Posts Tagged ‘Boese Brothers’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one down in Socorro and the other in Los Alamos also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

First things first, a huge thank you to everyone who showed up on Friday night for Hails and Ales. The first metal night at Tractor Wells Park was a hit, drawing a big crowd, and nobody got too rowdy out there. The result? It was such a hit that it will become a monthly event! Yes, there will be more metal shows at one of our local breweries. Hopefully the other breweries have taken notice that metal fans will show up in large numbers, and they will keep things safe and not go smashing pint glasses or anything like that. Start booking metal bands! They need the venues, and breweries can always use more thirsty patrons.

As for this week, since we went a whole week without a brewery celebrating an anniversary, along comes Boese Brothers celebrating their first. It all kicks off Saturday at 1 p.m. with live music, a special beer (101 Anniversary Double IPA), and something called the Beer Game Pentathlon. What the heck is that? Form a team of friends, head over to Boese Brothers anytime this week to register, and then get ready to compete in Wallhooky, Foosball, Cornhole, Shuffleboard, and Galaga. Meanwhile, over at the Green Jeans Farmery, Santa Fe Brewing is bringing out their Oktoberfest in August, because everyone is seemingly bringing out their marzens a month early. Hey, that’s just fine, since it is always a delicious beer. Get $3 pints all day at the taproom, plus there will be live music from 3 to 9 p.m. (see their entry below for the bands).

On the new beer front this week, there are a few other new options to check out. Bosque has their final S.M.A.S.H. entry, this one made with Simcoe, plus Old Man Jameson is back for another run. Bow & Arrow has a fresh batch of Wayward Arrow Hefeweizen. Dunkel Jefe returns to the lineup at La Cumbre. Marble is feeling a bit tart with The Duchess, plus Red Light Lager makes its return. Nexus keeps up with the Star Trek theme with Blood Orange Worf-a-Weizen, debuting today at the Silver taproom. Red Door rolls out Nieuwe Bruin.

Up in Santa Fe, it is all quiet this week. Well, save for Oktoberfest, which will of course be available at both SFBC locations up there in addition to the ABQ taproom. UPDATE: Second Street has Fulcrum IPA back on tap, plus Centennial Pale Ale.

Continue reading for all the news that is fit to blog for the week of August 8.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Tilted Windmill IPA, High Plains Drafter Blonde, Duke’s Pale Ale, Imperial Red, Session IPA, Bayou Smash Saison, American Golden Stout, Vienna Amber. The Tilted Windmill is now the permanent IPA on tap at ABC. The Vienna Amber is the newest addition.

Live Music: TBA

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

There will be a karaoke contest today (Wednesday) at 7 p.m. Check their Facebook page for more details.

ABC will host a cornhole tournament on Saturday at 4 p.m.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: June Bock, Kreem Ale. Well, look at that. Two house beers on tap, both brewed especially for summer.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Cherry Bomb, Sour Strangehop. The newest beers are the Cherry Bomb, a cherry wheat, and Sour Strangehop, a variation on the XPA. The 101 Anniversary Double IPA debuts Saturday for their anniversary party, as the name might imply.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Imperial Popcorn Pilsner, Hot Bosque, Belgian Golden Strong, River Lager, Simcoe S.M.A.S.H., Old Man Jameson. The River Lager (6.5% ABV, 90 IBU) is a variation of the Riverwalker IPA made in a lager style. Old Man Jameson is a delicious, malty Scottish export ale.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wildorado Unfiltered Wild Rice Pale Ale, Rustic Oak Robust Porter, Belgian Pale Ale, Wayward Arrow Hefeweizen. The most recent additions are the Wildorado, Rustic Oak, Belgian Pale, and the Desert Standard Hop Session. The hefeweizen is back after a short absence.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Centennial S.M.A.S.H., Kerfuffle British IPA, Bare Knuckle IPA (nitro only), Featherweight Session IPA, Bearcat Altbier, Bearfuzz Peach Sour, Vantablack Russian Imperial Stout, Baltic Bear Porter (bombers only). Bear Knuckle was the winning entry at the IPA Challenge, so get some before it disappears again. The Bearfuzz was the second anniversary beer and it can be found for sale in bombers as well as on tap.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink is held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison. New names, same (good) beers.

Live Music (main location): Sunday—D’Santi Nava CD release party, 11 a.m. to 3 p.m.

Live Music (Green Jeans taproom): TBA

Other Events: 10 Drink Minimum host a Cards Against Humanity night at the main location every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Broken Trail has a build-your-own Bloody Mary bar at the main location. You can purchase three bloodies for just $20.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Fete Lager, Mongrel DIPA, Solana Summer Ale, Sol Quest Saison, Peach Vanilla Wheat, Canteen Cabana, Tail Waggin’ (on nitro). The Canteen Cabana is an interpretation of a Mexican-style lager. For those wondering, yes, Mongrel was the runner-up entry at the IPA Challenge.

Live Music: Thursday—The Tumbleweeds, 6 to 9 p.m.; Sunday—Todd Tijerina, 4 to 7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hopmonic-Convergence, Dubble-Monic, Heavy Cream. The Heavy Cream (6.3% ABV, 23 IBU) is an export rendition of a traditional American cream ale. The Hopmonic (7.7% ABV, 100+ IBU) is a fancy-sounding IPA, with the Dubble-Monic (7.1% ABV, 90 IBU) is a mix of the IPA and the Dubbel Tap, creating a Belgian-style hoppy beer.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

We went to Firkin recently and found out they are still open. Contact the brewery for an updated beer list. Note the new hours above.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Helles Lager, Honk Ale, Maibock, Brumoso Hefe, Guy IPA, Red Card, Scotch Ale, DjinnJar Kombucha, Albuquerque Rapid Transit Ale. The Albuquerque Rapid Transit Ale is a pickle juice porter, with proceeds going to the fight against the project that would tear up Central. Drink it if you dare, like our own Reid did, and he lived to tell the tale.

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Arrogant Bastard, No, You’re a Dort, ‘Merica, Dunkel Jefe, State Fair Cream Ale. The ‘Merica is an American-style pale ale that debuted last summer and has returned with a fresh batch. The SFCA is back for another run on tap and in cans. Look for it at Jubilation and other fine venues.

Live Music: Saturday—Moonhat, 6 to 9 p.m.

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: New Zealand IPA, Apricot Wheat, Scottish 80, Hefeweizen, Long Nosed Tripel. There are three recent additions in the Scottish, Hefe, and Tripel. The latter is an old favorite, but beware the ABV (9.2%), for it will sneak up on you.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Galaxy Pale Ale, Nitro Amarillo, The Duchess; Downtown only — Red Light Lager; Westside only — none. The Duchess (8% ABV) is a variation of a Flemish red. The Red Light Lager (4.7% ABV) is a refreshing summer session offering.

Live Music (downtown): Thursday—Noseeums, 7 to 10 p.m.; Friday—Mondo Vibrations, 8 to 11 p.m.; Saturday—Pherkad, 8 to 11 p.m.

Live Music (West Side): Friday—David Berkley, 8 to 11 p.m.; Saturday—Todd Tijerina, 8 to 11 p.m.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: E.S.A. (Extra Special Amber), Beam Me Up Scottish, Imperial Pilsner, Salted Caramel Stout, Wrath of Kolsch, Blood Orange Worf-a-Weizen. Drop in on Nexus Silver today (Wednesday) for the debut of Worf-a-Weizen. Someone get a growler to Michael Dorn.

News: If you have not gone, we got an early look at Nexus’ impressive west-side taproom, Nexus Silver.

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers at the brewery.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Pineapple Express, Amber’s Amber, Zinister Dichotomy, Cardinal Sin Red, Purple Haze Lavender Honey, Burque Lite Cream Ale. The Zinister (6.3% ABV) is a potent red sour.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Enkel Biter Belgian Wheat, Azacca Pale Ale, Preacher’s Daughter, Alt the Hoople, Manzano Milk Stout, Cascadian Pilsner. The Preacher’s Daughter is for sale on tap and in bombers, both at the brewery and at Jubilation.

Events: Saturday—Crafts and Drafts, with Hub City Sound System, 4 to 9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Pedro O’Flanagan’s Mexican Lager, Dusk’s Early Light, You Reek of Pale Ale, Vienna Lager, #GFF. The name You Reek is a joke, of sorts, but the flavor is not. It’s a single-hop pale made with Eureka. GFF stands for Grapefruit Forver, so you can guess what they added to this IPA.

News: Congrats to QCB for winning a silver medal at the North American Beer Awards. Not bad for a place that has only been open for three months!

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Downtown Pale Ale, Blackberry Hefeweizen, Nieuwe Bruin. The Downtown Pale Ale (5.6% ABV, 37 IBU) was brewed in honor of the new downtown taproom, but fear not, it is available at both locations. The new Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer.

Live Music (main location)—Today (Wednesday): The Harmanz, 7 to 9 p.m.

Other Events: Saturday morning will mark another round of Beer and Breakfast at the main brewery. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Level 3 IPA. The popular Karl’s Sommer Bier is back on tap as well.

Live Music: Today (Wednesday)—The Blunns, 5 p.m.; Saturday—Chuck Hawley Group, 6:30 p.m.

Other Events: Tuesday—Two Dollar Tuesdays, noon

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Zoso SMASH, Dark Engine Stout, Shoofly Wheat. The Zoso is the most recent addition.

Cask: IPA and Zoso will be in the firkins all week.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Double Live Jonzo, Red Zepplin, Planet of the Ape-rricots. The taps are turning over pretty frequently at Starr Brothers, but that’s because people are drinking them up at a rapid pace. So if you see a favorite listed above, head over now, before this batch runs out.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berry Cider, Maibock, Grapefruit Wheat, Verano New Mexico Lager, Summer En Blanc Belgian Witbier, Berliner Weisse, Barrel-Aged Scotcholate, Barrel-Aged Barley Wine, Kolsch, Et Tu Brute Cider (Wells Park only), Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout (Wells Park only). Tractor’s take on a Kolsch is a bit different, but still tasty. They dry hopped it with Mosaic, giving it a different aroma.

Live Music (Wells Park): Thursday—pLoud Music Series: Rob Nance & the Lost Souls, 8 p.m.; Saturday—Tractor Summer Tour Series: Emily Gimble, 7 p.m.; In the Mix: Homegirls Records, 9 p.m.

Live Music (Nob Hill): Today (Wednesday)—Solos on the Hill: Concepto Tambor, 8:30 p.m.; Saturday—Setting the Tone: Cali Shaw, 5 p.m.

Other Events: The Drag Queen Villains Review is at Wells Park on Friday at 8 p.m.

Every Monday at Wells Park you can now find Mondays on the Mic starting at 6 p.m.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m. Then at 8 p.m., ABQ Pens & Pints is a new weekly event!

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: McSmack, Kiwi Killer Southern Hemisphere IPA, Blueberry Yum Yum; One, If By Land; Two, If By Sea. So the Land and Sea are two unique beers. The former is a refreshing pale ale from a recipe by current brewer Mick Hahn. The latter is a burly, yet sweet, DIPA from former brewer Tim Woodward. Buy two beers, salute two brewers. The McSmack is a Scottish ale, in case you could not guess by the name.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Coffee Imperial Stout, Ginger Plum Saison, Blueberry Gose, Rakau Pale Ale. The Coffee Imperial Stout was made with coffee from a local company. The most recent addition is the Ginger Plum Saison.

Duel Brewing Company — (505) 474-5301

(Brewery hours: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom hours: Mon–Thurs 2 p.m. to midnight; Fri–Sun noon to midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Cezanne Origine (Spring Saison), Hair of the Wolf (Experimental), Harmonia (Barrel-Aged Sour IPA). With the release of the Cezanne Origine, Duel has brought out all of their 2015 saisons out of the cellar and is now offering a flight of five at both locations.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Live Music (ABQ): Thursday—Silver String Band hosts a music jam, 7 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Oktoberfest, Autonomous Collective DIPA, Sunset Limited. The Sunset Limited, a collaboration with a Louisiana brewery, debuted recently. Oktoberfest returns with a release party at the ABQ taproom on Friday. There will be $3 pints all day, plus live music (see below).

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Events (ABQ taproom): Friday—Oktoberfest Release Party, all day

Live Music (ABQ taproom): Friday—Nocturnal Company, 3 to 5:30 p.m.; Raven Rutherford & Her Sweet Potato Pie Band, 6 to 9 p.m.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

UPDATED >>> Beers: Kolsch, IPA, Cream Stout, The Quark and Berries, Southern Hemisphere Red, Boneshaker Bitter, Tres Equis Lager, Fulcrum IPA, Centennial Pale Ale. This batch of Fulcrum was brewed up specifically for National IPA Day last week, so you know it has a hoppy kick to it.

Live Music (Original location): Thursday—Patio Series: The Santa Fe Revue; Friday—The Shiners Club; Saturday—Swing Soleil

Live Music (Railyard): Friday—Ryan Little and The Stringmasters; Saturday—Broomdust Caravan; Sunday—Patio Series: Michael Combs and Eagle Star

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

News: Second Street is moving ever closer to opening their third location, which will feature a taproom and a full production facility.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, 3-Hop IPA, Barley Wine, Honey DIPA, The Belgian Biscuit, Julie’s GFB, Brexit Summer Bitter. Another big tap turnover recently went down in Los Alamos, with the most excellently named Brexit Summer Bitter topping the list. It was joined by the 3-Hop, Honey DIPA, Belgian Biscuit, and Julie’s GFB.

Events: Thursday—Open mic, 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, Quebradas Summer Amber, El Camino ReAle Summer Pale, Love Potion Peach, Schwarzbar Black Lager. The most recent additions are old favorite Schwarzbar and the new Love Potion, a peach wheat.

Live Music: Friday—Steve Senn, 7 to 10 p.m.

Other events: Today (Wednesday)—Open mic, 6:30 to 9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

We are off and running with 14 events on the opening day!

It’s go time, people!

ABQ Beer Week 2016 swings into action today (Thursday) with 14 events, from downtown to Nob Hill to the Northeast Heights, and all points in between. There will be special tappings, beer and food pairings, live music, and a whole lot more.

To help you out today and every day throughout this series of events, the Crew will have daily previews encapsulating every Beer Week-affiliated event. Think of us as your one-stop-shop for all the basic info you need.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Beer, Cheese & More! Where: Marble Brewery Downtown. When: 5 to 8 p.m. Cost: $25, buy in advance at the pub as they almost always sell out.

Details: One of the most popular of all the annual events will be part of today’s kickoff. Head downtown and get a tray of delicious cheeses, provided by Whole Foods, with each style paired up with a specific beer. Marble marketing director Elyse Cushman said she wants to keep a lot of it a surprise, but she did provide some cool info.

“We are, for the most part, using all special beers,” Elyse said. “Besides the Oatmeal Stout and the Pilsner, we’re using the Mosaic, which is a very, very special beer; the Brettanna Rouge, which is my personal favorite pairing out of this group, because the Rouge is so special, it’s a barrel-aged red with brettanomyces, it’s a very special beer as well; and then the 111 Farmhouse. I think they’re really great seasonals.”

Oh, come on, Elyse, just a little hint on the pairings?

“In terms of what cheeses were using, I think you’re going to be surprised,” she said. “I’m really excited about the flow of it, if that makes sense. I’m excited that we start with, they’re all decadent cheeses, but they’re not as pungent as other ones. We kind of have this roller coaster, this kind is pungent, this kind is spicy. It’s a palate roller coaster.

“I’m particularly excited about the last pairing, and that’s all I will say. The Brettanna is my favorite, but the last one is whoa, you would never expect it.”

Mystery beer! That alone should spark even more interest. Get thee to Marble!

Why you should go: Great beer paired with unique cheeses, plus the usual Marble vibe of endless fun. That should be plenty of reason. But, again, get those tickets before it starts! (If you have not already.)

All the other great events

What: Marble Special Tapping. Where: Spinn’s Burgers & Beer, 4411 Montano Rd. NW. When: 11:30 a.m. Cost: No entry fee. Details: Marble will be tapping their new Marble Saison, which is a cousin to the 111 Farmhouse. Why you should go: All of you living on the West Side could probably use a beer with your lunch. Don’t worry, we won’t tell your bosses.

What: Santa Fe and Boese Brothers Collaboration Tapping. Where: Santa Fe ABQ Taproom. When: 3 p.m. Cost: No entry fee. Details: The good folks at SFBC and their pals at Boese Brothers have blended their State Pen and Patriot Porters, but only after aging them in oak barrels. Why you should go: Because a blend of two great porters that have been oak aged just sounds wonderful.

What: Founders Sampling. Where: Total Wine Uptown. When: 3:30 p.m. Cost: No entry fee. Details: Sample many of the top offerings from Michigan’s Founders Brewing. Why you should go: Free beer! (And you can grab a sixer on your way out.)

What: Abita Special Firkin Tapping. Where: Anodyne. When: 4 p.m. Cost: No entry fee. Details: The Louisiana brewery has sent a firkin of their Horchata Turbodog. Why you should go: That has to be one of the strangest sounding, yet intriguing beers being offered anywhere. Leave it to Anodyne to be the ones to get their hands on it.

What: German Beer & Brats Night. Where: Rio Bravo Brewing. When: 4 p.m. Cost: $15 for a pint, brat, and potato salad. Details: Grab some German-themed grub and wash it down with a German-style beer, plus there will be live music from Jill Cohen at 4 p.m., and Grace at 6:30 p.m. Why you should go: It’s as close as you will get to Deutschland without requiring Lederhosen.

What: Marble Sampling and Special Tapping. Where: Whole Foods Academy. When: 4 p.m. Cost: No entry fee. Details: There will be a sampling of Marble’s packaged beers, plus they’re putting a keg of Abricot Sour on tap in the Sandia Saloon, Whole Foods’ new craft beer bar. Why you should go: For all you Northeast Heights residents, you were gonna stop to buy some food for dinner anyway, so you might as well have a few samples and a pint, too.

What: La Cumbre Beer and Cheese Pairing. Where: Jubilation. When: 4 p.m. Cost: No entry fee. Details: Get some samples of the new Strawberry Gose, plus Elevated IPA, Red Ryeot, Malpais Stout, Slice of Hefen, and Project Dank, each paired with a matching cheese. Why you should go: Free beer! Free cheese! And you can then buy some to take home (the beer, we’re not sure about the cheese).

What: Stone Special Release. Where: Two Fools Tavern. When: 4 p.m. Cost: No entry fee. Details: Stone will bring Americano Stout and Bourbon Barrel-Aged Arrogant Bastard to one of Nob Hill’s finest institutions. Why you should go: Those big, dark, beautiful beers would pair nicely with some fish and chips or beef boxty.

What: Santa Fe Brewing Beer Dinner. Where: Torino’s @ Home, 7600 Jefferson St. NE. When: 6 p.m. Cost: $45 per person, call (505) 797-4491 for reservations. Details: AmyO got all the information you need. Why you should go: Delicious beer, delicious food, and you get to hang with one of the top two brewers from the largest brewery in New Mexico.

What: Colorado Brewery Showcase. Where: O’Niell’s Nob Hill. When: 6 p.m. Cost: No entry fee. Details: Four Colorado heavyweights — Boulder, Left Hand, New Belgium, Oskar Blues — will have their beers available for sampling, plus many will be on tap. Meet the brewery sales reps and grab some swag. Why you should go: Free beer, nice people, plus you can stick around for a meal and a pint.

What: Ballast Point Special Tapping. Where: Nob Hill Bar & Grill. When: 6 p.m. Cost: No entry fee. Details: The Piper Down just won a silver medal at the World Beer Cup in the Irish-style Red category. This batch was barrel aged, just to make it more awesome. Why you should go: Award-winning barrel-aged beer. Need we say more?

What: Third Annual Sierra Nevada Sausage and Cheese Tasting. Where: O’Niell’s Juan Tabo. When: 6 p.m. Cost: TBA. Details: The ultimate food-and-beer pairing from Sierra Nevada is back. This year will feature the full lineup of 2016 Beer Camp Across America on tap, all paired with unique sausages and cheeses and more. Why you should go: This year’s Beer Camp is quite a bit better than what they had last year. That alone should convince you to go.

What: Brews and Blues with Roger Lewis All Stars. Where: Albuquerque Brewing. When: 7 p.m. Cost: No cover. Details: Head up to ABC for a jam session. Bring your own instrument(s), but take note it’s mostly blues and jazz. Why you should go: If you’re a musician or just love listening to music and/or dancing, this is your event.

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

This joint is gonna be jumpin' during ABQ Beer Week. (Photo courtesy of SFBC)

This joint is gonna be jumpin’ during ABQ Beer Week. (Photo courtesy of SFBC)

One of the only downsides to having an ABQ Beer Week has been a lack of participation from the breweries outside the city limits. Other than Blues & Brews, Santa Fe Brewing largely sat out the festivities in years past. This year, what with their swanky taproom at Green Jeans Farmery and all, the good folks at SFBC are churning out some awesome on-site and off-site events.

I sat down with SFBC sales rep, and longtime friend of the Crew, Silas Sims over at the taproom last week. Amid some of that weird weather — wind, rain, cold in mid-May! — we covered the key events that are coming up.

One fun off-site event has already been covered by AmyO — the beer dinner at Torino’s @ Home. Click the link for more info on that event, which is Thursday at 6 p.m. In addition to the info compiled there, Silas said either brewmaster Bert Boyce or head brewer Noah Tuttle will be on hand to interact with customers.

And the reason it is either or?

“That one we’re going to actually have our brewmaster there as long as (his wife) doesn’t have a baby,” Silas said. “(They’re) having the baby soon. If we don’t have our brewmaster we’ll have our head brewer.”

At the taproom on Thursday, you can stop by for a special collaboration beer release. Boese Brothers has teamed up with SFBC to create Double Barrel Porter. The beer is a blend of State Pen Porter and Patriot Porter, with both beers aged in toasted oak barrels. That will officially be tapped at 3 p.m.

Friday through Sunday will feature a food and beer pairing series, starting at 11 a.m. on Friday and Saturday and at 4:30 p.m. on Sunday. When your taproom is surrounded by a wide variety of restaurants, most of whom already deliver to your door, take advantage.

“Basically that one we’re going to pair three days straight, the 27th through the 29th with all the people here,” Silas said. “You’ll be able to come in and see a menu of our pairings, say Amore or what have you.”

As for Memorial Day, stop in around 2 p.m. for the first firkin tapping of Beer Week. Thanks to technology (e.g. Bert texting Silas mid-interview), we learned that it will be a White Tea Chardonnay Sour.

Tuesday will feature a beer battle of a sort. The Grain Station will have one keg each of SFBC’s Freestyle Pilsner and Upslope’s Craft Lager on tap starting at 6 p.m. Whichever keg is emptied first, that brewery is the winner.

“It’s (about) supporting a local brewery against a Colorado brewery,” Silas said, while adding that there will be lots of merchandise and other swag available from both breweries, plus possibly some food specials.

Wednesday will see the debut of an event that should be a lot of fun. The crew from 10 Drink Minimum will be recording a live podcast at SFBC starting at 2 p.m.

“It’s going to be kind of a beer class slash question and answer type of thing,” Silas said. “Bert is supposed to be here. Again, with Bert, (he’s here) if his kid doesn’t happen, if not we’ll have Noah. I think our distributing head Kevin will be here. We’re going to have some start power up here.”

The event will be held on the upstairs patio, so anyone sitting up there will be expected to participate. The good news is participants will get a sneak preview of the next beer in the Ever Changing Series, Lemon Skynyrd, a saison. Everyone else will get to try it when it is officially released on Friday, June 3, at 2 p.m.

Thursday, June 2, will feature another collaboration release, this time with next door neighbor Broken Trail Spirits. Horse Thief Porter will make its debut at 3 p.m.

Everything will wrap up with a second firkin tapping on Saturday, June 4, at 2 p.m., this time featuring a Blood Orange Hefeweizen.

Overall, it looks like a solid lineup for SFBC in their first full ABQ Beer Week. Welcome to the show.

Cheers!

— Stoutmeister

Say hello to the next craft beer destination downtown. (Photo courtesy of Abbey Brewing)

Say hello to the next craft beer destination downtown. (Photo courtesy of Abbey Brewing)

Consider this the short version of Beer Notes, since yours truly is battling a cold. The worst thing about a cold is clearly the inability to drink beer. Stupid medicinal conflicts are the main reason, but also of course there is the inability to properly taste what one is drinking. Hopefully I will be able to dig deeper into some of these stories once I am not contagious.

Here a taproom, there a taproom, everywhere a taproom

For a few years now, we have heard about the possibility of Abbey Brewing opening a taproom somewhere in the Albuquerque area. Those plans had seemingly fizzled out until a surprise announcement was tucked into this story from the Albuquerque Journal.

Intrepid business reporter Jessica Dyer got the scoop that The Monks’ Corner will be opening downtown at the corner of Silver and 2nd Street. They will be one of the business tenants inside the multi-use Imperial Building, which will also include downtown’s first grocery store, the Silver Street Market. There will also be a Crackin’ Crab Seafood Boil restaurant and Sophia’s Place, a New Mexican restaurant which may go by a different name with a different menu than its progenitor restaurant.

The Monks’ Corner will occupy 1,800-square feet on the ground floor of the four-story building. The sign posted showed it will open this fall.

So, to sum up downtown over the last six-plus months, we have seen Boese Brothers, Sidetrack, and the Duel taproom all open up, the Chama Microbar close, and Red Door’s taproom is still under construction inside the Simms Building. It looks like downtown really might become a true craft beer destination after all.

Not every taproom succeeds

This week we received an unexpected direct message on Facebook. A while back, a reader tipped us off that he thought a brewery or taproom was taking up space at a building on San Pedro between Marble Ave. and Lomas. Well, it turns out it was supposed to be a taproom, but the deal between the building owners and an unnamed brewery fell apart.

The Fair Heights Neighborhood Association has a 1,400-square foot location with an outdoor patio that is ready for a tenant. We did not have any sure-fire suggestions for them, but if any brewery folks are out there reading this and have been thinking about a spot, they apparently have a ready-for-occupancy space.

New breweries update

Only a couple updates this time around. First up, yes, we have seen the sign near the Paseo del Norte frontage road advertising Lone Sun Brewing. After doing some investigating, all we could find was that an LLC was established with the name in 2014. Right now, we would characterize this as a long-ways-off type of project. If they ever apply for a small brewers license, we will let everyone know. If anyone in the project involved wants to contact us, please do.

Meanwhile, over in craft-beer-starved Grants, there is a brewery in the works. Route 66 Junkyard Brewery will be the first craft brewery in the small town to our west along I-40. Considering they just put up a Facebook page about two months ago, we have to imagine they are very early in the process. Seek them out online and keep track of their progress if you are interested.

Sampler tray

  • Santa Sidra, one of the state’s premier cideries, is looking for a new owner. Anyone interested can contact Mike Zircher at mike@santasidra.com.
  • Blue Corn is celebrating brewer James Warren’s second anniversary with a special beer dinner Thursday night. We will have more in The Week Ahead in Beer, but go over and check out their Facebook page for more details.
  • Turtle Mountain will be selling their 17th anniversary beer, Amethyst Brett Stout, for $6 in 13-ounce tulip glasses.

That’s all for now. If anyone out there has any beer news you would like to share, email us at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

Even for the soft opening, the taproom filled up quickly.

The noise levels inside many of our breweries, new and old, have become an issue for many customers, including a pack of beer writers who have listened to a lot of metal over the years.

Recently one of the first questions we were asked about a just-opened brewery came as a bit of a surprise. Rather than ask about the beer or hours or something like that, our reader asked us this simple question: “How loud is it inside?”

While we could answer “not too loud,” we did so by comparing it to other places. As more and more people flock to the breweries and taprooms, the volume is clearly becoming an issue for many people. Throw in live music and/or music being pumped in over the sound system, and some places are almost deafening. This is starting to become a major issue, especially for those of us whose ages are creeping upward and whose long histories of listening to heavy metal way too loudly is coming back to haunt us. In truth, even some youngsters in their 20s have been complaining to us about the noise levels, so it’s not just us almost-40 curmudgeons for a change.

Boese Brothers, in particular, was excessively loud when they first opened. The double whammy of high ceilings and lots of windows combined to make it a torturous sound chamber. In response, the staff put special sound padding underneath the tables. They did not want to change the look of the place by putting padding on the walls or ceiling. Having stopped in there after a metal show the other night (and yes, I wore my ear plugs at Launchpad, sparing what’s left), the volume from the music and customers was still rather loud. I was surprised Brandon and Porter Pounder could hear me, but that had more to do with the fact those knuckleheads didn’t wear ear plugs for the 1349 show. (Norwegian black metal, look ’em up.)

Marble downtown has long had a reputation as an impossible place to hear people when it gets crowded. It has gotten better after the taproom renovations earlier this year, but on a jam-packed night recently we had to retreat to the frozen patio once Le Chat Lunatique started playing inside, or else hearing each other would have been impossible. (Which was a bummer, because we like that band as a nice change of pace from the metal.)

A recent gathering at Tractor Wells Park saw the staff actually crank the music louder inside once a large crowd had formed. The downside, of course, was this crowd was meant to be a social gathering for young entrepreneurs/event organizers. It is kind of hard to meet and talk with new people when some hipster band is being blasted over the speakers.

Finding a solution for the breweries figures to be tough. It is not cheap to put those insulation-like pads up top or down below (take note that Quarter Celtic was already putting those in place, due to their large windows and high ceilings), especially for established places. Many breweries are proud of the look inside their taprooms, having worked hard to create a certain visual vibe to go with their beers. They are loathe to slap up padding on the walls or ceilings that could change this.

Some solutions — enough with pumping in tunes from Spotify/Pandora/someone’s iPod, or at least turn it down — might seem easier than others. (And no, we’re not going to get into a debate over musical styles; obviously the breweries in town do not ever play the music the Crew listens to, but that’s OK, we still show up for the beer.) In some cases, there may just be nothing places can do. Some have installed all the sound padding they can, yet it remains terribly loud once the joint fills up.

We want to hear from all of you, however. What solutions would you propose to turn down the volume? Are there some cost-effective ones that breweries could try? Should us old folks just stay home during peak hours/weekends? What works best for the breweries and their customers?

Fire off all the ideas you can think of, be it by commenting below, on Facebook, on Twitter (@nmdarksidebc), or email us some ideas at nmdarksidebrewcrew@gmail.com. If you have some good ideas, we will of course share them with the breweries where you think the noise is becoming unbearable.

And after you are done with that, go out and have fun this weekend. Remember, Victory at Sea Day at Nob Hill Bar & Grill kicks off at 4 p.m. Saturday. Otherwise, there will be plenty of fun events and good beers to drink at the breweries all weekend.

Just don’t be ashamed to take some ear plugs with you.

Cheers!

— Stoutmeister

2015 was a solid debut year for Boese Brothers.

2015 was a solid debut year for Boese Brothers.

Boese Brothers Brewery burst onto the local brewing scene in 2015, offering up a swanky downtown location, some out-of-the-ordinary beers, and a general sense of fun. That they did this all downtown, a former craft beer desert, has helped inspire a renaissance of sorts in that region.

Since they opened at Gold and 6th Street, Boese Brothers have seen Sidetrack Brewing open over near Lead and 2nd, while the Duel Brewing taproom has just opened around the corner on Central. Red Door has a taproom opening soon at Gold and 4th in the Simms Building. All told, it will be a wildly different environment than what George and Sam Boese started in just a few short months ago.

“We’ll see kind of what happens with that this winter,” George said. “I think this summer for a kind of a bike tour or bar hopping, that will be really popular down here. There are so many different spots.”

George sat down with me on Tuesday afternoon to reflect on the first five or so months of business for Boese Brothers, plus what they hope to accomplish in their first full year of business.

“We opened Aug. 14, so right in the middle of August,” George said. “We’re sitting just past our five-month mark here. We had a crazy month in August. And then for us it jumped right into our Oktoberfest party here for us. It’s been kind of a whirlwind.”

George Boese gives the Crew a tour of the brewery.

George Boese, back when he was clean shaven, gave the Crew a tour of the brewery when they opened back in August.

Unlike a lot of other newer breweries, Boese Brothers have held fast with their core group of beers — Duke City Lager, La Onza White Ale, Old Shonie Scottish Ale, Patriot Porter, Dr. Strangehop XPA — while rolling out seasonals only occasionally.

“We haven’t added any taps to our bar and we don’t intend to,” George said. “We’re sticking with five with the exception (of one seasonal). They’re five pretty moderately, at least for the craft beer industry, moderate alcohol, more sessionable beers (rather than) stronger beers, very highly hopped beers.”

That in turn has enabled Boese Brothers to take as much time as they wanted with each of their seasonal releases. From the Amarillo Pale to Oktoberfest to Ichabod’s Revenge to Burly Brown to Barrel Aged Porter to the current Double Dead Red, each beer release has led to a mini-celebration of a sorts.

“We’ve been concentrating on, since we do only have a single seasonal (at a time), we’ve done lots of piloting for those before they come out,” George said. “We’ve been trying to push and do fun stuff in the brewery when we do the seasonal releases. Seasonal beer is very special for us. We ran out of our last one before Double Dead (Red) was ready. That’s kind of where we want it to be, we want it to be special. We’re focusing on doing that, keeping that seasonal very special.”

Boese Brothers also got into keg-only distribution fairly early on, which was always part of the plan, George said.

“Starting kind of mid-October, maybe like two months after opening, we started distributing in kegs,” he said. “Our chief distributing product is Duke City Lager, the steam beer. We pushed for that.”

It started out as the Steampunk Lager before being renamed the Duke City Lager. Either way, it has been a huge hit with customers.

It started out as the Steampunk Lager before being renamed the Duke City Lager. Either way, it has been a huge hit with customers.

Putting that steam-style beer out into the market was part of the plan, particularly in how it stood out against the bigger or hoppier beers that more established breweries were selling.

“Distribution-wise, you’ve very much got the IPAs out there,” George said. “You’ve got the Black IPA and Happy Camper from Santa Fe that are very popular. Marble Red and IPA are popular. Of course, La Cumbre (Elevated) IPA is probably, I’m not expert, but I’d say it’s the most popular beer in the city. Bosque’s (Riverwalker) IPA is also very, very popular, you’re seeing it more and more frequently.

“That’s why for us going with the steam beer is a unique product. It’s low in alcohol, very clean. It goes through a full three-week lager fermentation, sometimes it goes even more, closer to a 30-day fermentation process. It keeps it very clean and very drinkable.”

Boese Brothers also entered into a somewhat unique relationship with a restaurant, as opposed to relying on food truck as many other kitchen-less breweries have tended to do. In their case, it was a partnership with Gold Street Caffe, which is just up the road east of 3rd Street.

“That was something that Miguel, the general manager over there had approached us about,” George said. “There’s certainly food trucks here that I like, but what’s great about our location is we are close to some other restaurants and then to have the opportunity to do something different. The food trucks are great, but at the same time Gold Street has a fully functional kitchen which you don’t find in the back of the truck.”

Both Gold Street Caffe and Boese Brothers are certainly into shaking things up, rather than relying on traditional lineups/menus.

“They’re moving away from a conventional, set menu to more kind of like fun takes on comfort foods for different nights of the week,” George said. “They’re doing grilled cheese one night, doing breakfast-for-dinner one night, macaroni and cheese one night. It throws a little bit of a curveball. Some people come into this place and are surprised by the options available. Some people want us to be a restaurant, kind of that Chama River experience. But, I guess that comes with the territory sometimes.”

Boese Brothers have never had a desire to make their own food.

“We didn’t want to be restauranteurs,” George said. “We only have experience with a brewery. Sam and I, our goal, is to sell the majority of our beer to bars and restaurants. Also, I really like the fact that we’d rather be a brewery supporting our local places. At least in the near future for us, there’s no plans for us to ever expand beyond this location and do kind of the satellite taproom type of things.”

While adding one or more taprooms is not on the docket for 2016 and beyond, Boese Brothers still have plenty of ideas for this year.

“For 2016 (our) long-term goals, we want to go even bigger for our Oktoberfest party,” George said. “I was pleasantly surprised with how popular that was being it was four or five weeks after we’d opened. It was our first special event. We’ve got some fun summer beers coming. I don’t want to reveal too much right now.”

Das Boot! See you again in 2016.

Das Boot! See you again in 2016.

George did offer up some details on the next couple of specialty beer offerings.

“We are playing around with our next seasonal,” he said. “It’s going to be a Galaxy IPA, but it’s going to be like a double IPA strength. We’re shooting for 8-percent (ABV), a very, very strong hop presence in it. That will be our next release coming out. We’ve got the next few hashed out. We’re going to make a German-style ale, or a Kolsch, that’s a really, really great recipe. I’m currently looking to go to piloting a purple-colored sour beer.”

Boese Brothers are joining a long list of breweries looking to jump on the sour bandwagon this year. George just wants to do it with a more local twist.

“I like the idea of trying to use some stuff from New Mexico,” he said. “I can get a bunch of prickly pears, which have a lot of sugar and a lot of dye to them, but not a ton of flavor. I’m trying to come up with a way to extract that color to add into a sour beer. I’m pretty excited about that one.”

With each new seasonal beer being released, expect some sort of special food pairing with Gold Street Caffe.

“We’re going to continue to work with Gold Street and again that’s part of us (being locally oriented),” George said. “We have a bit of a shared fate being in downtown Albuquerque. It’s a very different scene as opposed to being a business here as opposed to Nob Hill or up there off Candelaria in the Brewery District.”

Jaimie shows off the proper glassware that will be on display this weekend.

Like we weren’t going to re-run this picture of Jaimie showing off the range of glassware.

Boese Brothers had a solid debut, finding their niche in an increasingly crowded local craft beer scene. If they continue along their current path, we fully expect more of the same good times this year.

Thanks to George for the interview and Jaimie for the pint of Double Dead Red. Hurry down and grab some before it goes as fast as the Burly Brown!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

As more and more breweries keep opening around this wonderful state of ours, this weekly column keeps getting bigger and bigger. On average, it now has more than 5,000 words per week. In an effort to get things back under control for a bit, I am going to streamline it all to a degree. Fear not, the most important thing below — what is on tap at each brewery — will not change. Rather than go into multiple mini beer descriptions, each entry will describe one highlighted beer per edition. Most of the time it will be the newest beer on tap. Beyond that, you will now see Live Music as an entry, plus Other Events for non-musical goings on, such as art competitions, poetry contests, charitable endeavors, and so on. Where applicable, we will also post a link to the most recent story on said brewery where you can get more news. Hopefully in making this all a little less cluttered, we will all benefit.

Now that we can get back to regular business, there are four special beer release parties over the next four days. Rejoice. Or repent. Your choice. First up, tonight (Wednesday) marks the return of Marble’s awesome Imperial Stout. They only bottled 1,000 of ’em, plus what’s on tap, so it will go fast. Enjoy a special, secret pairing from Rustic Food Truck downtown from 5 p.m. until supplies run out. Then on Thursday, head to Red Door for the return of the Strong Scotch Ale. All pours are $3.50 all day. Friday marks the debut of Brass Monkey, a chocolate orange stout, at Tractor Wells Park (Beer Farmer Co-op members can get a sneak preview tasting Thursday at 5:30 p.m. at Wells Park if they RSVP to jeremy@getplowed.com). Then on Saturday, Boese Brothers unveils Double Dead Red, which comes with a special food pairing from Gold Street Caffe of red chile-rubbed chicken tenders and sweet potato fries.

On the new beer front this week, beyond those, Albuquerque Brewing has a Dunkelweizen. Pank Dank!, a fruit-infused American wheat, is at Bosque. Rye PA and Dark American Lager are back at Canteen. An epic Imperial Stout, Zach’s parting gift to Chama River, is available. Winterfest Marzen debuts at Rio Bravo.

Up in Santa Fe, Second Street has a fresh batch of Railrunner Pale Ale. Over in Los Alamos, Bathtub Row sent us their first update in a while. Needless to say, there are many new beers on tap, including Barrel-Aged Imperial Stout, Juniper Pale Ale, Hindsight Doppelbock, Asian White IPA, and two old returning favorites in the Red Hammer Ale and Big House Belgo.

Continue reading for all the news that is fit to blog for the week of January 11.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Handlebars Stout, Dunkelweizen. The Handlebars is available on CO2 and nitro.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: House IPA, Cherry Stout, Coconut Porter, Raz Wheat, Red Rye, Brown Ale, Rye Noon, Very Chai Christmas, Cerveza Chile Verde (B2B only), Galaxy Pale Ale (Lobo only), Pepper Saison (Lobo only).

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Call the brewpub for an updated listing.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper IPL, Dry Stout, Citra S.M.A.S.H., Pank Dank!, Railyard Rust California Common. All three Bosque locations are now up to date. The new Pank Dank! (6.2% ABV, 12 IBU) is a fruit-infused American wheat ale.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale, Chocolate Milk Stout, Bear-El Aged Stout, Crystal S.M.A.S.H., Iron Lung Smoked Porter, Sucker Punch DIPA. The Sucker Punch (8.5% ABV, 110 IBU) is back for another run on tap and this time in bombers. You can buy them at the brewery or at fine establishments such as Jubilation.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Cherry Blossom Wheat, Sweet Sandarine Porter, Schwarzbier, Black Hops IPA, Panama Joe Coffee Stout, Rye PA, Dark American Lager. The Porter, Schwarzbier, Black Hops, and Panama Joe are all part of this year’s edition of Solstice Blackout. Get a sample tray of all five for $5 or you can purchase individual pints, while supplies last.

Live Music: Sunday—Dusty Low, 3 to 6 p.m.; Tuesday—Alex Maryol, 6 to 9 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest).

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Imperial Stout, Sun Dog Kolsch, Bambina Milk Stout, Juniper Berry Braggot. The big, beautiful Imperial Stout was the final beer brewed by Zach Guilmette before he left to take over as head brewer at Canteen.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, Lone Pine Pilsner, Faulty Barrel-Aged Ale, Happenstance All-Day Blonde. The All-Day is the first in a new series of beers created by Distillery 365’s new brewing partners.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

This Friday, Distillery 365 will host Arts, Blues, Spirits, featuring an art show and live music by D’Santi Nava from 7 to 10 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Dunkel, 1492 IPA, Smoke and Fire Porter, ESB, Coffee-roasted Schwarz Bier, Helles Lager, Peppermint Stout, Red Ale, Imperial Stout. The behemoth Imperial Stout (11% ABV) is only available at the brewery in Bernalillo. When it arrives at the Nob Hill taproom, we will let everyone know. But hurry, because we might drink it all up.

Happy Hour/Discounts: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday in Bernalillo. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ryeot on Rye, La Roja Grande, Gracias Por Fumar (on nitro), Grange’s Session IPA, It’s Not EVEN Brown. The Ryeot on Rye is an amped-up, barrel-aged version of their popular Red Ryeot. It will not last long, so get over and try some before it’s gone.

Live Music: Saturday—The Bus Tapes, 7 to 10 p.m.

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Call the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Reserve Ale, White Out, Double IPA, El Mysterio, Imperial Stout; Downtown only — Imperial Red; Westside only — none. El Mysterio is back on tap at both locations. It is a blended, barrel-aged mix of Oatmeal Stout, Imperial Red, and Barleywine.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Live Music: Tonight (Wednesday)—Aaron Stephens, 6 to 9 p.m.; Saturday—Elwood, 6 to 9 p.m.

News: There is no music at the Westside Taproom while they undergo renovation and expansion. Look for the new stage to be ready in March.

Nexus Brewery — (505) 242-4100

(Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: Equinox, Hoppy Wheat, U.S.S. Simcoe, Salted Caramel Stout. The recent release party for the Salted Caramel Stout was packed to the rafters; trust us, the beer was worth it. There is less than half the original 7.2 barrels remaining, so hurry over ASAP.

News: Note Nexus’ new hours listed above.

UPDATED >>> Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Cardinal Sin Red, Robust Porter, Pi Vapor, Kama Citra IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale, Winter is Coming. No, Winter is Coming is not just to make you all yearn for the return of Game of Thrones, is a peppermint porter that will keep you into the holiday mood.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Zaftig, Stage One IPA, Bohemian Pilsner, Spanglish. We are working on getting contact info for Ponderosa’s new brewer, and thus an updated list.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Cosmos Porter, Ryeson Sun Saison, Anniversary Double Red, Dark Side DIPA. No, they did not name the Dark Side DIPA (10.3% ABV, 100+ IBU) after us, but we still went and drank some of this mosh pit of piney hops.

Live Music: Tonight (Wednesday)—AG-3 Live, 7 to 9 p.m.; Monday—The Draft Sessions Open Mic, 7 to 9 p.m.

Other Events: Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Road Runner Red, Duke City Pils, Oktoberfest, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen. A fresh batch of the hugely popular Old Town Porter (7.6% ABV, 55 IBU) is in the works.

Live Music: Tonight (Wednesday)—Mishmash Miscellany Assortment Open Mic, 7 p.m.; Thursday—Joe Teichman, 6 p.m.; Friday—Clark Andrew Libbey, 4 p.m., and The Bus Tapes, 6:30 p.m.; Saturday—The Surf Lords, 6:30 p.m.

Other Events: Rio Bravo will now have karaoke every Tuesday from 6 to 10 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Tues closed, Weds–Thurs 4–8 p.m., Fri 4–10 p.m., Sat 1–10 p.m., Sun 1–6 p.m.)

Beers: Pub Ale, RailHead Red, 3:10 to Belen Brown, Dark Engine Stout, Switchgear IPA 1, Switchgear IPA 2. The Pub Ale (5.1% ABV, 30 IBU) is listed as an English mild, but has far more flavor than most examples of that style. It has a chewy, almost biscuity quality from the malts and English yeast.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berliner Weisse, Dark Horse Lager, Desert Dweller IPA, Pear Berry Cider, Tupac Cali Red, Barnstorm Ale, Luna De Los Muertos, Scotcholate Scotch Ale, The Ruggles, Barn Burner Pale Ale (Wells Park only), Et Tu Brute Cider (Wells Park only), Lil Cease Session IPA (Nob Hill only). The burly Luna De Los Muertos (8.5% ABV), a thick, mean Russian Imperial Stout, is always a winter highlight for Tractor.

Live Music (Wells Park): Thursday—pLOUD: The Silver String Band, 8 p.m.

Live Music (Nob Hill): Tonight (Wednesday)—Solos on the Hill: Kyle Wayne Ruggles, 8:30 p.m.; Saturday—Setting the Tone: Jeff Jones, 5 p.m.

UPDATED >>> Other Events: Art Fusion for a Cause returns tonight (Wednesday) at 7 p.m. at Wells Park.

The In the Mix Series is back Saturday at Wells Park with DJ Wae Funx spinning at 9 p.m.

Every Monday at Wells Park you can now find Mondays on the Mic hosted by Adam Hooks starting at 7 p.m.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Altbier, All Peached Up, Arsenal Porter, O Tannenbaum. TMBC’s winter warmer, O Tannenbaum (5.6% ABV, 24 IBU), was brewed with fresh ginger and spruce tips.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Bock Door Man, Stranger Than Fiction, Gulden Woelf. The most recent addition is the Gulden Woelf (8.8% ABV), a massive Belgian golden that acts more like a quad.

News: Next up on the beer docket is a coffee cream stout.

Events: Blue Corn is hosting Ingrained, a local craft beer and food fest on Saturday. For $35 per person, from noon to 2 p.m. you can try foods from six different eateries paired with beers from seven different breweries — Blue Corn, Bathtub Row, Chama River, Bosque, Duel, Second Street, and Santa Fe. Call the number above to make reservations.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour), Study Series: Session 1 (Golden Hopped Session), Study Series: Session 2 (Dark Hopped Session), Hair of the Wolf (Experimental), Goya Imperial Stout. Hair of the Wolf (7.7% ABV), a beer to benefit the local arts collective Meow Wolf, is back for a second run.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS), Adobe Igloo 2.0 (Winter Warmer), La Bete Noire, Snowflake DIPA. The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, Railrunner Pale Ale, Vienna Country Lager, LVL Stout, Equinox IPA, Chinook Pale Ale.

Live Music (Original location): Friday—Bill Hearne; Saturday—Swing Soleil

Live Music (Railyard): Friday—Moscow Mules; Saturday—Les Gens Bruyants

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Barrel-Aged Imperail Stout, Wit Rock, Hindsight Doppelbock, Juniper Pale Ale, Big House Belgo, Red Hammer Ale, Asian White IPA. The Red Hammer is a beast of a double red which we originally enjoyed back at Bathtub Row’s grand opening last summer.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, TCBC Porter, Twisted Black IPA, McFadden’s Scotch.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

During the winter, seasonal beer releases tend to follow rapidly one after another. A few special ones are not just on tap, but in bombers. While we are all used to places like La Cumbre, Marble, and recently Bosque having those, now Boxing Bear is joining the party. First came their award-winning Chocolate Milk Stout, this week comes their hoptastic Sucker Punch Double IPA. The last time Justin Hamilton and his staff brewed up this monster, it checked in at 8.5-percent ABV and 125 IBU. They will have it on tap and for sale at the brewery from 5 to 9 p.m. this Thursday. Champions Club members will receive a Sucker Punch logo pint glass with the purchase of a bomber or pint (one per member). Boxing Bear will also be giving away Sucker Punch T-shirts and pint glasses via Facebook. Do not fret, Franz Solo is at work until 9 that night, so you will not have to fear him bowling you over to get to the first bomber.

We would also like to welcome Sidetrack Brewing to the listings this week. I reviewed their initial lineup. For more information, scroll down below.

There a few other new beers being released this week, though all are on tap only. Bosque is feeling uncommon with the Railyard Rust California Common. Sasquatch Scotch is back at Canteen. Distillery 365 has the new Happenstance All-Day Blonde (we will have more on this beer later). Kaktus has cranked out an Imperial Stout. Speaking of big beers, La Roja Grande is on tap at La Cumbre. In case you missed it New Year’s Day, there is still some El Mysterio left at Marble West Side. In the old favorites department, Arsenal Porter is back at Turtle Mountain for a limited time.

Up in Santa Fe, Gulden Woelf is howling at Blue Corn. Second Street has tapped LVL Stout, Equinox IPA, and Chinook Pale Ale.

Continue reading for all the news that is fit to blog for the week of January 4.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Whiskey Stout, Imperial IPA. AmyO said these were the two specialty beers available when she made a recent visit to learn about the rebranding of ABQ Brew Pub into Alien Brew Pub (which is now complete). Check out her story for more details, and we will have a story and pictures of the completed rebranding posted soon on our site.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drifter Blonde, Dukes Pale Ale, G2 IPA, Off the Richter Red, Handlebars Stout, Brett Brown, Irish Red Ale. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. Off the Richter Red is an imperial. The Handlebars is available on both CO2 and nitro. The most recent additions are the Irish Red and Brett Brown.

Events: ABC has a new happy hour from 3 to 6 p.m. Monday through Saturday, plus Sunday will have all-day happy hour prices.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. There are four recent additions to the taps. The Latir is an old favorite, while the Honey Common is a sweet twist on the Cali Common. The Braggot is a beer-cider hybrid. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: House IPA, Cherry Stout, Coconut Porter, Raz Wheat, Red Rye, Brown Ale, Rye Noon, Very Chai Christmas, Cerveza Chile Verde (B2B only), Galaxy Pale Ale (Lobo only), Pepper Saison (Lobo only). At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. As proof, the lineup shifted significantly in recent weeks. The freshest additions are the House IPA, Brown Ale, Very Chai Christmas, Cerveza Chile Verde, and Galaxy Pale Ale.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Burly Brown. The Patriot Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops. The Duke City Lager (5% ABV) is now a permanent addition to the lineup. Ichabod’s Revenge (7.6% ABV) is a pumpkin ale made with a ton of real pumpkin baked by the staff. The Burly Brown (6.8% ABV, 72 IBU) is an India Brown/Cascadian style. They are down to the very last of their supply, so hurry over before it runs out.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Jared’s Belgian Quad with cherries, Eldorado Pale Ale, Imperial Coffee Brown, Scale Tipper IPL, Dry Stout (on nitro at all locations, CO2 at Las Cruces only), Jingle Bell Bock (Nob Hill only), Citra S.M.A.S.H. (Las Cruces and San Mateo), Railyard Rust California Common (San Mateo and Nob Hill). All three Bosque locations are now up to date. The new Belgian ale series is underway with the decadent Jared’s Quad with cherries (10.3% ABV, 25 IBU). The Eldorado Pale Ale (6.4% ABV, 30 IBU) is a delicious, single-hop pale. The new Jingle Bell Bock (6.9% ABV, 20 IBU) is a sweet treat. The Imperial Coffee Brown (9% ABV, 20 IBU) is also for sale in bombers; we highly, highly recommend you pick up this one before it’s gone. You can still buy bombers of the barrel-aged Jet Black Winter (10.2% ABV) until the supply runs out. The newest additions are the Dry Stout (4.5% ABV, 20 IBU) and Scale Tipper IPL (6.1% ABV, 95 IBU), which is a lager using the Scale Tipper hops. The Citra S.M.A.S.H. is also now popping up at the different locations as tap space becomes available. Railyard Rust (5.2% ABV, 30 IBU) is back for another run.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale, Chocolate Milk Stout, Bear-El Aged Stout, Crystal S.M.A.S.H., Iron Lung Smoked Porter. Boxing Bear got into the barrel-aging game by taking some Standing 8 Stout and putting it in Pinot Noir barrels. Go try this rather different take on a barrel-aged offering while it lasts. The appropriately smoky Iron Lung is back for another run. The Chocolate Milk Stout (5.2% ABV, 20 IBU), a silver medal winner at GABF this fall, is still available for a limited time. You can expect it to go fast, again, so head over ASAP. Is also available on nitro while supplies last, plus now they have bottled it and bombers are for sale at the brewery and at Jubilation. Other available seasonals include the Body Slam (7.4% ABV, 60 IBU).

News: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

The Sucker Punch DIPA release party is this Thursday from 5 to 9 p.m. See the intro for more details.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Cherry Blossom Wheat, Galaxy IPA, Aumbers Amber, Sasquatch Scotch, Sweet Sandarine Porter, Schwarzbier, Black Hops IPA, Panama Joe Coffee Stout. The Porter, Schwarzbier, Black Hops, and Panama Joe are all part of this year’s edition of Solstice Blackout. Get a sample tray of all five for $5 or you can purchase individual pints. The Crew visited recently and we all declared this batch of Panama Joe just as good as the one that medaled at the Great American Beer Festival in 2014. The Galaxy IPA (7.2% ABV, 80 IBU) will take you out of this world. The Cherry Blossom Wheat (4% ABV, 10 IBU) was made with 100-percent tart cherry puree, and it offers a nice break from the heavier beers on tap. The Aumbers (6.5% ABV, 45 IBU) offers up more of a kick than most ambers. The Sasquatch (8% ABV, 26 IBU) is back for another run.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Radioactive IPA, Sun Dog Kolsch, Bambina Milk Stout, Juniper Berry Braggot. The most recent additions are the Kolsch and the Braggot (9% ABV), the latter of which is a hybrid of a beer and a mead. Before that came the hop-tastic Radioactive and smooth-as-silk Bambina.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, Lone Pine Pilsner, Faulty Barrel-Aged Ale, Happenstance All-Day Blonde. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The most recent addition is the Faulty, which was aged for several months in red wine barrels. The ESB a simple English ale. This batch offers up more flavor from the hops and malts. The Lone Pine is a dry German pilsner. The All-Day is the first in a new series of beers. We will have more details soon. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Dunkel, 1492 IPA, Smoke and Fire Porter, ESB, Coffee-roasted Schwarz Bier, Helles Lager, Peppermint Stout, Red Ale, Imperial Stout. The most recent additions are the Imperial Stout (11% ABV), the Schwarz Bier, made with local coffee, and the annual holiday favorite, Peppermint Stout. Before that came the Red Ale, Dunkel, and ESB, a longtime Crew favorite at Kaktus. Other seasonals available are the 1492 IPA (made with Columbus hops, natch), Smoke and Fire Porter (a cherrywood smoked porter with Chipotle), and Helles Lager. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out. For those who do not want to make the trek to Bernalillo, you are in luck, they will be performing Thursday from 7 to 9 p.m. at Kaktus’ new Nob Hill taproom. In addition to the entertainment, all pizzas will be $4 off.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ryeot on Rye, La Roja Grande, Gracias Por Fumar (on nitro), Grange’s Session IPA, It’s Not EVEN Brown. All the beers that came out for La Cumbre’s recent 5th anniversary week are still available. The most recent addition is It’s Not EVEN Brown, a brown ale that looks red and tastes like something wholly different. The Ryeot on Rye is an amped-up, barrel-aged version of their popular Red Ryeot. Gracias Por Fumar is a smoked porter that goes oh so well on nitro. Before that came the Grange’s Session IPA, with $1 from every pint sold going to the fight against ALS. For a session, this thing has a hell of a hop kick. It’s La Cumbre, though, so should we really expect any less? La Roja Grande, an imperial red in case your Spanish is worse than mine, is now on tap.

Events: Rudy Boy Experiment performs on Saturday from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Reserve Ale, White Out, Double IPA; Downtown only — Imperial Red, Tall, Dark, and Pumpkin; Westside only — El Mysterio. The Tall, Dark, and Pumpkin (6.2% ABV) is nearly out. The TDP is a brown ale with pumpkin spice and vanilla, served on nitro. Three heavyweights, the Reserve, Double IPA, and Imperial Red, are back on tap. White Out (9% ABV), which was originally brewed for Marble’s seventh anniversary back in April, is now back on tap for a limited time. El Mysterio is down to its last drops at the Westside. It is a blended, barrel-aged mix of Oatmeal Stout, Imperial Red, and Barleywine.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front, Matt Jones will take the indoor stage Saturday from 6 to 9 p.m.

There is no music at the Westside Taproom while they undergo renovation and expansion. Look for the new stage to be ready in March.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Equinox, Hoppy Wheat, U.S.S. Simcoe, Salted Caramel Stout. The recent release party for the Salted Caramel Stout was packed to the rafters; trust us, the beer was worth it. The U.S.S. Simcoe (7% ABV, 30 IBU) is the latest pale ale in Nexus’ S.M.A.S.H. (single malt and single hop) series, and it is a tasty one. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest. The Hoppy Wheat is a seasonal hopped-up wheat beer, as if you could not guess by the name.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Cardinal Sin Red, Robust Porter, Pi Vapor, Kama Citra IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale, Winter is Coming. No, Winter is Coming is not just to make you all yearn for the return of Game of Thrones, is a peppermint porter that will get you into the holiday mood. The Robust Porter and Pi Vapor, a California Common, are other recent additions to the lineup. The Cardinal Sin Red and Kama Citra IPA look to become permanent members of the lineup. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

News: They are brewing up a double batch of the outstanding Bourbon Vanilla Porter.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Zaftig, Stage One IPA, Bohemian Pilsner, Spanglish. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. The newest additions are the Bohemian (5.2% ABV, 32 IBU) and the Spanglish (4.6% ABV, 18 IBU), a Mexican-style lager. Other recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, and Stage One IPA (8% ABV, 107 IBU) is a big, hopped-up oatmeal IPA. There is also a raspberry-infused version of the Zaftig.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trapdoor Belgian Wit. (Seasonal) Cosmos Porter, Ryeson Sun Saison, Anniversary Double Red, Dark Side DIPA. No, they did not name the Dark Side DIPA (10.3% ABV, 100+ IBU) after us, but we still went and drank some of this mosh pit of piney hops. Another recent addition is the delicious, slightly hoppy Cosmos Porter. Before that came the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer that hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. The Ryeson is still the only rye saison we have ever tasted.

Events: Live music is back tonight (Wednesday) with Next 2 the Tracks from 7 to 9 p.m. The Draft Sessions open mic is just about every Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Red Door will no longer be hosting yoga on Sundays.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Road Runner Red, Duke City Pils, Oktoberfest, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged). You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The most recent additions are the Old Town Porter (7.6% ABV, 55 IBU) and Barley Wine (10.5% ABV, 39 IBU), available in tasty regular format and in the more potent barrel-aged versions. Get ’em quick, because both batches will go fast. Look for another barrel-aged beer after Christmas, which the Crew might just have a hand in brewing (more on that soon, we promise). As for the regular lineup, the Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Road Runner Red (5.7% ABV, 53 IBU) made a solid debut at MWBF.

Events: Live music is back this week with a pair of doubleheaders. Eryn Bent performs Thursday at 4 p.m., followed by Last Call at 6. Friday will feature Blue Chile at 5 p.m. and the Black Smoke Blues Band at 6:30. James Whiton performs “Solo Loop Bass Madness” on Saturday at 6:30 p.m.

Rio Bravo will now have karaoke every Tuesday from 6 to 10 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Sidetrack Brewing — (505) 288-6468

(Mon–Tues closed, Weds–Thurs 4–8 p.m., Fri 4–10 p.m., Sat 1–10 p.m., Sun 1–6 p.m.)

Beers: Pub Ale, RailHead Red, 3:10 to Belen Brown, Dark Engine Stout, Switchgear IPA 1, Switchgear IPA 2. Welcome to the lineup, Sidetrack! Their initial lineup is promising. The Pub Ale (5.1% ABV, 30 IBU) and Brown (5.3% ABV, 38 IBU) are both English-style ales. The Red (5.5% ABV, 33 IBU) is more malty than hoppy. The Stout (6% ABV, 33 IBU) has elements of both an oatmeal and a dry stout. Take your pick between IPA 1 (6.1% ABV, 70 IBU) and IPA (6.6% ABV, 55 IBU). As of this past weekend, the Brown with orange zest and IPA 1 dry-hopped with Ahtanum were both on cask.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers: Berliner Weisse, Dark Horse Lager, Desert Dweller IPA, Pear Berry Cider, Tupac Cali Red, Barnstorm Ale, Luna De Los Muertos, Scotcholate Scotch Ale, Barn Burner Pale Ale (Wells Park only), Et Tu Brute Cider (Wells Park only), Lil Cease Session IPA (Nob Hill only). The newest additions are the Et Tu Brute Cider and Scotcholate Scotch Ale (at Wells Park only) and the Luna De Los Muertos (8.5% ABV), Tupac Cali Red (6.5% ABV, 80 IBU), and Barnstorm Ale at both locations. Before that came the Desert Dweller (6% ABV), and Lil’ Cease Session IPA (4.5% ABV, 79 IBU). Still hanging around is the Dark Horse Lager (5.6% ABV). The Ruggles (4.4% ABV) is a California Common-style beer. Berliner Weisse (5.1% ABV) is still available at both locations.

Events: Poetry and Beer is back at Wells Park tonight (Wednesday) at 7 p.m.

The Thirsty Thursday music series returns this week at Wells Park at 8 p.m., featuring The Lymbs doing an acoustic set.

There will be a special art opening Friday at Nob Hill featuring Anthony Evans at 7 p.m.

The In the Mix Series is back Saturday at Wells Park with DJ Leftovers spinning at 9 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Altbier, All Peached Up, Arsenal Porter, O Tannenbaum. All Peached Up is, as you might expect, a peachy wheat ale. This beer will help you think of the warmer days ahead. TMBC’s winter warmer, O Tannenbaum (5.6% ABV, 24 IBU) is also on tap. It was brewed with fresh ginger and spruce tips. The Arsenal Porter is the latest entry in the classic beer series brought back.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Bock Door Man, Stranger Than Fiction, Gulden Woelf. The most recent addition is the Gulden Woelf (8.8% ABV), a massive Belgian beast of a beer. Before that came the Stranger Than Fiction, a Belgian-style IPA, and the Bock Door Man (6.4% ABV).

News: Brewer James Warren said he has a Barleywine coming soon.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour), Study Series: Session 1 (Golden Hopped Session), Study Series: Session 2 (Dark Hopped Session), Hair of the Wolf (Experimental). The two new Study Series beers are both session ales, with the lighter Session 1 checking in at 3.4-percent ABV, while the darker Session 2 hits at 3.7 percent. Hair of the Wolf (7.7% ABV), a beer to benefit the local arts collective Meow Wolf, is back for a second run. Coming this Monday is the 2015 version of Goya Imperial Stout.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS), Adobe Igloo 2.0 (Winter Warmer), La Bete Noire, Snowflake DIPA. The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel. The Santa Fe Gold is now for sale all around the state in six-packs. The Adobe Igloo 2.0, an improved, spiced winter warmer, is now available on tap. The most recent addition is La Bete Noire, a black saison. The Snowflake is a hop-tastic DIPA that still has a good malt backbone.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, Kidder Special Bitter, Vienna Country Lager, LVL Stout, Equinox IPA, Chinook Pale Ale. The most recent addition as are the LVL Stout, Equinox IPA, and Chinook Pale Ale. Before that came the new Vienna Country Lager. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: Live music is back this week with The Driftman at the original location Friday and Broomdust Caravan on Saturday.

Lone Pino will perform at the Railyard location Friday, followed by Alto Street on Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, TCBC Porter, Twisted Black IPA, McFadden’s Scotch. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Black IPA and Scotch Ale.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Your choice for the best beer name of 2015 was Red Door's Baby Got Bock.

Your choice for the best beer name of 2015 was Red Door’s Baby Got Bock.

Baby Got Bock!

Yes, Red Door’s homage to a “classic” song was the winner of our first poll. Since we did not add a timing element to the poll itself, we just decided all votes after 10 p.m. MST would not count. Thus, Baby Got Bock proved to be the winner. (We should add it was also quite a good beer, too.)

Here is the full list of beers, now including the breweries they represented. Considering that the usual most popular breweries are way down on this list, we would like to thank everyone for just voting for the names.

Good luck to our local breweries in topping these names in 2016. The new Sidetrack Brewing may already have their top candidate on tap in the 3:10 to Belen Brown.

  1. Baby Got Bock (Red Door) 39 votes
  2. Pink Elephants on Parade (Bosque) 32 votes
  3. Dr. Strangehop XPA (Boese Brothers) 27 votes
  4. Hoppenheimer IPA (Bathtub Row) 23 votes
  5. Kama Citra IPA (Pi) 18 votes
  6. I’m a Little Teapot Short and Stout (Kaktus) 15 votes
  7. Salute Your Schwarz (Boxing Bear) 12 votes
  8. Gourd Dammit (Turtle Mountain) 10 votes
  9. Hefen or Hell (Back Alley) 9 votes
  10. Pumpkin Butt (Ponderosa) 6 votes
  11. Brown Paper Bag (Blue Corn) 5 votes
  12. Tall, Dark, and Pumpkin (Marble) 5 votes
  13. Full Mast Kilt Scottish (Santa Fe) 5 votes
  14. Aumbers Amber (Canteen) 4 votes
  15. Night at the Roggenbury (Nexus/Turtle Mountain) 4 votes
  16. Mashing Pumpkins (B2B) 3 votes
  17. Bohemian From Burque (La Cumbre) 3 votes
  18. Off the Richter Red (Albuquerque Brewing) 2 votes
  19. Twig and Berries Sahti (Broken Bottle) 2 votes
  20. Kissy Face Cherry Chocolate Wheat (Chama River) 2 votes
  21. What WOOD Amber Do (Duel) 2 votes
  22. Q’s Omnipotent Wit (Nexus) 2 votes
  23. Lil’ Cease Session IPA (Tractor) 2 votes
  24. Beach Bum Pale Ale (Blue Grasshopper) 0 votes

Thanks again to all who voted. This was fun. We will have to do more polls like this in the future, but fear not, we will never let this site turn into a “listicle” page. That’s just lazy.

Oh, and for the record, I voted (only once) for Hoppenheimer IPA. The history buff in me could not pass up that one.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and a pair of newcomers, one down in Socorro and the other in Los Alamos, also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Now that we all (hopefully) survived blizzard-palooza 2015, one of those great (or stupid) drinking holidays is upon us. Yup, for better or worse, it is New Year’s Eve time again. So get ready to mumble along to that one song everyone can’t really sing but tries to sing anyway. Cash in that designated driver card, or prepare to Uber, or heck, tell your friend you are bringing a sleeping bag along. Just make sure you are bringing a growler or some excellent bombers/sixers if you’re gonna do that. If you are not doing the house party thing, a few of our breweries will be hosting some festivities. As we mentioned the other day, Kaktus is opening their Nob Hill taproom with a party starting at 7 p.m. and running until midnight. They will also have a party for their Bernalillo patrons at the brewery running the same hours. Other places hosting live music and/or special events include Distillery 365, Lizard Tail, Nicky V’s Pizzeria/Pi Brewing, Rio Bravo, and Tractor Wells Park. Outside of ABQ, there will be music and other goings on at Bathtub Row in Los Alamos and Twisted Chile in Socorro. See each brewery’s individual entry below for more details.

For those breweries who provided it, here are their hours, if different from normal, for New Year’s Eve and Day.

  • Boese Brothers will stay open past midnight Thursday, with normal hours Friday.
  • Bosque will close their San Mateo location at 5 p.m., so hurry over to fill your growlers or to pick up a bomber or two.
  • Boxing Bear is also closing early Thurssday, at 6 p.m., and will open at noon on Friday.
  • La Cumbre closes at 8 p.m. Thursday and will be closed all day and night Friday.
  • Marble has last call at 8:30 p.m. and shuts their doors at 9. They will then have a New Year’s Day party (see their entry below).
  • Nicky V’s/Pi will host a “New York New Year’s,” meaning they close at 10 p.m. (midnight NYC time).
  • Turtle Mountain could close at any time after 6 p.m., it will be at the discretion of their manager on duty. Normal hours resume Friday.
  • Up in Santa Fe, Second Street will be closed Friday.
  • Down in Socorro, Twisted Chile closes at 10 p.m. both nights.

When/if we get the others, we will keep updating this story.

On a separate note, don’t forget to vote for the best beer name of 2015. The poll will be open through Monday. Pink Elephants on Parade was in the lead Tuesday night, followed by Baby Got Bock and Hoppenheimer IPA.

It is, once again, an understandably light week for new beers. The most excellent Scale Tipper IPL is available at all three Bosque locations. It’s Not EVEN Brown will confound your senses at La Cumbre. Marble has resurrected White Out in honor of the recent snow. Turtle Mountain is feeling summery in the dead of winter with All Peached Up.

Down in Socorro, Twisted Chile has McFadden’s Scotch Ale and Twisted Black IPA back on tap.

Continue reading for all the news that is fit to blog for the week of December 28.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Whiskey Stout, Imperial IPA. AmyO said these were the two specialty beers available when she made a recent visit to learn about the rebranding of ABQ Brew Pub into Alien Brew Pub (which is now complete). Check out her story for more details, and we will have a story and pictures of the completed rebranding posted soon on our site.

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drifter Blonde, Dukes Pale Ale, G2 IPA, Off the Richter Red, Handlebars Stout, Brett Brown, Irish Red Ale. Welcome back, ABC. Their new brewer, Carnie (formerly of Santa Fe), sent us his updated list. Off the Richter Red is an imperial. The Handlebars is available on both CO2 and nitro. The most recent additions are the Irish Red and Brett Brown.

Events: ABC has a new happy hour from 3 to 6 p.m. Monday through Saturday, plus Sunday will have all-day happy hour prices.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Honey Common, Latir Pale Lager, Berliner Weisse, Braggot, Lando’s Lager. There are four recent additions to the taps. The Latir is an old favorite, while the Honey Common is a sweet twist on the Cali Common. The Braggot is a beer-cider hybrid. Lando’s Lager honors the great Billy Dee Williams as a proper malt liquor.

Events: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: House IPA, Cherry Stout, Coconut Porter, Raz Wheat, Red Rye, Brown Ale, Rye Noon, Very Chai Christmas, Cerveza Chile Verde (B2B only), Galaxy Pale Ale (Lobo only), Pepper Saison (Lobo only). At long last, we have a list for B2B and their sister location, Lobo Beast. They rotate through beers quickly, so if you see one you have to try off this list, hurry over. As proof, the lineup shifted significantly in recent weeks. The freshest additions are the House IPA, Brown Ale, Very Chai Christmas, Cerveza Chile Verde, and Galaxy Pale Ale.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Beach Bum Pale Ale. The popular Beach Bum is back for another run. BG goes through their beers fast, so hurry out to try it. If you have not made it out there yet, the Grasshopper is located at 4500 Arrowhead Ridge Road in Rio Rancho, just off Highway 528.

News: Click the link above to check out the new Blue Grasshopper website, with updated lists of guest beers, a full menu, and a full music listing.

Events: The Grasshopper has live music from 6 to 9 p.m. every Tuesday through Saturday.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Burly Brown, Barrel-Aged Porter. The Patriot Porter (6% ABV) is a pre-Prohibition style of American porter, more brown than black with strong roasted flavors smoothed out by the nitro pour. La Onza (5.4% ABV) offers up a big, citrusy kick for a Belgian-style witbier. Old Shonie (4.5% ABV) is also available on nitro; it is lighter than most of the other Scottish beers in the ABQ area. The Dr. Strangehop XPA (6.5% ABV) offers up a wonderful mix of the piney Willamette and more floral Mosaic hops. The Duke City Lager (5% ABV) is now a permanent addition to the lineup. Ichabod’s Revenge (7.6% ABV) is a pumpkin ale made with a ton of real pumpkin baked by the staff. The Burly Brown (6.8% ABV, 72 IBU) is an India Brown/Cascadian style. They are down to the very last of their supply, so hurry over before it runs out. The Barrel-Aged Porter is on tap for a limited time.

Events: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Jared’s Belgian Quad with cherries, Eldorado Pale Ale, Imperial Coffee Brown, Scale Tipper IPL, Dry Stout (on nitro at all locations, CO2 at Las Cruces only), Jingle Bell Bock (Nob Hill only), Citra S.M.A.S.H. (Las Cruces and San Mateo). All three Bosque locations are now up to date. The new Belgian ale series is underway with the decadent Jared’s Quad with cherries (10.3% ABV, 25 IBU). The Eldorado Pale Ale (6.4% ABV, 30 IBU) is a delicious, single-hop pale. The new Jingle Bell Bock (6.9% ABV, 20 IBU) is a sweet treat. The Imperial Coffee Brown (9% ABV, 20 IBU) is also for sale in bombers; we highly, highly recommend you pick up this one before it’s gone. You can still buy bombers of the barrel-aged Jet Black Winter (10.2% ABV) until the supply runs out. The newest additions are the Dry Stout (4.5% ABV, 20 IBU) and Scale Tipper IPL (6.1% ABV, 95 IBU), which is a lager using the Scale Tipper hops. The Citra S.M.A.S.H. is also now popping up at the different locations as tap space becomes available.

News: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Body Slam Imperial Pilsner, Fist Pump Pumpkin Ale, Chocolate Milk Stout, Bear-El Aged Stout, Crystal S.M.A.S.H., Iron Lung Smoked Porter. Boxing Bear got into the barrel-aging game by taking some Standing 8 Stout and putting it in Pinot Noir barrels. Go try this rather different take on a barrel-aged offering while it lasts. The appropriately smoky Iron Lung is back for another run. The Chocolate Milk Stout (5.2% ABV, 20 IBU), a silver medal winner at GABF this fall, is still available for a limited time. You can expect it to go fast, again, so head over ASAP. Is also available on nitro while supplies last, plus now they have bottled it and bombers are for sale at the brewery and at Jubilation. Other available seasonals include the Fist Pump (5.4% ABV, 20 IBU) and Body Slam (7.4% ABV, 60 IBU).

News: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink will now be held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Cherry Blossom Wheat, Galaxy IPA, Aumbers Amber, Sweet Sandarine Porter, Schwarzbier, Black Hops IPA, Panama Joe Coffee Stout. The Porter, Schwarzbier, Black Hops, and Panama Joe are all part of this year’s edition of Solstice Blackout. Get a sample tray of all five for $5 or you can purchase individual pints. The Crew visited recently and we all declared this batch of Panama Joe just as good as the one that medaled at the Great American Beer Festival in 2014. The Galaxy IPA (7.2% ABV, 80 IBU) will take you out of this world. The Cherry Blossom Wheat (4% ABV, 10 IBU) was made with 100-percent tart cherry puree, and it offers a nice break from the heavier beers on tap. The Aumbers (6.5% ABV, 45 IBU) offers up more of a kick than most ambers.

News: Canteen has begun filling Crowlers, 32-ounce aluminum cans that can be filled with any beer on tap. They get sealed up and can last for a lot longer than a regular growler. Then you bring back the Crowlers to be recycled and get some fresh ones.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock), Kilt Kicker (Smoked Scottish), Calabaza (Pumpkin Ale), Festival (Oktoberfest). The Piedra del Fuego (5% ABV) is an old favorite. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup. Cazuela’s was the first local brewery to tap a pumpkin ale, in their case the Calabaza, which was created by new brewer Brandon Venaglia. He kept the seasonal theme going with Festival, his version of an Oktoberfest.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Radioactive IPA, Sun Dog Kolsch, Bambina Milk Stout, Juniper Berry Braggot. The most recent additions are the Kolsch and the Braggot (9% ABV), the latter of which is a hybrid of a beer and a mead. Before that came the hop-tastic Radioactive and smooth-as-silk Bambina.

Distillery 365 — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, 4th of July American Ale, Lone Pine Pilsner, Faulty Barrel-Aged Ale. Distillery 365 is located at 2921 Stanford Dr., just south of Candelaria and not far from La Cumbre and Canteen. The most recent addition is the Faulty, which was aged for several months in red wine barrels. The 4th of July is their first beer to highlight the native Neomexicanus hops. It is a highly aromatic strong ale with very little bitterness. The ESB a simple English ale. This second batch offers up more flavor from the hops and malts. The Lone Pine has been on tap for a while, sorry we are just remembering to add it here now. They are also serving their house-made Holy Ghost Vodka and Horsethief Rum, a 100-percent molasses-based silver rum, plus guest taps from Red Door.

Events: 10 Drink Minimum will host a Cards Against Humanity night every Wednesday at 7 p.m.

Distillery 365 will host live music for New Year’s Eve with Eryn Bent and Quietly Kept. It all kicks off at 8 p.m.

Sundays from 11 a.m. to 2 p.m., Distillery 365 has a build-your-own bloody mary bar. You can purchase three bloodies for just $20.

News: Barrel No. 1 of their Tres Pistolas Bourbon has been filled, but it’ll be another two years before anyone can drink it. Good things come to those who wait, I suppose.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Dunkel, 1492 IPA, Smoke and Fire Porter, ESB, Coffee-roasted Schwarz Bier, Helles Lager, Peppermint Stout, Red Ale. The most recent additions are the Schwarz Bier, made with local coffee, plus the annual holiday favorite, Peppermint Stout. Before that came the Red Ale, Dunkel, and ESB, a longtime Crew favorite at Kaktus. Other seasonals available are the 1492 IPA (made with Columbus hops, natch), Smoke and Fire Porter (a cherrywood smoked porter with Chipotle), and Helles Lager. Kaktus is located at 471 South Hill Road in Bernalillo, for those who have still not made the trek.

News: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kaktus has brewed up their first imperial stout. Look for it soon.

Events: The Desert Darlings belly dancers perform from 6 to 8 p.m. on almost every Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out. They will be taking the holidays off, so we will let you know when their shows resume.

Kaktus will have live music and more at both of their locations starting at 7 p.m. Thursday. See our intro for more info.

Every Sunday, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ryeot on Rye, La Negra, Gracias Por Fumar (on nitro), Grange’s Session IPA, It’s Not EVEN Brown. All the beers that came out for La Cumbre’s recent 5th anniversary week are still available. The most recent addition is It’s Not EVEN Brown, a brown ale that looks red and tastes like something wholly different. The Ryeot on Rye is an amped-up, barrel-aged version of their popular Red Ryeot. La Negra is a big, thick, imperial stout. Gracias Por Fumar is a smoked porter that goes oh so well on nitro. Before that came the Grange’s Session IPA, with $1 from every pint sold going to the fight against ALS. For a session, this thing has a hell of a hop kick. It’s La Cumbre, though, so should we really expect any less?

Events: Sweet Spot performs on Saturday from 7 to 10 p.m. Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Long Nosed Tripel, Legless DIPA, Frilled Irish Red, Earless English IPA. This seasonal list might be out of date, so call ahead before you head over. The Long Nosed (9.2% ABV, 30 IBU) is one of the biggest beers on the menu. The Legless (8.5% ABV, 100 IBU) offers up quite the hop kick. Earless (6.4% ABV, 50 IBU) is in the classic English tradition. The Irish Red (5.3% ABV, 24 IBU) has the perfect malt profile, not too sweet, not too dry.

News: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints. Take note that Lizard Tail now opens at noon every day.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Tall, Dark, and Pumpkin, Reserve Ale, Imperial Red; Downtown only — Double IPA, White Out; Westside only — Hey Porter. Head over to either Marble location fast before the Tall, Dark, and Pumpkin (6.2% ABV) runs out. The TDP is a brown ale with pumpkin spice and vanilla, served on nitro. Also available at both locations is the delectable Hey Porter (5.9% ABV). Two heavyweights, the Reserve and Imperial Red, are back on tap. White Out (9% ABV), which was originally brewed for Marble’s seventh anniversary back in April, is now back on tap for a limited time.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

On the live music front, Lenin & McCarthy will take the indoor stage tonight (Wednesday) from 6 to 9 p.m.

This Friday will mark a special New Year’s Day Party, featuring the release of a “mysterious, barrel-aged offering.” There will be live music with Buffalo Gals from 2 to 3 p.m., Saltine Ramblers from 4 to 5:30 p.m., and Next 3 Miles from 6 to 8 p.m.

There is no music at the Westside Taproom while they undergo renovation and expansion. Look for the new stage to be ready in March.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Equinox, Hoppy Wheat, U.S.S. Simcoe, Salted Caramel Stout. The recent release party for the Salted Caramel Stout was packed to the rafters; trust us, the beer was worth it. The U.S.S. Simcoe (7% ABV, 30 IBU) is the latest pale ale in Nexus’ S.M.A.S.H. (single malt and single hop) series, and it is a tasty one. Equinox (6.5% ABV, 16 IBU) is back for another run of pumpkin-spiced brown ale goodness. This year’s version wowed us all at NM Brew Fest. The Hoppy Wheat is a seasonal hopped-up wheat beer, as if you could not guess by the name.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Cardinal Sin Red, Robust Porter, Pi Vapor, Kama Citra IPA, English Summer Ale, Pre-Prohibition Pilsner, Belgian Pumpkin Ale, Winter is Coming. No, Winter is Coming is not just to make you all yearn for the return of Game of Thrones, is a peppermint porter that will get you into the holiday mood. The Robust Porter and Pi Vapor, a California Common, are other recent additions to the lineup. The Cardinal Sin Red and Kama Citra IPA look to become permanent members of the lineup. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. We’ll keep tabs on when Pi itself opens.

News: They are brewing up a double batch of the outstanding Bourbon Vanilla Porter.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: (Regular) Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Bellamah Brown, American Wheat; (Seasonal) Zaftig, Stage One IPA, Bohemian Pilsner, Spanglish. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex (they have a sign atop the building now that you cannot miss). Congrats to Bellamah Brown and American Wheat for joining the regular beer list, both by popular demand. The newest additions are the Bohemian (5.2% ABV, 32 IBU) and the Spanglish (4.6% ABV, 18 IBU), a Mexican-style lager. Other recent additions to taps are Zaftig (4.6% ABV, 26 IBU), a creamy smooth oatmeal stout, and Stage One IPA (8% ABV, 107 IBU) is a big, hopped-up oatmeal IPA. There is also a raspberry-infused version of the Zaftig.

Red Door Brewing — (505) 633-6675

(Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: (Regular) Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trapdoor Belgian Wit. (Seasonal) Cosmos Porter, Ryeson Sun Saison, Anniversary Double Red, Dark Side DIPA. No, they did not name the Dark Side DIPA (10.3% ABV, 100+ IBU) after us, but we still went and drank some of this mosh pit of piney hops. Another recent addition is the delicious, slightly hoppy Cosmos Porter. Before that came the Anniversary Double Red  (7.7% ABV, 67 IBU), which has a deceptively low IBU count for a beer that hoppy. It’s got bite, it’s dry, it’s fierce, it’s right up there with the other best imperial reds in town. The Ryeson is still the only rye saison we have ever tasted.

Events: Live music is back tonight (Wednesday) with David Webb from 7 p.m. to 9 p.m. The Draft Sessions open mic is just about every Monday from 7 to 9.

Saturday morning will mark another round of Beer and Breakfast, with Barclays Premier League soccer on the telly! From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Red Door will no longer be hosting yoga on Sundays.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Karl’s Hefeweizen, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Road Runner Red, Duke City Pils, Oktoberfest, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged). You can find Rio Bravo at 1912 2nd St. NW, which is just south of I-40. The most recent additions are the Old Town Porter (7.6% ABV, 55 IBU) and Barley Wine (10.5% ABV, 39 IBU), available in tasty regular format and in the more potent barrel-aged versions. Get ’em quick, because both batches will go fast. Look for another barrel-aged beer after Christmas, which the Crew might just have a hand in brewing (more on that soon, we promise). As for the regular lineup, the Amber (5.7% ABV, 53 IBU) offers up a more flavorful kick than most of its genre. The Hefeweizen (4.6% ABV, 26 IBU) has a big banana aroma, but the flavor is more balanced and smooth. Dirty Rotten Bastard (6.4% ABV, 77 IBU) is a “level one” IPA. Columbus is the primary hop in the DRB. Snakebite (7.4% ABV, 99 IBU) is the bigger “level two” IPA, armed with Amarillo, Cascade, Centennial, Columbus, and Crystal hops. Another addition to the regular lineup is the burly Black Angus Stout (5.9% ABV, 25 IBU). It is not a milk stout, cream stout, chocolate stout, or coffee stout. It is just a stout, thick and strong with prominent roasted flavors, somewhat similar to Deschutes’ Obsidian Stout. Road Runner Red (5.7% ABV, 53 IBU) made a solid debut at MWBF.

Events: Live music is back this week with a doubleheader on New Year’s Eve. Clark Andrew Libbey performs at 4 p.m., followed by Given Time at 6 p.m. Scotty & the Atomics follow Saturday at 6 p.m.

Rio Bravo will now have karaoke every Tuesday from 6 to 10 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Son Ranger Irish Red, Barb’s Barrel Hefeweizen, Rio Negro Milk Stout, Rattlesnake IPA. These are the four core beers of SCG’s lineup, though we cannot guarantee they are on tap at all times. Give them a call to check and see which beers are available. They also now offer guest taps.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berliner Weisse, Dark Horse Lager, Desert Dweller IPA, Barn Burner Pale Ale, Pear Berry Cider, Tupac Cali Red, Barnstorm Ale, Luna De Los Muertos (Wells Park only), Et Tu Brute Cider (Wells Park only), Scotcholate Scotch Ale (Wells Park only), Lil Cease Session IPA (Nob Hill only), The Ruggles (Nob hill only), Turkey Drool (Nob Hill only). The newest additions are the Et Tu Brute Cider and Scotcholate Scotch Ale (at Wells Park only) and the Luna De Los Muertos (8.5% ABV), Tupac Cali Red (6.5% ABV, 80 IBU), and Barnstorm Ale at both locations. Before that came the Turkey Drool (8.3% ABV, 30 IBU), Desert Dweller (6% ABV), and Lil’ Cease Session IPA (4.5% ABV, 79 IBU). This year’s Turkey Drool might be the best yet, a perfectly balanced blend of amazing flavors, sweet, smooth, and spicy all in one glass. It is nearly out at Nob Hill, with Luna ready to replace it, so hurry over. Still hanging around are the Dark Horse Lager (5.6% ABV) and Summer Ale (7% ABV). The Ruggles (4.4% ABV) is a California Common-style beer. Berliner Weisse (5.1% ABV) is still available at both locations.

Events: Flo Fader will be spinning at Wells Park on New Year’s Eve starting at 8 p.m.

The In the Mix Series is back Saturday at Wells Park with DJ Soiree spinning at 9 p.m.

Sunday features the premier of the pilot episode of the new TV series “Bordertown” at Wells Park, starting at 8 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity. So, yes, that will be this Monday.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Also, every Monday at Nob Hill features each of Tractor’s canned beers on sale for just $2.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Altbier, All Peached Up, Challenger Deep Black IPA, O Tannenbaum. The Gourd Dammit finally kicked, so All Peached Up will take its place. A peachy wheat ale, this beer will help you think of the warmer days ahead. TMBC’s winter warmer, O Tannenbaum (5.6% ABV, 24 IBU) is also on tap. It was brewed with fresh ginger and spruce tips. The most recent additions before that were the Challenger and Altbier.

News: 22-ounce bombers of Wilde Jagd, Turtle Mountain’s first bottled beer, are still for sale at the brewery. Unsure if you want to buy one? Let Franz Solo tell you why you need this beer.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Russian Imperial Stout, Bock Door Man, Stranger Than Fiction, McLeonard’s Single Malt Scotch Ale. The most recent additions are the Stranger Than Fiction, a Belgian-style IPA, the Bock Door Man (6.4% ABV), and the always beefy Russian Imperial (10% ABV). The McLeonard’s is a big old Scotch in the style of a Wee Heavy.

News: Brewer James Warren said he has a Belgian Quad and Blonde due up soon, plus a Barleywine.

Duel Brewing Company — (505) 474-5301

(Mon–Sat open at 11 a.m., Sun open at 1 p.m.)

Beers: Bad Amber, Manikin (Scotch Ale), Marcel (Witbier), Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Stille of the Night (Belgian Dark Sour), Cezanne Denouement (Fall Saison), Ara Pacis (Barrel-Aged Imperial Golden Sour), Study Series: Session 1 (Golden Hopped Session), Study Series: Session 2 (Dark Hopped Session), Hair of the Wolf (Experimental). The two new Study Series beers are both session ales, with the lighter Session 1 checking in at 3.4-percent ABV, while the darker Session 2 hits at 3.7 percent. Hair of the Wolf (7.7% ABV), a beer to benefit the local arts collective Meow Wolf, is back for a second run. Coming this Monday is the 2015 version of Goya Imperial Stout.

Events: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

News: Duel is opening an Albuquerque taproom that will be more than twice the size of the mother facility in Santa Fe. We’re on the case to get you all the details about the downtown location and its projected opening date.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.)

Beers: Black IPA, Chicken Killer, Santa Fe Gold, Belgian Dubbel (ECS), Adobe Igloo 2.0 (Winter Warmer), La Bete Noire, Snowflake DIPA. The fourth entry in the ECS (Ever Changing Series) is now available on tap and in bombers in the form of Belgian Dubbel. The Santa Fe Gold is now for sale all around the state in six-packs. The Adobe Igloo 2.0, an improved, spiced winter warmer, is now available on tap. The most recent addition is La Bete Noire, a black saison. The Snowflake is a hop-tastic DIPA that still has a good malt backbone.

Events: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

News: The SFBC taproom is now open at Green Jeans Farmery in Albuquerque. Want details? Here is everything we learned from our visit.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, International Style Pale Ale, Kidder Special Bitter, Festivus, Vienna Country Lager, 2015 Anniversary ESB. The most recent addition is the new Vienna Country Lager. The special ESB was brewed for the recent 19th anniversary party. Other recent additions to the lineup are Festivus, a special holiday ale, and old favorites Kidder and Rod’s Best Bitter. The Pivotal IPA and Boneshaker Bitter are often available for purchase in four-packs of cans.

Events: New Year’s Eve will feature a musical doubleheader at the original location. Welsh and Watts perform from 7 to 9 p.m., followed by 50 Watt Whale ringing in the new year. Blues Revue Band will perform Saturday.

The Swing Ornament will perform at the Railyard location Saturday.

Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Black Point Stout, Wit Rock, Little Bird Blonde, Blackberry Saison, Trinity Tripel, Oktoberfest, Tom’s Green Chile Amber. We are proud to have Los Alamos’ first brewery amid our listings. The newest beers on tap are the Blackberry Saison, Trinity Tripel, Oktoberfest, and Tom’s Green Chile Amber.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Pilabo Pale Ale, Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, TCBC Porter, Twisted Black IPA, McFadden’s Scotch. Located in Socorro at 115 Abeyta St. W, Twisted Chile is the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado several years ago. I got to head down there recently and enjoyed all the beers I sampled. Kudos to Twisted Chile for bring quality craft beers back to a town that needed ’em. The newest beers on tap are the Black IPA and Scotch Ale.

Events: There will be live music on New Year’s Eve. Mose McCormack kicks things off at 7 p.m., followed by Dave, Ben & Val Thomas. It all wraps up at 10 p.m.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister