Archive for December 18, 2018

You can also get Resilience IPA at Canteen, Steel Bender, Rowley Farmhouse Ales, and starting Friday at Quarter Celtic!

Gonna keep this edition short on my part due to time constraints. As mentioned a while back in The Week Ahead in Beer, several of our local breweries have joined others around the country in making Resilience IPA, a Sierra Nevada recipe, to help the victims of the terrible fires in Northern California. For every participating brewery, 100 percent of all proceeds will go to the charities helping the fire victims.

I snagged a pint at Marble Heights on Monday night, and it was quite the delightful beer. It recalls a time when IPAs still had a piney element opposite the citrus fruit sweetness that now dominates the genre, whether hazy or not. It is, in a sense, an old-school IPA, but it has more than enough malt backbone to keep it from drying out completely. It should have just the right amount of hops to please the crazier hopheads, while not going overboard for those who prefer a more drinkable IPA.

Marble is far from alone in having it available locally. A batch already went on tap before that at Rowley Farmhouse Ales in Santa Fe. Cloudcroft Brewing will have a batch on in the near future. Elsewhere in the metro area, Canteen and Steel Bender have their batches going on tap today (Tuesday). Quarter Celtic’s batch should be ready Friday. We encourage everyone to visit their personal favorites among the breweries and make sure to get at least one pint of Resilience. Heck, you can even try them from brewery to brewery and see if you can pick up on any slight variations in flavor. We would be curious to know what others find.

As for the rest of the Crew, a couple of them checked in with their recent beer adventures from outside of Albuquerque (way outside, in one case).

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