Posts Tagged ‘Duel Brewing’

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Shout out to my man Jason Soto, for the great picture and for keeping the lines of New Mexico clean with Prime Lines. A huge thank you from all of us! Cheers, brother.

The New Mexico IPA Challenge is well underway, and the question of fairness has come up a bit, to say the least. Well, at least from a technical standpoint, rest assured, our IPA Challenge is as fair as it can be because the Brewers Guild and its volunteers have taken steps to ensure that each beer gets the proper treatment, such as the proper cleaning of draft lines before and during the competition.

Draft beer line cleaning is a little known and often overlooked aspect of the craft brewing scene. But, it is much more important than we think. It’s far more important than the temperature of our beer and what sort of glassware it arrives in. (Although our friend Karim may argue with me on that.) Have you ever sat down at a new bar or establishment, and, having seen it on the list, ordered up your favorite IPA? And, upon first taste, you say to yourself, “Is this the same beer? I know this beer. This tastes weird. This isn’t my beer.” But, it is.

We all have, my friends. Aside from other small variables, like how old a keg is, when it comes to taste issues with a well-brewed beer at a bar, pub, or even (to a much lesser extent) brewery, the problem is usually dirty draft lines. Dirty draft lines cause all sorts of disgusting and unsanitary health issues, but often most noticeably to the public, the issue is taste. And, if we’re not in the tasting business, why are we even talking about beer? Without clean draft lines, the beer that your favorite brewers worked so hard to create won’t be the same beer you find in your glass. Can you see why this would be an issue in a competition based on taste?

So, I put it to the folks at Prime Lines, the company responsible for cleaning the lines prior to the preliminary round and then the first leg of the NMIPAC. I wanted to get down and dirty to clear up why it’s so important that someone properly maintains beer lines for this competition as well as for all beer drinking, ever. Amen. Enter Prime Lines co-founder Angelo Oroña.

DSBC: So, tell me a little bit about Prime Lines, who you are and what you do?

Oroña: Prime Lines Inc. is New Mexico’s first and only third-party draft beer system maintenance and installation company. We clean nearly 1,000 lines statewide for New Mexico’s breweries and wholesalers. We adhere to the Brewers Association guidelines for draft system maintenance, as set out in the Draught Beer Quality Manual. This means we clean all lines under contract on a bi-weekly basis to ensure the beer gets from keg to glass as the brewer intended.

Additionally, we design and install draft beer systems for bars, restaurants, breweries and taprooms, including the forthcoming LOBO Taproom on UNM’s Campus!

DSBC: For a new LOBO Taproom on campus? That’s some big news! We’ll be sure to cover that as more news is forthcoming.

Prime Lines has been an associate member of the New Mexico Brewer’s Guild since they founded the company in November 2016.

DSBC: How did you guys get involved with the New Mexico IPA Challenge (NMIPAC) this year? Was this Prime Lines first major involvement?

Oroña: For the last two years, Prime Lines has cleaned and serviced the lines for the elimination round of NMIPAC, held at Duel ABQ. All faucets, keg couplers, and lines were professionally cleaned by our team to ensure the integrity of the beer and the competition. John Gozigian (executive director of the NM Brewers Guild) asked that we clean all the lines prior to competition.

DSBC: So on a technical level, what does Prime Lines do to “level the playing field?”

Oroña: Prime Lines helps to level the playing field by giving each beer a chance to be presented the way the brewer intended. The lines are cleaned with a special caustic solution that is designed to eliminate any organic compounds that may have been left behind from a previous beer that was poured through the line. The beer faucets are scrubbed clean and the keg couplers are serviced to perform as intended.

DSBC: Are you folks cleaning ALL the lines for the duration of the competition?

Oroña: Prime Lines was asked by the NMBG to clean lines for the elimination round of the NMIPAC.  We routinely service and clean the Taos Mesa Taproom, so we made sure to service that account before the first round. I have no doubt the other host breweries will present the beer at top quality! For Bosque’s Bernalillo facility, these IPAs may be the first beers ever to flow through the lines!

For the Second Street Brewery Rufina second leg of the NMIPAC, brewers Tom and Kevin will be cleaning the lines late Friday night after the close of business.“That way they can make sure everything is clean, and flushed, and cold before (Saturday) morning,” front-of-house manager Mariah Scee informed me.

DSBC: What other variables is the Guild controlling to keep this a fair competition from a technical standpoint? Temp? Pressure? Etc.?

Oroña: Each of the beers for this competition is preserved in a chilled environment prior to competition. The beers are served under ideal conditions by volunteers that have experience in beer dispense. Many volunteers work very hard to ensure that the NMIPAC is a great event and fair competition.

In years past, the IPAs of the Challenge have been poured through jockey boxes — the cooler and hose set ups you often see at festivals — due to the sheer number of beers, and the inability of most taprooms to pour all of them (often alongside their own beers). Not every brewery has 24-plus taps.

DSBC: In your expert opinion, what are some of the drawbacks to pouring IPAs through various jockey boxes?

Oroña: Jockey boxes are never an ideal beer dispense option. Maintaining beer keg temperature in the middle of a New Mexican summer with bags of ice is challenging. Variations in jockey box design can also lead to technical issues arising during the competition. Variables such as consistent temperature, CO2 pressure and line restriction all play into pouring a proper beer.

Prime Lines was established to protect the integrity of beer. Our partnership with the New Mexico Brewers Guild on the NMIPAC was a natural fit. We deeply care about draft beer quality and hope to continue to support NM’s burgeoning craft beer scene. We are proud to be on the forefront of clean draft lines and draft beer dispense education in New Mexico.

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With clean lines, we have beer as the brewers intended. Gone, hopefully, are the days of pouring issues mucking up a clear-cut victory. Of course, that leaves the rest of the competition in the hands of those who come out to these events. As with all democratic processes, you can’t complain if you don’t come out and vote. And no, it’s not a perfect system, but it is well run by people who really care about beer. Now it’s at least a fairer fight without pouring issues to worry about.

As for the rest of the competition, I’ll leave you with a quote from a friend of the Guild and the Crew, Boxing Bear co-owner Kevin Davis. Via Facebook, he commented, “This friendly competition is about raising money for the Guild, celebrating NM’s great breweries and having a few laughs along the way. Everyone works hard to put on this event… not the easiest job to organize. Kudos to Duel and Taos Mesa for hosting the first two rounds, and thanks to John G and the Guild volunteers who work tirelessly behind the scenes making it fun. Cheers!”

The IPA Challenge continues tomorrow from noon to 4 p.m. at Second Street Rufina, locatd at 2920 Rufina Street, Santa Fe, NM, 87507. Tickets available here!

— Luke

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This is Luke’s fifth time covering the Santa Fe NM IPA Challenge, and his fifth year with the Crew.

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The Test Batch #3, left, and Gondola Party Starter XH are two excellent double IPAs now available at Quarter Celtic.

One of these weeks we will all get our acts together and have this feature ready for a Monday run, but alas, this is not one of those weeks. As we noted last time around, this is simply a series of short recaps of weekend beer adventures for different members of the Crew.

Hops were the order of the day for this past weekend, what with the preliminary round of the NM IPA Challenge going down and all. I was not able to attend due to work, but I still managed to set out in search of at least one of the entries that is on tap around town.

My Friday night sojourn led me to Quarter Celtic, where the Gondola Party Starter XH (Extra Hops) is now on tap alongside the Test Batch #3 DIPA. Talking to QC co-owner Ror McKeown, I found out that both had been released with the goal of asking loyal customers which one should be the NMIPAC entry. Gondola was ultimately the choice of the public, though the way he described it was interesting. Most customers actually preferred Test Batch #3, but none of them thought it could win a competition, and thus Gondola became QC’s entry.

Tasting them side-by-side, I found Test Batch #3 to be lighter and sweeter, while Gondola has a bitter back-end kick, with a little less sweetness around the mid-palate. Gondola is certainly more of a traditional West Coast hop bomb, and in the end, the customers were right, as it advanced to Wednesday’s first round of the NMIPAC alongside 15 other IPAs.

— Stoutmeister

Now for the rest of the Crew … (more…)

The final results from the preliminary round. The number on the left is what the brewery was on the tray. The circled number on the right is the voting total. Any brewery with a star advanced, plus Kaktus later got a star to also advance.

The results of the NM IPA Challenge preliminary round are in and the breweries which will continue on to the next round are as follows (votes in parentheses): Marble (29), Boxing Bear (26), Bow & Arrow (16), Blue Corn (15), La Cumbre (15), Quarter Celtic (15), Rio Bravo (14), Kellys (13), Santa Fe (12), Red River (11), Red Door (11), Kaktus (11).

They will join the host breweries — Duel, Taos Mesa, Second Street, Bosque — which all had byes.

UPDATE: Kaktus did advance, so there will be 16 total IPAs on the trays at the next three rounds. It would be bad journalism if we neglected to disclose that Kaktus also received 11 votes. We don’t know, at this juncture, how the tiebreaker was decided since this was a three-way tie with Red River and Red Door.

Some of the notable breweries to not advance included Bombs Away, Canteen, Nexus, Starr Brothers, Steel Bender, Three Rivers, Tractor, and Turtle Mountain.

Things ran relatively smoothly at this event hosted by Duel in downtown ABQ. The event ran from noon to 4 p.m. with a short line existing around 12:15 and results announced around 4:15. The flow of people/beer was slow, yet steady and efficient.

Because all beers were served from the same tap system, and all lines were cleaned in advance, we have no doubt this was another great NM IPA Challenge event from a quality standpoint. All 43 beers (down from 46) were poured with the same conditions with equal representation. Out of consideration for safety, the samplings were broken down onto three trays, with each individual selecting his/her favorite from his/her respective tray of beers.

The Crew had a nice showing with myself and Luke arriving around 12:15, and then running into Jerrad and Shawna inside. At that point, the inside of Duel was already packed with people. We were resourceful enough to move tables around on the roof deck in such a way that our beers were kept in the shade throughout tasting, while our bodies were burned to a crisp in the sun. Two pieces of constructive criticism: (1) offer additional tables indoors since there seemed to be enough extra space, and (2) set up some cover on the rooftop to keep the IPAs out of the sun.

The next leg of the NM IPA Challenge happens Wednesday at Taos Mesa Brewing Taproom (right off Main Street in Taos). We hope to see you out there to support the NM Brewers Guild. May the best IPA win!

Cheers!

— Andrew and Luke

The hounds are after the Bear this year.

Oh, it is that time of year again. The time of year the Crew likes to forget Twitter exists, because the ludicrous arguments, they will be upon us again. This time around, we are gonna ignore it all as best we can and focus on the beers and the fun. Yes, it is time for the annual New Mexico IPA Challenge.

The preliminary round returns to Duel Brewing’s taproom in downtown Albuquerque this Saturday from noon to 4 p.m. There will be three separate trays of 13 beers each (one tray per guest), with the top 11 vote getters from all the trays advancing to the final three rounds alongside the four host breweries (Duel, Taos Mesa, Second Street, Bosque).

To make sure we had all the facts lined up properly for this 17th NMIPAC, I sat down with NM Brewers Guild executive director John Gozigian last week.

“A couple things are different,” he said. “This will be the first one ever — I don’t know how interesting this is to the general public, but — where we’re pouring 100 percent through brewery tap systems, not using jockey boxes this time around.”

Santa Fe Brewing’s James Warren and others pour from jockey boxes at the NMIPAC in 2016.

Duel gets to host again due to the fact it has 40-plus taps available, more than any other brewery in Albuquerque. Why are taps better than the old jockey box format?

“Pouring through a draft system, there’s no substitute for that,” John said. “You have all beers pouring under the exact same conditions — same temperatures, same pressures, same length of runs, et cetera. It removes that one variable from the equation that has been an issue in the past. The last time we did the elimination round with jockey boxes (at Rio Bravo in 2016), I think we had seven different jockey boxes. Every jockey box pours differently.”

The sheer number of participating breweries continues to climb. John noted there were about 32 last year, and the 43 this year is actually down slightly from the original list of 46. Three breweries — Ale Republic, Eske’s, Little Toad Creek — have dropped out.

“I think what happens is when you start talking about the IPA Challenge in April everybody’s on board, but then you get to July and everybody’s capacity is pushed to their limit, especially for the smaller breweries,” John said. “In the case of Little Toad Creek, they have a big brewery, but they just opened a new taproom (in Las Cruces). They’re pretty busy, so they’re kind of stuck right now. When the rubber hits the road, they realize they’re not going to be able to knock out a beer in time, which is fine.”

Only a select few will advance from the preliminary round.

Here is the full list of participating breweries, including where some finished in the final round last year, and those who are new to the competition:

  • Bathtub Row
  • Blue Corn (15th, only brewery outside ABQ to win, back in 2013)
  • Bombs Away (new)
  • Bow & Arrow (9th)
  • Boxing Bear (1st, also won in 2016)
  • Broken Trail
  • Canteen (4th, won six total as Il Vicino Brewing from 2004-05, 2009-12)
  • Cazuela’s
  • Cloudcroft (new)
  • Flix Brewhouse
  • High Desert
  • Kaktus
  • Kellys
  • La Cumbre (10th-tied)
  • Lost Hiker (new)
  • Marble (6th)
  • Nexus
  • Palmer
  • Picacho Peak (14th)
  • Ponderosa (12th)
  • Quarter Celtic (3rd)
  • Red Door
  • Red River (new)
  • Rio Bravo
  • Roosevelt
  • Rowley Farmhouse Ales
  • Santa Fe
  • Sidetrack
  • Sierra Blanca
  • Spotted Dog
  • Starr Brothers (5th)
  • Steel Bender (10th-tied)
  • Three Rivers
  • The 377 (13th)
  • Toltec (new)
  • Tractor (8th)
  • Tumbleroot (new)
  • Turtle Mountain (won in 2007)
  • The Wellhead

Among the breweries with byes, which they get since they are surrendering four-plus hours of regular business hours and the profits that come with those, Bosque was second last year (and previously won in 2014-15), Second Street was seventh, Duel was ousted in the preliminary round, and Taos Mesa did not participate in 2017.

The first round, set for July 18 from 4-8 p.m., will actually be at the Taos Tap Room, located in downtown, rather than at the mothership brewery far outside of Taos.

“We’re going to Taos Mesa Brewing Company’s downtown taproom, so that’s the first time we’ve had it at that location, which will make for a nice trip to Taos for anyone that wants to go,” John said. “I actually got a really good deal on rooms. The Taos Inn, I got rooms for like $90 a night, which is unheard of.”

Having the round at a location where people can easily walk home or to their hotel makes a lot more sense than putting it in a more isolated location, which is part of the reason that the last time the NMIPAC was held in Taos, only about 20 people participated.

The second round is set for the new Second Street Rufina taproom on July 21.

“Then we go back to Second Street, Rufina, another great location for the IPA Challenge,” John said. “They have a lot of interior space. They have a draft system we can use for all 15 beers for round two there. We’ll have the patio open, too, but they do have a lot of interior space.”

The first chance for many beer lovers to see inside the now completed Bosque North will be at the final round of the NMIPAC on July 28.

Then comes the grand finale on July 28, which figures to draw even more interest than usual for the venue.

“The final round, this is the big one, it’s going to be in Bernalillo at Bosque North,” John said. “I just thought about it today, for the final round, you’ll be one of the first people (to visit) that location, because they won’t even open until two days later. It will be like a sneak peek for the Bernalillo location, for their draft system, their beautiful new facility.”

If you want to make sure you have a spot at the final round, get a ticket ASAP.

“The ticket sales are strong,” John said. “It will be a draw. I don’t think you just hold it anywhere in Bernalillo. This is Bosque, and it’s brand new. Our ticket sales are double what they were at this point last year, and last year we sold out every round. We’re doing the same number of tickets again this year; it’s just going to sell out faster.”

It should be a close competition again this year. The last two years saw the closest finishes in NMIPAC history, with Boxing Bear edging out Bosque by three votes (104-101) last year and nipping Canteen by two votes (81-79) the year before.

“We’ve got Boxing Bear defending their title, a two-time winner,” John said. “It’s going to be hosted by Bosque, which is also a two-time winner, three times if you count when John (Bullard) was at Blue Corn. I’ve been tasting a lot of beers. Everyone is going really heavy. Everyone is going after Boxing Bear with some really heavily hopped beers, up to 10 pounds per barrel of some expensive hops. Everyone is investing in this beer.

“This could be the year, who knows, where we have a New England-style IPA win it. There are some good ones out there, too. It’s typically been a West Coast-style IPA event. Depending on how forward-thinking people are on one hand, or how traditionalist they are on the other hand, or just how many new people we have coming into the IPA Challenge this year. You have a certain expectation of what an IPA Challenge beer tastes like. A juicy, hazy New England IPA would probably be an outlier. I think it will probably be a good bellwether as to which way the trend is going.”

Everyone is gunning for the Boxing Bear brewers this year.

This could bring out the usual “IPAs are passe” comments from folks, and maybe the style is not quite the king of craft like it once was, but this remains primarily an IPA town and an IPA state.

“The market is definitely moving away from IPAs to some extent,” John said, noting some non-IPA top sellers at local breweries. “You look at Bosque and their Elephants on Parade, Marble with Double White. La Cumbre is still the (Elevated) IPA, obviously. But, I think this is still an IPA town. When it comes to the IPA Challenge, it’s a big event and people care about it … too much, some might argue.”

As we noted above, the NMIPAC, and beer competitions in general, can sometimes bring out the worst in beer drinkers, especially online. John would just like to remind everyone, just as he did the breweries, that the point of the NMIPAC is two-fold, and neither should get anyone’s blood boiling.

“This has primarily been a fundraiser for the Guild so that we can continue our promotional and lobbying efforts,” he said. “It’s (also) a good-natured competition, it’s fun to win, we always rib each other over it, but we never took it that seriously.”

So yes, let us all go have fun, and support the Guild, which in turn supports its member breweries. The Crew (should) have at least one reporter at every round, so look for instant results on social media as soon as they are made available, and stories soon afterwards.

Cheers!

— Stoutmeister

It’s a fairly mellow Friday … oh, wait, no it’s not, mainly because of one bonkers tapping after another.

That was still a lot of beer on Thursday, but we gotta admit that we like limiting the number of events to 10 or less per day. It keeps us more focused, cuts down on our Lyft/Uber expenses, and so on.

There are only six events today. Each one is a little different, yet we cannot take our eyes off one particular downtown gathering.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: 21 and Over. Where: Sister. When: 5-8 p.m. Cost: No cover charge.

Details: Eight breweries that have been around for 21 or more years are coming to Sister, each with a rare beer (or two) for this special event. Feeling light? There’s Four Peaks’ Green Tea Lager or Sierra Nevada’s Kolsch German-Style Ale. Feeling hoppy? Rogue’s Combat Wombat could be your ticket, or perhaps Bell’s Double Two Hearted. Feel like puckering up? Odell’s ’16 Meddler or New Belgium’s Clutch Sour Stout could whet your whistle. Feeling malty? There’s a choice between Left Hand’s Chai Milk Stout Nitro, Firestone Walker’s ’17 Helldorado, and Bell’s 30th Anniversary Cherry Stout Reserve.

Why you should go: There are not your regular beers on the shelves at liquor and grocery stores across town. There’s a little something for everyone here. We can’t think of a better way to kick off your weekend.

All the other great events

What: Beam Me Up Scotty Release. Where: Nexus Brewery. When: All day. Cost: No cover charge. Details: Just in time for the anniversary party, this Scottish Wee Heavy returns to taps with a burly, malty base and a slight peaty/smoky kick. Why you should go: Get some now before the place gets packed for the anniversary party, which you should still attend, but this will give you time to truly enjoy this beer slowly without anyone eyeing your table.

What: Bosque Tasting. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Rather than just bring beers to taste, Bosque is teaming up with Carnivore Popcorn. Try some Bosque Lager with Hollypeno popcorn, Elephants on Parade with Sour Apple popcorn, Bosque IPA with Garlic Rosemary popcorn, and Scotia Scotch Ale with Cinnamon Caramel Espresso popcorn. Why you should go: If you did not get simultaneously hungry and thirsty reading those details, go see a doctor, now.

What: Founders KBS ’17/18 Vertical. Where: Nob Hill Bar & Grill. When: 5-7 p.m. Cost: No cover charge. Details: Remember when the Crew did our latest ridiculous review of this classic barrel-aged stout? Well, now you can do your own version by trying the 2017 and 2018 versions side-by-side. Why you should go: You get to grab some delicious food while trying a couple of big beers. Hey, you gotta eat dinner at some point, right?

What: ABQ Trolley Company’s The Hopper—A hop-on, hop-off brew cruise. Where: Red Door Downtown, Duel Downtown, Marble Downtown, Rio Bravo. When: 6:30-11 p.m. Cost: $25. Details: Hop on the trolley, hop off at a brewery, enjoy a pint, and repeat. With trolleys running every 30 minutes or so, there will be stops at Red Door’s downtown taproom, Duel’s taproom, Marble, and Rio Bravo. Why you should go: Feel like a pub crawl? Worried about your car? Leave it at home and leave the driving to these good folks.

What: Beer Release & Folk Covers of Radiohead. Where: Tractor Wells Park. When: 8 p.m. Cost: No cover charge. Details: A slew of local musicians will be covering the band, while Tractor releases its next entry in the Beer for a Better Burque (BBB) series, Peach Chinook Common with gold glitter, which will benefit Equality New Mexico. Why you should go: Radiohead might be not our thing, but maybe it’s yours. Also, you gotta admit to be curious about an actual glitter beer.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

My Post-42

This Friday, Blue Corn is hosting their second annual Cask Festival at the southside location, bringing together at least half of the operational breweries north of La Bajada hill. OK, Burqueños, that’s that big hill between Albuquerque and Santa Fe.

Blue Corn organized this special event with seven excellent breweries on the roster, including one brand-new, not-yet-open (as of the writing of this article) place, Tumbleroot Brewery and Distillery. Blue Corn has always been a great host for beer dinners. If you’ve read my articles, you’d already know it’s going to be an excellent way to spend your Friday night.

Why cask ales, you ask? Well, we all have mixed opinions about cask ales. Some of us enjoy them, some of us are indifferent. Some brewers don’t like to serve beer in them, but they’re a part of the industry, and some would argue it’s draught beer at its best. And, though the process has been around for ages, it’s not likely to go away any time soon, because it’s a part of beer history, and another interesting way to experience something we love.

With cask ales, something else is going on in the beer that makes it different and special, not just a foamy pour from a tap. You see, the active yeast used to carbonate the beer in these metal vessels continues to age the beer all the way until it has been tapped. As the beer ages and conditions, the CO2 created by the yeast will dissolve into the beer, smoothing out the flavors, blending as a painter does colors, and toning down the sharpness of the hops.

Oftentimes, and in a few of the cases below, brewers will add special ‘extras’ to these beers to give them a significant change in flavor profile, something they (as businesses) couldn’t do on a much larger scale, such as additions of fruit, extra dry-hops, honey, and so on. These flavors continue to condition with the beer, and give it more complexity than it had at the outset. Perhaps it loses something in the mouthfeel and in the warmer temperature, but it is still a fun way to test your palate with new flavors. Just imagine, for a minute, that if you could just cut straight through some of the high rocky peaks, you could discover the dense and beautiful vegetation at the bottom of the valley. And, there’s a history lesson in the process, if you really want to get into it. But, let that be your icebreaker at the event.

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Casks from the first Cask Festival at Blue Corn Brewery last year.

Blue Corn Brewery is no stranger to cask beers. As the title of the festival suggests, it’s not the first rodeo for the brewery. In fact, it’s not even the second. Blue Corn has held a few of these sorts of events in the past, and to great success. At one time, the brewery even used to release cask beers every Friday at the Draft Station in downtown Santa Fe. (Ah, the good ole’ days.) The best part of this event is that seven breweries are coming together on one night, to chill out, to laugh, to talk about everything from brewing process to mash paddle size … er, you know, brewer stuff. And, they’re totally accessible to you, the customers, if you’re not shy.

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Dave “Merkin,” head of R&D at Santa Fe Brewing Co., pours us a beer.

Go up to the guys with beards, glasses, or fruit-forward shirts. You’ll find them in the corners of the event — they’re the ones laughing the loudest, and having the most fun because they’re all buddies. They know how to enjoy these things, but, it’s not an exclusive club. These guys are friendly and will absolutely tell you about their favorite beer styles, favorite (other) breweries, favorite brewed beers, and so on. And, if you’re not feeling as chatty as I am after a couple beers, just ask them which brewery they brew for, and thank them for the hard work they do. Not all heroes wear capes, my friends.

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An appetizer from last year’s event.

Included in the price of these seven cask ales are seven appetizers of Blue Corn’s chef’s creation. In my experience, these bites have always been worth the price of admission, even without the beer.

Menu:

Blue Corn Brewery: Barrel Aged Imperial Stout with Cherries

            -Black Cherry Mousse with Chocolate Shavings

Santa Fe Brewing Co.: 7K All Day IPA

            -Marinated Pork Taco with Pickled Onions, Lime Cabbage and Cilantro

Duel Brewing: Fiction Belgian IPA with French Oak and Kaffir Lime Leaves

            -Salmon Ceviche with Habanero and Mango

Tumbleroot Brewery and Distillery: Dry Irish Stout with Honey

            -Traditional Irish Stew

Second Street Brewery: XX ESB dry-hopped with Chinook and EKG

            -Beer Battered Alaskan Cod with Malt Vinegar Crisps

Bathtub Row Brewing Coop: Hoppenheimer IPA with Lemondrop Hops

            -Apple-Lemon Mini Cupcake with Mint

Rowley Farmhouse Ales: Biere de Garde with Brettanomyces

            -Gorgonzola Grilled Cheese with Herbed Portobello

Blue Corn was gracious enough to host this event, and we have a good number of participating breweries, but one is so new, that they haven’t sold a single beer in public, to my knowledge. Friday night at Blue Corn Brewery will be your first guaranteed chance to try a beer from Tumbleroot Brewery and Distillery. I reached out to Jason Fitzpatrick, co-founder and manager of business operations, and asked him a few welcome-aboard questions.

DSBC: What does it mean to Tumbleroot to officially join the Santa Fe (as well as the whole New Mexico) beer scene?

Fitzpatrick: Joining the ranks of the talent brewers and operators in New Mexico is quite an honor. (Jason) Kirkman and I hatched the idea that was to become Tumbleroot Brewery and Distillery two-and-a-half years ago, and the road was tough to get to this point. After many ups and downs throughout the process, we certainly have a greater appreciation for all of those who paved the way.

DSBC: What do you look forward to most about becoming part of this very vibrant scene? And, what are your hopes for your new establishment?

Fitzpatrick: We look forward to bringing something new and exciting to Santa Fe and New Mexico. We are inspired by bits and pieces of our experiences at taprooms, bars, restaurants, cocktail parties, family gatherings, concerts, and travels, and aim to bring all the best of those into one community-centric space. With a capacity for 400 people, our taproom can serve many different experiences at once. We hope that we have succeeded. We hope to become a second home for Santa Feans, and to inspire others to explore and connect with the community.

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Tumbleroot is here, as we saw with Jason Kirkman at Winterbrew 2018.

Why you should go?

For one thing, it’s always fun to taste a beer that’s exclusive to one event. It’s not something everyone can say they’ve had. And, it’s not something you’re likely to find again. The cask beers are usually very interesting, and certainly on the ‘extra’ end of the spectrum.

The food will be excellent and inspired, as it always is, because Blue Corn has a reputation to uphold for its beer dinners. I haven’t been let down yet.

Finally, this is a great opportunity to actually go up to and speak with brewers about what they do, how they make your beer, and what kind of beers they might be making next. Who knows? Your crazy suggestion might just end up in one of their fermenters and on the chalkboards. Or, as in my case, you might convince the brewer to brew something you once loved that’s no longer in the rotation.

The second annual Santa Fe Cask Fest is THIS Friday at 6:30 p.m. The cost of $30 per guest gets you a pour of each cask ale and seven appetizers, and a chance to shake the hand of most of the Santa Fe brewers. It’s a ticket with a built-in VIP pass, and you’re cordially invited. I look forward to seeing you there! To more beer beer events in Santa Fe, and a rapidly growing independent craft scene, we raise them up, cheers!

For reservations call 505-984-1800, or email manager@bluecornbrewery.com.
Address: 4056 Cerrillos Rd, Santa Fe, NM 87507

— Luke

2017NMIPACround2-3

If you see me at the event, say, “Hey!” I promise to be on my most reasonable behavior.

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

There are a whole lot of unique events going down this week. It all kicks off Friday, which is of course the first Friday of the month, meaning the Downtown Art Walk is back. As in the past, the downtown breweries and taprooms will participate, including Duel and Sidetrack. That same night, the Desert Darlings are celebrating the second anniversary of Sirena World Dance Studio at Kaktus in Bernalillo. The free show kicks off at 7 p.m. There are three events going down Sunday. This Saturday, Second Street will be donating a share of every beer sold in Pints for Parkinson’s at all three locations. First up is a brewers brunch at Marble Heights starting at 11 a.m. The cost is $30 per person, which gets you plenty of food, beers to pair with it, and a chance to chat with the Marble brewers in a more intimate setting. Tickets are available at the taproom. Up in Santa Fe, Rowley Farmhouse Ales is hosting another Pulls 4 Pups, this time featuring a tap takeover by Santa Fe Brewing, starting at 11:30 a.m. Sales benefit Street Homeless Animal Project. To wrap it all up, Duel ABQ is hosting a double charity event from 4 to 7 p.m. Kids Supporting Kids NM is a charity that helps children fighting cancer, while NMDOG supports freeing chained dogs throughout the state. There will be live music and raffles with prizes in a family-friendly setting.

On the new beer front this week, there are a few options to check out. Bosque hops to Standing on Giants IPA and goes sweet with Not Your Average Latte. Bow & Arrow rolls out Desert Rambler Hefeweizen on Thursday. Dialogue tells everyone to Stay Golden Gose on Friday. Kaktus has fresh batches of Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red. Ponderosa deals out some Triple IPA and Peach Wheat Ale. Sidetrack brings back its popular Pilsner just in time for the warmer weather. Starr Brothers resurrects Don’t Fear the RIPA while also adding Peppy Redlocks. Steel Bender teams up with High & Dry for some Zest Out. Turtle Mountain will tap some Bocky Mountain High later this week.

Up in Santa Fe, Blue Corn goes dark with some fresh Black Thought IPA.

Continue reading for all the news that is fit to blog for the week of April 2.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition, and a tremendous name.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, and Black IPA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Boom Stick Brown, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager. The most recent addition is the Operation Single Hop, but get ready, Wild Card, a new saison, and The RED Ale debut this Friday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Scale Tipper IPA, IRA, Standing on Giants IPA, Down in the Hollow, Not Your Average Latte. The malt-forward beers are in charge for a while, with Down in the Hollow, a brown ale, back for another run.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow will be released this week as well. Cake Bandit, an imperial German chocolate cake stout, was the most recent addition on tap. Desert Rambler will be added to the taps Thursday.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Low Rye-der IPA, Featherweight Session IPA, Sucker Punch DIPA, Bear Trap Hoppy Ale, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, The Red Glove. The most recent additions are The Red Glove, Tropic Thunder, Red Knuckle, Bear Knuckle, and Bear Trap. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Tuttle IPA, Obey the Darkside, Marzen, Schwebock, Super Smalls Session IPA, Oat Brown, Steel Can Stout. Steel Can is a collaboration with Steel Bender, if the name was not a dead giveaway. The Oat Brown will run out Thursday, when Pop’s Pilsner returns just in time for baseball’s opening day. Get a pint of Pop’s with chips and a hot dog for just $7 while watching America’s pastime.

Live Music (Brewery): Thursday—Dust City Opera, 6-9 p.m.; Saturday—TBA, 4-7 p.m.

Live Music (Taproom): Saturday—TBA, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon closed, Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel, Blood Orange Gose. The most recent additions are the Dunkel and Blood Orange Gose, at least until Stay Golden Gose joins them on tap this Friday.

Live Music: Friday—Sloan Armitage, 6 p.m.

Other Events: Saturday—We Are This City Wrap Party, 8 p.m.-midnight

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Today (Wednesday)—X-Ile Open Mic and Acoustic Jam, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent addition. Go try them out while watching Black Panther for the first (or 10th) time.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Ghost of a Moon Pale Ale, Hurry Sundown Wheat, Freedom Cage IPA, True Horizon Red Wheat, Freedom Cage with Mandarina Bavaria. Welcome to the listings, High and Dry! It has been a busy first few weeks for the new brewery at 529 Adams St. NE, just south of Lomas. All five of the beers listed should be available as High and Dry gets its lineup set.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Doppelbock, California Common, Pub Ale, Blond Ale, Oatmeal Stout, Irish Red, Cider, DjinnJar Kombucha. The most recent additions include the Pub Ale, Blond Ale, Oatmeal Stout, and Irish Red.

Live Music: Sunday—Sunday Fun Day Jam Sesh, 3 p.m.

Other Events: Friday—Sirena Studios 2nd Anniversary with The Desert Darlings, 7 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, Cascade SMASH, Black Berry Briar, Orange Choco Nitro Milk Stout. Make IPA Clear Again, the collaboration with Denver’s Comrade Brewing, has already come and gone. There are still cans of Helles Lager and Black Berry Briar available at the brewery.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Chocolate Pinky, Stout Americano, Smoked Helles, Jarrylo Red Ale, Cholo Stout, Passionate Gose, Paddy McNitro, Session White, From the Wood Saison (Downtown and Westside only), Session IPA (Downtown and Westside only), El Gabacho (Heights and Westside only), Imperial Red (Heights and Westside only), White Out (Heights and Westside only), Double IPA (Heights and Westside only), Nitro Pub Ale (Westside only), Marble Pale Ale (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Double IPA, From the Wood Saison, Session IPA, Nitro Pub Ale, and Marble Pale Ale are the most recent additions, plus White Out is back. You can also get a Black & Tan made from Paddy and the Amber at all locations. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Today (Wednesday)—Eugene, 6-9 p.m.; Thursday—Big News, 7-10 p.m.; Friday—Cordova with Smokin’ Blue, 8-11 p.m.; Saturday—Groupe Therapy, 8-11 p.m.; Sunday—STIG, 3-6 p.m.

Live Music (Heights): Friday—Tres Pendejos, 7-10 p.m.; Saturday—Jade Masque, 7-10 p.m.

Live Music (Westside): Friday—Underground Cadence, 8-11 p.m.; Saturday—Picoso, 8-11 p.m.

Other Events (Heights): Sunday—Brewer’s Brunch, 11 a.m.-1 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Triple IPA, Toasted Cinnamon Stout, Peach Wheat Ale. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Triple IPA and Peach Wheat Ale are the most recent additions.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT. The Clark and beastly-but-good Test Batch both advanced to the third round at the National IPA Challenge. Dark Pedro and Kill or be KILT are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Saturday—Lonn Calanca Band, 8 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pilsner. The Pilsner is the most recent addition. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pilsner and Railhead, with orange zest, are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Phantom Limb Black Rye IPA, The Green Manalishi, Don’t Fear the RIPA, Peppy Redlocks. The most recent additions are Don’t Fear the RIPA and Peppy Redlocks.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Skull Crusher DIPA, Centorado XPA, Manana Tropical IPA, Out to Pasture (Saison). The most recent additions are the Out to Pasture, Steel Can, Centorado, and Manana. This Thursday will feature the arrival of Zest Out, an orange coffee beer made in collaboration with Humble Coffee and High & Dry Brewing. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Dry Gulch IPA, Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Nitro Milk Stout (Wells Park only), Oud Bruin (Wells Park only), Ghost Ranch IPA (Wells Park and Nob Hill only), Spiced Cider (Wells Park and Four Hills only), 2016 Stein Wine (Wells Park and Four Hills only), Jack the Sipper (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Barrel-Aged Leche de Luna (Wells Park and Four Hills only), Chocolate Milk Stout (Nob Hill and Four Hills only), Three-Two Amber (Nob Hill and Four Hills only), Imma Pale Ale (Nob Hill and Four Hills only), Turkey Drool (Four Hills only), Cascara Cider (Four Hills only). Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick, but the supply is running low. All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—The Timewreckers, 8 p.m.; Friday—A Tribute to Merle Haggard, 5 p.m.; Saturday—The Duke City Riots & Evan Woodward, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Tara Shupe, 8:30 p.m.; Saturday—RJ Perez, 5 p.m.

Live Music (Four Hills): Saturday—Nathan Fox, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry & Beer, 7 p.m.; Thursday—The Great Ape-ril, 5 p.m.; Saturday—Brake Light Clinic, noon

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Ahmnata Khappa Pale Ale, Total Malarkey IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Total Malarkey, Amnesia, and Snakedriver are the most recent additions. As the Ahmnata is nearly out, Bocky Mountain High will soon be available to replace it.

Cask: Tuesday—Peanut Butter and Chocolate Amnesia

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: SMASH Pale Ale, Katabatic Kolsch, Black Thought IPA, Peaches ‘n Cream Ale. The Black Thought Katabatic are the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Thursday—Jacob Chavez, 8 p.m.; Saturday—The Rudy Boy Experiment, 9 p.m.; Monday—Beats and Beers, 7 p.m.

Live Music (SF brewery): None this week

Other Events (ABQ taproom): Friday—Low Rez Art Exhibit with Masta Ace, 8 p.m.; Sunday—Kids Supporting Kids & NMDOG Fundraiser, 4 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amarillo, Sarlacc First Order (Imperial Saison), Notorious BdG, Aromatherapy IPA. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Notorious BdG, aged in apple brandy barrels, is the most recent addition to the lineup and is also available for sale in bottles.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Summer Rain Sour, Outlier Special Bitter, Vienna Lager, Diablo Canyon Pale Ale, British Mild, Bone Breaker Bitter, XX ESB, Winter Warmer, Agua Fria Pilzner. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Winter Warmer and Agua Fria Pilzner are the most recent additions.

Live Music (Original location): Friday—The Bus Tapes, 6-9 p.m.; Saturday—The Barbwires, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Rufina): None this week

Other Events (all locations): Saturday—Pints for Parkinson’s, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Brandon Leinen, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, one in Moriarty, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

It looks like the Easter Beer Egg Hunt is going to become an annual tradition. Back for a second year, the event will feature five downtown breweries/taprooms — Boese Brothers, Duel, Monks’ Corner, Red Door, and Sidetrack. That quintet will be hiding colored plastic Easter eggs all over downtown. Inside the eggs will be special prizes that can be redeemed at the different locations. This year there will be more eggs than last year, so no one should be left out. The rules are rather simple. No one starts before noon, and it will run until 5 p.m. Start at any brewery/taproom and head out. No more than three eggs can be redeemed at any location, so bring friends just in case you find a fourth egg for Sidetrack, for example. Let them redeem it. Everyone involved must be 21, of course. There is a map on the event’s Facebook page showing the area in which the eggs will be located. It basically runs from Second Street to Seventh Street, mainly around Central. Head on down and have fun this Saturday!

On the new beer front this week, there are a few options to check out. Ale Republic puckers up with Bernalillo Weisse. Bombs Away drops Wild Card and The RED Ale on Friday. Bosque brings back Down in the Hollow. Bow & Arrow is releasing its Cosmic Arrow Brett Saison in bottles. Canteen has Pop’s Pilsner back Thursday. Dialogue dials up some Munich Dunkel, with Blood Orange Gose returning Friday. La Cumbre has Orange Choco Nitro Milk Stout on now, plus its awesome collaboration with Denver’s Comrade Brewing, Make IPA Clear Again, is out in cans and on tap this Friday. Marble has more White Out available, plus Session IPA, Double IPA, Nitro Pub Ale, and From the Wood Saison. Sidetrack has a fresh batch of Railhead Red. Steel Bender goes Out to Pasture with a new dry-hopped farmhouse ale, and Manana Tropical IPA returns Friday. Tractor is feeling summery with the new Lemon & Honey. Turtle Mountain is going the zero IBU route with its new Total Malarkey IPA this Sunday. Take note, this Saturday will also mark the arrival of Rosie the Riveter Session IPA, brewed by the local chapter of the Pink Boots Society at Tractor, but the beer will actually be available at multiple participating breweries.

Up in Santa Fe, Second Street has fresh batches of Agua Fria Pilzner and Winter Warmer on tap.

Continue reading for all the news that is fit to blog for the week of March 26.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle, Bernalillo Weisse, Best Coast IPA. The Bernalillo Weisse is the most recent addition.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Black IPA. The current seasonals include the Super Kreak, TruBlu, and Black IPA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Boom Stick Brown, SNAFU Oatmeal Stout, Hazy Chain DIPA, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager. The most recent addition is the Operation Single Hop, but get ready, Wild Card, a new saison, and The RED Ale debut this Friday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Camp Waconda, Simcoe Pils, Public House Pale, One Man’s Helles, IRA, Down in the Hollow. The malt-forward beers are in charge for a while, with Down in the Hollow, a brown ale, back for another run.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Desert Dynamo IPL, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Savage Times Sour IPA, Saison de Blanc, Roam Free DIPA, Cake Bandit. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow will be released this week as well. Cake Bandit, an imperial German chocolate cake stout, is the most recent addition on tap.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Low Rye-der IPA, Featherweight Session IPA, Sucker Punch DIPA, Bear Trap Hoppy Ale, Bear Knuckle IPA, Red Knuckle Irish Red, Tropic Thunder IPA, The Red Glove. The most recent additions are The Red Glove, Tropic Thunder, Red Knuckle, Bear Knuckle, and Bear Trap. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Tuttle IPA, Obey the Darkside, Marzen, Schwebock, Super Smalls Session IPA, Oat Brown, Steel Can Stout. Steel Can is a collaboration with Steel Bender, if the name was not a dead giveaway. The Oat Brown will run out Thursday, when Pop’s Pilsner returns just in time for baseball’s opening day. Get a pint of Pop’s with chips and a hot dog for just $7 while watching America’s pastime.

Live Music (Brewery): Thursday—Julian Dossett Trio, 6-9 p.m.; Saturday—TBA, 4-7 p.m.

Live Music (Taproom): Saturday—Johnny Azari, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon closed, Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Coffee Lager, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA, Munich Dunkel. The most recent additions are the Dunkel and Blood Orange Gose, which returns Friday.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Saturday—Karaoke with Tobyriffic, 6-10 p.m. (every other week); Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent addition. Go try them out while watching Black Panther for the first (or 10th) time.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Ghost of a Moon Pale Ale, Hurry Sundown Wheat, Freedom Cage IPA, True Horizon Red Wheat, Freedom Cage with Mandarina Bavaria. Welcome to the listings, High and Dry! It has been a busy first three weeks for the new brewery at 529 Adams St. NE, just south of Lomas. All five of the beers listed should be available as High and Dry gets its lineup set.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, ESB, Puddle Stomper IPA, C-Thru Stout, Rauchbier, Doppelbock, California Common, Czech Pilz, Cider, DjinnJar Kombucha. The most recent additions include the Czech Pilz, Rauchbier, Doppelbock, and California Common. The C-Thru is what it sounds like, a pale blonde stout with a heavy coffee aroma and flavor.

News: We are sad to report that Kaktus has closed its Nob Hill taproom. Try as the staff might, the location on Monte Vista simply could never get going. Thankfully, the main brewery is still going strong in Bernalillo!

Live Music: Friday—Chris Livingston, 6:30 p.m.

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Helles Lager, Cascade SMASH, Black Berry Briar, Orange Choco Nitro Milk Stout. The Orange Choco will be the most recent addition until Friday, when Make IPA Clear Again, a huge hop-forward beast made in collaboration with Denver’s Comrade Brewing, makes its debut on tap and in cans.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Chocolate Pinky, Stout Americano, Smoked Helles, Jarrylo Red Ale, Cholo Stout, Imperial Red, Passionate Gose, Paddy McNitro, From the Wood Saison (Downtown only), Session White (Downtown and Westside only), Jabroni Exxxtra (Heights only), El Gabacho (Heights and Westside only), White Out (Heights and Westside only), Double IPA (Heights and Westside only), Caffe Roggenbier (Westside only), Session IPA (Westside only), Ginger Kid (Westside only), Nitro Pub Ale (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Double IPA, From the Wood Saison, Session IPA, and Nitro Pub Ale are the most recent additions, plus White Out is back. You can also get a Black & Tan made from Paddy and the Amber at all locations. Stout Americano is back at all locations, on tap and for sale in bottles. Remember, too, that Cholo Stout, Double IPA, and Imperial Red are now available in six-packs!

Live Music (Downtown): Friday—Lonn Calanca, 8-11 p.m.; Saturday—St. Range, 8-11 p.m.

Live Music (Heights): Friday—Chuck and Jimmy Unplugged, 7-10 p.m.

Live Music (Westside): Friday—Kitty Jo Creek Band, 8-11 p.m.; Saturday—Vintage Brew, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: New Mexico Snow IPA, Hot Chocolate Porter, Irish Red. New brewer, new seasonals as Nexus has Snow IPA and the cayenne-infused Chocolate Porter available now, plus Irish Red is back for another run.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Saphir Single-Hop Pale Ale, Toasted Cinnamon Stout, Bernalillo County Stout. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Prior to that, the Pilsner and Hefeweizen were the most recent additions. Triple IPA will replace the BC Stout soon.

News: You can now find India Pale Lager 2.0 for sale in cans at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Beag IPL, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT. Beag is a little brother to the Mor-Buck IPA. The Clark and beastly-but-good Test Batch, both advanced to the third round at the National IPA Challenge. Dark Pedro and Kill or be KILT are the most recent additions. Irish Handcuffs returns Friday.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Railhead Red, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pub Ale. The Railhead Red is the most recent addition. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Turntable IPA Series: Track 3 and Buzz Bomb are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Foggy Monocle, Phantom Limb Black Rye IPA, The Green Manalishi. The most recent additions are The Green Manalishi and Phantom Limb, back for another delicious, hoppy run.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Skull Crusher DIPA, Centorado XPA, Homegrown Pils, Out to Pasture (Saison). The most recent additions are the Out to Pasture, Steel Can, Centorado, and Homegrown. Fear not, head brewer Bob Haggerty is hard at work at replenishing the supply of the popular Manana Tropical IPA, which will be back Friday. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, along with the anniversary beers, Ingenio and Bullet Reserve, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Dry Gulch IPA, Pete’s Porter, Blood Orange Cider, Explora G&T Cider, Tupac Cali Red Ale, Lemon & Honey, Nitro Milk Stout (Wells Park only), Oud Bruin (Wells Park only), Ghost Ranch IPA (Wells Park and Nob Hill only), Spiced Cider (Wells Park and Four Hills only), 2016 Stein Wine (Wells Park and Four Hills only), Jack the Sipper (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Barrel-Aged Leche de Luna (Wells Park and Four Hills only), Chocolate Milk Stout (Nob Hill and Four Hills only), Three-Two Amber (Nob Hill and Four Hills only), Imma Pale Ale (Nob Hill and Four Hills only), Turkey Drool (Four Hills only), Cascara Cider (Four Hills only). Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick, but the supply is running low. All proceeds from the G&T Cider go to the Explora Science Center. Blood Orange Cider and Tupac have returned, plus the new Lemon & Honey is available.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—Ryan Painter, 8 p.m.; Saturday—Still Closed For Repairs Duo, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Adam Hooks, 5 p.m.

Live Music (Four Hills): Saturday—Gato Malo, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Adult Coloring Night, 3 p.m.; Friday—Drag Queen Bingo: Easter Edition, 8 p.m.; Saturday—Pink Boots Kickoff Party, 6 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Ahmnata Khappa Pale Ale, McSmack, Time Management IPA, Marzen, Snakedriver Dry Irish Stout, Amnesia Ale. The Amnesia and Snakedriver are the most recent additions. The plan is for Total Malarkey IPA, a zero IBU ale, to debut Sunday.

Cask: Tuesday—Time Management IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: SMASH Pale Ale, Katabatic Kolsch, Glasgow Garnet Scotch Ale, Peaches ‘n Cream Ale. The Katabatic is the most recent addition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday with Cloudface, 8 p.m.; Friday—Lone Pinon, 8 p.m.; Saturday—Buddhafunk and Friends, 9 p.m.

Live Music (SF brewery): Saturday—Hidden Whale, 7 p.m.

Other Events (ABQ taproom): Thursday—Drag Queen Trivia: Goth Night Edition, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amarillo, Sarlacc First Order (Imperial Saison), Notorious BdG, Aromatherapy IPA. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Notorious BdG, aged in apple brandy barrels, is the most recent addition to the lineup and is also available for sale in bottles.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music (ABQ taproom): Friday—Raven Rutherford & Her Sweet Potato Pie Band, 6 p.m.; Saturday—Cornbread Gumbo, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Low Winter Sun Sour, Summer Rain Sour, Outlier Special Bitter, Vienna Lager, Diablo Canyon Pale Ale, British Mild, Bone Breaker Bitter, XX ESB, Winter Warmer, Agua Fria Pilzner. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Winter Warmer and Agua Fria Pilzner are the most recent additions.

Live Music (Original location): Friday—Alto Street, 6-9 p.m.; Saturday—The Palm in the Cypress, 6-9 p.m.

Live Music (Railyard): Friday—Shiners Club, 6-9 p.m.; Saturday—Stringmasters, 6-9 p.m.

Live Music (Rufina): Saturday—CWI Benefit with Future Scars, Treemotel, Weedrat, Chicharra, 8 p.m.-midnight

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Interstella Vanilla, Cherry Wheat, Single Hop IPA, Natalie Portman. The Natalie Portman is a, well, you can probably guess. It is the newest addition to the seasonal lineup. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Weather, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

The City of Albuquerque is celebrating its vibrant downtown with an Artwalk the first Friday of every month, which just happens to fall this week. Naturally, the downtown breweries and taprooms are taking part. Boese Brothers, Sidetrack, the Duel taproom, and Monks’ Corner will all host artists and/or musicians throughout the night. Boese Brothers has a new Black IPA going on tap as the brewery hosts a photography exhibit by Donnie Valdez, plus DJ Burnt Reynolds will spin from 9 p.m. to midnight. Duel will feature Street Smarts 2, presented by Enchanted PopUp. The KS CREW will be the featured artist and DJ Clout will provide the music from 7 to midnight. Monks’ Corner will have live music from Sloan Armitage from 6 to 8 p.m. Sidetrack has Amanda Turri’s art opening, Transference: One Journey to the Next. Other locations taking part include Boiler Monkey, OT Circus Art Gallery, Paradise Club, and Zendo. Make sure to head downtown and support local artists, musicians, and breweries this Friday!

For our beer-loving friends in Santa Fe, head over to Blue Corn this Thursday for a special four-course collaboration dinner with Beneficial Farms. All of the dishes will be locally sourced, and Blue Corn will roll out the new Peaches and Cream Ale, while also tapping a special cask. The cost is just $45 per person, which is fairly inexpensive for a beer dinner these days. Head brewer Paul Mallory will be on hand to talk about why each dish and beer were paired together. Attendees can also meet farmer Thomas Swendson and his staff from Beneficial Farms.

On the new beer front this week, there are a few options to check out. Marble rolls out an old Crew favorite, Stout Americano, on tap and in bottles at all three locations today (Wednesday), with a special food pairing at each location from The Grove Cafe starting at 5 p.m. Ponderosa teamed up with General Mills for Toasted Cinnamon Stout, made with actual Cinnamon Toast Crunch cereal. Steel Bender has a double release Thursday with Homegrown Pils and Centorado XPA. Turtle Mountain pulled a keg of Stuccon Saison out of the archives.

Up in Santa Fe, Blue Corn also gets ready for the Old Firm Derby with Glasgow Garnet Scotch Ale. Rowley Farmhouse Ales goes big with Aromatherapy IPA. Second Street unveils Kohatu IPA, while also bringing back Diablo Canyon Pale Ale, Outlier Special Bitter, and British Mild.

Continue reading for all the news that is fit to blog for the week of February 26.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle. The most recent additions are the Tokyo Black (5.5% ABV, 24 IBU), an ale made with black tea, and Eagle Claw (4.8% ABV, 41 IBU), a farmhouse pale ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Double Dead Red, Super Kreak, TruBlu Pilsner, Komrade Boese. The current seasonals include the Super Kreak, TruBlu, and Komrade, a Russian imperial stout, but that one runs out this Friday when Black IPA takes its place on tap.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 3 p.m.–close, Sat–Sun noon–close)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Wild Card Spiced Ale, Proximity Pilsner, Actuator IPA, Long Delay RyePA, Boom Stick Brown, Counter Charge Coffee Stout, SNAFU Oatmeal Stout, Hazy Chain DIPA, Dunkelweizen, M1A1 ABQ Common, Imperial Session IPA, High Speed Low Drag Lager. We will miss Stockpile Stout among the departed, but SNAFU is there to replace it. High Speed Low Drag Lager is back on tap.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Camp Waconda, Moon Cannon DIPA, Public House Pale, John B. Juice, Southwest Session IPA. The Southwest Session advanced to the third round of the Session IPA bracket at the National IPA Challenge. Public House Pale and John B. Juice are the most recent additions.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Jemez Field Notes Lager, Nomadico IPA, Visionland Amber Ale; (Seasonal) Cosmic Arrow Brett Saison, Way Out West Sour Sumac, Desert Dynamo IPL, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Coyote Waits (Barrel-Aged Imperial Mole Stout), Savage Times Sour IPA, Vanilla Daze Stout, Saison de Blanc. The sheer variety of styles on tap is quite impressive, with Saison de Blanc the most recent addition. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Simcoe SMASH, Low Rye-der IPA, Featherweight Session IPA, Strong Arm Pale Ale, Sucker Punch DIPA, Bear Trap Hoppy Ale, Das Bear German Pilsner, Bear Knuckle IPA. The most recent additions are the Bear Knuckle, Bear Trap, and Das Bear. There are still a few bottles left of the barrel-aged Standing 8 Stout. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Exodus IPA, Tuttle IPA, Oatmeal Brown, Munich Dunkel, Schwebock, Super Smalls Session IPA, Obey the Darkside Stout. Obey the Darkside Stout (8% ABV, 50 IBU) is now available, and take note that this batch is so good it has been entered in the World Beer Cup. You can try it side-by-side with Dark ‘n Lusty Stout, the winner of this year’s Brew Crew Stout Challenge.

Live Music (Brewery): Thursday—Todd Tijerina, 6-9 p.m.; Sunday—Still Closed For Repairs, 4-7 p.m.

Live Music (Taproom): Saturday—RJ Perez, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon closed, Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Blood Orange Berliner Weisse, Strawberry Berliner Weisse, Sour Raspberry, Idiot Sauvin, Belgian Cherry Wheat, Amber Ale, Vienna Lager, Coffee Lager, World as Will IPA, 505 Lager, Moloko Plus Milk Stout, Micro Hands Session IPA. The most recent additions are the Moloko and Micro Hands.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas New England IPA, Dr. Brownstone, Stuntman Light Lager, Say It Loud Coffee Stout. The Dr. Brownstone, Stuntman, and Say It Loud are the most are recent addition. Go try them out while watching Black Panther for the first (or 10th) time.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Ghost of a Moon (Pale Ale), Hurry Sundown (American Wheat). Welcome to the listings, High and Dry! It has been a busy first three weeks for the new brewery at 529 Adams St. NE, just south of Lomas. The Ghost and Sundown should be on tap again by Friday. Until then, the guest taps will have you covered. Slowly but surely, brewer/owner Andrew Kalemba assures us, he will have the full lineup of house beers on tap.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, ESB, Puddle Stomper IPA, St. Paul’s Porter, C-Thru Stout, Rauchbier, Doppelbock, California Common, Cider, DjinnJar Kombucha. The most recent additions include the Rauchbier, Doppelbock, and California Common. The C-Thru is what it sounds like, a pale blonde stout with a heavy coffee aroma and flavor.

News: We are sad to report that Kaktus has closed its Nob Hill taproom. Try as the staff might, the location on Monte Vista simply could never get going. Thankfully, the main brewery is still going strong in Bernalillo!

Weekly Events: Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Vienna Lager, Molinillo Stout, REDiculous IPA, Go For Broke DIPA, The Majestic Stag. Make sure to pick up four-packs of Siberian Silk, a lovely Baltic porter, and Go For Broke while they are available. The delicious Molinillo Stout is also available in bottles.

Lava Rock Brewing — (505) 615-2802

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Ginger Kid, Chocolate Pinky, Grapefruit Tangerine Gose, Caffe Roggenbier, Spruce Moose, Jabroni Exxxtra, Stout Americano, 1272 IPA (Downtown and Heights only), Nitro Pub Ale (Downtown and Heights only), Doppelator (Downtown and Westside only), Desert Fog IPA (Heights only), Imperial Red Ale (Heights only), Citra IPA (Heights only), Cholo Smooth (Heights and Westside only), Hop Fudge Sunday (Westside only), Robust Porter (Westside only), Nitro Negra (Westside only), Session White (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Jabroni Exxxtra, Session White, 1272 IPA, and Desert Fog (yes, it’s a hazy IPA) were the most recent additions, but now Stout Americano is back at all locations, on tap and in bottles. Remember, too, that Cholo Stout and Imperial Red are now available in six-packs!

Live Music (Downtown): Music is done for the colder months, but will resume at 111 by the end of March!

Live Music (Heights): Today (Wednesday)—Keith Sanchez, 6-9 p.m.; Friday—Stan Kee and Step In, 7-10 p.m.; Saturday—Todd Tijerina, 7-10 p.m.

Live Music (Westside): Today (Wednesday)—Broke & Hungry, 6-9 p.m.; Friday—Last Call, 8-11 p.m.; Saturday—Nathan Fox, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, Belgian Tripel, Dunkelweizen, Equinox, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Belgian Tripel, Dunkelweizen, Equinox, and Bird of Prey.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, BRO (Double IPA). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hefeweizen, Gold Medal Pilsner, Saphir Single-Hop Pale Ale, Toasted Cinnamon Stout, Bernalillo County Stout. Yes, the Toasted Cinnamon Stout was made with Cinnamon Toast Crunch cereal made in collaboration with the local General Mills facility. Prior to that, the Pilsner and Hefeweizen were the most recent additions.

News: You can now find India Pale Lager 2.0 for sale in cans at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Coco Orastie (Orange) Stout, Beag IPL, Clark IPA, Test Batch #1 IPA, Dark Pedro, Kill or be KILT. Beag is a little brother to the Mor-Buck IPA. The Clark and beastly-but-good Test Batch, both advanced to the third round at the National IPA Challenge. Dark Pedro and Kill or be KILT are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Putin on the RIS, Strong Scotch Ale. The Strong Scotch is back on tap. Putin on the RIS is a Russian Imperial Stout, in case you couldn’t guess, and it’s quite tasty.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Porter, Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Level 3 IPA, Lemongrass Wit, Blueberry Mint Gose, Imperial Kolsch, Razberry Sour, Belgian IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Cherry Cuvee, Cascade Pale Ale, Porter 4 Humanity, Grab ‘Em By the Putin (Russian Imperial Stout). There are two barrel-aged beers on tap in the Porter and Putin. The Blueberry Mint Gose is the most recent addition. There are also guest taps featuring beers from around the state now available.

Live Music: Thursday—Nathan Fox Open Mic, 6-8 p.m.; Friday—Alex Maryol Duo, 6:30-9:30 p.m.; Saturday—Ryan Hutchens, 6-8 p.m., Lonn Calanca Band, 8-11 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays with Jjordan Kirk, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday with Mariposa Music, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–6 p.m.)

Beers: Co-Mo IPA, Guera American Blonde Ale, Dark Engine Stout, Buzz Bomb, Pub Ale, Single Barrel Stout. The Co-Mo IPA is the most recent addition. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Buzz Bomb and Pub Ale with Earl Grey Tea are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Foggy Monocle, Phantom Limb Black Rye IPA. The most recent addition is the Phantom Limb, back for another delicious, hoppy run.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Skull Crusher DIPA, Manana Tropical IPA, Cow Plow Brown Ale, Village Innuendo. The most recent additions are the Cow Plow and the Village Innuendo (Cherry Wit), but two more will go on tap this Thursday as Centorado XPA and Homegrown Pils both debut. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps this week with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

News: Bottles of Bourbon Barrel-Aged Milk Stout aged with dark cherries and Scottish Wee Heavy aged with sweet cherries are still available.

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Three-Two Amber, Barrel-Aged Leche de Luna, Imma Pale Ale, Spiced Cider, Pete’s Porter, Turkey Drool, Chocolate Milk Stout, Explora G&T Cider, Nitro Cowboy Coffee (Wells Park only), Oud Bruin (Wells Park only), Pecan Ale (Wells Park and Four Hills only), 2016 Stein Wine (Wells Park and Four Hills only), Ghost Ranch IPA (Wells Park and Four Hills only), American Wild Ale (Wells Park and Four Hills only), Jack the Sipper (Four Hills only), Belgo American Pale Ale (Four Hills only), Cascara Cider (Four Hills only). Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick. All proceeds from the G&T Cider go to the Explora Science Center.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—Ryan Hutchens, 8 p.m.; Saturday—Weather (Funk Band), 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Julian Dossett, 8:30 p.m.; Saturday—Zack Freeman, 5 p.m.

Live Music (Four Hills): Saturday—Eli Del Puerto, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Adult Coloring Night with Courtney Sunderland, 3 p.m., Biz Tips on Tap Seminar #1, 4 p.m., Adult Lego Night, 7 p.m.

Other Events (Nob Hill): Saturday—Nate Masse Art Opening, 6 p.m.

Other Events (Four Hills): Saturday—Kemp O’Brien Art Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Yum Yum OG, Ahmnata Khappa Pale Ale, ThunderMouse IPA, McSmack, Stuccon Saison. The McSmack and Thundermouse are the most recent additions. The Stuccon is an archived keg that has been aging for circa 10 months. New beers coming down the pipeline include Time Management IPA, NitroSmack, and Snakedriver Irish Dry Stout for St. Patrick’s Day.

News: Can’t Catch Me Copper Lager is now part of the main lineup and should be on tap year round.

Cask: Tuesday—ThunderMouse IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: SMASH Pale Ale, Witty Hop Pun IPA, Glasgow Garnet Scotch Ale. Witty Hop Pun has reached the third round of the National IPA Challenge. Get some while this batch lasts. The Glasgow is the most recent addition, though Peaches and Cream Ale goes on tap this Thursday.

Events: Thursday—Blue Corn and Beneficial Farms Collaboration Beer Dinner ($45 per guest), 6:30 p.m.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald, Goya. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are the most recent additions, available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—Cloud Marvel, 7 p.m.; Thursday—Melissa Rios, 8 p.m.; Saturday—The Burning Shivers & Moonshine Blind, 8 p.m.

Live Music (SF brewery): Friday—Connie Long and Fast Patsy, 7 p.m.; Saturday—The Blues Revue Band, 7 p.m.

Other Events (ABQ taproom): Friday—Street Smarts 2, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amarillo, Sarlacc First Order (Imperial Saison), Notorious BdG, Aromatherapy IPA. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Notorious BdG, aged in apple brandy barrels, is the most recent addition to the lineup and is also available for sale in bottles.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilzner, Low Winter Sun Sour, Summer Rain Sour, Outlier Special Bitter, Kohatu IPA, Imperial IPA, Vienna Lager, Diablo Canyon Pale Ale, British Mild. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Kohatu, Diablo Canyon, Outlier, and British Mild are the most recent additions.

Live Music (Original location): Friday—The Bus Tapes, 6-9 p.m.; Saturday—The Alpha Cats, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Rufina): Sunday—Red Light Cameras, Bill Palmer’s TV Killers, Ten Ten Division, 8:30 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cranberry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA, Whiskey Stout. The Whiskey Stout and Cranberry Sour are the most recent additions. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Cowboy, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Duel ABQ and Starr Brothers are celebrating anniversaries this weekend. The former is having an all-night event on Saturday starting at 7. Keith Sanchez and the Moon Thieves, with special guest Buddhafunk, will provide the music. Duel owner Trent Edwards will exhibiting his new artwork. Oh, and Goya Imperial Stout is back, with this batch checking in at 13.3-percent ABV. Make sure your Lyft/Uber account is in good shape before you head downtown. If you would rather stick in the Heights, Starr Brothers is celebrating all weekend. There will be live screen printing from 4 to 8 p.m. Friday and Saturday. Happy hour prices will be in effect all three days. There will be a special anniversary stout on tap, and a $10 burger special. There will be some additional specials as well. Since it is going Friday through Sunday, you can pick any day to visit Starr Brothers and still make it to Duel on Saturday night. Have fun!

On the new beer front this week, there are quite a few options to check out. Bombs Away drops some Counter Charge Coffee Stout, which was a big hit at WinterBrew. Bosque resurrects an old favorite, Down in the Hollow. Dialogue mellows out with the sessionable 505 Lager. Drafty Kilt brings back Obliviscaris Oatmeal Stout. Ponderosa may have some Russian Imperial Stout marching in this weekend. Sidetrack has fresh Pub Ale and Turntable IPA: Series 2 on tap. Steel Bender has more Skull Crusher DIPA ready to clobber us all.

Up in Santa Fe, Blue Corn has a batch of Kolsch with Ginger. Rowley Farmhouse Ales has moved forward with Agent Scully – Season One, Episode Five (IPA) just in time for the new season of The X-Files. Also available is Petit Blanche – Amarillo. Second Street rolls out Cereza Negra, Diablo Canyon, and Brown Ale.

Continue reading for all the news that is fit to blog for the week of January 15.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Eagle Claw, Tokyo Black, Single and Ready to Mingle. The most recent additions are the Tokyo Black (5.5% ABV, 24 IBU), an ale made with black tea, and Eagle Claw (4.8% ABV, 41 IBU), a farmhouse pale ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Grapefruit Pale Ale, Oktoberfest, Sour Strangehop, Double Dead Red. The Double Dead Red returned recently, so enjoy it while it’s still fresh.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 3 p.m.–close, Sat–Sun noon–close)

Beers: Short Fuse Blonde Ale, BABC IPA, Willie Pete Wit, Low Order Porter, High Speed Low Drag Lager, Wild Card Spiced Ale, Brisance Bitter, Bag Drag BPA, Arsenal English Amber, Proximity Pilsner, MKDeuce Pale Ale, Primer Pub Ale, Actuator IPA, Stockpile Stout, Phil’s Incendiary IPA, Long Delay RyePA, Bomb’s Shell IPL, Boom Stick Brown, Counter Charge Coffee Stout. The Phil’s Incendiary IPA was brewed up for a great cause, so head over to try it soon. Stockpile is a nice, robust beer that is perfect for the season. The Coffee Stout is the most recent addition.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Open Space Haze: 41 South, Open Space Haze: 48 North, Honey Porter, Galaxy Far Far Away, Down in the Hollow. The Open Space Haze is a series of a different IPAs made with varying hop blends. The most recent additions are the Hollow, Honey Porter, and Galaxy.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: Sun Dagger (Saison), True Aim (Scotch Ale), Jemez Field Notes Lager, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Desert Dynamo IPL, Wolf Eyes (Oktoberfest), Nomadico IPA, Visionland Amber Ale, Sweetfetti Weizenbock, Thirsty Land: Foraged Series (Grisette), Coyote Waits (Barrel-Aged Imperial Mole Stout), Savage Times Sour IPA, Vanilla Daze Stout. The most recent additions to the lineup are the Vanilla Daze, Savage Times, Coyote Waits, Thirsty Land, Sweetfetti, and Visionland. The sheer variety of styles on tap is quite impressive. Take note, Hoka Hey IPA has been retired from the lineup.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Crystal Kolsch, Scotch Rocket, Iron Lung Smoked Porter, Simcoe SMASH, Low Rye-der IPA. The most recent additions are the Low Rye-der, Scotch Rocket, Simcoe, and Iron Lung. There are still a few bottles left of the barrel-aged Standing 8 Stout. The Chocolate Milk Stout is on the regular and nitro taps.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Trailworks IPA, Dogtoberfest. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Dogtoberfest is the most recent addition.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Panama Jose Coffee Stout, Pop’s Pre-Prohibition Lager, Whirling Dervish, Hop Baller IPA, Social Capital (Dark Cherries aged on French Oak), Schwarzbier, Irish Red. The Dervish is a passionfruit Belgian sour. The Irish Red, Schwarzbier, Panama Jose, Hop Baller, and Social Capital were the big recent additions.

Live Music (Brewery): TBA

Live Music (Taproom): Saturday—Benny Bassett, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Blood Orange Berliner Weisse, Strawberry Berliner Weisse, Sour Raspberry, Idiot Sauvin, Dry Irish Stout, Belgian Cherry Wheat, Amber Ale, Vienna Lager, Coffee Lager, World as Will IPA, 505 Lager. The most recent additions are the three lagers and the new World as Will.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe. Take note, Drafty Kilt is now closed on Mondays.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Karaoke with Tobyriffic, 3-7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Eater of Worlds Pale Ale, Darth Malt, Hoplo Ren, Nebulas New England IPA. The most recent addition is the Nebulas, but the two that came before it were released in conjunction with Star Wars: The Last Jedi — Darth Malt (Baltic Porter) and Hoplo Ren (Black IPA).

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Weekly Events: Today (Wednesday)—Open Mic, 7-9 p.m.; Friday—TJ the DJ, 9 p.m.-midnight; Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Blondie, Helles Lager, Winter Wheat, ESB, Black IPA, Puddle Stomper IPA, Oatmeal Raisin Stout, St. Paul’s Porter, Cider, DjinnJar Kombucha. The most recent additions include Blondie, Winter Wheat, Black IPA, Puddle Stomper IPA, St. Paul’s Porter, and the delectable Oatmeal Raisin Stout. Look for Imperial Stout soon.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Weize Ass Goat Weizenbock, Mind Phoq, Winner Winner Chicken Dinner (triple IPA), Meridian SMASH IPA, In the Money DIPA. Recent additions to the lineup are the Meridian, Mind Phoq (Coffee Pale Ale), and the hop bombs Chicken Dinner and In the Money.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Ol’ Maverick Barleywine, Biscochito Wheato, Downlowlander Scotch Ale, Mandarina SMASH, El Gabacho Golden Ale (Downtown only), Brett Pale Ale (Downtown only), Double IPA (Downtown and Westside only), Imperial Red (Downtown and Westside only), Robust Porter (Downtown and Westside only), Hop Fudge Sunday (Heights only), Dubbel (Heights and Westside only), Chinook IPA (Heights and Westside only), Oaked Amber on nitro (Heights and Westside only), Tropical Solution (Heights and Westside only), Ginger Kid (Heights and Westside only), Brown Extra 2.0 (Westside only), Horchata Porter (Westside only), Vunderland (Westside only), Blackberry Saison (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Chinook IPA and El Gabacho are the most recent additions. We cannot recommend the Ol’ Maverick, and Cholo Stout enough. Get some!

Live Music (Downtown): Music is done for the colder months, but will resume at 111 in the spring!

Live Music (Heights): Friday—El Brujo Trio, 7-10 p.m.; Saturday—RJ Perez, 7-10 p.m.

Live Music (Westside): Friday—The Real Matt Jones, 8-11 p.m.; Saturday—Mungos, 8-11 p.m.; Sunday—West Side Blues Fest with Cynical Bird, 3-3:45 p.m., Stanlie Kee and Step-In, 4-4:45 p.m., Issac Aragon and the Healing, 5-6:30 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, Belgian Tripel, Dunkelweizen, Equinox, Irish Red, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Belgian Tripel, Dunkelweizen, Irish Red, Equinox, and Bird of Prey.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, BRO (Double IPA). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Imperial Red, Spanglish, Blood Orange Wit, Dry-Hopped Saison, Hop-Mosa. The most recent additions are the Hop-Mosa (a hazy IPA), Spanglish, and Blood Orange Wit. Russian Imperial Stout is on deck, going on as soon as tap opens up.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: S’More Than a Beer, SMASH Comet Session IPA, Irish Handcuffs Imperial Stout, Coco Orastie (Orange) Stout, Beag IPL. S’More Than a Beer was made with graham crackers, lactose, and chocolate. After the recent smash run of a barrel-aged 2016 Irish Handcuffs, the new version (sans any barrel aging) is on tap. Beag is a little brother to the Morbuck IPA.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Imperial Red IPA, Plum Gose, Oktoberfest, Dubbel, WyPA, White AF IPA (downtown only). The Imperial Red IPA was the first in a series of beers to celebrate Red Door’s anniversary. The Plum Gose was second and Oktoberfest was third.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Marzen, Grapefruit Launcher IPA, Schwarzbier, Rubus Ruckus, Barleywine, Cherry Wheat Cuvee, Christmas Cascade Pale Ale, Grab ‘Em By the Putin (Russian Imperial Stout). A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter (new recipe!), Putin (new batch), and Belgian Strong. The Cherry Wheat Cuvee is a barrel-aged blend of Cherry Wheat and Barleywine.

Live Music: Thursday—Julian Dossett, 6 p.m.; Friday—Benny Bassett, 6:30 p.m.; Saturday—Rascal Martinez, 7 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays with Eli del Puerto, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable Series IPA: Track 2, Guera American Blonde Ale, 3:10 to Belen Brown Ale, Dark Engine Stout, Buzz Bomb, Pub Ale. The Turntable 2 and Pub Ale are the most recent additions. Buzz Bomb is a delicious coffee pale ale made in collaboration with the folks next door at Zendo.

Cask: The Pub Ale and Dark Engine, with dark chocolate added, are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Jack Tooth Grin, A Roll in Ze Hay (Hefeweizen), Black Friday (Dark American Lager), Zombies in the Manger (Biscochito Stout), Starrphire Pilsner, Cherry Bombed. The most recent additions are Cherry Bombed, Pilsner, and the Zombies in the Manger, which is downright sacrilicious. Look for a special anniversary stout on tap this weekend (see the intro above).

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Brickie American Stout, Compa Los Ranchos Lager, Die Dunkel Seite, Oh Gs (Ginger and Grapefruit Gose), Steel Bender Lager, Skull Crusher DIPA. The most recent additions are the Lager, DIPA, and Oh Gs. There are still bottles of The Judy, a peach saison aged in Chardonnay barrels, for sale at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Barrel-Aged Tart Cherry Milk Stout, Skin Walker Triple IPA. A most excellent update from the folks at The 377 features four new additions to the seasonal list with Loonies, Short Wee Heavy, Skin Walker, and the BA Tart Cherry Milk Stout. It’s quite the variety, isn’t it?

Weekly Events: Sunday—Open Mic/Jam Session, 5 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Three-Two Amber, 2016 Stein Wine, Barrel-Aged Leche de Luna, Imma Pale Ale, Spiced Cider, Pete’s Porter, Pecan Ale, Turkey Drool, Nitro Cowboy Coffee (Wells Park only), American Wild Ale (Wells Park and Four Hills only), Desert Dweller DIPA (Nob Hill only), Jack the Sipper (Four Hills only), Belgo American Pale Ale (Four Hills only), Cascara Cider (Four Hills only), Javi Lager (Four Hills only). Recent additions to the lineup are a fresh batch of Turkey Drool, plus Pecan Ale, Pete’s Porter, and the American Wild Ale, as well as the Imma Pale Ale, made in collaboration with Immastar Productions. Barrel-Aged Leche de Luna is an imperial chocolate milk stout with a serious kick.

News: Do not fret, Berry Cider is still on tap, but since it is now a year-round offering, we will no longer be listing it with the seasonal/specialty brews and ciders here.

Live Music (Wells Park): Thursday—Live Country Karaoke, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Jimmy Deveney, 5 p.m.

Live Music (Four Hills): Saturday—Holly Durante, 7 p.m.

Events (Wells Park): Saturday—Improv Bingo with Blackout Theatre Company, 7 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Cosmic Yum Yum, Count Hellesaurius, Infinitesimus Imperial Stout, Yum Yum OG. The Yum Yum OG, Infinitesimus, and Hellesaurius are the most recent additions.

News: Can’t Catch Me Copper Lager is now part of the main lineup and should be on tap year round.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Farmhouse Funkalicious, La Santa Oscura, Blue Corn Mexican Lager, Kolsch with Ginger. The La Santa Oscura is a delicious, holiday spiced dark lager. The Kolsch with Ginger is the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA), Lourd of Funk, Titian, Dark Ryder, Grunewald. This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The Titian, Dark Ryder, and Grunewald are the most recent additions, available on tap and in bombers. Goya returns this weekend for the anniversary party (see the intro above).

Live Music (ABQ taproom): Friday—Alto Estilo, 9 p.m.; Saturday—The Moon Thieves, 9 p.m.

Live Music (SF brewery): Friday—Broomdust Caravan, 7 p.m.; Saturday—Connie Long & Fast Patsy, 7 p.m.

Other Events (ABQ taproom): Thursday—Drink & Draw with OT Circus, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Five (IPA), Germophile (Berliner Weisse), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA), Bosco P. Coltrane (Chocolate Brown), Petit Blanche – Amrillo. The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Five is the most recent iteration. The Petit Blanche is the most recent addition to the lineup, but an imperial version of Saison du Sarlacc and Aromatherapy IPA are nearly ready to go on tap as well.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Adobe Igloo, Hipster Union IPA, Lustgarten, Oh Helles No (ECS), Lustgarten Lager, Imperial Pastry-Free Porter. With the colder weather almost upon us, Adobe Igloo makes its annual return. Hipster Union is also back. The most recent additions are Lustgarten, a lager with a hint of raspberries, Oh Helles No, and the big Porter.

Live Music (ABQ taproom): Saturday—Vintage Brew, 6 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, IPA 1000, Agua Fria Pilzner, Rod’s Steam Bitter, Anniversary Ale, Civil Rye, XX ESB, Low Summer Sun Sour, Rod’s Best Bitter, 3 C’s Porter, Diablo Canyon Pale Ale, Brown Ale, Cereza Negra. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Diablo Canyon, Brown Ale, and Cereza Negra all went on tap this week. The Steam Bitter won bronze at the Great American Beer Festival in October.

Live Music (Original location): Friday—Half Broke Horses, 6-9 p.m.; Saturday—The Bill Hearne Trio, 6-9 p.m.

Live Music (Railyard): TBA

Live Music (Rufina): none this week

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cranberry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA, Whiskey Stout. The Whiskey Stout is the most recent addition. The Cranberry Sour is the most recent addition. Oktoberfest is now available on tap. Cherry Wheat is available in bottles and won a gold medal at GABF this year.

Live Music: Friday—Brandon Leinen, 6 p.m.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister