Get thee to the slopes for the Taos Brewmasters Festival returns

Happy cold, gray Thursday everyone. If you need some light back in your life, there is some good news for this weekend. The Taos Brewmasters Festival kicks off Saturday at the Ski Valley, marking its 21st annual running below the slopes. Normally, the festival is held in December, but it was pushed back this year…

NM Brewers Guild elects new board of directors

Lost amid all the recent hustle and bustle was an email from the New Mexico Brewers Guild that announced the results of the election for a new board of directors. Thankfully, someone in the Crew (Luke) was paying attention, and suggested we do a quick write-up. Each of the four new board members was gracious…

Dogfish Head swims into town earlier than expected

One of the worst-kept secrets of recent beer memory has been that Dogfish Head was coming back to New Mexico. The Delaware brewery was here long ago, but the news that it was returning was circulating throughout the local scene. The only question left was when it would arrive. Ta-da! That day is today. Dogfish…

Ponderosa’s renaissance man takes the brewing reins

Ponderosa Brewing is about to celebrate their second anniversary with a party on Saturday. The festivities include a special release, a 2014 barley wine that has been aging for 18 months. The impressive, or at least unique, fact is that beer was made four brewers ago. Ponderosa has seen a lot of change in two…

Chili Line Brewing does not go up in smoke after all

I dipped into Santa Fe’s Pizzeria da Lino last week to catch up with Alexander Pertusini, head brewer of Chili Line Brewing, to get the story on what’s really happening with the brewery. Let’s set the record straight — they’re not closed and there are no plans to close. A recent social media post kicked…

Meet the new Bathtub Row brewer and enjoy a preview of Ullrfest

Greetings, gang. Bathtub Row Brewing in Los Alamos has had a new head brewer for a while now. We’ve been meaning to track him down and pick his brain, and the planets finally aligned Wednesday. We spoke with Nic Boyden about where he’s from, what he likes, and what his plans are. We also discussed…

A craft beer taproom at UNM would benefit more than just students

Those darn Millennials. Normally, that is how to start a story about young people these days. This is not one of those days. Instead, it is time to restore hope in the youth of America. That renewal of hope comes from college students like Gus Pedrotty and Sara Collins, who are spearheading an effort to…

Bosque cans are coming sooner than expected

Bosque Brewing’s Bernalillo packaging facility is still a ways from opening, yet Bosque six-pack cans will be on shelves by mid-October. Wait, what? To clear up any confusion about what is going on, the command staff at Bosque invited me over for beers and a big old information download on Thursday afternoon. Bosque is teaming…

Rejoice for the Jubilation growler station is now operational

After the not-so-good news from Thursday, we figured you could all use something positive to start the weekend. How does the Jubilation growler station sound? Good, but is it enough? Oh, wait until you see the beer list. First, this is how it works. You can bring your own growler in, but please, make sure…

La Cumbre’s Erway speaks out against new alcohol tax proposal

The State of New Mexico is at it again. Certain legislators want to raise the taxes on alcohol to help balance the budget. While we would all like to see them actually pull off a balanced budget, this sort of move would be disastrous to our breweries, wineries, and distilleries. La Cumbre owner Jeff Erway…