Posts Tagged ‘Boxing Bear Brewing Co.’

Boxing Bear is preparing to open its first taproom in West Downtown, but the brewery is not necessarily planning to stop with just that location.

In the blink of an eye, a little rumor recently whispered to us became reality this week when Boxing Bear Brewing officially announced it was opening a taproom in the former 5 Star Burgers space on West Central.

To get a little better idea of how it all came together this quickly, I sat down with head brewer/co-owner Justin Hamilton.

“So after 5 Star closed, we saw the building (at 1710 West Central),” he said. “We’ve been hunting (for) taprooms. It wasn’t like 5 Star approached us. We were actively looking for taprooms, not just one, but multiple for a long time.”

Boxing Bear was given a short time to make a decision on leasing the space.

“The timeline was really quick,” Justin said. “Five Star was one of our accounts, so that gave us the heads up. That spurred our interest in that location and that allowed us to pursue (it). We also know there’s lots of breweries looking for that perfect taproom space, so we had to really try to harness it as quickly as possible. I love that location. It’s so much culture, a really, really up-and-coming area. It’s right down the street from the revitalized El Vado (Motel), it’s literally across the street from Albuquerque staple Duran’s, and we’ll be right next to Amore Pizza. All those things are a sure fit for us.”

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The beer fridge overflows with all the stout-y goodness.

Thanksgiving was kinda fuzzy, man. At least that seems to be the case for most of us, as the sheer number of holiday brews left the bulk of the Crew speechless (or, at least, unable to write). It was a tad overwhelming.

First up, Wednesday saw a quick trip to Tractor for a four-pack of Turkey Drool. Yeah, didn’t need the half-growler this year. It’s been my personal tradition to always make the TD the first beer of every Thanksgiving. It makes the bad Lions and Cowboys football go down so much easier.

After that little treat, Friday brought a shorter-than-usual line at Jubilation for the annual Black Friday cellar sale. The barrel-aged Expedition Stout from Bell’s topped my personal list, so I walked out with two of those, one 2016 Uncle Jacob’s from Avery, a 2015 Barrel-Aged Narwhal from Sierra Nevada, and, yeah, had to get one Bourbon County Brand Stout and see if it still holds up (Jubilation did not receive any variants, which was disappointing this year).

Since I still have a huge stout haul from a friend’s cellar sale a few months back, I limited myself to just those five bottles. Oh, but alas, the locals beckoned me back out in the afternoon.

I joined Franz Solo at Boxing Bear for the always excellent VantaBlack Russian Imperial Stout, with this year’s batch in bottles, and a 3-year-old barrel-aged version on tap only. I am sad to report that the BA is out, but you can still buy bottles at the brewery, as I made sure to do. Next time around, head brewer Justin Hamilton assured us, he will make sure to bottle some of the barrel-aged batch, too.

The good folks at Bosque were simultaneously spreading the word over social media that their Fresh Start Breakfast Stout was on tap, so I hit up the San Mateo location on my way back. It’s just as good as ever, a sweet treat that paired oh-so-well with leftover dessert. A four-pack of that accompanied me home.

It was back to work for me on Saturday, after which I really needed more beer. My original plan was to stay in, drink some of those stouts, and watch terrible movies, but friends dragged me out to Quarter Celtic. The Oat Face Killer (Oatmeal Stout) was delightful, tasting way heavier more than a 5.1-percent beer should.

As for the rest of the Crew, only AmyO was able to put her thoughts together in printed form, which is remarkable considering the Lobo-sized headache she dealt with after another dismal season of hand-egg just ended.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Forget about self restraint this week, and we are not just talking about eating too much on Thanksgiving. No, Black Friday has become a beer holiday, enabling all of us sensible people the right to escape shopping madness and settle down with some delicious stouts and porters. We already previewed the awesome Blackest Friday event at Rowley Farmhouse Ales, so please click that link to refresh your memory and make that commitment to drive to Santa Fe. If you cannot leave ABQ for whatever reason, there are still plenty of local options. Starr Brothers has happy hour prices all day. Bosque is releasing its wonderful Fresh Start Breakfast Ale, a maple and coffee stout, in four-pack cans at all locations. Jubilation has its annual Black Friday cellar sale starting at 10 a.m. Line up early if you want to grab the good stuff, which will include the annual Goose Island Bourbon County Brand Stout release (plus variants) and should see other great beers including the ultra-rare Barrel-Aged Expedition Stout from Bell’s. I will be in line with the rest of the crazies before heading to Santa Fe. Again, though, if you are not headed to RFA, then Boxing Bear is going all out with its own selection of dark and malt-forward beers, including the release (finally) of Vantablack Russian Imperial Stout in bottles. Vantablack will also be on tap, in both the regular and 2-year-barrel-aged versions (whoa). There will also be Barrel-Aged Oso Otoño (2 years) and Chocolate Milk Stout (18 months) on tap, and yes, you can fill growlers of those. Iron Lung Smoked Porter is also back, and there is a limited supply of bottles of Barrel-Aged Standing 8 Stout available to take home as well. UPDATE: If you are headed south instead, stop at Truth or Consequences Brewing for a special release of six bottles. A kind person might be willing to pick up a bottle of the barrel-aged Truth Serum Barleywine and bring it back here for the Crew to sample.

In terms of hours, every brewery appears to be closed Thanksgiving except Blue Corn, which will be open and serving food and beer from 11 a.m. to 8 p.m., and Red Door, which will be filling discounted growlers from noon to 4 p.m. at the brewery on Candelaria. Apparently everyone will be right back to normal operating hours Friday. As for tonight (Wednesday), a few breweries could close early if the crowds die down, so take note when heading out to fill your growlers or pick up packaged beer directly from the source.

Do not forget, all of our breweries count as small businesses, so keep them in mind when shopping on Small Business Saturday. They have plenty of merchandise beyond just the beer (our annual Merch Guide will be out soon, we promise). Marble Westside will have a holiday market at noon and Boxing Bear will have a pop up market at 1 p.m.

On the new beer front this week, there are a few options to check out. Bosque is also feeling tropical with Guavango. Bow & Arrow has a limited supply of its barrel-aged barleywine, Thief of Time, back on tap. Canteen spices it up with more Sichler Chile Lager, plus Wee Bit Loco, a Scottish Wee Heavy. Marble put Joe Pumpkin on nitro, while more cans of Imperial Red will soon be available. Ponderosa brings back Hop-Mosa, a hazy IPA, on Saturday. Sidetrack has more Railhead Red available, plus the new C4 IPA. Starr Brothers quickly got Brown Chicken Brown Cow back on tap. Steel Bender has Ich Bin Cranberry Kettle Sour on tap (for real this time), plus this Saturday will see a double-bottle release of Ned’s Sour Pail and Ned’s Sour Pail with Boysenberry, as well as an on-tap release of The Whole Shoe, a Belgo IPA. Toltec has special new beer-and-food pairings every Wednesday, and today will feature the arrival of the new Vienna Lager. Tractor brings back a seasonal favorite of ours, Turkey Drool!

Up in Santa Fe, Blue Corn pops a new porter, Black by Popular Demand.

Continue reading for all the news that is fit to blog for the week of November 19.

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You know it is truly autumn when the New Mexico Brew Fest returns to the State Fairgrounds.

One of our favorite annual beer festivals, the New Mexico Brew Fest, is back at the State Fairgrounds this Saturday afternoon. The ninth edition starts at 1 p.m. (noon for early entry ticket holders) and runs until 6. Tickets are available online here.

What makes this a favorite fest of ours? Well, to start with, it’s outdoors. Formerly in the Villa Hispana courtyard, it has now moved out onto Main Street, due to a combination of poor access for the breweries to bring in the kegs, and because it was getting a wee bit too crowded in Villa Hispana. The weather is usually beautiful, so cross your fingers that those projected morning rains are long gone by the time this year’s fest kicks off.

Another fun part is that this festival is made up of only New Mexico breweries. A total of 21 are listed as attending, ranging from stalwarts like Bosque, Boxing Bear, Canteen, La Cumbre, Marble, and Santa Fe, plus breweries from far corners of the state, including Lost Hiker (Ruidoso) and Taos Mesa.

There will be plenty of food trucks (Nomad’s BBQ, Street Food Institute, Soo Bak, and more), live music (Cali Shaw Band, The Big Spank, DJ Flo Fader), and some additional fun games and activities.

Of course, the most pertinent question always comes down to what beers are being poured. Well, we can confirm that three beers that recently won medals at the Great American Beer Festival will be available — Turtle Mountain’s Wooden Teeth (gold), Bosque’s Pistol Pete’s 1888 (bronze), Starr Brothers’ Lampshade Porter (bronze) — plus one medal winner from the Great British Beer Festival in The 377’s Schwartzbier (bronze).

These lists were provided by the breweries and are always subject to last-minute changes, depending on availability. For any breweries that have not reported their lists yet, we will add them as they come in right up until the start of the festival.

  • Abbey: TBA
  • Bosque: IPA, Brewer’s Boot, Pistol Pete’s 1888, Elephants on Parade, TBD seasonal
  • Bow & Arrow: TBA
  • Boxing Bear: Uppercut IPA, Black and Blue Tart, Coffee Chocolate Milk Stout, Das Bear German Pilsner, Apple Bear Cider
  • Broken Trail: Double Black, Trailworks IPA, Arroyo Blanco Wheat, Goathead Brown
  • Canteen: Oktoberfest, Exodus IPA, Pecos Trail Brown Ale, Laid Back Lager
  • Desert Valley: TBA
  • Dialogue: Oktoberfest, 3x Tripel
  • Kaktus: TBA
  • La Cumbre: Elevated IPA, A Slice of Hefen, BEER, Witch’s Tit, Project Dank
  • Lost Hiker: TBA
  • Marble: Double White, Passionate Gose, Pumpkin Ale, Westside IPA
  • Nexus: Scotch Ale, Bird of Prey IPA, Coffee & Cream Ale, Imperial “Tribble” Red Ale
  • Palmer: TBA
  • Santa Fe: 7K IPA, Oktoberfest, Freestyle Pilsner, Western Bloc IPA, Hefeweizen
  • Starr Brothers: Lampshade Porter, Rosé Gose, Hanky Spanky, Starrphire Pilsner
  • Steel Bender: Brickie American Stout, Lloyd’s 3 O’Clock Kolsch, Blackberry Dynamite, Skull Bucket IPA
  • Taos Mesa: TBA
  • The 377: Schwartzbier, 377 IPA, Plumberry Sour, Ginger Beer
  • Tractor: Pumpkin Cider, Traktoberfest, Double Plow Oatmeal Stout
  • Turtle Mountain: Wooden Teeth*, Vienna SMLSH, Tropical Menagerie, Turb Majeure (NEIPA), Yum Yum Noir

Also, take note that Left Turn Distilling will be on hand alongside its sibling brewery, Palmer.

Got any questions or comments? Drop us a line.

This is one of those fests where we highly recommend that everyone utilize a designated driver, Lyft, Uber, or other means of transportation than driving yourself if you plan to drink. Stay safe out there!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Ready to get in shape while still enjoying a few pints? The Sixth Occasional Beer Run is going down this Saturday starting at 2 p.m. The course will begin on the Rio Grande and Paseo Bike Path where Rio Grande goes over Paseo del Norte (so take note to access the starting point via RG, it will be on the south side of the bridge). From there, participants will run east toward Second Street to Steel Bender Brewyard, about a 1.4-mile distance. After a pint or drink of your choosing, runners will then head north to Alameda and west to Boxing Bear (3.8 miles). Then it will be a quicker pair of jaunts over to Desert Valley on Ellison and Toltec on Old Airport Road. From there, make sure someone picks you up, because you probably should not drive. The run is open to anyone interested, and you do not have to run the entire course. Start and stop anywhere along the way. Mostly, though, it is just a chance to have some fun and get a little exercise in a way besides just lifting pint glasses.

On the new beer front this week, there are a few options to check out. Bosque’s taps are moving quick these days, so a trifecta of newcomers are now available in Spoondriver DIPA, Bellbird Pale Ale, and Wheat, Pray, Love, plus this Friday you can get Open Space Haze in 4-pack cans. Canteen has another batch of Wet Hop Pale Ale available. Marble rolls out some Tangerine Gose, plus look for cans of Desert Fog soon. Nexus should have more Bird of Prey IPA available by this weekend. Sidetrack hops to it with Turntable IPA and Switchback IPA, plus Dark Engine Stout returns. Steel Bender is throwing a release party for Blackberry Dynamite this Thursday, with 6-pack cans available and a special cask with coffee added.

Up in Santa Fe, things are quiet. Too quiet. Get up there and drink those taps dry!

Do not forget about the Great American Beer Festival medal winners. Currently on tap are Wooden Teeth (gold medal) at Turtle Mountain, Malpais Stout (silver) at La Cumbre, Germophile (silver) at Rowley Farmhouse Ales, Pistol Pete’s 1888 (bronze) at Bosque, Cherry Wheat (bronze) at Sierra Blanca, Lampshade Porter (bronze) at Starr Brothers, and the collaboration Mocha Hipster Bomb (bronze) at Palmer and Quarter Celtic.

Continue reading for all the news that is fit to blog for the week of October 8.

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There are a whole lot of Oktoberfest-style beers on tap around the metro area right now.

A whopping five more Oktoberfest-style beers went on tap in the Albuquerque metro area last week, joining multiple marzens that have already been on tap for a while. With so many wonderful lagers available, I just had to get out there and try as many as possible. My plan totally worked for two days, until a combination of sports (NHL openers and MLB playoffs mostly) and the need to watch season three of The Expanse caused me to fall behind. One of these years I will get to them all.

Anyway, my first three stops were Sidetrack, Boese Brothers, and Marble. I rather enjoyed Sidetrack’s offering, which did not overdo the sweetness. It was a solid, crushable beer, befitting the laid-back atmosphere of the pub. The Boese Brothers offering had been on tap for a while now. It did not quite have the flavor impact I had hoped for, but age may have been a factor. As for Marble, it was less of a marzen and more of a straight German lager. It is still a quality beer, as one would expect from brewmaster Josh Trujillo. I also got to try the Kottbusser collaboration beer, which was sweet yet bready, and the Jimmy Bock, a chewy little tribute to Shiner Bock.

Day two of the Oktober-quest took me to Toltec for lunch a pint of another tasty offering. I would like to try it side-by-side with Sidetrack, as both had many of the same tasty qualities. My final stop was at Bosque on the way home. Again, it was a bit lighter lager than the more copper-colored marzens of yore, but it was again a clean, balanced beer. A few years ago, the Oktoberfests had almost disappeared from taps in favor of the pumpkin beer fad, but thankfully that passed and now we are blessed with multiple marzens and lagers.

What is your favorite Oktoberfest on tap this fall? Yes, you can still include some from a few weeks back, like Santa Fe and La Cumbre.

Now for the rest of the Crew’s adventures from the past weekend.

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This is one event you cannot miss … unless you bought tickets to a metal show in Denver months ago.

Timing is everything in life. For instance, this Saturday is both Marblefest here in Albuquerque and the Amorphis/Dark Tranquillity/Omnium Gatherum/Moonspell metal show in Denver. Many of us in the Crew bought our tickets to the latter a while ago, so we are northbound again, but that just means the rest of you will have more beer to drink at 111 Marble Avenue this weekend.

Marble’s marvelous marketing and events coordinator Geraldine Lucero invited me to stop by the Heights taproom before GABF to talk about this awesome festival that I will personally miss. (Sniff) We were joined by brewmaster Josh Trujillo to discuss the beers as well.

The event begins with a VIP sampling session from noon to 2 p.m., followed by the general admission festival from 2 until 11. It costs $20 for VIP tickets and $5 for GA. General admission tickets will be on sale at the door only. Tickets for VIP are available at all three taprooms, or you can order VIP online. Those go up to $25 on the day of the event, so get ’em early. Geraldine said that the VIP gets you a commemorative tasting glass, six 4-ounce pours, a food pairing, and you get to enjoy music from Red Light Cameras.

“That’s going to be really exciting because we’re limiting the amount of tickets we’re selling to that,” Geraldine said. “We want it to be a lot smaller where people (won’t) wait in lines, taste as much beer as they want, talk to the brewers on hand. We’re trying to give them an awesome VIP experience.”

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There will soon be two locations to get your Quarter Celtic beer-and-food fix!

We got some good news earlier today (Monday) in the form of an email from Quarter Celtic Brewpub co-owner Ror McKeown. He let us know that QC’s first taproom is now in the works at 1930 Juan Tabo, between Indian School and Menaul, with a projected opening date that “will loosely be February/March 2019.”

The taproom will be about 3,000 square feet, making it smaller than the original pub at San Mateo and Lomas. The taproom will still serve about 10 to 12 beers, like the original, and will have the full food menu as well. It will seat roughly 90 people, Ror wrote.

The location is on the east side of Juan Tabo, just north of Indian School and south of Menaul. Long ago, it was the location of the original Tomato Cafe.

QC will be joining what is quickly becoming a potentially crowded little area for beer. The new Black Snout Brewhouse will open in a few months at 11500 Menaul in a shopping center on the southeast corner of the Menaul/Juan Tabo intersection. That brewery has a pending small brewer license with the State of New Mexico.

Boxing Bear was long rumored to be opening a taproom in the still-unbuilt Snowheights Promenade at Eubank and Menaul. The status of both the taproom and the development is unknown at this time.

As more updates about the new QC taproom become available, we will share them with all of you.

Cheers!

— Stoutmeister

 

Bears in space?!?! Sounds like a hot ticket!

Another year for Boxing Bear Brewing has arrived and to mark the occasion, Justin Hamilton and company brewed a collaborative hazy IPA with Odd13 Brewing in Colorado.

With Stoutmeister on vacation and the rest of the Crew otherwise engaged at work and such, I headed over solo on Saturday to get my paws on this year’s anniversary ale. The aroma blasts off with dank grapefruit and orange zest, culminating in lightly sweet, freshly mowed clover on the initial nose. A lovely crisp bitterness on the finish cleans the palate with each sip.

Some mellow hints of spiced orange as used in my family’s traditional Yuletide wassail (an orange is halved and then covered with whole cloves like a pincushion before adding to the cider and other spices) make a brief appearance mid-palate before fading back into soft notes of candied lemon and more dank cannabis notes.

The mouthfeel is chewy, like breakfast oatmeal, though I think this may be from the use of flaked wheat rather than oats in this particular beer (I could be wrong, but both oats and wheat are quite common in this style to lend the beer a silky body that we have come to expect). Quite enjoyable through and through, whether for breakfast or a lazy summer’s eve.

Justin and his crew have knocked it outta the park with this collaborative effort for their fourth anniversary. This Lupulin-hazed style is best consumed as quickly as possible before the delicate hop oils fade from the bouquet of the aroma, so if you are interested, grab it now before it disappears. They also made some cool shirts with the bottle label design, so grab some swag while you’re at it and go fight a Bear in Space!

Skål!

— Franz Solo

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Before I fly off to Oregon for a bit (yes, for beer), I wanted to make sure this story was posted nice and early for all of you to prepare for what should be quite the busy weekend. The big event in Albuquerque is at Boxing Bear, where the brewery will be celebrating its fourth anniversary with an all-day party. To mark the occasion, a collaboration beer, Spacebear Oddity Hazy IPA, was brewed with Odd13 Brewing of Lafayette, Colo. There will be a limited amount on tap and for sale in bombers. Also present are Urban Hotdog Company for your culinary needs, High Desert Flameworks for your glassware needs, and The Real Matt Jones will perform from 2 to 5 p.m. for your music needs. Author Ashley M. Biggers will be selling signed copies of the second edition of her popular book, 100 Things to Do in Albuquerque Before You Die, from 3 to 6 p.m. We are gonna go out on a limb and guess at least one of those involves indulging in our local craft beer scene. Head on over and raise ’em high in honor of Boxing Bear, and if anyone wants to stash a bottle of Spacebear Oddity for me while I am gone, I would not be opposed.

On the new beer front this week, there are a few options to check out. Bosque honors its old friend with Bearly There IPA. Bow & Arrow will release Roam Wild, an American wild ale with brettanomyces, on tap and in bottles on Friday. Canteen has fresh batches of North 14 Pale Ale, Exodus IPA, and Laid Back Lager. Flix Brewhouse has a new trio of seasonals in Paleontology Pale Ale, Killer Bee Honey Wheat, and SAY HOP ONE MORE TIME (capitalization is theirs). La Cumbre releases a new sour, MOOD, on tap and in cans this Friday. Marble rolls out Amber Lager and old favorite DANG Pale Ale is back, plus Brett IPA returns on tap and in bombers today. Ponderosa goes light with Peach Wheat and dark with Oatmeal Stout. Toltec brings back the popular Imperial Agave Wheat on Thursday. Tractor counts down to the release of 321 SMaSH Pale Ale.

Up in Santa Fe, Second Street rolls out a slew of new with Vienna Lager, 2920 IPA, Rufina Amber, Coffee Porter, Dragon’s Blood, Pajarito Pale Ale, and Yuzu Gorudo. Up in Red River, RRBC kicks back with Campfire Cream Ale.

Continue reading for all the news that is fit to blog for the week of July 30.

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