Posts Tagged ‘Black Snout Brewhouse’

Remember when Marble shared this photo of happy brewery representatives in Washington D.C.? Yeah, gonna guess they are not too happy with the government right now.

Most of us are aware of, yet personally unaffected by, the current partial shutdown of the federal government. Leaving the politics aside, it has nonetheless made things difficult on both federal employees and those businesses and people who rely on certain federal agencies. It did not occur to any of us in the Crew how this might affect breweries until we saw a tweet by a brewer out of town who complained about the shutdown of the TTB.

The TTB (Tax and Trade Bureau) is the government agency that handles almost everything related to breweries, and many other businesses, at the federal level. It has the greatest impact on breweries that package and forthcoming breweries, which of course means it has an impact all around New Mexico. To figure out just what that impact has been, I emailed two people who have extensive knowledge of such affairs, NM Brewers Guild executive director John Gozigian and La Cumbre president/master brewer Jeff Erway.

“The shutdown affects breweries in planning with pending brewer’s notices and existing breweries with label approval applications in the pipeline,” John explained. “Brewer’s notices (federal brewers permit) and COLAs (certificates of label approval) are both issued by the TTB, which is a federal agency.”

That is not good news for breweries in planning.

“Any federal brewers notice is in limbo right now and they will be set back by this,” Jeff wrote.

It also has a negative impact on packaging breweries such as La Cumbre.

“If a beer is to be sent out of state, it needs a COLA and those are also in limbo,” Jeff wrote. “We are having to hold on shipping a few beers to AZ and CO specifically because of this shutdown.”

To sum it up: The shutdown is bad for breweries. Just like it is for everything else.

New breweries update

Originally, we were just going to lead Beer Notes with this list, but obviously events in Washington are putting all of these places on hold, to some degree. Nonetheless, here is every brewery with either a pending state small brewer license or an active one that is not yet open. Here are the breweries projected to open in the ABQ metro area in 2019. We realize there are probably more than these, but no pending license means we will not include it yet.

  • Black Snout Brewhouse (pending): We already took a tour of this new brewery located in a shopping center on the southeast corner of Menaul and Juan Tabo. The brewery had hoped to be open by the end of the month, but that seems unlikely now.
  • BLUE/Gang of Four (pending): This very small brewery is set to open on Broadway next to the Exhibit 208 gallery, just south of Gold.
  • Brew Lab 101 (pending): The next brewery to open in Rio Rancho is moving along. Located on Southern near Unser, its owner has already contacted us and we are in the process of setting up our first visit/interview.
  • Brewstillery (active): We still have no info about this brewery/distillery combo that is set to open somewhere in the 87106 zip code (physical addresses are not provided beyond zip codes, FYI), or how it relates to the next entry.
  • Differential (pending): Listed as owned by Brewstillery, we do not know how this entry, located in the same zip code, differs from the other.
  • Colonia/San Mateo Beer Co. (pending): It appears as though this new brewery will move into the current Bosque Brewing location on San Mateo when that is relocated to the forthcoming Open Space Project. In other words, it seems to be a long ways off.
  • Ex Novo Brewing (pending): We just toured this forthcoming brewery in Corrales.
  • Looking Glass Spirits & Long Lost Brewing (pending): The newest addition to the list, we have been contacted by one of the owners and are working on setting up an interview time. It will be located somewhere in the downtown area.

Red River was not the last new brewery to open in the outskirts of New Mexico in 2018, and more are on the way in 2019.

2018 saw a lot of new breweries open up across the state, well outside the Albuquerque/Santa Fe corridor. Among the many were Blu Dragonfly in Cimarron, Bonito Valley in Lincoln, Cloudcroft Brewing, Hopscotch Brewing in Artesia, Red River Brewing, and Second Alarm Brewhouse in Jemez Springs. There are still a few more coming down the pipeline.

  • B3-BBQ, Burgers and Beer (pending): This Las Vegas-based restaurant is already open. We do not know if its owners plan to actually brew beer, or if they are going to use the license to keep guest taps flowing.
  • 575 Brewing (pending): Alamogordo is getting its first brewery in many years, but we do not know the exact location or its current progress.
  • Icebox Brewing (active): The newest Las Cruces brewery will be located on Picacho Avenue, east of Picacho Peak Brewing and basically due west of High Desert. No opening date has been announced.
  • Leaf & Hive (active): The latest addition to the Santa Fe scene has a soft opening scheduled for this Saturday.
  • Public House 28 (pending): We know nothing beyond the name for this brewery in Anthony, on the Texas border.
  • Rail Brewery (pending): This Santa Fe project for the Railyards area has been pending for a long time now. We do not know its status.
  • Santa Fe Spirits (pending): The existing distillery is either going to start making beer, or it just wants to be able to sell beer.

New taprooms update

Yes, 2018 was basically the year of the off-site taproom, but there are still more on the way. Someday, every commercial space in the state will be a taproom. (Hey, we can dream, right?) All of these are pending licenses.

  • Boxing Bear on Central: We already wrote about the brewery taking over the former 5 Star Burgers space on West Central.
  • Desert Valley: There are two pending licenses for DV taprooms, one located in the 87110 zip code, and the other in 87111. It is certainly ambitious, though not unprecedented, to open two taprooms at once.
  • Enchanted Circle ABQ: The Angel Fire-based brewery is opening a taproom in the shopping center on the northwest corner of San Mateo and Osuna.
  • Nexus Blue Smokehouse and Taproom: The long-awaited BBQ version of Nexus is getting closer to finally opening on Broadway south of Cesar Chavez. We will get more details in our forthcoming Look Back/Look Ahead Series on Nexus.
  • Quarter Celtic on Juan Tabo: We already wrote about the first off-site location, which will be on the west side of the road between Indian School and Menaul.
  • Red Door Clovis: Once again, we already wrote about the first bowling alley-based taproom, which will also be the first craft beer-specific place in the eastern town.
  • Starr Brothers Alehouse: This one has been pending for quite a while now, so we do not know if it is still happening or not. If it does, it will be somewhere near UNM.
  • Tall Pines Beer and Wine Garden Alamogordo: The Ruidoso-based small brewery is opening a second location down the mountain.

Got info on any of these pending breweries or taprooms, or any we missed? Drop us a line at nmdarksidebrewcrew@gmail.com.

A good deed note

Tractor has named the four nonprofits for its annual Beer for a Better Burque (BBB) program. The New Mexico Gay Men’s Chorus, New Mexico Horse Rescue at Walkin N Circles Ranch, Three Sisters Kitchen, and Albuquerque Area Firefighters Random Acts will be the beneficiaries for 2019. There will be special BBB nights on Tuesdays throughout the year where patrons can donate, plus special quarterly beer releases for each nonprofit sees $1 donated per pint, and other special themed events. You can donate at all four Tractor locations.

Good on ya, Tractor.

Cheers!

— Stoutmeister

A new brewery is coming to the Northeast Heights in early 2019.

The surge of breweries opening in the Albuquerque metro area has finally slowed to a trickle. Only five new pending small brewer licenses are listed with the State of New Mexico, and two of those (BLUE, Brewstillery) have been pending for so long, they might just be dead projects.

We know that Ex Novo Brewing is coming to Corrales, but it is still a ways off. We know almost nothing about the mysterious place called Colonia.

The only forthcoming brewery that we knew was progressing towards opening sooner than later was Black Snout Brewhouse, all courtesy of its Instagram feed and a short story from Albuquerque Business First. After a quick email exchange, I met up last week with co-owner Josh James at the still-unfinished space at a shopping center on the southeast corner of Menaul and Juan Tabo. Nestled in among a Ross Dress For Less, Goodwill, and Mario’s Pizza will be the latest brewery in town, looking to make its mark in a relatively under-served area.

“We kind of want to do a sports-themed brewery,” Josh said inside the 3,731-square-foot space. “What I wanted to do was like TRVE, like heavy metal, kind of dark, but I don’t think Albuquerque is ready for that. My wife (Natasha) and I are huge sports fans, so we went with that.”

At present, all Josh and Natasha, his co-owner, have is a hollowed-out space. There has been work at setting in the plumbing for the brewery and bar in the back, but otherwise it is currently just concrete floors and walls. Josh expressed optimism that construction would begin in earnest soon, possibly even this week.

“Right now, we have our federal license approved, we have our taproom approved,” he said. “We’re waiting on the State, it’s in legal review right now. Hopefully in like January, late January. I want to be open for sure by the Super Bowl. I’m just hoping and praying. Now comes a whole new set of headaches with permits and plan review.”

The initial plan calls for opening with a 1-barrel brewhouse, similar to what High and Dry Brewing is operating.

“We’re kind of doing it in a couple phases because I wanted to get going,” Josh said. “To open with we’ll be a nano brewery. We’ll be undersized for sure, but once we open, we get going, I collect a little bit of funds, then we’ll go into a 5-barrel system. Right now I’m getting quotes.”

The interior of the future brewery is bigger than it looks, as co-owner Josh James was happy to show us.

As many other brewery owners have learned, opening a brewery is not cheap.

“I didn’t want to take out loans or anything of that nature, this is all just self-funded,” Josh said. “It’s unbelievable. … This is an insane amount of money (an estimated $100,000), but it’s just my wife and I. This is our dream. Breweries are popping up everywhere, but this is in our (neighborhood). It is what it is, but no one is going to stop us from our dream, for sure.”

The current location at 11500 Menaul NE was sort of a four-times-a-charm for Black Snout.

“This is our third and final spot where we’ve tried to open a brewery,” Josh said. “We wanted to open one out in Placitas. I knew the owner of Anasazi Winery, his name (was) Jim Fish. We were like two weeks away from signing a draft. I was going to buy a half acre next to his winery and build like a production brewery out there and see where it went. He ended up passing away, so that kind of went out.”

Josh and his wife then looked at spots in Albuquerque. The first ran afoul of the apparent proximity to BJ’s Brewhouse.

“We tried down at Winrock Town Center,” he said. “There was some sort of conflict of interest, they didn’t want any other breweries, especially no little guys in there.”

From there, Josh looked at a spot that Cantero Brewing also had its eye on, but in the end neither ended up there.

“Finally, we landed on this spot where we thought this was cool,” he said. “This was like two years ago on San Pedro and Paseo (del Norte). It’s just now starting to go up. Like I said, a year before that, I had one meeting with the commercial real estate agent. He said he had spot, but I just never heard anything.”

In the end, Josh looked right near the area where he grew up.

“My wife and I came by and this was the spot if we’re going to do it,” he said. “I know the neighborhood, I grew up in the neighborhood, I know a lot of the neighbors. I went to high school at Eldorado, I went to middle school up here at Hoover. I remember when I was 10 years old, kicking the curbs, being a little punk walking around in my little death metal shirts.”

Josh did spend a day last week brewing with the staff at Starr Brothers, but otherwise he is following in their footsteps as a homebrewer looking to make the leap to the professional ranks.

“I’ve been homebrewing for 12 years now, never anything professionally,” Josh said. “I took the old college route, I got my undergraduate (degree) in civil engineering. I kind of did that. I got into brewing once I had graduated from college and then I got a job out in Phoenix. My buddies and I on the weekend, we would get together at Four Peaks Brewing over in Tempe. That’s what piqued my interest.”

Josh noted that “after years and years of getting some recipes together which we feel are of high quality,” he ended up with a spare bedroom full of 10 or so beers fermenting at a time. Natasha then decided it was time to give him that final push to get the ball rolling, which finally got Josh started on the project six years ago.

Those recipes will now create an initial beer lineup that will of course include an IPA or two, plus some fruited hefeweizens, a SMASH beer that Josh said he plans to simply call “Brewski,” and perhaps a Baltic porter. Oh, and of course the Black Snout Stout, which like the brewery is named for the family dog.

Slowly but surely, the far Northeast Heights is becoming a destination for craft beer drinkers, with Quarter Celtic opening a taproom just to the south of Black Snout on Juan Tabo, plus of course the existing taprooms by Canteen and Tractor on Tramway, and Marble Heights and Lizard Tail at Eubank and Montgomery.

We wish Josh a lot of luck going forward. There is still a lot of work to do if he is going to get the brewery open by the first weekend of February. If he does, we will be happy to add Black Snout Stout to our annual Stout Challenge. We will do our best to keep everyone up to date on the progress at Black Snout and all the other forthcoming breweries around the state.

Cheers!

— Stoutmeister

There will soon be two locations to get your Quarter Celtic beer-and-food fix!

We got some good news earlier today (Monday) in the form of an email from Quarter Celtic Brewpub co-owner Ror McKeown. He let us know that QC’s first taproom is now in the works at 1930 Juan Tabo, between Indian School and Menaul, with a projected opening date that “will loosely be February/March 2019.”

The taproom will be about 3,000 square feet, making it smaller than the original pub at San Mateo and Lomas. The taproom will still serve about 10 to 12 beers, like the original, and will have the full food menu as well. It will seat roughly 90 people, Ror wrote.

The location is on the east side of Juan Tabo, just north of Indian School and south of Menaul. Long ago, it was the location of the original Tomato Cafe.

QC will be joining what is quickly becoming a potentially crowded little area for beer. The new Black Snout Brewhouse will open in a few months at 11500 Menaul in a shopping center on the southeast corner of the Menaul/Juan Tabo intersection. That brewery has a pending small brewer license with the State of New Mexico.

Boxing Bear was long rumored to be opening a taproom in the still-unbuilt Snowheights Promenade at Eubank and Menaul. The status of both the taproom and the development is unknown at this time.

As more updates about the new QC taproom become available, we will share them with all of you.

Cheers!

— Stoutmeister