
We’re really digging the poster.
The Crab and Pilsner Festival is free to attend. You don’t have to buy tickets or make reservations. Just get to 2920 Rufina Street early enough to buy your pilsner glass and T-shirt. All pilsners will be sold at regular pint prices, but you can buy flights as well. And, we’re pretty sure they’ll let you sample a few more, if you ask nicely.

You can wear the poster? Even better!
Blue Corn — Atomic Blond
Bosque — TBA
Boxing Bear — Body Czech
Canteen Brewhouse — High Plains Pilsner
Duel — Sorachi Ace Pilsner
Enchanted Circle — Palisades Pilsner
Kaktus — Kaktus Pilsner
Marble — Marble Pilsner
Marble Heights — Thunder From Dortmunder
Santa Fe — Freestyle
Second Street — Agua Fria Pilsner
Sidetrack — Sidetrack Pilsner
Starr Brothers — Starrphire
Steel Bender — Schnitz ‘N Giggle
Taos Mesa — Koenig Lager
Tractor — TBA
Turtle Mountain — TBA
As the name of the festival implies, it’s also a crab festival, with a menu put together by Second Street’s southern chef Milton Villarrubia, which, if you’ve ever eaten at Rufina, you’d know this man can do southern food.
MENU:
Crab and Tasso Gumbo
Cup $7.50 / Bowl $15
Succulent Gulf blue crab meat and house-made smoked Cajun Tasso Ham are cooked in a seafood stock with trinity, chef’s signature dark chocolate brown roux. Seasoned to perfection with Cajun spices and served with white rice, grilled baguette, and garnished with green onions.
Snow Crab Plate
Half Portion $18.50 / Whole Portion $37
Traditionally boiled Pacific Northwestern snow crab-cluster, served with boiled red potatoes, corn, crackers, and melted butter.
Dungeness Crab Plate
Half Portion $18.50 / Whole Portion $37
A Pacific Northwest classic! Dungeness crab served with boiled red potatoes, corn, crackers, and melted butter.
Sides
Corn on the cob – $.75 each
Red Potato – $.75 each
Andouille Sausage – $3.50
Whole Artichoke with Caper Aioli – $7
Dry Creole Spice – $1
There will also be a free live show on Saturday by guitarist Combsy, from Tulsa, Oklahoma, to keep us all entertained well into the night.

Hello, proper glassware!
To the pilsner, where mistakes have nowhere to hide, raise ‘em up!
— Luke
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