We often joke about how a person can experience all four seasons in one week in New Mexico, but this is getting kind of ridiculous. Anyway, it should be back to springtime temps this week, and there’s plenty going on at the breweries to pull us all off the couches. Bow & Arrow is celebrating its sixth anniversary this Saturday, so pop on over and raise a pint or two before or after the New Mexico United game, and there are two new cans and two new bottles to take home. There are also special events for the Santa Fe crowd at Tumbleroot on Friday, Second Street Rufina on Saturday, and Hidden Mountain on Sunday.
Casa Vieja recently brought back Ghost Stout, Loma Lager, and For the Love of Vanilla Stout. Downshift tapped Stop and Smell the Berries IPA at Outpost 1706 in Old Town, and Stay Cordial (Chocolate Cherry Milk Stout) goes on tap Thursday in Ruidoso, with an Albuquerque release next week. La Reforma recently added El Padrino DIPA. Lava Rock brought back Stonehaven Scottish Ale. Marble brings back its gold medal-winning Cholo Stout at all taprooms. Nexus tapped a spring batch of Märzen. Sobremesa goes big with an Imperial Porter. Starr Brothers also gets into the spring märzen trend with the return of Therewolf. Steel Bender brings back Misfitter Altbier on Thursday. (UPDATES) Boxing Bear tapped more Lucille Pale Ale. High and Dry gets wacky with Banana Handler Sour Ale. Marble decided it’s time for Tea IPA. Quarter Celtic went simple with a new Pale Ale. Sidetrack brings back Seca Stout on nitro and draft.
Up in Santa Fe, Hidden Mountain will tap Broken Spoke Pils on Sunday. Second Street tapped new batches of Brown Ale and Zombie Star Double Hazy IPA. Over in Los Alamos, Bathtub Row added RZ’s Honey Wheat and Hazy Pub Ale. Further north, Red River Brewing tapped Contagion Fruity Sour Ale with blueberry and acai. Down south, Truth or Consequences Brewing will tap Prickly Pear Wheat on Thursday.
Bow & Arrow will have Sunface White IPA and So Far, So Bueno Hazy IPA in cans this Saturday, along with more Lavaland Zwickelbier cans, plus new bottles of Drop It Like It’s Hot Toddy and Foederland with Canutillo tea. Boxing Bear recently added Spacewalk IPA in cans. Ex Novo now has cans of Bedrock Push Pop. La Cumbre will roll out Sun Fade Hazy IPA on Friday. Steel Bender has a fresh run of Tangerine Dynamite ready to go in cans and on draft this Thursday. (UPDATE) Harmon Lane put some Red Chile Farmhouse Ale in two-pack cans.
Up in Santa Fe, Second Street has the Lion and the Cobra imperial stout mixed four-packs available again, and Zapparado Pale Ale has returned in cans and on draft.
As we noted recently, we are no longer listing events with each brewery capsule, but we will always include a few notable events here.
Friday — Tractor Wells Park will host the monthly Gin & Jazz starting at 5 p.m. Jazz Brasilero and Eddie Brewer and the Manic Episodes will provide the jazz, while Tractor/Troubled Minds Distilling will supply the cocktails.
Tumbleroot Agua Fria is the site for the Concert for Lydia, a charity event benefitting local musician Lydia Clark. The lineup will feature Alto Street, Hillary Smith, Sarah Streitz, Joe West and Friends, Otis Moon Band, and Bill Hearne and Lori Ottino. It all starts at 6 p.m. and the cover is just $10.
Saturday — Bow & Arrow’s sixth anniversary party runs all day from noon onward, featuring the release of those packaged beers listed above, plus Four Corners Navajo Tacos Pop-up and Good as Feast will provide the food, and the Durango-based band, Haro in the Dark, will perform from 6 to 9 p.m.
Second Street Rufina will host the Rising Roots Collective Spring Art Market from 6 to 9 p.m.
Drag Queen Bingo: March Madness Edition will take over Tractor Wells Park at 7 p.m.
Sunday — The Marble Jam Fest will take over the downtown stage starting at 1 p.m., featuring James Whiton, Pherkad, Daddy Long Loin, and The Deal.
Hidden Mountain will host a release party for Broken Spoke Pils, a collaboration with Broken Spoke bicycle shop and the Fat Tire Society in celebration of the return of biking weather. There will be discounts on the beer, and a fundraising raffle. It all kicks off at 4 p.m.
As always, if we have missed any beers or events, please email us at email@example.com or contact us on social media.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Instead of “Beers” being an all-encompassing list of seasonal/specialty offerings, we are now splitting everything into “Draft/Crowler/Growler Fills” for beers poured from the taps, and “Cans/Bottles” for pre-packaged beers. All beers listed are subject to change.
Albuquerque metro area breweries
Alien Brew Pub — (505) 884-1116
(Open daily 11 a.m.–8 p.m.)
News: Alien Brew Pub is open for takeout and indoor dining. Call the number for the beer and food menus.
Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub); (505) 500-8325 (Los Alamos taproom)
(Brewery: Sun-Mon Closed, Tues-Wed 4-11 p.m., Thurs-Sat 4 p.m.-midnight; Heights Brewpub: Mon Closed, Tues 3-9 p.m., Weds-Fri 3-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.; Los Alamos: Mon Closed, Tues-Weds 4-8 p.m., Thurs 4-10 p.m., Fri-Sat noon-10 p.m., Sun noon-6 p.m.)
Draft/Growler Fills: (house) Ala Lager (Mexican Style Lager), Tru Blu Pilsner, Duke City Steam-Style Lager, Bell Ringer Hazy IPA, Dr. Strangehop IPA; (seasonal) Double Dead Red, Imperial Stout, Blueberry Sour (Brewpub/Los Alamos only), Mango Cider (Downtown only), Pomegranate Cider (Downtown/Los Alamos only), Apricot Cider (Brewpub only), Ginger Cider (Brewpub only), Black IPA, Irish Red.
Bombs Away Beer Company — (505) 554-3204
(Sun-Weds 11 a.m.–8 p.m., Thurs-Sat 11 a.m.–9 p.m.)
Draft/Crowler/Growler Fills: Proximity Pilsner, Willie Pete Wit, High Speed Low Drag Lager, Bombs Away IPA, Actuator IPA, S.A.F. P.O.G. Juice, Harvest Apple Beer, Blacked Out Stout, Ten Seconds to Helles, Hazy Chain DIPA v.13, M1A2 Common, Just an Amber, SMASH IPA, Golden Easter Egg (Golden Stout).
Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Public House), (575) 556-9128 (Las Cruces Telshor Taproom), (505) 582-2720 (Restoration Pizza)
(Nob Hill: Sun-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m.; North: Sun-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m; Las Cruces Public House: Mon-Fri 3-9 p.m., Sat-Sun noon-9 p.m.; Las Cruces Telshor: Mon-Fri 3-9 p.m., Sat-Sun noon-9 p.m.; Restoration Pizza: open daily noon-8 p.m.; Santa Fe Market Station: Mon-Fri 3-8 p.m., Sat 11 a.m.–8 p.m., Sun 11 a.m.–6 p.m.)
Cans: Bosque IPA, Bosque Lager, Elephants on Parade, Jetty Jack Amber Ale, Scotia Scotch Ale, Open Space Haze, Pistol Pete’s 1888 Ale, Beyond the Trees Cider, Pickle Down Economics, Scale Tipper IPA, Brewers Bruises (Blueberry Lavender Gose).
Draft/Growler Fills: All year-round cans, plus Lt. Archibald (Brown Porter/Santa Fe only), Club Grimly (Frappuccino Porter), Crimson & Clover (Cherry Honey Ale/all but Telshor), Driftwood Oatmeal Stout, Brewers Bruises (Blueberry Lavender Gose), Emus and Aardvarks (Dry-hopped Blonde Ale), Märzen (all but Santa Fe).
Bow & Arrow Brewing — (505) 247-9800
(Brewery: Mon-Weds 3-8 p.m., Thurs-Sat 1-10 p.m., Sun 1-9 p.m.; Farmington Rambler Taproom: Weds 3-8 p.m., Thurs 3-9 p.m., Fri-Sat 1-10 p.m., Sun 1-9 p.m.)
Draft/Crowler/Growler Fills: (house) Denim Tux Lager, Scenic West Hazy IPA, Bisti Hard Seltzer; (seasonal) Savage Times Sour IPA, Foederland Farmhouse Ale, Flora Vista Vanilla Oatmeal Stout, Tumbleweeds & Teslas (Hazy IPA), We Ride at Dawn (Hazy IPA), Hola Hazy IPA, Future Desert (Mixed Fermentation ale with Buddha’s hand), Sunface White IPA, Lavaland Zwickelbier.
Bottles: Cosmic Arrow Brett Saison, Fast as You Red Sour, Ranch Debris Raspberry Sour, Strange Country Dark Sour, Desert Revival Apricot, Foederland Farmhouse Ale, Asleep in the Desert (Sour aged on Seyval Blanc grapes). Drop it Like it’s Hot Toddy and Foederland with Canutillo tea debut on Saturday.
Cans: Denim Tux Lager, Bisti Hard Seltzer, Savage Times Sour IPA, Future Desert, Magic Desert Shop #1 and #2 (Imperial Stouts), Vida West (Dark Mexican Lager), Lavaland Zwickelbier. Sunface White IPA and So Far, So Bueno Hazy IPA arrive on Saturday.
Boxing Bear Brewing Company — (505) 897-2327 (Brewery), (505) 242-2327 (West Downtown), (505) 639-4983 (Tramway), (505) 503-6341 (Firestone)
(Brewery: Mon-Weds 3-10 p.m., Thurs-Sat noon-10 p.m., Sun noon-8 p.m.; Firestone: Mon-Thurs 3-10 p.m., Fri-Sat noon-10 p.m., Sun noon-8 p.m.; West Downtown: Mon-Weds 3-10 p.m., Thurs-Sat noon-11 p.m., Sun noon-8 p.m.; Tramway: Mon-Thurs noon-10 p.m., Fri-Sat 11 a.m.–11 p.m., Sun 11 a.m.–10 p.m.)
Cans: (Year-round) Ambear Ale, Uppercut IPA, Black and Blue Tart, Chocolate Milk Stout, Headlock Hazy IPA, Body Czech Pilsner; (Seasonal) New Mexi-kolsch, Scotch Rocket, Drink the Rich Imperial Pastry Stout, Metal Head American Stout, Spacewalk IPA.
UPDATED>>>Draft/Crowler Fills: All year-round canned offerings, plus Apple Bear Hard Cider, New Mexi-Kolsch, Oso Otoño Brown Ale, Metal Head Stout, 2021 VantaBlack Russian Imperial Stout, Drink the Rich Imperial Pastry Stout, 2020 Barrel-Aged VantaBlack Russian Imperial Stout (West Downtown only), Scotch Rocket, Murkito Hazy Pale Ale, Barrel-Aged Oso Oatmeal Brown Ale, Red Knuckle Irish Red, Super Cereal Hazy DIPA, Nitro Scotch Rocket (Firestone and West Downtown only), Nitro Standing 8 Stout (Firestone and Tramway only), Nitro Drink the Rich (Tramway only), Standing 8 Stout (all but West Downtown). Lucille Pale Ale is back on tap.
Brew Lab 101 Beer & Cider Company — (505) 962-1587
(Mon-Thurs 2-10 p.m., Fri 2-11 p.m., Sat noon-11 p.m., Sun 11 a.m.-8 p.m.)
Draft/Cans/Growler Fills: The Bull IPA, Sassy Brunette Amber, Event Horizon Oatmeal Stout, Newton’s Apple Cider, Cherry Bomb Cider, Drought Dry Cider, Wicked Pissa NEIPA, Walter Wit, Blonde Bombshell, Ludicrous Speed Scotch Ale, Peachy Keen Cider, Sexi Numexi Mexican Lager, Sienna Red IPA, Honey Brown Ale, Lockdown Porter, X-IPA 8.0 Haze on the Horizon, Strawberry Peak Cider, BOOM Shaka-Lager (Dunkel), NA Rootbeer, Emerald Isle Irish Red. Defused, a non-alcoholic version of Blonde Bombshell, is now on tap and available in cans. A Barleywine is on deck.
B2B Garden Brewery — (505) 407-2046
(Mon-Weds 4-8 p.m., Thurs noon-8 p.m., Fri-Sat noon-9 p.m., Sun noon-8 p.m.)
Growler Fills: Oso IPA, Oso Double IPA, The Duke English Pale Ale, Old Yelper Red Rye, La Cueva Mexican Lager, Grande Oatmeal Stout. Two of the seasonal stouts, Pumpkin and Black Cherry, are still available.
Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)
(Brewery and Taproom: Sun-Wed 12-9 p.m., Thurs-Sat 12-10 p.m.)
Draft/Crowler/Growler Fills: (house) Flashback IPA, Dougie-Style Amber, Pecos Trail Brown, Dark & Lusty Stout, Exodus IPA, La Luz Wheat, Laid Back Lager; (seasonals) Pineapple Cider, Tangerine Wheat (Taproom only), Apricot Wheat (Brewery only), Zdeno Dark Czech Lager, Lenetsky Pale Ale, El Gato Gordo Breakfast Stout, Back Foot WC IPA, Irish Red (Brewery only), Sundance Kolsch, Crimson Pale, Helles Awaits, Export Pale Lager.
Cans: Exodus IPA, Dougie-Style Amber, Laid Back Lager, High Plains Pils, Irish Red, Dark and Lusty Stout, Sundance Kolsch, Helles Awaits, Export Pale Lager.
Casa Vieja Brewery — (505) 363-5176
(Thurs-Sun 3-8 p.m.)
Draft/Growler Fills: Gold Medal Hefe, Coyote Brown Ale, I’ve Got Your Six Hazy IPA, Wizard of Izz Lager, John’s Hops Kin ESB, American Summer Blonde Ale, Ghost Stout, For the Love of Vanilla Stout.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Mon closed, Tues 11 a.m.–7 p.m., Weds-Thurs closed, Fri 11 a.m.–7 p.m., Sat 9 a.m.–5:30 p.m., Sun 9 a.m.–3 p.m.)
Draft/Growler Fills: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.
Differential Brewing — (phone number TBA)
(Weds-Thurs 4 p.m.-midnight, Fri-Sat 2-midnight, Sun 2-10 p.m.)
Draft/Growler Fills: Blue Corn Cream Ale, Extra Pale Ale, Pale Ale, Stout, Rice Lager, Irish Red Ale, Bock, Stout, Porter, Chocolate Cherry Vanilla Stout, Ginger Matcha Ale.
Downshift Brewing at Outpost 1706 — (phone number TBA)
(Tues-Thurs noon-8 p.m., Fri-Sat noon-10 p.m., Sun noon-8 p.m.)
Draft/Growler Fills: Resignation Porter, Snow Day Hazy IPA, Stop and Smell the Berries IPA. The first three beers from Ruidoso’s Downshift are now on tap in Old Town. The rest of the current lineup is guest taps from breweries around New Mexico, but look for more Downshift beers in the near future. Stay Cordial (Chocolate Cherry Milk Stout) goes on tap Thursday in Ruidoso and in Albuquerque next week.
Enchanted Circle Brewing Taproom — (505) 433-2642
(Tues-Thurs 4-9 p.m., Fri-Sat noon-9 p.m., Sun-Mon Closed.)
Draft/Growler Fills: Palisades Pilsner, Hells Bells Helles Lager, Backseat Blonde, Lemon Shandy, Panty Tosser Peach Wheat, Raspberry Nubbin, Purple Haze Sour, Angel Fire Amber, English Mild Ale, Red River Red, Shred-It Red, Nice Day IPA, Glory Hole IPA, Sluice Box Grapefruit IPA, Juicy Pale Ale #1, Fly Dawg IPA, Bodacious Brown, 70 Chilling Scottish, Mrs. Teats Milk Stout, Blacklake Bourbon Vanilla Porter, Whiskey Barrel Belgian Quad.
Ex Novo Brewing — (505) 508-0547
(Open daily noon-9 p.m.)
Draft/Crowler/Growler Fills: (house) The Most Interesting Lager in the World, Mass Ascension IPA, Perle Haggard Pilsner; (seasonal) Stay Goalden, Marryin’ Berries (Fruited Gose), Penguin Tuxedo Stout, Kolton 45 (Porter), Mountains and Mountains Stout, V for Vienna, Capybara Quinceañera (West Coast IPA), Indecisive Pale Ale, Threat Level Turquoise IPA, Three Cheers for President Whitmore DIPA, Bedrock Push Pop Hazy IPA, Puff Puff Passion.
Cans: The Most Interesting Lager in the World, Mass Ascension IPA, Perle Haggard Pilsner, Stay Goalden, Marryin’ Berries (Fruited Gose), Nevermore (Black Barleywine), Kill the Sun ’21 — Classic, French Toast, Almond Joy, Gingerbread; V for Vienna, Capybara Quinceañera (WC IPA), Threat Level Turquoise, Puff Puff Passion. For every four-pack sold of Three Cheers for President Whitmore (DIPA), $4 will go to help refugees from the war in Ukraine. Bedrock Push Pop Hazy IPA is back in cans.
Bottles: De-Vine Malbec Sour, Platypus Dream Pinot Sour, Unexpect the Expected.
News: The Corral is now open seven days a week.
Flix Brewhouse — (505) 445-8500
Draft/Crowler/Growler Fills: Luna Rosa Wit, 10 Day Scottish Ale, Nebulas Hazy IPA, Lucha Libre Mexican Lager; (Seasonal) Island Boy Tropical Stout, The Dark Knight Schwarzbier. Coming soon are Saison de Walt (Brett Saison) and Hoppy That! (WC IPA).
Gravity Bound Brewing — (505) 308-3081
(Weds-Thurs 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 10 a.m.-9 p.m.)
Draft/Crowler/Growler Fills: Subtitles On (Munich Dunkel), Proof of Life (Vienna Lager), Intangible Assets (Hazy IPA), Vague Translation (Imperial Pastry Stout), Living in Denial (Smoothie Sour), Fly Away Home (Table Sour), Post Script (Hazy Pale Ale).
Cans: Proof of Life (Vienna Lager), Vague Translation (Imperial Pastry Stout), Fly Away Home (Table Sour).
Harmon Lane Brewing at Southwest Grape and Grain — (505) 332-2739
(Mon-Weds 10 a.m.–6 p.m., Thurs-Sat 10 a.m.–7 p.m., Sun 11 a.m.–5 p.m.)
Draft/Growler Fills: Tom’s Blonde Ale, Mountain Valley Haze, Princess Peach Wheat, Grizzly Amber, Tin Cup Stout, Vienna Saazage, Merica’s American Pale Ale, Under Pressure Bourbon Stout, Red Chile Imperial Farmhouse, Hoppy New Beer Session IPA, O’Danny Boy’s Red. Wind Blows IPA, perhaps the most aptly named spring beer ever, is back on tap.
UPDATED>>>Cans: Mountain Valley Haze, Grizzly Amber, Tom’s Blonde Ale, Princess Peach Wheat, Hoppy New Beer (single cans only), Hard Seltzer, Merica’s American Pale Ale, Wind Blows IPA, O’Danny Boy’s Red. Red Chile Farmhouse Ale two-packs are now available.
High and Dry Brewing — (505) 433-5591
(Mon 4-8 p.m., Tues-Thurs 4-9 p.m., Fri noon-9 p.m., Sat noon-8 p.m., Sun 2-8 p.m.)
UPDATED>>>Draft/Crowler/Growler Fills: Special Shapes #3 (IPA with Idaho 7), Ghost of a Moon (Pale Ale), Sharin’ Sharon (Fruited Sour), Dream Hammer (Chai Vanilla Wheat Ale), Stoubtful, Silversteed (Lager), The Dorado (NEIPA), D’Appreciation (Light Lager), Vermillion Waves (Red IPA), Crack In The Island (IPA), Banana Handler Sour Ale. Take a Lap, a fruited wheat wine made in collaboration with Sobremesa, is now on tap.
Hops Brewery — (505) 369-1378
(Tues-Fri 3-11 p.m., Sat 12-10 p.m., Sun 12-5 p.m.)
News: The Los Ranchos taproom at 7222 Fourth Street NW is open, but the taproom in Nob Hill has closed.
Draft/Crowler/Growler Fills: Honey Wheat, Tipsy Cow (Milk Stout), Chica (Pale Ale), Dad Joke (Kentucky Common), Irish Tan (Bitter), Hop Hill IPA, Scooby Snacks (Nut Brown with Vanilla), New Kid (Cream Ale), Poppy’s Porter, Cerveza, Sweet Honey Porter, Warm Scottish Nights.
JUNO — (505) 219-3938
(Sun-Weds 2-10 p.m., Thurs-Sat 2-midnight)
Draft/Crowler/Growler Fills: Sour Raspberry, 505 Lager, D-Lite Ale, Amber Ale, New Hope IPA, XX Export Lager, Mickey Mum’s (Italian Pilsner), Sour Bebe (blackberry sour).
Kaktus Brewing — (505) 818-7285
(Mon-Closed, Tues-Thurs 2-9 p.m., Fri 2-10 p.m., Sat 11:30 a.m.-10 p.m., Sun 11:30 a.m.-9 p.m.)
Draft/Crowler/Growler Fills: Helles Lager, Longhair London Porter, Puddle Stomper IPA, Stout, Hard Cider, Formula 1 Pale Ale, Winter Warrior Black Ale, Light & Easy, Dark Bock.
Bottle-Conditioned Beers: Bigger Ben ESB, Imperial Stout, Barleywine.
Kilt Check Brewing — (505) 881-0234
(Mon-Fri 3-7 p.m., Sat-Sun 1-7 p.m.)
Draft/Growler Fills: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Obliviscaris Stout, McRojo or No (Red Ale).
La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)
(Both locations open Sun-Thurs noon-11 p.m., Fri-Sat noon-midnight)
Cans: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA, Acclimated APA; (seasonal) Project Dank Spring Edition, Vivid Wild Hazy IPA, Hoplaunch IPA, Desert Vibe Hazy DIPA, Lager Softly. Sun Fade Hazy IPA returns this Friday.
Bottles: Siren Song (Imperial red ale aged in Old Fitzgerald barrels).
Draft/Growler Fills: (house) Elevated IPA, BEER, Slice of Hefen, Malpais Stout, Ryeot IPA, Acclimated APA,Pyramid Rock Amber, Project Dank Winter Edition; (seasonal) Barley’s Wine, Hoplaunch IPA, Vivid Wild Hazy IPA, Siren Song, Miles from Cologne, Desert Vibe Hazy DIPA, Helles, Crystal Keller, Pogue Mahone (Dry Irish Stout), Lager Softly.
La Reforma Brewery — (505) 717-1361
(Open daily 11:30 a.m.–8 p.m.)
Draft/Growler Fills: La Ref Lager, Maximillian (Dunkel), Turbia (Hazy IPA), Hi-Wit (Hibiscus Wit), (seasonal) Bomba (de malta) Scotch Ale (also available on nitro), Passion Punch (Tropical Fruited Wheat Ale), Lupita Lupulosa (Hoppy Red Ale), El Padrino DIPA.
Late Shift Brewing at The Craftroom — (505) 717-1985
(Mon-Sat 11 a.m.–10 p.m., Sun 11 a.m.–8 p.m.)
Draft/Growler Fills: La Vida Lager, Hop Hero IPL, Brewster’s Bock, Clockwork Orange Witbier, Oktoberfest, You’ll Never Walk Alone Red Ale, Bitter Blue (English Bitter), Sex Panther (Czech Dark Lager).
Lava Rock Brewing — (505) 836-1022
(Mon closed, Tues-Thurs 3-10 p.m., Fri-Sat 11 a.m.–10 p.m., Sun 11 a.m.–9 p.m.)
Draft/Growler Fills: (house) 32 Bravo DIPA, Petroglyph Wit, Valles Lager, Andesite (American Light) Lager, Boca Negra Stout, NM Tru IPA, Lava Juice (Hazy IPA) Caldera Amber, Pinché Cerveza; (seasonal) Strawberry Gose, Abo Red Ale, Imperial Stout, Stonehaven Scottish.
Lizard Tail Brewing — (505) 717-1301 (Heights), (505) 200-9810 (Industrial), (505) 503-7675 (Nob Hill)
(Heights: Mon-Sat noon-10 p.m., Sun noon-9 p.m.; Industrial: Sun-Thurs 11 a.m.–10 p.m., Fri-Sat 11 a.m.–midnight, Nob Hill: Mon-Wed 2-10 p.m., Thurs-Sat 12 p.m.-12 a.m., Sun 12-8 p.m.)
Draft/Growler Fills: Whiptail Honey Whit, Lagarto Loco Mexican Lager, Horned Honey Pale, Reptilian IPA, Legless Double IPA, Alligator Abbey, Chameleon Amber, Basilisk Brown, Black Bearded Oatmeal Stout; (seasonal) Dank Azz DIPA, Schwarzbier, Ginger Mead, Apricot Grand Cru, Berry Cider, Dubbel, English Pale Ale, Plateau Pale Ale, Porter, Double Chocolate Stout, Biscochito Brown, Cherry Mead, Long Nosed (Tripel).
Marble Brewery — (505) 243-2739 (Downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)
(All locations: Mon-Weds 11 a.m.–11 p.m., Thurs-Sat 11 a.m.–midnight, Sun 11 a.m.–10:30 p.m.)
Cans: IPA, Red Ale, Double White, Pilsner, Wildflower Wheat, Cerveza, Passionate Gose, Desert Fog Hazy IPA, Rita!, Cholo Smooth, Reserve Ale, Imperial Stout, DIPA, Safeword IPA, Dupy’s Dunkel.
UPDATED>>>Draft/Crowler/Growler Fills: (house, at all locations) IPA, Red Ale, Double White, Pilsner, Wildflower Wheat, Cerveza, Passionate Gose, Desert Fog Hazy IPA, Double White Triple Berry, Rita!; (seasonal) Doppelator, Eastside Special Bitter, Cereza Cerveza, Safeword IPA, Dupy’s Dunkel, Paddy McNitro, Cholo Smooth (Downtown only), Wellfellers Brown Ale on nitro (Heights and Westside only), Porter, (Heights and Westside only) Day Ghost (Heights and Westside only), Vienna Lager (Heights and Westside only), Spruce Moose Stout (Westside only), . Marble and Nexus collaborated with Hollow Spirits on the Red Beers & Rice Lager ($1 per pint will go to the Welstand Foundation to improve health equity for people of color in New Mexico), which is on tap now. Cholo Stout is back on tap for a limited time, and Tea IPA joined the ranks at the end of the week.
Nexus Brewery — (505) 242-4100 (brewery), (505) 445-1545 (Blue Smokehouse)
(Brewery: Sun noon-8:30 p.m., Mon closed, Tues-Thurs 11 a.m.-8:30 p.m., Fri-Sat 11 a.m.-9 p.m.; Blue Smokehouse: Weds-Fri 4-8 p.m., Sat 11 a.m.–8 p.m., Sun noon-8 p.m.)
Draft/Growler Fills: (house) Cream Ale, Imperial Cream, Scotch Ale, Red Ale 2.0, IPA, Honey Chamomile Wheat, Chocolate Porter; (seasonal) Belgian Dark Strong, New Mexico Snow Storm IPA, Märzen. Marble and Nexus collaborated with Hollow Spirits on their Red Beers & Rice Lager, ($1 per pint will go to the Welstand Foundation to improve health equity for people of color in New Mexico), which is on tap now.
Cans: Imperial Cream, Scotch Ale, Honey Chamomile Wheat. Lush Imperial Stout is also available in 16-ounce cans.
Palmer Brewery and Cider House — (505) 508-0508
(Brewery: Tues-Weds 3-9 p.m., Thurs-Fri 3-9:30 p.m. Sat noon-9:30 p.m., Sun 11 a.m.–5 p.m.; The Taproom at Old Town: Weds-Sat 4 p.m.–close, Sun 11 a.m.–6 p.m.)
Draft/Crowler/Growler Fills: Milk Stout, 2 Robs Make a Rita (Gose), Special B IPA, Pool Session Pale Ale, Lowcard Lager, Conspiracy Cölsch, Ala Grr (Mexican Lager), Big Bro IPA, Double Hazy IPA, Little Red Riding Hop, Export Stout.
Ponderosa Brewing Co. — (505) 639-5941 (brewery), (505) 361-1669 (El Vado Taproom)
(Brewery: daily 11:30 a.m.–8 p.m.; El Vado Taproom: Mon-Weds noon-7 p.m., Thurs-Sun noon-9 p.m.)
Draft/Growler Fills: (house) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, New Mexico Lime Lager, Bellamah Brown, Blood Orange Witbier; (seasonal) IPP (Cold IPA), Italian Pilsner, Ooey Gooey Stout, Helles.
Cans: Blood Orange Double Wit.
Quarter Celtic Brewpub— (505) 503-1387 (brewpub), (505) 717-2536 (Juan Tabo taproom)
(Both locations open Sun-Thurs noon-8 p.m., Fri-Sat noon-9 p.m.)
UPDATED>>>Draft/Crowler/Growler Fills: (house) Crimson Lass, Mor-Buck IPA, MacLomas Stout, Pedro O’Flannigan’s Mexican Lager, Kill or be Kilt; (seasonal) Clean Pair of Schwarz (Schwarzbier), Irish Handcuffs Imperial Stout, Oaked Vanilla Porter, American Brown Ale, Vienna Lager. A Pale Ale recently joined the malt-heavy lineup.
Red Door Brewing — (505) 990-3029 (downtown taproom), (505) 207-8990 (ABQAx taproom), (575) 268-3511 (Clovis taproom)
(Downtown Taproom: Mon, Weds-Thurs 2-11 p.m., Fri-Sat 2 p.m.–1 a.m., Sun noon-10 p.m.; ABQAx Taproom: Weds-Thurs 5-10 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun noon-7 p.m.; Clovis Taproom: Mon-Thurs 11 a.m.–10 p.m., Fri-Sat 11 a.m.-12 a.m., Sunday 10 a.m.-6 p.m.; Levine’s Gardens: days/hours TBA)
Draft/Crowler/Growler Fills: Vanilla Cream Ale, Irish Red Ale, West Coast IPA, Mic Czech Pilsner, Pining for Maple Breakfast Brown, Unhinged Sour Cherry Cider, Blonde Ale (Downtown and Clovis only), Unhinged Cider (Downtown and Clovis only), Mail Order Russian Imperial Stout (Downtown and Clovis only), Otter Exotic Pale Ale (Downtown and Clovis only), Elevenses IPA (Downtown and Clovis only).
Cans: Vanilla Cream Ale, Irish Red Ale, West Coast IPA, Unhinged Cider, Unhinged Sour Cherry Cider, New England IPA, Pining for Maple Breakfast Brown, Mic Czech Pilsner. Cans are not available at the ABQAx Taproom.
Bottles: Mail Order Russian Imperial Stout (Downtown and Clovis only).
News: Levine’s Gardens, a new outdoor space on Main Street in Clovis, is closed for the season, but will reopen in late spring.
ReSource Brewing — (505) 312-8107
(Tues-Thurs 2-9 p.m., Fri 2-10 p.m., Sat noon-10 p.m., Sun noon-8 p.m.)
Draft/32- and 64-ounce Growler Fills: Que, Swiss? Lager, Clown Car Kolsch, Moral Compass IPA, Equality Stout, Bert Lips Schwarzbier, High on Pino Amber Ale, Smart is Sexy DIPA (ReSource Rotation), Brave Noise Mango & Chile Pale Ale (ReSource Rarity small batch, fundraiser beer raising awareness of sexism and discrimination in the beer industry).
Bottles: ReSource now has 12-ounce bottles of their core beers available individually, or as a mixed four-pack. They will also take back your empty bottles and four-packs for re-use.
Rio Bravo Brewing Company— (505) 900-3909
(Sun-Weds 11 a.m.–10 p.m., Thurs-Sat 11 a.m.-11 p.m.)
Cans: Freak Juice Hazy IPA, Squirrel Nuts, Beer Against Humanity IPA, Lobo Louie Session IPA, NM Piñon Coffee Porter, Summer Honey, Send It Pilsner, Dice Roll Hazy IPA.
Draft/Crowler/Growler Fills: All the canned varieties, plus ESB Amber, Strawberry Hefeweizen, Half Baked (double fudge marshmallow coconut pastry stout), Green Tea Ale, 95 Schillings (Scotch Ale), Pils, Putin Royale (Russian imperial stout aged in cognac barrels), Barleywine, Occu-Pied (Boston Cream Pie Pastry Stout), Bravo Blonde, Blackberry Cuvée, Putin’s Mistress (Rum Barrel-Aged Imperial Russian Coffee Stout), Dice Roll Hazy IPA, Brewski (Helles Lager).
Rumor Brewing (formerly Ale Republic) — (505) 281-2828
(Sun-Thurs 11 a.m.–8 p.m., Fri-Sat 11 a.m.–9 p.m.)
Draft/Cans/Growler Fills: Blonde, Best Coast IPA, Diablo Americano. Bug Juice (Berliner Weisse) is back on tap.
Sidetrack Brewing— (505) 832-7183
(Mon-Thurs 3-11 p.m., Fri 3 p.m.-midnight, Sat 1 p.m.-midnight, Sun 1-10 p.m.)
UPDATED>>>Draft/Crowler/Growler Fills: Basecamp IPA, MX Lager, A Tribe Called Kolsch, Smoke on the Lager, Dortmunder, Pub Ale, Nitro Pub Ale, Noble Dry-Hopped Kolsch, Expedition IPA, Duke of Earl, Buzz Bomb. More Seca Stout has arrived on draft and on nitro.
Sobremesa — (505) 317-5557
(Open daily 11 a.m.–10 p.m.)
Draft/Crowler/Growler Fills: Hilltop Helles Lager, East Meets West IPA (temporarily out; Ex Novo’s Mass Ascension IPA is on tap), Atrisco Amber, Lullaby Dry Stout, Poquito (Italian) Pils, I&D Lager, Chronically Juicy #5, Imperial Porter. For every pint sold of 50 Shades of Pink, a grapefruit kettle sour, a portion of the proceeds will go to Making Strides Against Breast Cancer, Take a Lap, a fruited wheat wine made in collaboration with High and Dry is now on tap.
Starr Brothers Brewing— (505) 492-2752
(Tues-Sat noon-10 p.m., Sun noon-8 p.m.)
Draft/Crowler/Growler Fills: Rock On! (Pale), Somos Cerveza (Mexican Lager), L.A. Woman (Blonde), Starr Struck (IPA), Red Zeppelin (Red), Lampshade Porter, Delta Blues (Gose), Warface DIPA, Brown Chicken Brown Cow, Starrphire Pilsner, Foggy Monocle Stout, Green Manalishi (Pale Ale), Therewolf (Märzen).
Steel Bender Brewyard — (505) 433-3537
(Open daily 11 a.m. -8 p.m.)
Draft/Crowler/Growler Fills: (house) Skull Bucket IPA, Red Iron Red, Lloyd’s 3 O’Clock Kolsch, Compa Blue Corn Lager, Raspberry Dynamite, Mañana Hazy IPA, Esmerelda Italian Pilsner, Steel Bender Cider; (seasonal) Bulldog Best Bitter (Nitro only), Norwegian Wit, Double Key Lime Dynamite, Big DIPA, Bigger Boat Barleywine, Blue Bullet Stout (Nitro). Misfitter Altbier returns Thursday.
Bottles: Ned’s Sour Pail, The Judy, Cinderella Story, Saison de Luxe, Los Ranchos Cider, 2019 Vintage Los Ranchos Cider, Wild & Krieky, CE-2 Cider Expedition, The Village Idiot (bottle conditioned), Bigger Boat Barleywine.
Cans: Skull Bucket IPA, Lloyd’s 3 O’Clock Kolsch, Compa Blue Corn Lager, Raspberry Dynamite, Mañana Hazy IPA, Esmerelda Italian Pilsner, Brickie American Stout, Double Barrel-Aged Brickie, Double Key Lime Dynamite. Tangerine Dynamite returns Thursday in cans and on draft.
Thirsty Eye Brewing — (505) 639-5831
(Tues-Thurs 3-9 p.m., Fri-Sat 1-10 p.m.)
Draft/Crowler/Growler Fills: Citrus Buzz (Orange Blossom Honey Wheat), El Drac IPA, Rented Tux (Vanilla Porter), El Ojo Rojo (Red Ale), Odin’s Eye, Biscochito Líquido, Bruiser the Pitbull American Stout, Father O’Malley’s Holy Water (Irish Dry Stout), Zitrusfrühling (Mandarina Bavaria Single-Hop IPA), Lean Layer (Amber Lager).
The 377 Brewery — (505) 916-0331
(Open daily 11 a.m.–8 p.m.)
Draft/Crowler/Growler Fills: Call for an updated roster of beers.
Bottles: There are usually a number of specialty sour beers available. Call for details.
Toltec Brewing — (505) 890-1455
(Mon-Sat noon-9 p.m., Sun 11-9 p.m.)
Draft/Growler/Crowler Fills: (house) Cactus Warrior (Agave Wheat), 5 Paths Hazy IPA, Lupulin Guardian IPA, Shaman Stout, Sacred ALTar, Mystic Rye; (seasonals) Raspberry Sour, Tropical Storm Lager, New Mexico Dark Lager, Sabro DIPA, Paycheck Pilsner, Berry Nice Sour, Chocolate Vanilla Stout.
Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 361-1834 (Westside), (505) 243-6752 (Los Lunas)
(Nob Hill: Open daily noon-10 p.m.; Wells Park: Tues-Thurs 2-9 p.m., Fri-Sat 2-10 p.m., Sun 2-9 p.m.; Westside: Tues-Thurs 2-8 p.m., Fri-Sat 2-9 p.m., Sun 1-7 p.m.; Los Lunas: Weds-Sat 2-9 p.m.)
Draft/Growler Fills: (house) Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Pilsner #15, Mustachio Milk Stout, Sod Buster Pale Ale, Delicious Red Apple Cider, Berry Cider; (seasonal) Blood Orange Cider, Scorpion Hazy IPA, Extra Special Bitter, Bloody Helles, Turkey Drool, Dune Double IPA, Cranberry Ginger Cider, Oatmeal Stout, Luna De Los Muertos Russian Imperial Stout, Barnstorm Ale, Sub-Zero Hazy IPA.
Cans: Acreage IPA, New Mexican Lager, Haymaker Honey Wheat, Mustachio Milk Stout, Delicious Red Apple Cider, Blood Orange Cider.
Turquoise Trail Brewing — (505) 717-1184
(Weds-Sat 3:30-7:30 p.m.)
Draft/Growler Fills: Run off with a Blonde, Audrey’s Red, Turn Me Loose Amber, Cedar Mountain IPA, The Tears Have Dried (Hazy IPA), Thunder Chief (Stout), Our Time (Wheat Ale).
Turtle Mountain Brewing Company — (505) 994-9497 (Original), (505) 404-0414 (North)
(Brewery: Mon-Thurs 11 a.m.–8 p.m., Fri-Sat 11 a.m.–9 p.m., Sun 10:30 a.m.–8 p.m.; North Taproom: Weds-Sat 11-9 p.m., Sun 9 a.m.-2 p.m. for brunch, dinner 2 p.m.-9 p.m.)
Draft/Crowler/Growler Fills: (House) Wooden Teeth, Red Rye Redux, Hopshell IPA, Metal Snake Irish Dry Stout, Widespread Haze IPA; (Seasonal) Get Bock Inside!, Deutsches Pils, Amalgamation Barleywine.
Santa Fe breweries
Beer Creek Brewing — (505) 471-9271
(Tues-Sun 11:30 a.m.–9 p.m.)
Draft/Growler Fills: Lone Butte Lager, Turquoise Trail Cream Ale, Bootlegger Blonde, Tres Amigos Pale Ale, IP-Ayy, Black Wedding Black IPA, Rowe Mesa Red Ale, Picture Rock Porter, San Marcos Stout, Lizard Queen Imperial Blonde, Red Racer Imperial Red, Prince Jack Imperial Porter, Dragon King Imperial Stout, Golondrinas Strong Belgian Golden Ale. All batches of Golondrinas, Lone Butte Lager, Bootlegger Blonde, and Turquoise Trail are made with ingredients (barley, hops, yeast) that are all grown here in New Mexico.
Cans: Bootlegger Blonde, Turquoise Trail Cream Ale, Picture Rock Porter, Ip-Ay!, Tres Amigos Pale Ale, Rowe Mesa Red, Lizard Queen Imperial Blonde, Dragon King Imperial Stout, Red Racer Imperial Red, Prince Jack Imperial Porter.
Bottles: Barrel-Aged Lizard Queen, Barrel-Aged Red Racer, Barrel-Aged Dragon King, Barrel-Aged Prince Jack.
News: You can now find cans of Beer Creek’s finest at Black Mesa Winery, The Liquid Company, Kelly Liquor Barn, Rodeo Plaza Liquors, and LA (Los Alamos) Liquors.
Chile Line Brewing — (505) 500-7903
(Open daily 11:30 a.m.–7:30 p.m.)
Draft/Growler Fills: Mentirosa (dark amber ale), Pinche Guey IPA, Que Picante (red chile rauchbier), Como Pica (green chile rauchbier), Llorona (Kviek Lager), Salty Dog (Imperial Stout), Imperial Pinche Guey IPA, Lupo (dry-hopped ale), Putazo (pilsner), Agrio (dry-hopped sour), Imperial Dunkel, Fallen Fruit, Ladron (barrel-aged brown ale), FU! (Flanders brown sour), Raspberry Lemon Love (sour), Plumbus (lavender grapefruit sour).
Cans: Chile Line is now offering all of its beers in 12-ounce six-pack cans or 16-ounce four-pack cans.
Hidden Mountain Brewing (formerly Blue Corn Brewery) — (505) 438-1800
(Open daily 11 a.m.–9 p.m.)
Draft/Growler/Crowler Fills: Feathers’ Brown, Prieta Especial Mexican Lager, Mexican Lager, Road Runner IPA, Oatmeal Stout, Pick Your Krausen Berliner Weisse, Gatekeeper IPA, Apocalipstick Red, Cerveza Fresca (Lager with lime juice and hibiscus). Broken Spoke Pils will return Sunday.
Rowley Farmhouse Ales — (505) 428-0719
(Open daily 11:30 a.m.–9 p.m.)
Cans: Germophile, Fields of Rye, IPA, Mountain of Light (Gose-style Wheat Ale), Petite Blanche – Galaxy, Danke Dunkel.
Bottles: Reverie De Peche, Tea for Two, Biere de Mars, Supernatant (Fruited Sour), Teosinte (Farmhouse Ale), Grandissant – 4x Cerise (Fruited Sour), Fields of Rye (Foeder Aged on Cherries and Currants), Fields of Cypress.
Draft: Agent Scully (IPA) – Season 5, Episode 6; Germophile, Fields of Rye, Petit Blanche – Foeder Base, Petit Blanche – Nelson Sauvin, Mountain of Light (Gose-Style Wheat Ale), Supernatant (Fruited Sour), Teosinte (Farmhouse Ale), Mountain of Light – Apricot, Petite Blanche-Galaxy, Fields of Rye (Foeder Aged on Cherries and Currants), Fields of Cypress, Danke Dunkel (Lager), Aromatherapy (Hazy IPA). The newest addition is 18 ∆ MOS, an imperial coffee stout.
Santa Fe Brewing Company — (505) 424-3333 (brewery), (505) 881-0887 (Green Jeans Taproom), (505) 466-6938 (El Dorado Taproom), (505) 780-8648 (Brakeroom)
(Headquarters: Sun 11 a.m.–9 p.m., Mon-Thurs noon-10 p.m., Fri noon-11 p.m., Sat 11 a.m.–11 p.m.; Brakeroom: Sun 3-9 p.m., Mon-Thurs 3-10 p.m., Fri-Sat noon-10 p.m.; El Dorado: Sun-Weds 3-10 p.m., Thurs-Sat 3-11 p.m.; Green Jeans/Tin Can Alley: Sun-Thurs 11 a.m.–11 p.m., Fri-Sat 11 a.m.–midnight)
Draft/Growler Fills: 7K IPA, Happy Camper IPA, Pale Ale, Java Stout, Nut Brown Ale, Pepe Loco, Social Hour, Freestyle Pilsner, Chicken Killer Barleywine, Sunsetter Farmhouse Ale, Santa Fazy IPA, Adobe Igloo. Call any location for a list of current draft seasonals.
Cans: All of the above are available in six-pack cans, including Adobe Igloo, with Chicken Killer in four-pack cans.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (Original Location), (505) 954-1068 (Rufina)
(All locations: Mon-Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-8 p.m.)
Cans: 2920 IPA, Agua Fria Pilsner, 2019 Barrel-Aged Skookum Barleywine (Rufina only), Winsor Trail Pale Ale (Rufina only), Boneshaker Amber, Gose Town (Strawberry Rhubarb Kettle Sour), Cream Stout, Barleywine Mixed Pack (Rufina only), Kölsch (Original only), Low Winter Sun (Original only), Strata Imperial IPA (Original only), Sloppy Sloth Talus Hazy IPA (Rufina only), Breaking Plaid Scotch Ale (Rufina only), Zapparado Pale Ale (Rufina only). The Lion and The Cobra imperial stout mixed four-pack is back.
Draft/Growler Fills: 2920 IPA, Absolute Magnitude Cold IPA, Agua Fria Pilsner (Rufina and Original only), Amber (Rufin and Railyard only), Breaking Plaid Scotch Ale, Brown Ale (Rufina and Original only), Cobra Imperial Stout, Cream Stout (Rufina and Railyard only), Dubstep Donuts Pastry Stout (Rufina and Railyard only), House IPA, Isolator Doppelbock (Rufina only), Kölsch (Original only), Low Winter Sun (Rufina only), Rod’s Best Bitter (Rufina only), Rod’s Steam Bitter (Rufina and Railyard only), Skimboard Sour (Rufina and Railyard only), Toast the Dawn Helles Lager (Rufina and Railyard only), Zapparado Pale Ale (Rufina only), Zombie Star Double Hazy IPA (Rufina and Original only).
Tumbleroot Brewery and Distillery — (505) 303-3808
(Agua Fria Taproom: Weds-Sat 4-11 p.m.; Bisbee Court Tasting Room: Weds-Thurs 4-7 p.m., Fri 4-9 p.m.)
Cans: Sunrise Lager, Sunset Hazy IPA, Blue Corn Lager, Double Sunset Hazy IPA, Honey DIPA.
Bottles: Dry Hopped Tripel, Double Brown, Dry Hopped Imperial Red, Barrel-Aged Imperial Stout, Sour Series (Red Ale, Cherry, Blood Orange Cranberry, Brown Ale, Blackberry, Blueberry), Funk Farm (Farmhouse Ale).
Draft/Crowler/Growler Fills: Sunrise Lager, Patio Pale Ale, Sunset IPA, Double Sunset (all the way!) DIPA, Honey Double IPA, Gunpowder Ale (Barrel-Aged Strong Pale Ale), Barrel-Aged Imperial Stout, Helles in Wonderland. Take note, no crowlers at Bisbee Taproom. White Rabbit Wit is the first in a new series of witbiers.
Other breweries you need to visit
Bathtub Row Brewing — (505) 500-8381
(Mon-Wed 2-10 p.m., Thurs 2-11 p.m., Fri-Sat noon-11 p.m., Sun noon-10 p.m.)
Draft/Crowler Fills: Hoppenheimer IPA, Little Bird Blonde, Prometheus Pilsner, Caldera Kolsch, Australian Best Extra Stout, RZ’s Honey Wheat, Hazy Pub Ale.
Little Toad Creek Brewing and Distilling — (575) 956-6144 (Silver City), (575) 556-9934 (Las Cruces)
(Silver City: open daily noon-8 p.m.; Las Cruces: open daily 4-9 p.m.)
Draft/Growler Fills: Smart Blonde, Copper Ale, E-9 Pale Ale, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Big Ditch Brown, Pendejo Porter, Lucky Toad Lager, Wilderness Wheat.
Cans: Lucky Toad Lager, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Pendejo Porter.
Red River Brewing and Distilling — (575) 754-4422
(Open Sun-Thurs 11 a.m.–9 p.m., Fri-Sun 11 a.m.-10 p.m.)
Draft/Crowler/Growler Fills: Lazy Bear Blonde, Greenie Peak Wheat, Sunshine Rye IPA, Catskinner IPA, Copper Chair Amber, Prospector Porter, Cabin Fever Pilsner, Bad Medicine Honey DIPA, Midnight Meadows Oatmeal Stout, Contagion Fruity Sour Ale (Blueberry/Acai).
Sierra Blanca Brewing — (505) 832-2337
(Mon-Sat 11 a.m.–6 p.m.)
Draft/Growler Fills: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Alien Vanilla Stout, Alien Wheat, Alien Imperial Stout, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, American Lager, Peanut Butter Porter, Dos Hefe, Whiskey Barrel Aged Stout.
Bottles: Bone Chiller Brown, Sun Chaser Pale Ale, Cherry Wheat, Green Chile Cerveza, Alien IPA, Alien Amber Ale, Desert Pilsner, Outlaw Lager, Rio Grande IPA, Pecan Beer, American Lager, Dos Hefe, Whiskey Barrel Aged Stout.
Truth or Consequences Brewing — (575) 297-0289 (brewery), (575) 222-4986 (Las Cruces taproom)
(Both locations open Mon-Thur 2-10 p.m., Fri-Sun 12-10 p.m.)
Draft/Growler/Crowler Fills: Cosmic Blonde, Airstream Ultra (TorC only), Irish Red, Buckhorn IPA, Street Taco Lager, Red Maven, 2021 Truth Serum Barleywine (TorC only), Pineapple Habañero Sour, 2021 Fireside Tripel, Masquerade Dark Cherry Saison, Interstellar IPA (TorC only), Mothership IPA, Palomas Porter, Dark Chocolate Stout, Quasar Hunter DIPA, Choco Raspberry Porter, Hourglass Imperial Red. Prickly Pear Wheat will be tapped Thursday.
Bottles: 2018 Truth Serum (Las Cruces only), 2019 Truth Serum Barleywine (T or C only), 2021 Truth Serum, Barrel-Aged Honey Winter Ale (Las Cruces only).
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.
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