The Week Ahead In Beer: Irish I had a little bit more stout!

The Ides of Smarch (it may be a made up month from The Simpsons, but we denizens of Burque all know the fickle and ever changing nature of this particular month) are upon us! Stouts, Irish Red Ales, meats, potatoes, cabbage, green beer, and stout cakes mean that spring has nearly sprung! This one hits…

Sobremesa Restaurant and Brewery adapts to life on the Westside

Sobremesa Restaurant and Brewery has never really known what normal life is like. It was one of three breweries, along with Gravity Bound and ReSource, to open in 2020 while the pandemic and its many restrictions were still raging. Now, with most of that (knock on wood) in the past, the staff at Sobremesa is…

ReSource Brewing taps into the new Brave Noise collaboration

One of the biggest news stories in the craft beer world in 2021 came about after brewer Brienne Allan went on Instagram and asked, “Have you ever experienced sexism in the beer industry?” The fallout was far-reaching across the industry, and still continues to this day. Yet, like many big stories of the moment, for…

Hidden Mountain Brewing reveals a new direction for 2022

Hidden Mountain opened in January 2021 as a major rebrand of long-time local favorite Blue Corn Brewery. Now, one year later, I sat down with brewmaster Paul Mallory to see how the new business is faring, what has changed, what has stayed the same, and what’s in store for the Southside’s newest BBQ/Mexican fusion brewpub…

Oskar Blues embraces the classic IPA style with Western Mutant series

A few weeks back, we were a little surprised to receive an email from Oskar Blues Brewing of Colorado about their new Western Mutant IPA series, which is basically their version of La Cumbre’s Project Dank, a rotating series of West Coast-style ales. The surprising part of the email was that it included the opportunity…