Every time I would ask about the status of Bosque Brewing’s Nob Hill taproom, I would be met with a grimace on the face of co-owner Gabe Jensen. “Ask me again later,” was his usual response. So imagine my delight Tuesday afternoon when he sent a short email saying that Nob Hill was opening today…
Tag: Bosque Brewing
The best New Mexico beers of 2014 in our humble opinion
As noted in the most recent edition of The Week Ahead in Beer, the Crew put out the call for everyone’s favorite beers from New Mexico breweries for 2014. The replies from our readers, not to mention from all of our writers, were fairly diverse. We’re not gonna do an ultimate ranking or anything —…
Bosque has no plans to slow down in 2015 even after a wild 2014
Greetings everyone, Stoutmeister here with the third post in the Look Back/Look Ahead Series for 2014-15. Our La Cumbre story ran last week and our Kaktus story debuted Monday. As the year draws to a close, rather than just write up a single summary review of the last 12 months in beer, I decided to…
Membership has its benefits at New Mexico breweries — 2015 edition
As we did last year, the Crew has gathered all the information we could on brewery memberships for 2015 to give you a one-stop shopping spot to compare and contrast which ones you might want to purchase. Different Crew members have various memberships. As the photo shows, I (Stoutmeister) renewed my Tractor membership already. Still…
The Crew’s holiday beer merch guide — ABQ-area edition
As we did for Santa Fe a couple weeks ago, we do now for the ABQ metro area. The Crew, and for once this is a multi-person endeavor, has set forth and compiled a list of breweries’ merchandise to give you a handy guide for your holiday shopping. Hey, you can’t always just buy people…
Say guten tag to Heimat House and its big German beer list
Every year the various “best of ABQ” restaurant polls come out, all with some variation of “what style of restaurant would you like to see here?” Personally, I put down “German” every year, but the hipsters always want Ethiopian, because they’re hipsters and German is so 19th Century or something like that. (Oh, go cry…
Beer Notes: There is not enough time this weekend
So I usually try to keep Beer Notes limited to once a week, but this weekend screamed out for some sort of preview. Originally we were going to have a sneak preview of Heimat House, the new German restaurant/brewpub in the Northeast Heights, but they got just a bit busy preparing for their grand opening…
Beer Notes: The quiet time is upon us
Put away those sample glasses. Don’t worry about what’s being served. Festival season for 2014 is over (well, save for one event, see below) and as such, the beer news is grinding (almost) to a halt. It’s the quiet period, which usually lasts from now through the holidays, and it can be maddening for a…
Something wicked (fun) this way comes: Oktoberfiesta is back
As I was driving home from Red River’s Oktoberfest last Sunday, I had a couple questions on my mind. How much Oktoberfest is too much Oktoberfest? And can anyone really have too much Oktoberfest in their lives? The answers that I came up with were thus: “too much” is too broad of a statement, and…
Best of the (Brew) Fest plus other notes from one wild afternoon
No one got sunburned! Well, that’s how we all looked back on NM Brew Fest 5 after a long, rough Sunday (our football teams, real and fantasy, didn’t help our hangovers, either). OK, we also looked back at the many great beers we drank and how much fun we had. From the VIP barrel-aged beginning…
DARK SIDE BREW CREW 