Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.
La Cumbre is turning seven years old next week, and it will kick off a long series of anniversary events this weekend. Head up to Silva Lanes for some bowling against the La Cumbre staff on Sunday at 1 p.m. Get a team of four together (it’s $5 per player). Each team will play two games, with the points totaled from both in the end to determine who has the highest score and is eligible for prizes. Email firstname.lastname@example.org to sign up in advance. Monday features Ramen Night at the taproom, hosted by Chef Steven Ormsby from Savor from 5 to 9 p.m. Tuesday will feature a beer dinner with My Sweet Basil at the taproom at 6:30 p.m. It costs $50 per person for five courses and reservations can be made by emailing email@example.com. We will list all of the remaining events in this column next week.
On the new beer front this week, there are a few options to check out. Bosque has Barrel-Aged Double Sunshine Stout on tap as well as for sale in bombers. Kaktus has a slew of new beers in the lineup, including Oatmeal Raisin Stout, Puddle Stomper IPA, and St. Paul’s Porter. Kelly has added 35 N Coffee Porter to its regular lineup, with plenty of new seasonals including Pumpkin Pie Lager and Cap Spackler DIPA. Marble has a fresh Cascade IPA. Quarter Celtic added a SMASH Comet Session IPA. Steel Bender added Porter for Humanity, a new charitable beer, and this Saturday they start the 4 Casks of Christmas with Candy Cane American Stout.
Up in Santa Fe, Blue Corn has a fresh batch of Ginger Braggot and also added Conspirator Doppelbock. Second Street doubles up on the porters with Pecos Porter and Cherry Wood Smoked Imperial Porter. Over in Moriarty, Sierra Blanca rolls out a fresh batch of Whiskey Stout.
Continue reading for all the news that is fit to blog for the week of November 27.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
Ale Republic — (505) 281-2828
(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)
Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Single and Ready to Mingle. The most recent addition is the Single and Ready to Mingle (5.5% ABV, 30 IBU), a Belgian-style ale.
Alien Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.
Bistronomy B2B — (505) 262-2222
(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)
Beers: Contact the brewery for an updated list.
The Blue Grasshopper — (505) 896-8579
(Noon to 11 p.m. most days, call for more info)
Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.
Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.
Boese Brothers Brewery — (505) 382-7060
(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)
Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Grapefruit Pale Ale, Oktoberfest, Sour Strangehop, Double Dead Red. The Double Dead Red returned recently, so enjoy it while it’s still fresh.
Weekly Events: Saturday—Downtown Growers’ Winter Market, 10 a.m.-1 p.m.
Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.
Bombs Away Beer Company — (505) 554-3204
(Hours: Mon–Fri 2 p.m.–close, Sat–Sun noon–close)
Beers: Short Fuse Blonde Ale, BABC IPA, Willie Pete Wit, Low Order Porter, High Speed Low Drag Lager, Wild Card Spiced Ale, Brisance Bitter, Bag Drag BPA, Arsenal English Amber, Proximity Pilsner, MKDeuce Pale Ale, Primer Pub Ale, Actuator IPA, Stockpile Stout, Phil’s Incendiary IPA. Welcome to the listings, Bombs Away! The newest brewery in the Southeast Heights is now open at 9801 Acoma Road SE. The Phil’s Incendiary IPA was brewed up for a great cause, so head over to try it soon. Stockpile is a nice, robust beer that is perfect for the season.
Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)
(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)
Beers: Chocolate Mint Stout, Pale Ryder, Olde Bosky Porter, Driftwood Oatmeal Stout, Barrel-Aged Double Sunshine Stout, Fresh Start Breakfast Ale. Fresh Start Breakfast Ale, a stout brewed with coffee and maple syrup, will see a portion of its proceeds go to charity. The Sunshine is also for sale in bombers.
Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.
Bow & Arrow Brewing — (505) 247-9800
(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)
Beers: Sun Dagger (Saison), True Aim (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Desert Dynamo IPL, Fast Luck Dry-Hopped Pale Ale, Wolf Eyes (Oktoberfest), Nomadico IPA, Visionland Amber Ale, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Coyote Waits (Barrel-Aged Imperial Mole Stout), Savage Times Sour IPA. The most recent additions to the lineup are the Savage Times, Coyote Waits, Thirsty Land, Sweetfetti, and Visionland. The sheer variety of styles on tap is quite impressive.
Events: Today (Wednesday)—Stacking Snowmen Paint Party, 5:30 p.m.
Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: Crystal Kolsch, Oso Otono, Scotch Rocket, Iron Lung Smoked Porter, Coffee Chocolate Milk Stout, Bulldog English IPA, Simcoe SMASH. The most recent additions are the Scotch Rocket, Bulldog, Simcoe, Coffee Chocolate Milk Stout, and Iron Lung. The regular Chocolate Milk Stout is also on tap on nitro.
Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.
Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.
Broken Trail Brewery & Distillery — (505) 221-6281
(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)
Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Trailworks IPA, Dogtoberfest. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Dogtoberfest is the most recent addition.
Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)
(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)
Beers: Exodus IPA, Panama Joe Coffee Stout, Grundy Thunder, Oompa Lupulin DIPA, Falconer’s Arm Pale Ale, Irish Red. Get yourself some Panama Joe before the Crew drinks it all up. The Dark Crystal Warrior Black IPA is the most recent addition.
Live Music: Thursday—Lonn Calanca Band, 6-9 p.m.; Sunday—TBA, 4-7 p.m.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.–10 p.m.)
Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.
Dialogue Brewing — (505) 585-1501
(Open daily noon-midnight)
Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Sour Pale, Oktoberfest, Dry Irish Stout, O.D.B., Pine Sap Pale Ale, Biere de Mars, Amber Ale. The most recent additions are the Biere de Mars and Amber Ale. Sadly, the recent batch of Das Palabra lager has run out.
Events: Thursday—HandCrafted with All Chola (vendor), DJ Clout (music), Stephanie C (artist), 6 p.m.
Weekly Events: Monday—Service Industry Night, 6 p.m.
Drafty Kilt Brewing — (505) 881-0234
(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Covfefe Hefe, Outlamber Amber. The Outlamber is the most recent addition.
Events: Saturday—Paint and Sip Class: Relax It’s Just Art, 6-8 p.m.
Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.
Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills
Flix Brewhouse — (505) 445-8500
(Open daily 11 a.m.-midnight)
Beers: Tart and Soul (Guava Berliner Weisse), Pilsner? I Barley Know’er!, Eater of Worlds Pale Ale, The Agitator Doppelbock, Hazeas Corpus. The most recent addition is the Hazeas Corpus, a New England-style hazy IPA.
Hops Brewery — (505) 369-1378
(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)
Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.
Live Music: Saturday—Red Revival, 8 p.m.
Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.
Kaktus Brewing — (505) 379-5072
(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)
Beers: Blondie, Helles Lager, Winter Wheat, ESB, Black IPA, Puddle Stomper IPA, Oatmeal Raisin Stout, St. Paul’s Porter, Cider, DjinnJar Kombucha. The most recent additions include Blondie, Winter Wheat, Black IPA, Puddle Stomper IPA, St. Paul’s Porter, and the delectable Oatmeal Raisin Stout. Look for Imperial Stout soon.
Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.
Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.
Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.
Kellys Brew Pub — (505) 262-2739
(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)
Beers: (house) Apricot Ale, Blonde, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter; (seasonal) German Pilsner, Honey Wheat, Pumpkin Pie Lager, Amber Ale, Cap Spackler DIPA, Dortmunder. The lineup got a bit of a makeover, with Lobo Red, Sleeping Dog, and the 35 N all joining the regulars. All of the seasonal beers are new as well. Time to take a trip back to Kellys and embrace the new and improved beers.
Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.
Happy Hour/Discounts: Thursday Pint night $1 off pints.
La Cumbre Brewing — (505) 872-0225
(Open every day at noon)
Beers: Ales for ALS IPA, Pecos Porter, Gracias Por Fumar, Noche de Paz. The amazing La Negra has already run out on tap, so if you can find more for sale in bombers, get it now. The Noche de Paz is the most recent addition.
Live Music: Saturday—Kyle Martin, 6-9 p.m.
Weekly Events: Tuesday—Loteria (every other week), 6:30-8:30 p.m.
Lizard Tail Brewing — (505) 717-1301
(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)
Beers: Contact the brewery for an updated list.
Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.
Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.
Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)
(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)
Beers: Barrel-Aged Amber, Dubbel, Golden Ale, Cholo Stout, Reserve Ale, Tripel, Amarillo Pale Ale (Downtown only), Cascade IPA (Downtown and Heights only), Dry Oaked Stout (Downtown and Heights only), Prickly Pear Gose (Heights only), Double IPA (Heights only), Horchata Porter (Heights and Westside only), Gin Barrel Brett (Westside only), Rouge Maverique (Westside only), Cereza! Cerveza! (Westside only), Joe Pumpkin on nitro (Westside only), Abbey Brett (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Reserve Ale, Dry Oaked Stout, Tripel, Cascade IPA, Double IPA, and Cholo Stout are the most recent additions.
Live Music (Downtown): Music is done for the colder months, but will resume at 111 in the spring!
Live Music (Heights): Friday—Hub City Sound System, 7-10 p.m.; Saturday—Melissa Rios, 7-10 p.m.
Live Music (Westside): Friday—The Porter Draw, 8-11 p.m.; Saturday—Todd Tijerina, 8-11 p.m.
Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.
Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)
(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)
Beers: Bird of Prey IPA, Belgian Tripel, Dunkelweizen, Equinox, Irish Red, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Belgian Tripel, Dunkelweizen, Irish Red, Equinox, and Bird of Prey.
News: Nexus Silver now has food! Rejoice and check out the menu on their main website.
Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.
Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.
Palmer Brewery and Cider House — (505) 508-0508
(Tues–Sat 3–9 p.m.)
Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.
Events: Saturday—First Anniversary Party, noon (see our intro above for details)
Ponderosa Brewing Co. — (505) 639-5941
(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)
Beers: Imperial Red, Topaz Pale Ale, Red Chile Chocolate Porter, Dry-Hopped Saison, Amber Ale. The new Topaz Pale Ale is the latest in a series of single-hop beers. The most recent additions are the Amber Ale, Imperial Red, and Red Chile Chocolate Porter.
News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!
Quarter Celtic Brewpub — (505) 503-1387
(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)
Beers: Fresh Hop Clark, S’More Than a Beer, Imperial Clark, Baltic Bollocks, Come to the Dort Side, SMASH Comet Session IPA. QC has brewed up a delicious monster in the Baltic Bollocks Porter. The Imperial Clark is not for the faint of heart. S’More Than a Beer was made with graham crackers, lactose, and chocolate.
Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)
(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)
Beers: Imperial Red IPA, Plum Gose, Oktoberfest, WyPA, White AF IPA (downtown only). The Imperial Red IPA was the first in a series of beers to celebrate Red Door’s recent anniversary. The Plum Gose was second and Oktoberfest was third.
News: The official grand opening of the Wyoming taproom is this Sunday from noon to 6 p.m.
Live Music (Brewery): Today (Wednesday)—Scarred Jeffries, 7-9 p.m.
Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.
Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.
Rio Bravo Brewing Company — (505) 900-3909
(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)
Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Oktoberfest, Grapefruit Launcher IPA, Schwarzbier, Rubus Ruckus, Barleywine, Cherry Wheat Cuvee. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. The Cherry Wheat Cuvee is a barrel-aged blend of Cherry Wheat and Barleywine.
Live Music: Thursday—Jon Soucy, 6-8 p.m.; Friday—Still Closed For Repairs, 7-9 p.m.; Saturday—Duke City Riots, 8:30 p.m.
Weekly Events: Today (Wednesday)—Movie Night, 7 p.m. or later; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo
Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints
Sidetrack Brewing — (505) 832-7183
(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: Switchgear IPA, 3:10 to Belen Brown Ale, Railhead Red, Dark Engine Stout, 2926 Steam Lager, Buzz Bomb. This Friday marks the arrival of Buzz Bomb, a coffee pale ale made in collaboration with neighboring Zendo and its roaster, Odacrem. Starting Friday at 1 p.m. (early opening), with any pint purchase of Buzz Bomb you will also get a Buckwheat Cacao Nib cookie from Burque Bakehouse.
Cask: The 2926 Steam and 3:10 to Belen are in the firkins.
Starr Brothers Brewing — (505) 492-2752
(Open 11 a.m. to 10 p.m. every day)
Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Starrphire Pilsner, Brown Chicken Brown Cow, Jack Tooth Grin, Citra Grin (Pale Ale), A Roll in Ze Hay (Hefeweizen), Black Friday (Dark American Lager). The most recent additions are Black Friday, A Roll in Ze Hay, Citra Grin, and Jack Tooth Grin.
Steel Bender Brewyard — (505) 433-3537
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)
Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Smith Hopper Extra Pale Ale with Dr. Rudi, Figgy Pudding, Plymouth Rock & Rye Saison, Who’s Brett IPA, Ich Bin Ein Cranberry, Porter for Humanity. The most recent additions are the Porter for Humanity, Ich Bin Ein Cranberry, Who’s Brett, Figgy Pudding, and Plymouth Rock & Rye Saison. This Saturday marks the start of the 4 Casks of Christmas with Candy Cane American Stout.
The 377 Brewery — (505) 934-0795
(Open noon-11 p.m. most days)
Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Secret Squirrel (Best Bitter), Black Ops Hops, Kolsch, Full Booty Stout, Scottish Ale, Say Juan (Summer Saison), Plum Sour, Peach Wheat, Oktoberfest, Spiced Wild Red Ale, Milk Stout, Bourbon Barrel-Aged Pumpkin Porter. This inaugural batch of Oktoberfest from The 377 hits the right notes, with some malty breadiness without too much sweetness. The Spiced Wild, Milk Stout, and BBA Pumpkin Porter are the most recent additions.
Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.
Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)
(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)
Beers: Chocolate Milk Stout, Berry Cider, Javi Lager, Jack the Sipper, Belgo American Pale Ale, Three-Two Amber, 2016 Stein Wine, Turkey Drool, Cowboy Coffee (Wells Park batch is on nitro), Cranberry Ginger Cider, Plum Spice Berliner Weisse (Wells Park and Four Hills only), Flanders Red Ale (Wells Park and Four Hills only), Desert Dweller DIPA (Wells Park and Four Hills only), Scout Golden Ale (Wells Park and Four Hills only), Cascara Cider (Four Hills only), Minute-4 (Four Hills only). Recent additions to the lineup are the Desert Dweller DIPA and Cranberry Ginger Cider, as well as the Turkey Drool and an archived supply of 2016 Stein Wine.
Live Music (Wells Park): Thursday—Dallas Higgins, 8 p.m.; Saturday—The High Desert Playboys, 8 p.m.
Live Music (Nob Hill): Today (Wednesday)—Nathan Fox, 8:30 p.m.; Saturday—RJ Perez, 5 p.m.
Live Music (Four Hills): Saturday—Eli del Puerto, 7 p.m.
Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.
Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.
Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.
Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: Lil’ Shelly (Pale Ale), Cosmic Yum Yum, Can’t Catch Me Copper Lager, Arsenal Porter, Pour les Abeilles, Capspackler Imperial IPA, Depravity Barleywine. An archived keg of Depravity has been tapped for a limited time. The Capspackler (9.5% ABV, 125+ IBU) and Arsenal Porter are the two most recent additions.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Open daily 11 a.m.–10 p.m.)
Beers: Oktoberfest, La Santa Oscura, Ginger Braggot, Conspirator Doppelbock. The La Santa Oscura is a holiday spiced dark lager. The Conspirator is the most recent addition, along with a fresh batch of Ginger Braggot.
Chili Line Brewing — (505) 500-7903
(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)
Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.
Live Music: Every night at 7 p.m.
Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.
Duel Brewing Company — (505) 474-5301
(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)
Beers: Bad Amber, WWWMD (Barrel-Aged Whistler), Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The WWWMD acronym stands for What Would Whistler’s Mother Do. Old favorite Fiction is back, and Titian and Whistler will return soon.
Live Music (ABQ taproom): Thursday—Jacob Chavez, 8 p.m.
Other Events (ABQ taproom): Friday—We’re a Star December: Day 1, 5 p.m.
Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.
Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).
Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.
Rowley Farmhouse Ales — (505) 428-0719
(Open all week from 11:30 a.m. to 10 p.m.)
Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Four (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown). The Agent Scully is a new series of IPAs which will vary by hop combinations. Episode 4 is the most recent iteration. The Coltrane is the most recent addition to the lineup.
Santa Fe Brewing Company — (505) 424-3333
(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)
Beers: Adobe Igloo, Hipster Union IPA, Oktoberfest, Bobcat Dynamite (Kolsch), Wet Hop Pale Ale (ECS). With the colder weather almost upon us, Adobe Igloo makes its annual return. Hipster Union is also back, while Bobcat Dynamite is the most recent addition.
Live Music (ABQ taproom): Friday—Vintage Brew, 6-9 p.m.
Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)
Beers: Kolsch, IPA, Cream Stout, Pecos Porter, Cherry Wood Smoked Imperial Porter, ESB, Rufina Amber, Summer Rain Sour, Boneshaker Bitter, Pivotal IPA. The most recent additions are the Pecos Porter and the Cherry Wood Smoked Imperial Porter.
Live Music (Original location): TBA
Live Music (Railyard): Friday—The Palm in the Cypress, 6-9 p.m.; Saturday—The Blues Revue Band, 6-9 p.m.
Live Music (Rufina): Thursday—Couches, Treemotel, Edward Almost, 8 p.m.
Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.
Other breweries you need to visit
Bathtub Row Brewing — (505) 500-8381
(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)
Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.
Sierra Blanca Brewing — (505) 832-2337
(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)
Beers: Oktoberfest, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout will return in a week-and-a-half. The Cherry Sour is back for another run. Oktoberfest is now available on tap. Cherry Wheat is available in bottles and won a gold medal at GABF this year. A new batch of Whiskey Stout arrives Friday.
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.