Posts Tagged ‘Duel Brewing’

My Post-42

This Friday, Blue Corn is hosting their second annual Cask Festival at the southside location, bringing together at least half of the operational breweries north of La Bajada hill. OK, Burqueños, that’s that big hill between Albuquerque and Santa Fe.

Blue Corn organized this special event with seven excellent breweries on the roster, including one brand-new, not-yet-open (as of the writing of this article) place, Tumbleroot Brewery and Distillery. Blue Corn has always been a great host for beer dinners. If you’ve read my articles, you’d already know it’s going to be an excellent way to spend your Friday night.

Why cask ales, you ask? Well, we all have mixed opinions about cask ales. Some of us enjoy them, some of us are indifferent. Some brewers don’t like to serve beer in them, but they’re a part of the industry, and some would argue it’s draught beer at its best. And, though the process has been around for ages, it’s not likely to go away any time soon, because it’s a part of beer history, and another interesting way to experience something we love.

With cask ales, something else is going on in the beer that makes it different and special, not just a foamy pour from a tap. You see, the active yeast used to carbonate the beer in these metal vessels continues to age the beer all the way until it has been tapped. As the beer ages and conditions, the CO2 created by the yeast will dissolve into the beer, smoothing out the flavors, blending as a painter does colors, and toning down the sharpness of the hops.

Oftentimes, and in a few of the cases below, brewers will add special ‘extras’ to these beers to give them a significant change in flavor profile, something they (as businesses) couldn’t do on a much larger scale, such as additions of fruit, extra dry-hops, honey, and so on. These flavors continue to condition with the beer, and give it more complexity than it had at the outset. Perhaps it loses something in the mouthfeel and in the warmer temperature, but it is still a fun way to test your palate with new flavors. Just imagine, for a minute, that if you could just cut straight through some of the high rocky peaks, you could discover the dense and beautiful vegetation at the bottom of the valley. And, there’s a history lesson in the process, if you really want to get into it. But, let that be your icebreaker at the event.

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Casks from the first Cask Festival at Blue Corn Brewery last year.

Blue Corn Brewery is no stranger to cask beers. As the title of the festival suggests, it’s not the first rodeo for the brewery. In fact, it’s not even the second. Blue Corn has held a few of these sorts of events in the past, and to great success. At one time, the brewery even used to release cask beers every Friday at the Draft Station in downtown Santa Fe. (Ah, the good ole’ days.) The best part of this event is that seven breweries are coming together on one night, to chill out, to laugh, to talk about everything from brewing process to mash paddle size … er, you know, brewer stuff. And, they’re totally accessible to you, the customers, if you’re not shy.

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Dave “Merkin,” head of R&D at Santa Fe Brewing Co., pours us a beer.

Go up to the guys with beards, glasses, or fruit-forward shirts. You’ll find them in the corners of the event — they’re the ones laughing the loudest, and having the most fun because they’re all buddies. They know how to enjoy these things, but, it’s not an exclusive club. These guys are friendly and will absolutely tell you about their favorite beer styles, favorite (other) breweries, favorite brewed beers, and so on. And, if you’re not feeling as chatty as I am after a couple beers, just ask them which brewery they brew for, and thank them for the hard work they do. Not all heroes wear capes, my friends.

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An appetizer from last year’s event.

Included in the price of these seven cask ales are seven appetizers of Blue Corn’s chef’s creation. In my experience, these bites have always been worth the price of admission, even without the beer.

Menu:

Blue Corn Brewery: Barrel Aged Imperial Stout with Cherries

            -Black Cherry Mousse with Chocolate Shavings

Santa Fe Brewing Co.: 7K All Day IPA

            -Marinated Pork Taco with Pickled Onions, Lime Cabbage and Cilantro

Duel Brewing: Fiction Belgian IPA with French Oak and Kaffir Lime Leaves

            -Salmon Ceviche with Habanero and Mango

Tumbleroot Brewery and Distillery: Dry Irish Stout with Honey

            -Traditional Irish Stew

Second Street Brewery: XX ESB dry-hopped with Chinook and EKG

            -Beer Battered Alaskan Cod with Malt Vinegar Crisps

Bathtub Row Brewing Coop: Hoppenheimer IPA with Lemondrop Hops

            -Apple-Lemon Mini Cupcake with Mint

Rowley Farmhouse Ales: Biere de Garde with Brettanomyces

            -Gorgonzola Grilled Cheese with Herbed Portobello

Blue Corn was gracious enough to host this event, and we have a good number of participating breweries, but one is so new, that they haven’t sold a single beer in public, to my knowledge. Friday night at Blue Corn Brewery will be your first guaranteed chance to try a beer from Tumbleroot Brewery and Distillery. I reached out to Jason Fitzpatrick, co-founder and manager of business operations, and asked him a few welcome-aboard questions.

DSBC: What does it mean to Tumbleroot to officially join the Santa Fe (as well as the whole New Mexico) beer scene?

Fitzpatrick: Joining the ranks of the talent brewers and operators in New Mexico is quite an honor. (Jason) Kirkman and I hatched the idea that was to become Tumbleroot Brewery and Distillery two-and-a-half years ago, and the road was tough to get to this point. After many ups and downs throughout the process, we certainly have a greater appreciation for all of those who paved the way.

DSBC: What do you look forward to most about becoming part of this very vibrant scene? And, what are your hopes for your new establishment?

Fitzpatrick: We look forward to bringing something new and exciting to Santa Fe and New Mexico. We are inspired by bits and pieces of our experiences at taprooms, bars, restaurants, cocktail parties, family gatherings, concerts, and travels, and aim to bring all the best of those into one community-centric space. With a capacity for 400 people, our taproom can serve many different experiences at once. We hope that we have succeeded. We hope to become a second home for Santa Feans, and to inspire others to explore and connect with the community.

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Tumbleroot is here, as we saw with Jason Kirkman at Winterbrew 2018.

Why you should go?

For one thing, it’s always fun to taste a beer that’s exclusive to one event. It’s not something everyone can say they’ve had. And, it’s not something you’re likely to find again. The cask beers are usually very interesting, and certainly on the ‘extra’ end of the spectrum.

The food will be excellent and inspired, as it always is, because Blue Corn has a reputation to uphold for its beer dinners. I haven’t been let down yet.

Finally, this is a great opportunity to actually go up to and speak with brewers about what they do, how they make your beer, and what kind of beers they might be making next. Who knows? Your crazy suggestion might just end up in one of their fermenters and on the chalkboards. Or, as in my case, you might convince the brewer to brew something you once loved that’s no longer in the rotation.

The second annual Santa Fe Cask Fest is THIS Friday at 6:30 p.m. The cost of $30 per guest gets you a pour of each cask ale and seven appetizers, and a chance to shake the hand of most of the Santa Fe brewers. It’s a ticket with a built-in VIP pass, and you’re cordially invited. I look forward to seeing you there! To more beer beer events in Santa Fe, and a rapidly growing independent craft scene, we raise them up, cheers!

For reservations call 505-984-1800, or email manager@bluecornbrewery.com.
Address: 4056 Cerrillos Rd, Santa Fe, NM 87507

— Luke

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If you see me at the event, say, “Hey!” I promise to be on my most reasonable behavior.

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

There are a whole lot of unique events going down this week. It all kicks off Friday, which is of course the first Friday of the month, meaning the Downtown Art Walk is back. As in the past, the downtown breweries and taprooms will participate, including Duel and Sidetrack. That same night, the Desert Darlings are celebrating the second anniversary of Sirena World Dance Studio at Kaktus in Bernalillo. The free show kicks off at 7 p.m. There are three events going down Sunday. This Saturday, Second Street will be donating a share of every beer sold in Pints for Parkinson’s at all three locations. First up is a brewers brunch at Marble Heights starting at 11 a.m. The cost is $30 per person, which gets you plenty of food, beers to pair with it, and a chance to chat with the Marble brewers in a more intimate setting. Tickets are available at the taproom. Up in Santa Fe, Rowley Farmhouse Ales is hosting another Pulls 4 Pups, this time featuring a tap takeover by Santa Fe Brewing, starting at 11:30 a.m. Sales benefit Street Homeless Animal Project. To wrap it all up, Duel ABQ is hosting a double charity event from 4 to 7 p.m. Kids Supporting Kids NM is a charity that helps children fighting cancer, while NMDOG supports freeing chained dogs throughout the state. There will be live music and raffles with prizes in a family-friendly setting.

On the new beer front this week, there are a few options to check out. Bosque hops to Standing on Giants IPA and goes sweet with Not Your Average Latte. Bow & Arrow rolls out Desert Rambler Hefeweizen on Thursday. Dialogue tells everyone to Stay Golden Gose on Friday. Kaktus has fresh batches of Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red. Ponderosa deals out some Triple IPA and Peach Wheat Ale. Sidetrack brings back its popular Pilsner just in time for the warmer weather. Starr Brothers resurrects Don’t Fear the RIPA while also adding Peppy Redlocks. Steel Bender teams up with High & Dry for some Zest Out. Turtle Mountain will tap some Bocky Mountain High later this week.

Up in Santa Fe, Blue Corn goes dark with some fresh Black Thought IPA.

Continue reading for all the news that is fit to blog for the week of April 2.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition, and a tremendous name.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, and Black IPA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Boom Stick Brown, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager. The most recent addition is the Operation Single Hop, but get ready, Wild Card, a new saison, and The RED Ale debut this Friday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Scale Tipper IPA, IRA, Standing on Giants IPA, Down in the Hollow, Not Your Average Latte. The malt-forward beers are in charge for a while, with Down in the Hollow, a brown ale, back for another run.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow will be released this week as well. Cake Bandit, an imperial German chocolate cake stout, was the most recent addition on tap. Desert Rambler will be added to the taps Thursday.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Low Rye-der IPA, Featherweight Session IPA, Sucker Punch DIPA, Bear Trap Hoppy Ale, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, The Red Glove. The most recent additions are The Red Glove, Tropic Thunder, Red Knuckle, Bear Knuckle, and Bear Trap. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Tuttle IPA, Obey the Darkside, Marzen, Schwebock, Super Smalls Session IPA, Oat Brown, Steel Can Stout. Steel Can is a collaboration with Steel Bender, if the name was not a dead giveaway. The Oat Brown will run out Thursday, when Pop’s Pilsner returns just in time for baseball’s opening day. Get a pint of Pop’s with chips and a hot dog for just $7 while watching America’s pastime.

Live Music (Brewery): Thursday—Dust City Opera, 6-9 p.m.; Saturday—TBA, 4-7 p.m.

Live Music (Taproom): Saturday—TBA, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon closed, Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose. The most recent additions are the Dunkel and Blood Orange Gose, at least until Stay Golden Gose joins them on tap this Friday.

Live Music: Friday—Sloan Armitage, 6 p.m.

Other Events: Saturday—We Are This City Wrap Party, 8 p.m.-midnight

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Today (Wednesday)—X-Ile Open Mic and Acoustic Jam, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent addition. Go try them out while watching Black Panther for the first (or 10th) time.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Ghost of a Moon Pale Ale, Hurry Sundown Wheat, Freedom Cage IPA, True Horizon Red Wheat, Freedom Cage with Mandarina Bavaria. Welcome to the listings, High and Dry! It has been a busy first few weeks for the new brewery at 529 Adams St. NE, just south of Lomas. All five of the beers listed should be available as High and Dry gets its lineup set.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Sunday—Sunday Fun Day Jam Sesh, 3 p.m.

Other Events: Friday—Sirena Studios 2nd Anniversary with The Desert Darlings, 7 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, Cascade SMASH, Black Berry Briar, Orange Choco Nitro Milk Stout. Make IPA Clear Again, the collaboration with Denver’s Comrade Brewing, has already come and gone. There are still cans of Helles Lager and Black Berry Briar available at the brewery.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Chocolate Pinky, Stout Americano, Smoked Helles, Jarrylo Red Ale, Cholo Stout, Passionate Gose, Paddy McNitro, Session White, From the Wood Saison (Downtown and Westside only), Session IPA (Downtown and Westside only), El Gabacho (Heights and Westside only), Imperial Red (Heights and Westside only), White Out (Heights and Westside only), Double IPA (Heights and Westside only), Nitro Pub Ale (Westside only), Marble Pale Ale (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Double IPA, From the Wood Saison, Session IPA, Nitro Pub Ale, and Marble Pale Ale are the most recent additions, plus White Out is back. You can also get a Black & Tan made from Paddy and the Amber at all locations. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—Eugene, 6-9 p.m.; Thursday—Big News, 7-10 p.m.; Friday—Cordova with Smokin’ Blue, 8-11 p.m.; Saturday—Groupe Therapy, 8-11 p.m.; Sunday—STIG, 3-6 p.m.

Live Music (Heights): Friday—Tres Pendejos, 7-10 p.m.; Saturday—Jade Masque, 7-10 p.m.

Live Music (Westside): Friday—Underground Cadence, 8-11 p.m.; Saturday—Picoso, 8-11 p.m.

Other Events (Heights): Sunday—Brewer’s Brunch, 11 a.m.-1 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Triple IPA, Toasted Cinnamon Stout, Peach Wheat Ale. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Triple IPA and Peach Wheat Ale are the most recent additions.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT. The Clark and beastly-but-good Test Batch both advanced to the third round at the National IPA Challenge. Dark Pedro and Kill or be KILT are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Saturday—Lonn Calanca Band, 8 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pilsner. The Pilsner is the most recent addition. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pilsner and Railhead, with orange zest, are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Phantom Limb Black Rye IPA, The Green Manalishi, Don’t Fear the RIPA, Peppy Redlocks. The most recent additions are Don’t Fear the RIPA and Peppy Redlocks.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Skull Crusher DIPA, Centorado XPA, Manana Tropical IPA, Out to Pasture (Saison). The most recent additions are the Out to Pasture, Steel Can, Centorado, and Manana. This Thursday will feature the arrival of Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Dry Gulch IPA, Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Nitro Milk Stout (Wells Park only), Oud Bruin (Wells Park only), Ghost Ranch IPA (Wells Park and Nob Hill only), Spiced Cider (Wells Park and Four Hills only), 2016 Stein Wine (Wells Park and Four Hills only), Jack the Sipper (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Barrel-Aged Leche de Luna (Wells Park and Four Hills only), Chocolate Milk Stout (Nob Hill and Four Hills only), Three-Two Amber (Nob Hill and Four Hills only), Imma Pale Ale (Nob Hill and Four Hills only), Turkey Drool (Four Hills only), Cascara Cider (Four Hills only). Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick, but the supply is running low. All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—The Timewreckers, 8 p.m.; Friday—A Tribute to Merle Haggard, 5 p.m.; Saturday—The Duke City Riots & Evan Woodward, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Tara Shupe, 8:30 p.m.; Saturday—RJ Perez, 5 p.m.

Live Music (Four Hills): Saturday—Nathan Fox, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry & Beer, 7 p.m.; Thursday—The Great Ape-ril, 5 p.m.; Saturday—Brake Light Clinic, noon

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Ahmnata Khappa Pale Ale, Total Malarkey IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Total Malarkey, Amnesia, and Snakedriver are the most recent additions. As the Ahmnata is nearly out, Bocky Mountain High will soon be available to replace it.

Cask: Tuesday—Peanut Butter and Chocolate Amnesia

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: SMASH Pale Ale, Katabatic Kolsch, Black Thought IPA, Peaches ‘n Cream Ale. The Black Thought Katabatic are the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Thursday—Jacob Chavez, 8 p.m.; Saturday—The Rudy Boy Experiment, 9 p.m.; Monday—Beats and Beers, 7 p.m.

Live Music (SF brewery): None this week

Other Events (ABQ taproom): Friday—Low Rez Art Exhibit with Masta Ace, 8 p.m.; Sunday—Kids Supporting Kids & NMDOG Fundraiser, 4 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amarillo, Sarlacc First Order (Imperial Saison), Notorious BdG, Aromatherapy IPA. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Notorious BdG, aged in apple brandy barrels, is the most recent addition to the lineup and is also available for sale in bottles.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Summer Rain Sour, Outlier Special Bitter, Vienna Lager, Diablo Canyon Pale Ale, British Mild, Bone Breaker Bitter, XX ESB, Winter Warmer, Agua Fria Pilzner. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Winter Warmer and Agua Fria Pilzner are the most recent additions.

Live Music (Original location): Friday—The Bus Tapes, 6-9 p.m.; Saturday—The Barbwires, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Rufina): None this week

Other Events (all locations): Saturday—Pints for Parkinson’s, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Brandon Leinen, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

It looks like the Easter Beer Egg Hunt is going to become an annual tradition. Back for a second year, the event will feature five downtown breweries/taprooms — Boese Brothers, Duel, Monks’ Corner, Red Door, and Sidetrack. That quintet will be hiding colored plastic Easter eggs all over downtown. Inside the eggs will be special prizes that can be redeemed at the different locations. This year there will be more eggs than last year, so no one should be left out. The rules are rather simple. No one starts before noon, and it will run until 5 p.m. Start at any brewery/taproom and head out. No more than three eggs can be redeemed at any location, so bring friends just in case you find a fourth egg for Sidetrack, for example. Let them redeem it. Everyone involved must be 21, of course. There is a map on the event’s Facebook page showing the area in which the eggs will be located. It basically runs from Second Street to Seventh Street, mainly around Central. Head on down and have fun this Saturday!

On the new beer front this week, there are a few options to check out. Ale Republic puckers up with Bernalillo Weisse. Bombs Away drops Wild Card and The RED Ale on Friday. Bosque brings back Down in the Hollow. Bow & Arrow is releasing its Cosmic Arrow Brett Saison in bottles. Canteen has Pop’s Pilsner back Thursday. Dialogue dials up some Munich Dunkel, with Blood Orange Gose returning Friday. La Cumbre has Orange Choco Nitro Milk Stout on now, plus its awesome collaboration with Denver’s Comrade Brewing, Make IPA Clear Again, is out in cans and on tap this Friday. Marble has more White Out available, plus Session IPA, Double IPA, Nitro Pub Ale, and From the Wood Saison. Sidetrack has a fresh batch of Railhead Red. Steel Bender goes Out to Pasture with a new dry-hopped farmhouse ale, and Manana Tropical IPA returns Friday. Tractor is feeling summery with the new Lemon & Honey. Turtle Mountain is going the zero IBU route with its new Total Malarkey IPA this Sunday. Take note, this Saturday will also mark the arrival of Rosie the Riveter Session IPA, brewed by the local chapter of the Pink Boots Society at Tractor, but the beer will actually be available at multiple participating breweries.

Up in Santa Fe, Second Street has fresh batches of Agua Fria Pilzner and Winter Warmer on tap.

Continue reading for all the news that is fit to blog for the week of March 26.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, and Black IPA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Boom Stick Brown, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager. The most recent addition is the Operation Single Hop, but get ready, Wild Card, a new saison, and The RED Ale debut this Friday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Camp Waconda, Simcoe Pils, Public House Pale, One Man’s Helles, IRA, Down in the Hollow. The malt-forward beers are in charge for a while, with Down in the Hollow, a brown ale, back for another run.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Desert Dynamo IPL, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Savage Times Sour IPA, Saison de Blanc, Roam Free DIPA, Cake Bandit. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow will be released this week as well. Cake Bandit, an imperial German chocolate cake stout, is the most recent addition on tap.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Low Rye-der IPA, Featherweight Session IPA, Sucker Punch DIPA, Bear Trap Hoppy Ale, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, The Red Glove. The most recent additions are The Red Glove, Tropic Thunder, Red Knuckle, Bear Knuckle, and Bear Trap. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Tuttle IPA, Obey the Darkside, Marzen, Schwebock, Super Smalls Session IPA, Oat Brown, Steel Can Stout. Steel Can is a collaboration with Steel Bender, if the name was not a dead giveaway. The Oat Brown will run out Thursday, when Pop’s Pilsner returns just in time for baseball’s opening day. Get a pint of Pop’s with chips and a hot dog for just $7 while watching America’s pastime.

Live Music (Brewery): Thursday—Julian Dossett Trio, 6-9 p.m.; Saturday—TBA, 4-7 p.m.

Live Music (Taproom): Saturday—Johnny Azari, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon closed, Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel. The most recent additions are the Dunkel and Blood Orange Gose, which returns Friday.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent addition. Go try them out while watching Black Panther for the first (or 10th) time.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Ghost of a Moon Pale Ale, Hurry Sundown Wheat, Freedom Cage IPA, True Horizon Red Wheat, Freedom Cage with Mandarina Bavaria. Welcome to the listings, High and Dry! It has been a busy first three weeks for the new brewery at 529 Adams St. NE, just south of Lomas. All five of the beers listed should be available as High and Dry gets its lineup set.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, ESB, Puddle Stomper IPA, C-Thru Stout, Rauchbier, Doppelbock, California Common, Czech Pilz, Cider, DjinnJar Kombucha. The most recent additions include the Czech Pilz, Rauchbier, Doppelbock, and California Common. The C-Thru is what it sounds like, a pale blonde stout with a heavy coffee aroma and flavor.

News: We are sad to report that Kaktus has closed its Nob Hill taproom. Try as the staff might, the location on Monte Vista simply could never get going. Thankfully, the main brewery is still going strong in Bernalillo!

Live Music: Friday—Chris Livingston, 6:30 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, Cascade SMASH, Black Berry Briar, Orange Choco Nitro Milk Stout. The Orange Choco will be the most recent addition until Friday, when Make IPA Clear Again, a huge hop-forward beast made in collaboration with Denver’s Comrade Brewing, makes its debut on tap and in cans.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Chocolate Pinky, Stout Americano, Smoked Helles, Jarrylo Red Ale, Cholo Stout, Imperial Red, Passionate Gose, Paddy McNitro, From the Wood Saison (Downtown only), Session White (Downtown and Westside only), Jabroni Exxxtra (Heights only), El Gabacho (Heights and Westside only), White Out (Heights and Westside only), Double IPA (Heights and Westside only), Caffe Roggenbier (Westside only), Session IPA (Westside only), Ginger Kid (Westside only), Nitro Pub Ale (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Double IPA, From the Wood Saison, Session IPA, and Nitro Pub Ale are the most recent additions, plus White Out is back. You can also get a Black & Tan made from Paddy and the Amber at all locations. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Friday—Lonn Calanca, 8-11 p.m.; Saturday—St. Range, 8-11 p.m.

Live Music (Heights): Friday—Chuck and Jimmy Unplugged, 7-10 p.m.

Live Music (Westside): Friday—Kitty Jo Creek Band, 8-11 p.m.; Saturday—Vintage Brew, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Saphir Single-Hop Pale Ale, Toasted Cinnamon Stout, Bernalillo County Stout. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Prior to that, the Pilsner and Hefeweizen were the most recent additions. Triple IPA will replace the BC Stout soon.

News: You can now find India Pale Lager 2.0 for sale in cans at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Beag IPL, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT. Beag is a little brother to the Mor-Buck IPA. The Clark and beastly-but-good Test Batch, both advanced to the third round at the National IPA Challenge. Dark Pedro and Kill or be KILT are the most recent additions. Irish Handcuffs returns Friday.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pub Ale. The Railhead Red is the most recent addition. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Turntable IPA Series: Track 3 and Buzz Bomb are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Foggy Monocle, Phantom Limb Black Rye IPA, The Green Manalishi. The most recent additions are The Green Manalishi and Phantom Limb, back for another delicious, hoppy run.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Skull Crusher DIPA, Centorado XPA, Homegrown Pils, Out to Pasture (Saison). The most recent additions are the Out to Pasture, Steel Can, Centorado, and Homegrown. Fear not, head brewer Bob Haggerty is hard at work at replenishing the supply of the popular Manana Tropical IPA, which will be back Friday. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Dry Gulch IPA, Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Nitro Milk Stout (Wells Park only), Oud Bruin (Wells Park only), Ghost Ranch IPA (Wells Park and Nob Hill only), Spiced Cider (Wells Park and Four Hills only), 2016 Stein Wine (Wells Park and Four Hills only), Jack the Sipper (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Barrel-Aged Leche de Luna (Wells Park and Four Hills only), Chocolate Milk Stout (Nob Hill and Four Hills only), Three-Two Amber (Nob Hill and Four Hills only), Imma Pale Ale (Nob Hill and Four Hills only), Turkey Drool (Four Hills only), Cascara Cider (Four Hills only). Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick, but the supply is running low. All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—Ryan Painter, 8 p.m.; Saturday—Still Closed For Repairs Duo, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Adam Hooks, 5 p.m.

Live Music (Four Hills): Saturday—Gato Malo, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Adult Coloring Night, 3 p.m.; Friday—Drag Queen Bingo: Easter Edition, 8 p.m.; Saturday—Pink Boots Kickoff Party, 6 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Ahmnata Khappa Pale Ale, McSmack, Time Management IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Amnesia and Snakedriver are the most recent additions. The plan is for Total Malarkey IPA, a zero IBU ale, to debut Sunday.

Cask: Tuesday—Time Management IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: SMASH Pale Ale, Katabatic Kolsch, Glasgow Garnet Scotch Ale, Peaches ‘n Cream Ale. The Katabatic is the most recent addition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday with Cloudface, 8 p.m.; Friday—Lone Pinon, 8 p.m.; Saturday—Buddhafunk and Friends, 9 p.m.

Live Music (SF brewery): Saturday—Hidden Whale, 7 p.m.

Other Events (ABQ taproom): Thursday—Drag Queen Trivia: Goth Night Edition, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amarillo, Sarlacc First Order (Imperial Saison), Notorious BdG, Aromatherapy IPA. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Notorious BdG, aged in apple brandy barrels, is the most recent addition to the lineup and is also available for sale in bottles.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Friday—Raven Rutherford & Her Sweet Potato Pie Band, 6 p.m.; Saturday—Cornbread Gumbo, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Summer Rain Sour, Outlier Special Bitter, Vienna Lager, Diablo Canyon Pale Ale, British Mild, Bone Breaker Bitter, XX ESB, Winter Warmer, Agua Fria Pilzner. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Winter Warmer and Agua Fria Pilzner are the most recent additions.

Live Music (Original location): Friday—Alto Street, 6-9 p.m.; Saturday—The Palm in the Cypress, 6-9 p.m.

Live Music (Railyard): Friday—Shiners Club, 6-9 p.m.; Saturday—Stringmasters, 6-9 p.m.

Live Music (Rufina): Saturday—CWI Benefit with Future Scars, Treemotel, Weedrat, Chicharra, 8 p.m.-midnight

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Weather, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The City of Albuquerque is celebrating its vibrant downtown with an Artwalk the first Friday of every month, which just happens to fall this week. Naturally, the downtown breweries and taprooms are taking part. Boese Brothers, Sidetrack, the Duel taproom, and Monks’ Corner will all host artists and/or musicians throughout the night. Boese Brothers has a new Black IPA going on tap as the brewery hosts a photography exhibit by Donnie Valdez, plus DJ Burnt Reynolds will spin from 9 p.m. to midnight. Duel will feature Street Smarts 2, presented by Enchanted PopUp. The KS CREW will be the featured artist and DJ Clout will provide the music from 7 to midnight. Monks’ Corner will have live music from Sloan Armitage from 6 to 8 p.m. Sidetrack has Amanda Turri’s art opening, Transference: One Journey to the Next. Other locations taking part include Boiler Monkey, OT Circus Art Gallery, Paradise Club, and Zendo. Make sure to head downtown and support local artists, musicians, and breweries this Friday!

For our beer-loving friends in Santa Fe, head over to Blue Corn this Thursday for a special four-course collaboration dinner with Beneficial Farms. All of the dishes will be locally sourced, and Blue Corn will roll out the new Peaches and Cream Ale, while also tapping a special cask. The cost is just $45 per person, which is fairly inexpensive for a beer dinner these days. Head brewer Paul Mallory will be on hand to talk about why each dish and beer were paired together. Attendees can also meet farmer Thomas Swendson and his staff from Beneficial Farms.

On the new beer front this week, there are a few options to check out. Marble rolls out an old Crew favorite, Stout Americano, on tap and in bottles at all three locations today (Wednesday), with a special food pairing at each location from The Grove Cafe starting at 5 p.m. Ponderosa teamed up with General Mills for Toasted Cinnamon Stout, made with actual Cinnamon Toast Crunch cereal. Steel Bender has a double release Thursday with Homegrown Pils and Centorado XPA. Turtle Mountain pulled a keg of Stuccon Saison out of the archives.

Up in Santa Fe, Blue Corn also gets ready for the Old Firm Derby with Glasgow Garnet Scotch Ale. Rowley Farmhouse Ales goes big with Aromatherapy IPA. Second Street unveils Kohatu IPA, while also bringing back Diablo Canyon Pale Ale, Outlier Special Bitter, and British Mild.

Continue reading for all the news that is fit to blog for the week of February 26.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle. The most recent additions are the Tokyo Black (5.5% ABV, 24 IBU), an ale made with black tea, and Eagle Claw (4.8% ABV, 41 IBU), a farmhouse pale ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Komrade Boese. The current seasonals include the Super Kreak, TruBlu, and Komrade, a Russian imperial stout, but that one runs out this Friday when Black IPA takes its place on tap.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 3 p.m.–close, Sat–Sun noon–close)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Wild Card Spiced Ale, Proximity Pilsner, Actuator IPA, Long Delay RyePA, Boom Stick Brown, Counter Charge Coffee Stout, SNAFU Oatmeal Stout, Hazy Chain DIPA, Dunkelweizen, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager. We will miss Stockpile Stout among the departed, but SNAFU is there to replace it. High Speed Low Drag Lager is back on tap.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Camp Waconda, Moon Cannon DIPA, Public House Pale, John B. Juice, Southwest Session IPA. The Southwest Session advanced to the third round of the Session IPA bracket at the National IPA Challenge. Public House Pale and John B. Juice are the most recent additions.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Jemez Field Notes Lager, Nomadico IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Desert Dynamo IPL, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Coyote Waits (Barrel-Aged Imperial Mole Stout), Savage Times Sour IPA, Vanilla Daze Stout, Saison de Blanc. The sheer variety of styles on tap is quite impressive, with Saison de Blanc the most recent addition. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Simcoe SMASH, Low Rye-der IPA, Featherweight Session IPA, Strong Arm Pale Ale, Sucker Punch DIPA, Bear Trap Hoppy Ale, Das Bear German Pilsner, Bear Knuckle IPA. The most recent additions are the Bear Knuckle, Bear Trap, and Das Bear. There are still a few bottles left of the barrel-aged Standing 8 Stout. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Exodus IPA, Tuttle IPA, Oatmeal Brown, Munich Dunkel, Schwebock, Super Smalls Session IPA, Obey the Darkside Stout. Obey the Darkside Stout (8% ABV, 50 IBU) is now available, and take note that this batch is so good it has been entered in the World Beer Cup. You can try it side-by-side with Dark ‘n Lusty Stout, the winner of this year’s Brew Crew Stout Challenge.

Live Music (Brewery): Thursday—Todd Tijerina, 6-9 p.m.; Sunday—Still Closed For Repairs, 4-7 p.m.

Live Music (Taproom): Saturday—RJ Perez, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon closed, Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Blood Orange Berliner Weisse, Strawberry Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Amber Ale, Vienna Lager, Coffee Lager, World as Will IPA, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA. The most recent additions are the Moloko and Micro Hands.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent addition. Go try them out while watching Black Panther for the first (or 10th) time.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Ghost of a Moon (Pale Ale), Hurry Sundown (American Wheat). Welcome to the listings, High and Dry! It has been a busy first three weeks for the new brewery at 529 Adams St. NE, just south of Lomas. The Ghost and Sundown should be on tap again by Friday. Until then, the guest taps will have you covered. Slowly but surely, brewer/owner Andrew Kalemba assures us, he will have the full lineup of house beers on tap.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, ESB, Puddle Stomper IPA, St. Paul’s Porter, C-Thru Stout, Rauchbier, Doppelbock, California Common, Cider, DjinnJar Kombucha. The most recent additions include the Rauchbier, Doppelbock, and California Common. The C-Thru is what it sounds like, a pale blonde stout with a heavy coffee aroma and flavor.

News: We are sad to report that Kaktus has closed its Nob Hill taproom. Try as the staff might, the location on Monte Vista simply could never get going. Thankfully, the main brewery is still going strong in Bernalillo!

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Vienna Lager, Molinillo Stout, REDiculous IPA, Go For Broke DIPA, The Majestic Stag. Make sure to pick up four-packs of Siberian Silk, a lovely Baltic porter, and Go For Broke while they are available. The delicious Molinillo Stout is also available in bottles.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Ginger Kid, Chocolate Pinky, Grapefruit Tangerine Gose, Caffe Roggenbier, Spruce Moose, Jabroni Exxxtra, Stout Americano, 1272 IPA (Downtown and Heights only), Nitro Pub Ale (Downtown and Heights only), Doppelator (Downtown and Westside only), Desert Fog IPA (Heights only), Imperial Red Ale (Heights only), Citra IPA (Heights only), Cholo Smooth (Heights and Westside only), Hop Fudge Sunday (Westside only), Robust Porter (Westside only), Nitro Negra (Westside only), Session White (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Jabroni Exxxtra, Session White, 1272 IPA, and Desert Fog (yes, it’s a hazy IPA) were the most recent additions, but now Stout Americano is back at all locations, on tap and in bottles. Remember, too, that Cholo Stout and Imperial Red are now available in six-packs!

Live Music (Downtown): Music is done for the colder months, but will resume at 111 by the end of March!

Live Music (Heights): Today (Wednesday)—Keith Sanchez, 6-9 p.m.; Friday—Stan Kee and Step In, 7-10 p.m.; Saturday—Todd Tijerina, 7-10 p.m.

Live Music (Westside): Today (Wednesday)—Broke & Hungry, 6-9 p.m.; Friday—Last Call, 8-11 p.m.; Saturday—Nathan Fox, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, Belgian Tripel, Dunkelweizen, Equinox, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Belgian Tripel, Dunkelweizen, Equinox, and Bird of Prey.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, BRO (Double IPA). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Saphir Single-Hop Pale Ale, Toasted Cinnamon Stout, Bernalillo County Stout. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Prior to that, the Pilsner and Hefeweizen were the most recent additions.

News: You can now find India Pale Lager 2.0 for sale in cans at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Beag IPL, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT. Beag is a little brother to the Mor-Buck IPA. The Clark and beastly-but-good Test Batch, both advanced to the third round at the National IPA Challenge. Dark Pedro and Kill or be KILT are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Thursday—Nathan Fox Open Mic, 6-8 p.m.; Friday—Alex Maryol Duo, 6:30-9:30 p.m.; Saturday—Ryan Hutchens, 6-8 p.m., Lonn Calanca Band, 8-11 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays with Jjordan Kirk, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday with Mariposa Music, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pub Ale, Single Barrel Stout. The Co-Mo IPA is the most recent addition. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Buzz Bomb and Pub Ale with Earl Grey Tea are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Foggy Monocle, Phantom Limb Black Rye IPA. The most recent addition is the Phantom Limb, back for another delicious, hoppy run.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Skull Crusher DIPA, Manana Tropical IPA, Cow Plow Brown Ale, Village Innuendo. The most recent additions are the Cow Plow and the Village Innuendo (Cherry Wit), but two more will go on tap this Thursday as Centorado XPA and Homegrown Pils both debut. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Three-Two Amber, Barrel-Aged Leche de Luna, Imma Pale Ale, Spiced Cider, Pete’s Porter, Turkey Drool, Chocolate Milk Stout, Explora G&T Cider, Nitro Cowboy Coffee (Wells Park only), Oud Bruin (Wells Park only), Pecan Ale (Wells Park and Four Hills only), 2016 Stein Wine (Wells Park and Four Hills only), Ghost Ranch IPA (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Jack the Sipper (Four Hills only), Belgo American Pale Ale (Four Hills only), Cascara Cider (Four Hills only). Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick. All proceeds from the G&T Cider go to the Explora Science Center.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—Ryan Hutchens, 8 p.m.; Saturday—Weather (Funk Band), 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Julian Dossett, 8:30 p.m.; Saturday—Zack Freeman, 5 p.m.

Live Music (Four Hills): Saturday—Eli Del Puerto, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Adult Coloring Night with Courtney Sunderland, 3 p.m., Biz Tips on Tap Seminar #1, 4 p.m., Adult Lego Night, 7 p.m.

Other Events (Nob Hill): Saturday—Nate Masse Art Opening, 6 p.m.

Other Events (Four Hills): Saturday—Kemp O’Brien Art Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Yum Yum OG, Ahmnata Khappa Pale Ale, ThunderMouse IPA, McSmack, Stuccon Saison. The McSmack and Thundermouse are the most recent additions. The Stuccon is an archived keg that has been aging for circa 10 months. New beers coming down the pipeline include Time Management IPA, NitroSmack, and Snakedriver Irish Dry Stout for St. Patrick’s Day.

News: Can’t Catch Me Copper Lager is now part of the main lineup and should be on tap year round.

Cask: Tuesday—ThunderMouse IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: SMASH Pale Ale, Witty Hop Pun IPA, Glasgow Garnet Scotch Ale. Witty Hop Pun has reached the third round of the National IPA Challenge. Get some while this batch lasts. The Glasgow is the most recent addition, though Peaches and Cream Ale goes on tap this Thursday.

Events: Thursday—Blue Corn and Beneficial Farms Collaboration Beer Dinner ($45 per guest), 6:30 p.m.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Cloud Marvel, 7 p.m.; Thursday—Melissa Rios, 8 p.m.; Saturday—The Burning Shivers & Moonshine Blind, 8 p.m.

Live Music (SF brewery): Friday—Connie Long and Fast Patsy, 7 p.m.; Saturday—The Blues Revue Band, 7 p.m.

Other Events (ABQ taproom): Friday—Street Smarts 2, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amarillo, Sarlacc First Order (Imperial Saison), Notorious BdG, Aromatherapy IPA. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Notorious BdG, aged in apple brandy barrels, is the most recent addition to the lineup and is also available for sale in bottles.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilzner, Low Winter Sun Sour, Summer Rain Sour, Outlier Special Bitter, Kohatu IPA, Imperial IPA, Vienna Lager, Diablo Canyon Pale Ale, British Mild. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Kohatu, Diablo Canyon, Outlier, and British Mild are the most recent additions.

Live Music (Original location): Friday—The Bus Tapes, 6-9 p.m.; Saturday—The Alpha Cats, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Rufina): Sunday—Red Light Cameras, Bill Palmer’s TV Killers, Ten Ten Division, 8:30 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cranberry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA, Whiskey Stout. The Whiskey Stout and Cranberry Sour are the most recent additions. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Cowboy, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Duel ABQ and Starr Brothers are celebrating anniversaries this weekend. The former is having an all-night event on Saturday starting at 7. Keith Sanchez and the Moon Thieves, with special guest Buddhafunk, will provide the music. Duel owner Trent Edwards will exhibiting his new artwork. Oh, and Goya Imperial Stout is back, with this batch checking in at 13.3-percent ABV. Make sure your Lyft/Uber account is in good shape before you head downtown. If you would rather stick in the Heights, Starr Brothers is celebrating all weekend. There will be live screen printing from 4 to 8 p.m. Friday and Saturday. Happy hour prices will be in effect all three days. There will be a special anniversary stout on tap, and a $10 burger special. There will be some additional specials as well. Since it is going Friday through Sunday, you can pick any day to visit Starr Brothers and still make it to Duel on Saturday night. Have fun!

On the new beer front this week, there are quite a few options to check out. Bombs Away drops some Counter Charge Coffee Stout, which was a big hit at WinterBrew. Bosque resurrects an old favorite, Down in the Hollow. Dialogue mellows out with the sessionable 505 Lager. Drafty Kilt brings back Obliviscaris Oatmeal Stout. Ponderosa may have some Russian Imperial Stout marching in this weekend. Sidetrack has fresh Pub Ale and Turntable IPA: Series 2 on tap. Steel Bender has more Skull Crusher DIPA ready to clobber us all.

Up in Santa Fe, Blue Corn has a batch of Kolsch with Ginger. Rowley Farmhouse Ales has moved forward with Agent Scully – Season One, Episode Five (IPA) just in time for the new season of The X-Files. Also available is Petit Blanche – Amarillo. Second Street rolls out Cereza Negra, Diablo Canyon, and Brown Ale.

Continue reading for all the news that is fit to blog for the week of January 15.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle. The most recent additions are the Tokyo Black (5.5% ABV, 24 IBU), an ale made with black tea, and Eagle Claw (4.8% ABV, 41 IBU), a farmhouse pale ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Grapefruit Pale Ale, Oktoberfest, Sour Strangehop, Double Dead Red. The Double Dead Red returned recently, so enjoy it while it’s still fresh.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 3 p.m.–close, Sat–Sun noon–close)

Beers: Short Fuse Blonde Ale, BABC IPA, Willie Pete Wit, Low Order Porter, High Speed Low Drag Lager, Wild Card Spiced Ale, Brisance Bitter, Bag Drag BPA, Arsenal English Amber, Proximity Pilsner, MKDeuce Pale Ale, Primer Pub Ale, Actuator IPA, Stockpile Stout, Phil’s Incendiary IPA, Long Delay RyePA, Bomb’s Shell IPL, Boom Stick Brown, Counter Charge Coffee Stout. The Phil’s Incendiary IPA was brewed up for a great cause, so head over to try it soon. Stockpile is a nice, robust beer that is perfect for the season. The Coffee Stout is the most recent addition.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Open Space Haze: 41 South, Open Space Haze: 48 North, Honey Porter, Galaxy Far Far Away, Down in the Hollow. The Open Space Haze is a series of a different IPAs made with varying hop blends. The most recent additions are the Hollow, Honey Porter, and Galaxy.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: Sun Dagger (Saison), True Aim (Scotch Ale), Jemez Field Notes Lager, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Desert Dynamo IPL, Wolf Eyes (Oktoberfest), Nomadico IPA, Visionland Amber Ale, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Coyote Waits (Barrel-Aged Imperial Mole Stout), Savage Times Sour IPA, Vanilla Daze Stout. The most recent additions to the lineup are the Vanilla Daze, Savage Times, Coyote Waits, Thirsty Land, Sweetfetti, and Visionland. The sheer variety of styles on tap is quite impressive. Take note, Hoka Hey IPA has been retired from the lineup.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Crystal Kolsch, Scotch Rocket, Iron Lung Smoked Porter, Simcoe SMASH, Low Rye-der IPA. The most recent additions are the Low Rye-der, Scotch Rocket, Simcoe, and Iron Lung. There are still a few bottles left of the barrel-aged Standing 8 Stout. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Trailworks IPA, Dogtoberfest. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Dogtoberfest is the most recent addition.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Panama Jose Coffee Stout, Pop’s Pre-Prohibition Lager, Whirling Dervish, Hop Baller IPA, Social Capital (Dark Cherries aged on French Oak), Schwarzbier, Irish Red. The Dervish is a passionfruit Belgian sour. The Irish Red, Schwarzbier, Panama Jose, Hop Baller, and Social Capital were the big recent additions.

Live Music (Brewery): TBA

Live Music (Taproom): Saturday—Benny Bassett, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Blood Orange Berliner Weisse, Strawberry Berliner Weisse, Sour Raspberry, Idiot Sauvin, Dry Irish Stout, Belgian Cherry Wheat, Amber Ale, Vienna Lager, Coffee Lager, World as Will IPA, 505 Lager. The most recent additions are the three lagers and the new World as Will.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Eater of Worlds Pale Ale, Darth Malt, Hoplo Ren, Nebulas New England IPA. The most recent addition is the Nebulas, but the two that came before it were released in conjunction with Star Wars: The Last Jedi — Darth Malt (Baltic Porter) and Hoplo Ren (Black IPA).

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Blondie, Helles Lager, Winter Wheat, ESB, Black IPA, Puddle Stomper IPA, Oatmeal Raisin Stout, St. Paul’s Porter, Cider, DjinnJar Kombucha. The most recent additions include Blondie, Winter Wheat, Black IPA, Puddle Stomper IPA, St. Paul’s Porter, and the delectable Oatmeal Raisin Stout. Look for Imperial Stout soon.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Weize Ass Goat Weizenbock, Mind Phoq, Winner Winner Chicken Dinner (triple IPA), Meridian SMASH IPA, In the Money DIPA. Recent additions to the lineup are the Meridian, Mind Phoq (Coffee Pale Ale), and the hop bombs Chicken Dinner and In the Money.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Ol’ Maverick Barleywine, Biscochito Wheato, Downlowlander Scotch Ale, Mandarina SMASH, El Gabacho Golden Ale (Downtown only), Brett Pale Ale (Downtown only), Double IPA (Downtown and Westside only), Imperial Red (Downtown and Westside only), Robust Porter (Downtown and Westside only), Hop Fudge Sunday (Heights only), Dubbel (Heights and Westside only), Chinook IPA (Heights and Westside only), Oaked Amber on nitro (Heights and Westside only), Tropical Solution (Heights and Westside only), Ginger Kid (Heights and Westside only), Brown Extra 2.0 (Westside only), Horchata Porter (Westside only), Vunderland (Westside only), Blackberry Saison (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Chinook IPA and El Gabacho are the most recent additions. We cannot recommend the Ol’ Maverick, and Cholo Stout enough. Get some!

Live Music (Downtown): Music is done for the colder months, but will resume at 111 in the spring!

Live Music (Heights): Friday—El Brujo Trio, 7-10 p.m.; Saturday—RJ Perez, 7-10 p.m.

Live Music (Westside): Friday—The Real Matt Jones, 8-11 p.m.; Saturday—Mungos, 8-11 p.m.; Sunday—West Side Blues Fest with Cynical Bird, 3-3:45 p.m., Stanlie Kee and Step-In, 4-4:45 p.m., Issac Aragon and the Healing, 5-6:30 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, Belgian Tripel, Dunkelweizen, Equinox, Irish Red, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Belgian Tripel, Dunkelweizen, Irish Red, Equinox, and Bird of Prey.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, BRO (Double IPA). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Imperial Red, Spanglish, Blood Orange Wit, Dry-Hopped Saison, Hop-Mosa. The most recent additions are the Hop-Mosa (a hazy IPA), Spanglish, and Blood Orange Wit. Russian Imperial Stout is on deck, going on as soon as tap opens up.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: S’More Than a Beer, SMASH Comet Session IPA, Irish Handcuffs Imperial Stout, Coco Orastie (Orange) Stout, Beag IPL. S’More Than a Beer was made with graham crackers, lactose, and chocolate. After the recent smash run of a barrel-aged 2016 Irish Handcuffs, the new version (sans any barrel aging) is on tap. Beag is a little brother to the Morbuck IPA.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Imperial Red IPA, Plum Gose, Oktoberfest, Dubbel, WyPA, White AF IPA (downtown only). The Imperial Red IPA was the first in a series of beers to celebrate Red Door’s anniversary. The Plum Gose was second and Oktoberfest was third.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Rubus Ruckus, Barleywine, Cherry Wheat Cuvee, Christmas Cascade Pale Ale, Grab ‘Em By the Putin (Russian Imperial Stout). A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter (new recipe!), Putin (new batch), and Belgian Strong. The Cherry Wheat Cuvee is a barrel-aged blend of Cherry Wheat and Barleywine.

Live Music: Thursday—Julian Dossett, 6 p.m.; Friday—Benny Bassett, 6:30 p.m.; Saturday—Rascal Martinez, 7 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays with Eli del Puerto, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable Series IPA: Track 2, Guera American Blonde Ale, 3:10 to Belen Brown Ale, Dark Engine Stout, Buzz Bomb, Pub Ale. The Turntable 2 and Pub Ale are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pub Ale and Dark Engine, with dark chocolate added, are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Jack Tooth Grin, A Roll in Ze Hay (Hefeweizen), Black Friday (Dark American Lager), Zombies in the Manger (Biscochito Stout), Starrphire Pilsner, Cherry Bombed. The most recent additions are Cherry Bombed, Pilsner, and the Zombies in the Manger, which is downright sacrilicious. Look for a special anniversary stout on tap this weekend (see the intro above).

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Brickie American Stout, Compa Los Ranchos Lager, Die Dunkel Seite, Oh Gs (Ginger and Grapefruit Gose), Steel Bender Lager, Skull Crusher DIPA. The most recent additions are the Lager, DIPA, and Oh Gs. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Barrel-Aged Tart Cherry Milk Stout, Skin Walker Triple IPA. A most excellent update from the folks at The 377 features four new additions to the seasonal list with Loonies, Short Wee Heavy, Skin Walker, and the BA Tart Cherry Milk Stout. It’s quite the variety, isn’t it?

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Three-Two Amber, 2016 Stein Wine, Barrel-Aged Leche de Luna, Imma Pale Ale, Spiced Cider, Pete’s Porter, Pecan Ale, Turkey Drool, Nitro Cowboy Coffee (Wells Park only), American Wild Ale (Wells Park and Four Hills only), Desert Dweller DIPA (Nob Hill only), Jack the Sipper (Four Hills only), Belgo American Pale Ale (Four Hills only), Cascara Cider (Four Hills only), Javi Lager (Four Hills only). Recent additions to the lineup are a fresh batch of Turkey Drool, plus Pecan Ale, Pete’s Porter, and the American Wild Ale, as well as the Imma Pale Ale, made in collaboration with Immastar Productions. Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—Live Country Karaoke, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Jimmy Deveney, 5 p.m.

Live Music (Four Hills): Saturday—Holly Durante, 7 p.m.

Events (Wells Park): Saturday—Improv Bingo with Blackout Theatre Company, 7 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Cosmic Yum Yum, Count Hellesaurius, Infinitesimus Imperial Stout, Yum Yum OG. The Yum Yum OG, Infinitesimus, and Hellesaurius are the most recent additions.

News: Can’t Catch Me Copper Lager is now part of the main lineup and should be on tap year round.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Farmhouse Funkalicious, La Santa Oscura, Blue Corn Mexican Lager, Kolsch with Ginger. The La Santa Oscura is a delicious, holiday spiced dark lager. The Kolsch with Ginger is the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, and Grunewald are the most recent additions, available on tap and in bombers. Goya returns this weekend for the anniversary party (see the intro above).

Live Music (ABQ taproom): Friday—Alto Estilo, 9 p.m.; Saturday—The Moon Thieves, 9 p.m.

Live Music (SF brewery): Friday—Broomdust Caravan, 7 p.m.; Saturday—Connie Long & Fast Patsy, 7 p.m.

Other Events (ABQ taproom): Thursday—Drink & Draw with OT Circus, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amrillo. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Petit Blanche is the most recent addition to the lineup, but an imperial version of Saison du Sarlacc and Aromatherapy IPA are nearly ready to go on tap as well.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Adobe Igloo, Hipster Union IPA, Lustgarten, Oh Helles No (ECS), Lustgarten Lager, Imperial Pastry-Free Porter. With the colder weather almost upon us, Adobe Igloo makes its annual return. Hipster Union is also back. The most recent additions are Lustgarten, a lager with a hint of raspberries, Oh Helles No, and the big Porter.

Live Music (ABQ taproom): Saturday—Vintage Brew, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, IPA 1000, Agua Fria Pilzner, Rod’s Steam Bitter, Anniversary Ale, Civil Rye, XX ESB, Low Summer Sun Sour, Rod’s Best Bitter, 3 C’s Porter, Diablo Canyon Pale Ale, Brown Ale, Cereza Negra. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Diablo Canyon, Brown Ale, and Cereza Negra all went on tap this week. The Steam Bitter won bronze at the Great American Beer Festival in October.

Live Music (Original location): Friday—Half Broke Horses, 6-9 p.m.; Saturday—The Bill Hearne Trio, 6-9 p.m.

Live Music (Railyard): TBA

Live Music (Rufina): none this week

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cranberry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA, Whiskey Stout. The Whiskey Stout is the most recent addition. The Cranberry Sour is the most recent addition. Oktoberfest is now available on tap. Cherry Wheat is available in bottles and won a gold medal at GABF this year.

Live Music: Friday—Brandon Leinen, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

The Crew had just a wee bit of fun at WinterBrew.

After taking Monday off due to the holiday, we are back today with a look at what were the best beers that we tried up at WinterBrew back on Friday. It was another outstanding event, one that every craft beer lover in New Mexico should attend at least once. The sell-out crowd of 700 was a jovial bunch, enjoying the many unique beers being poured from 18 New Mexico breweries.

As for the Crew, well, we all had our favorites. If the others want to chime in here at some point, I will add them to the story. In the interest of not going two weekdays in a row without content, here are a few of my picks for the best of the fest. (Note: Due in part to the Rail Runner arriving in Santa Fe about 10 minutes late and then the decision by security to close all booths 30 minutes before the event was supposed to end, I did not get to all 18 breweries.)

A crowd of 700-plus enjoyed beers from 18 breweries.

La Santa Oscura, Blue Corn: This is a delightful spiced holiday black lager that is still on tap at the brewery in Santa Fe. Flavors of chocolate and cherry mix in with the Chimayo red chile for a nice, warm kick at the end.

Coyote Waits, Bow & Arrow: At last, I got my hands on the barrel-aged version of this imperial mole stout. It is a big, thick beast of a beer, and the barrel effects bring out more and more of the spice, yet it never overwhelms the palate. It is still available at the brewery.

Galactica DIPA, Marble: Apparently this single-hop, double IPA thing is becoming a trend. Even with just Galaxy, this is a complex, wonderfully big beer. It is not yet on tap at any Marble location, so drink up the rest so a handle becomes available.

Sin Barreras, Rowley Farmhouse Ales: Alas, this specialty imperial stout does not appear to be available at the brewery, but everyone can hope for its eventual appearance. Big flavors of coconut and maple left us all wondering, is it a breakfast beer or a dessert beer?

14K IPA, Santa Fe: This one was a bit of a one-off joke, but it still leaves us hopeful for a future edition of an imperial-strength version of the hugely popular 7K. We would also like to thank the SFBC staff for donating a couple of sixers of 7K to our beer fridges.

XX ESB and Breaking Plaid Scotch Ale, Second Street: A pair of big, malty brews from the new Rufina brewhouse caught our eye. The latter is more sweet than peaty, akin to a heftier version of the Scottish at Nexus. The best news, besides being on tap, is that some of the Plaid is being saved for barrel aging.

Dark Engine Stout on cask, Sidetrack: If you have never had any of the cask beers at Sidetrack, now is the time. There is a batch currently available with dark chocolate added to the beer for an even more decadent flavor.

The Judy, Steel Bender: At some point a break was needed from the big malts and hops, so this seemed like a perfect time to try this sweet saison made with peaches and brett, then aged in Chardonnay barrels. There are still a few bottles left for sale at the brewery, so get them fast, as they are quite worth it. Drink this and dream of spring.

2017 Barleywine, Taos Mesa: Our friends from the north came down not with White Walkers, but instead a different beast. It is big, boozy, and not for the faint of heart. On your next ski trip (assuming we ever get snow), make sure to check this one out.

Infinitesimus Imperial Stout, Turtle Mountain: One of the first big beers we tried was this heavy, chocolate-y behemoth. This is more than worth the trip out to Rio Rancho for anyone living on the East Side of Albuquerque. Or the West Side. Or the South Valley. Or, really, anywhere in the state.

We’re pretty sure Karim liked most of the beers he tried.

As for the rest of the Crew, as their thoughts trickle in, I will share them here:

Jerrad: WinterBrew 2018 was certainly a memorable night, perhaps a bit fuzzy after tasting a few of the killer imperial/double styles available. The libations that stood out for me at this event would have to be Bow & Arrow’s Coyote Waits BA Stout, with its smooth touch of spicy heat on oak and dark/roasty malts. On the other end of the spectrum, Bombs Away Brewing Company’s B.A.B.C. IPA was wonderful with its hazy, softer NE-style IPA approach. A few other notable mentions would go to Rowley Farmhouse Ale’s Aromatherapy IPA, Steel Bender Brewing’s The Judy saison, and Rio Bravo Brewing’s Grab ‘Em by the Putin Imperial Russian stout.

Kristin: While I couldn’t try that many beers since I was working the event, I loved Second Street’s Breaking Plaid Scottish. The smooth malty flavor masked its 9.1-percent ABV. This is both a good and bad thing.

* * * * *

That is all from us. Hope those of you that went enjoyed it as much as we did, while for the rest of you, make sure to get those tickets for 2019!

Cheers!

— Stoutmeister

To everyone that got tickets in time, we will see you Friday night!

The good news is that the beer lineup at WinterBrew looks excellent. The bad news is that the event is sold out. For those who got tickets, well, here ya go, the full slate of beers that have been reported to the Crew.

There are 18 local breweries attending from 5 to 9 p.m. Friday at the Santa Fe Farmers Market. Most of the Crew will be taking the Rail Runner north, which departs the Los Ranchos station at approximately 4:41 p.m., dropping us off around 6. If you are going, and want to hang on the train, we will be in the last car.

Anyway, what you really want is a list of the beers being poured. We have 17 of the 18 breweries so far, and will continue to update this as more lists appear in our email inbox. To help everyone out, we are picking the top beer on our list for each brewery, either one we have had before or one we are dying to try. Remember, that’s just our opinion, you are totally free to disagree and drink something else instead.

Blue Corn

Top pick: La Santa Oscura. Luke swears by this holiday-themed dark lager. Cocoa nibs, lactose, cinnamon, and Chimayo red chile add to the fun.

The rest: Blue Corn Mexican Lager, Roadrunner IPA, Oatmeal Stout

Bombs Away

Top pick: Coffee Stout. This one is so new it doesn’t even have an official name, but it could wind up being called Shockwave. Or, we’ll just probably go with delicious.

The rest: Willie Pete Wit, BABC IPA, Bombshell IPL

Bosque

Top pick: Fresh Start Breakfast Ale. We have sung the praises of this maple-and-coffee delight of a stout many times. This is the last of it, so be prepared to fight us for the last pour.

The rest: (deep breath) Lager, 1888 Blonde Ale, Elephants on Parade, Scotia, IPA, Down in the Hollow Brown, Open Space Haze 120 West and 41 South, Honey Porter, Nathan Ginger Red Ale, Galaxy Far Far Away

Bow & Arrow

Top pick: Coyote Waits. The barrel-aged imperial mole stout is back, with that wonderful kick of spice mixed in.

The rest: Savage Times Sour IPA, Thirsty Land Foraged Series (Grisette with Navajo Tea), Nomadico IPA

Boxing Bear

Top pick: Low Rye-der IPA. Hey, it’s new for us, so we will jump on a new dose of hops with copious amounts of rye mixed in, at least as a break from the big and malty.

The rest: Featherweight Session IPA, Iron Lung Smoked Porter, Uppercut IPA, Chocolate Milk Stout

Duel

Top pick: Grunewald Imperial Porter. It has been a while since we have had this behemoth of a beer. The best part is if we like it as much as the last batch, we can always head to the brewery (or taproom) to pick up a bomber to take home. Take note, this and the Titian will not be tapped until after 6:30 p.m.

The rest: Bad Amber, Duchamp, Fiction, Cezanne Magnifique, Dark Ryder, Titian

La Cumbre

Top pick: Business Hammock. Yet another tasty, hazy IPA, this one will make its debut mere hours after another, In the Money, goes on tap and for sale in bombers down at the brewery. Double up on the juice!

The rest: A Slice of Hefen, Malpais Stout, Project Dank, Mind Phoq

Marble

Top pick: Galactica DIPA. OK, so apparently the big, hoppy beers are not as rare as we anticipated. That being said, of course we will snag some of this out-of-this-world hop bomb.

The rest: Double White, Pilsner, Imperial Red, Cholo Smooth

Rio Bravo

Top pick: Level 3 IPA. The brewery just redid the recipe for this one, so we are intrigued to see what the staff has created.

The rest: Snakebite IPA, Roadkill Red, La Luz Lager, Pinon Coffee Porter, Grab ‘Em By the Putin, BA Cherry Wheat Cuvee, Lemongrass Wit, plus possibly Cascade Pale Ale and either Blueberry Gose or Ruby’s Ruckus

Roosevelt

Top pick: Green Chile Beer. Hmm, bringing the spice from the plains? That’s a bold thing to do in Santa Fe.

The rest: Portales Pale Ale, Clovis Point IPA, Happy Heifer Hefeweizen

Rowley Farmhouse Ales

Top pick: Sin Barreras. The imperial stout is back, this batch made with coconut and maple. It is always a delight.

The rest: Aromatherapy (IPA), Ab Initio Festivus, Cote-d’Or Cerise Redux

Santa Fe

Top pick: 14K IPA. Wait, what is this? A single keg of 7K that has been amped up so much that the brewery staff dubbed it 14K? Sold!

The rest: 7K IPA, Lustgarten, Imperial Pastry-Free Porter, Black IPA 2.0, Freestyle Pilsner

Second Street

Top pick: Breaking Plaid Scotch Ale. The first beer made at Rufina is a malty beast. We look forward to finally getting some in our glasses.

The rest: Cereza Negra, Agua Fria Pils, 2920 IPA, Civil Rye, Low Winter Sun Sour, XX ESB

Sidetrack

Top pick: Dark Engine Stout. Yes, there will be a cask of this wonderful elixir. They added dark chocolate and coconut. Hey, ever festival needs a proper dessert beer.

The rest: 3:10 to Belen Brown, Buzz Bomb, Pub Ale, Turntable IPA

Steel Bender

Top pick: The Judy. Snag a bottle pour of this saison, aged in chardonnay barrels with brett and peaches. There are not many bottles left at SBB.

The rest: Red Iron Red, Skull Bucket IPA, Brickie American Stout, Die Dunkel Seite

Taos Mesa

All beers TBA

Tractor

Top pick: Russian Imperial Stout. Oh, hello there Luna de los Muertos. We have missed you!

The rest: Mustachio Milk Stout, Spiced Cider, Turkey Drool, Delicious Red Apple Cider

Turtle Mountain

Top pick: Infinitesimus Imperial Stout. A big beast of darkness to finish things off (alphabetically speaking).

The rest: Arsenal Porter, SCH, Depravity Barleywine, Count Hellesarius

* * * * *

A big thanks to the breweries who responded promptly when we asked for their lists. It is always appreciated.

Enjoy the festival!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Halloween falls on a Tuesday this year, so naturally everyone is throwing parties the prior weekend, which just happens to be this weekend. Since it is a holiday that’s as much for grown-ups as children, our breweries are jumping into the fun. It all kicks off Friday at 8 p.m. with GOTHtoberfest at Bow & Arrow. Put on your best all-black outfit or costume, enjoy some dark beers and spooky music, and get your weekend started off with lots of quotes from South Park. Saturday will feature a pair of nighttime events at Duel ABQ and Tractor Wells Park. The first is the latest edition of Enchanted PopUp, Strangers with Candy, a themed event with live music, vendors, art, and more. It kicks off at 7 p.m. and runs until close. Tractor, in the meantime, will host the Stranger Things Arcade Carnival and Reptilian Lounge with Tricklock Theater Company and Yelp. There will be strange and spooky food items, vendors, games, drink specials, DJ Flo Fader, arcade and pinball games, and finally a special edition of the Reptilian Lounge out in the parking lot. It all costs $14.77 and tickets can be purchased in advance. Finally, Marble will cap the weekend with events at two of its taprooms Sunday afternoon. There will be a pumpkin carving contest at the Heights taproom from 2 to 5 p.m. Prior to that Downtown, your furry friends can get in on the fun with Mutt Masquerade: A K9 Costume Contest from noon to 3 p.m.

Check out our separate preview on the Beer Premiere, which takes place Saturday at Bow & Arrow from 1 to 4 p.m.

There are also two anniversary events this week. Marble Westside celebrates its fifth tonight (Wednesday) with live music, food offerings, and a new beer release, Rouge Maverique. Then on Saturday, The 377 celebrates its first anniversary with an all-day/all-night party.

On the new beer front this week, there are a few options to check out. Bombs Away drops two more releases with Actuator IPA and Primer Pub Ale. Bosque has a special barrel-aged beer debuting for the anniversary on Thursday, but no, they have not told us what’s in those barrels. Bow & Arrow released Sweetfetti Weizenbock late last week. Boxing Bear has Chocolate Milk Stout on nitro for a limited time. Broken Trail had a small batch of Prickly Pear Gose for the opening of its new taproom, but it’s nearly out. Fear not as Dogtoberfest returns Saturday. Canteen has a fresh batch of Falconer’s Arm Pale Ale. Dialogue resurrects Biere de Mars and Amber Ale. La Cumbre is feeling rather proper with The Madding Crowd Special Bitter. Marble has fresh batches of Cherry Brune and Dark Strong. Ponderosa goes big with Imperial Red, due to replace Ecliptic Wet Hop Ale this weekend. Quarter Celtic also goes big with Imperial Clark, a beastly version of the hazy IPA. Starr Brothers embraces the season with Jack Tooth Grin, plus gets a little hoppy with Citra Grin (Pale Ale).

Up in Santa Fe, Blue Corn has its Oktoberfest on tap at last. Duel has a fresh batch of Fiction IPA and, after the Beer Premiere, look for Lourd of Funk, a sour cask-aged Wee Heavy.

Continue reading for all the news that is fit to blog for the week of October 23.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Single and Ready to Mingle. The most recent addition is the Single and Ready to Mingle (5.5% ABV, 30 IBU), a Belgian-style ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Grapefruit Pale Ale, Oktoberfest. The Oktoberfest returned recently, so enjoy it while it’s still fresh.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 2 p.m.–close, Sat–Sun noon–close)

Beers: Short Fuse Blonde Ale, BABC IPA, Willie Pete Wit, Low Order Porter, High Speed Low Drag Lager, Wild Card Spiced Ale, Brisance Bitter, Bag Drag BPA, Arsenal English Amber, Proximity Pilsner, MKDeuce Pale Ale. Welcome to the listings, Bombs Away! The newest brewery in the Southeast Heights is now open at 9801 Acoma Road SE. The initial lineup ranges from lighter beers like Short Fuse (5.6% ABV, 25.6 IBU) and Willie Pete (5.8% ABV, 20 IBU), to dark and malty beers like Low Order (5.2% ABV, 58 IBU), and of course plenty of hop-forward ales like BABC IPA (6.1% ABV, 91.33 IBU). Head on over and try them out!

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Dry Acequia, Down in the Hollow, ABQ Double IPA, Rio Soleado (Fresh-Hop Blonde), PSA (Pumpkin Spiced Ale), Moon Cannon DIPA. Down in the Hollow is an English brown ale. ABQ and Moon Cannon give Bosque a pair of massive double IPAs. Both have ABVs over 9 percent and IBUs over 100.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Sun Dagger (Saison), True Aim (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Desert Dynamo IPL, Fast Luck Dry-Hopped Pale Ale, Wolf Eyes (Oktoberfest), Nomadico IPA, Visionland Amber Ale, Sweetfetti Weizenbock. The most recent additions to the lineup are the Sweetfetti, Visionland, Nomadico, and Wolf Eyes. The sheer variety of styles on tap is quite impressive.

Events: Friday—Gothtoberfest, 8 p.m.; Saturday—The Beer Premiere, 1-4 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Crystal Kolsch, P.U.B., Oso Otono, Black and Blue Sour, Oktobearfest, Iron Lung Smoked Porter, Coffee Chocolate Milk Stout. The most recent additions are Coffee Chocolate Milk Stout, Iron Lung, Oktobearfest, Oso Otono (brown ale), Black and Blue Sour, and P.U.B. (Pineapple Upside-down Beer). Chocolate Milk Stout is also on tap on nitro.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Sancho de la Sierra, Pepe the Mule, Trailworks IPA, Prickly Pear Gose. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Double Black IPA just ran out, and the Prickly Pear Gose won’t last much longer. Dogtoberfest will debut with the event Saturday (see below).

Events: Saturday—Dogtoberfest,

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Blackberry Exodus IPA, Canteen Kolsch, Oktoberfest, Grundy Thunder, Oompa Lupulin DIPA, Falconer’s Arm Pale Ale, Social Capital: Pumpkin. The most recent additions are the Falconer’s, Social Capital, Blackberry Exodus, Grundy Thunder (a brown porter), and the downright beastly Oopma Lupulin. There is only a limited amount of the SC:P left, so get it fast.

Live Music: Thursday—Jade Masque, 6-9 p.m.; Sunday—Silver String Band, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Sour Pale, Oktoberfest, Dry Irish Stout, O.D.B., Pine Sap Pale Ale, Biere de Mars, Amber Ale. The most recent additions are the Biere de Mars and Amber Ale. Sadly, the recent batch of Das Palabra lager has run out.

Live Music: Friday—Alex Maryol, 7-9 p.m.

Other Events: Thursday—HandCrafted with Lilah Rose (music), Sparrow Alexis Bergen (artist), and Ooey Cucuy by Brenda Baca (vendor), 6-10 p.m.; Saturday—Yelp’s Food Truck Rumble, 3-8 p.m.; Sunday—Pumpkin Decorating with Sanji, 4 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red), Covfefe Hefe. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Tart and Soul (Guava Berliner Weisse), Tripel Whammy, Pilsner? I Barley Know’er!, January Embers Barleywine, Eater of Worlds Pale Ale, The Agitator Doppelbock. The most recent additions include the return of January Embers, while Eater of Worlds and Agitator are new.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Porter Auf Deutsch, Cucumber Ale, Bavarian Golden Ale, Ctrl-Alt-Drink, Basil Lager, Helles Lager, IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions include Cucumber Ale, Basil Lager, and Helles Lager.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA, Sleeping Dog Stout; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA, Lobo Red Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The Lobo Red was brewed for the University of New Mexico athletic program, if you could not guess. Yes, that is Sleeping Dog Stout, formerly of Chama River, now back in all its dark glory.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: All That I Need Kellerbier, Eldorado SMASH IPA, Ales for ALS IPA, Pecos Porter, The Madding Crowd Special Bitter. The Madding Crowd is the newest addition to the lineup.

Live Music: Saturday—The Watermelon Mountain Jug Band, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: NM State Fair Pale Ale, Gin Barrel Brett, Das Roggen Weiner, Amarillo Pale Ale, Raspberry Nitro Stout, Dark Strong (Downtown and Heights only), Cherry Brune (Downtown and Westside only), Abbey Brett (Heights and Westside only), Pumpkin Noir (Downtown only), Sandia Sunset Saison (Westside only), Marble Pale Ale (Westside only), Jabroni Lite (Westside only), Rouge Maverique (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Dark Strong and Cherry Brune are the most recent additions, plus Rouge Maverique debuts at Westside for the taproom’s fifth anniversary party today (Wednesday).

Live Music (Downtown): Today (Wednesday)—Lorelei, 6-7 p.m., Frederick the Younger, 7:30-9 p.m.; Thursday—Merican Slang, 7-10 p.m.; Friday—Issac Aragon and the Healing, 8-11 p.m.; Saturday—Elder Grown, 8-11 p.m.; Sunday—DJ Leftovers, noon-3 p.m.

Live Music (Heights): Thursday—DJ Young Native, 7-10 p.m.; Friday—Fabulous Martini Tones, 7-10 p.m.; Saturday—The Bus Tapes, 7-10 p.m.

Live Music (Westside): Today (Wednesday)—5th Anniversary Party with Vintage Brew, 6-9 p.m.; Friday—Kyle Martin, 8-11 p.m.; Saturday—Garry Blackchild, 8-11 p.m.

Other Events (Downtown): Sunday—Mutt Masquerade: A K9 Costume Contest, noon-3 p.m.; Tuesday—CRAVE: A Marbelous Pop-Up Dinner featuring Chef Israel Rivera ($70 tickets), 7-9 p.m.

Other Events (Westside): Sunday—Pumpkin Carving Contest, 2-5 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, To Boldly Gose, Honey Dubbs, Equinox, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Equinox, Bird of Prey, To Boldly Gose, and Honey Dubbs (Imperial Honey Chamomile Wheat).

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ecliptic Wet Hop Ale, Topaz Pale Ale, Blueberry Stout, Dry-Hopped Saison, Oktoberfestbier. The new Topaz Pale Ale is the latest in a series of single-hop beers. The Ecliptic Wet Hop Ale was brewed the day of the solar eclipse with Neo Mexicanus hops, but it’s nearly out, with Imperial Red on deck to replace it this weekend.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Bruce (Black IPA), Loch Lomas Oatmeal Stout, Clark (Hazy IPA), Fresh Hop Clark, Oktoberfest, Mangose, Imperial Clark. QC gets dark with the return of Bruce, which was brewed in the hazy New England style but still as a black IPA, and Loch Lomas. The Oktoberfest is a delightful way to welcome the start of autumn. The Imperial Clark is not for the faint of heart.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Imperial Red IPA, Plum Gose, Oktoberfest, White AF IPA (downtown only). The Imperial Red IPA was the first in a series of beers to celebrate Red Door’s recent anniversary. The Plum Gose was second and Oktoberfest was third.

Live Music: Today (Wednesday)—Jeff Noel, 7-9 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Oktoberfest, Grapefruit Launcher IPA, Schwarzbier, Rubus Ruckus. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. The Rubus Ruckus, a raspberry sour, is the most recent addition.

Live Music: Thursday—Jacob Chavez, 6-8 p.m.; Friday—Joseph General Band, 6-9 p.m.; Saturday—St. Range, 5-8 p.m.; Sunday—Pherkad, 2-5 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Monday—Micro Mondays, 7 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable IPA, Pub Ale, Bonehead Red, Dark Engine Stout, Sidetrack Pilsner, #91 Pale Ale. The most recent addition is the Turntable IPA, with #91 Pale Ale coming before that.

Cask: The Pilsner and Dark Engine are in the firkins.

Events: Thursday—Movie Night, 7 p.m.; Saturday—Native Cinema Night, 7:30 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Starrphire Pilsner, Brown Chicken Brown Cow, Foggy Monocle (Oatmeal Stout), Sando Spice (Green Chile IPA), Oakey Smokey, Jack Tooth Grin, Citra Grin (Pale Ale). Welcome back, Foggy Monocle, the winner of the 2017 Brew Crew Stout Challenge. The most recent additions are the Citra Grin, Sando Spice, ThereWolf, Jack Tooth Grin, and Oakey Smokey, which goes down in history as the last collaboration brew with Chama River.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Smith Hopper Extra Pale Ale with Dr. Rudi, Plum Bob Gose, Cow Plow Brown Ale, Alewitch Pumpkin Ale, V.M.O.M.G. (Marzen), Compa NM Lager. The Alewitch and V.M.O.M.G. won’t be around for too long, so get these fall favorites while you can. The Compa is back by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Secret Squirrel (Best Bitter), Black Ops Hops, Kolsch, Full Booty Stout, Scottish Ale, Say Juan (Summer Saison), Plum Sour, Peach Wheat, Oktoberfest, Spiced Wild Red Ale, Milk Stout, Bourbon Barrel-Aged Pumpkin Porter. This inaugural batch of Oktoberfest from The 377 hits the right notes, with some malty breadiness without too much sweetness. The Spiced Wild, Milk Stout, and BBA Pumpkin Porter are the most recent additions.

Events: Saturday—One-Year Anniversary Party, noon-11 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Chocolate Milk Stout, Minute-4, Berry Cider, Scout Golden Ale, Javi Lager, Cowboy Coffee (on nitro at Wells Park only), Jack the Sipper, Belgo American Pale Ale, Three-Two Amber, Cascara Cider, Flanders Red Ale (Wells Park and Four Hills only), Traktoberfest (Wells Park and Four Hills only), Big Sipper IPA (Nob Hill and Four Hills only), Cucumber Gose (Four Hills only), Half Acre Hefe (Four Hills only), Delicious Golden Dry Cider (Four Hills Only), Holstein & Hops (Four Hills only). Some delicious old favorites return in the Javi Lager, Cowboy Coffee, Nitro Milk Stout, and Jack the Sipper. Recent nwq additions to the lineup are the Belgo American and Three-Two Amber, which is the first in a series of 3.2-percent ABV beers (talk about sessionable).

Live Music (Wells Park): Today (Wednesday)—Rob Nance and the Lost Souls, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Saturday—Nathan Fox, 5 p.m.

Live Music (Four Hills): Saturday—Gato Malo, 7 p.m.

Other Events (Wells Park): Thursday—Live Score of The Cabinet of Dr. Caligari, 8 p.m.; Saturday—Stranger Things Arcade Carnival and Reptilian Lounge, 7 p.m.

Weekly Events (Wells Park): Monday—MNF Fantasy Shootout, 5 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Lil’ Shelly (Pale Ale), Oktoberfest, Mr. Hoover’s Redux, SCH Scotch Lager, Pour les Abeilles, S.O.S. (Wet Hop Pale Ale), Cocomilia Robur. An archived keg of Cocomilia Robur has been tapped for a limited time, but as soon as it’s out, an archived keg of Depravity (Barleywine) is ready to go. Look for Can’t Catch Me Copper Lager to replace Oktoberfest as early as this weekend. Cosmic Yum Yum and Arsenal Porter are on deck.

Cask: Tuesday—Pumpkin Arsenal Porter

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Oktoberfest, Ginger Braggot, Apparition Pale Coffee Ale, La Catrina Rye IPA. The most recent additions are the Oktoberfest and La Catrina. The Ginger Braggot is back for another run, ditto the Apparition.

Events:

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, WWWMD (Barrel-Aged Whistler), Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA). This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The WWWMD acronym stands for What Would Whistler’s Mother Do. Old favorite Fiction is back, and Titian and Whistler will return soon, along with the new Lourd of Funk, which will debut at the Beer Premiere on Saturday.

Live Music (ABQ taproom): Thursday—Lilah Rose, 8 p.m.; Friday—PosiTrax, 9 p.m.

Other Events (ABQ taproom): Saturday—Strangers with Candy featuring Lindy Vision, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Four (IPA), Germophile (Berliner Weisse), Meier (Meyer Lemon Gose), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. Episode 4 is the most recent iteration. This batch of Germophile was dry-hopped with Motueka and Simcoe.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS), Wet Hop Pale Ale (ECS). Rejoice, for Oktoberfest is back. And yes, Freestyle is still around for a limited time as well, but rumors persist it may never leave the lineup.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Coffee Porter, Diablo Canyon Pale Ale, XX ESB, 2920 IPA, LVL Stout, Oktoberfest, Summer Rain Sour, Latona Amber. The most recent addition is the Latona Amber. This batch of Oktoberfest is excellent, classic stuff. Hurry up and drink up some of these beers so they can make room for another batch of the GABF bronze medal-winning Rod’s Steam Bitter.

Live Music (Original location): Friday—Lone Pinon, 6-9 p.m.; Saturday—Cloacas, 6-9 p.m.

Live Music (Railyard): Friday—Ornetcetera, 6-9 p.m.; Saturday—The Bus Tapes, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Oktoberfest, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout will return in a week-and-a-half. The Cherry Sour is back for another run. Oktoberfest is now available on tap. Cherry Wheat is available in bottles and just won a gold medal at GABF.

Live Music: Friday—Tom Williams, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

There are no major festivals this weekend, but there is still plenty of fun to be had. It all starts today (Wednesday) with Hops for Harvey at Tractor Wells Park. As we said in our story from Monday, 24 other breweries will join Tractor in offering up one special beer apiece, with all proceeds (as in 100 percent) going to help the breweries in Texas damaged by Hurricane Harvey. There is no cover charge, and growlers are welcome. Keeping clicking on that link to see the beers as they are named. Then on Thursday, HandCrafted, presented by Immastar Productions, debuts at Dialogue. We also wrote about this one in the past. It will feature one special local vendor every Thursday all month, plus rotating artists and musicians, along with, of course, delicious Dialogue beers. The musician this week is Garry Blackchild, while David Santiago does the art, and Danny Hart Design is the vendor for September. Friday will feature the Wet Hopped Elevated tap and bottle release at La Cumbre starting at noon. Then, head downtown for a special Rooftop Happy Hour at Duel ABQ from 6 to 9 p.m. with DJ Buddha Funk. If you have not yet been up to the Overground, this is your chance. Next on Saturday, you can either return to Duel as they host four local musicians for the Alibi Fall Crawl from 7 p.m. to 1 a.m., or attend the annual Love Beer, Hate Cancer fundraising event for Camp Enchantment at Tractor Wells Park starting at 7. If you have any energy left, The Squash Blossom Boys play Sunday at 3 p.m. at Marble Downtown.

On the new beer front this week, there are a few options to check out. Bosque added the delicious new IRA (India Red Ale) and Fifth Value (Black IPA) late last week. Boxing Bear is still trying to beat the heat with some Crystal Kolsch. Canteen unveils Deciduous IPA and Canteen Kolsch. Flix Brewhouse will soon roll out two new seasonals, Eater of Worlds Pale Ale and Das Umlaut Oktoberfest, and brings back an old favorite in the January Embers Barleywine. Hops Brewery finally adds some, well, hops with Hop Hill IPA. La Cumbre is feeling the hops as well with Simcoe SMASH IPA, ‘Merica (Pale Ale), and Ales for ALS IPA. Marble brings back Cholo Stout, while also adding Dupy’s Dunkel. Nexus kicks off Friday with the double release of To Boldly Gose and Honey Dubbs, the imperial version of their award-winning Honey Chamomile Wheat. Ponderosa should have a Dry Hopped Saison available by this weekend. Quarter Celtic has a fresh batch of its hazy IPA, Clark. Red Door is feeling big with Imperial Red IPA. The 377 added Naked (Pale) Ale to its regular lineup, while Peach Wheat and a tasty Oktoberfest join the seasonal list. Turtle Mountain brings back its scrumptious Scottish lager, SCH, while Pour les Abeilles (Honey Lemongrass Saison) debuts soon.

Up in Santa Fe, Blue Corn brings back Ginger Braggot and Apparition Pale Coffee Ale.

Continue reading for all the news that is fit to blog for the week of September 4.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop, Grapefruit Pale Ale. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is still available. Grapefruit Pale Ale is the most recent addition.

Live Music: Friday—DJ Speed One, 9 p.m.; Saturday—Mike Weaver, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer Slammer, Lupulo Red, IRA (India Red Ale), Fifth Venture (Black IPA), Seedless (Watermelon Wheat), Pistol Pete’s 1888. The IRA and Fifth Venture are too delightfully hoppy beers with a strong malt backbone. The Pistol Pete’s 1888 was brewed for the New Mexico State University athletic program.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, El Breakfast Stout, Biere de Garde, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Imperial Mole Stout, Dry-hopped Sour with Motueka, Desert Dynamo IPL. The most recent additions to the lineup are the Desert Dynamo, Dry-hoppped Sour, Imperial Mole, Cosmic Arrow, Hoodoo Monster, Sour Sumac, and Black Chandelier. The sheer variety of styles on tap is quite impressive.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Tropic Thunder IPA, The Red Glove, New Mexikolsch, Chocolate Red, Featherweight Session IPA, Crystal Kolsch. The most recent additions are Crystal Kolsch, The Red Glove, Featherweight, New Mexikolsch, and Chocolate Red. The Red Glove won a gold medal at the 2016 GABF. Chocolate Red is the current nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Canteen Kolsch, Cabana Lager, Hank ESB, Fill in the Blanco IPA, Raspberry Wheat, Deciduous IPA. The most recent additions are the Canteen Kolsch and Deciduous IPA. Take note, brewer Zach Guilmette recently played with the Dark & Lusty Stout recipe, and boy is it even more delicious now.

Live Music: Thursday—Zach Pohl, 6-9 p.m.; Sunday—Le Chat Lunatique, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company

News: Just in case anyone missed it, Chama has closed its doors for good.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Blood Orange Berliner Weisse, Sour Pale, P-funk Porter, #40 (Citra Pale Ale), Sun Made, fe’denk lager. The most recent additions are the P-funk, #40, fe’denk (Vienna-style), and Sun Made, a Belgian single made with golden raisins.

Live Music: Thursday—Garry Blackchild, 6 p.m.; Friday—Ely Write, 7 p.m.

Other Events: Thursday—HandCrafted, 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy, Pilsner? I Barley Know’er!, January Embers Barleywine, Das Umlaut Oktoberfest, Eater of Worlds Pale Ale. Not one fresh seasonal but three will debut this week as January Embers returns, while Eater of Worlds and Das Umlaut arrive for the first time.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Welcome to the listings, Hops! They have started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. Here is our first review. The Dad Joke and Warm Scottish Nights are both back on tap after a short absence, while Hop Hill (7.1% ABV, 69 IBU) joins the lineup.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Porter Auf Deutsch, C-Thru Stout, Bavarian Golden Ale, Ctrl-Alt-Drink, Creme Stout, Patriot Lager, IPA, Walnut Cider, DjinnJar Kombucha. There has been a big tap turnover with the additions of the C-Thru, Bavarian, Ctrl-Alt-Drink (love the name), Creme Stout, and Patriot Lager.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA, Lobo Red Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA. The Lobo Red was brewed for the University of New Mexico athletic program, if you could not guess.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: All That I Need Kellerbier, Mesa Cerveza (Saison), ‘Merica (Pale Ale), Simcoe SMASH IPA, Ales for ALS IPA. All hail the hop at La Cumbre, with ‘Merica, Simcoe, and Ales for ALS joining the lineup this week. They will not be alone for long as Wet Hopped Elevated IPA arrives on tap and in bottles this Friday.

Live Music: Saturday—Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Por Vida (Pale Ale), DANG Pale Ale, Tart Petit, UnbeWeavably Marbelous, Apricot Gose, Blueberry Gose, Nitro Madera, Cholo Stout, State Fair Pale Ale (Downtown and Westside only), Dupy’s Dunkel (Heights and Westside only), Belgo Petite (Heights and Westside only), Mango Gose (Heights and Westside only), Imperial Red (Heights only), Peach Gose (Westside only), White Out (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Cholo Stout and Dupy’s Dunkel are the most recent additions.

Live Music (Downtown): Thursday—St. Range, 7-10 p.m.; Friday—JJ & The Hooligans, 8-11 p.m.; Saturday—The Jir Project, 8-11 p.m.; Sunday—The Squash Blossom Boys, 3-6 p.m.

Live Music (Heights): Thursday—DJ Young Native, 7-10 p.m.; Friday—Julian Dossett Trio, 7-10 p.m.; Saturday—Stanlie Kee and Step In, 7-10 p.m.

Live Music (Westside): Friday—Roger Jameson, 8-11 p.m.; Saturday—Paul Catalado, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Imperial Pilsner, Kaylynn’s Altbier, Beam Me Up Scotty (Silver only), Kolsch (Silver only), Double Bird of Prey (Silver only). The most recent additions were the Altbier and Imperial Pilsner, but To Boldly Gose and Honey Dubbs (Imperial Honey Chamomile Wheat) are coming to taps this Friday.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hoppy Pilsner, Imperial Brown, Raspberry Saison, D.D.U. IPA, India Pale Lager 2.0, Blueberry Stout. The Blueberry Stout got rave reviews at Hopfest. The D.D.U. stands for double down under, a reference to the recipe’s all-Australian hop bill. A Dry Hopped Saison will replace the Raspberry Saison this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Peach Berliner Weisse, Mike’s Beer (American Pilsner), Bruce (Black IPA), Loch Lomas Oatmeal Stout, Clark (Hazy IPA). QC gets dark with the return of Bruce, which was brewed in the hazy New England style but still as a black IPA, and Loch Lomas.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Imperial Red IPA. The Imperial Red IPA is the first in a series of beers to celebrate Red Door’s upcoming anniversary. The second will be Plum Gose, due out this Friday.

Live Music (Brewery): Today (Wednesday)—Oscar Butler, 7-9 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Oktoberfest. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. The Oktoberfest is the most recent addition.

Live Music: Thursday—Sage Harrington, 6 p.m., Blame it on Rebekkah (immediately afterward); Friday—Nathan Fox, 8-10 p.m.; Saturday—Merican Slang, 7-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Saturday—Duke City Cornhole Tournamentt, 1-5 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo; Monday—Micro Mondays, 7 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Marzen, Switchgear IPA, Pub Ale, Railhead Red, Dark Engine Stout, Sidetrack Pilsner. The most recent additions are the Marzen and Pilsner.

Cask: The Pilsner and Pub Ale are in the firkins.

Live Music: Saturday—CW Ayon, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, Brown Chicken Brown Cow, Piney the Apple (Pineapple Wheat), Foggy Monocle (Oatmeal Stout). Welcome back, Foggy Monocle, the winner of the 2017 Brew Crew Stout Challenge.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, The Village Tart Blood Orange, Hibiscus Gose, Spell Bender Pils, Compa New Mexican Lager, Saison de la Rose. The Saison, Compa Lager, Spell Bender Pils, Village Tart, and Hibiscus Gose are the most recent additions.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Secret Squirrel (Best Bitter), Black Ops Hops, Kolsch, Full Booty Stout, Scottish Ale, Say Juan (Summer Saison), Plum Sour, Peach Wheat, Oktoberfest. This inaugural batch of Oktoberfest from The 377 hits the right notes, with some malty breadiness without too much sweetness.

Weekly Events: Sunday—Jam Session, 4:30 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Chocolate Milk Stout, Barnstorm Ale, Minute-4, Apricot Wheat, Tupac Cali Red, Berry Cider, Big Sipper IPA, Scout Golden Ale, Cucumber Gose, Tangelo IPA, Flanders Red Ale (Wells Park and Four Hills only), Half Acre Hefe (Nob Hill and Four Hills only), Blood Orange Cider (Four Hills only), Delicious Golden Dry Cider (Four Hills Only), Holstein & Hops (Four Hills only), Cascara Cider (Four Hills only). The Chocolate Milk Stout is the most recent addition, preceded by the Cucumber Gose and Tangelo IPA. Traktoberfest returns at all three locations this Thursday.

Live Music (Wells Park): Friday—Tim McNary, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sean Costanza, 8:30 p.m.; Saturday—Joe Silva, 5 p.m.; Monday—Paul Cataldo, 5 p.m.

Live Music (Four Hills): Thursday—Fred Johnson Trio, 7 p.m.; Saturday—Seth Hoffman, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Hops for Harvey, 3 p.m.; Thursday—Michael Fish Art Opening + Glass Release, 7 p.m.; Saturday—Love Beer, Hate Cancer, 7 p.m.

Other Events (Four Hills): Today (Wednesday)—Poetry and Beer, 7 p.m.; Tuesday—Adult Coloring Night, 3 p.m.

Weekly Events (Wells Park): Monday—MNF Fantasy Shootout, 5 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Yum Yum OG, HIPA Violation, Mr. Hoover’s Redux, SCH Scotch Lager. The HIPA Violation is an IPA made with 80 pounds (!) of New Mexico honey. Mr. Hoover’s Redux, a steam beer, was the most recent addition until SCH returned. The Pour les Abeilles (Honey Lemongrass Saison) will debut when the Stuccon kicks.

Cask: Tuesday—Honey & Cranberry Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Wedding Lager, Gatekeeper IPA, Merry Prankster’s Sour Ale, Ginger Braggot, Apparition Pale Coffee Ale. The Ginger Braggot is back for another run, ditto the Apparition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit). The Origine was the spring saison. The Duchamp, Oui Lourd (Imperial Scottish), Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ tarpoom): Friday—DJ Buddha Funk Rooftop Happy Hour, 6-9 p.m.; Saturday—Alibi Fall Crawl with Bellemah, Moonshine Blind, Asa Martin, The Votives, 7 p.m.-1 a.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA), Tea for Two (Saison), Fruhschoppen (Hefeweizen), One at a Time – El Dorado (Single-hop Pale Ale). The Agent Scully is a new series of IPAs which will vary by hop combinations. Get the delicious Episode 3 before Episode 4 goes on tap soon. The most recent additions are the Tea for Two, Fruhschoppen, and One at a Time.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet. And yes, Freestyle is still around for a limited time as well.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Steam Bitter, LVL Stout, Coffee Porter, Diable Canyon Pale Ale, 2920 Vienna, 2920 Pils, 2920 IPA, Summer Rain Sour. The most recent additions are the LVL Stout, Coffee Porter, Steam Bitter, and Diablo Canyon.

Live Music (Original location): Thursday—Alto Street, 6-9 p.m.; Friday—The Stringmasters, 6-9 p.m.; Saturday—Swing Soleil, 6-9 p.m.

Live Music (Railyard): Friday—Stella Trois, 6-9 p.m.; Saturday—Mineral Hill, 6-9 p.m.; Sunday—Lone Pinon, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

Live Music: Saturday—CW Ayon, 6-8 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Another Hopfest is in the books.

Yeah, this story should have run Monday, but Sunday featured soccer in the morning, work in the afternoon, and Isotopes coverage in the evening. Anyway, just figured the Crew could share a few of our thoughts on the latest edition of Hopfest, which was held back on Saturday at Isleta Casino.

Wherefore art thou, 377?

One of the weird little moments was the fact that The 377 Brewery had a space reserved but never showed up. No word was ever given as to why. That, plus the sudden closing of Chama River, left one corner of the main room somewhat barren. They were supposed to be right next to each other. (Before anyone panics, The 377 is still open and doing fine, by all accounts.)

A little light on the crowd

One thing that was quickly apparent was a visible drop in attendance. Two mitigating factors could have been all the people who were elsewhere, preparing for the Mayweather-McGregor fight, or more likely all the folks on the West Side of ABQ preferred to attend Summerfest in their backyard. Of course, with fewer people, things seemed to go much smoother. Most importantly, the bathroom lines were short if not non-existent. That alone is a victory.

NM weather is not your friend

The side room that used to host a lot of breweries was instead reserved for the Dukes of Ale and the NM Brewers Guild Educational Pavilion, which meant a lot of breweries had to go outside beyond the patio. Many of these were local breweries, which meant they had to endure a fair amount of wind, plenty of heat, and even some rain. It would not be the late summer in New Mexico without some wacky weather (as I type this on Monday, the Isotopes are in a rain delay, which means I may be filing this from the ballpark at some point in the weird hours).

As Crew member Shawna put it best: “Hopfest was a lot of fun! (But) it was disappointing to see so many local breweries outside. The outdoor situation seemed like a hot mess (literally).”

Hail to the Dukes

Franz Solo’s next project is to assemble a kit like this one.

AmyO got to hang out over at the Dukes of Ale display, which included the ultimate homebrew setup (pictured). She added this: “Really liked getting in to that first room early just before extra hoppy (hour) and having the Dukes of Ale over there. I enjoyed that coconut, etc., vanilla, etc., etc. beer, but there was a little too much going on — so much so I can’t even remember the name(s) of what was in there.” She also enjoyed the doppelbock, but one of her friends liked the IPA better than she did.

Shawna chimed in: “I really loved the Dukes of Ale setup. My favorite was the dopplebock.”

Our picks for best beers of the fest

I will let the ladies go first.

AmyO: “You know my favorite beer was that imperial red (Ol’ Lassy) from Enchanted Circle. My second favorite was, strangely, Lava Rock’s Hefeweizen. Now, one reason might be just plain uniqueness when you kind of get fatigued from the same old beers sometimes. I thought the Blueberry Stout at Ponderosa was nice, and not too overpowering on the blueberry.”

Shawna: “Bow and Arrow had a very good IPA (Hazillionaire). I also enjoyed Ponderosa’s Blueberry Stout! I’m proud to see Antonio (Fernandez) making so much progress! Oddly enough, considering I lean towards darker beers, I kept going back to Flix Brewhouse’s So It Gose. That was a very well rounded gose, not too sour or too sweet.”

As for me, I kept the sampling to a minimum since I had to give a seminar on the history of brewing (yes, shameless book promotion moment). The top six that I tried were:

  • Bathtub Row Krosscut Kolsch: If there was a perfect beer for the scorching temps outside, it was this one. Wonderfully sweet and refreshing. If they canned or bottled this and shipped it down to ABQ, I would buy it every summer.
  • Bow & Arrow Hoodoo Monster Imperial Red: Fairly tasty red, without the hop kick of Marble’s Imperial Red. Both sweet and yet dry. Overall, solid.
  • Bow & Arrow Desert Dynamo IPL: Fresh batch was tapped later in the session. Sweet, floral, fairly juicy. I was impressed by the B&A offerings, definitely gotta revisit the brewery as soon as baseball season ends.
  • Duel Oui Lourd: I was initially skeptical, but curious, about a sour Scottish wee heavy. I don’t know if I would drink a full pour, but it was pretty good, and this is coming from a non-sour guy. If nothing else, it was different.
  • Quarter Celtic Bruce (Black IPA): This batch was done in a hazy New England style. Yes, a hazy black IPA. Lots of flavors at play here, with the roasted malts coming through even amid the hops. It was just tapped that morning, so it will be interesting to see how it settles in at the brewpub.
  • Rowley Farmhouse Ales Agent Scully – Season 1, Episode 3: The latest in a series of revolving IPAs from RFA, this one is a sweet, floral delight, with berry/melon flavors. I have no idea what the hop combo was, but man, I hope they use that again.

Apologies to those local breweries that I did not visit. I will make it up to you at your actual location or an off-site taproom.

A special thanks to Marne Gaston (and her mom), John Gozigian, Angelo Orona, and Carlos Contreras.

Even if I didn’t sell many books (people had beers to drink, I understand), it was still a good festival. I only rambled on at the seminar for about 20 minutes, too, which is remarkable considering how long-winded I can get. Anyway, until the next major festival (GABF!), it is back to the regular grind. Let us hope that there will be no additional brewery obits between now and then.

Cheers!

— Stoutmeister