Three years after we first spotted the pending license, Differential Brewing (also known as Brewstillery) is finally ready to open its doors in Southeast Albuquerque. The grand opening starts this Friday at 4 p.m. and runs through the weekend. In advance of all that, I met up with head brewer Peter Moore for a tour…
Category: Interviews
NM Brewers Guild executive director stepping down to start his own brewery
The news that New Mexico Brewers Guild executive director John Gozigian was stepping down at the end of March did not catch us by complete surprise when it was announced last week. We were aware of John being involved in a new project coming to replace the Bosque San Mateo taproom/brewery, and seeing as how…
Boxing Bear goes into detail about the process of selecting a new taproom location
In the blink of an eye, a little rumor recently whispered to us became reality this week when Boxing Bear Brewing officially announced it was opening a taproom in the former 5 Star Burgers space on West Central. To get a little better idea of how it all came together this quickly, I sat down…
Dark Side Brew Crew presents the Winter is Here Beer Dinner at Blue Corn Brewery
It’s almost time for Blue Corn Brewery’s winter beer dinner! If you haven’t snagged your tickets yet, I’d get on that right away, as these things have a nasty habit of selling out like iheartradio concerts. On December 13, Blue Corn Brewery is bringing us a special pairing of wintry beers and the foods that…
12 Beers of Christmas returns to Santa Fe Brewing Company
It’s beginning to look a lot like Christmas. Well, if you’re a Target shopper, it was beginning to look a lot like Christmas way back in September. Well, now that Turkey month is basically over, and we’re sleighing full-speed toward Saturnalia, it’s time to get our holi-day-drinking priorities straight. Let’s face it, either we did…
The beer is flowing at Southwest Grape and Grain
Our friends at Southwest Grape and Grain recently completed their growler-filling/pint-pouring (beer, while you shop for making more beer) station, with package sales as well so bombers and cans aplenty. I, Franz Solo, headed over and talked to owner Donavan Lane about what we can expect from this lovely development going forward and about the…
GABF 2018: Starr Brothers basks in glow of its first medal
Life has not slowed down after the Great American Beer Festival for any of us in the Crew, much less for the brewers and brewery owners around town. In an effort to still catch up with most of the medal winners, I managed to track down our last missing first-time winner, head brewer Rob Whitlock…
Rowley Farmhouse Ales wins silver at GABF
Denver is a city of liquid dreams and harsh mornings. From all over the country, much of the beer industry flies or drives into town for the annual Great American Beer Festival, a week-long bout of beer tasting and bonding, followed by an immense awards ceremony, a culmination that becomes the true test of one’s…
Chama River may be closed but its brewhouse is still churning out beers
There are still faint echoes of the brewpub that was at Chama River. The booths are still there, the copper-top bar is still present, and much of the kitchen equipment remains. It has all gathered some dust since Chama closed its doors in August 2017, but one thing remains operational — the brewhouse. Yes, there…
Blue Corn Brewery celebrates IPA Challenge win and introduces new head chef
SANTA FE — It has now been a few weeks since Blue Corn Brewery brought home the New Mexico IPA Challenge trophy. With their busy late-summer schedules, and their transition to a new chef and menu, the staff just now got around to celebrating. Well, they did it in true Blue Corn fashion with another…
DARK SIDE BREW CREW 