In the short time it has been open, Bombs Away Beer Company has become a frequent hangout for many active-duty service members from Kirtland Air Force Base, as well as the many retired military who live in Albuquerque. This Veterans Day, BABC is giving back with a special beer brewed in honor of an Air Force sergeant who lost his life serving his country.
Phil’s Incendiary IPA is the creation of not just head brewer David Kimbell, but also Casey Pascoe, who served in the Air Force with BABC owner John Degnaro. The beer was made to honor Tech Sergeant Phillip A. Myers, who died in Afghanistan on April 4, 2009, when he was just 30 years old, leaving behind a wife and two children. Proceeds from the sale will go to the EOD Warrior Foundation, a charity that supports veterans from Air Force Explosive Ordnance Disposal and their families.
“We were approached by the Explosive Ordnance Disposal shop on base that they were putting together a charity fundraiser and they wanted to know if we wanted to be a part of it,” John said. “We said yes. It was actually a golf tournament, so we sponsored a hole. After that they said do you want to put up an item for a silent auction as part of the charity. I said yeah, but I don’t really know what to auction.
“I kind of kicked it around a little bit, so we came up to auction off basically a brew day. The winner of the auction would come in, they would brew the beer, and then we would eventually release the beer and proceeds would go back to the charity.”
Then it was just the matter of the right person winning that prize in the silent auction.
“Highest bidder, that was me,” Casey said. “I’d been here (to BABC) before. I’d seen the progress they had done on making the brewery. When I saw that at the auction, I was like I had to get that.”
Of course, winning the prize was one thing, making the beer was another.
“I’d never brewed before, so I think after the golf tournament we all ended up here,” Casey said. “The soft opening we all ended up back here. I let them know that I had won the auction and was looking forward to brewing some beer with them.”
Casey had a good idea of what kind of beer to make.
“It was between Casey and David to come up with how the beer is going to look, as far as what style,” John said. “Casey said, ‘I want to do a red and I want to name it after a fallen EOD tech named Phil Myers,’ who was a friend of both of ours.”
The incendiary part of the beer name holds double meaning.
“It’s in the EOD or ordinance world, it’s the color of the bombs, they have a red stripe on them,” Casey said. “And, Phil was a red-headed dude with a big ginger beard because when he was deployed he was out of regs, like most of us were, because we were out in the middle of nowhere. We didn’t have all the stuff to shave every day. I think that would be the best (name).
“I think that that also falls in line with the names of the beers they already have up on the board. Phil was a bit of an incendiary fella himself, I guess you could say. Everything he touched kind of caught fire, whether it was being a mentor to me as a young airman, or just everything he did he excelled at.”
Phil would probably have been amused to know just how much hard work Casey put into the beer.
“Learning to brew with David in the back, I didn’t realize how much work that was,” Casey said. “It’s a lot of work. I think I went home that day and I put the kids to bed at 7 and I hit the pillow at 7:30. I learned a lot.”
As for the beer itself, it should satisfy the hop-loving palates of Burquenos.
“I guess you could say what Casey wanted was something with a lot of citrus aroma, so I used a lot of citrus-forward hops (like) Citra, Centennial,” David said. “There are some dark fruit notes in there (too). It makes for a very malty IPA.”
Phil’s Incendiary IPA will go on tap this Saturday for Veterans Day. Also, BABC will be launching its brewery membership, with special discounts for active-duty service members and retired military.
Raise those pints high this weekend.