Fridays are always a good day to catch up on all the news that would otherwise slip through the cracks. This week, we have some changes with the front-of-house at Rio Bravo, two special brews for college rivals UNM and NMSU, a Saturday beer fest at Rock & Brews, and, yes, of course some news on forthcoming breweries and off-site taprooms.
Moving and shaking at Rio Bravo
Rio Bravo has turned over three key positions recently, all designed to help the brewery run even better than before.
“We’ve got a lot of new people in here,” head brewer Ty Levis said. “We’re seeing some big changes, some real social media push, some (big) events coming up.”
As many have probably heard, Amberley Pyles is the new marketing and social media director. She brings a wealth of experience from her time at Marble Brewery.
Joining her are bar manager Chrystal Buzzard, who comes from Vintage in the Northeast Heights, and general manager Aaron Jackson, who has managed at numerous bars and restaurants at night over the years in addition to corporate management during the day.
Aaron and Amberley have already been making sure Rio Bravo takes advantage of its huge beer garden in the back for outdoor concerts and other events.
“We’ve had quite a few concerts back there now that we’ve had 300-plus people,” Aaron said. “We have many more to come this next month.”
One of the biggest upcoming events at the brewery will be its second anniversary party on September 22. That day will also mark the debut of The Burger Stand at Rio Bravo, which will make it the first brewery in the Wells Park neighborhood with a full kitchen.
“It will keep people here for a second beer,” Ty said. “It really does make a difference in the grand scheme of things.”
Rio Grande Rivalry gets its own beers
For those who do not subscribe to the Albuquerque Journal, you might have missed the back-to-back stories on two local breweries partnering with our state’s two main universities.
Bosque Brewing will join forces with New Mexico State to create Pistol Pete’s 1888 Ale, a blonde ale that will first go on tap at the Las Cruces taproom (natch). It will eventually be available at both Albuquerque locations as well, and at Aggies sporting events in Las Cruces.
“We are really excited to do this beer in collaboration with NMSU,” Bosque owner Gabe Jensen wrote in an email. “We have had great support in Las Cruces and being an alum of NMSU, just made this make sense. Not to mention how excited I am to have this beer available year round. It’s one of my favorite beers we’ve done.”
Once the Bosque production facility in Bernalillo is done, the 1888 will be canned as well and available in statewide distribution.
Meanwhile, the University of New Mexico will team up with Kellys Brew Pub and Santa Fe Dining to create Lobo Red Ale. There are plans to eventually can this beer as well, but for now look for on tap at Kellys and UNM sporting events. It should also be available at Chama River and Blue Corn, the other two breweries owned by parent company Santa Fe Dining.
Rock & Brews taps a wide variety of beers for patio festival
Before summer completely disappears, Rock & Brews is hosting a beer festival on the patio this Saturday from 2 to 5 p.m. There are special VIP tickets available in advance, which gets you two special pours and a commemorative shirt. Regular tickets cost $15 if you purchase in advance, going up to $20 at the start Saturday.
The beer list definitely has a fruity theme to it. Here is the mix of unique local and regional beers on tap.
- Boxing Bear: AppleBear Cider
- Marble: Strawberry Gose
- Ponderosa: Raspberry Saison
- Rio Bravo: Pink Boots Pale Ale (brewed in collaboration with ABQ chapter of Pink Boots Society)
- Sierra Blanca: Cherry Wheat
- Starr Brothers: Piney the Apple
- Steel Bender: Saison de la Rosa (exclusive pour)
- Golden Road: Tart Mango
- Great Divide: Grapefruit Roadie
- Oskar Blues: Fugly
- Uinta: Lime Pilsner
- Upslope: Belgian Blonde with guava
New brewery and taproom updates
We have news on two forthcoming taprooms, but at the request of the breweries, we are withholding their names. One taproom will be somewhere in the university area. We do not know the exact location, but it is a ways off, so stay tuned.
The other taproom is from an existing brewery in Southeastern New Mexico, but it will not be in the same town as its mothership. Instead, it will be the first craft taproom in Roswell. With a population of more than 45,000 people, Roswell is the largest town in New Mexico with no craft brewery or taproom to call its own. Again, once we get the green light to name the brewery and identify the taproom location, we will share it.
As for new breweries, we do have one new name since our last Beer Notes. Elkins Brewing is looking to open in Grants some time in the near future. As of right now, Elkins does not have any social media presence that we could find. If that changes, we will share it on our corresponding social media pages.
Otherwise, the forthcoming brewery list remains as follows (in Albuquerque unless noted): Bare Bones Brewing (Cedar Crest), BLUE, Bombs Away Beer Company, Cantero Brewing, Glencoe Distillery and Brewery (Ruidoso), Guadalupe Mountain Brewing (Carlsbad), Hollow Spirits, Lava Rock Brewing, Lost Hiker Brewing (Ruidoso), Switchback Brewery (Cloudcroft), Red River Brewing, Toltec Brewing, Tumbleroot Brewery and Distillery (Santa Fe), Volume 31 Brewing.
Also, while Sandbar Brewery and Grill is now open, its small brewers license is still listed as pending, so it does not yet have its own beer on tap. When it does, we will head over to try it.
That is all for now. See some of you at the Slayer/Behemoth/Lamb of God show on Saturday!