Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.
We technically entered into autumn this week, but it’s been acting like fall for a while in the craft brewing world. While the big boys (Samuel Adams, Sierra Nevada, etc.) have been filling the shelves with their pumpkins and marzens since August, breweries in New Mexico are now catching up. Hey, you all were drinking so much of their stock this summer they were fighting to keep up with demand. Now that things have cooled off (literally, I guess), the locals are releasing their fall beers as well. Don’t worry, the Crew will soon have enough beers to do a double challenge. In the meantime, Back Alley’s Oktoberfest debuted at Hopfest. Broken Bottle’s Oktoberfest went on tap today. Il Vicino has both a Pumpkin Porter and a Pumpkin Saison. La Cumbre has Witch’s Tit (pumpkin) and an Oktoberfest. Ponderosa has jumped on board quickly with an Oktoberfest, just their second seasonal. Turtle Mountain’s Oktoberfest went on tap this week. Bosque has an Oktoberfest and a pumpkin in the works, as does Chama River. Blue Corn is also working on an Oktoberfest for the near future.
With festival season in full swing and breweries gearing up for GABF next month, there were only a few new beers (or old favorites) popping up this week. Bosque has brought back its popular Olde Bosky Porter, plus there’s a Simcoe IPA on tap. Broken Bottle resurrected Cactus Juice, made with prickly pears. Chama River has The Hound, an amber ale.
Up in Santa Fe, Santa Fe’s small-batch beer is Carne’s Peachy Camper, plus the first in their Ever Changing Series, a Double White IPA, is due out this week. Second Street has Rod’s Best Bitter and Boneshaker Bitter back on tap.
Continue reading for all the news that is fit to blog for the week of Sept. 22.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
ABQ Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.
Back Alley Draft House — (505) 766-8590
(Hours 4 p.m.-11 p.m. daily)
Beers: Soroche IPA, Red Ale, Berliner Weisse, Octoberfest. We enjoyed the Octoberfest over at Hopfest, so hopefully it’s on tap for a while so we can get some more. BADH has been fighting to keep with demand lately, so we can’t guarantee all of these beers will be on tap through the weekend. Don’t worry, though, as BADH always carries a large swath of beers from across New Mexico and the world.
Bosque Brewing Company — (505) 750-7596
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)
Beers: Fade to Blackberry Sour, Acequia Wet Hop IPA, Rebel Brit, Bosque’s Burnin’ Red, Olde Bosky Porter, Simcoe IPA. The Rebel Brit is a variation of the Mellow Brit. Also an American brown ale, it was brewed with London Ale yeast to produce a unique but tasty flavor. Fade to Blackberry finds some balance between the sweet blackberry flavor and the usual tartness of a sour. Scale Tipper #4 (7.4% ABV, 100+ IBU) is out for the time being as the remaining stock is bound for GABF next month. In its place is Acequia, brewed with fresh-picked hops from Colorado. It was our pick for the best hoppy beer at Septemberfest recently. Both the Blackberry and Acequia are nearing the end of their run. The Burnin’ Red, with a new recipe, is back on tap. Also back on tap is an old favorite in the Olde Bosky Porter.
Cask: Yup, Bosque is doing a cask now, because they love us all that much more (actually, they just recently acquired some casks to do these sorts of things, but we can pretend). This week’s cask offering will be the Olde Bosky with coffee added. That should wake us all up Friday afternoon/evening.
News: Construction continues on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central. Bosque has also signed a lease on a new taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.
Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.
Beers in the more distant future will include a pumpkin ale, Oktoberfest, and a barley wine. Plus, Bosque is aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Red Panda Session Red, Uppercut IPA. Recent additions to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The other somewhat recent addition is the Red Panda (4.6% ABV, 65 IBU), while the Sun Bear Summer Ale has vanished with the arrival of fall. Sadly, the popular Bear Knuckle DIPA has run out for now, but the punchy Uppercut IPA is back.
News: Glassjaw DIPA went into the fermenter back on Sept. 17. It should debut in the weeks ahead.
Broken Bottle Brewery — (505) 890-8777
(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
UPDATED >>> Beers: 12 Step Apricot Ale, Wise Ass Watermelon Wheat, Atomic Rye Red, Elixir Vanilla Cream Ale, Stray Dog IPA, Cactus Juice, Oktoberfest. The Stray Dog, Apricot, Watermelon, Atomic, and Elixir went on tap recently, while the Cactus Juice is the newest beer listed via BBB’s Facebook page. It’s made with prickly pears. The Oktoberfest went on tap today (Wednesday).
Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.-10 p.m.)
Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.
Events: Cazuela’s now features a live guitarist every Friday.
News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver and also captured a gold medal in the stout category at the 2014 State Fair Pro-Am.
Chama River Brewing Company — (505) 342-1800
(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Hardscrabble ESB, Wee Bit Loco, The Hound (Amber Ale), Valle de Oro Pale Ale. Wee Bit Loco is a new Scottish ale and was our pick as the best malty beer at Septemberfest. Hardscrabble (5.4% ABV, 35 IBU) another recent entry to the lineup. The Valle de Oro (5.5% ABV, 35 IBU) was brewed in honor of the Friends of Valle de Oro, the wildlife shelter in the South Valley. For every pint sold, $1 will be donated to the shelter. The Hound (6% ABV, 40 IBU) was described as “a roasty fall amber.”
News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s got everything you want in a stout.
UPDATED >>> Events: Chama is hosting a beer dinner Thursday at 6:30 p.m. It will feature all five of the beers that Chama is sending to the Great American Beer Festival next week. Call the number above for reservations, they’re required, and it’s $45 per person. It will be your first chance to try Cosmic Dog, a new coffee stout. Zach, we’re all poor, can you save some of that for us after you get back from Denver? Thanks.
Il Vicino Brewing Canteen — (505) 881-2737
(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)
UPDATED >>> Beers: Irish Red, Sessa’s Wet Hop IPA, Exodus IPA, Henhouse Saison, Elmo’s IIPA, Pumpkin Saison, Pumpkin Porter, Mimosa Beer. The Elmo’s (10% ABV) is a modified version of the Elsa Imperial IPA with Mosaic hops added. Citra IPA (8.3% ABV, 65 IBU) and the return of Exodus (7.8% ABV, 100+ IBU) will keep the hopheads happy. Henhouse will be entered in the GABF Pro-Am this year. Mike Archibeck teamed up with Doug to brew this unique new beer. If you need to get your fall fun going, the Pumpkin Saison and Porter are a good place to start. We lean toward the porter, but, uh, we’ve got “Dark Side” in our name. The Mimosa was a late addition to the lineup. It’s got a wheat base infused with blood oranges.
News: Il Vicino posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.
Kaktus Brewing — (505) 379-5072
(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)
Beers: Kolsch, Oyster Stout, Banty Rooster (Hefe IPA), Helles Lager, Honk Ale, Alanna’s Amber, Banaweizen, Charlie Brown. The Oyster Stout and the Alanna’s Amber are the newest entries. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.
Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
The Desert Darlings belly dancers will perform from 6 to 9 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out. This week’s event will be masquerade-themed, so wear your masks.
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Full Nelson, Project Dank, Across the Pond, Tank 10 Red Ale, Witch’s Tit, Oktoberfest, Levitated (Imperial) Pilsner. Well, hello there Oktoberfest (5.4% ABV, 35 IBU). It debuted last Saturday while we were all at Hopfest. Oh, darn, we’ll have to head over and try it along with the Levitated, which debuts with a release party on tap and in bombers today (Wednesday). The other somewhat recent additions include the popular seasonal pumpkin beer, Witch’s Tit (7.5% ABV, 30 IBU), plus Across the Pond (6.5% ABV, 65 IBU), a British-style IPA, and Tank 10 Red Ale (6.8% ABV, 85 IBU), which is a wonderful combo hop bomb/malt blast of a beer, just the way we like ’em. The Full Nelson (8.5% ABV, IBUs listed as “stupid”) is a powerful DIPA, but the brewer has run out of bombers for sale. You may still find some around town. Project Dank (7.5% ABV, “a lot” IBU) is back with a fresh batch.
News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.
Lizard Tail Brewing — (505) 717-1301
(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)
Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, Honey Pale Ale, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout, Porter. Both Brandon and I have had chances to visit Lizard Tail, which is one of the newest breweries in town, located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize is malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The Honey Pale Ale (6.3% ABV, 35 IBU) has a nice little hop kick to it. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved. We’ll have to go back to try the new Porter (5.6% ABV, 35 IBU).
News: Lizard Tail’s happy hour runs Thursday through Sunday from 3 to 6 p.m. You get $1 off food, flights, and pints.
A Dubbel is next up on the rotating beer tap list.
Marble Brewery — (505) 243-2739
(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)
Beers: Red Light Lager, Double White, Imperial Red, Wilderness Pale Ale. The Imperial Red is back on tap. This batch was brewed for GABF in Denver next month. Wilderness is a pale ale brewed with local spruce and pine. A portion of the profits will be donated to the Wilderness Society. Otherwise it’s a relatively light seasonal list as Marble is at capacity brewing the regular beers for distribution.
Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.
Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.
The annual Mountain Rescue Brew Fest will run this Saturday from noon to 11 p.m. There will be plenty of live music, special giveaways, and more (plus a special new beer). We’ll have more on this event coming up.
Marble will hold a release party for their Pumpkin Ale on Oct. 15.
Nexus Brewery — (505) 242-4100
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Rye Pale Ale, Blackberry Hefeweizen, Altbier. Brewer Kaylynn McKnight cranked out a new seasonal in the Blackberry Hefeweizen while the popular Altbier has returned. The RPA (5.9% ABV) has somewhat muted rye flavor, while the sweeter malts tend to dominate this beer. It’s a good summer beer, perfect for sipping slowly on a hot afternoon.
Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.
Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463
(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)
Beers: Unchallenged IPA, West Coast Red, Robust Porter, Lost Grain English Summer Ale, Apricot Wheat. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Sawmill Stout, XPA1 Pale Ale, Helles Lager, Double IPA, Oktoberfest. Porter Pounder and I went over for the grand opening recently. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex. As for the beers, they are all the initial batches, so expect some modifications/changes going forward. Needless to say we both liked the Stout (5.2% ABV, 22 IBU) the best, but we’re dark beer guys (then again, you could also call us dark beer snobs, so consider that). Porter Pounder liked the XPA1 Pale Ale (5% ABV, 35 IBU), which will always be a rotating single-hop pale ale. The Crosscut Kolsch (4.9% ABV, 25 IBU) is almost like a Kolsch/hefeweizen hybrid. The Ghost Train (6.2% ABV, 75 IBU) needs some work, but the brewer has already identified what went wrong in the first batch and is working on correcting that for the next run. The new Double IPA (7.7% ABV, 90 IBU) begs to be tried in the near future. The even newer Oktoberfest (5.7% ABV, 17 IBU) is also calling our name.
News: A Schwarzbier is in the works.
Red Door Brewing — (505) 633-6675
(Noon to midnight all week)
Beers: Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider. We have been excited to try Red Door ever since they first invited us to visit many months ago. They are now open and their initial batches of beer are all quite good. The Roamer Red (6% ABV) was a favorite for Porter Pounder, sitting midway between hoppy reds like Marble and sweeter reds like the standard Irish variety. The Paint it Black (5.5%) is served on nitro, so it’s criminally smooth. The potent Threshold IPA (6.6% ABV) should appeal to local hopheads. Beware the Unhinged Cider as it checks in at 7.9 percent, but you don’t taste the alcohol. A wheat beer is in the fermenter, with Boxing Bear supplying their Hairy Mit Hefe as a temporary placeholder.
Sandia Chile Grill — (505) 798-1970
(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)
Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re going to dispatch E-Rock (he needs a new assignment) to re-establish our lines of communication with Sandia Chile Grill.
News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.
The Stumbling Steer — (505) 792-7805
(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)
Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.
Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)
(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight. Last call 30 minutes before close. No package after midnight. Brewery tours Saturday at 1 p.m.)
UPDATED >>> Beers at Nob Hill: 6% Humidity 9% ABV Cider, Barnstorm Ale, Javi Light Lager, Milk Mustachio Stout, La Llorona Dry Hop Amber, Berliner Weisse, Tupac Cali Red.
Beers at Wells Park only: L4 IPL, Pilsner #15, 4 Seasons 1 Week Cider. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Berliner Weisse Sour is a variation of a traditional German-style wheat beer that has the qualities of a sour. It’s an acquired taste. The most recent beer additions to the lineups are the Barnstorm Ale, La Llorona Dry Hop Amber, which is drier yet more flavorful than most ambers, and Tupac Cali Red. The 4 Seasons 1 Week Cider is a variation of the 6%-9% (these names, oy), slightly sweeter and it’s only 7.2-percent ABV.
Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.
Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.
The Solos on the Hill series is back at Nob Hill tonight at 8:30. Cali Shaw will be performing.
Tractor’s pLOUD music series at Wells Park continues Thursday with Youngsville performing at 8 p.m. Kimo’s Hawaiian BBQ will provide the food.
Wells Park will host a Red or Blue Party, a sort of political mixer for everyone. It starts at 7 p.m.
The ABQ Slam Poetry City Championship will be held at Wells Park on Saturday at 6 p.m.
The In the Mix series continues Saturday at Wells Park as DJ Cloudface will perform at 9 p.m. Kimo’s again provides the sustenance.
After an afternoon of NFL games on the projector screen at Wells Park on Sunday, the I’ll Drink to That variety show kicks off at 4 p.m. with music, poetry, comedy, and more.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Monochrome Milk Stout, Pork ‘n’ Brew Brown Ale, Saison du Soleil, Oktoberfest. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. The newest beer on tap is the Oktoberfest, a beer I will have to trek out to Rio Rancho to sample. I got to enjoy the decadently smooth Monochrome Milk Stout from a guest tap at Boxing Bear.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Daily 11 a.m.–10 p.m.)
Beers: Berliner Weiss, Funkadelic Dunkel, Night Train (Schwarzbier), Scorched (smoked olde ale), Alpha Reaper (Imperial Red Ale). If the Alpha Reaper (9% ABV, 100 IBU) sounds imposing, that’s because it is. A wet-hopped imperial red, it was made with 50 pounds of fresh Chinook hops grown in Colorado. Now good luck keeping “Don’t Fear the Reaper” from getting stuck in your head. The most recent German-style beer addition is the Night Train (5% ABV, 32 IBU), a darker lager made with two types of German malts and noble hops. The Funkadelic (5.8% ABV, 30 IBU) is a Bavarian-style brown ale, with Crystal hops added to balance the big malt bill. Scorched debuted last week. I got the chance to try both Funkadelic, which is exceptionally smooth, and Scorched, which is exactly the big old smoky blast you would expect.
News: An Oktoberfest and a pumpkin ale are in the works, while further down the line we are really looking forward to an imperial stout and a barley wine.
Duel Brewing Company — (505) 474-5301
(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)
Beers: Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Marcel (Witbier), Whistler (Blonde), Manikin Small Scottish-style Dark Ale, Oaked Grunewald (Barrel Aged Imperial Porter). Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.” Todd also said his supply of the Oaked Grunewald is very limited, so hurry over before it runs out.
Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.
Santa Fe Brewing Company — (505) 424-3333
(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)
Beers: Oktoberfest, Carne’s Peachy Camper, Double White IPA, Wet-Hop Pale Ale. The Peachy Camper is this week’s entry for Small Batch Saturday, while the Pale Ale is on tap for a short time. Kriek, SFBC’s popular sour, is not on tap, but it is available in bombers around the state. The first beer in the new Ever Changing Series is a Double White IPA, which will debut with a release party this Friday. We’ll have more on the event soon.
Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.
News: SFBC will be busy pouring beers at multiple events this weekend, including Durango Oktoberfest on Saturday and Sunday. On Saturday, they will also be at the South Valley Chili Fest. And, as they have been the last few weeks, SFBC will be at the Santa Fe Ski Basin Fall Gold sale, which will hold its final event this Sunday.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
Beers: Kolsch, Wet-hopped Otowi Pale Ale, Pivotal IPA, Atalaya Altbeir, Citra Weizen, IPA, Rod’s Best Bitter, Boneshaker Bitter. The Steam Bitter and Scotch Ale have run out, but the Rod’s Best Bitter and Boneshaker Bitter are back.
Events: Kodama Trio are playing Friday at the original location. The Alto Street Band plays Saturday.
Shows at the Railyard include Andy Primm on Friday, Christina Herr & Wild Frontier on Saturday, and the Watermelon Mountain Jug Band on Sunday.
Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!
Other breweries you need to visit
Twisted Chile Brewing — (575) 835-2949
(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)
Beers: IPA. Twisted Chile has been open for a while as a restaurant, but as the name might imply, they will be brewing their own beer on site. Located in Socorro at 115 Abeyta St. W, they will be the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado.
News: A stout is in the fermenter. When it’s ready we’ll try to head down to Socorro and do a proper write-up for Twisted Chile.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.