Archive for August 12, 2019

Artesia’s second brewery is sadly no more. (Photo courtesy of Hopscotch Brewing)

The news items are piling up around here, so let us start the week with what is going on around the New Mexico craft brewing scene.

We’re not dead yet

After we published our story about Eske’s Brew Pub and Eatery meeting an untimely demise after 27 years, we were eventually contacted by Mark Hoffman, who is apparently the owner of the Taos brewery. Per Mark, Eske’s is not deader than dead, but it will instead be resurrected at a new location with a new setup, and possibly a new name.

Eske’s 2.0 will be at 605 Paseo del Pueblo Norte, which is further north up Taos’ main road, past the Burger Stand at Taos Ale House, near Cid’s Food Market and Taos Pizza Out Back. This new location will be a combined brewery and homebrew store, Mark said, and will have a permanent food truck instead of an on-site kitchen (similar to what Red Door has down here at its Candelaria brewery in ABQ). The brewery will also be changing its name to Sangre de Cristo Brewing Company. That name predated Eske’s when original owner Steve Eskeback brewed for the Embudo Station restaurant from 1989-92, before opening Eske’s near the Taos Plaza.

So far we are still waiting to see a new pending small brewer license to replace the one that went inactive a few months ago. When that happens, we will know for sure that SDCBC/Eske’s 2.0 is officially happening.

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