Our friends at Southwest Grape and Grain recently completed their growler-filling/pint-pouring (beer, while you shop for making more beer) station, with package sales as well so bombers and cans aplenty. I, Franz Solo, headed over and talked to owner Donavan Lane about what we can expect from this lovely development going forward and about the looming holiday season — it is an annual Crew favorite owing to the plethora of barrel-aged, barrel-aged, barrel-aged … yes … but that’s a dark tale for another ramble — and what that means for his fair establishment.
Solo: Here we are, you’ve got all of your taps in place and pouring and beer for sale in the store. How cool is it seeing your vision for this space beginning to come to fruition?
Donavan: It is definitely satisfying, a long time coming with the moving process earlier this year and the remodel, and the licensing, and then getting all of the taps set up has definitely taken a while and a lot of effort, but it is finally getting there. We’ve been selling beer for about a month and a half now. More people know that they can get a beer while they are shopping, so (it is) definitely nice to see it going.
Solo: Any interesting future plans for what you might do with all of these taps?
Donavan: Well, we have a few things to finish up in our brewing room. The goal is to try to get all of that done by the end of December, or the first part of January. We’ve been brewing a few little 5-gallon batches that we’ve put on tap, where we are having some fun playing around with recipes. Once we get the bigger system set up, we will be able to do bigger 1-to-2-barrel batches and put those on tap. And, then we will start looking at figuring out the logistics and price points to be able to start offering brew on premises, where customers can come in and brew a batch here and then split it up amongst friends, or take it all home for themselves. So during the first part of next year we will look into getting that going and then working with the various beer clubs in Albuquerque, whether it is Dark Side Brew Crew, the Worthogs, or the Dukes of Ale, or any of the other ones that are out there about doing collaboration beers, having them come in a brew a beer that we put on tap, doing some competitions with the clubs, as well. Definitely a lot of fun stuff there.
As far as the growler fill goes, we are continuing to reach out to more and more of the local breweries to get more of their packaged beer in. Our taps are basically full, but those will continue to rotate. Whenever one goes out we will bring in something new. (Between procuring grains and such for my own batches and trying all of the many special/seasonal offerings on tap, I may never leave, well, unless it involves other actual beer-related work.) We are also going to look into bringing in some local wine as well.
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So all told, this is pretty great out the gate in concept and execution, with a lovely swath of unique offerings from our favorite local haunts on tap, ready to fill your growlers or slake your thirst while you browse the many fermentation-related necessities on site. Grape and Grain has a patio available for beverage consumption as well, but as it is nearing full winter this will not be open until spring, when the brewing room will hopefully be in full swing. Also of note are a few holiday sales going on this month and throughout the holidays, so here are the details on those for all of your fermentation/homebrewing needs, or gifts for your friends or loved ones who have fallen for the craft.
From now through December 14 there is a raffle going on with an entry for each pint purchased and some very cool prizes being offered to boot.
Black Friday sale: 10 percent off Friday and Saturday, and a coupon for 20 percent off one item on Sunday with coupon from Facebook or store email list (I definitely recommend getting on this list for other perks, which I have most certainly taken advantage of in my three-plus years of homebrewing).
Coming in December, an all-grain sale on the first 25-percent all-grain by the pound or 10 percent off bulk bags.
There will also be some sales going on closer to Christmas and New Years as well, but those are still TBA.
So it’s a grand time to stock up on supplies for those lovely imperial stouts or hefty lagers and such as the season demands. For any additional information on events, classes, sales, and so forth do check out southwestgrapeandgrain.com or find them on Facebook. Better yet, give the store a visit or three, or just keep going back for more batches, which is what homebrewing tends to do to you once you start down the path to darkness, oh delicious …
On that note, I bid you all happy brewing, happy shopping, happy drinking, happy festivities, and so on an so forth!
— Franz Solo