Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

Since most of us out here don’t get over to New Orleans too often, folks might not be aware that Mardi Gras is raging in the Big Easy right now. At least three of our local breweries are gonna save you the plane ticket and celebrate the annual event here. Canteen kicks it off with a party on Saturday starting at 4 p.m. Le Chat Lunatique will provide the appropriate music. Then on Fat Tuesday itself, Toltec will throw a party with glitter-infused Lupulin IPA, beads, Cajun-style food, and more. That will run all day. Up in Santa Fe, Tumbleroot kicks off its party at 6 p.m. The Partizani Brass Band will provide the music, plus there will be gumbo, a cake walk, and even a costume contest with a $100 prize. All of these events are free to attend, so get on over there and avoid a long trip with a Hurricane hangover afterward.

On the new beer front this week, there are a few options to check out. Bosque had fun brewing up Mr. Almond’s Opus and 808s & Shortcake. Canteen brings back two old favorites in Irish Red and Tuttle IPA. Casa Vieja added Duke’s Red Ale, Loma Lager, and Casa La Vista Doppelbock. Differential tapped Birra Prosecco for its anniversary party last weekend. Ex Novo has a new Czech pilsner, Migratory Patterns, now available in cans, and it will soon be on tap. La Cumbre rolls out Transformation Hazy DIPA in cans and on tap this Friday. Marble hops to it with Mosaic DIPA. Nexus should have its Raspberry Beret American Wheat back on tap by the weekend. Sidetrack recently added Overcast Hazy IPA and Stoutmonger. Steel Bender used local barley to make Amarillo SMASH, which arrives Thursday. Thirsty Eye tapped Biotranscendence DIPA and Rojo Fog, an amber, plus Deep Earth, a brown ale, arrives Friday. Toltec goes big again with Doopy Hoppy DIPA on Friday.

Up in Santa Fe, Chili Line has Raspberry Golden Ale, Dat New New Stout, and a new version of Sky Walker Haze with strawberry on tap. Tumbleroot introduces a new Japanese lager called East Root. Over in Los Alamos, Bathtub Row recently added Rendija Red. Down south, Truth or Consequences will tap Dripping Springs Tropical Stout on Thursday.

Continue reading for all the news that is fit to blog for the week of February 17.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Open daily 11 a.m.–9 p.m.)

Beers: Best Coast IPA, Wheat St. Wheatwine, Sombra Stout, Lone Wolf, Red Mountain IPA, Diablo de Oro. After a short absence, Red Mountain is back by popular demand. Diablo de Oro, a Belgian golden strong, is the other most recent addition.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

Black Snout Brewhouse — (505) 296-8166

(Tues-Thurs 2-10 p.m., Fri 2 p.m.-midnight, Sat 2 p.m.-11 p.m., Sun 2-9 p.m., Mon closed)

Beers: Coconut Porter, Kessler’s Kraze NEIPA, Predator (Vienna-style SMASH), Krampus Weizenbock, Fade to Black. The brewery at Juan Tabo and Menaul is now open, with a decided sports theme throughout. Fade to Black, Krampus Weizenbock, and Predator are the most recent additions.

Live Music: Friday—Sloan Armitage, 7:30 p.m.

Weekly Events: Today (Wednesday)—Karaoke & Service Industry Night, 7 p.m.; Thursday—Open Mic Night, 6:30 p.m.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub); (505) 500-8325 (Los Alamos taproom)

(Brewery hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.; Brewpub hours: Mon–Thurs 3-10 p.m., Fri 3 p.m.-midnight, Sat noon-midnight, Sun noon-10 p.m.; Los Alamos taproom hours: daily 11:30 a.m.-1:30 p.m., 4-10 p.m.)

Beers: Contact the brewery for an updated list. We do know there is a Black IPA on tap for a limited time.

Weekly Events (Brewery): Wednesday—Trivia Night, 7 p.m.; Thursday—Karaoke, 8:30 p.m.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Proximity Pilsner, Low Order Porter, Actuator IPA, All Clear! (Apple Beer), Hazy Chain DIPA, Blast Seat Wheat, Autumn Saison, High Speed Low Drag Lager, Black Ops Lager, Stockpile Stout, Buzz Bomb Pale Ale, Frag Out Imperial Stout. The most recent additions are the Frag Out, Buzz Bomb, Stockpile, Black Ops, and High Speed. The ninth version of Hazy Chain DIPA is on tap.

Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Taproom)

(Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; North: Mon–Thurs 11 a.m.-10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-10 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Olde Bosky Porter, Endless Summer, Epithany Red, But Who’s Counting, Blueberry Hill, Mr. Almond’s Opus, 808s & Shortcake. The most recent additions are Mr. Almond’s Opus, a beer version of an Almond Joy bar, and 808s & Shortcake, a strawberry shortcake beer. Before those came Blueberry Hill, a fruited wheat, Epithany Red, a hop-forward ale, and But Who’s Counting, a low-calorie session IPA. Cans of Open Space Haze and Jetty Jack are now available at all Bosque locations and retailers throughout New Mexico.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Thurs 3–10 p.m., Fri 3–11 p.m., Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: (House) True Aim (Scotch Ale), Denim Tux Lager, Savage Times Sour IPA, Visionland Amber Ale, Cosmic Arrow (also bottles), Strawberry Amigo Sour; (Seasonal) Sun Peaks Hoppy Pils, Tangerine Melt, Outwest Bo Pils, Neon Pie (Keylime Pie Sour), Buffalo Plaid Baltic Porter, Cactus Flats Hazy IPA, Brunch Special; (bottles and on tap) Western Beauty Grisette, Dark Mesa, Bolos & Bling Brett IPA, Desert Revival Peach Sour. The most recent additions are Brunch Special, a French toast-style imperial stout that is amazingly delicious, plus Cactus Flats, Buffalo Plaid, Neon Pie, Desert Revival, Outwest, Sun Peaks, Tangerine Melt, Bolos & Bling, and Dark Mesa (Belgian Quad). Desert Revival Cherry Sour will be tapped and sold in bottles on Friday, while Strange Country Dark Sour will be tapped and sold in bottles on Saturday.

News: Bow & Arrow is closed until Thursday due to its beer line chiller going down.

Boxing Bear Brewing Company — (505) 897-2327 (brewery), (505) 242-2327 (taproom)

(Brewery: Sun-Thurs noon-10 p.m., Fri-Sat 11 a.m.-11 p.m.; West Downtown Taproom: Sun-Thurs noon-10 p.m., Fri-Sat noon-11 p.m.)

Beers: Scotch Rocket, Standing 8 Stout, Iron Lung Smoked Porter, Nutz N Nibs, American Pale Ale, The Red Glove, Murkules Hazy DIPA, Sucker Punch DIPA; (taproom only) Space Gose, Albu-Murky Hazy IPA, Super Cereal Hazy DIPA. The most recent additions are Nutz N Nibs, a chocolate peanut butter porter made in collaboration with Starr Brothers, plus Murkules (also in cans), Sucker Punch (also in cans), American Pale Ale, The Red Glove, Super Cereal (also in cans), Standing 8 (also in cans), and Scotch Rocket (also in cans). Cans of Headlock, Albu-Murky, Uppercut IPA, Ambear, Black and Blue Tart, and Chocolate Milk Stout are also available.

Events: Friday—The Brewery Comedy Tour, 8 p.m.

Weekly Events (Brewery): Today (Wednesday)—Geeks Who Drink, 8-10 p.m.; Monday—Magic Monday, 4-10 p.m.

Brew Lab 101 Beer & Cider Company — (505) 962-1587

(Mon-Thurs 3-10 p.m., Fri 3-midnight, Sat noon-midnight, Sun noon-8 p.m.)

Beers: The Bull IPA, Sassy Brunette Amber, Event Horizon Oatmeal Stout, Newton’s Apple Cider, Cherry Bomb Cider, Drought Dry Cider, Wicked Pissa, Merry Cranberry Cider, Walter Wit, X-IPA, Sunburst Orange-Pomegranate Cider. The most recent additions are the Sunburst, X-IPA, Walter Wit, Merry Cranberry Cider, and Wicked Pissa, a New England-style IPA. Brew Lab also has its own root beer, for those seeking a non-alcoholic option.

Live Music: Saturday—Spiral Pilots, 7 p.m.

Weekly Events: Today (Wednesday)—Trivia Night, 6:30 p.m.

Broken Trail Brewery & Distillery — (505) 221-6281

(Uptown Tasting Room: Mon-Thu noon-10 p.m., Fri noon-midnight, Sat 10 a.m.-midnight, Sun 11 a.m.-9 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black, Trailworks IPA, Arroyo Blanco Wheat, Goathead Red, B.S.B., El Funko Imperial Stout. Make sure to check out the B.S.B. (Burque Special Bitter), the first beer from new head brewer David Rosebeary. El Funko, a burly stout brewed with bourbon barrel oak staves and Belgian yeast, is now on tap.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: Exodus IPA, Social Capital, Smashcade Pale Ale, Colibri Schwarzbier, Tuttle IPA, Mexician Chocolate Milk Stout, Irish Red, Whiskey Barrel-Aged Russian Imperial Stout. Recent additions include the Irish Red, Mexican Chocolate, Tuttle IPA, Colibri, Smashcade (a single-hop Cascade pale ale made with New Mexico-grown barley), and Social Capital (with dark cherries and whisky oak staves). There is still a little bit of the Russian Imperial left.

Live Music (Brewery): Thursday—Julian Dossett Quartet, 6-9 p.m.; Sunday—Dave Payne and Salt Cedar, 4-7 p.m.

Other Events (Brewery): Saturday—Canteen Krewe de Brews Mardi Gras with Le Chat Lunatique, 4 p.m.

Weekly Events (Brewery): Today (Wednesday)—Brain Gang Trivia, 6 p.m.

Cantero Brewing — (505) 312-8247

(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m., Sun noon-9 p.m.)

Beers: Cantero IPA, Cream Sour, North Drain Lager, American Gold Ale, Glowdeo Hazy IPA, Brut IPA, Sour Grapes, Blood Orange IPA, Baltic Porter, Brew-Ha-Ristra, Mountain Thunder. Cantero brews on a main system for its house beers and a smaller pilot system for its seasonals, so many of those beers will go fast. The most recent additions are Mountain Thunder, a strong ale, and Baltic Porter.

Live Music: Thursday—RJ Perez, 6 p.m.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 7 p.m.; Monday—Karaoke, 6 p.m.

Casa Vieja Brewery — (505) 363-5176

(Thurs-Sat 5-9 p.m., Sun 1-6 p.m., but Casa Vieja is often closed for private events, so check ahead of time)

Beers: Blue Maize Cream Ale, Hoppy Birthday IPA, Gold Medal Hefe, Dark Skies Stout on nitro, Not Afraid of the Dark Lager, Duke’s Red Ale, Loma Lager, Casa La Vista Doppelbock. Located at 4541 Corrales Road, just south of Ex Novo, this popular events center has its own small brewhouse churning away. The most recent additions are Duke’s Red Ale, Loma Lager, and the Doppelbock.

Live Music: Saturday—Justin Nunez, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Tues-Thurs 4-11 p.m., Fri 2 p.m.-midnight, Sat noon-midnight, Sun-Mon closed)

Beers: Contact the brewery for an updated list.

Live Music: Friday—True Story House, 9 p.m.; Tuesday—DinoKale’s The Kale Blazers Tour, 6:30 p.m.

Differential Brewing — (phone number TBA)

(Mon–Fri 2 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Blue Corn Cream Ale, Dark Lager, Xtra Pale, Amber Ale, Pale Ale, Irish Dry Stout, Light Lager, Irish Red, Hard Italian Soda, Birra Prosecco. Say hello to the new brewery at 500 Yale SE! The current lineup includes all the beers listed above. With a 3-barrel system, expect some fairly frequent turnover. Birra Prosecco, an Italian pilsner, is the most recent addition.

Ex Novo Brewing — (505) 508-0547

(Sun–Thurs noon-10 p.m., Fri–Sat noon-11 p.m.)

Beers: (house) The Most Interesting Lager in the World, Mass Ascension IPA, Cactus Wins the Lottery, Perle Haggard Pilsner, Aperture Pale Ale; (seasonal) Liquid Sweater, ALTernative Medicine, Mountains & Mountains, Rowers Keep on Rowing, 2020K Gold, Brown is the New Black, Puff Puff Passion, Easy Come Easy Go, Black is the New Brown, Rodeo Belt Dunkel. The most recent additions on the seasonal/specialty front are Black is the New Brown (Porter), Rodeo Belt Dunkel, Puff Puff Passion, Easy Come Easy Go (Bohemian pilsner), Brown is the New Black, Mountains & Mountains, and Rowers Keep on Rowing (chocolate cream ale). You can also get cans of Migratory Patterns, a Czech pilsner, made in collaboration witih Migratory Brewing of Portland, Oregon. It should soon be on tap, as well.

Weekly Events: Monday—Bingo, 6 p.m.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Darth Malt Baltic Porter, Dr. Brownstone, LA’s Finest American Pale Ale, Franchise Series West Coast IPA. Darth Malt is back to coincide with the latest Star Wars. LA’s Finest was brewed up for Bad Boys for Life (yes, we know it’s set in Miami, but whatever, it’s tasty). The West Coast IPA is the second entry in the Franchise Series.

High and Dry Brewing — (505) 433-5591

(Mon 4-9 p.m., Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Special Shapes (IPA), Ghost of a Moon (Pale Ale), other taps rotate frequently. The most recent additions are constantly shifting. That’s what happens with a 1-barrel brewhouse, the turnover is pretty constant, but it also means the beer is always fresh! Special Shapes and Ghost of a Moon are on tap at almost all times.

Events: Saturday—February DIY Fair, 1 p.m.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Contact the brewery for an updated seasonal list.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Imperial Stout, Whiskey Ginger, Blonde, Doppelbock, London Longhair Porter, Black IPA, Cider, DjinnJar Kombucha. The most recent additions are the Blonde, Doppelbock, Porter, and Black IPA.

Live Music: Friday—The Sheriffs, 7 p.m.

Other Events: Tuesday—Open Mic Poetry, 6:30 p.m.

Weekly Events: Sunday—Blues Jam, 2-5 p.m., The Desert Darlings, 6-8 p.m.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, McRojo or No?, Outlamber Amber Ale, Royal Redhead Imperial Red, Obliviscaris Stout. The Royal Redhead is the first new beer we have heard of in a while. Which is still cool. Obliviscaris is back for the winter months.

Weekly Events: Thursday—Jam Night, 7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)

(Both locations open every day at noon)

Beers: Gilded Age Porter, Terminally Chill Hazy IPA, Munchner Dunkel, Schwarzbier, Big West DIPA, Pilsner Le Francais, Altimeter IPA, Einbeck Two-Step Doppelbock, From Putin With Love, Formulation Hazy DIPA, Siren Song. You can still get cans of Altimeter IPA, Big West DIPA, Terminally Chill IPA, Gilded Age Porter, Winter Project Dank, and the GABF silver-medal-winning Acclimated APA, plus bottles of Siren Song, a barrel-aged imperial red. Recent additions on tap include Einbeck, From Putin, Pilsner Le Francais, Munchner, and Schwarzbier. Transformation Hazy DIPA will be released in cans and on tap this Friday at both locations.

News: Malpais Stout won its second Brew Crew Stout Challenge back on Super Bowl Sunday. It previously won back in 2013. Congrats to the brewery team!

La Reforma Brewery — (505) 717-1361

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: La Ref Lager, Maximillian (Dunkel), Turbia (Hazy IPA), Hi-Wit, Mexican Chocolate Stout, West Coast, Papi Chulo!, El Chooky, Bomba Scotch Ale. Now open at 8900 San Mateo NE in the old Bosque taproom space, this brewery/distillery/taqueria is already making a positive impression. Enjoy any of the four house taps, or grab a Bosque guest tap or a cocktail. Bomba Scotch Ale, Mexican Chocolate Stout, El Chooky (Hoppy Red Ale), and the new West Coast, Papi Chulo! (IPA) are the current seasonals. A nitro version of the Mexican Chocolate Stout will arrive soon.

Lava Rock Brewing — (505) 836-1022

(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight, Sun noon-10 p.m.)

Beers: Volcan IPA, 32 Bravo DIPA, Seismic Stout, Petroglyph Wit, Butte Blonde, Ash Cloud Hazy IPA, Shiprock Saison, Capulin Pale Ale, Gila Gose, Brown Trout Lager, Pinche Pilz, Metamorphic Brut IPA, Irish Dry Stout, Hazy Coconut IPA, All Pumpkin Like, Cut Throat Red Ale. The newest addition is the Cut Throat, which is one of several beers to undergo a recent subtle recipe change. The others are new hops in the Ash Cloud and new German malts in the Pinche Pilz.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Dubbel, Rye IPA, Sympathy for the Pork Chop, Turkish Coffee Stout, Amber Ale, Blackberry Gose, Cerveza Celebracion, Mosaic DIPA (Downtown and Heights only), Double Rum Barrel-Aged Reserve Ale (Downtown and Westside only), Sky Break Hazy IPA (Heights only), Dry Oaked Stout (Heights and Westside only), Oude Dubbel (Heights and Westside only), Doppelator (Heights and Westside only), Double Rum Barrel-Aged Imperial Stout (Westside only), Thunder from Dortmunder (Westside only), Danke Shorts (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent additions are Mosaic DIPA, Blackberry Gose, Cerveza Celebracion, Turkish Coffee Stout, Amber Ale, Rye IPA, Sympathy for the Pork Chop, and Danke Shorts, a collaboration with Boxing Bear. Cans of Reserve Ale and Imperial Stout are still available, as are the cans of the two new hard seltzers. There may still be bottles of the two double barrel-aged versions of Reserve Ale and Imperial Stout.

Live Music (Downtown): Music is done outside for the winter months, but will return in the spring.

Live Music (Heights): Thursday—Pete Henry, 7-10 p.m.; Friday—Rebecca Arscott Duo, 7-10 p.m.; Saturday—Casey Mraz and Los Metamorfos, 7-10 p.m.

Live Music (Westside): Friday—Adam Hooks, 7-10 p.m.; Saturday—Silver Crow Asylum, 7-10 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 445-1545 (Blue Smokehouse)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Blue Smokehouse: Mon–Sat 11 a.m.–9 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: Lush & Aphotic Russian Imperial Stout, G-Bird Grapefruit IPA, Oralé Mexican Lager, Sun Dust Pale Ale. Lush & Aphotic (9% ABV) is a wonderful beer on its own, but be on the lookout for some variants aged with oak and/or special cacao nibs. With the closure of the Silver Taproom, limited amounts of some past beers have made their way back to the main location, with Sun Dust available for a limited time. Raspberry Beret will replace Sun Dust, possibly as soon as this weekend.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, Low Card Lager, Landed Up (Belgian Wit), Skater-Aid Pilsner, Coffee Pale Ale, Export Stout. It had been a while since we received an update, but then they went and put the tap list on Instagram. That works! Newer beers (to us) include Landed Up, Skater-Aid, and Low Card. The Export Stout is the most recent addition.

Ponderosa Brewing Co. — (505) 639-5941

(Brewery: Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.; El Vado Taproom: Daily 1-8 p.m.)

Beers: Ooey Gooey (S’mores) Stout, Altbier, Grapefruit Pale Ale, Wine Barrel Bock. Everything on tap is a recent addition, with Wine Barrel Bock being the most of recent all that recency. Ooey Gooey is worth the visit, and you can also now buy it in cans.

Events: Saturday—Art Fusion for Elevate the Spectrum, 7 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Kill or be Kilt, Irish Handcuffs Imperial Stout, Dark Pedro, Peat Smoked Quarter Porter, Laces Out! NEIPA, Fiona La Blond. The most recent additions are Fiona La Blond, Laces Out, the new version of Quarter Porter, plus Irish Handcuffs and Dark Pedro. The Winchester, an English old ale made in collaboration with the Brew Crew, has finally run out. A moment of silence, please.

Live Music: Saturday—Gracde Broadhead & Ben Williamson, 7-9 p.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom), (575) 268-3511 (Clovis taproom), (575) 347-1455 (Roswell taproom)

(Brewery hours: Mon–Thurs 1–10 p.m., Fri 1–11 p.m., Sat 7 a.m.–11 p.m., Sun 11 a.m.–10 p.m.; Downtown taproom hours: Sun–Weds noon–11 p.m., Thurs noon–midnight, Fri–Sat noon–2 a.m.; Clovis taproom hours: Mon–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight, Sun noon–10 p.m.; Roswell taproom hours: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight, Sunday noon–9 p.m. )

Beers: Glazed and Confused, New England IPA, Mic Czech Bohemian Pilsner, Mail Order Russian Imperial Stout (Candelaria and Downtown only), Don’t Fruit the Messenger (Candelaria, Downtown and Clovis only), Nordic Gold (Downtown and Roswell only), RU Cereal? (Downtown only), Pining for Maple Breakfast Brown (Downtown and Roswell only), Illusions of Flannel IPL (Downtown and Clovis only), Jason’s Bloody Gose (Downtown and Roswell only), Another Matt California Common (Downtown only), Raining Blood (Downtown only). The most recent additions are Mail Order, Glazed and Confused, an imperial pastry made in collaboration with Rebel Donuts, plus Mic Czech, Nordic Gold, and Pining for Maple Breakfast Brown.

UPDATED >>> News: The ongoing Paleta Series, a rotation of heavily fruited Berliner Weisse, will feature Island in the Sun this Saturday, made with pineapple, coconut, lactose, and vanilla.

Weekly Events (Brewery): Today (Wednesday)—Wrestle Wars, 6-8 p.m.; Thursday—Halfway Decent Karaoke, 7-10 p.m.; Sunday—Bring Your Own Vinyl, 6-9 p.m.; Monday—Comedy Open Mic, 8-10 p.m.; Tuesday—Jimmy Jams Open Mic, 5-7 p.m.

Weekly Events (Downtown): Today (Wednesday)—Casual Wednesdays Open Mic Comedy, 8:30 p.m.; Thursday—Taps & Turntables, 7 p.m.-close; Monday—Industry Night, 6 p.m., Halfway Decent Karaoke, 7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Weekly Events (Clovis): Sunday—Michelada Bar, noon-4 p.m.; Tuesday—BOGO Wings, all day

Rio Bravo Brewing Company — (505) 900-3909

(Open every day 11 a.m.–10 p.m.)

Beers: ESB Amber, NM Piñon Coffee Porter, El Lobo Rojo, Velvet Udders, Freak Juice Hazy IPA, Beer Against Humanity (IPA), Send it Pilsner, Made Wit Love, Dunkelweizen, Berliner Weisse, Lobo Louie Session IPA, Basic Witch, Splash & Dash Pale Ale, Grab ’em by the Putin (nitro), Squirrel Nuts, Dice Roll Hazy DIPA, The Big Hopowski. The most recent additions are The Big Hopowski, Dice Roll, the first in a series of experimental IPAs, plus Squirrel Nuts, Grab ’em by the Putin, Berliner Weisse, and Dunkelweizen. Look for cans of Freak Juice, Send It Pilsner, Lobo Louie, Basic Witch, and Splash & Dash, the official beer of the Albuquerque International Balloon Fiesta. Cans of Squirrel Nuts are on the way, too. A new collaboration with Toltec, I’m All Shook Up Stout, made with peanut butter and banana will be on tap Friday.

Live Music: Friday—Jimmy Deveney, 7 p.m.; Saturday—Royal Hills, 7 p.m.

Weekly Events: Thursday—DJ Buddhafunk, 7 p.m.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Autumn Lager, Buster Brown Ale, South Side Pale Ale, Full Steam Ahead, Smoke on the Lager, Proletariat Pale Lager, Scottish Ale, Bear Wheatness, Spring Fever Hazy IPA, Miami Weiss, Overcast Hazy IPA, Stoutmonger. Lots of recent changes with Overcast, Stoutmonger, Spring Fever, and Miami Weiss all joining the taps.

Cask: TBA

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman Blonde, Red Zepplin, Lampshade Porter, Starrphire Pilsner, 505 Reds Liverpool Ale, Spunkles Uncle, Brown Chicken Brown Cow, There Gose Them Boyzz, Black Friday Dark American Lager, Zombies in the Manger, Weizenheimer, Nutz N Nibs, Foggy Monocle. The most recent additions are Nutz N Nibs, a chocolate peanut butter porter made in collaboration with Boxing Bear, plus Weizenheimer, Foggy Monocle (oatmeal stout), Spunkles (a vanilla porter), and Zombies in the Manger, a biscochito stout. The 505 Reds Liverpool Ale is back for the Premier League season, but will only be on tap during Liverpool games.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Compa Los Ranchos Lager, Raspberry Dynamite, Mañana Hazy IPA, Steel Bender Cider, The Village Wit; (seasonals/specialties) Brickie American Stout, Sugar and Spice Los Ranchos Cider, Chewie-BOCK-Ahhh, Die Dunkel Seite, Cutbow Coffee Porter; (barrel-aged bottles) Ned’s Sour Pail, The Judy, Make Mine Perfect; (bottle-conditioned bottles) Cinderella Story, Saison de Luxe, Los Ranchos Cider. The most recent additions are Die Dunkel Seite, Chewie-BOCK-Ahhh, Sugar and Spice Los Ranchos Cider, Misfitter, and Brickie (also in cans). Bottles of Los Ranchos Cider, Make Mine Perfect, a Belgian dubbel aged on local cherries, Saison de Luxe, a collaboration with Ex Novo, and The Judy are available for a limited time. There is also a barrel-aged version of Brickie that is in cans only, and there are still cans of Mango Dynamite available after it ran out on tap. Look for Amarillo SMASH on tap this Thursday.

Live Music: Tuesday—The Fabulous Martini Tones, 6-8:30 p.m.

News: Steel Bender will now have a special cask every Friday in its Old and Peculiar Series. This week will feature Porter with vanilla beans and Trifecta Ethiopian coffee.

Thirsty Eye Brewing — (505) 639-4801

(Mon-Weds 3 p.m.-10 p.m.; Thurs-Sat noon-10 p.m.; Sun noon-6 p.m.)

Beers: Citrus Buzz, El Drac IPA, Rented Tux (Vanilla Porter), Rojo Fog (Amber), Odin’s Eye, Biscochito Liquido, Biotranscendence DIPA. This charming brewery is now open at 206 Broadway SE. Biotranscendence and Rojo Fog are the most recent additions. Deep Earth (Brown Ale) goes on tap this Friday.

Live Music: Today (Wednesday)—Cliser, Cook and Jones, 7 p.m.; Saturday—Mineral Hill Band, 7 p.m.; Sunday—Hello Darlin’, 5:30 p.m.

Other Events: Today (Wednesday)—Writer’s Workshop, 6 p.m.; Friday—Rhythmic Moon, 7:30 p.m.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: The 377 IPA, Red Horse Lager, El CuCuy DIPA, Peach Wheat, Kolsch, Schwarzbier, Belgian Quad, Flanders Red, Ginger Beer, Wee Heavy, Mother Pucker Sour, Milk Stout, Brut IPA, Mantango Pilsner, Hefeweisen, German Pilsner. The Schwarzbier was a bronze medal winner at the Great British Beer Festival in 2018. There are often limited sours on tap, but those beers change out quickly.

Toltec Brewing — (505) 890-1455

(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)

Beers: (House) Cactus Warrior (Agave Wheat), 5 Paths Pale Ale, Lupulin Guardian IPA, Shaman Stout, Sacred ALTar, Mystic Rye; (Seasonals) Project DUNK, Pom-Pina Gose, All Shook Up Stout. The most recent additions are Project DUNK, a Munich Dunkel made to honor friends at La Cumbre, plus Pom-Pina Gose and All Shook Up Stout, a collaboration with Rio Bravo. Shaman Stout won a bronze medal for Oatmeal Stout at the Great American Beer Festival. A new batch of Doopy Hoppy DIPA will be on tap Friday.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills), (505) 361-1834 (Westside), (505) 243-6752 (Los Lunas)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.; Westside: Sun-Thurs noon-11 p.m., Fri-Sat noon-midnight; Los Lunas: Mon–Sat 11 a.m.–midnight, Sun noon–midnight)

Beers: Blood Orange Cider, Structure Fire Red Rye IPA, Accessory Pale Ale, Pressure Drop DIPA, Dunkelodeon Munich Dunkel, Turkey Drool, Precip IPA, Luna de los Muertos Russian Imperial Stout, Double Plow Oatmeal Stout (nitro), Rosé Cider, Cranberry Ginger Cider, Chocolate Milk Stout, Muddy Dubbel. The most recent additions include Crew favorites Luna de los Muertos and Turkey Drool, plus Chocolate Milk Stout, Pressure Drop, Dunkelodeon, and Precip IPA. The first entry in the Beer for a Better Burque program, Muddy Dubbel is now available. A portion of the sales will go to Carrie Tingley Hospital.

Live Music (Wells Park): Friday—John Matthew Duo, 5 p.m.; Saturday—Shonerd & Harps, 8 p.m.

Live Music (Nob Hill): Friday—Wae Fonkey, 7 p.m.; Saturday—RJ Perez, 6 p.m.

Live Music (Four Hills): Friday—Uptown Jazz Sessions, 6 p.m.; Saturday—Snobby Vinyl Night with DJ Valens, 6 p.m.

Live Music (Westside): Saturday—Julian Dossett, 6 p.m.

Live Music (Los Lunas): Friday—Anthony Torrez & The Regulators, 8 p.m.; Saturday—DJ Justincredible, 8 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: The Jungle Book Edition, 8 p.m.; Sunday—Better Call Saul Season Premier Watch Party, 6 p.m.

Other Events (Four Hills): Monday—Trivia For Your Brain, 7 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Weekly Watch Party, 6 p.m.; Tuesday—Wizards Karaoke, 8 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m., Tractor Trivia League Season One, 7 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.; Saturday—Game Night, 5 p.m.

Weekly Events (Westside): Thursday—Kamikaze Karaoke, 7 p.m.; Tuesday—Taco Tuesday Trivia, 7 p.m.

Weekly Events (Los Lunas): Thursday—THORS-day Karaoke, 7 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Bailan Blonde, Mr. Hoover’s Steam, Claymore’s Fuller (Wee Heavy), The Maelstrom IPA, Labour of Love, Depravity Barleywine, Cran Cran Yum Yum. The most recent additions are Labour of Love (Raspberry Stout), Cran Cran Yum Yum, Mr. Hoover’s, Claymore’s Fuller, and Maelstrom. The supply of Bailan is running low, so get it while you can.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Barley Rye Wine, Black Thought IPA, Key Lime Occupy, Brown Paper Bag Malt Liquor. The most recent addition is Brown Paper Bag. Before that came Key Lime Occupy, Black Thought IPA, and the behemoth Barley Rye Wine, a barleywine-style beer with rye (if you could not guess by the name).

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Que Pasa, Mentirosa, Putzao Pilsner, Pinche Guay IPA, La Bamba, Que Picante, Como Pica, Fuego, Sky Walker Haze, TDH Hallertau Blanc Pilsner, Darth’s Doppelbock, Raspberry Golden Ale, Dat New New Stout. Well, look at that, a full update from Chili Line! There are a lot of unique beers in the mix, including Que Pasa (dry-hopped ale), Mentirosa (red sour lager), La Bamba (dark smoked lager), Que Picante (dark red chile lager), Fuego (juniper and honey ale), and fresh batch of Sky Walker (strawberry milkshake IPA). Raspberry Golden Ale and Dat New New Stout, made with almonds, vanilla, and chocolate, were just added.

Live Music: Every night at 7 p.m.

HoneyMoon Brewery — (505) 303-3139

(Tues-Thurs 1-8 p.m., Fri-Sat 1 p.m.-10 p.m., Sun-Mon closed)

Beers: Camellia Blanco, Camellia Flor, Cereza Negra, Pearsephone, Lupolo Seca, PIedra, La Moneda. The full lineup of hard kombuchas are now available. Blanco was made with jasmine green tea pearls, ginger, and lemon. Flor takes all of those ingredients and adds hibiscus. Cereza Negra uses tart cherries, Pearsephone is made with pear and elderflower, Lupolo Seca is Citra hopped, Piedra features apricot, peach, and mango, and La Moneda is made with grapefruit, lime, and Himalayan pink salt.

News: HoneyMoon bottles are now on sale at Whole Foods locations in Albuquerque.

Live Music: Saturday—Bard Edrington V, 7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Agent Scully – Season Three, Episode Four (IPA), Germophile (Berliner Weisse), Fields of Rye, Jose (Mojito Gose), Song of Our Own (bottles only), Chantal, Body Isn’t Life (Barleywine), Hail Stan (Farmhouse Ale), Saison du Sarlacc – Baby Yoda Edition. The Agent Scully is a series of IPAs which will vary by hop combinations. The most recent additions besides Episode Four are Hail Stan, Body Isn’t Life, Chantal, Fields of Rye, and Jose. They named the new batch of Saison du Sarlacc as Baby Yoda due to the Nelson Sauvin hops resembling the character from The Mandalorian.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Contact the brewery and/or the ABQ taproom for an updated beer list. We know Adobe Igloo is back for a limited time, so get it on tap or in six-pack cans.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location), (505) 954-1068 (Rufina)

(Original and Railyard: Mon–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight, Sunday noon-10 p.m.; Rufina: Mon–Sat 11 a.m.–midnight, Sun noon–midnight)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Boneshaker Amber, Agua Fria Pilsner, Six Fruit Under, Sloppy Sloth Hazy IPA, Jack Plane Porter, Skookum Barleywine, Rod’s Best Bitter, Schwarzbier, Anniversary Ale, British Mild, Red Comet, Pivotal IPA, Idaho #7 Pale Ale, Centennial Pale Ale, XX ESB. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. Seasonals available in cans include Six Fruit Under, Sloppy Sloth Hazy IPA, Jack Plane Porter, and Skookum. Recent additions on tap include Centennial, XX ESB, Red Comet, British Mild, Schwarzbier, and Anniversary Ale.

Live Music (Original): Friday—The Shiners Club, 6 p.m.; Saturday—Lone Piñon, 6 p.m.

Live Music (Rufina): Thursday—BrewTapBoomBap: Soy, Wolf Y Willy, Siddig, Lago Milagros, and more, 7 p.m.

Tumbleroot Brewery and Distillery — (505) 303-3808

(Bisbee Tasting Room: Daily 4-8 p.m.; Agua Fria Taproom: Sunday-Wednesday noon-10 p.m., Thursday-Saturday noon-midnight)

Beers: Honey Double IPA, East Root (Japanese Lager), Grateful Red (Imperial), Helles in Wonderland, Oatmeal Stout (nitro), Tongue Tattoo (New Zealand Pale Ale), Vanilla Imperial Stout, Hello Dunkel My Old Friend, Clouded Judgment Hazy IPA, True Wit, Funk Farm, Barrel-Aged Wheat Wine (in bottles), Pomegranate Sour (in bottles), SMASH Barleywine Series (in bottles), Blueberry Sour (in bottles), Sour Brown Ale (in bottles), Blackcurrant Sour (in bottles). Stop by the tasting room at 32 Bisbee Court or go all-in at the taproom and music venue at 2791 Agua Fria Street. Recent additions Vanilla Imperial Stout, Hello Dunkel, Clouded Judgment, True Wit, and Funk Farm, a barrel-aged mixed fermentation farmhouse ale.

Live Music: Friday—David Gans & Let it Grow, 8 p.m.; Saturday—Nosotros, 7:30 p.m.

Other Events: Tuesday—Fat Tuesday with Partizani Brass Band, 6 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Little Bird Blonde, Cali Common, Precious Pale Ale, Mexi Lager, Munich SMASH, Rendija Red. We are now getting regular updates again from Los Alamos, where the tasty beers are flowing. Hoppenheimer is always on tap, while the rest tend to rotate. The most recent additions are Munich SMASH, Precious Pale Ale, Mexi Lager, and Rendija Red.

Little Toad Creek Brewing and Distilling — (575) 956-6144 (Silver City), (575) 556-9934 (Las Cruces)

(Silver City: Sun-Thurs 11:30 a.m.-11 p.m., Fri-Sat 11:30 a.m.-midnight; Las Cruces: Sun-Thurs 9 a.m.-11 p.m.; Fri-Sat 9 a.m.-1 a.m.)

Beers: Smart Blonde, Copper Ale, E-9 Pale Ale, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Big Ditch Brown, Pendejo Porter, Lucky Toad Lager, Peanut Butter Chocolate Stout. After LTC asked us to add them to the listings, how could we say no? This is the year-round beer menu, available both at the main taproom in downtown Silver City, and at the taproom in downtown Las Cruces. Two new seasonals, Peanut Butter Chocolate Stout and Lucky Toad (Helles) Lager, are now on tap.

Live Music (Silver City): Friday—Danny Sanchez, 9 p.m.; Saturday—The Bergamots, 8 p.m.; Sunday—Vonnie Kyle, 2 p.m.

Live Music (Las Cruces): Friday—Daisy Blue with Chris Baker, 8 p.m.; Saturday—Wonderboy with Sister Black Lagoon, 8 p.m.; Sunday—Sunday Vibes, 7 p.m.

Weekly Events (Silver City): Today (Wednesday)—Trivia, 7 p.m.; Thursday—Karaoke, 8:30 p.m.

Weekly Events (Las Cruces): Today (Wednesday)—Bingo, 6 p.m., Trivia, 7:30 p.m.; Thursday—Karaoke, 7 p.m.

Red River Brewing — (575) 754-4422

(Mon–Fri 11 a.m.-10 p.m., Sat–Sun 11 a.m.-11 p.m.)

Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Cat Skinner IPA, Copper Chair Amber, Midnight Meadows Oatmeal Stout, Back Forty Farmhouse Ale, Campfire Cream Ale, Bad Medicine Honey DIPA, Contagion Apricot Sour, Powder Day Barrel-Aged Imperial Vanilla Stout. The Contagion, now with apricot, and Powder Day are the most recent additions. The next batch of Contagion will feature blueberry.

Live Music: Friday—Roxie Randle, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–5 p.m.)

Beers: Cherry Wheat, Peanut Butter Porter, Imperial Stout, Alien IPA, Whiskey Stout. You can find Alien IPA landing just about everywhere. Whiskey Stout is back on tap and in bottles for the season.

Live Music: Friday—Stanlie Kee, 6 p.m.

Truth or Consequences Brewing — (575) 297-0289

(Mon–Weds 3-9:30 p.m., Thurs noon-10 p.m., Fri–Sat noon-11 p.m., Sun noon-9:30 p.m.)

Beers: Airstream Ultra, Cosmic Blonde, Irish Red, Buckhorn IPA, Equinoxe Biere de Garde, Dark Matter Porter, Snuffy’s Double, Monticello Green Chile Amber, Nebula Nectar DIPA, Buena Vista Lager. If you have to make one stop between ABQ and Las Cruces, this is it. The most recent additions are Buena Vista, Nebula Nectar, Monticello, and Snuffy’s Double. Take note that the regular Dark Skies Oatmeal Stout and Palomas Porter will return in the future. There may still be some of Winter Beer Avalanche brews on tap or for sale in bottles, including Truth Serum Barleywine (also bottles), Whiskey Barrel-Aged Truth Serum (also bottles), 2018 Fireside Tripel (also bottles), Whiskey Barrel-Aged Dark Skies Oatmeal Stout (also bottles), Whiskey Barrel-Aged Honey Winter Ale (also bottles), Whiskey Barrel-Aged Palomas Porter, and bottles only of 2018 Truth Serum and 2018 Whiskey Barrel-Aged Truth Serum. Dripping Springs Tropical Stout arrives on tap this Thursday.

News: TorC’s Las Cruces taproom is now open. It is located at 2001 E. Lohman Ave., and has 12 beers on tap.

Live Music: Saturday—Unashay and Little Spoon River, 7 p.m.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister