Archive for the ‘Events’ Category

Three Rivers is going all-out for its 20th anniversary party!

During a road trip through Southwest Colorado at the end of June, I was fortunate enough to stop in and say hello to our friends at Three Rivers Brewery in Farmington.

It had been about five months since I had previously visited as part of our Look Back/Look Ahead Series. This time, I spent the night in Farmington, which allowed me to really get the full Three Rivers experience. It was the first night of my three-night road trip, and I did not hold back. As a matter of fact, I have to give a shout out to Lou Go’s Taxi Service in Farmington for providing me with a safe and dependable transportation option. I was disappointed to see that neither Uber nor Lyft were available in the area, but Lou Go’s filled the void well with 24-hour service, clean vehicles, and friendly drivers.

I started at the Three Rivers Brewery Restaurant on the corner of the block. It was a Friday night and the place was packed, but I was able to find a spot at the bar, conveniently located next to the taps. It was my third time eating dinner at this bar, and I was returning with a high expectations for food quality after the previous visits. I ordered the dinner special for the week, which was Rock Shrimp & Andouille Jambalaya. It was excellent. Each element tasted fresh and savory, and was tied together with a flavorful, but not overpowering level of spiciness.

Take flight with this, um, flight!

Of course, my food was accompanied by a flight of beers, which carried the same high standards as the food, again as expected. My personal favorites on the flight were The Black (stout) and the Arroyo Amber. I also sampled others that were not in my flight. The Raspberry Wheat was exceptionally refreshing, and one of the most well-balanced fruity wheat beers I have had in recent memory. Personally, I would pick this beer on a hot summer day over most of the Gose options that seem to have exploded in ABQ this summer.

It resembles Franz Solo’s beer fridge!

After finishing dinner, I walked further down the block (past the Tap Room and Pizzeria, both of which were also a buzzing with activity) to the Three Rivers Brewstillery, which had been under construction during my previous visit. It was exciting to see the finished product.

I sat at the bar, examined the menu, and was drawn to the ‘Beer Geek Bottle List,’ as well as the fridge containing said bottles … some even in boxes… yeah, I definitely nerded out on this. It was at this point that head brewer (really, we can call him head of beverage operations, with the addition of the distillery), Brandon Beard joined me. I hadn’t given him much notice on my visit, so it was great that Brandon was able to meet up. Unfortunately, assistant brewer (now really head brewer), Patrick Liessmann, was out of town.

After popping a bottle of Kasteel Barista, a Belgian quad with chocolate and coffee, Brandon and I discussed the upcoming 20th anniversary of Three Rivers Brewery, which will be celebrated with a party this Friday, starting at 5:30 p.m.

They’re saving the Crew at least one bottle. We hope!

Let me be clear, if I was not going to be at a wedding event in Chicago on that day … I would be attending this anniversary party (He is not the only one missing this for a wedding. — S). Just hearing about the treats that will be available is enough to make any true beer lover salivate. If there are two things (in my mind) that set Three Rivers apart, it has been their success in, 1) incorporating exciting and rich ingredients such as peanut butter and coconut, and 2) barrel aging. Building on what they do best, Three Rivers will be releasing their 20th anniversary limited edition Black Lily Barrel Aged Stout in four variations — Bourbon Barrel, Bourbon Barrel & Peanut Butter, Rum Barrel, and Rum Barrel & Coconut.

Assistant Brewer Austin Jacobs brought out some samples of the Rum Barrel & Coconut, and I was in heaven. I won’t attempt to describe it in too much detail, aside from saying it’s an easy-to-drink barrel-aged beer; you can taste the alcohol content, but nothing like, say, a Marble Reserve (not hating on Marble Reserve, it has its place, too). The coconut is unabashedly present and delicious. It complements the beer in the same way a scoop of vanilla ice cream complements a mug of root beer.

Don’t take my word for it; try it while it lasts. Only a 100-count of 750mL bottles of each variation will be available.

Sorry, Andrew, we didn’t warn you that this job will include copious amounts of delicious foods.

Just when I thought that I had seen and tasted it all, executive chef Jay brought out three of the tapas dishes that are on the menu in the Brewstillery. After I was done complimenting him on the jambalaya that I had for dinner, I happily munched on what he had set in front of me. My pictures do not do this food justice. It’s much easier to take a good picture of a glass of beer then a platter of food.

Please go to the Three Rivers website to see the menu and specific descriptions. It was the perfect food to snack on after a night of beer drinking. Along with the tapas, I sampled a few of the craft cocktails that are available and they, too, were top notch. The Brewstillery drink menu could satisfy any preference at the highest level of quality.

Much thanks to Three Rivers Brewery staff for their continued hard work and success at providing high-quality, local products to the community — the food, the beer, the spirits, the whole package. The passion is visible in the people, and you can taste it in the products. On a more personal note, thanks to Brandon and Austin for hanging out with me and showing me a fun time.

A huge thanks to brewmaster Brandon Beard, on the right.

I encourage all NM craft beer lovers to plan a visit to Three Rivers Brewery, and enjoy what they have to offer. The upcoming anniversary party would be a great opportunity, but any time is a good time.

Furthermore, Three Rivers is a great place to grab a meal, or a drink, or just hang out, for anyone who might be spending a night near Farmington, or traveling through.

On behalf of the NM Dark Side Brew Crew, I want to say congratulations to Three Rivers Brewery on their upcoming 20th anniversary, and we look forward to another 20 years!

Cheers!

— Deezbeers

Drafty Kilt will host a brewery collectibles swap meet this Saturday.

The Roadrunner Chapter of the Brewery Collectibles Club of America is holding its 14th annual Brewery Collectibles Show this Saturday at Drafty Kilt. The event runs from 10 a.m. to 1 p.m. and admission is free.

Roadrunner president Dan Scoglietti emailed the Crew to let us know that this has become a tradition to team up with brewer Mike Campbell, who has previously hosted shows at Tractor and Cazuela’s when he brewed at those places. The show has also been held at Kellys, Marble, La Cumbre, and Canteen in past years.

The goal of this swap meet is to bring together all sorts of collectors of old brewery and Americana memorabilia. There will be everything from cans to bottles to coasters and more. There will be free appraisals for anyone looking to clear out the garage of old items.

Dan wrote that he is hoping for a big turnout as national club officers and board members will be in attendance. Albuquerque is currently slated to host the 2019 National CANvention, though rumors are swirling that the unnamed city that was expected to host the 2018 edition has dropped out. Whichever year it turns out to be, it will bring some 400 to 500 brewery collectors to town to sell their wares, and plenty more craft beer enthusiasts as well.

Of course, the best part of having this event at a brewery is you will be able to enjoy a pint while perusing the collectibles. Try the new Covfefe Hefe, a strong contender for beer name of the year.

Cheers!

— Stoutmeister

The Rail Yards, minus the smudge on the camera lens, will be hosting another beer festival.

A small beer festival, called simply the Tapping Party, is popping up this Saturday at The Rail Yards south of downtown, with a good cause behind the entire event. Craft for Causes, a non-profit, is teaming up with breweries nationwide to create special beers and raise money for charities. There is no entry charge, patrons only pay for the food and beer they choose to purchase.

All of it is tied into the Tedeschi Truck Band’s Wheels of Soul tour, which comes to the Sandia Casino Amphitheater on July 27. The five participating local breweries will each create a special beer for that concert, though anyone who wants to try them in advance can come to The Rail Yards from 5 to 9 p.m. It raises money for Mr. Holland’s Opus Foundation, which donates high-quality musical equipment for under-funded school programs across the country.

The five participating local breweries are La Cumbre, Marble, Palmer, Santa Fe, and Steel Bender. The special beers will be La Cumbre’s All That I Need, a dry-hopped kellerbier; Marble’s Wheels of Soul Pale Ale; Steel Bender’s Black (Hole Sun) IPA, which is a tribute to the late Chris Cornell; Santa Fe’s Altbier; and a TBA beer from Palmer. Left Turn Distilling will also be there as the lone distillery making a special Wheels of Soul spirit.

In addition to those, each brewery will have other beers available for purchase. This not a sampling event. La Cumbre is also bring El Jugo Pale Ale and Elevated IPA. Marble will also pour Pilsner, Double White, and Black Currant Gose. Steel Bender is also taking Lloyd’s 3 O’Clock Kolsch, Red Iron Red, and Goose is Loose Berliner Weisse.

There will be live music from Red Light Cameras, ReVoZo, James Whiton, and DJ Gabe. There will be three food trucks present, tattoo artists, live shirt printing, and other vendors.

Got any questions? Ask away, or check the event’s Facebook page.

Cheers!

— Stoutmeister

La Cumbre often pairs its beers with special offerings from the food trucks, but now it’s headed to the ultimate pairing event in Washington D.C. (Photo courtesy of La Cumbre)

One of the more unique little treats for members of the media during the Great American Beer Festival was the time we got to spend at a special beer and food pairing before the start of the Saturday afternoon session. It was a scaled-down version of the much larger annual event Savor: An American Craft Beer & Food Experience. The 10th anniversary edition of this event is set for Washington D.C. on June 2 and 3, and two New Mexico breweries will participate.

Longtime local powerhouse La Cumbre will be joined by relative newcomer Dialogue, and 84 other breweries, as their beers will join up with paired dishes from some of the nation’s best chefs and restaurants. All the attending breweries were selected from a lottery that had 300 applicants. Getting two of those from New Mexico is mighty impressive.

“Albuquerque has one of the best beer scenes in the country right now, and we are proud to be an ambassador for our city at this truly world-class event,” La Cumbre owner Jeff Erway said in a press release.

La Cumbre will have Elevated IPA paired with carrot hummus, popped lentils, and laffa, and Albus Quercus (saison) paired with pastrami cured salmon, potato blini, and creme fraiche. Dialogue is taking its Berliner Weisse and Scarlet Beh Gose, which will be paired with special dishes from Choptank Oyster Company. Anyone can check out the full menu here.

We realize most of you cannot get all the way to D.C. on short notice, but if you have friends there, let them know. Another option, of course, is to scan that there menu, find the best cook you know, and try to make some of those dishes to pair up with beers from our two local breweries, or others from around the region who distribute here. Or, heck, check on the pairings that pop out to you, and find a local beer that matches the one going with the dish you gotta try. There is nothing in the world that says you cannot try to emulate the best beer and food pairings yourself or with friends. Who knows? Maybe this could be a way to get that one friend or family member who claims not to like beer to see it from a new angle. It has worked for wine for years, after all.

Let us all raise a glass in a couple weeks to La Cumbre and Dialogue as they carry the banner of New Mexico craft beer back to the nation’s capital!

Cheers!

— Stoutmeister

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From Big Brew 2015 at Santa Fe Brewing

Greetings, craft beer fans! This one’s for all the homebrewers out there, and, of course, any and all folks interested in learning more about beer. If you haven’t already heard, National Homebrew Day is fast approaching, and we don’t want you to miss out on any events here in New Mexico.

In 1988, it was announced before Congress that May 7 would forever be known as National Homebrew Day, and since then, the American Homebrewers Association (AHA) has held events the first Saturday of May to celebrate the huge community of homebrewers, who, in large part, helped bring craft beer back to America after the that dark period when we felt prohibited to speakeasy about it. (Ahem.)

This year, on Saturday, May 6, large homebrew events will be held across the nation, and you can find them all on the AHA Website. And, because we’re just as serious about beer here in our state, we have a few events planned for you, New Mexican Brewquenos, as well.

The following lists all the AHA-registered events for our state:

Milton’s Cavern City Big Brew Day (brewery) – “Come hang out with the local homebrew club, Cavern City Brewers at Milton’s Brewing. A number of homebrewers will have their personal brewing systems in the outdoor area of the brewery demonstrating a homebrewer’s brew session.” Contact Brad Carlsen at caverncitybrewers@gmail.com to RSVP. Location: 108 E. Mermod, Carlsbad, NM.

Santa Fe Brewing Company (brewery) – “We will be hosting 2017 Big Brew in the brewery. Please come out to join us. RSVP to the email address so we can buy enough food for people.” Contact Ted Bolleter at jtbolleter@yahoo.com to RSVP. Location: 35 Fire Place, Santa Fe, NM.

Southwest Grape & Grain and Worthogs Homebrew Club (homebrew supply shop) – “Homebrewers from the Worthogs Homebrew Club of NM will be brewing some All- Grain, Extract and BIAB recipes at Southwest Grape & Grain homebrew shop. They will be ready and eager to talk to anyone interested in learning how to brew, answer questions, and share their experiences. This event will run from 10 a.m. to 5 p.m. For more information, call 505-332-2739 (SWGG) or 505-289-0123 (Worthogs).” Contact Donavan Lane/Ariel Figueroa at worthogsNM@gmail.com to RSVP. Location: 2801-N Eubank Blvd NE, Albuquerque, NM.

Victors Home Brew (homebrew supply shop) – “We will have home brewers out on the porch brewing with their different types of equipment and eager to talk to anyone interested in learning to brew, answer questions, and share stories. Dukes of Ale brew club members will be participating and offering presentations on making mead, cider, and different kinds of brewing equipment. The event will run from 10 (a.m.) to 4 (p.m.). Come have samples, pizza, and refreshments. Call 505-883-0000 for more information.” Contact Jens Deichmann at jens@victorshomebrew.com to RSVP. Location: 2436 San Mateo Pl. NE, Albuquerque, NM.

To RSVP directly and for additional details for these events, just click this LINK! Do it!

MIlton's Brewery Logo

Feature: Milton’s and Cavern City Brewers Big Brew Day

From co-owner/head brewer Lucas Middleton: “This Saturday, Cavern City Brewers will be participating in the American Homebrewers Big Brew 2017 at Milton’s brewing on the patio (out back). We will be opening at 2 p.m. for locals to come and check out the brewing process and get the word out about the Homebrew club.

“The Friday before (May 5), Tractor is coming down to supply us with a new beer called Minute-4, a smoked lager they brewed for the firefighters in Carlsbad. We will be donating proceeds from this beer to help the team out.

“Carlsbad’s team, with Fire Chief Rick Lopez, won the world championship, the national championship, and set the world tandem record during 2016’s Scott Firefighter Challenge. The team members include Brad Carlsen (of the Cavern City Brewers), Jay Carter, Todd Vannatter, Geronimo Ontiveros and Casey Collins.”

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Big Brew with the Babes in Brewland, SFBC 2015

Feature: Big Brew at Santa Fe Brewing Company

This year, on Saturday, May 6, beginning at 9:30 a.m., Santa Fe Brewing Company will once again host Big Brew with, well, a big brew session in their big brewery. Santa Fe’s fine homebrew club, the Sangre De Cristo Craft Brewers homebrew club, will be there to talk beer, brewing, and the craft of craft-beermanship. Food will be provided to those who RSVP, and SFBC R&D manager, David Ahern-Seronde (of current Santa Fe Reporter cover page fame) will be offering tours of the entire grounds, including the new packaging hall, barrel cave, and The Bridge. It’s sure to be a rockin’ good time, so RSVP now.

Before SFBC had nixed the event in 2016, I had been to a couple Big Brews in the past before writing for the NMDSBC. It is actually at one of these, where I met with the Sangres, learned a thing or two about how to brew, and got started homebrewing, which expanded on my passion for craft beer as well as brewing industry network, which eventually landed me this sweet writing gig. So, folks, homebrewing, not fear, was the path to the Dark Side for me.

What to know: Santa Fe Brewing will provide hot and cold liquor for brewing. Food will be handled by the Sangre De Cristo Craft Brewers, that is, if you RSVP.

What to bring: Bring all your equipment! If you’re not feeling like bringing out the whole rig for an all-grain brew, then that’s fine, too. Feel free to do an extract brew, and just come out and have a good time. If you’re not sure what all-grain or extract brews are, then you could definitely benefit from coming out to Big Brew!

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Peaches for the brew, SFBC 2015.

Homebrewing is a great gateway into the craft beer industry. Homebrewing channels passion, fosters creativity, and maybe above all, teaches technique. At the top level, homebrewing has even led many folks in the state to open up their own facilities, where you currently enjoy a hand-crafted experience, and at its lowest level of achievement, homebrewing teaches a much better understanding and appreciation for that carbonated beverage we love so much.

I highly recommend going to any of these special events, even if you don’t plan to brew, or to take up homebrewing. You’ll get to talk homebrewers about DIY projects of the beer-related kind, and also you’ll get to speak with pro brewers about their favorite thing to chat about, and I’ll give you a hint — it’s not distribution and licensing. You can ask them all you want about making the good stuff.

So, I hope you go out, and maybe one of you will decide to learn to homebrew after this weekend, and maybe one of you will achieve greatness and open up the brewery that turns the New Mexico brewing industry upside down, all because you stopped in to check things out on a Saturday. Who knows? Hope you can make it out to one of the events! And, remember folks, fear might lead to anger. Anger might lead to hate. Hate usually leads to suffering. But, the Dark Side Brew Crew will always lead you to beer.

Cheers!

— Luke

Luke123 Steel Bender

For more #CraftBeer news, @nmdarksidebc info, and Untappd Badge-whoring, follow me on Twitter @santafecraftbro!

 

Beerland_Santa_Fe_Invite_8.5x11

Hey what’s up folks, it’s Luke (the Santa Fe guy). You guys have heard of Vice, right? Well, Vice Media runs a little channel called Viceland where they show programs on everything from weed, tattoos, to the rest of counter culture and craft beer. Recently Viceland came to New Mexico to film their debut episode of the brand new show BEERLAND, which follows Golden Road Brewing founder, Meg Gill, across the country, as she checks out local craft beer scenes and the unique cultures united around the brews.

In the debut episode Gill meets up with a few familiar faces from our craft beer scene. You may remember Mr. Angelo Orona from a recent hit beer event, Tart at Heart, as well as many others he’s been a part of around our state. Gill chatted with Orona to learn a little about NM’s traditions and the passion we put into the beer we make. She also made a special trip to meet with home-brewer Cale Chappelle’s amazing home saloon (which is a must see, if you ask us). She also checked out Meow Wolf for the first time, and caught a bonfire on the fringes of (Taos) society with Burger Stand at Taos Ale House owner Bobby Joe.

Throughout the season of BEERLAND, Gill meets up with homebrewers across America to give them a chance to brew their beer at her brewery. Chappelle and a friend and former co-worker of mine, Andy Lane, were the two home brewers chosen to represent the state’s vibrant home-brewing scene for this episode. Both created special brews for the show, but only one of them will move on to compete for the good stuff, with the good stuff. Who will win? You’ll just have to find out on Thursday on VICE TV.

When I asked Lane what he hoped America might learn about New Mexico’s beer culture from watching the show, he replied, “I hope America learns that New Mexico has been developing its beer culture over the last 30 years, completely independent from the rest of the country. We find ways to use local ingredients that you can find nowhere else in the world. I believe some day, a Neomexicanus (one of NM’s local varieties of hops) Pale Ale will be a universally recognizable style.”

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Local brewery employee and home brewer, Andy Lane.

If you don’t have cable, satellite, connected devices, or if you, too, live off the grid, the Lodge in Santa Fe is hosting some public events on Thursday and Friday, amidst which, they’ll hold a special screening of the episode. The events are free, but you definitely want to pick up some tickets right here at this LINK. Come out and celebrate craft beer, and support New Mexico’s local beer culture. Hope to see you there!

Cheers!

— Luke

Event Schedule

Thursday, 4/27

5-6 p.m.: Happy Hour with music & lawn games

6-7 p.m.: Home Brew seminar for the hop-curious

7:30-8 p.m.: Special screening of BEERLAND, episode one, filmed entirely in Santa Fe and featuring local sites and faces

8-9 p.m.: Trivia, lawn games & live music

Friday, 4/28

9-10 a.m.: Detox with Hop Yoga for all levels

10-11 a.m.: Retox with Beer-tails & Breakfast

Luke123 Steel Bender

For more #CraftBeer news and @nmdarksidebc info, follow me on Twitter @santafecraftbro! Cheers!

If you have all sufficiently recovered from the concert at El Rey, pick a taproom and enjoy a special beer today!

Back when we presented our preview for the Marble ninth anniversary week events, one of the lingering questions was what beers would be part of the special From the Wood triple release. Well, thanks to Marble marketing and events coordinator Geraldine Lucero being her awesome self, we have the scoop before any of the three taprooms open today at noon.

  • Cereza Cerveza (6.2% ABV), which debuted at Tart at Heart 3 last weekend, will be at Marble 111 (Downtown).
  • Gin Blossom Ashlar (7% ABV) will be at the Northeast Heights taproom.
  • Nitro Brune (8.5% ABV) will be at the Westside taproom.

Each of the beers will offer up a unique and different tasting experience.

“The one that I’m really excited about is the Cereza Cerveza,” Geraldine said. “We’re using pilsner malt, Magnum hops, Chardonnay barrels, Dalton cherries, and lots of patience. The tasting notes on that are bright cherry flavor, neat and subtle funk, lively acidity, and mellow notes of oak creating an easy-drinking, fruited sour.”

Even as a non-sour drinker, I personally enjoyed that beer at Tart at Heart. It pretty much tastes exactly as those tasting notes describe.

The Gin Blossom Ashlar is the Double White aged in Stonecutter Spirits gin barrels.

“Some of the tasting notes from this beer: The Double White takes on notes of rosemary and mint and juniper berries, as well as a subtle vanilla bourbon note,” Geraldine added. “We tried it (Wednesday). It’s so good, it’s so tasty.”

Considering how much you all love Double White, this one should go fast.

The Nitro Brune is the La Brune on nitro, as if one could not tell by the name. The CO2 version debuted back on New Years Day and proved to be quite popular.

“Some of the tasting notes on the Nitro Brune: Notes of prune and dried cherries. A smooth tartness and warming notes of vanilla and bourbon from the oak blend together to make a luscious experience in the glass,” Geraldine said.

Marble Westside is fast becoming a major destination for people who like a wide variety in their beers.

“Our Westside location has 25 different beers on tap right now,” Geraldine said. “That’s insane. We’re also doing an archive beer tapping there Saturday. DJ Leftover Soul will be there Saturday night.”

Archive beer tapping? Lord help us if they have vintages of Imperial Stout and/or Reserve Ale. Oh, Isotopes, you just had to be home this week …

Anyway, Geraldine also had a couple additional news tidbits she wanted to pass along.

“I’ll give you a little scoop,” she said. “Have you tried the Indiana Bones Raider of the Lost Ale? That’s an IPA that drinks like a 6-percent (ABV) IPA but it’s only 4 percent. It’s a delicious, hop-forward, I couldn’t believe that it’s only 4 percent.”

OK, an early contender for best beer name of the year right there. We will let everyone know when it pops up on tap, but you can keep track yourself by checking the constantly updated beer menus for all three Marble locations on Untappd. Just search by venue and you will find them.

For those of you who love the beer/food pairings at Marble, they have a huge one coming up for Cinco de Mayo.

“Something else that we’re working on other than anniversary week that’s coming up is our (next) Crave featuring Chef David Gaspar from Artichoke Cafe,” Geraldine said. “We’re turning the fermentation hall into a dining hall again. A four-course meal paired with four special brews. We met with Chef David this afternoon to do a tasting.

“The beer lineup is looking like Pilsner Anejo will be on the menu, the Hans Cholo is going to be on there, and we’re thinking about putting our Pineapple Gose on the menu. That’s what we started with (Wednesday). He’s going to come up with some pairing ideas and we’re going to do a tasting at Artichoke next week. Tickets are looking like they’re starting at $60 a seat (for) Friday, May 5.”

Artichoke Cafe and Marble? As soon as those tickets go on sale, get them, because they will go fast.

Thanks to Geraldine for taking the time out of her (insanely) busy day to chat. And thanks to old Crew friend Tyler for the samples of Pineapple Gose, Hans Cholo, and Maibock, the ninth anniversary beer that is now on tap and for sale in bombers.

Cheers!

— Stoutmeister

All the final details to know for Tart at Heart

Posted: April 13, 2017 by cjax33 in Events
Tags:

There will be 31 beers for everyone to choose from this Saturday.

Just in case ya missed our last story, Tart at Heart returns for its third go-around, this Saturday at 1 p.m. (VIP)/2 p.m. (general admission) at Sister downtown. Considering that the first two editions sold out in 2015 and 2016, we figured there were still some details you all needed to know. To find out all of it, I sat down with organizers Angelo Orona of Craft King Consulting and Kevin McAllister, the beer manager of Kelly Liquors on Juan Tabo, inside the friendly confines of Starr Brothers over a pint of Phantom Limb Black Rye IPA.

“Kevin’s done a great job curating a really big, interesting list of sour and barrel-aged beers,” Angelo said. “One thing that I noticed that was a little different this year was the interest from local breweries to participate was way up. I think the other thing that Kevin and I noticed was that people started proactively asking us about the fest. Whereas the last two years I think we had to kind of like had to convince people to participate.”

There will be 14 New Mexico breweries present with one or more beers — Boxing Bear, Canteen, Chama River, Dialogue, Duel, Enchanted Circle (Angel Fire), Hub City (Belen), La Cumbre, Marble, Ponderosa, Rowley Farmhouse Ales, Santa Fe, Sierra Blanca, and Turtle Mountain.

“The format is going to be similar to last year,” Angelo said. “It’s going to be unlimited tasting. We have it looks like (several) more beers than last year.”

The VIP tickets have sold out, but Angelo said there will likely still be general admission tickets at the door. Just in case, you might want to head to the website and buy yours in advance if you have not already.

For VIPs, a new treat this year is a trifecta of food pairings — artichoke hearts, pork belly skewers, salted chocolate torte — with the beers, including some specials that will only be available in that first hour. That replaces the T-shirt from last year.

“Sister has really stepped up the sophistication of their kitchen and what they’re putting out,” Angelo said. “They were excited to collaborate on the food pairings. Their head chef put a lot of effort into researching ingredients and pairings that will work well with all of these sour beers. That’s definitely different. We learned our T-shirt lesson.”

Oh, and we wish we could share something really cool that we know should be happening for VIP ticket holders, but we have been sworn to secrecy. Let us just say, a big surprise potentially awaits you. A tasty surprise.

There will also be a charity to benefit from all of this beer sampling.

“The only new thing I can think about is the charity involved is Storehouse of Albuquerque,” Kevin said. “We’re accepting non-perishable food items at the door as well.”

Angelo said there will be more capacity this year at Sister after things got a tad crowded last year. The bar will also be open if designated drivers wish to sit there and enjoy a tasty non-alcoholic beverage or two while waiting.

“We’re hoping to just make it fun,” Angelo said. “Obviously we want everyone to get home safe. We want to make sure we have resources there so everyone can get home.”

If there are special Uber or Lyft codes made available, we will update this story.

OK, now having made everyone reading this wait this long (you better not have scrolled down), here is the final beer list for Tart at Heart 3.

  • Boxing Bear Black and Blue Sour
  • Canteen Social Capital with cherries on French oak
  • Canteen Social Capital with orange peel, cardamom, and vanilla
  • Cascade Sang Royal (oak and port barrel aged with bing cherries)
  • Chama River Crema Anejo
  • Dialogue Berliner Weisse
  • Dialogue Raspberry Sour
  • Dogfish Head Alternate Takes #4 (farmhouse with apricots aged on oak)
  • Dogfish Head Siracusa Nera (wine barrel aged sour with grape mist)
  • Duchesse de Burgone Oude Bruin
  • Duel Sour Nelli
  • Enchanted Circle Plum Sour
  • Firestone Walker Bretta Weisse
  • Firestone Walker Parabola
  • Founders KBS
  • Hub City Mango Chile Gose
  • La Cumbre Ryeot on Rye
  • Marble Cereza Cerveza
  • Marble La Brune
  • New Belgium Apple Felix
  • North Coast Tart Cherry Berliner Weisse
  • Ponderosa Oud Bruin
  • Rowley Farmhouse Ales Ab Initio
  • Rowley Farmhouse Ales Baby Hands
  • Rowley Farmhouse Ales Saison du Solstice Double Cherry (VIP only)
  • Santa Fe Cherry Berliner Weisse
  • Sierra Blanca Cranberry Sour Ale
  • Sierra Nevada Barrel-aged Biere de Garde
  • Stone Locoveza
  • Turtle Mountain Brett Barrel-Aged Plum Creme Ale
  • Upslope Barrel-Aged Quad
  • Upslope Brett Beer

Full descriptions of the beers will be loaded into the WhichCraft app for the event. They will also, of course, be on hand at the event.

“We’re grateful for people for supporting us over the last two years,” Angelo said.

“Sister has been a great partner for us again this year. Every year they’ve supported Kevin and I more than we can ask for.”

Thanks to Angelo and Kevin for the sit-down, the beer, and of course for putting on this event. I swear I will not just be drinking the Parabola and KBS, but you might want to avoid cutting in front of me in line for either. See you all Saturday afternoon.

Cheers!

— Stoutmeister

Happy ninth anniversary, Marble!

The good folks from Marble recently sent us their list of events for the upcoming ninth anniversary extravaganza, so of course we will share them with all of you. The good news is they did not go completely crazy and try to have nine days worth of events. It seems the eight-day marathon last year may have resulted in casualties among the staff, so they smartly capped this one at six days. Still, there is a lot packed in there.

Monday, April 17: Brew Club Appreciation Party

  • Where: Downtown, inside the fermentation hall
  • Time: 6-9 p.m.
  • Cost: Free for Brew Club members
  • Details: Members get an advance tasting of the anniversary beer, a maibock. There will be raffles, hors d’oevures from Savoy, and live music by The Gershom Brothers. The real highlight will be were Brew Club members are asked to submit a creative new brew style. The winner, selected by the Marble brewing staff, will then get to see his/her beer brewed at the Northeast Heights location.

Tuesday, April 18: CRAVE

  • Where: Westside Taproom
  • Time: 7-9 p.m.
  • Cost: $60 per person ($55 for Brew Club members)
  • Details: Good & Thorough Foods will provide the dishes for this third edition of CRAVE. There will be four courses paired with four special beers. Dinner will be served on the patio.

Wednesday, April 19: Anniversary Tap and Bottle Release

  • Where: All locations
  • Time: From open to close
  • Details: Get your hands on the Maibock, on tap or in 22-ounce bottles to take home.
  • Music: Whiskerman will perform downtown from 8-11 p.m.

Thursday, April 20: A Trip with The Mav—The Floozies live

  • Where: El Rey Theater
  • Time: 8-11 p.m.
  • Tickets: Go to http://www.elreyabq.com
  • Details: The Floozies will host a funky dance party.
  • Plan B: The Big Spank performs downtown from 8-11 p.m.

Friday, April 21: From the Wood Release

  • Where: All locations
  • Time: Open to close
  • Details: Similar to New Year’s Day, Marble will be releasing a different, unique beer in the From the Wood series at each of their three locations. Stay tuned for which beer will be at which taproom.
  • Live music: Downtown—Burque Sol with Vibestrong, 8-11 p.m.; Heights—Isaac Aragon, 7-10 p.m.; Westside—The Bus Tapes, 8-11 p.m.

Saturday, April 22: Marble Market

  • Where: Downtown
  • Time: Noon-6 p.m.
  • Details: Join multiple local artists, vendors, and more, including Metal The Brand, while Hi-Phy Records will be selling and providing the tunes.
  • Bonus event: There will be an archived beer tapping at the Westside Taproom, all day
  • Live music: Downtown—Blue Hornets with Balkan Dub Squad, 8-11 p.m.; Heights—The Big Naturals, 7-10 p.m.; Westside—Leftover Soul, 8-11 p.m.

There will also be a special Sunday show with Reviva! downtown on Sunday from 3 to 6 p.m. In addition, the next round of Marble Mouth-Off will be at the Heights location Sunday from 4 to 6 p.m.

If we get word of any additional fun events/beer tappings, or especially the identity of those From the Wood beers, we will share them immediately. Until then, start clearing your schedules for next week and properly preparing yourselves. Just don’t drink up all the Stout Americano, OK? Please? Pretty please?

Cheers!

— Stoutmeister

The taps will be flowing with some special beers this Saturday. (Photo courtesy of Rock & Brews)

It is spring, so slowly but surely the beer festivals are popping up. Our friends over at Rock & Brews are hosting a Spring Beer Festival this Saturday, with a mix of local and regional breweries in attendance.

The event kicks off at 2 p.m., and tickets cost either $12 in advance or $15 at the door. Participants get a commemorative sample glass and then a chance to try beers from 11 breweries, six local and five from outside the state.

Participating breweries from beyond our borders include Dogfish Head, Left Hand, New Belgium, Sierra Nevada, and Upslope. The locals are Boese Brothers, Ponderosa, Rio Bravo, Santa Fe, and Sierra Blanca.

In addition to many of the usual favorites, Rock & Brews shared a few of the specialty one-off kegs that will be tapped.

  • UPDATE: Boese Brothers Zeus Juice White IPA
  • Left Hand Honey Saison AuMiel
  • New Belgium Tartastic
  • Ponderosa 200th Brew Baltic Porter and New England IPA (making its debut here before going on tap at the brewery)
  • Rio Bravo La Luz Lager
  • UPDATE: Rowley Farmhouse Ales Good on Ya (Motueka single-hop pale ale)
  • Santa Fe Western Bloc IPA

If we receive news of any additional specialty kegs, we will share them before the event kicks off.

There will also be live music from Chris Ravin (2-5 p.m.) and special door prizes and giveaways.

Stop in, have fun, and you will still have plenty of time to get to Isotopes Park for Dukes Retro Night and the Albuquerque Baseball Hall of Fame induction for pitching brothers Pedro, Ramon, and Jesus Martinez.

Cheers!

— Stoutmeister