A number of breweries have tried that cute little trick where they brew up the same number of beers to match the number of their anniversary. With many New Mexico breweries now 10 years or older, that really isn’t feasible. Heck, even eight isn’t feasible, so Bow & Arrow just went ahead and created six new beers for their eighth anniversary. Six, however, is still an impressive number of new offerings. All will be canned, which is also an impressive feat, so if you see any members of the brewing team around the taproom, make sure to say thank you. The party will actually start Thursday with Kolsch Night, where you can purchase a special stange glass and pours of Southwest Society Kolsch in advance of the party. Check B&A social media pages for ticket info. Then on Saturday, the big party kicks off at 4 p.m. with live music from The Roswells and Crazy Bird, plus the full release of all six beers — Kolsch, Hats Off Imperial Fruited Gose, Molto Bené Italian-style Pilsner, Born with Stripes West Coast-style Pilsner, Loyal to the Land Czech-style Dark Lager, and Thunder Runner Triple Hazy IPA. Happy anniversary, Bow & Arrow, and thanks for all that you do to make our beer scene bright!

New Draft:

Differential tapped Sake Biru, a Japanese-style brew made with sake yeast. Flix will tap Amber Lynx Lager on Friday. Flock of Moons did indeed tap the Brighid’s Mantle Irish Dry Stout that we told you about last week. Marble keeps rolling out new brews inspired by everyone’s favorite Kiwi, Tony Calder, this time with Phagck, Mate!, a pale ale. Sidetrack will release Zebra Hop NEIPA later this week. Sobremesa has a fresh batch of its Belgian single, Kenergy. Sunday Service Motor Co is releasing a new beer on Friday, but they are keeping it a secret for now. Turtle Mountain tapped their new Irish red, The Troubles. (UPDATES) Brew Lab 101 tapped a more robust version of Lockdown Porter and the new Quantum Entanglement, a Vienna lager. Canteen will tap Cherry Lime Wheat on Friday. Ex Novo tapped an Irish Red in advance of a certain March holiday.

Up in Santa Fe, Tumbleroot is holding a double-release party for Funk Farm and Tripel on Friday at the Bisbee Court location. Over in Los Alamos, Bathtub Row tapped Mild & Lazy, which could be a welcome respite after Saturday’s Stout Invitational is over.

New Package:

Bosque gets in the March lager mood with Bosque Festbier in cans and on draft. Boxing Bear appears prepared to re-release Totally Cereal Hazy IPA into the wild in cans and on draft this weekend. Ex Novo will release To the Extreme Cold IPA in cans and on draft this Friday. La Cumbre has a double Friday release with Project Dank Mercury Edition and Marzen Lager in cans and on draft. Second Street brought back Sloppy Sloth Mosaic Hazy IPA in cans and on draft. (UPDATES) Gravity Bound released a new version of Pistola West Coast IPA in cans and on draft. Santa Fe Brewing released Starter Fluid, a hazy DIPA, in cans and on draft.

Notable Events:

Thursday — The aforementioned Kolsch Night at Bow & Arrow starts as early as 3 p.m.

Friday — Flock of Moons is hosting a special event for Women’s History Month from 4 to 9 p.m., featuring women poets and live music.

The First Fridays Comedy Contest returns to Tractor Wells Park at 8 p.m.

Saturday — The aforementioned Bow & Arrow anniversary party starts at 4 p.m.

Boxing Bear Corrales will host Zane Lamprey Comedy Night from 8 to 9:30 p.m.

Sunday — Bosque North will host a Spring Market from 1 to 5 p.m.

Quick News Bits:

Quarter Celtic will have their first two meads on tap starting this Friday.

Sobremesa is bringing back Sunday brunch starting this weekend and every weekend after that. It will run from 11 a.m. to 3 p.m., and check their social media and website for menu details.

Gravity Bound is expanding their patio, with construction projected to continue throughout February and into March, so please mind their dust.

Albuquerque metro area breweries

Boese Brothers Brewery  — Featured seasonal: Imperial Porter (7.2% ABV), this big boy has been on tap for a while, so help drink it up so a new beer can appear.

Bombs Away Beer Company — Featured seasonal: SNAFU Stout (5.2% ABV, 30 IBU), a chewy oatmeal stout.

Bosque Brewing Company — Featured seasonal: Fresh Start (7.5% ABV, 15 IBU), a maple coffee stout, now available in cans and on draft.

Bow & Arrow Brewing — Featured seasonal: Desert Punch Vol. 1 and Vol. 2 (4.2%), a pair of sours in cans and on draft, Vol. 1 is fruited, Vol. 2 is dry hopped.

Boxing Bear Brewing Company — Featured seasonal: Standing 8 Stout (7.3% ABV), the classic oatmeal stout is back on tap and in cans.

Brew Lab 101 Beer & Cider Company — Featured seasonal: Contact the brewery for an updated list of seasonals.

Canteen Brewhouse — Featured seasonal: Panama Joe Coffee Stout (8% ABV, 33 IBU), this longtime Crew favorite is back for a limited run, in cans and on draft.

Casa Vieja Brewery — Featured seasonal: Cry of the Blackbirds Imperial Stout (8.6% ABV, 55 IBU), a very metal behemoth of a beer.

Cazuela’s Seafood & Mexican Grill — Featured seasonal: Contact the brewery for an updated list of seasonals.

Differential Brewing — Featured seasonal: Wet Hopped Red Ale (6% ABV, 21 IBU), a malt liquor with a reddish hue, utilizing wet hops to cut down on any bitterness.

Echoes Brewery — Featured seasonal: Contact the brewery to see what’s currently on tap.

Ex Novo Brewing — Featured seasonal: A Star is Bjorn (8.7% ABV), a delightful Baltic porter, available in cans and on draft.

Flix Brewhouse  — Featured seasonal: Contact the brewery to see what’s currently on tap.

Flock of Moons Brewing — Featured seasonal: Quickening Moon (7.6% ABV, 24 IBU), a lovely Scottish wee heavy, and luckily for you, there need not be only one.

Gravity Bound Brewing — Featured seasonal: Strawberry Shortcake (6.2% ABV), a flavorful sour made with … well, you can guess.

Harmon Lane Brewing at Southwest Grape and Grain — Featured seasonal: Alebenezer, a seasonal barleywine that you need to help drink up as winter fades away.

High and Dry Brewing — Featured seasonal: Casual Car Fire (5.3% ABV), a grapefruit sour with an epic name.

Hops Brewery — Featured seasonal: Contact the brewery for an updated list of seasonals.

JUNO Brewery — Featured seasonal: Vienna Lager, a smooth amber lager with a touch of sweetness.

Kaktus Brewing — Featured seasonal: Winter Scotch Ale, described by the brewery as being”with notes of molasses, toffee and banana bread this beer is designed to keep you warm and happy through the long winter nights. Medium bodied with a gentle sweetness.”

Kilt Check Brewing — Featured seasonal: Way of the Samurai, a Japanese rice lager that will become a staple at the brewery.

La Cumbre Brewing — Featured seasonal: La Negra Reserve (13% ABV, 70 IBU), a beautiful beast of a barrel-aged imperial stout, now available in bottles and on tap.

La Reforma Brewery — Featured seasonal: Bomba de Malta (8.3% ABV), another big old malt bomb of a Scotch ale.

Late Shift Lager House at The Craftroom — Featured seasonal: Hop Villain (6.8% ABV, 102 IBU), a beastly IPA that is a change of sorts from the lager-dominated lineup.

Lava Rock Brewing — The brewery is relocating to Moriarty.

Lizard Tail Brewing — Featured seasonal: Biscochito Brown (6.4% ABV, 25 IBU), a beer whose name is pretty self-explanatory.

Marble Brewery — Featured seasonal: Dark Lager (5% ABV), a beer that is exactly as described, but packed with flavor and available in cans and on draft.

Nexus Brewery — Featured seasonal: Beam Me Up (Higher) Scotty (9.5% ABV, 30 IBU), described by the brewery as “an imperial style Scotch ale, with rich caramel and dark fruit flavor.  A hint of smoke balances out its delightfully sweet backbone, and a gentle warming sensation lingers on the back of your palate.” It will only be available for a few more weeks, so head over and get some.

Palmer Brewery and Cider House — Featured seasonal: Cockness Monster (14% ABV), a monstrous Scotch ale aged in whiskey barrels for two years.

Ponderosa Brewing Co. — Featured seasonal: Italian Pilsner, the winner of back-to-back gold medals at the 2021 Great American Beer Festival and the 2022 World Beer Cup, is available on draft and in cans.

Quarter Celtic Brewpub— Featured seasonal: Capri-derhosen (5.3% ABV, 23 IBU), a past gold medal winner at the World Beer Cup, this tasty German-style red lager is back on tap.

Red Door Brewing — Featured seasonal: Wagoner’s Porter (7.2% ABV, 36 IBU), a tasty American-style porter that recently joined the draft lineup.

Rio Bravo Brewing — Featured seasonal: Welcome to the Show (6.7% ABV, 34 IBU), a no-frills American stout that packs a tasty punch.

Rumor Brewing (formerly Ale Republic) — Featured seasonal: Desert Monk (6.8% ABV, 21 IBU), a Belgian-style dubbel.

Sidetrack Brewing — Featured seasonal: Shinobi (5.3% ABV, 15 IBU), a crispy Japanese-style rice lager that also boasts an awesome can design.

Sobremesa — Featured seasonal: Face the Day Breakfast Stout (7.65% ABV, 40 IBU), a coffee-infused stout to wake you up after the long drive to the Westside (we kid, we kid).

Starr Brothers Brewing — Featured seasonal: Foggy Monocle (6.1% ABV, 17 IBU), an excellent oatmeal stout that has twice won the Crew’s Stout Challenge.

Steel Bender Brewyard — Featured seasonal: Event Horizon Black IPA (6.6% ABV, 72 IBU), a rare black IPA sighting at a New Mexico brewery (we miss the old days) demands to be highlighted.

Sunday Service Motor Company — Featured seasonal: Double Black IPA (8.5% ABV), a perfect winter ale.

Thirsty Eye Brewing — Featured seasonal: Ton Up or Shut Up, an American lager infused with Rust is Gold cold brew.

The 377 Brewery — Featured seasonal: Contact the brewery for an updated list of seasonals.

Tractor Brewing Company — Featured seasonal: Turkey Drool (8.4% ABV), which is our favorite annual seasonal release from the brewery, and yes, we will declare that publicly.

Turtle Mountain Brewing Company — Featured seasonal: Old Oku Barleywine (9.2% ABV, 25 IBU), part of the 25 Years of Beers throwback line, this is an old recipe re-imagined.

Unhinged Brewing — Featured seasonal: Contact the brewery for an updated seasonal list.

Vision City Brewstillery — Featured seasonal: Contact the brewery for an updated seasonal list.

Santa Fe breweries

Beer Creek Brewing — Featured seasonal: Diablo Bock (7.7% ABV, 25 IBU), a hybrid of a dunkel bock and a doppelbock, it’s devilishly delicious.

Chile Line Brewing — Featured seasonal: Contact the brewery for an updated seasonal list.

Hidden Mountain Brewing — Featured seasonal: De Péche Mood, a peach wheat ale with a tremendous name.

Rowley Farmhouse Ales — Featured seasonal: Ned Ryerson (14% ABV, 44 IBU), a bold, beautiful, barrel-aged barleywine.

Santa Fe Brewing Company — Featured seasonal: Adobe Igloo, the winter seasonal is back in cans and on draft.

Second Street Brewery — Featured seasonal: Breaking Plaid (9.1% ABV, 28 IBU), a Scottish wee heavy with an excellent name, available in cans and on draft.

Tumbleroot Brewery and Distillery — Featured seasonal: Molé Stout (9.2% ABV), the seasonal beer with a lovely kick of spice is back on draft and in bottles.

Other breweries you need to visit

Bathtub Row Brewing — Featured seasonal: Contact the brewery for an updated list of seasonals.

Downshift Brewing — Featured seasonal: Gratitude Pale Ale (5.4% ABV, 40 IBU), brewed to support local charities, right now $1 from every pint sold goes to Gratitud(ENMU), the local college in the Ruidoso area.

Little Toad Creek Brewing and Distilling — Featured seasonal: Contact the brewery for an updated list of seasonals.

Red River Brewing and Distilling — Featured seasonal: Cacao Fuego Chocolate Green Chile Stout. (6.5% ABV, 30 IBU), described by the brewery thusly, “Our oatmeal stout with a kick! Made with Hatch green chile and organic cacao nibs, it has an earthy start and a chocolate finish, It’s sure to warm you up on these cool evenings.”

Sierra Blanca Brewing  — Featured seasonal: Whiskey Stout is back for another seasonal run in bottles and on draft.

Truth or Consequences Brewing — Featured seasonal: Soakinator Doppelbock (9.4% ABV), described by the brewery as “a rich, malty, strong German lager. Sweet malt flavors dominate, including toast, dark fruit, & luscious caramel/honey. Stored cold (“lagered”) for more than a month, this coppery-brown elixir was known by the monks of the 17th century as “liquid bread”, as its nourishing qualities helped them through the long cold days of fasting during Lent.”

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Keep supporting local!

— Stoutmeister