Archive for the ‘Uncategorized’ Category

Boxing Bear is preparing to open its first taproom in West Downtown, but the brewery is not necessarily planning to stop with just that location.

In the blink of an eye, a little rumor recently whispered to us became reality this week when Boxing Bear Brewing officially announced it was opening a taproom in the former 5 Star Burgers space on West Central.

To get a little better idea of how it all came together this quickly, I sat down with head brewer/co-owner Justin Hamilton.

“So after 5 Star closed, we saw the building (at 1710 West Central),” he said. “We’ve been hunting (for) taprooms. It wasn’t like 5 Star approached us. We were actively looking for taprooms, not just one, but multiple for a long time.”

Boxing Bear was given a short time to make a decision on leasing the space.

“The timeline was really quick,” Justin said. “Five Star was one of our accounts, so that gave us the heads up. That spurred our interest in that location and that allowed us to pursue (it). We also know there’s lots of breweries looking for that perfect taproom space, so we had to really try to harness it as quickly as possible. I love that location. It’s so much culture, a really, really up-and-coming area. It’s right down the street from the revitalized El Vado (Motel), it’s literally across the street from Albuquerque staple Duran’s, and we’ll be right next to Amore Pizza. All those things are a sure fit for us.”

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Winter is Here

If this isn’t the type of beer dinner that you would think we would be happy to present, you must be new around here.

It’s almost time for Blue Corn Brewery’s winter beer dinner! If you haven’t snagged your tickets yet, I’d get on that right away, as these things have a nasty habit of selling out like iheartradio concerts. On December 13, Blue Corn Brewery is bringing us a special pairing of wintry beers and the foods that love them, in a special event sure to live up to, well, every Blue Corn beer pairing dinner that’s preceded it.

I recently got a hold of Blue Corn head brewer Paul Mallory for a few words on his upcoming event.

DSBC: How did you and Chef Josh come up with the food and beer pairings?

Mallory: Chef Josh, (Manager) Michelle and I sat down and discussed ideas. I told Chef Josh what beers we had coming up and which beers I could brew to go with his menu. We often like to serve our seasonal beers for the dinners, so our guests can have something different each time they come for an event. We are pouring four beers that haven’t been brewed before, and many of them are malty and appropriate for the season and weather.

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Dave Merkin, workin’ it. Hails!

It’s beginning to look a lot like Christmas. Well, if you’re a Target shopper, it was beginning to look a lot like Christmas way back in September. Well, now that Turkey month is basically over, and we’re sleighing full-speed toward Saturnalia, it’s time to get our holi-day-drinking priorities straight.

Let’s face it, either we did the shopping or we didn’t. And, whether we’ll be enjoying some well-earned end-of-the-year-relaxation, or we’ll be last-minute dashing through the snow through packed parking lots toward pre-picked-through aisles, you deserve a good, hearth-warming craft beer. It’s been a long year, am I right?

Let’s take a breath together. Ah, that’s the good stuff.

Maybe it’s your first time in New Mexico, or maybe you’re simply new to our blog and didn’t know, but every year, Santa Fe Brewing Company hosts the “12 Beers of Christmas,” a special event during which, from the 13th to the 24th of December, SFBC taps a fun, usually Christmas- or Winter-themed (typically one-off) special beer to celebrate the season in style.

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The taps are flowing and the packaged beers are available as well now at Southwest Grape and Grain.

Our friends at Southwest Grape and Grain recently completed their growler-filling/pint-pouring (beer, while you shop for making more beer) station, with package sales as well so bombers and cans aplenty. I, Franz Solo, headed over and talked to owner Donavan Lane about what we can expect from this lovely development going forward and about the looming holiday season — it is an annual Crew favorite owing to the plethora of barrel-aged, barrel-aged, barrel-aged … yes … but that’s a dark tale for another ramble — and what that means for his fair establishment. 

Solo: Here we are, you’ve got all of your taps in place and pouring and beer for sale in the store. How cool is it seeing your vision for this space beginning to come to fruition?

Donavan: It is definitely satisfying, a long time coming with the moving process earlier this year and the remodel, and the licensing, and then getting all of the taps set up has definitely taken a while and a lot of effort, but it is finally getting there. We’ve been selling beer for about a month and a half now. More people know that they can get a beer while they are shopping, so (it is) definitely nice to see it going. 

Taps as far as the eye can see!

Solo: Any interesting future plans for what you might do with all of these taps?

Donavan: Well, we have a few things to finish up in our brewing room. The goal is to try to get all of that done by the end of December, or the first part of January. We’ve been brewing a few little 5-gallon batches that we’ve put on tap, where we are having some fun playing around with recipes. Once we get the bigger system set up, we will be able to do bigger 1-to-2-barrel batches and put those on tap. And, then we will start looking at figuring out the logistics and price points to be able to start offering brew on premises, where customers can come in and brew a batch here and then split it up amongst friends, or take it all home for themselves. So during the first part of next year we will look into getting that going and then working with the various beer clubs in Albuquerque, whether it is Dark Side Brew Crew, the Worthogs, or the Dukes of Ale, or any of the other ones that are out there about doing collaboration beers, having them come in a brew a beer that we put on tap, doing some competitions with the clubs, as well. Definitely a lot of fun stuff there. 

As far as the growler fill goes, we are continuing to reach out to more and more of the local breweries to get more of their packaged beer in. Our taps are basically full, but those will continue to rotate. Whenever one goes out we will bring in something new. (Between procuring grains and such for my own batches and trying all of the many special/seasonal offerings on tap, I may never leave, well, unless it involves other actual beer-related work.) We are also going to look into bringing in some local wine as well.

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You can take home packaged beer in addition to supplies to make your own beer now.

So all told, this is pretty great out the gate in concept and execution, with a lovely swath of unique offerings from our favorite local haunts on tap, ready to fill your growlers or slake your thirst while you browse the many fermentation-related necessities on site. Grape and Grain has a patio available for beverage consumption as well, but as it is nearing full winter this will not be open until spring, when the brewing room will hopefully be in full swing. Also of note are a few holiday sales going on this month and throughout the holidays, so here are the details on those for all of your fermentation/homebrewing needs, or gifts for your friends or loved ones who have fallen for the craft.

From now through December 14 there is a raffle going on with an entry for each pint purchased and some very cool prizes being offered to boot. 

Black Friday sale: 10 percent off Friday and Saturday, and a coupon for 20 percent off one item on Sunday with coupon from Facebook or store email list (I definitely recommend getting on this list for other perks, which I have most certainly taken advantage of in my three-plus years of homebrewing).

Coming in December, an all-grain sale on the first 25-percent all-grain by the pound or 10 percent off bulk bags.

There will also be some sales going on closer to Christmas and New Years as well, but those are still TBA.

So it’s a grand time to stock up on supplies for those lovely imperial stouts or hefty lagers and such as the season demands. For any additional information on events, classes, sales, and so forth do check out southwestgrapeandgrain.com or find them on Facebook. Better yet, give the store a visit or three, or just keep going back for more batches, which is what homebrewing tends to do to you once you start down the path to darkness, oh delicious …

On that note, I bid you all happy brewing, happy shopping, happy drinking, happy festivities, and so on an so forth!

Skål!

— Franz Solo

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We know we can’t safely drink all of these in one day, but damn, are we tempted.

As the cold chill creeps across the windshields of our state, we Nuevo Mexicanos tend to head indoors, finally abandoning the patios we’ve held onto through the fall. Winter is finally here, and the eves of pumpkin beers and brut experiments are soon behind us, and only the memories of wet-hop and Oktoberfest beers remain, buried deep down on our Untappd lists.

As winter closes its icy talons around our hearts, something changes. A lever inside is pulled. A switch of self-preservation is flipped for many of us beer drinkers. Now bundled in our warmest coats and our touchscreen-friendly gloves, we belly up to the bar to navigate a new menu of wonderful winter offerings of delicious dark-ish delights. Gone from our minds (and even menus) are the liquid-sunlight lagers, fruit-basket bubblegum beers, and lawn-gnome-wrecking porch pounders. Instead, we find dark spots on our beer lists, voids, blackholes of boozy goodness during this, the darkest of daylight savings times.

Yes, Stout Season is upon us, and to some of us in the Crew, it’s beginning to look a lot like Festivus. Oh, my friends, Stout Season is a wonderful time of the year when we turn down the lights, curl up in front of the fire in our warmest plaid pajama banana hammocks, and get ready to Netflix-and-Chill with a snifter of Bourbon Barrel-Aged Tweak.

In celebration of the season, the Santa Fe kings of the collab, Rowley Farmhouse Ales, are bringing us lucky folks yet another edition of Blackest Friday, a hit parade of beer’s darkest and most doom-fully metal beer, with a cosmically colossal collection of big barrel-aged stouts.

On Black Friday, November 23, RFA will be tapping nearly 20 rare and barrel-aged stouts for all those who aren’t afraid of the dark. Such an event promises to test the mettle of even the most intrepid spelunker. It will pummel the palate, trounce the taste-buds, and just make our inner stout monsters sit up and chuckle a deep, bellowing and satisfied laugh. Mm-hm-hm-hm-hm-hm!

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Raise ’em high to celebrate the season!

In mid-October, in the mountains of northern New Mexico, a certain familiar sound can be heard through the little valley of Red River. It’s not the rustling of the wind through glimmering gold, fresh-changed aspens, nor the honking of the horns of people-packed caravans. It’s the chorus of clinking glasses and the raising of toasts. It’s the deep brass bellowing of an Oom-pah band that lets us know that Oktoberfest has once again returned, and has completely transformed this sleepy Alps-esque village into a one-of-a-kind experience that will keep you coming back for more, time and time again.

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The weather was decidedly warm for this year’s event.

Though it is worth the travel for the changing leaves alone, just a brief but beautiful stop along the Enchanted Circle, Red River is much more than that. And, beyond the picturesque views, the many outdoor activities, and the deer that will walk right up to you without batting an eye or flicking an ear, there’s beer, and plenty of it here.

In the past few years I’ve been attending the festival, there were only about five breweries and about the same count for wineries. This year, however, there were far more breweries than I’ve ever seen at this event, making it more of a brewfest than I was expecting. I don’t even believe that I got a final count.

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The sun did not deter the crowd.

Set in Brandonburg Park, as well as the Red River Conference Center just behind, there was much ground to cover, and I’m sure we didn’t make it to every brewery in attendance, so I apologize if a brewery was there and didn’t get a mention. There’s only so much time and so many sampler tickets, and so much room after a delicious brat with sauerkraut.

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A man cannot live off beer alone.

The Red River Oktoberfest veteran breweries included neighbors Comanche Creek and Enchanted Circle, plus Santa Fe Brewing. I didn’t see Taos Mesa, Eske’s, or Abbey Brewing, but I’m sure they were representing somewhere.

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One of the great partnerships of our state.

New to Red River’s Oktoberfest this year (to my knowledge) were The 377, Bombs Away Beer Co., Lost Hiker from Ruidoso, Palmer Brewery & Left Turn Distillery, Rio Bravo Brewing, Starr Brothers Brewing, and the new hometown heroes, Red River Brewing Company, plus my dark horse of the festival, Colfax Ale Cellar.

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Rio Bravo brought the beer and the merch.

While I had some great beers from many of the breweries (very few bad ones), my favorites were fun, exciting, in some cases surprising, and in some cases not surprising at all. My picks are as follows:

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What else can I say? “Dammit, Dave.” Ha!

Santa Fe Brewing’s Pepe Loco: To me, it’s a perfect recipe for a Mexican Lager. While it may seem somewhat out of season, it was perfectly refreshing in the unusually warm weather. I wouldn’t be surprised if that limited beer finds its way into cans some time soon.

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Comanche Creek served up a winner!

Comanche Creek brewed up an Oktoberfest that stood out for all the right reasons.

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Ginger Beer from The 377 FTW!

The 377 made the first Ginger Beer that I’ve ever really enjoyed. It reminded me of a Ginger Ale, and then I thought, wait … is the beer made after the soda, or is the soda made after the beer? Either way, wow! Excellent stuff! Cheers!

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Enchanted Circle closes out the festival with smiles.

Enchanted Circle is doing some great things with their beers these days, but they get my Gold Medal for best name: Glory Hole IPA. That’s all I’ll say about that.

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That’s one hefty pour of bronze medal-winning Lampshade Porter!

Starr Brothers brought their GABF bronze medal-winning, heavy-hitting Lampshade Porter, which was just a joy to drink. Luckily that’s on tap at their brewery, year-round, so head in anytime and rent that blockbuster hit.

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Red River Brewing head brewer Chris Calhoun raises a toast.

Special mentions go to Lost Hiker and Red River Brewing Company. I don’t think they make a bad beer between them, and certainly deserve a special trip to see them in their beautiful towns.

My “Best of the Fest” award goes to Colfax Ale Cellar, up in Raton. They had so many wonderful, interesting, and creative (yet perfectly executed) beers, on draft and in bottles.

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Brewmaster Jim Stearns stands beside his wife Karen Stearns and brewdog Pippen, as well as their excellent beer selection.

“The Red River Oktoberfest was our first time at that event,” said head brewer and owner Jim Stearns in a follow-up email. “We brewed three lagers specifically for that event. We sold very little. Unfortunately, we probably sold less than 10 percent of what breweries who were located outside sold, but we weren’t alone in that position along with Starr Bros, 377 and Rio Bravo Brewing Co.”

In my opinion, I think that’s because no one knew there was beer in the conference center. That kind of thing is tough to deal with as a former brewery event coordinator. The struggle is real. At least Colfax brought enough interesting beers to gain some new fans.

Maxwell Pils (5% ABV) — an international pilsner style, very mildly hopped

Fest Lager (4.6% ABV) — a Vienna-style amber lager, also very mildly hopped

Yülbock (5.25% ABV) — a rauchbier made with 20-percent beech-smoked malt, also mildly hopped

Karaiba (3.3% ABV) — a Berliner White ale, lightly sour, with essence of passion fruit and mango, no hops

In 22-ounce bottles:

Double Tipple (8.7% ABV) a blended double stout with a portion aged in rye whiskey barrels

Chicorica (8.3% ABV) — a strong golden ale brewed with trappist ale yeast

La Belle Otéro (6.5% ABV) — classic Wallonian saison ale, dry and peppery

Banks of Orkney (8.2% ABV) — a strong Scotch ale, light toffee and bread pudding

I have no hesitation in saying that they are a must visit on the road to or from Denver. Forget Colorado Springs or Pueblo and stop there instead for lunch and enjoy something that will surprise you. Colfax Ale Cellar should be on everyone’s radar this year and in the years to come.

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And one Double Tipple for the Dark Side, please!

The Colfax Ale Cellar taproom was recently closed due to inclement weather, as apparently winter has come early. For that, I blame the Starks, Target, and Kohls.

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Blue Corn head brewer Paul Mallory “Captains” to another great festival.

It was another great festival of beer and food in the mountains. I only wish folks had known there was a brew fest attached to the usual festivities. I believe it’s now my job to reach out to the organizers to get the word out. I was certainly surprised to find a whole group of new vendors/breweries in the conference center, in which there had never been before. But, if you missed them this time, or missed the festival this time around, there’s always next year and next time.

Until we meet again, Red River! For now, I will be counting the days until one of my favorite festivals rolls back through town. I should probably book my cabin now to be safe. To another unforgettable Oktoberfest in the mountains!

Prost!

— Luke

 

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For more #CraftBeer info, and @nmdarksidebc news, follow me on Twitter @SantaFeCraftBro. Untappd: SantaFeLuke. My birthday is today (Thursday). You know what to do! I’m kidding.

Duel ABQ taproom closes after all

Posted: October 8, 2018 by cjax33 in News
Tags:

Farewell, Duel taproom, we hardly knew ye.

The Duel Brewing taproom in downtown Albuquerque is no more.

After hearing rumors for a week, the Crew ventured downtown last Wednesday to see for ourselves if the taproom had indeed closed. By all appearances, it has been shut down, and with the deletion of the site’s Facebook page, we feel confident in writing that the taproom has closed.

We had been waiting for a response from Duel owner Trent Edwards, but he has not written us back. Our last communication with him came after this story, in which we noted that there was an advertisement online for the taproom space being up for lease. Edwards vehemently denied that his taproom was closing in a series of emails, culminating with an official statement that simply read “On the record: Duel Taproom ABQ is not closing.” We received that email on September 7, but nothing since.

This sign was posted adjacent to the Duel taproom.

Our quick visit to the taproom, after its posted time of opening (2 p.m.), found the entire building to be dark. A large for lease sign, by Coe & Peterson Properties, was on the outside. While the big logo was still up on the upper facade of the building, the front entrance had been scraped clean of the logo and hours of operation. There was no visible movement inside as all the lights were off, with the chairs still up on the tables.

People involved in the downtown music/arts scene informed us that all of the events scheduled at Duel had been relocated to other nearby breweries, including Sidetrack and Boese Brothers.

Right now, we can only speculate as to why the taproom closed. The likeliest cause is that it simply was not making enough money to cover the cost of the lease for such a large space. Duel had one of the largest, if not the largest, off-site taprooms in the state. Throw in the location on Central, where rent costs are higher than elsewhere in the city, and it was seemingly tough to make a profit. Again, though, this is only speculation until we have an official interview with Edwards.

The Duel signage had already been scraped off the main entrance.

Duel is the second downtown taproom to close in recent months, following Monk’s Corner, which shut down due to financial reasons at the end of July. That leaves only Boese Brothers, Sidetrack, and the Red Door taproom in downtown proper (we consider Marble to be a part of the Wells Park neighborhood since it is north of Lomas) in terms of craft-beer-specific establishments. Downtown breweries in the 1990s included the first Rio Bravo Restaurant and Brewery and San Ysidro Brewing, which closed in 1998 and 1997 respectively.

Our condolences to Duel’s fans in ABQ. We hope everyone in Santa Fe continues to support the brewery there.

— Stoutmeister

This dirt lot on the corner of Alameda and San Pedro will be the future home of a new Santa Fe Brewing taproom.

By now, you’ve probably have already heard of Roy Solomon’s new Green Jeans-style project coming soon to the Northeast Heights in Albuquerque. If you haven’t caught the story, click on over to our friends at ABQ Business First for the details about the new shipping-container project called Tin Can Alley. They have the scoop on the restaurants and other establishments that will reside on the northeast corner of Alameda and San Pedro.

But, if you’re not bent on switching over, and because we’re the Dark Side Brew Crew, we’ve got a few more details on the beer side of things.

The story mentions that Santa Fe Brewing Company will open yet another taproom in this new Albuquerque location. But, how can that be, since they are maxed out with three existing off-site taprooms?

Friend to the industry and Crew, Brian K. BikeRider asked, on Facebook: “According to the report (…), a Santa Fe brewing taproom will be located at this new development. As most know, State law allows local brewers to have a tasting room at their brewery and three off-side taprooms. Right now, Santa Fe Brewing has three off-site taprooms: Green Jeans Farmery (Albuquerque), Eldorado (Santa Fe), and the Brakeroom (Santa Fe).

He continues, “This begs the question when this SFBC taproom opens at the new Tin Can Alley development in Albuquerque, which existing taproom is going away?”

Good question, Mr. BikeRider, good question.

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SFBC owner Brian Lock enjoying a beer after getting fully permitted for the new event space in 2016.

For answers, we decided to go straight to the source, Santa Fe Brewing owner Brian Lock. In an email, he replied, “Santa Fe Brewing Co. has applied for a Small Wine Grower License with AGD (Alcohol and Gaming Division) back in August and will be going in front of the BCC here in Santa Fe on October 30 for the license approval. Santa Fe Brewing Co. has been doing R&D for the past four months producing its own cider and provided the license is granted, then three additional taprooms will become available under that license. So my plan is not to close any existing taprooms, unless the approval does not go through, in which case I will have to make a decision.”

So, there you go. I think we got the answer we were looking for, for now. And, we’ll have to wait and see how things press out. Ha. And, bonus, we got to take a sneak peek into the future direction of Santa Fe Brewing! How do you like them apples?

Now, in case you didn’t grab the details from the other article, they’re aiming at doing much of the same as they had with Green Jeans Farmery with a lot more space to work with, this includes taking care of previous concerns, for example, doubling the parking. And, if you previously had trouble finding a seat on their rooftop patio at Green Jeans, there will be about 7,000 square feet of space with mountain views to enjoy SFBC’s latest creations paired with some international cuisine.

The new SFBC taproom will be around 4,500 square feet, but the plan is that the entire complex will be permitted, so you can take your beer and wander around with it like a Hawaiian shirt-wearing party guy in Vegas or New Orleans.

The new shipping container mega facility will be located on the corner of Alameda and San Pedro. They’re looking at a July opening, so it’s my guess/opinion that it’ll be another September opening for Solomon and company. (You know how things go with permitting/licensing in ABQ.)

To another fun location for families with adults to play in the ABQ area, and to Santa Fe Brewing Company’s future success, cheers!

— Luke

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Ballast Point tour and stuff.

For more #CraftBeer news, @nmdarksidebc info, and my beer ‘reviews,’ follow me on Twitter @SantaFeCraftbro!

Say hello to Rio Bravo’s third-anniversary beer.

Not every significant beer event for the weekend can make it into The Week Ahead in Beer. We missed two that we should have known about, plus a third one popped up Thursday morning.

Rio Bravo celebrates its third anniversary

The good folks at Rio Bravo are jamming all sorts of fun into an all-day celebration Saturday. There will be live music, a chile cook-off, a charity beer, and a special new beer release.

Rio Bravo’s third-anniversary beer is Cherry on Brett. Brewmaster Ty Levis took the Cherry Wheat and aged it in barrels for seven-to-nine months, adding two strains of brettanomyces. He then hand bottled this sweet, funky sour, so give the man some props for that hard task alone. Those will be available upon the opening of the doors at 11 a.m.

If sours are not your thing, buy a pint of 94Rocktoberfest. For every pint sold, $1 goes to the Hops for Hunger program.

The chile cook-off will be at 3 p.m. Bring two gallons worth of your favorite recipe using New Mexico chile. The cost is $10, with $5 of that going to the Storehouse. The public will judge from 3 to 5 p.m., with a celebrity judging panel joining in on the fun at 4. Email jennifer@riobravobrewing.com for more info on how to enter.

There will also be local artists and vendors on hand, plus Creamland will be there creating ice cream floats, so yes, this is an all-ages event.

As for the music and more, the lineup is as follows: House music, 11 a.m.-1 p.m., Black Pearl Band, 1-3 p.m., Poetry, 3-3:30 p.m., Icon Ulibarri & Cafe Mocha, 3:30-6 p.m., DJ Flo Fader, 6-8 p.m., Soul Divine, 8-11 p.m.

ULLR Fest heralds winter’s eventual return

The mountain calls to you. Come to the beer.

The folks at Pajarito Mountain, above Los Alamos, are preparing for the start of the colder months by throwing an annual party. ULLR Fest returns Saturday, so grab your best viking gear and head up the mountain.

There will be a BeerFest from noon to 5 p.m. In addition to local boys Bathtub Row, those in attendance will include Blue Corn, Boxing Bear, Broken Trail, Red River, Santa Fe, Second Street, Taos Mesa, The 377, Tractor, and Tumbleroot. It’s a $15 cash ticket to get all the beer samples you could ever want.

In addition, there will be live music from Auto Electric, plus a downhill bicycle race, a disk golf tournament, and a viking costume contest. Shuttles will leave Sullivan Field at Los Alamos High School every 30 minutes. The cafe will be open all day to keep people fed.

We will work on getting some beer lists for you and post them here as they arrive.

  • Bathtub Row: Little Bird Blonde, Hoppenheimer IPA, Oktoberfest, Ullr Fest (8.3% ABV)
  • Blue Corn: Gatekeeper IPA, Covhefe Collab, Oktoberfest, Oatmeal Stout, Pomegranate Gose
  • Boxing Bear: Das Bear German Pilsner, Uppercut IPA, Applebear Cider, Coffee Chocolate Milk Stout, Black and Blue Tart
  • Broken Trail: TBA
  • Red River: Bad Medicine Honey DIPA, Tucker-Brau Oktoberfest Marzen, Lazy Bear Blonde, Greenie Peak Wheat (plus root beer for designated drivers)
  • Santa Fe: TBA
  • Second Street: TBA
  • Taos Mesa: TBA
  • The 377: 377 IPA, Porter, NM Lager, Ginger Beer
  • Tractor: TBA
  • Tumbleroot: TBA

Ex Novo will be at Corrales Harvest Festival

Oh, hello, beer fridge of goodness.

Though the brewery is still a long ways off from opening, the good folks at Ex Novo are bringing some beer samples to Corrales on Saturday. There are an estimated 400 samples available, so it will be first come, first serve, until the beer runs out. The Harvest Festival will be located at 4895 Corrales Road, across from the fire station. Things will kick off at noon.

Ex Novo is based in Portland, Oregon, but owner Joel Gregory is from Corrales, so he will be opening a second brewery in his hometown in 2019. Among the beers in the Instagram photo are Eliot IPA and The Most Interesting Lager in the World, plus a slew of specialty brews. Our eagle eyes spy Dark Czech Lager, Puff Puff Passion, and Fresh Hop Eliot in those crowlers.

If there are ever any events that we miss, be sure to let us know in advance. You can reach us via any of our social media pages, or at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

This is one event you cannot miss … unless you bought tickets to a metal show in Denver months ago.

Timing is everything in life. For instance, this Saturday is both Marblefest here in Albuquerque and the Amorphis/Dark Tranquillity/Omnium Gatherum/Moonspell metal show in Denver. Many of us in the Crew bought our tickets to the latter a while ago, so we are northbound again, but that just means the rest of you will have more beer to drink at 111 Marble Avenue this weekend.

Marble’s marvelous marketing and events coordinator Geraldine Lucero invited me to stop by the Heights taproom before GABF to talk about this awesome festival that I will personally miss. (Sniff) We were joined by brewmaster Josh Trujillo to discuss the beers as well.

The event begins with a VIP sampling session from noon to 2 p.m., followed by the general admission festival from 2 until 11. It costs $20 for VIP tickets and $5 for GA. General admission tickets will be on sale at the door only. Tickets for VIP are available at all three taprooms, or you can order VIP online. Those go up to $25 on the day of the event, so get ’em early. Geraldine said that the VIP gets you a commemorative tasting glass, six 4-ounce pours, a food pairing, and you get to enjoy music from Red Light Cameras.

“That’s going to be really exciting because we’re limiting the amount of tickets we’re selling to that,” Geraldine said. “We want it to be a lot smaller where people (won’t) wait in lines, taste as much beer as they want, talk to the brewers on hand. We’re trying to give them an awesome VIP experience.”

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