Recently I was sitting at Rowley Farmhouse Ales, talking about barrel-aged goodies with the bartender as I sipped on their latest edition of Agent Scully IPA. Chef and co-owner Jeffrey Kaplan then sauntered down the steps, as he often does at the end of the day to greet his customers and check on the business…
Author: Luke
Rowley Farmhouse Ales celebrates year three with a big bash
In the small town of Santa Fe, having a dedicated brewery crowd is not a given. It’s something that is earned. Take it from the long-standing beer-stitutions like Second Street Brewery, Santa Fe Brewing, and Blue Corn. They’ve been at this biz a long time, and they’ll tell you, they had to fight to stay…
Susan’s Fine Wine and Spirits celebrates grand opening of new bar space
The list of bonafide bottle shops in New Mexico is not a long one. Sure, there are a few tried and true options that we’ve turned to for our various package booze needs over the years. There are, of course, the wine super stores sprouting up everywhere like Neomexicanus hops on a Southwestern bine. But,…
A few thoughts on the Santa Fe round of the NM IPA Challenge
After all’s been done, there’s just a bit left to be said before we head on to the next and final round of the 2019 New Mexico IPA Challenge. I hope everyone enjoyed themselves on Saturday. There was a really nice turn out this weekend for the Santa Fe leg of the competition. Tumbleroot proved…
Tumbleroot digs deeper during their first year (Part 2) and hosts the IPA Challenge
For part two of Tumbleroot Brewery and Distillery’s first year in Santa Fe story, it would be a huge disservice to only talk about the beer. Yes, we’re all about the beer in the Dark Side Brew Crew, but when we talk to a brewery and distillery, with its main taproom doubling as an upscale…
Tumbleroot Brewery and Distillery digs deep during its first year in Santa Fe soil
Tumbleroot has been open to the public at both of its locations in Santa Fe for more than a year now. And, in that time, they’ve built a name for themselves in the local beer industry, established several haunts around town for their crafted spirits, and reshaped the landscape of Santa Fe’s nightlife scene, I…
Crab and Pilsner Festival returns to Second Street Rufina this weekend
Back by popular demand! This Saturday and Sunday (June 15 and 16), Second Street Brewery — Rufina’s annual Crab and Pilsner Festival returns to Santa Fe for a second round, and we’ve never been more excited to get crabs again. Last year, hundreds of Santa Feans and visitors showed up hungry and thirsty for the…
Duel Brewing gives up the fight
In the Dark Side Brew Crew, we like to think of ourselves as champions for the industry. We’re not gotcha journalism, never have been. We’re here to tell the stories of all the state’s breweries, your stories. We can only ever hope that they’re all stories brewed up with good vibes and happy endings, but…
Blue Corn Brewery hosts 3rd annual Cask Festival this Saturday
This Saturday, Blue Corn Brewery’s annual Cask Festival is back for a third round. Featuring food specials and beer from six of the Santa Fe area breweries, as well as a couple from our friends to the north, this event will once again give beer lovers plenty to sample and enjoy. This year the breweries…
Truth or Consequences Brewing played a solid hand in 2018 and plans to double down in 2019
It’s not often that I get a chance to make it southward these days with a full work schedule taking up most of my time. But, as I still actively try to get out and see as much of New Mexico as I can, I recently found myself in the lower regions of our beautiful…
DARK SIDE BREW CREW 