Archive for December 5, 2018

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

My, how time flies in these parts. It seems like just the other day La Cumbre Brewing had opened its doors and introduced us to Elevated IPA and Malpais Stout. This week, the award-winning brewery celebrates its eighth anniversary, introducing us to Ocho Anniversary Ale on Saturday. The Ocho is red wine barrel-aged sour brewed with cherries, plus it is totally fair game to unleash every quotable line from Dodgeball while you are drinking it (or so we declare). The all-day party will also feature live screen printing from Screen Kings from 1 to 5 p.m., followed by the band Moonhat performing from 7 to 10. Other events include tap takeovers at Fire & Hops in Santa Fe today at 5 p.m. and at Tap That in ABQ on Friday at 5. La Cumbre will also be selling One Albuquerque T-shirts starting today, with the potential for a special appearance by a certain metalhead around 5 p.m. (no, not just me, someone a bit more famous and well-liked in these parts). Happy anniversary, and thanks for all the brews, La Cumbre!

UPDATE: We missed this initially, but Second Street is also celebrating its anniversary this Saturday. From 5 p.m. onward, a special menu from all three locations’ chefs will be available, featuring dishes like New Orleans-style BBQ shrimp as an appetizer, plus seared blackened scallops with green chile risotto, 24-hour pot roast, chicken piccata, stuffed poblano pepper, and New Orleans beignets for dessert. Check the Facebook page of the original location for more details. There will also be the tapping of the 2018 Anniversary Ale, plus Half Broke Horses play the original at 7 p.m.

On the new beer front this week, there are a few options to check out. Bosque drops two new brews in Gone Crazy Hazy DIPA and Three Point No, a fruited wheat. Bow & Arrow has a fresh batch of Cosmic Arrow Brett Saison, plus the burly new Buffalo Plaid Baltic Porter debuts Friday. Boxing Bear throws a combo with Murkito Hazy Pale Ale and then the CeleBEARtion on Saturday, with the latter being a hoppy, bourbon barrel-aged ale being released on tap and in bottles. Canteen tunes it up with Radiohead IPA. Kaktus has a slew of new brews including One is the Loneliest IPA, Bock, Oatmeal Stout, Brown Porter, Paleo Pale Ale, and Thurvaytha. La Cumbre also has some Limon Quercus on tap, plus bottles of the Pina Quercus. Marble can’t be stopped with the Doppelator. Quarter Celtic plays it up with Xylophone Rock, an American pilsner. Sidetrack shines a little light on some more Sunburst Pale Ale. Starr Brothers stays up late with Rock ‘n Roll Hazy Nights IPA, plus Zombies in the Manger, the biscochito stout, returns later this week. Steel Bender, by popular demand, brings back a limited amount of Figgy Pudding on Thursday. The 377 gets a little crazy with The Duke, a vanilla graham cracker porter sour. Tractor rolls out more Chocolate Milk Stout and adds some Veruca Salt, a gose.

Up in Santa Fe, Blue Corn brings light to the dark with Whiteout Stout on Friday. Rowley Farmhouse Ales spaces out with The Petit Blanche – Galaxy. Second Street soars through the sky with Red Comet.

Out in Moriarty, Sierra Blanca sticks with tradition and goes dark with more Whiskey Stout.

Continue reading for all the news that is fit to blog for the week of December 3.