Posts Tagged ‘Brew Lab 101’

ABQ Beer Week: Blues & Brews beer lists are now available

Posted: May 24, 2019 by cjax33 in ABQ Beer Week 2019, Blues & Brews 2019
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Once the crowd rolls in, Blues & Brews is jumping every year.

Sunday will mark the return of the annual ABQ Blues & Brews Festival at Sandia Casino, and as per usual, we have done our best to track down the beer lists for the local breweries in attendance.

For those who have not been before to Blues & Brews, it is a sizable festival located indoors at the casino. There are four levels of tickets — VIP ($62), Early Access ($42), General Admission ($32), and Non-Sampling ($12). The latter is for designated drivers and/or music fans who do not wish to drink. Our recommendation has always been for Early Access, since that gets you in an hour early at 2 p.m., where you can take your time perusing the brewery booths to find the beers you like the most or want to try for the first time.

There is also a special NM Distillers Guild event called the Cocktail Challenge. You can sample three cocktails from local distillers with your ticket, or pay an extra $10 to vote on all six, with a full-size pour of your favorite. It all benefits the Distillers Guild, whose members in attendance are Algodones Distillery, Broken Trail, Hollow Spirits, Little Toad Creek, Santa Fe Spirits, and Tractor’s Troubled Minds Distillery.

In a personal plug, I (Stoutmeister) will be selling copies of my book, Albuquerque Beer: Duke City History on Tap, at the NM Brewers Guild tent. It’s still just $20 to learn about how our modern scene evolved and about the breweries from the days before and after Prohibition.

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Beer Notes: The brewery taproom boom is not slowing down

Posted: April 30, 2019 by cjax33 in Beer Notes
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Say hello to the forthcoming Thirsty Eye Brewing, under construction now at Broadway and Gold. (Photo courtesy of Thirsty Eye)

It is a relatively quiet week out there, spring winds aside, so it felt like a good time to dust off the old beer notebook.

New brewery updates

We keep waiting for the number of forthcoming breweries to dwindle down, but that has not happened yet. There are currently five breweries with active small brewer licenses around the state which have yet to open their doors, another nine with pending licenses, and a handful of places adding a brewing license to an existing business.

  • 575 Brewing, Alamogordo (pending): This new brewery is being built from the ground up, with foundation construction having commenced on April 19 at 234 W. 8th Street.
  • B2B Garden Brewery, Albuquerque (pending): We do not have any updates on this space, located on Comanche just west of Wyoming.
  • Beer Creek Brewing, outside Santa Fe (pending): Our last trip out there found that business was going well and the brewing system was finally in place. For now, stop by and enjoy a pizza, guest beers, and even some collaboration beers made at other local breweries.
  • Black Snout Brewhouse, Albuquerque (active): The Crew will be stopping in early next week, which means that this brewery is nearly ready to open its doors on Menaul just east of Juan Tabo.
  • Boogie’s Brewery and Distillery, Deming (pending): There are no new updates for this long-awaited successor to Mimbres Valley Brewing.
  • Brew Lab 101, Rio Rancho (active): The projected timetable is for a late May opening. For more info, see our last story.
  • Ex Novo Brewing, Corrales (active): The first test batches are now running in the brewery hall, while renovations continue on the adjacent taproom building across the parking lot. We expect to return soon for a final preview story.
  • La Reforma Brewing, Albuquerque (active): The goal of opening in early June in the old Bosque location, on San Mateo north of Alameda, has not changed.
  • Lauter Haus Brewing, Farmington (pending): Progress continues on this new brewery, spearheaded by former Three Rivers head brewer Brandon Beard. The fun news? They have purchased some vintage arcade games for the taproom.
  • Looking Glass Spirits & Long Lost Brewing, Albuquerque (pending): We finally dug up an address for this newcomer, which will be located at 1803 Sixth Street NW, just three blocks south of Bow & Arrow. There is still no social media with which to follow the progress, so we will remain patient.
  • Piedra Blanca Brewing, White Rock (pending): We have no updates at this time on this brewery located in the town next to Los Alamos.
  • Public House 28, Anthony (pending): Other than the fact that this newcomer has already joined the NM Brewers Guild, we have no new info. It will be located outside Anthony at 10108 Highway 28.
  • Rail Brewery, Santa Fe (pending): We have no new updates.
  • Thirsty Eye Brewing, Albuquerque (active): The Crew has made contact with the owners and we hope to make our first trip over to 206 Broadway Blvd. SE sooner than later. You can follow their progress on Facebook.
  • Turquoise Trail Brewing, Albuquerque (pending): We have no new updates on this brewery, located on Central near Juan Tabo.

In addition to those breweries with pending or active licenses, we did learn more about the mysterious Context Brewing that popped up on the Brew to Do list that we wrote about recently. It is apparently the brewery going into a space at 816 Third Street NW. Former Brewers Guild executive director John Gozigian tipped us off to a possible brewery going into that space, but again, there is no pending license yet, so it figures to be a ways off.

New taproom updates

The home of the future Truth or Consequences Brewing taproom in Las Cruces. (Photo courtesy of T or C Brewing)

Yes, there are also more off-site taprooms still in the pipeline. Because of course there are, right?

  • Blue Grasshopper, Albuquerque (pending): Located in Wells Park, we wrote on this one before, and when there is more news to share, we will head back. We assume a license for the brewery half of the building is still in the works.
  • Boese Brothers, Los Alamos (pending): Our man Reid still has not figured out where this taproom is going to be located.
  • Desert Valley, Albuquerque (active): Progress continues on Wyoming near Comanche, which is where this taproom is replacing the former Red Door spot.
  • Desert Valley, Albuquerque (pending): Wait, what? There are two DV taprooms in the works? Yes, we have now confirmed a second one is indeed happening at 5231 San Mateo Blvd. NE. Located a block south of Osuna and the next taproom listed below, this space was under construction/renovation the last time we drove by.
  • Enchanted Circle, Albuquerque (active): The last batch of construction photos show the bar is in place, and states that the taproom is about two weeks away from being ready for opening at Osuna and San Mateo, in the shopping center on the northwest corner of the intersection.
  • Icebox Brewing, Las Cruces (pending): Even though the main brewery opened only recently, an off-site taproom is already in the works, though its exact location has not been revealed.
  • Picacho Peak, Alamogordo (pending): We have no new updates on this first off-site taproom for the Las Cruces brewery.
  • Quarter Celtic, Albuquerque (active): Construction continues apace up on Juan Tabo between Menaul and Indian School, but no opening date has been set.
  • Truth or Consequences, Las Cruces (pending): Yes, T or C is heading south to Las Cruces for its first off-site taproom, as that city is suddenly filling up fast. It will be located on East Lohman, not too far west from Interstate 25.

We will do our best to keep everyone up to date on all of these forthcoming places, as well as keeping an eye on the news at the existing places. May is going to be one heck of a busy month, including the Blazin’ Brewfest in Las Cruces (which will now be preceded by the new Las Cruces Beer Week!) on May 17 and then ABQ Beer Week, which begins May 23. Throw in some expected openings from some of the places above, and there will be no rest for the weary Crew this coming month.

Cheers!

— Stoutmeister

Beer Notes: Flix Brewhouse earns more medals while new breweries rev up again

Posted: February 22, 2019 by cjax33 in Beer Notes
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Flix Brewhouse’s Unbreakable Glass earned one of four medals at the Best of Craft Beer Awards. (Photo courtesy of Will Moorman)

Here on this blustery Friday, it feels like a good time to stay indoors and catch up on some local beer news as we empty the notebook yet again.

Flix picks up four medals at Best of Craft Beer Awards

If there is a theme early on in 2019 to some of the beer competitions going around, it is that Flix Brewhouse has come to make a statement.

The brewery/movie theater, which makes all of its beers on premises in Albuquerque, earned four medals at the recent Best of Craft Beer Awards. Three other local breweries brought home another four medals, as well.

Flix earned gold in the Baltic-style Porter category with Darth Malt, and another gold in Belgian-style Witbier for Luna Rosa, which is a year-round beer. Flix also picked up a silver for James Blond in the Belgian-style Blonde Ale or Pale Ale category, and a bronze for Unbreakable Glass in the American-style Cream Ale category.

Those medals follow up a strong performance at the Beer Army Beer Wars last month. Congrats to Flix for making New Mexico proud again!

As for the other local winners, Sierra Blanca won gold for its Green Chile Cerveza in the Chili Pepper Beer category (that was how the competition spells Chili, so please don’t yell at us), and a bronze for Cherry Wheat in the Fruit Wheat Beer category. Rio Bravo brought home a silver for its Amber/ESB in the British Bitters category, while Abbey Brewing snagged bronze for its Monks’ Dark Ale in the English-style Mild or Brown Ale category.

Congrats to one and all!

New brewery updates: Things are moving again

Another new brewery is coming to the East Central/Foothills area. (Photo courtesy of Jonathan Carlson)

The end of the partial shutdown has several of the pending breweries around town back on track. Here is the latest that we know about each.

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Brew Lab 101 aims to fuse a love of science and the science of beer

Posted: January 17, 2019 by cjax33 in New Brewery Preview
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Owner Scott Salvas said he got the biggest sign possible to announce his forthcoming Brew Lab 101 in Rio Rancho.

The partial federal government shutdown has left many pending breweries in limbo, but that does not mean their owners are giving up the dream of opening in 2019. I trekked out to Rio Rancho on Wednesday afternoon to meet the owner of one of those forthcoming breweries, Brew Lab 101 Beer and Cider Company.

Owner/brewer Scott Salvas is doing everything he can to get ready for when the Alcohol and Tobacco Tax and Trade Bureau (TTB) is reopened, which will put him good position for a possible late May opening.

“It’s coming along,” he said of the space inside two suites in the shopping center at 3301 Southern Blvd., which is just a block or so west of Turtle Mountain. “If the government would get open to help me with the licensing stuff, that would be nice.”

Brew Lab 101 is taking over the former House of Football location for its taproom, while a former nail salon in the adjacent space will be home to the brewhouse and equipment.

“I spent a lot of time trying to figure out what (size) space did I want,” Scott said. “I originally wanted 3,000 square feet. We were looking at a space down the street. Unfortunately that deal fell apart literally two days before I was going to sign the lease, which is why I’m not open right now. That was only 3,200 square feet. Then I saw these two spaces up here.”

Owner/brewer Scott Salvas has plenty of room in which to operate.

The current shopping center has everything from a gym to a trampoline center for kids called to Elevate, to the long-established restaurant Joe’s Pasta House. It also has a lot of empty suites, the curse of the modern retail center, but also a boon for prospective business owners looking for a bargain.

That, plus Scott’s desire to see if he can translate his award-winning homebrews into an actual brewery, all combined to make Brew Lab 101 an almost reality.

“I had a passion for beer brewing,” Scott said. “I’ve been brewing for about eight years. I just started brewing beers and then having parties. I have a couple big parties a year. People would come and I think through the years the beer got better. People started giving me really good comments. Folks started encouraging me to think about it.”

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