Coast IPA) this week in cans and on draft. La Cumbre will release Cactus Shack Hazy DIPA on Friday.
As we noted recently, we are no longer listing events with each brewery capsule, but we will always include a few notable events here.
Today (Wednesday) — Bosque Nob Hill will host Trivia for a Cause: Golden Girls at 7 p.m. If Crew member Erin is able to attend, the rest of you will lose.
Friday — Goth Night & Dark Market returns to Tractor Wells Park at 8 p.m.
Rio Bravo will have a Chocolate and Beer Pairing flight available through Monday.
Saturday — Bosque North hosts a Valentine’s Gift Mini-Market starting at noon.
Boxing Bear Tramway will have a Chocolate Covered Strawberry Flight starting at noon.
High and Dry will host its Fourth Anniversary Party all day and night, featuring multiple bands, food trucks, new merchandise, and more.
The Desert Darlings return to Tractor Wells Park for Hops & Dream: The Cupid Edition, starting at 7 p.m.
Sunday — Canteen Brewhouse will close early at 4 p.m. to avoid the game. Rio Bravo, on the other hand, will host a Super Bowl party at 4.
Monday — If you are in Las Cruces, Bosque Telshor will host a Valentine’s Dinner at 5 p.m.
As always, if we have missed any beers or events, please email us at email@example.com or contact us on social media.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Instead of “Beers” being an all-encompassing list of seasonal/specialty offerings, we are now splitting everything into “Draft/Crowler/Growler Fills” for beers poured from the taps, and “Cans/Bottles” for pre-packaged beers. All beers listed are subject to change.
Albuquerque metro area breweries
Alien Brew Pub — (505) 884-1116
(Open daily 11 a.m.–8 p.m.)
News: Alien Brew Pub is open for takeout and indoor dining. Call the number for the beer and food menus.
Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub); (505) 500-8325 (Los Alamos taproom)
(Brewery: Sun-Mon Closed, Tues-Wed 4-11 p.m., Thurs-Sat 4 p.m.-midnight; Heights Brewpub: Mon Closed, Tues 3-9 p.m., Weds-Fri 3-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.; Los Alamos: Mon Closed, Tues-Weds 4-8 p.m., Thurs 4-10 p.m., Fri-Sat noon-10 p.m., Sun noon-6 p.m.)
Draft/Growler Fills: (house) Ala Lager (Mexican Style Lager), Tru Blu Pilsner, Duke City Steam-Style Lager, Bell Ringer Hazy IPA, Dr Strangehop IPA; (seasonal) Double Dead Red, Imperial Stout, Blueberry Sour (Brewpub/Los Alamos only), Mango Cider (Downtown only), Pomegranate Cider (Downtown/Los Alamos only), Apricot Cider (Brewpub only), Ginger Cider (Brewpub only), Black IPA. Irish Red is the newest addition.
Bombs Away Beer Company — (505) 554-3204
(Sun-Weds 11 a.m.–8 p.m., Thurs-Sat 11 a.m.–9 p.m.)
Draft/Crowler/Growler Fills: Proximity Pilsner, Willie Pete Wit, MK2 Pale Ale, High Speed Low Drag Lager, Operation Single Hop, Bombs Away IPA, Actuator IPA, S.A.F. P.O.G. Juice, Independence Amber, Anniversary IPA, Harvest Apple Beer, Blacked Out Stout, Condition Red Lager, Ten Seconds to Helles, Hazy Chain DIPA v.13.
Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Public House), (575) 556-9128 (Las Cruces Telshor Taproom), (505) 582-2720 (Restoration Pizza)
(Nob Hill: Sun-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m.; North: Sun-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m; Las Cruces Public House: Mon-Fri 3-9 p.m., Sat-Sun noon-9 p.m.; Las Cruces Telshor: Mon-Fri 3-9 p.m., Sat-Sun noon-9 p.m.; Restoration Pizza: open daily noon-8 p.m.; Santa Fe Market Station: Mon-Fri 3-8 p.m., Sat 11 a.m.–8 p.m., Sun 11 a.m.–6 p.m.)
Cans: Bosque IPA, Bosque Lager, Elephants on Parade, Jetty Jack Amber Ale, Scotia Scotch Ale, Open Space Haze, Pistol Pete’s 1888 Ale, Beyond the Trees Cider, Pickle Down Economics, Pickle Up Effect, Royally Stuffed (Cookie Stout), Scale Tipper IPA.
Draft/Growler Fills: All year-round cans, plus Lt. Archibald (Brown Porter), Tangerine Riverwalker IPA, Club Grimly (Frappuccino Porter), Modern Vigilante (DIPA), Crimson & Clover (Cherry Honey Ale), Scale Tipper IPA (North and Telshor only). Driftwood Oatmeal Stout has returned at the Nob Hill and Santa Fe taprooms.
Bow & Arrow Brewing — (505) 247-9800
(Brewery: Mon-Weds 3-8 p.m., Thurs-Sat 1-10 p.m., Sun 1-9 p.m.; Farmington Rambler Taproom: Weds 3-8 p.m., Thurs 3-9 p.m., Fri-Sat 1-10 p.m., Sun 1-9 p.m.)
Draft/Crowler/Growler Fills: (house) Denim Tux Lager, Scenic West Hazy IPA, Desert Water; (seasonal) Savage Times Sour IPA, Foederland Farmhouse Ale, Vida West Mexican Dark Lager, Petite West Hazy Pale Ale, Magic Desert Shop V.1 (Imperial Stout), Buffalo Plaid (Baltic Porter), Western Flair Helles Lager, Wow. Pow. (cherry cobbler inspired fruited sour), Paradox of Choice V.2 (Hazy IPA), Flora Vista Vanilla Oatmeal Stout. Future Desert, a mixed fermentation beer with Buddha’s hand (a rare citrus) debuts on Friday.
Bottles: Cosmic Arrow Brett Saison, Fast as You Red Sour, Ranch Debris Raspberry Sour, Strange Country Dark Sour, Desert Revival Apricot, Foederland Farmhouse Ale, Asleep in the Desert (Sour aged on Seyval Blanc grapes).
Cans: Denim Tux Lager, Desert Water, Savage Times Sour IPA, Western Flair Helles Lager, Wow. Pow. (cherry cobbler inspired fruited sour), Paradox of Choice V.2 (Hazy IPA), We Ride at Dawn Hazy IPA and Bummin’ Around the Badlands (Bohemian Pilsner), Flora Vista Vanilla Oatmeal Stout.
Boxing Bear Brewing Company — (505) 897-2327 (Brewery), (505) 242-2327 (West Downtown), (505) 639-4983 (Tramway), (505) 503-6341 (Firestone)
(Brewery: Mon-Weds 3-10 p.m., Thurs-Sat noon-10 p.m., Sun noon-8 p.m.; Firestone: Mon-Thurs 3-10 p.m., Fri-Sat noon-10 p.m., Sun noon-8 p.m.; West Downtown: Mon-Weds 3-10 p.m., Thurs-Sat noon-11 p.m., Sun noon-8 p.m.; Tramway: Mon-Thurs noon-10 p.m., Fri-Sat 11 a.m.–11 p.m., Sun 11 a.m.–10 p.m.)
Cans: (Year-round) Ambear Ale, Uppercut IPA, Black and Blue Tart, Chocolate Milk Stout, Headlock Hazy IPA, Body Czech Pilsner; (Seasonal) New Mexi-kolsch, Oso Otoño Brown Ale, Scotch Rocket, VantaBlack Russian Imperial Stout, Drink the Rich Imperial Pastry Stout, Metal Head American Stout, Super Cereal Hazy DIPA.
Draft/Crowler Fills: All year-round canned offerings, plus Apple Bear Hard Cider, New Mexi-Kolsch, Oso Otoño Brown Ale, Metal Head Stout, 2021 VantaBlack Russian Imperial Stout, Drink the Rich Imperial Pastry Stout, 2020 Barrel-Aged VantaBlack Russian Imperial Stout (West Downtown only), Scotch Rocket, Loose Seal Pale Ale (Tramway only), Murkito Hazy Pale Ale, Barrel-Aged Oso Oatmeal Brown Ale, Red Knuckle Irish Red, Super Cereal Hazy DIPA, Nitro Scotch Rocket (Firestone and West Downtown only), Nitro Standing 8 Stout (Firestone and Tramway only), Nitro Drink the Rich (Tramway only). Standing 8 Stout has returned at all taprooms except West Downtown.
Brew Lab 101 Beer & Cider Company — (505) 962-1587
(Mon-Thurs 2-10 p.m., Fri 2-11 p.m., Sat noon-11 p.m., Sun 11 a.m.-8 p.m.)
Draft/Cans/Growler Fills: The Bull IPA, Sassy Brunette Amber, Event Horizon Oatmeal Stout, Newton’s Apple Cider, Cherry Bomb Cider, Drought Dry Cider, Wicked Pissa NEIPA, Walter Wit, Blonde Bombshell, X-IPA 7.0, Ludicrous Speed Scotch Ale, Peachy Keen Cider, Sexi Numexi Mexican Lager, Sienna Red IPA, Blue Nebula Blueberry Cider, BBA Singularity Imperial Stout, Theobroma Cacao, Jane’s Addiction Pomegranate Cider, Honey Brown Ale, Lockdown Porter. Defused, a non-alcoholic version of Blonde Bombshell, is now on tap and available in cans.
B2B Garden Brewery — (505) 407-2046
(Mon-Weds 4-8 p.m., Thurs noon-8 p.m., Fri-Sat noon-9 p.m., Sun noon-8 p.m.)
Growler Fills: Oso IPA, Oso Double IPA, The Duke English Pale Ale, Old Yelper Red Rye, La Cueva Mexican Lager, Grande Oatmeal Stout. The trio of seasonal stouts — Pumpkin, Expresso, Black Cherry — are now available.
Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)
(Brewery and Taproom: Sun-Wed 12-9 p.m., Thurs-Sat 12-10 p.m.)
UPDATED>>>Draft/Crowler/Growler Fills: (house) Flashback IPA, Dougie-Style Amber, Pecos Trail Brown, Dark & Lusty Stout, Exodus IPA, La Luz Wheat, Laid Back Lager; (seasonals) Pineapple Cider, North 14 Pale Ale (Taproom only), Wee Bit Loco (Scottish Ale), Tangerine Wheat, Zdeno Dark Czech Lager, Lenetsky Pale Ale, Tuttle IPA, Citrasmash (Brewery only), El Gato Gordo Breakfast Stout. New this week is Goofy-Foot Hazy IPA.
Cans: Exodus IPA, Dougie-Style Amber, Laid Back Lager, High Plains Pils.
Casa Vieja Brewery — (505) 363-5176
(Thurs-Sun 3-8 p.m.)
Draft/Growler Fills: Gold Medal Hefe, Coyote Brown Ale, Ghost Stout, Spruce Tip, Loma Lager, I’ve Got Your Six Hazy IPA, Ye Old Casa Winter Warmer, Vanilla Stout
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Mon closed, Tues 11 a.m.–7 p.m., Weds-Thurs closed, Fri 11 a.m.–7 p.m., Sat 9 a.m.–5:30 p.m., Sun 9 a.m.–3 p.m.)
Draft/Growler Fills: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.
Differential Brewing — (phone number TBA)
(Weds-Thurs 4 p.m.-midnight, Fri-Sat 2-midnight, Sun 4-10 p.m.)
Draft/Growler Fills: Blue Corn Cream Ale, Extra Pale Ale, Pale Ale, Stout, Rice Lager, Irish Red Ale, Bock, Stout, Porter, Sweet Potato Cream Ale, Prosecco Beer (fruited ale).
Enchanted Circle Brewing Taproom — (505) 433-2642
(Tues-Thurs 4-9 p.m., Fri-Sat noon-9 p.m., Sun-Mon Closed.)
Draft/Growler Fills: Palisades Pilsner, Hells Bells Helles Lager, Backseat Blonde, Lemon Shandy, Panty Tosser Peach Wheat, Raspberry Nubbin, Purple Haze Sour, Angel Fire Amber, English Mild Ale, Red River Red, Shred-It Red, Nice Day IPA, Glory Hole IPA, Sluice Box Grapefruit IPA, Juicy Pale Ale #1, Fly Dawg IPA, Bodacious Brown, 70 Chilling Scottish, Mrs. Teats Milk Stout, Blacklake Bourbon Vanilla Porter, Whiskey Barrel Belgian Quad.
Ex Novo Brewing — (505) 508-0547
(Open daily noon-9 p.m.)
Draft/Crowler/Growler Fills: (house) The Most Interesting Lager in the World, Mass Ascension IPA, Perle Haggard Pilsner; (seasonal) Stay Goalden, Marryin’ Berries (Fruited Gose), Nevermore (Black Barleywine), Rescuers Down Munder, Where the Mild Things Are (English Mild), Penguin Tuxedo Stout, The Garrison (Nitro Pub Ale), Brexit Through the Gift Shop (English IPA), Kolton 45 (Porter), Stiff Upper Lip ESB, Bonks Per Hectoliters (Hazy IPA), Mountains and Mountains Stout, The Nameless Oneder (West Coast IPA). This Monday, two barrel-aged stouts, The Ocho and CocoGoNuts, will be on tap in limited amounts.
Cans: The Most Interesting Lager in the World, Mass Ascension IPA, Perle Haggard Pilsner, Cactus Wins the Lottery, Stay Goalden, Marryin’ Berries (Fruited Gose), Nevermore (Black Barleywine), Kill the Sun ’21 — Classic, French Toast, Almond Joy, Gingerbread; Penguin Tuxedo Stout, Where the Mild Things Are, Brexit Through the Gift Shop (English IPA), Bonks Per Hectoliters (Hazy IPA), Mountains and Mountains Stout. V for Vienna will return this week in cans and on draft, plus the new Capybara Quinceañera (West Coast IPA) will debut in cans and on draft.
Bottles: De-Vine Malbec Sour, Platypus Dream Pinot Sour.
Flix Brewhouse — (505) 445-8500
Draft/Crowler/Growler Fills: Luna Rosa Wit, 10 Day Scottish Ale, Nebulas Hazy IPA, Lucha Libre Mexican Lager; (Seasonal) Island Boy Tropical Stout.
Gravity Bound Brewing — (505) 308-3081
(Weds-Thurs 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 10 a.m.-9 p.m.)
Draft/Crowler/Growler Fills: Where Lightning Strikes (Hoppy Pilsner), Subtitles On (Munich Dunkel), What’s the Rush (Hazy IPA), Intangible Assets (Hazy IPA), Vague Translation (Imperial Pastry Stout).
Cans: Where Lightning Strikes (Hoppy Pilsner), Proof of Life (Vienna Lager), Let’s Get Western (DIPA), Intangible Assets (Hazy IPA), Vague Translation (Imperial Pastry Stout).
Harmon Lane Brewing at Southwest Grape and Grain — (505) 332-2739
(Mon-Weds 10 a.m.–6 p.m., Thurs-Sat 10 a.m.–7 p.m., Sun 11 a.m.–5 p.m.)
Draft/Growler Fills: Tom’s Blonde Ale, Mountain Valley Haze, Princess Peach Wheat, Grizzly Amber, Tin Cup Stout, Hard Seltzer, Vienna Saazage, Merica’s American Pale Ale, Under Pressure Bourbon Stout, Red Chile Imperial Farmhouse, You Hopin Kolschin Me, Hoppy New Beer Session IPA.
Cans: Merica’s American Pale Ale, Tom’s Blonde Ale, Princess Peach, Hoppy New Beer.
High and Dry Brewing — (505) 433-5591
(Mon 4-8 p.m., Tues-Thurs 4-9 p.m., Fri noon-9 p.m., Sat noon-8 p.m., Sun 2-8 p.m.)
Draft/Crowler/Growler Fills: Special Shapes #3 (IPA with Idaho 7), I’m Too Pretty For Pail (Pale Ale), I Chews You (IPA), Ghost of a Moon (Pale Ale), Constable Reggie (Red Ale), Ghost Fruit (Gose), Supply Chain Issues (Light Lager), Ice-Bergamot, Right Ahead! (IPA), Sharin’ Sharon (Fruited Sour). Midnight Miles (Hoppy Brown Ale). Take a Lap, a fruited wheat wine made in collaboration with Sobremesa, is now on tap. Dream Hammer (Chai Vanilla Wheat Ale) will debut this Saturday.
Hops Brewery — (505) 369-1378
(Tues-Fri 3-11 p.m., Sat 12-10 p.m., Sun 12-5 p.m.)
News: The Los Ranchos taproom at 7222 Fourth Street NW is open, but the taproom in Nob Hill has closed.
Draft/Crowler/Growler Fills: Honey Wheat, Tipsy Cow (Milk Stout), Chica (Pale Ale), Dad Joke (Kentucky Common), Irish Tan (Bitter), Hop Hill IPA, Scooby Snacks (Nut Brown with Vanilla), New Kid (Cream Ale), Poppy’s Porter, Cerveza, Sweet Honey Porter, Warm Scottish Nights.
JUNO — (505) 219-3938
(Sun-Weds 2-10 p.m., Thurs-Sat 2-midnight)
Draft/Crowler/Growler Fills: Sour Raspberry, 505 Lager, D-Lite Ale, Amber Ale, New Hope IPA, XX Export Lager. Mickey Mum’s (Italian) Pilsner is now on tap.
Kaktus Brewing — (505) 818-7285
(Mon-Closed, Tues-Thurs 2-9 p.m., Fri 2-10 p.m., Sat 11:30 a.m.-10 p.m., Sun 11:30 a.m.-9 p.m.)
Draft/Crowler/Growler Fills: Helles Lager, Longhair London Porter, Puddle Stomper IPA, Stout, Hard Cider, Formula 1 Pale Ale, Winter Warrior Black Ale, Light & Easy, Dark Bock.
Bottle-Conditioned Beers: Bigger Ben ESB, Imperial Stout, Barleywine.
Kilt Check Brewing — (505) 881-0234
(Mon-Fri 3-7 p.m., Sat-Sun 1-7 p.m.)
Draft/Growler Fills: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Royal Redhead Imperial Red, Obliviscaris Stout, Lockdown Lager, Black Sunshine Robust Porter.
La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)
(Both locations open Sun-Thurs noon-11 p.m., Fri-Sat noon-midnight)
Cans: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA; (seasonal) Acclimated APA, Project Dank Winter Edition, Gilded Age Porter, Vivid Wild Hazy IPA, Neon Rodeo Hazy DIPA, Hoplaunch IPA. Cactus Shack Hazy DIPA cans arrive Friday.
Bottles: Siren Song (Imperial red ale aged in Old Fitzgerald barrels).
Draft/Growler Fills: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA, Pyramid Rock Amber, Project Dank Winter Edition; (seasonal) Acclimated APA, Gilded Age Porter, Exterior Illumination DIPA, Weizenbock (Westside only), Barley’s Wine, Hoplaunch IPA, Bitter 20 Something (brewery only), Vivid Wild Hazy IPA, Neon Rodeo Hazy DIPA, Old School IPA, Siberian Silk (Baltic Porter), Doppelbock, Siren Song, Wee Bairn 80 Shilling (brewery only).
La Reforma Brewery — (505) 717-1361
(Open daily 11:30 a.m.–8 p.m.)
Draft/Growler Fills: La Ref Lager, Maximillian (Dunkel), Turbia (Hazy IPA), Hi-Wit (Hibiscus Wit), (seasonal) Bomba (de malta) Scotch Ale (also available on nitro), Cardamom Coffee Brown Ale (also available on nitro), Viva Panchito (WC IPA), Wai-iti SMASH IPL, Passion Punch (Tropical Fruited Wheat Ale), Lupita Lupulosa (Hoppy Red Ale). Copper Canyon Pale Ale, which benefits the Aljaba Casa Hogar children’s home in Mexico, is now on tap. A limited amount of Hi-Wit is now available on nitro.
Late Shift Brewing at The Craftroom — (505) 717-1985
(Mon-Sat 11 a.m.–10 p.m., Sun 11 a.m.–8 p.m.)
Draft/Growler Fills: La Vida Lager, Hop Hero IPL, Brewster’s Bock, Clockwork Orange Witbier, Oktoberfest, You’ll Never Walk Alone Red Ale, Bitter Blue (English Bitter).
Lava Rock Brewing — (505) 836-1022
(Mon closed, Tues-Thurs 3-10 p.m., Fri-Sat 11 a.m.–10 p.m., Sun 11 a.m.–9 p.m.)
Draft/Growler Fills: (house) 32 Bravo DIPA, Petroglyph Wit, Valles Lager, Andesite (American Light) Lager, Boca Negra Stout, NM Tru IPA, Lava Juice (Hazy IPA); (seasonal) Caldera Amber, Pinché Cerveza, Gila Gose, Barrel-Aged Wit, Abo Red Ale, Lava Lamp Sour, La Luz Hefe, Imperial Stout.
Lizard Tail Brewing — (505) 717-1301 (Heights), (505) 200-9810 (Industrial), (505) 503-7675 (Nob Hill)
(Heights: Mon-Sat noon-10 p.m., Sun noon-9 p.m.; Industrial: Sun-Thurs 11 a.m.–10 p.m., Fri-Sat 11 a.m.–midnight, Nob Hill: Mon-Wed 2-10 p.m., Thurs-Sat 12 p.m.-12 a.m., Sun 12-8 p.m.)
Draft/Growler Fills: Whiptail Honey Whit, Lagarto Loco Mexican Lager, Horned Honey Pale, Reptilian IPA, Legless Double IPA, Alligator Abbey, Chameleon Amber, Basilisk Brown, Black Bearded Oatmeal Stout; (seasonal) Musical Highway Pale Ale, Bavarian Pilsner, Rattler Red Lager, Desert Night India Black, Dank Azz DIPA, Strawberry Sour, Schwarzbier, Ginger Mead, Apricot Grand Cru, Apple Pear Cider, Berry Cider, Dubbel, English Pale Ale. Plateau Pale Ale will be available today (Wednesday) for $3 a pint for mug club members, and for everyone else on Thursday.
Marble Brewery — (505) 243-2739 (Downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)
(All locations: Mon-Weds 11 a.m.–11 p.m., Thurs-Sat 11 a.m.–midnight, Sun 11 a.m.–10:30 p.m.)
Cans: IPA, Red Ale, Double White, Pilsner, Wildflower Wheat, Cerveza, Passionate Gose, Cholo Stout, Desert Fog Hazy IPA, Rita!, Cholo Smooth, Reserve Ale, Imperial Stout, DIPA, Safeword IPA.
UPDATED>>>Draft/Crowler/Growler Fills: (house, at all locations) IPA, Red Ale, Double White, Pilsner, Wildflower Wheat, Cerveza, Passionate Gose, Desert Fog Hazy IPA, Double White Triple Berry, Rita!; (seasonal) Day Ghost, Spruce Moose Stout, Blackberry Gose, Pilsner XXXtra, Doppelator, Safeword IPA, Pina Colada Wheat, Wellfellers Brown Ale on nitro, Buurman Belgian IPA (Heights only), Cholo Smooth (Heights and Westside only), Native Land IPA (Heights and Westside only), Schwarzbier (Heights and Westside only), Vienna Lager (Heights and Westside only), Fresh Outta Context (Heights only), Grow Jet Skis (Westside only). Marble and Nexus collaborated with Hollow Spirits on the Red Beers & Rice Lager ($1 per pint will go to the Welstand Foundation to improve health equity for people of color in New Mexico), which is on tap now.
Nexus Brewery — (505) 242-4100 (brewery), (505) 445-1545 (Blue Smokehouse)
(Brewery: Sun noon-8:30 p.m., Mon closed, Tues-Thurs 11 a.m.-8:30 p.m., Fri-Sat 11 a.m.-9 p.m.; Blue Smokehouse: Weds-Fri 4-8 p.m., Sat 11 a.m.–8 p.m., Sun noon-8 p.m.)
Draft/Growler Fills: (house) Cream Ale, Imperial Cream, Scotch Ale, Red Ale 2.0, IPA, Honey Chamomile Wheat, Chocolate Porter; (seasonal) Belgian Dark Strong, Orale Mexican Lager, New Mexico Snow Storm IPA. Marble and Nexus collaborated with Hollow Spirits on their Red Beers & Rice Lager, ($1 per pint will go to the Welstand Foundation to improve health equity for people of color in New Mexico), which is on tap now.
Cans: Imperial Cream, Scotch Ale, Honey Chamomile Wheat. Lush Imperial Stout is also available in 16-ounce cans.
Palmer Brewery and Cider House — (505) 508-0508
(Brewery: Tues-Weds 3-9 p.m., Thurs-Fri 3-9:30 p.m. Sat noon-9:30 p.m., Sun 11 a.m.–5 p.m.; The Taproom at Old Town: Weds-Sat 4 p.m.–close, Sun 11 a.m.–6 p.m.)
Draft/Crowler/Growler Fills: Milk Stout, 2 Robs Make a Rita (Gose), Special B IPA, Pool Session Pale Ale, Lowcard Lager, Conspiracy Cölsch, Ala Grr (Mexican Lager), Big Bro IPA, Double Hazy IPA, Little Red Riding Hop, Export Stout.
Ponderosa Brewing Co. — (505) 639-5941 (brewery), (505) 361-1669 (El Vado Taproom)
(Brewery: daily 11:30 a.m.–8 p.m.; El Vado Taproom: Mon-Weds noon-7 p.m., Thurs-Sun noon-9 p.m.)
Draft/Growler Fills: (house) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, New Mexico Lime Lager, Bellamah Brown, Blood Orange Witbier; (seasonal) Peach Wheat, IPP (Cold IPA), Italian Pilsner, Ooey Gooey Stout. The Peach Wheat is nearly out.
Cans: Blood Orange Double Wit, Peach Wheat.
Quarter Celtic Brewpub— (505) 503-1387 (brewpub), (505) 717-2536 (Juan Tabo taproom)
(Both locations open Sun-Thurs noon-8 p.m., Fri-Sat noon-9 p.m.)
Draft/Crowler/Growler Fills: (house) Crimson Lass, Mor-Buck IPA, MacLomas Stout, Pedro O’Flannigan’s Mexican Lager, Kill or be Kilt; (seasonal) Burque Biergarten (Oaked Kellerbier), Prince of Dortness (Dortmunder), Italian Pilsner, The Hop to El Dorado (Hazy IPA), Tardy to das Party (Oktoberfest), Clean Pair of Schwarz (Schwarzbier), Irish Handcuffs Imperial Stout.
Red Door Brewing — (505) 990-3029 (downtown taproom), (505) 207-8990 (ABQAx taproom), (575) 268-3511 (Clovis taproom)
(Downtown Taproom: Mon, Weds-Thurs 2-11 p.m., Fri-Sat 2 p.m.–1 a.m., Sun noon-10 p.m.; ABQAx Taproom: Weds-Thurs 5-10 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun noon-7 p.m.; Clovis Taproom: Mon-Thurs 11 a.m.–10 p.m., Fri-Sat 11 a.m.-12 a.m., Sunday 10 a.m.-6 p.m.; Levine’s Gardens: days/hours TBA)
Draft/Crowler/Growler Fills: Vanilla Cream Ale, Irish Red Ale, West Coast IPA, Mic Czech Pilsner, Pining for Maple Breakfast Brown, Unhinged Sour Cherry Cider, Blonde Ale (Downtown and Clovis only), Unhinged Cider (Downtown and Clovis only), Mail Order Russian Imperial Stout (Downtown and Clovis only). Otter Exotic (Pale Ale) debuts on tap at Downtown and Clovis this Friday.
Cans: Vanilla Cream Ale, Irish Red Ale, West Coast IPA, Unhinged Cider, Unhinged Sour Cherry Cider, New England IPA, Pining for Maple Breakfast Brown. Cans are not available at the ABQAx Taproom.
Bottles: Mail Order Russian Imperial Stout (Downtown and Clovis only).
News: Levine’s Gardens, a new outdoor space on Main Street in Clovis, is closed for the season, but will reopen in 2022.
ReSource Brewing — (505) 312-8107
(Tues-Thurs 2-9 p.m., Fri 2-10 p.m., Sat noon-10 p.m., Sun noon-8 p.m.)
Draft/32- and 64-ounce Growler Fills: Que, Swiss? Lager, Clown Car Kolsch, Moral Compass IPA, Equality Stout, Bert Lips Schwarzbier, High on Pino Amber Ale, Doppelgänger IPA (ReSource Rotation). The newest ReSource Rarity, FOMO Elixir (IPA), is now on tap.
Bottles: ReSource now has 12-ounce bottles of their core beers available individually, or as a mixed four-pack. They will also take back your empty bottles and four-packs for re-use.
Rio Bravo Brewing Company— (505) 900-3909
(Sun-Weds 11 a.m.–10 p.m., Thurs-Sat 11 a.m.-11 p.m.)
Cans: Freak Juice Hazy IPA, Squirrel Nuts, Beer Against Humanity IPA, Lobo Louie Session IPA, NM Piñon Coffee Porter, Summer Honey, Send It Pilsner.
Draft/Crowler/Growler Fills: All the canned varieties, plus ESB Amber, Strawberry Hefeweizen, Peach Tea Ale, Half Baked (double fudge marshmallow coconut pastry stout), Green Tea Ale, 95 Schillings (Scotch Ale), Slow Pour Pils, Putin Royale (Russian imperial stout aged in cognac barrels), Barleywine, Repeat Offender (American IPA), Occu-Pied (Boston Cream Pie Pastry Stout), Bravo Blonde, Blackberry Cuvée, Putin’s Mistress (Rum Barrel Aged Imperial Russian Coffee Stout).
Rumor Brewing (formerly Ale Republic) — (505) 281-2828
(Sun-Thurs 11 a.m.–8 p.m., Fri-Sat 11 a.m.–9 p.m.)
Draft/Cans/Growler Fills: Cedro Stout, Blonde, Red Mountain, Desert Monk Belgian Dubbel, Best Coast IPA, Diablo Americano.
Sidetrack Brewing— (505) 832-7183
(Mon-Thurs 3-11 p.m., Fri 3 p.m.-midnight, Sat 1 p.m.-midnight, Sun 1-10 p.m.)
Draft/Crowler/Growler Fills: Basecamp IPA, A Tribe Called Kolsch, Smoke on the Lager, Mexican Dark Lager, Pub Ale, Italian Pilsner, Base 2 IPA, Seca Stout on nitro, Amber Lager.
Sobremesa — (505) 317-5557
(Open daily 11 a.m.–10 p.m.)
Draft/Crowler/Growler Fills: Hilltop Helles Lager, East Meets West IPA (temporarily out; Ex Novo’s Mass Ascension IPA is on tap), Atrisco Amber, Odd Yiere (Biere de Garde aged in Sheehan Winery barrels), Lullaby Dry Stout, Poquito (Italian) Pils, I&D Lager. For every pint sold of 50 Shades of Pink, a grapefruit kettle sour, a portion of the proceeds will go to Making Strides Against Breast Cancer, Take a Lap, a fruited wheat wine made in collaboration with High and Dry is now on tap.
Starr Brothers Brewing— (505) 492-2752
(Tues-Sat noon-10 p.m., Sun noon-8 p.m.)
Draft/Crowler/Growler Fills: Rock On! (Pale), Somos Cerveza (Mexican Lager), L.A. Woman (Blonde), Starr Struck (IPA), Red Zeppelin (Red), Lampshade Porter, Angel’s Flight (Fruit), Delta Blues (Gose), Monkey Knuckle (Coconut Porter), Warface DIPA, Brown Chicken Brown Cow, Starrphire Pilsner, Hazy-aversary.
Steel Bender Brewyard — (505) 433-3537
(Open daily 11 a.m. -8 p.m.)
Draft/Crowler/Growler Fills: (house) Skull Bucket IPA, Red Iron Red, Lloyd’s 3 O’Clock Kolsch, Compa Blue Corn Lager, Raspberry Dynamite, Mañana Hazy IPA, Esmerelda Italian Pilsner, Steel Bender Cider; (seasonal) Mango Dynamite, Brickie American Stout, No Place Like Home (Ruby Mild), Pour Vida Coffee Porter, Jazz Flute IPA, Hefe Lifting, Sparkfitter Amber (also on nitro). A half-barrel of Make Mine Perfect (Brett Dubbel aged on Los Ranchos cherries) will be tapped this Thursday.
Bottles: Ned’s Sour Pail, The Judy, Cinderella Story, Saison de Luxe, Los Ranchos Cider, 2019 Vintage Los Ranchos Cider, Wild & Krieky, CE-2 Cider Expedition, The Village Idiot (bottle conditioned).
Cans: Skull Bucket IPA, Lloyd’s 3 O’Clock Kolsch, Compa Blue Corn Lager, Raspberry Dynamite, Mañana Hazy IPA, Esmerelda Italian Pilsner, Mango Dynamite, Brickie American Stout, Double Barrel-Aged Brickie.
Thirsty Eye Brewing — (505) 639-5831
(Tues-Thurs 3-9 p.m., Fri-Sat 1-10 p.m.)
Draft/Crowler/Growler Fills: Citrus Buzz (Orange Blossom Honey Wheat), El Drac IPA, Rented Tux (Vanilla Porter), El Ojo Rojo (Red Ale), Odin’s Eye, Huning Highlander Scotch Ale, Biscochito Líquido, Bruiser the Pitbull American Stout.
The 377 Brewery — (505) 916-0331
(Open daily 11 a.m.–8 p.m.)
Draft/Crowler/Growler Fills: Call for an updated roster of beers.
Bottles: There are usually a number of specialty sour beers available. Call for details.
Toltec Brewing — (505) 890-1455
(Mon-Sat noon-9 p.m., Sun 11-9 p.m.)
Draft/Growler/Crowler Fills: (house) Cactus Warrior (Agave Wheat), 5 Paths Hazy IPA, Lupulin Guardian IPA, Shaman Stout, Sacred ALTar, Mystic Rye; (seasonals) Raspberry Sour, Tropical Storm Lager, New Mexico Dark Lager, Sabro DIPA, Paycheck Pilsner, Berry Nice Sour.
Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 361-1834 (Westside), (505) 243-6752 (Los Lunas)
(Nob Hill: Open daily noon-10 p.m.; Wells Park: Tues-Thurs 2-9 p.m., Fri-Sat 2-10 p.m., Sun 2-9 p.m.; Westside: Tues-Thurs 2-8 p.m., Fri-Sat 2-9 p.m., Sun 1-7 p.m.; Los Lunas: Weds-Sat 2-9 p.m.)
Draft/Growler Fills: (house) Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Pilsner #15, Mustachio Milk Stout, Sod Buster Pale Ale, Delicious Red Apple Cider, Berry Cider; (seasonal) Blood Orange Cider, Scorpion Hazy IPA, Extra Special Bitter, Bloody Helles, Turkey Drool, Dune Double IPA, Cranberry Ginger Cider, Oatmeal Stout, Copper Canyon Pale Ale, Luna De Los Muertos Russian Imperial Stout, Barnstorm Ale. Sub-Zero Hazy IPA returns Thursday.
Cans: Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Mustachio Milk Stout, Delicious Red Apple Cider, Blood Orange Cider.
Turquoise Trail Brewing — (505) 717-1184
(Weds-Sat 3:30-7:30 p.m.)
Draft/Growler Fills: Run off with a Blonde, Audrey’s Red, Turn Me Loose Amber, Cedar Mountain IPA, The Tears Have Dried (Hazy IPA), Thunder Chief (Stout), Our Time (Wheat Ale).
Turtle Mountain Brewing Company — (505) 994-9497 (Original), (505) 404-0414 (North)
(Brewery: Mon-Thurs 11 a.m.–8 p.m., Fri-Sat 11 a.m.–9 p.m., Sun 10:30 a.m.–8 p.m.; North Taproom: Weds-Sat 3-9 p.m., Sun 9 a.m.-2 p.m. for brunch)
Draft/Crowler/Growler Fills: (House) Wooden Teeth, Red Rye Redux, Hopshell IPA, Metal Snake Irish Dry Stout, Widespread Haze IPA; (Seasonal) In Port Order (English-American Porter/North only), Get Bock Inside!, Deutsches Pils, Perpetual Black Session (Schwarzbier), Forward Standard (Steam/North only), Skunker Bunker IPA, Amalgamation Barleywine.
Santa Fe breweries
Beer Creek Brewing — (505) 471-9271
(Tues-Sun 11:30 a.m.–9 p.m.)
Draft/Growler Fills: Lone Butte Lager, Turquoise Trail Cream Ale, Bootlegger Blonde, Tres Amigos Pale Ale, IP-Ayy, Black Wedding Black IPA, Rowe Mesa Red Ale, Picture Rock Porter, San Marcos Stout, Lizard Queen Imperial Blonde, Red Racer Imperial Red, Prince Jack Imperial Porter, Dragon King Imperial Stout, Golondrinas Strong Belgian Golden Ale. All batches of Golondrinas, Lone Butte Lager, Bootlegger Blonde, and Turquoise Trail are made with ingredients (barley, hops, yeast) that are all grown here in New Mexico.
Cans: Bootlegger Blonde, Turquoise Trail Cream Ale, Picture Rock Porter, Ip-Ay!, Tres Amigos Pale Ale, Rowe Mesa Red, Lizard Queen Imperial Blonde, Dragon King Imperial Stout, Red Racer Imperial Red, Prince Jack Imperial Porter.
Bottles: Barrel-Aged Lizard Queen, Barrel-Aged Red Racer, Barrel-Aged Dragon King, Barrel-Aged Prince Jack.
News: You can now find cans of Beer Creek’s finest at Black Mesa Winery, The Liquid Company, Kelly Liquor Barn, Rodeo Plaza Liquors, and LA (Los Alamos) Liquors.
Chile Line Brewing — (505) 500-7903
(Open daily 11:30 a.m.–7:30 p.m.)
Draft/Growler Fills: Que Pasa (dry-hopped ale), Mentirosa (red), Pinche Guey IPA, Que Picante (red chile rauchbier), Como Pica (green chile rauchbier), Llorona (Kviek Lager), Salty Dog (Imperial Stout), Barrel-Aged Stoked (Smoked Ale), Big T (Tart Ale), La Toxico (Hazy IPA), Imperial Pinche Guey IPA.
Cans: Chile Line is now offering all of its beers in 12-ounce six-pack cans or 16-ounce four-pack cans.
Hidden Mountain Brewing (formerly Blue Corn Brewery) — (505) 438-1800
(Open daily 11 a.m.–9 p.m.)
Draft/Growler/Crowler Fills: Feathers’ Brown, Prieta Especial Mexican Lager, Mexican Lager, Road Runner IPA, Hidden Mountain Stout, Brewmaster P’s American Wheat, Whiteout Stout, Atavist IPA, Pick Your Krausen Berliner Weisse. Gatekeeper IPA is back on tap.
Rowley Farmhouse Ales — (505) 428-0719
(Open daily 11:30 a.m.–9 p.m.)
Cans: Germophile, Monster of the Week (collaboration sour tripel with Wren House Brewing), Fields of Rye, IPA, Mountain of Light (Gose-style Wheat Ale), Mountain of Light – Apricot.
Bottles: Reverie De Peche, Tea for Two, Biere de Mars, Supernatant (Fruited Sour), Teosinte (Farmhouse Ale), Grandissant – 4x Cerise (Fruited Sour), Fields of Rye (Foeder Aged on Cherries and Currants), Fields of Cypress.
Draft: Agent Scully (IPA) – Season 5, Episode 6; Germophile, Fields of Rye, Petit Blanche – Foeder Base, Petit Blanche – Nelson Sauvin, Reinheistgenot (Kolsch), Mountain of Light (Gose-Style Wheat Ale), Supernatant (Fruited Sour), Teosinte (Farmhouse Ale), Monster of the Week (Sour Tripel), Mountain of Light – Apricot, Petite Blanche-Galaxy, Fields of Rye (Foeder Aged on Cherries and Currants), Fields of Cypress. Danke Dunkel is now on tap.
Santa Fe Brewing Company — (505) 424-3333 (brewery), (505) 881-0887 (Green Jeans Taproom), (505) 466-6938 (El Dorado Taproom), (505) 780-8648 (Brakeroom)
(Headquarters: Sun 11 a.m.–9 p.m., Mon-Thurs noon-10 p.m., Fri noon-11 p.m., Sat 11 a.m.–11 p.m.; Brakeroom: Sun 3-9 p.m., Mon-Thurs 3-10 p.m., Fri-Sat noon-10 p.m.; El Dorado: Sun-Weds 3-10 p.m., Thurs-Sat 3-11 p.m.; Green Jeans/Tin Can Alley: Sun-Thurs 11 a.m.–11 p.m., Fri-Sat 11 a.m.–midnight)
Draft/Growler Fills: 7K IPA, Happy Camper IPA, Pale Ale, Java Stout, Nut Brown Ale, Pepe Loco, Social Hour, Freestyle Pilsner, Chicken Killer Barleywine, Sunsetter Farmhouse Ale, Santa Fe hazy IPA, Adobe Igloo. Call any location for a list of current draft seasonals.
Cans: All of the above are available in six-pack cans, including Adobe Igloo, with Chicken Killer in four-pack cans.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (Original Location), (505) 954-1068 (Rufina)
(All locations: Mon-Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-8 p.m.)
Cans: 2920 IPA, Agua Fria Pilsner, 2019 Barrel-Aged Skookum Barleywine, Winsor Trail Pale Ale, One for 5 Hazy Pale Ale (Original only), Boneshaker Amber, Sloppy Sloth Mosaic Hazy IPA, Gose Town (Strawberry Rhubarb Kettle Sour/Rufina only), Cream Stout (Rufina only), Barleywine Mixed Pack (Rufina only), Kölsch (Rufina only). There are a limited number of Low Winter Sun cans available. There are also a limited number of Strata Imperial IPA cans available.
Draft/Growler Fills: 2920 IPA, Agua Fria Pilsner, Boneshaker Amber, Cream Stout, House IPA, Kölsch, Rod’s Best Bitter (Rufina and Railyard only), Low Winter Sun (Rufina only), Otowi Pale Ale (Rufina only), Skimboard Sour (Rufina and Original only), 25th Anniversary Red (Rufina and Original only), Cascade to Black Stout (Rufina only), Strata Imperial IPA (Rufina and Original only).
Tumbleroot Brewery and Distillery — (505) 303-3808
(Agua Fria Taproom: Weds-Sat 4-11 p.m.; Bisbee Court Tasting Room: Weds-Thurs 4-7 p.m., Fri 4-9 p.m.)
Cans: Sunrise Lager, Sunset Hazy IPA, Blue Corn Lager, Double Sunset Hazy IPA, Honey DIPA.
Bottles: Dry Hopped Tripel, Double Brown, Dry Hopped Imperial Red, Barrel-Aged Imperial Stout, Sour Series (Red Ale, Cherry, Blood Orange Cranberry, Brown Ale, Blackberry, Blueberry), Funk Farm (Farmhouse Ale).
Draft/Crowler/Growler Fills: Sunrise Lager, Patio Pale Ale, Sunset IPA, Honey Double IPA, Funk Farm, Gunpowder Ale (Barrel-Aged Strong Pale Ale), Barrel-Aged Imperial Stout, Helles in Wonderland. Take note, no crowlers at Bisbee Taproom.
Other breweries you need to visit
Bathtub Row Brewing — (505) 500-8381
(Mon-Wed 2-10 p.m., Thurs 2-11 p.m., Fri-Sat noon-11 p.m., Sun noon-10 p.m.)
Draft/Crowler Fills: Hoppenheimer IPA, Barnacle Babes Belgian Dubbel, Caldera Kolsch, Old School Pale Ale, Zappa SMASH Lager, Irish Goodbye Stout, New Mexi Lager, Black Rye IPA.
Little Toad Creek Brewing and Distilling — (575) 956-6144 (Silver City), (575) 556-9934 (Las Cruces)
(Silver City: open daily noon-8 p.m.; Las Cruces: open daily 4-9 p.m.)
Draft/Growler Fills: Smart Blonde, Copper Ale, E-9 Pale Ale, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Big Ditch Brown, Pendejo Porter, Lucky Toad Lager, Wilderness Wheat.
Cans: Lucky Toad Lager, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Pendejo Porter.
Red River Brewing and Distilling — (575) 754-4422
(Open Sun-Thurs 11 a.m.–9 p.m., Fri-Sun 11 a.m.-10 p.m.)
UPDATED>>>Draft/Crowler/Growler Fills: Lazy Bear Blonde, Greenie Peak Wheat, Kitchen Sink Red Ale, Catskinner IPA, Copper Chair Amber, Prospector Porter, Cabin Fever Pilsner, Bad Medicine Honey DIPA, Midnight Meadows Oatmeal Stout (nitro), Contagion Prickly Pear Sour Ale.
Sierra Blanca Brewing — (505) 832-2337
(Mon-Sat 11 a.m.–6 p.m.)
Draft/Growler Fills: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Alien Vanilla Stout, Alien Wheat, Alien Imperial Stout, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, American Lager, Peanut Butter Porter, Dos Hefe, Oktoberfest. Whiskey Barrel Aged Stout is now on tap.
Bottles: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, American Lager, Dos Hefe, Oktoberfest. Whiskey Barrel Aged Stout is now available in four-packs.
Truth or Consequences Brewing — (575) 297-0289 (brewery), (575) 222-4986 (Las Cruces taproom)
(Both locations open Mon-Thur 2-10 p.m., Fri-Sun 12-10 p.m.)
Draft/Growler/Crowler Fills: Airstream Ultra, Cosmic Blonde, Irish Red, Buckhorn IPA, Street Taco Lager, Red Maven, Absolute Zero Cold IPA (TorC only), Bad Bully Pale Ale, Star Destroyer Imperial IPA (LC only), Nut Brown Ale (LC only), Honey Winter Ale, 2021 Truth Serum Barleywine (TorC only), WBA Honey Winter Ale (TorC only), Pineapple Habañero Sour, 2021 Fireside Tripel, Masquerade Dark Cherry Saison, Interstellar IPA, Mothership IPA. Palomas Porter returns Thursday, and Choco Raspberry Porter will be on tap by Monday at the latest.
Bottles: 2018 Truth Serum (Las Cruces only), 2019 Truth Serum Barleywine (Las Cruces only), Honey Winter Ale. 2021 Truth Serum.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.
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