SANTA FE — Many folks packed into Santa Fe’s Second Street – Rufina Taproom for the second round of the New Mexico IPA Challenge on Saturday afternoon. Sixteen IPAs were poured straight from the taps, cleaned by brewers Tom and Kevin the night before. The only major variable to note was the Santa Fe palate….
Author: Luke
Monks’ Taproom says farewell to the downtown area
As you’ve all heard by now, Monks’ Taproom, Abbey Brewing Co.’s Albuquerque-based taproom, is closing its doors at the end of business on Tuesday, July 31. Yesterday, I reached out to Berkeley Merchant, general manager of Abbey Brewing, and he had this to say in a forthcoming press release: “We will miss serving our regular…
Leveling the playing field: Clean lines means a clean(er) fight
The New Mexico IPA Challenge is well underway, and the question of fairness has come up a bit, to say the least. Well, at least from a technical standpoint, rest assured, our IPA Challenge is as fair as it can be because the Brewers Guild and its volunteers have taken steps to ensure that each…
Second Street Rufina to host Crab and Pilsner Festival
On Saturday, the Rufina taproom will host Second Street’s first Crab and Pilsner Festival, and you’re all invited. The event goes from 11 a.m. on Saturday to 10 p.m. on Sunday. Yes, it’s a two-day festival, and it seems like the perfect thing to bring your dad to on Sunday, because it’s Father’s Day, in…
Red River Brewing Company opens up a whole new frontier to beer
A little back story: When I began learning about beer, real beer, all those years ago, it was because I had a dream of opening a brewery in a very specific location. This dream led to homebrewing, joining the local homebrew club, writing about beer for the Dark Side, and then working for a brewery…
New brewery/distillery plants roots in Santa Fe at long last
It’s been a couple weeks now since the new brewery/distillery and concert space/taproom have been open, and it already seems as though new life has sprung up in Santa Fe’s brewery/entertainment/nightlife community. With all inspections passed, Tumbleroot’s doors have finally swung open at both of their locations. That’s right, both of their locations. In two…
The NMDSBC presents the 2nd annual Cask Festival at Blue Corn
This Friday, Blue Corn is hosting their second annual Cask Festival at the southside location, bringing together at least half of the operational breweries north of La Bajada hill. OK, Burqueños, that’s that big hill between Albuquerque and Santa Fe. Blue Corn organized this special event with seven excellent breweries on the roster, including one…
Santa Fe Brewing goes from new packaging in 2017 to new taproom(s) in 2018
By now, we imagine that you have heard the news that Santa Fe Brewing Company is opening a third off-site taproom in downtown Santa Fe. With the announcements on social media and in the newspapers, the word has officially gotten out on the opening of their new little speakeasy. Believe me, the irony is not…
Blue Corn’s Andy Lane releases his 1st commercial recipe at beer dinner tonight
Today (Thursday), Blue Corn Brewery is hosting a collaboration beer dinner with Beneficial Farms CSA of Santa Fe. Beneficial Farms is a CSA, or Community Supported Agriculture collaborative, that provides fresh produce to its members, while supporting 30 local New Mexico farms. This particular beer dinner is also very special to our readers because Blue…
Prairie Bomb! gets deconstructed at Pulls for Pups at Rowley Farmhouse Ales
Calling all beer geeks! Many of you have tried, or at least heard of the amazing beer, “Bomb!” from Prairie Artisan Ales (Tulsa, Oklahoma). Maybe some of you haven’t, but that’s OK, too. I’m not calling you out. If you haven’t heard of it, Bomb! is a huge, 13-percent ABV imperial stout aged on chocolate,…
DARK SIDE BREW CREW 