Greetings, New Mexico craft beer lovers. Stoutmeister here with the Metro Edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, giving you a list of their current beers on tap as well as any special events going on in Albuquerque, Rio Rancho, and Bernalillo. Look for the State Edition, which will include everywhere from Taos and Santa Fe up north to Las Cruces and Silver City down south, this Thursday.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

As more and more restaurants bring in craft beer to their taps, they are also embracing the concept of beer dinners. This is good news for all those who consider themselves both food and beer connoisseurs. Turtle Mountain has begun special beer and food pairings every Friday. While they don’t always have the pairing known by Wednesday, we will always try to update this site with the information before the dinner is served. Meanwhile, Chama River has a beer dinner Thursday at 6:30 p.m. It’s $45 for five courses and five beers, including the Class VI Golden Lager, Jackalope IPA, Radioactive IPA, Hefe Nice Day, and the new Wee Bit Loco Scotch Ale. Call the number in the Chama entry below for reservations. In addition to Chama and Turtle combining their own food and beer, other breweries and brewery restaurants are joining forces as well. The Stumbling Steer and Bosque are teaming up for a dinner Thursday at 6:30 p.m. It costs $45, but you get a five-course meal paired with five delicious beers. Bosque’s Pathfinder Pils, Cumulus Wheat IPA, and Scotia Scotch Ale will be poured, along with the Steer’s Pigsticker Pale Ale and Rawhide Red Ale. Give the Steer a call to make your reservations. The more people that attend these events, the more special pairings there will be in the future. And maybe in the future it will fall on a night where at least one of us in the Crew can attend.

UPDATE: Turtle Mountain will have a special cask of Saison du Soliel dry-hopped with Sorachi Ace this Friday. The food dish it will be paired with is TBD. TMBC’s beer entry below also got an update, so scroll down to check it out.

The breweries are back to cranking out their seasonals, with some old favorites coming back to tap as well. Bosque unleashes Scale Tipper Batch #4, their follow-up to their IPA Challenge winner, plus the Fade to Blackberry Sour. Boxing Bear now has Ambear and Standing 8 Stout. Chama River has Hardscrabble ESB. Il Vicino has brought back Panama Joe Coffee Stout and Exodus IPA. Kaktus promises not to pull the football away from Charlie Brown. La Cumbre went full hop-bomb with Full Nelson DIPA on tap and in bombers. Marble has its Rye Bretta back. Tractor has a fresh batch of Tupac Cali Red. Turtle Mountain’s Heidelberg Helles is back and an Altbier is on deck.

Continue reading for all the news that is fit to blog for the week of August 25.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, Pale Ale, Kolsch, California Commons, Berliner Weiss, Ladron’s Peak. Berliner Weiss and Ladron’s Peak are the most recent additions to the lineup. The Ladron’s debuted at the Beer Premier earlier this summer and was a huge hit. It’s one of the most unique beers you will ever taste (and thusly hard to describe). Can’t wait to head over, order some grub from NY Pizza Dept. next door and enjoy a pint or two.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: Farmhouse Pale Ale, Pathfinder Pils, Bosque Lager, Fade to Blackberry Sour, Scale Tipper Batch #4. The Lager (4.8% ABV, 20 IBU) is a good place to start on the menu. Pathfinder Pils (5.9% ABV, 35 IBU), a Bohemian style, is now on tap as well to help beat the last of the summer heat. It’s a delicious, malty-sweet beer.

News: Construction has begun on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central.

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Scale Tipper: Beers in the more distant future will include a pumpkin ale, Oktoberfest, and a barley wine. Plus, Bosque will be aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

UPDATED >>>> Beers: Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Sun Bear Summer Ale, Red Panda Session Red. New to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The other somewhat recent additions to the lineup are the Sun Bear (4.8% ABV, 30 IBU) and Red Panda (4.6% ABV, 65 IBU). Sadly, the popular Bear Knuckle DIPA has run out for now.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Stinky Pinky, DADU Honey Wheat Ale, Triad IPA, Barely Legal Bourbon Oak Stout, 12 Step Apricot Ale, Wise Ass Watermelon Wheat, Atomic Rye Red. Both the Apricot and Watermelon went on tap recently, while the Atomic Rye Red is the newest beer listed via BBB’s Facebook page. The Stinky Pinky (5.3% ABV) is a hefeweizen infused with grapefruit. The DADU (8.2% ABV) is almost like a beer/mead hybrid. The Triad (6.6% ABV) uses a mix of three hops for a bigger, bolder flavor, plus additional dry hopping has given it a stronger aroma.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hardscrabble ESB, Double Rainbow, Nutty Professor, Hefe Nice Day! Hardscrabble (5.4% ABV, 35 IBU) is the new entry to the lineup. The Double Rainbow (4.8% ABV, 20 IBU) is a blackberry beer. The Hefe Nice Day! (4.5% ABV, 15 IBU) won the Brew Crew’s recent Hefeweizen Challenge. Nutty Professor is a pecan brown that’s very sweet in flavor. You might want to get a waffle to go from across the freeway at Nexus and bring it over, then pour the NP on top.

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s a damn contradiction of a beer, but it’s wonderful.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Fest Beer, Vienna Lager, Sessa’s Wet Hop Cascade Pale Ale, Citra IPA, Exodus IPA, Henhouse Saison, Panama Joe Coffee Stout. There was a whole lot of tap turnover at the Canteen this week. Citra IPA (8.3% ABV, 65 IBU) and the return of Exodus (7.8% ABV, 100+ IBU) will keep the hopheads happy. Welcome back to a Crew favorite, the GABF gold-medal winning Panama Joe (8% ABV, 37 IBU). Speaking of GABF, Henhouse will be entered in the Pro-Am this year. Mike Archibeck teamed up with Doug to brew this unique new beer.

News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

Beers: Kolsch, Cream Stout, Banty Rooster (Hefe IPA), London Porter, Honk Ale, Solstice Pilsner, Banaweizen, Charlie Brown. The Kolsch, Honk, and Charlie Brown are new to the roster, replacing the Amber, ESB, and Jabberwocky IPA. The Solstice is another recent addition, brewed with two types of Belgian malts and German hops. It’s sweet and refreshing on a hot day. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Full Nelson, Saison d’Hommel, Fievre d’Abricot, Old Hop, New Hop. The newest beer on tap is Full Nelson (8.5% ABV, IBUs listed as “stupid”), a powerful DIPA that’s also available in bombers. If you need good hops but less of them, try Old Hop, New Hop (5.4% ABV, 41 IBU), an American pale ale that uses Centennial (old) and Simcoe (new) hops. The Saison (7.5% ABV, 35 IBU) and the Fievre (7.8% ABV, 25 IBU) are also available for sale in bombers.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Lizard Tail Brewing — (505) 717-1301

(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)

Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, Honey Pale Ale, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout. Both Brandon and I have had chances to visit Lizard Tail, which is the newest brewery in town located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize is malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The Honey Pale Ale (6.3% ABV, 35 IBU) has a nice little hop kick to it. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved.

News: Lizard Tail’s happy hour runs Thursday through Sunday from 3 to 6 p.m. You get $1 off food, flights, and pints.

A Dubbel and a Porter are next up.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

Beers: Red Light Lager, Brau, Double White, Saisonette, Rye Bretta. Brau (7.1% ABV) is a new German-style Sticke Altbier. The Rye Bretta (6.7% ABV) is back on tap; it’s a barrel-aged pale ale with some serious funk. It debuted in cask format back during ABQ Beer Week. The Saisonette (4.2% ABV) is one of the lower alcohol beers we’ve seen this summer.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

News: A fresh batch of Imperial Red is headed to GABF soon. Hopefully it will also be on tap at the brewery soon.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Rye Pale Ale, Blackberry Hefeweizen, Altbier. Brewer Kaylynn McKnight cranked out two new seasonals in the Blackberry Hefeweizen and the popular Altbier has also returned. The RPA (5.9% ABV) has somewhat muted rye flavor, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Pi IPA, West Coast Red, Porter, Lost Grain ESA, Apricot Wheat. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, American IPA. The American IPA was a new version of the Rattlesnake IPA brewed especially for the 4th of July. The Irish Red was also back on tap.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers at Nob Hill: Apple Cider, Javi Light Lager, Pilsner Roja, Berry Cider, La Llorona Dry Hop Amber, Milk Mustachio Stout, C+C IPA.

Beers at Wells Park only: L4 IPL, Maibock Lager, Trekker Red Belgian Ale, Barley Wine, Berliner Weisse Sour, F.Y.F.A. IPA, Tupac Cali Red. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Pilsner Roja is a crisp, Marzen-style beer that tastes good in the hot summer months. If you need a hop punch to the face, the F.Y.F.A. (F— Yeah Friday Ale) is a much more hop-forward IPA than what Tractor usually creates. The Berliner Weisse Sour takes a traditional German-style weiss beer and twists it into a sour. It’s an acquired taste. The most recent additions to the lineups are the La Llorona Dry Hop Amber and Tupac Cali Red.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

On Thursday, Tractor’s pLOUD music series at Wells Park continues with ‘Merican Slang performing at 8 p.m. Kimo’s will provide the food.

At Nob Hill on Saturday, the latest Perfect Pub Pet class runs from noon to 1 p.m. It costs $15.

Tractor’s In the Mix series continues Saturday at Wells Park with DJ Shakedown performing from 9 p.m. to midnight.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

UPDATED >>> Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Monochrome Milk Stout, Berry Cherry Wheat, Pork ‘n’ Brew Brown Ale, Dog Daze Summer Lager. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The newest beer on tap is the Monochrome Milk Stout. I got to enjoy this decadently smooth beer from a guest tap at Boxing Bear. The Berry Cherry Wheat is nearly out, with an Altbier waiting in the wings to replace it.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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