Posts Tagged ‘Second Street Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

They say giving is greater than receiving during the holiday season, but we rather enjoy receiving lots of new beers, especially the kind we can take home. In case anyone missed it, Second Street’s Jack Plane Porter, a wonderful cherrywood-smoked beer that was previously only available on tap, is now for sale in six packs. Joining this holiday treat on shelves this week and next are three more beers, with one hoppy/hazy favorite returning to break up the parade of beautiful darkness. First up, Marble is putting Imperial Stout in 12-ounce cans and selling them to all of us today. We will miss the bottles, but drinking one of those 22-ounce beasts tended to end our nights early unless we shared (and we never really wanted to share, it’s so good). It is also on tap, of course, at all three Marble locations, and there will be a food pairing around 5 p.m., if you can wait that long. Speaking of waiting, the lines should be back outside La Cumbre on Friday for the return of Big Door Prize, the tasty hazy double IPA that locals could not get enough of last year. In this case, show up at the brewery at noon, because it might not be there by sundown. Once those beers have gotten you through the weekend, make your way to Canteen on Tuesday for the release of six-packs of Panama Joe Coffee Stout. We already have a friend in North Carolina begging us to send her some, and we gotta imagine the local demand will be high for this award-winning elixir. Clear those beer fridges, people, for more delicious fresh beer has arrived!

On the new beer front this week, there are a few options to check out. Bosque leaves a little something on your pillow in the form of Chocolate Mint Stout. Dialogue keeps it light with Baby Wenzel Session IPA, while also teaming up with Rio Rancho’s 1933 Brewing on 70 Shilling Scottish Ale. Kaktus has a decadent Imperial Chocolate Stout available. Marble wants summer back with Raspberry Peach Pale Ale, while also getting tough with Vünderland, a Belgian strong. The 377 puckers up with Adalie, a strawberry sour aged 10 months in barrels. Toltec rolls out its first Double IPA on Thursday. Tractor brings back crowd favorite Blood Orange Cider, while also adding Belgian Winter White and bringing back Luna de Los Muertos in bottles. Turtle Mountain resurrects a classic in Mr. Hoover’s Steam, while also getting Darker Than Darkness, a new schwarzbier.

Up in Santa Fe, things are quiet, but likely not for long.

Continue reading for all the news that is fit to blog for the week of December 10.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

My, how time flies in these parts. It seems like just the other day La Cumbre Brewing had opened its doors and introduced us to Elevated IPA and Malpais Stout. This week, the award-winning brewery celebrates its eighth anniversary, introducing us to Ocho Anniversary Ale on Saturday. The Ocho is red wine barrel-aged sour brewed with cherries, plus it is totally fair game to unleash every quotable line from Dodgeball while you are drinking it (or so we declare). The all-day party will also feature live screen printing from Screen Kings from 1 to 5 p.m., followed by the band Moonhat performing from 7 to 10. Other events include tap takeovers at Fire & Hops in Santa Fe today at 5 p.m. and at Tap That in ABQ on Friday at 5. La Cumbre will also be selling One Albuquerque T-shirts starting today, with the potential for a special appearance by a certain metalhead around 5 p.m. (no, not just me, someone a bit more famous and well-liked in these parts). Happy anniversary, and thanks for all the brews, La Cumbre!

UPDATE: We missed this initially, but Second Street is also celebrating its anniversary this Saturday. From 5 p.m. onward, a special menu from all three locations’ chefs will be available, featuring dishes like New Orleans-style BBQ shrimp as an appetizer, plus seared blackened scallops with green chile risotto, 24-hour pot roast, chicken piccata, stuffed poblano pepper, and New Orleans beignets for dessert. Check the Facebook page of the original location for more details. There will also be the tapping of the 2018 Anniversary Ale, plus Half Broke Horses play the original at 7 p.m.

On the new beer front this week, there are a few options to check out. Bosque drops two new brews in Gone Crazy Hazy DIPA and Three Point No, a fruited wheat. Bow & Arrow has a fresh batch of Cosmic Arrow Brett Saison, plus the burly new Buffalo Plaid Baltic Porter debuts Friday. Boxing Bear throws a combo with Murkito Hazy Pale Ale and then the CeleBEARtion on Saturday, with the latter being a hoppy, bourbon barrel-aged ale being released on tap and in bottles. Canteen tunes it up with Radiohead IPA. Kaktus has a slew of new brews including One is the Loneliest IPA, Bock, Oatmeal Stout, Brown Porter, Paleo Pale Ale, and Thurvaytha. La Cumbre also has some Limon Quercus on tap, plus bottles of the Pina Quercus. Marble can’t be stopped with the Doppelator. Quarter Celtic plays it up with Xylophone Rock, an American pilsner. Sidetrack shines a little light on some more Sunburst Pale Ale. Starr Brothers stays up late with Rock ‘n Roll Hazy Nights IPA, plus Zombies in the Manger, the biscochito stout, returns later this week. Steel Bender, by popular demand, brings back a limited amount of Figgy Pudding on Thursday. The 377 gets a little crazy with The Duke, a vanilla graham cracker porter sour. Tractor rolls out more Chocolate Milk Stout and adds some Veruca Salt, a gose.

Up in Santa Fe, Blue Corn brings light to the dark with Whiteout Stout on Friday. Rowley Farmhouse Ales spaces out with The Petit Blanche – Galaxy. Second Street soars through the sky with Red Comet.

Out in Moriarty, Sierra Blanca sticks with tradition and goes dark with more Whiskey Stout.

Continue reading for all the news that is fit to blog for the week of December 3.

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The Pining for Breakfast Maple Brown at Red Door joins the pantheon of wonderful dessert beers in town.

The weekend was humming along at such a nice pace, and then the Steelers went out and f@#$ed it all up for me. It’s hard being a sports fan, but these days it’s easy being a beer lover. My weekend actually kicked off back on Thursday with trips to Marble Downtown and Marble Heights to interview a number of staff members for an upcoming Look Back/Look Ahead Series article. Naturally, I also got to partake in a few beers, because that’s the reward in advance for the hours of upcoming transcription.

First up, Ye’ Olde Ale is a delicious concoction made in collaboration with the Marble Beers in Manchester, England. A proper, 9.7-percent ABV English strong ale was aged in port wine barrels, with a little bit of brettanomyces thrown in for fun. The result is a complex beer that, in many ways, probably should not work together, but the warming alcohol and thick malt mixes wonderfully with the funky brett and sweet wine flavors. Also available were the Northside IPA and Alpha Acid Trip (Triple IPA), both of which had many of the best characteristics of what I still love in the style, with a piney touch to go with the more fruity and floral hops, plus enough of a malt backbone to keep them from drying out the palate. I also had more Reserve Ale, which has already run its course in bottle form, but remains on tap for now. It is a delightful batch this year, so if you have not had it, you are dead to me. (Just kidding. Well, maybe.)

From there, I grabbed a friend and headed over to Red Door for the release of the new Pining for Breakfast Maple Brown. I have had my fair share of maple-infused stouts in recent years, but for a lighter beer in color and mouthfeel, this brown held up well and did not allow the maple to turn it into a sugar bomb. The folks at New Mexico Piñon Coffee supplied the beans that brought in a nice coffee character to help balance everything out. Red Door has been churning out some quality seasonals for a while now, so make sure to snag a pint of this one and raise it high in honor of head brewer Matt Meier and his staff.

For Friday night, I trekked to the west side to catch up with a good friend and finally indulge in a long overdue pizza-and-beer night. We found room at the bar at the Blue Grasshopper location off Coors. While a number of the beers I wanted to drink had run out, the remainder (Boxing Bear’s Body Czech, La Cumbre’s BEER and Dunkelweizen) were more than enough. Throw in some really good pizza and even better company (thanks, Jess!), and it was a good night.

I picked up a trifecta of excellent brews from a beer-trading friend (thanks, Majin!) and stayed in on Saturday, a little too worn out from work to venture beyond the confines of home. As for Sunday, well, at least I didn’t punch the TV or anything. How a team blows a 23-7 lead at home is beyond me.

As for the rest of the Crew, two of them ended up joining forces for part of their weekend, while another ventured out of town for one of her favorite annual festivals.

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Cheers to Metal Monday at Tumbleroot!

It can be hard for all of us down in Albuquerque to join Luke for a beer in Santa Fe, but Monday was Veteran’s Day observed for all federal, state, and local government entities, which left me with a day off and a chance to finally attend a Metal Monday at Tumbleroot Brewery and Distillery’s Agua Fria taproom.

After Luke assured me that the streets of Santa Fe were free of ice, I drove north and first made my way to Second Street O.G. for some chicken mushroom schnitzel and a pint of the Old Pecos Porter. With a proper amount of sustenance now in my belly, Luke and I made the short drive to the taproom. It was a bit of a winter wonderland out on the patio, with the temperature well below freezing and the snow still lingering there.

We went inside to the rather spacious interior and grabbed beers as Street Tombs warmed up on stage. By the time Albuquerque’s Distances played, the entire joint had filled up with 100-plus metalheads who braved the cold (as I noted to my friend Kristen, it was 19 degrees out, but felt like 12, to which she responded, “I didn’t need to know that!”). The sound system at Tumbleroot more than did its job, leaving all the bands sounding quite good. Distances sounded even better than their last show at Launchpad.

Luke predicted that a good number of Santa Fe brewers would show up, and he was right. From Blue Corn’s Paul Mallory to his former assistant, Andy Lane (now with Tumbleroot), to Wes from Rowley Farmhouse Ales and David Merkin from Santa Fe Brewing, it was quite the gathering of metal-loving beer minds. Merkin brought us some Dysphotic Stout, since his old band was the headliner for its CD release (seriously, get the new Dysphotic album, it is quite spectacular), and Street Tombs (Black) Ale. The stout was on point, not quite as heavily dry-hopped as in the previous year’s batch, but it still offered up quite a kick. I personally want to try it side-by-side with Marble’s Cholo Stout.

As for the house beers, I had a full pour of the Irish Stout, since it was just 3.8-percent (!) ABV, and I still had the drive home ahead of me. Being a good beer writer and all, I did try samples of the Honey Hibiscus Wheat, Old School IPA, and Oktoberfest. The Irish Stout was deceptively rich and creamy for such a low ABV. The Old School IPA took me back in time about a decade or so. The Oktoberfest was good, but it was definitely the sweetest take on the style by any New Mexico brewery that I tried this year. The Honey Hibiscus was rather mild, as expected.

Overall, I was quite impressed by Tumbleroot, from the setup for the music, to the beers on tap. Hopefully I get the chance to attend a future Metal Monday or two.

As for the rest of the Crew, it was a bit of a quiet weekend, but three of them got out and about.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Halloween falls in the middle of the week this year, so many breweries are choosing to celebrate this weekend. No brewery seems to be going as all-out as Tractor Wells Park, however. It starts Thursday night at 8 with the Rocky Horror Punk Show, as Adam Hooks and His Hangups are performing music from the cult classic. The cost is just $2 and you can also pick up discounted tickets to Saturday’s big event. Before that, stop by Friday night at 8 as Tom Foe performs a live score of The Cabinet of Dr. Caligari on his upright bass. Then comes that aforementioned big Saturday event. Starting at 7 p.m., the Stranger Things Arcade Carnival returns, taking over the entire brewery and the front parking lot. There will be arcade games and pinball, food specials from We Love Waffles food truck, special vendor booths, live music from Flo Fader at 7, The Despots at 9, and Prism Bitch to close it out. Oh, and of course Tricklock will be there under the big tent for a special edition of the ultimate improv show, The Reptilian Lounge! That kicks off at 10 p.m. Tickets cost just $15 and can be purchased online or at the brewery.

Of course, Tractor is not alone when it comes to celebrating Halloween a few days early. Up in Santa Fe, Second Street Rufina will host Nightmare on Rufina Street at 8 p.m. There will be local bands performing covers of some of their favorites, along with a Halloween art market. That event costs just $5. Just up the road at Tumbleroot, the All Hallow’s Eve Barn Dance with The High Desert Playboys also kicks off at 8. Back down here in ABQ, just around the block from Tractor, Bow & Arrow is again hosting Gothtoberfest starting at 8. DJ Garronteed will be spinning, and there will be a costume contest for the ultimate goth(s). One night earlier on Friday, Kaktus has the Desert Darlings dancing up a storm with Monster Mash at 7 p.m. Marble will then close it out Sunday afternoon with the annual Mutt Masquerade, where patrons can bring their best friends dressed up for a canine costume contest from 1 to 3 p.m. After the weekend, Steel Bender is hosting All Hallow’s Eve Eve on Tuesday from 6 to 9. There will be costume contests every 30 minutes, picked by the staff, and anyone in costume gets 10 percent off appetizers, merchandise, and mug club memberships. J.J. Raschel and Mystic Roots will provide the proper music.

Oh, and there is also The 377 Brewery’s second anniversary party, which runs all day Saturday, with plenty of beer and food specials. There will be a limited number (18) of bottles of Barleywine.

On the new beer front this week, there are a few options to check out. Bosque once again fires the Moon Cannon, its out-of-this-world double IPA, before Neo Modern, a brut IPA, debuts in four-pack cans on Friday. Bow & Arrow puckers up with some Strawberry Amigo Sour on Friday. Boxing Bear is releasing bottles of Albu-Murky Hazy IPA on Saturday. Nexus gets in the season with Equinox Pumpkin Ale on Friday. Red Door has more Citra SMASH available this Friday. Steel Bender brings back Raspberry Dynamite after a short absence, while Perry Maison (Cider) is on tap. The 377 also has a new Sour Kolsch made with peaches. Tractor has a tripleheader of new releases with Prickly Pear Cider, Ebony & Ivory, and Milton’s Red Stapler.

Up in Santa Fe, Rowley Farmhouse Ales has new editions of Agent Scully IPA (Season Two, Episode Four) and Fields of Rye (Fall/Winter ’18). Further north in Red River, RRBC has brought back Amarillo SMASH.

Do not forget about the Great American Beer Festival medal winners. Currently on tap are Wooden Teeth (gold medal) at Turtle Mountain, Malpais Stout (silver) at La Cumbre, Germophile (silver) at Rowley Farmhouse Ales, Pistol Pete’s 1888 (bronze) at Bosque, Cherry Wheat (bronze) at Sierra Blanca, Lampshade Porter (bronze) at Starr Brothers, and the collaboration Mocha Hipster Bomb (bronze) at Palmer and Quarter Celtic.

Continue reading for all the news that is fit to blog for the week of October 22.

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Where was this when most of us are in college? We just had whatever swill was in the keg.

This past Thursday marked a return of sorts of “guest lecturer” Stoutmeister, which was my role again in the Geography 180 “World of Beer” class at the University of New Mexico. This time I had to ramble on for close an hour (Q&A included) about the great beer history of our state to a bunch of new students. It was fun, and in the end, I did not lose my voice (the class comes highly recommended, too, if you want a good education in all aspects of craft beer). It did, however, make me thirsty for beer after talking about so much beer.

Oh, college life, how far you have come since my days at the University of Arizona. Now I just joined a few students and Professor Maria Lane at Draft & Table, the new on-campus craft beer taproom in the Student Union. It was my first visit since its recent opening, and it was rather nice to see the completion of a project that (now former) students spoke to me about years ago. While their plan called for the conversion of the pool hall on the lower level, the final project was completed on the top floor in the southeast corner of the building, right next to most of the mall-style food court.

That’s a pretty darn solid lineup.

There was an impressive collection of varied beers from breweries across the state. I snagged a pint of Monks’ Dark Night, since I missed having that cookie-like stout since Monk’s Corner closed downtown. Others grabbed some of the gourmet, flatbread pizzas. There were other tasty-looking foods on the small menu, which is always good to pair food with beer.

Some of the students complained the place was a bit too bright; it has huge windows looking out to the south, so those could use some drop-down shades. Taprooms do not have to be dark caves, but nor does everyone want to be watched by all those poor, thirsty under-21-year-olds outside. The joint needs a happy middle ground between the dark and the light.

Throw some shades on those windows and this place will be set.

Overall, I was impressed with what UNM has managed to do with the space. Like I have written many times before, it is far easier to create craft beer fans out of folks between the ages of 21 and 30 than it is between 51 and 60. Introducing college students to craft beer and moving them away from binge-drinking culture is a good thing. Clearly, too, professors do not mind having a place to stop for a pint on their way out the door.

My only other stop this weekend was a quick one at Bosque, where my friend Kristen and I greatly enjoyed some of the Watchfire, a potent-yet-smooth Scottish Wee Heavy. I would print her exact response to the beer, but then I would probably be in trouble, because it was a wee bit naughty. Let’s just say that she was not wrong, as it was rather decadent.

Anyway, enough about my random trip back into the halls of higher education, here is what the rest of the Crew managed to find over the course of the weekend.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Hey, remember when we thought last weekend was busy? Ha! It has nothing on this weekend. No, seriously, you all need to start planning now, because there is a lot going on around town and beyond the ABQ city limits. First up, we have a double dose of brewery anniversary parties at Dialogue and Kaktus. For the former, Grasstoberfest is the name of Dialogue’s second anniversary bash, which will take place Saturday from 2 to 10 p.m. There will be live music all day, plus games, food, local art, axe throwing, and Roadrunner Food Bank will have a food drive going, so please bring a donation of a non-perishable food item in any contained except glass. Up in Bernalillo, Kaktus is spreading its five-year anniversary party over Saturday and Sunday. Tickets cost just $5 and get you a silver-plated anniversary pint glass. There will be live music on Saturday from noon to 9 p.m., plus food and beer specials. For Sunday, the Blues Jam takes over at 3 and the Desert Darlings take the stage for a special “Dripping in Gold” performance at 6. There will be special vendors on hand both days.

That, however, is not the entirety of the big events. Santa Fe Brewing is throwing its annual OktoberFiesta from noon to 10 p.m. on Saturday at The Bridge, which is next to the brewery off I-25. There will be all sorts of outdoor fun and games from noon to 6, followed by live music inside from 6 to 10. There will be giant mugs of beer, all-you-can-eat sausages, and it all benefits several area charities. Of course, not to be left out, Second Street is throwing a three-day Oktoberfest food celebration at all three of its locations. Check the Rufina Facebook page for all of the delicious dining options to go along with copious amounts of beer. Of course, some would say it is a little late for an Oktoberfest, and that we should all be switching our focus to Halloween. Well, the Desert Darlings will also be at Tractor Wells Park this Friday night at 8 for Hops & Dreams: The Addams Family Edition, so you know that will be a blast. You can also trek out to Sierra Blanca for a Halloween Party on Saturday from 2 to 7 p.m., with a costume contest, games for kids and adults, food, live music, and more. All the staff asks is that you bring a non-perishable food item for donation to charity, and that will get you in the door.

Good luck getting through all of it! (And if we missed anything major, please let us know.)

On the new beer front this week, there are a few options to check out. Boese Brothers brings back an old favorite in Double Dead Red. Bombs Away drops more Stockpile Milk Stout, plus A.S.B., an American twist on an English ESB. Boxing Bear goes double for its new Brut Strength DIPA. Canteen has a fresh batch of Irish Red ready to go. Kaktus turns over pretty much the entire lineup with Bourbon Ginger Beer, Pumpkin Schwarz, Innkeepers Nitro Ale, Helles Lager, and Oktoberfest now on tap. La Cumbre brings back a seasonal favorite in Witch’s Tit, while also adding Gracias Por Fumar, Honey Cream Ale, and Citra SMASH IPA on tap, and El Jugo cans are back on Friday. Marble brings back Cuvee Rouge today on tap and in bottles at all three locations, with a food pairing from Oni Noodles, plus it also has This is How We Brut It! available on tap. Red Door unveils Solo Saison, made with smoked pumpkin, on Friday. Sidetrack has more 3:10 to Belen Brown available. Starr Brothers visits Planet of the Ape-rricots, with Jack Tooth Grin on deck. The 377 rolls out Whiskey Strawberry Sour and Pumpkin Porter on Thursday. Toltec also gets in on the pumpkin theme with Basic Gourd on Thursday.

Up in Santa Fe, Blue Corn finally has its Brut IPA on tap. Second Street brings back one of our personal favorites, Preacher’s Share, an epic, barrel-aged imperial stout.

Do not forget about the Great American Beer Festival medal winners. Currently on tap are Wooden Teeth (gold medal) at Turtle Mountain, Malpais Stout (silver) at La Cumbre, Germophile (silver) at Rowley Farmhouse Ales, Pistol Pete’s 1888 (bronze) at Bosque, Cherry Wheat (bronze) at Sierra Blanca, Lampshade Porter (bronze) at Starr Brothers, and the collaboration Mocha Hipster Bomb (bronze) at Palmer and Quarter Celtic.

Continue reading for all the news that is fit to blog for the week of October 15.

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The Crew was represented at the NM Brew Fest by, from left, Andrew, Reid, and AmyO.

Well, that was quite the weekend. Of all the Crew, I may have done the least craft beer drinking, which is quite weird. Hey, I am single and do not have a kid, but I also have a screwy work schedule and missed the ninth annual New Mexico Brew Fest. Boo.

Anyway, I did get around a little bit. My quest to try all the local Oktoberfest-style beers continued with stops at Ponderosa (quite good, quite traditional) and Bow & Arrow (also quite good, but a little more bready and dry). I also found some of the last remaining cans of Steel Bender’s OktoberFiesta at Jubilation when I was sent on a beer run for a post-NMBF party.

Then the weather changed and it became stout season. That is a story for next week, however.

Here are the rest of the Crew’s weekend adventures. Let’s just say they all had a lot of fun, and a lot of beers, and everyone survived to tell the tales.

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There is no such thing as too much food at Steel Bender, apparently.

Of all the Crew, I (Stoutmeister) am the only one who does not get a true weekend. Well, sometimes Brandon works, too, but I am guaranteed to work every Friday, Saturday, and Sunday without a vacation-time request, which often limits my excursions to breweries and bars (heck, sometimes I get so tired I just open something at home and drift away, hopefully without spilling anything; being 40 does kinda suck sometimes).

Thus, when I chime in for the Weekend Beer-cap, my adventures date back to my actual days off, Wednesday and Thursday. I made sure to stay busy this past week, too. After a stop by Red Door for an interview, I hit up Tractor Wells Park for a delightful pour of Oktoberfest. It is just as smooth and lightly sweet as I remember. Later that day, I hit up High and Dry for the first time in a while, through no fault of theirs, but I wanted to make sure to stop by for the start of Second Street Brewery’s “residency” as the guest brewery of the month. It is quite the cool concept for High and Dry, and gives a brewery like Second Street a chance to show off its beers to the many folks who think Santa Fe is just too far away, even for beer. I enjoyed a tasty Vienna Lager, while my friend Kristen was quite into the Boneshaker Bitter.

The next day I did the impossible, which is to get my dear sainted mother out to a brewery not named Canteen (she has a serious love for the Irish Red, as I have mentioned before). Yes, dad and I got her to Steel Bender for some OktoberFiesta and a big old mountain of food. The pairings were delightful — she went with the grilled chicken, I stuck with the tried-and-true pulled pork, dad went more traditional with a bratwurst — and after my folks departed, I also made sure to snag some of the Black (Hole Sun) IPA. Big and burly, for sure, and one I would like to try again.

Oh, and I also had a couple beers at Chama River earlier that day. Wait, what?

Stay tuned for a (very) overdue update about what is going on with Chama and Kellys. We are also scheduled for a full sit-down interview with the owners and brewers of Cantero Brewing this week, and of course there is this little thing coming up next week called the Great American Beer Festival. Expect blowout coverage of that, too.

No rest for the wicked, right? Here are the rest of the Crew’s adventures over the actual weekend.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Man, there is so much to cover again this week, what shall be the lead? Well, if you have been following us for the past six-plus years … OF COURSE IT’S THE METAL SHOW. Yes, metal is back at a brewery, only this time it is up in Santa Fe at Tumbleroot’s location on Agua Fria. This special Black Metal Takeover on Monday opens at 7:30, with tickets costing a measly $10. That gets you in to see Santa Fe’s own malevolent masters of metal, Dysphotic, as well as the new local group, Heretical Sect, featuring members of Superstition and ex-Predatory Light. Two traveling bands will also be on hand, with both hailing from the frozen wasteland, er, picturesque Midwestern state of Minnesota. Ashbringer and Amiensus are coming a long way to melt some faces, so make sure to load up your crew and head to Santa Fe for this epic set. Plus, it is a perfectly good excuse to finally try Tumbleroot if you have not been there yet.

As we noted, that is hardly the only big event this weekend. High and Dry is hosting Second Street as its guest brewery of the month, and there will be a special launch party tonight. Today will also feature a special ticket party for Saturday’s Albuquerque Hopfest, hosted by Steel Bender. That fun kicks off at 4 p.m. Friday night will see the First Friday Artwalk in downtown ABQ, with Boese Brothers, Sidetrack, and the Duel taproom all participating with art shows and live music. Saturday will of course feature Hopfest taking over the Isleta Casino, and we will have a full preview of that later this week. Finally, Sunday will see the new Crafts, Crops & Hops Autumn Beer Market at Canteen from noon to 7, with live green chile roasting, live music, multiple vendors, and, of course, delicious beer. No rest for the wicked this week, people.

On the new beer front this week, there are a few options to check out. Bow & Arrow is releasing Peach Cosmic Arrow on tap and in bottles on Saturday. Boxing Bear sticks with its haze phase with MurkQueño Hazy IPA going on tap this Friday. Canteen brings back Raspberry Wheat and Fill in the Blanco (White IPA). Dialogue has a trio of newbies in What’s Golden Ale, Strazberry Berliner, and Young Guns Dank Wet Hop IPA. Kilt Check resurrects two old favorites in Covfefe Hefe and McRojo or No?. La Cumbre rolls out Quick and Easy Pale Ale, plus that delicious Dortmunder is on at both taprooms now. Marble added more Desert Fog, plus the Eastside IPA is now on tap. Sidetrack has more CO-MO IPA to keep everyone happy. Steel Bender goes big with the double release of Black (Hole Sun) IPA and OktoberFiesta on Thursday. The 377 should have more Ginger Beer and its Oktoberfest on tap by Friday. Toltec added a Mojito Kettle Sour a little while ago, and Dr. Rudi Single Hop should be out today. Tractor tapped this year’s batch of Traktoberfest on Tuesday, so get it while it’s fresh. Turtle Mountain has Tropical Menagerie and Macaulay Kolschin ready to go as soon as a couple taps open up, which should be this week.

Up in Santa Fe, Blue Corn lightens up with some Covhefe.

Continue reading for all the news that is fit to blog for the week of September 3.

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