Posts Tagged ‘Marble Brewery’

The calm before the storm … of fun! Marble will celebrate its 11th anniversary with a huge street party this Saturday.

Marble Brewery is growing up fast, with its 11th birthday coming up this weekend. Naturally, being Marble and all, the staff is throwing a huge fiesta for all of its loyal patrons, with additional events and beer releases sprinkled throughout the week.

To get the lowdown on all of it, I sat down with marketing director Geraldine Lucero, who is the keeper of all celebratory knowledge at 111 Marble Avenue.

“We’ve got an event planned every night this week,” she said. “We kicked it off with our Brew Club appreciation party on the deck (on Monday). It was just our way of saying thank you to all of our loyal patrons that have been there. A lot of them have been Brew Club members for a long time. So we just gave them some free food, our way of saying thank you, that we love you, and without them we couldn’t do it. That’s what this whole week is about, saying thank you by giving (our customers) these awesome events to be entertained with.”

The beer dinner is nearly sold out tonight, while the 19.2-ounce cans will go quickly Saturday.

Next up on the event calendar is a first-time beer dinner collaboration between Marble and a popular Nob Hill restaurant.

“Tonight we are doing a beer dinner at Frenchish in Nob Hill,” Geraldine said. “Josh (Trujillo) and I met with Chef Jennifer James and her team. It’s been a weeks now, but we hosted them here to taste some beers and work on a menu. It’s going to be her first beer dinner, I believe. She said it’s a little out of my element, but she’s such a talented chef that I’m really excited to see how the dinner goes tonight. We’re close to that, a close sellout, too. We have a few seats left for that. My goal is to sell out every event this week.”

Call (505) 433-5911 to see if you can still get a reservation. The cost is $75 per person for a four-course dinner that starts at 6 p.m.

“We’re really excited about that,” Geraldine said. “We’re going to feature the last keg of the 111 Rosé that John Heine brewed. We’re bringing eight Marble team members. I’m just really excited. I love beer dinners, I love Jennifer James, and I love Frenchish. I sought them out and asked them to have this beer dinner with us because they’re amazing.”

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You do not need to wear a bunny hat to enjoy Tart at Heart’s beer lineup this year, but you could.

After waiting patiently, the beer list for Saturday’s Tart at Heart 5 is finally set and ready to go. For event details, check our previous story.

Twenty-one of the beers that will be available for sampling are from 10 local breweries, with the other eight coming from out of state for Saturday’s 2-to-5 p.m. event at Sister Bar.

If any last-minute changes occur, we will update this list. UPDATE: It turns out The 377 Brewery is also in attendance, bringing two more local sours to the event.

  • Bell’s Brewery: L’Appel du Vide-Blackberry Sour
  • Boulevard: Love Child #9
  • Bow & Arrow: Cosmic Arrow, Desert Revival
  • Canteen: Social Capital with jasmine and raspberry
  • Cantero: Tamarind Sour
  • Dialogue: Sour Raspberry, ODB Kettle Soured English Mild
  • Firestone Walker: Bretta Tangerine
  • Goose Island: Bourbon Country Bramble Rye
  • La Cumbre: Blood Orange Sour
  • Marble: 111 Rosé, Abbey Brett
  • New Belgium: Transatlantique Kriek
  • Odell: Brett Golden Sour Ale
  • Red Door: Blueberry Pie Berliner Weisse, Lemonade Stand
  • Rio Bravo: Cherry on Brett
  • Rowley Farmhouse Ales: Cote d’or Pinot Noir, Greyscale, Sonora Weisse, Grandissant (VIP only)
  • Steel Bender: Pucker Up Buttercup, Brett Innuendo, Ned’s Sour Pail, Ned’s Sour Pail with boysenberry, Viejo Agrio
  • Stone: Winter Harvest-Vintage 2014
  • The 377: Freya, Cosmos
  • Upslope: Wild Christmas

Pack some antacids, leave the car at home, and have fun this weekend. After all, there will only be about two-and-a-half hours between the end of this and the start of the New Mexico United game.

Cheers!

— Stoutmeister

Head down to Las Cruces this weekend for good beer for a good purpose.

Having a charity as a component of a beer festival is a fairly common occurrence in New Mexico. Having that charity be a brewer battling cancer is not common, but that is the case at Beer for a Cause, a special festival taking place this Sunday in Las Cruces.

Pecan Grill head brewer David Allan has been diagnosed with brain cancer, and the medical bills are understandably quite hefty. His fellow brewers are joining forces to help him out by hosting the festival at Picacho Peak from 3 to 8 p.m. For those who have not been down to visit a brewery in Las Cruces, this is a good opportunity for a good cause to do so (Picacho Peak is located at 3900 W. Picacho Ave., to further help you out).

“He is not only a great brewer and mentor but a genuinely amazing person to have in your life,” High Desert brewer David White said in a press release. “Family and friends are raising money to help in this fight. … Every little bit makes a difference.”

Tickets are just $5 apiece and available at the door. The first 500 people get a commemorative pint glass. This is not a traditional no-limit sampling event, so all pints are $5, though we are fairly certain most of the beers can be tasted before you buy (ask politely). There will also be food trucks, a silent auction, and live music from Jackson Lane, The Smokin’ Blue Band, Triple Jack, and the Derrick Harris Band. All of the proceeds will go to help David in his fight against cancer.

“You should be there, because if you are lucky enough to truly call Dr. Wackadoodle Dave your friend, then you are lucky enough,” his friend, homebrewer Dennis Talley, wrote to us in an email. “I’ve called him that for years because he’s never brewed a ‘normal’ beer in his life! Just like Dave, his beers are truly unique and brewed with passion and detail. My brother without DNA.”

A total of 15 New Mexico breweries are sending one or more kegs to the event. We will update the list as more are identified.

  • Bosque: Elephants on Parade, IPA
  • Cloudcroft: Railspike Imperial Red, Sahti Finnish Ale
  • High Desert: White Walker Stout, Cerveza
  • Icebox: TBA
  • La Cumbre: Elevated IPA, A Slice of Hefen
  • Little Toad Creek: Hop-a-Long Rye IPA
  • Lost Hiker: Ruidoso Blonde
  • Marble: Double White, Cerveza
  • Pecan Grill: Peanut Butter Pecan Porter
  • Picacho Peak: Bitchin Brown
  • Ponderosa: Schwarzbier
  • Sierra Blanca: American Style Lager
  • Spotted Dog: Bier de Chien (Farmhouse Ale), and second beer TBA
  • Tractor: TBA
  • Truth or Consequences: Good Juju (American Brown Ale)

For anyone in the Albuquerque or Santa Fe areas, this is a good opportunity for a quick trip south to try some beers unique to the area, while also supporting a worthy cause.

A big thanks to Deanna Green for sending us the information and for helping to organize this festival on David’s behalf.

Cheers!

— Stoutmeister

Senate Bill 413 passed the Roundhouse and obtained the Governor’s signature.

The good news broke Wednesday night at the top of the page listing bills signed into law by Governor Michelle Lujan-Grisham. Senate Bill 413, which we profiled just recently, got the signature that craft breweries were hoping for and will become effective on July 1.

To sum up the benefits of the bill, breweries will now be able to sell beer at 11 a.m. on Sundays (no more waiting until almost halftime of NFL games); they can have private celebration permits for events like weddings, graduation parties, and so on; there will be minimum standards (50 barrels a year or 50 percent of all sales coming from beer brewed on site) for businesses to hold a small brewer license; and the excise tax has been ironed out, with breweries paying $.08 per gallon on the first 30,000 barrels produced. There are also benefits for cider producers and craft distillers.

In a legislative session crammed with so many bills, and an uncertain environment with the change in governors, no one was quite sure if the bill would pass. Thanks to State Rep. Javier Martinez and Senator Mimi Stewart, Guild lobbyists Al Park and Jason Weaks, and the tireless work of Tractor Brewing co-owner/president Skye Devore (who publicly spearheaded the Brewers Guild’s efforts), this bill not only passed both houses, but it reached the governor’s desk. At that point, all everyone could do was wait and hope it would not come down to Friday’s final deadline.

Thankfully, that wait ended Wednesday night, as Rep. Martinez tweeted out the news of the bill being signed, and a whole lot of online congratulations followed throughout the New Mexico craft beer community.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

A while back, a whole slew of local brewers gathered at the Marble Heights location to eat, drink, share stories, laugh, and of course create a new collaboration beer in advance of the upcoming Craft Brewers Conference. Gracias Greg, named for MavLab head brewer Greg Dupy, is now available at Marble (all locations) and Toltec, and figures to roll out soon at the other participating breweries — Bosque, Canteen, Santa Fe, and Turtle Mountain. We can also note that the brewing day took place long enough ago that Andrew Krosche and Dan Cavin, who brewed for Chama River/Kellys, participated. (Fear not, both have found new brewing jobs, with Andrew returning to Marble, and Dan joining the staff at the soon-to-open Ex Novo Brewing in Corrales.) The reason it took so long for Gracias Greg to appear on tap is that it is a lager, checking in at a sessionable 4.5-percent ABV. If the weather ever makes up its mind outside, this seems like a crushable porch/patio brew. Grab one and raise it in honor of all of our local brewers, as a portion of the proceeds goes back to the New Mexico Brewers Guild.

Also, take note that there are NM United watch parties at a slew of breweries and taprooms this Saturday for the 6:30 p.m. road game at Rio Grande Valley. In addition to the official fan group, The Curse, hosting parties at Starr Brothers and Rio Bravo, you can also watch the games (via ESPN+ streaming) at Toltec, Red Door, and all three Marble locations. Do take note, if you want a seat at a lot of these places, get there early, especially at Starr Brothers.

On the new beer front this week, there are a few other options to check out. Boese Brothers recently rolled out Zeus Juice and a Marzen, and will add Prickly Pear Sour during the ABQ Artwalk this Friday. Boxing Bear managed to sneak a few new brews in late last week in the Murkito Hazy Pale, OktoBEARfest, and Mosaic Mountain IPA. La Cumbre brings out Acclimated American Pale Ale on tap and in cans on Friday, while also adding Helles Lager, Tres Padres Belgian Tripel, and The Magestic Stag Scotch Ale on tap. Marble is also feeling silky smooth with Cashmere SMASH. Nexus brings back Mango Milkshake IPA at the Blue Smokehouse only (for now). Ponderosa blossoms with more Blood Orange Double Wit. Red Door puckers up with Lemonade Stand. Steel Bender resurrects The Goose is Loose and Out to Pasture. Toltec has added The Salty Orchard, a pear/peach gose, and Vamanos, a coffee brown ale, in time for Craft Course Wednesday. Tractor says yeeha with Cowgirl Coffee Stout. Turtle Mountain flies in with Yum Yum Breeze.

Up in Santa Fe, Blue Corn brings back its tasty Scotch Ale. HoneyMoon adds three new kombucha styles in Cidrucha, Lupolo Seca, and Cereza Negra. Tumbleroot has Honey Double IPA back on draft. Over in Los Alamos, Bathtub Row whipped up 50 Shades of Haze, Amber, and American Wheat.

Continue reading for all the news that is fit to blog for the week of April 1.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, and one in Red River also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

St. Patrick’s Day is this Sunday, so as one would expect, there are gonna be a whole lot of themed events and Irish-style beers coming out this weekend. Just try not to overdo it; people really don’t like the “jolly, drunk Irishman” as much as pop culture likes to pretend (or worse, act like a certain infamous MMA fighter who hails from Ireland). Quarter Celtic, naturally, is one of the best places to enjoy a proper NM twist on the holiday. The brewpub celebrates its anniversary party on both Saturday and Sunday. There will be a limited menu of Celtic fare only (so no nachos, folks), with lots of delicious beers available, of course. Outside there will be a tent and a separate beer station, plus live music. Get there early for the barrel-aged Irish Handcuffs Imperial Stout. Marble is bringing music back to the downtown stage with a St. Paddy’s Day Festival on Saturday featuring the Squash Blossom Boys, The Riddims, The Moon Thieves, and Red Light Cameras, plus of course Paddy McNitro Stout will be back on tap at all three locations. Canteen will have a St. Paddy’s Celebration with bagpipes at 3, music by Beloved at 4, and plenty of beer and food specials. Remember, you can also take six-packs of Irish Red home. Rio Bravo will host a St. Paddy’s Brunch and Beer Pong starting at 11 a.m. Tractor has Adam Hooks playing a selection of classic hits by The Pogues at the Nob Hill Taproom on Saturday at 5 p.m. Second Street will have the Albuquerque & Four Corners Pipe ‘N Drum Band at the original location on Sunday at 4:30 p.m., with a full menu of special Irish foods available all weekend at all three locations, plus plenty of special beers on tap.

There is also the big Steel Bender second anniversary party, which we previewed in a separate story. It will include a very Irish-themed Sunday in terms of food and beers.

On the new beer front this week, there are a few options to check out. Ale Republic has switched up quite a few taps, with Brown Bear Brown, Blonde, Trail Head DIPA, and Lone Wolf (American Light Ale) now available. Bow & Arrow has the new Coyote Cool (Red Saison) in bottles and on tap. Cantero has a new Lager and Mango Fria on tap. Dialogue drops some Munich Dunkel and Belgian Dark Strong with cherries, along with Dry Irish Stout this weekend. Flix Brewhouse is feeling Marvelous with a new oatmeal stout, plus Saison De Walt makes its annual return. La Cumbre added an Irish Red and Pogue Mahone stout. Marble recently introduced Chicansima, a Mexican dark lager brewed in collaboration with the National Hispanic Cultural Center. Ponderosa tapped the long-awaited Belgian Golden Strong, and Cocoa Puffs Baltic Porter should be on tap by this weekend. Steel Bender has Daydream Belizer, a chocolate-and-coffee Belgian ale, available on Friday, plus Los Ranchos and CE-1 Ciders on Saturday, and Mulvaney’s Irish Red on nitro on Sunday.

Up in Santa Fe, it’s quiet again, but that won’t last long. Over in Los Alamos, we got an update from Bathtub Row with plenty of seasonal brews available, including an Irish Red and an Imperial Stout.

Continue reading for all the news that is fit to blog for the week of March 11.

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The New Mexico Brewers Guild Board of Directors has selected Marble’s Leah Black as its next executive director.

The next step in the evolution of the New Mexico Brewers Guild will come with the appointment of its new executive director, who just happens to be someone familiar to most people involved in the local craft beer community.

Marble Brewery public relations and social media director Leah Black will officially succeed John Gozigian on March 25. The Board of Directors chose Leah based on her connections throughout the industry, her marketing background, and her enthusiasm for, well, just about everything.

“Social media is my passion, but the beer industry (as a whole) is my passion,” Leah said. “It’s really hard, because I have a big chunk of my heart here (at Marble). But, I also am a firm believer in paying attention to what the universe brings to you.”

Initially, Leah did not apply for the job. The Board eventually reached out to her and others who seemed like good candidates.

“We advertised that the position was available, we advertised through our newsletter, on Indeed, and also on Brewbound dot com,” John said. “A lot of the resumés we were getting through employment websites, nobody really had relevant experience. We did get a handful of resumés from the local beer community and we actually had several good candidates. It was a tough decision, actually.

“When we weighed each candidates’ skills and personality, reputation within the community, everything gelled around Leah. We didn’t get much through our traditional sources. What the Board decided to do was reach out to people in the community that they thought would be good candidates.”

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The Marble team presents a check to Sierra Nevada for the sales of Resilience IPA. From left, brewer John Carroll, packaging line director Nate Jackson, head brewer John Heine, and president/brewmaster Ted Rice.

The results are in from one big charitable effort on the part of several New Mexico breweries, and they are good. Marble Brewery presented a check for more than $22,000 to Sierra Nevada Brewing’s Camp Fire Relief Fund on Friday, all from the sales of Resilience Butte County Proud IPA.

Marble was one of six New Mexico breweries, along with 1,400 across the country, to take a Sierra Nevada recipe and make a beer where 100 percent of proceeds went to charity. It was needed to help the victims of the wildfires in Northern California that crept right up to the outskirts of Chico, where Sierra Nevada’s original brewery is still located.

“It’s so insane, and the biggest thing we wanted to do is thank everyone, because it was everyone’s consumption of this fantastic beer that helped us raise so much money,” said Marble social media director Leah Black. “It was with 1,400 other breweries around the country, so ours is just a small chunk of what will help this cause.”

Steel Bender Brewyard reported that it raised $9,500 for its batch of Resilience, while Canteen Brewhouse, Quarter Celtic Brewpub, and Cloudcroft Brewing did not have their final figures available. Rowley Farmhouse Ales still has some Resilience on draft, so if you never got to try this flavorful West Coast IPA, head up to Santa Fe and drink for a good cause. UPDATE: Cloudcroft also still has it on tap, so if you are headed south for the weekend, make sure to stop by.

A huge thank you to all the participating breweries, to Sierra Nevada for coming up with the idea, and of course, as Leah said, to all the hopheads who bought a pint or two.

Enjoy the weekend!

Cheers!

— Stoutmeister

The reddish lettering in the upper left amounted to the totality of the initial announcement that the NIPAC was canceled for 2019.

The NIPAC is dead.

Over the weekend, in the quietest way possible, the Brewing News left a small note on the front page of the National IPA Challenge website that the annual competition was canceled for 2019. It was perhaps the final, inevitable outcome after last week’s national furor over a story by publisher/owner Bill Metzger that ran in the Great Lakes edition of Brewing News, a national publication with multiple regional editions that comes out every two months.

Metzger chose to resign over the controversy following the publication of his blatantly sexist/misogynistic story. He later claimed it was satire in a futile effort to save himself, but few in the national brewing community saw it that way. A number of New Mexico breweries withdrew from the NIPAC in protest, making public statements condemning Metzger.

From Bosque Brewing: “Hey, Bosque Family. It is with serious disappointment that, in light of a recent article published by Brewing News, we are writing to let you know that we are pulling our beers from the National IPA Challenge effective immediately.

“The sexist and racist remarks made by editor Bill Metzger were deeply upsetting and do not reflect our sincere belief that the brewing industry should be an inclusive community free of misogyny, racism, or any behavior of the like.

“This decision was a very obvious one to make, and we appreciate your understanding.”

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It’s time to gather with 700 of your closest beer-loving friends at WinterBrew.

WinterBrew 2019 is so close we can almost taste all the great beers that will be poured at the Santa Fe Farmers Market on Friday from 5 to 9 p.m. If you were not one of the lucky 700 to get a ticket, well, you might be able to land the extra pass the Crew has in hand for the festival.

I love tapping into New Mexico beer history, so the first person to correctly answer the following question will be the winner. Since this event is in Santa Fe, we stuck with a theme for that town.

Q. What current Santa Fe landmark was a brewery way back in the 19th century? Hint: It currently has a connection to someone famous beyond just New Mexico.

Send us an email at nmdarksidebrewcrew@gmail.com with your answer. We will announce when the contest is over on social media (Facebook/Twitter/Instagram), so keep an eye out there. The winner will be informed directly via email. If you are the winner, just meet the Crew out front at 5 p.m. (we will have our shirts on for easy identification). This is just one small way to give back to you, our loyal readers.

UPDATE: The question was answered correctly on Thursday at 5:30. It was the Jean Cocteau Theater, owned by George R.R. Martin. He’s kinda famous, right?

Now, for everyone that is going, we present the beer lists for 16 of the 18 attending breweries. Hopefully we get the other two before long.

  • Abbey: Monks’ Ale, Monks’ Dark Chocolate, Monks’ Tripel Reserve, Monks’ Grapefruit Wit
  • Bosque: Driftwood Oatmeal Stout, Open Space Haze, Elephants on Parade Tart, Frostbit Wit, Fistful of Churros, Bosque Cider
  • Bow and Arrow: TBA
  • Chili Line: TBA
  • Cloudcroft: Chai Spiced Porter, Oatmeal Stout, Railspike Red Ale, Trainwreck IPA
  • HoneyMoon: Camellia Flor, Camellia Blanco, Cidrucha
  • Lost Hiker: Snowpocolipse (Winter Warmer), Midnight Squirrel Stout, Rye Knot (Belgian Pale w/ Rye), Connectivity IPA
  • Marble: Desert Fog, Double White, Coffee Porter (NEW! Replacing Cholo Smooth), Sympathy for the Pork Chop (Smoked Marzen)
  • Picacho Peak: I Heart Chocolate Porter, Twisted Windmill (DIPA), 575 Scottsman, Dirty Blonde, Javelina Black (American Stout)
  • Red River: Lazy Bear Blonde, Midnight Meadows Oatmeal Stout, Back 40 Farmhouse Ale, Super Bad Medicine Bourbon Barrel-Aged Honey DIPA
  • Rowley Farmhouse Ales: No B.U. IPA, Petite Blanche (available from 5 to 6:10 p.m.), Cote d’Or Double Cerise (6:10-7:20), Sin Barreras Mole Barrel-Aged Stout with fresh raspberries (7:20-9)
  • Santa Fe: 7K IPA, Getta Witness (Witbier), Pepe Loco (Dark Lager), Chicken Killer 2.0
  • Second Street: 2920 IPA, Jackplane Imperial Porter, Agua Fria Pilsner, Boneshaker Special Bitter, 2018 Anniversary Ale, 2018 Skookum (Barleywine), Barrel-Aged Skookum, Chin Gose, Kolsch, MBV Stout
  • Sidetrack: Hobo King Lager, Dark Engine Stout, Turntable IPA, Buzz Bomb, plus cask of Dark Engine with cacao nibs and coffee
  • Starr Brothers: There Gose Them Boyzz, Brown Chicken Brown Cow, Lost City of Gold (Hazy IPA), Zombies in the Manger (Biscochito Stout)
  • Truth or Consequences: Bad Santa (Spiced Winter Ale), Good Juju (American Brown Ale), Irish Red, Palomas Porter, Supernova Hazy DIPA, Truth Serum (Barleywine, in bottles)
  • Tumbleroot: Captain SMASH (Rum Barrel-Aged SMASH Barleywine), Orange Chocolate Stout (nitro), Farmhouse Saison, Pale Ale
  • Turtle Mountain: Tiempo Mañana IPL, Darker than Darkness (Schwarzbier), Stockholm Syndrome (Baltic Porter), Deep Depravity (Barleywine), plus the archived 2016 Depravity and then 2017 Infinitesimus

Those are a lot of big, malty, chewy beers, so make sure to pace yourselves. WinterBrew is always a blast of an event, whether you take the Rail Runner or drive and spend the night in Santa Fe (please do not drive up and back if you are drinking). There will be food inside, but it might not hurt to load up at Second Street Railyard next door beforehand.

See you all tomorrow night.

Cheers!

— Stoutmeister