Posts Tagged ‘Duel Brewing’

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Thanks for the shots, Duel!

Greetings fellow, ale-ficionados! Man, do we have something special for you happening up in Santa Fe! Tomorrow (Thursday), Blue Corn Brewery is hosting a special cask festival at their southside location, featuring ALL six Santa Fe breweries under one roof. To get your palate wet, I’ve got a list of beers, as well as the skinny on the chow. Read on to see what you’ll be enjoying, or sorely missing.

Blue Corn Brewery – Heffeweizen on honey. 15 IBUs, 5.4% ABV

Chili Line Brewing Company – Smoked Porter or a cask Lager.

Duel Brewing – Duel’s classic Fiction IPA inoculated with sour beer from their cellar and seven pounds of Apricots.

Rowley Farmhouse Ales – Irish Stout on Madagascar vanilla bean, primed with organic molasses.

Santa Fe Brewing Company – Western Bloc (re-)dry-hopped with Huell Melon and Chinook hops. 75 IBUs, 6.7% ABV

Second Street Brewery – U2 Dry Stout, Second Street’s traditional Irish dry stout with a luscious mouth feel, and a bit more complexity than the archetype. O.G. 1.054, 32 IBUs, 5.7% ABV

And of course, a Blue Corn beer event wouldn’t be complete without great food for pairing. Even though Chef David Sundberg has moved on to bigger and better things, the evening’s entrees are in the very capable hands of Chef Memo. Make sure to bring an appetite for the following:

  • Fried avocado topped with pico de gallo and a jalapeno-cilantro aioli
  • Cauliflower wings served with bleu cheese and hot sauce
  • Deep-fried goat cheese-stuffed jalapeno poppers
  • Short rib wonton mini tostadas
  • Salmon mousse mini crackers

For $30, each guest will receive a seven-ounce glass, which includes a pour of each brewery’s cask beer, as well as servings of all the delicious bites. For reservations, call (505) 438-1800. 6PM.

Why should you go? As if a fun cask beer event falling on a Thirsty Thursday isn’t reason enough on its own, consider the following. How many opportunities do you get to enjoy great beer from all six Santa Fe breweries, while also getting the chance to speak to the brewers directly about their craft, current beers, and upcoming projects in a more intimate setting than, say, a grand casino ballroom? Fewer than you’d think. Also, this will be Chef Memo’s first event, so we’ll be getting a taste of what’s in store for Blue Corn’s future menus. Listen, take my word for it, Blue Corn knows how to host a swinging swig-shindig. You don’t want to miss this one if you can help it. I know I won’t. I hope to see you there, and remember to keep thinking globally and keep drinking locally.

Cheers!

— Luke

Luke123 Steel Bender

For more @nmdarksidebc info and #CraftBeer news, follow me on Twitter @SantaFeCraftBro!

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

In case anyone has not checked the calendar, Halloween falls on a Monday this year, which is kind of a bummer and all. Then again, it really just means that night can be for the kiddos, while the grown-ups get a whole weekend to play. Luckily for you festive types who can actually come up with a viable, cost-effective costume, the breweries have you covered with all sorts of Halloween-themed events this weekend. Friday night will feature a Political Clowns Party at Albuquerque Brewing at 5 p.m., where you are encouraged to show up dressed as your favorite (or least favorite) politician, or a clown, or combine them, because politics is pretty much a circus these days. Another option that night is Pumpkins’N’Beer at Broken Trail at 6 p.m., with a pumpkin carving contest for just $5 entry. There will be live music and happy hour prices all night long. Meanwhile, down at Tractor Wells Park at 8 p.m., the lovely and talented Desert Darlings return for the Hallow-Freaking-Ween edition of Hops & Dreams.

Saturday’s events are all over the place. The Great Pumpkin Bear Party kicks things off early at 11 a.m. at Boxing Bear, featuring a pumpkin carving contest with cash prizes, plus live music in the evening. The FirkinStein Freakshow starts at Firkin Brewhouse at noon, featuring a costume contest, pumpkin carving contest, free hot dogs for kids under 12, and the release of two new beers. You can also take the kiddos out to Sierra Blanca in Moriarty for the Halloween Spook-tacular from 2 to 9 p.m. There will be a costume contest with cash prizes, live music, a build-your-own caramel apple bar, and lots of games. Nocturnal adventures will take place at Dialogue, with a costume contest and a live DJ starting at 6 p.m. Another event will be at Duel ABQ as Enchanted PopUp presents Strangers with Candy starting at 7 p.m. Bow & Arrow will have a Stranger Things-themed Halloween bash starting at 8 p.m. There will be a s’mores bar on the patio, a costume contest with prizes, and an overall 80s theme with the music, decor, and more. Finally, to finish the weekend for the four-legged family members, head to Marble downtown on Sunday for the Mutt Masquerade Canine Costume Contest from noon to 2 p.m.

On the new beer front this week, there are a few new options to check out. Paddy Wagon Red races to tap at the Blue Grasshopper. Bosque brings back an old favorite with a coffee twist in the form of Olde Bosky Cafe. Fresh batches of Irish Red and Exodus IPA are available at Canteen. Firkin will debut a new Lager and Pumpkin Stout on Saturday. Nexus’ decadent Nitro Chai Chocolate Porter hits taps today (Wednesday). Don’t spill any Riff Raff Brown on the rug at Starr Brothers, it really ties the room together.

Up in Santa Fe, Oat DIPA pops up at Blue Corn. Rowley Farmhouse Ales should have a new Grapefruit Berliner Weisse available this weekend. Santa Fe enters a strong contender for beer name of the year with Hipster Union Red Rye. Second Street rolls out Schwartzbier at the Railyard location only. Down in Socorro, Pumpkin Ale arrives just in time for the season at Twisted Chile.

Continue reading for all the news that is fit to blog for the week of October 24.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Off the Richter Imperial Red, Dunkelweizen, Tom’s Green Chile Amber Ale, English Oatmeal Stout (nitro only). ABC has updated their permanent lineup with the blonde, pale ale, imperial red, and dunkel. The special amber is on tap for a limited time. They will also have a nitro tap upon which they always hope to have a darker beer.

Events: Friday—Political Clowns Party, 5 p.m.

Weekly Events: Sunday—Walking Dead Watch Party, 8 p.m.; Monday—Game Night, with blonde pints for $2.50

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Contact the brewery for an updated list.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Belgian Pale Ale, Paddy Wagon Red. The Paddy Wagon just went on tap this week.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Sour Strangehop, Ichabod’s Revenge, Oktoberfest. The Sour Strangehop is also for sale in bombers at the brewery and at Jubilation. Ichabod’s Revenge is a pumpkin ale, but the supply is nearly out.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Just Goofin’, Olde Bosky Cafe, Moon Cannon IPA, PSA (Pumpkin Spice Ale), Bosque IPA X2, Humo Rojo. The Olde Bosky Cafe is a coffee-infused version of the brewery’s classic porter. Moon Cannon was third at the Alpha King Challenge in Denver recently, an annual showdown of some of the hoppiest beers in the country. The IPA X2 is another hop bomb DIPA.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wayward Arrow Hefeweizen, Council Fire Imperial “Smoke”toberfest, Loosen Your Bolo DIPA, Autumn Archer Marzen, Dark Harvest Dunkelweizen. The most recent additions are the Dark Harvest Dunkelweizen, Loosen Your Bolo DIPA, and Autumn Archer Marzen. Make sure to get over there and try the Council Fire, it’s delicious.

Events: Saturday—Stranger Things Halloween Party, 8-11:30 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Oktobearfest, La Flama Blanca, Bearcat Altbier, Pumpkin Oso, Pineapple Kolsch, Oso Loco, Strawberry Wheat, Baltic Bear Porter (bombers only). The Oso Loco (4.8% ABV, 25 IBU) is a coffee-infused red ale, made with a blend from Prismatic Coffee. La Flama (7% ABV, 80 IBU) is a white IPA. Fresh batches of Boxing Bear’s gold-medal-winning beers from GABF, The Red Glove and Chocolate Milk Stout, are in the works.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Events: Saturday—The Great Pumpkin Bear Party, 11 a.m.-7 p.m.

Live Music: Saturday—Melissa Rios, 6-8 p.m.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison,, Dry Pine Pilsner. The Dry Pine is a small batch, so get it while you can. As the name implies, it is a dry-hopped version of the regular pilsner. Keep an eye out for a bourbon barrel sour in the coming weeks.

Live Music (main location): Friday—Billy Belmont, 6-9 p.m.

Events (main location): Friday—Pumpkins’N’Beer, 6-9 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Honey Sage Saison, Grundy Thunder, Exodus IPA, Falconer’s Arm Pale Ale, Sichler Lager, Clean Livin’ IPL. The Sichler is a special lager made with red and green chiles. The Grundy Thunder is a brown porter.

Live Music: Thursday—Good Green, 6-9 p.m.; Sunday—Keith Sanchez, 4-7 p.m.

News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Festbier, Sturer Bock, Vermilion, Hefen Can Wait. Sorry if you missed the Pumpkin Ale this year, it went by in the blink of an eye. This is a special batch of Sturer Bock that has been lagering for six months.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Belgian Dark Strong, Berliner Weisse, Zwickelbier, Lychee Wheat, Sour Brown. Welcome to the listings, Dialogue! They opened recently at the corner of 1st Street and Kinley, just five blocks north of Marble. Stop by to check out the sculpture garden and try some of their unique beers, including the new Sour Brown.

News: Kitsune Food Truck will be parked out front every day for lunch.

Events: Friday—Double Art Opening with Cloacas, DJ Randy, DJ J-Slay, 6 p.m.; Saturday—Costume contest with DJ Chach, 6 p.m.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Burque Vanilla Nut Brown, Blackout Stout, Hop Ness Monster IPA, Grapefruit Mafia IPA, Olympic Gold Ale. The Blackout is back after a short absence. A new lager and a pumpkin stout will debut this Saturday.

Events: Saturday—FirkinStein Freakshow, noon-6 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Dunkelweizen, London Porter, Roggen Rye, Basil Lager, Brown Suit, Rocky Raccoon IPA, Wet Hop Amber, Cider, DjinnJar Kombucha. A whole bunch of old favorites like London Porter and Basil Lager are back, plus newcomers like Brown Suit, Rocky Raccoon, and Wet Hop Amber.

Events: Kaktoberfest returns with $4 pints and $8 German food plates, plus dancers, music, and more. It will be held at the Nob Hill taproom on Friday starting at 5 p.m., then in Bernalillo on Saturday, also starting at 5 p.m.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Siberian Silk, VMO #3, Citrus Pale Ale, Angry Belgian, Caber Tosser Scotch Ale. You can still find Full Nelson for sale in bombers around town, but only for a limited time. Siberian Silk brought home a bronze medal at GABF.

Live Music: Saturday—The Bus Tapes, 7-10 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Kohatu SHPA, Octoberfest, Saison, Rye Stout. The Kohatu is a single-hopped pale ale.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Pumpkin Noir, Pumpkin Ale, Dang Pale Ale (Downtown and West only), Dubbel (Downtown and Heights only), Americano Fudge Sunday (Downtown and West only), White Out (Westside and Heights only). The Americano Fudge Sunday is served on nitro, so get this decadent treat while you can. The regular Pumpkin Ale is back for a limited time on tap only, while you can find Noir on tap and for sale in bombers.

Live Music (downtown): Thursday—Vibestrong, 7-10 p.m.; Friday—Last to Know, 8-11 p.m.; Saturday—Detroit Lightning, 8-11 p.m.; Sunday—Halcyon Nights of Summer, 5-8 p.m.

Live Music (West Side): Friday—Next Three Miles, 8-11 p.m.; Saturday—Hub City Sound System, 8-11 p.m.

Live Music (Heights): Friday—Todd Tijerina, 8-11 p.m.; Saturday—Lenin & McCarthy, 8-11 p.m.

Events (downtown): Sunday—Marble’s Mutt Masquerade Canine Costume Contest, noon-2 p.m.

Weekly Events (Downtown): Thursday—Brewery tours, 5:30 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Assimilation White IPA, 2015 Barleywine, Equinox, Nitro Chai Chocolate Porter. The Equinox, a spiced brown ale, is back for another autumn run. The Nitro Chai Chocolate Porter, means that, yes, Nexus has a nitro tap! It debuts today (Wednesday).

Events (Silver Taproom): Today (Wednesday)—Brew-ha-ha, 6 p.m. (sold out)

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout. Palmer still has not had a full-on grand opening (that is scheduled for Nov. 5), but they are brewing over in the building they share with sister company Left Turn Distilling.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Amber’s Amber, 40 to 5, Scotty Doesn’t Know, Manhattan Project, Burque Lite, Sleepy Hollow, Trinity, Cardinal Sin Red. Debuting this week are Sleepy Hollow, a funky farmhouse cousin to Pumpkin Pi, which has run out for now. Trinity is a golden sour aged with local organic white peaches and apricots.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oatmeal Stout, Oktoberfest, Belgian Pale Ale, Imperial Black IPA, Chocolate Pumpkin Porter. The Chocolate Pumpkin Porter is the newest addition. May the Schwarz Be With You is on deck. You can also still bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Events: Saturday—2nd Anniversary Party, 4-9 p.m., wear a costume, get free candy, also a magician will be on hand, there will be live bands, food specials, and the release of a special aged barleywine.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Knotted Blonde, Dusk’s Early Light, Diabhal’s River, MacLomas Stout, Gondola Party Starter IPA. The Diabhal’s (11% ABV, 30 IBU) is a massive Belgian golden strong that is not for the faint of heart. Get a hold of the delicious Gondola Party Starter while you can. There has been a change to the regular lineup, as Pedro O’Flanagan’s Mexican Lager will be available year round, while Knotted Blonde becomes a seasonal.

Weekly Events: Saturday—Premier League Viewing Party, 5:30 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Nieuwe Bruin, Oktoberfest, Damn White IPA, Downtown Pale Ale (downtown taproom only). The Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer. The Damn White IPA is the most recent addition.

Live Music (Brewery): Thursday—The Draft Sessions, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Live Music (Taproom): Thursday—The Draft Sessions, 7-9 p.m.

Weekly Events: Saturday—Beer and Breakfast, 7-10 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Oktoberfest, Raspberry Sour. Rio Bravo recently celebrated its first anniversary, with the Oktoberfest going on tap. We had more on the new Raspberry Sour before its debut last week.

Live Music: Thursday—Saep Fire, 3:30 p.m.

Events: Saturday—Oktoberfest, 4-10 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Dark Engine Stout, Wheat Ale, Cascade Pale Ale. The Wheat Ale replaced the Shoofly Wheat. Two new beers should be on tap next week.

Cask: Stout will be in the firkins all week. The Sidetrack staff added coconut and vanilla beans to the stout because they love us all.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Motorbrreath (Smoked Porter), Jack Tooth Grin, Don’t Fear the RIPA (Red IPA), Riff Raff Brown Ale. The Jack Tooth is Starr Brothers’ take on a pumpkin spice ale. The Riff Raff is the most recent addition to the lineup.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Traktoberfest, Jack the Sipper, Javi Light Lager, Maibock, Cerveza Mexican Lager, Summer En Blanc Belgian Witbier, Barrel-Aged Barley Wine (Wells Park only), Kolsch, Tupac Cali Red, Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout, Hillario DIPA (Wells Park only), Farmhouse Saison, Farmer’s Freckles Scottish Export, Chiapas Amber Lager, Big Sipper IPA. The annual pumpkin favorite, Jack the Sipper, has returned alongside its fall sibling, Traktoberfest.

Live Music (Wells Park): see events below

Live Music (Nob Hill): Saturday—Setting the Tone: Sloan Armitage, 5 p.m.

Other Events (Wells Park): Friday—Hops & Dreams: Halloween Edition, 8 p.m.; Saturday—Toast to Ta-Tas with DJ Mello, 6-10 p.m.; Sunday—Fundraising for Standing Rock, 4-8 p.m.

Weekly Events (Wells Park): Monday—Mondays on the Mic, 6 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Monday—Tractor Tune Up, 7:30 p.m., ABQ Pens & Pints, 8 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Oktoberfest, Wooden Teeth, Bien Tu Helles Bock, Red Rye Redux, The Rise of Fall. The Rise of Fall, an autumnal harvest squash ale, debuted last week. ‘Sno Siberian, a new Baltic porter, is available on nitro and will soon be on CO2 whenever either the Bock or Wooden Teeth run out.

Events: Tuesday—Brewmaster’s Dinner, $50 per person (call for reservations), five courses paired with five beers, 6 p.m.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Oat DIPA, Pope Porter, Wet Hop American Strong Ale, Oktoberfest. The burly Oat DIPA has joined the tap list this week. The Wet Hop is for anyone who is a fan of strong ales.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Cascada Lager, El Jefe, India Pale Lager, Wheat Porter, Stout, Dunkelweizen, Imperial Pilz. The latter two beers are the newest additions to the revamped lineup. Also, check the website for new menu items.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Monomyth (Belgian DIPA), Duchamp (Farmhouse Witbier), Whistler (Belgian Blonde), Cezanne Magnifique, Cezanne Denouement. One of the most recent additions here is the aptly named Monomyth, which checks in at 9-percent ABV and 90 IBUs. In addition to those beers, you can also get sample pours of Goya ’14, Rye Goya ’14, and Tableux ’16, or a Cezanne flight featuring Origine ’15, Magnifique ’16, and Denouement ’15 and ’16.

Live Music (ABQ taproom): see events below

Other Events (ABQ taproom): Thursday—Drag Queen Trivia, 8 p.m.; Saturday—Enchanted PopUp Presents: Strangers with Candy, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye. Say hello to Santa Fe’s newest brewery, which opened this month. They have some guest taps, plus their third offering, Fields of Rye. It will likely be done at the end of the week, at which point they hope to have Grapefruit Berliner Weisse on tap by Saturday.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Oktoberfest, Autonomous Collective DIPA, Idaho? IPA, Sangre de Frambuesa, Hipster Union Red Rye, Sour Kickin’ Chicken (ABQ only), Amalia Wet Hop Nut Brown (brewery only). The Sour Kickin’ is a tart variant of the barrel-aged barleywine. The next entry in the Ever Changing Series, Sangre De Frambuesa, is a throwback to one of SFBC’s first medal-winning beers at the Great American Beer Festival back in 1991.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, St. George IPA, Old Pecos Porter, Red & Yellow Armadillo (Brewery only), Amber Ale (Railyard only), Railyard Red (Railyard only), Schwartzbier (Railyard only). The Armadillo is a delicious, hoppy imperial red ale. The most recent additions are the 2920 Pale Ale, Railyard Red, and Schwartzbier.

News: Second Street has pumpkins available for carving on the patio at the brewery. Bring your best Jack-o-lantern skills to bear!

Live Music (Original location): Friday—Zoltan & the Fortune Tellers, 6 p.m.; Saturday—Welsh & Watts, 6 p.m.

Live Music (Railyard): Friday—Greg Butera & Band, 7 p.m.; Saturday—Halloween Bash with Cloacas, 7 p.m.

Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Boy GFB, Mild at Heart, The Tripel Lindy, Tweed Jacket, Fatman Stout, Dr. Rudi SMASH, Raconteur Belgian Table Beer, Hoppenheimer IPA. Another big tap turnover recently went down in Los Alamos, with Tripel, Tweed, Fatman, Dr. Rudi, and Raconteur making their debuts.

Weekly Events: Thursday—Open mic, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Whiskey Stout, Oktoberfest, Interstella Vanilla. The folks in Moriarty asked us to be added, thus, here they are. The popular Cherry Wheat is more tart than sweet. This is a second, improved batch of the Whiskey stout that debuted earlier this year.

Events: Saturday—Halloween Spook-tacular, 2-9 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, English Porter, Pilabo Pale Ale, Schwarzbar Black Lager, Oktoberfest, Pumpkin Ale. Got a chance to try the Oktoberfest while passing through Socorro recently. It is a solid example of the style, just sweet enough without going overboard.

Live Music: TBA

Weekly Events: Today (Wednesday)—Open mic, 6:30-9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Alibi on Tap is the newest beer festival to pop up in Albuquerque.

Alibi on Tap is the newest beer festival to pop up in Albuquerque.

Beer festival “season” is in full swing, and it is easy to get overwhelmed and suffer from fest overload. And yet, Albuquerque welcomed another festival to the late summer/fall lineup back on Saturday. The new Alibi on Tap at the Albuquerque Rail Yards featured some new breweries in attendance, so I really didn’t want to miss out on this opportunity. Plus, although I know there is much contention surrounding brew fests held at the Rail Yards, I personally love the venue as an event space.

Because we took the noon Rail Runner train from Los Ranchos, we had about four hours of time to kill before the festival started. First, we trekked over to the open house for the New Mexico Steam Locomotive and Railroad Historical Society. This event was conveniently located near Bow & Arrow, so of course we stopped in for a pint. We had one of their seasonal beers, and it was fantastic, perhaps my favorite of all the beers I have tried at Bow & Arrow. It was Bury My Heart Belgian Pale Ale, number four in a four-part pale ale series. This day was already starting off well.

We still had some time before the event, so prior to walking over to the Rail Yards, we headed over to Duel on Central. While enjoying a goblet of Fantin (apparently there was an unintentional Belgian Pale Ale theme for the day), we were approached by a visitor from Las Vegas, Nevada. It was his first trip to Albuquerque and he was in town for a week-long convention at the Hyatt. He asked for advice about things to do nearby. We told him about Alibi on Tap and he seemed interested.

It was one of the more relaxed festivals in recent memory.

It was one of the more relaxed festivals in recent memory.

The weather was absolutely perfect, so there was no overheating (this can be an issue in that space). I enjoyed the reasonable entry fee and the limited amount of sampling tickets with a longer time to sample. The older I get, the more I tend to shy away from the free-for-all mentality at some beer fests. If attendees were so inclined it was possible to purchase additional samples as well as full pints of their favorite beers.

Because it was a new event, and I think perhaps because there are so many festivals this time of year, the crowd was particularly manageable. We arrived near the beginning and did not have to wait in any lines for entry or sampling. I was most interested in sampling the offerings from the two newest vendors, Palmer and Dialogue. It was both surprising and promising that Dialogue was in attendance on their opening weekend.

Sure enough, about 30 minutes after we arrived at the festival, we spotted “Vegas Bill.” We spent our entire remaining time there showing him around the different vendors and explaining the breweries and beers to him. It was actually quite a refreshing experience, because he had no prior knowledge, so there was no, “Them again? Been there, done that” attitude or preconceived notions. We were able to gain new perspective, as well, through his eyes and he really seemed to appreciate the experience. We left feeling quite proud of our stint as unofficial beer ambassadors.

Those of us lucky enough to be part of the first 100 tickets sold received a 32-ounce growler to “fill with your favorite beer.” You did have to purchase the actual beer to fill it, which was not explained in the promos, but it was sold at a reasonable price. If the indicator for our favorites was what we chose for our two growler fills, here were our choices — Pumpkin Pi from Pi Brewing, and Motorbrreath Smoked Porter from Starr Brothers.

Enjoy fest season, everyone! And, please, remember to take advantage of alternative transportation.

Cheers!

— AmyO

Just embrace the beer and the metal and everything will be just fine during your stay in Albuquerque.

Due to work commitments, most of the Crew will not be at Hopfest this year. Raise a glass and the horns in our honor while you are there.

Ah, late August, when the hints of cooler weather arrive, the kids go back to school, football (both American and international) revs up, and Hopfest takes over Isleta Casino. Hey, at nine years old, we can pretty much declare Hopfest an annual tradition.

The largest beer festival in New Mexico returns this Saturday from 2 to 6 p.m. If you not bought your tickets yet, get them now, particularly if you want VIP or extra hoppy hour, which we highly recommend. For tickets and info, click on the event website.

There are 18 breweries from our state that will send beers to the event this year. We did our best to get you the beer lists, or at least confirm if the event program has the right beers listed. We will update this post if we get any late corrections/additions.

  • Albuquerque Brewing: Imperial Red Ale, Duke’s Pale Ale
  • B2B: Coconut Porter, Raspberry Wheat
  • Bathtub Row: Red Hammer Ale, Hoppenheimer IPA, Wit Rock, Green Chile Pilsner
  • Cazuela’s: Agave (American Wheat), Acapulco Gold, Panama Red, Papacabra DIPA
  • Duel: TBA
  • Enchanted Circle: Hells Bells Lager, ESB, Red River Red Ale, Session IPA, Glory Hole IPA
  • Eske’s: Rat Queen DIPA, Wheat IPA
  • Kellys: Amber, Session IPA, Apricot Ale
  • Marble: Double White, Imperial Red, Dang Pale Ale, Stout Americano
  • Oso Loco Brewery (Sandia Chile Grill): Irish Red, Chocolate Brown
  • Pi: Discordia IPA, Scotty Doesn’t Know, Pineapple Express, Cardinal Sin
  • Ponderosa: Berliner Weisse, Cascadian Pilsner, Wry Ale, Crosscut Kolsch
  • Quarter Celtic: Pedro O’Flangan, Dusk’s Early Night, MacLomas Stout, #GFF
  • Red Door: Trapdoor Belgian Wit, Roamer Red, Threshold IPA, Paint It Black Milk Stout, Unhinged Cider, Vanilla Cream Ale, Blackberry Hefeweizen, Nieuwe Bruin
  • Rio Bravo: Karl’s Krystal Weizen, Duke City Pilsner, Rio Bravo Amber, Dirty Rotten Bastard IPA, Snakebite IPA, RoadKill Red, Old Town Porter
  • Santa Fe: Oktoberfest, Autonomous Collective IPA, Imperial Java Stout
  • Sierra Blanca/Rio Grande: IPA, Pancho Verde Chile Cerveza, Sun Chaser Pale Ale, Bone Chiller Brown Ale
  • Tractor: Farmer’s Almanac IPA, Farmer’s Tan Red Ale, Milk Mustachio Stout, Delicious Red Hard Apple Cider, Dank Johnson DIPA, Hillario DIPA, Kolsch

Definitely take the time to try Enchanted Circle, they just opened in Angel Fire back in April. Eske’s has new ownership, so it might be interesting to see what that has done to their beers. Otherwise, among the beers worth trying are Hoppenheimer IPA (Bathtub Row), Stout Americano (Marble), Scotty Doesn’t Know (Pi), MacLomas Stout (Quarter Celtic), Nieuwe Bruin (Red Door), Old Town Porter (Rio Bravo), Autonomous Collective (Santa Fe), and Dank Johnson DIPA (Tractor). Or, try as many as you safely can, and let us know what were your favorites.

Also present, of course, will be the Dukes of Ale. You need to visit their booth to try all the excellent home brews and help vote for a winner.

Broken Trail will also be there, but they are only listed as bringing their rum and vodka, no beer. If you are into ciders, Sandia Hard Cider will be present.

As for the many, many national brands, a few have some beers worth checking out. BJ’s has Hop Pact IPA, a collaboration with Green Flash. Boston Beer (Samuel Adams) has the new (?) Toasted Caramel Bock. Firestone Walker, still fairly new to our state, has the wondrous Luponic Distortion. Mother Road usually brings something extra from Flagstaff beyond the usual beers, though Tower Station IPA and Lost Highway Black IPA are worth your time if you have not had them before. If you have been remiss in checking out the Imperial IPA from Upslope, here is your chance. Also, new to the state is The Dudes Brewing Co. No beers were listed for them in the program, but I tried a DIPA at the brewery in Torrance, Calif., two months ago and it would stand up to our local hop bombs. There are many other beers to try, as well, from old favorites to seasonals to new ones, so please, sample away and let us know which are your favorites.

Above all else, have fun, try not to go overboard, and celebrate craft beer this Saturday. Do it because I cannot, since the Isotopes suddenly decided they want to win their division and I have to be out here covering them.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one down in Socorro and the other in Los Alamos also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Every time a brewery’s anniversary comes around, it usually leads us to go “has it really been that long since they opened?” This week, Duel Brewing has caused us all to say that again when they announced their third anniversary party is this Sunday in Santa Fe. The fun starts at 1 p.m. and runs until 8. Live music will provided by Rumelia (2 to 4 p.m.) and The Hill Stompers (4:30 to 6:30 or 7 p.m.). There will be drink specials, including a special cask of Goya Imperial Stout that will be available this day only. There will be a Belgian mask creating station for kids, plus a coaster contest, and the opportunity for folks to sign up for Duel Citizen membership. The brewery’s first mug club costs $30 and is good for one year from the date of purchase. Some memberships will be given away in person Sunday and on Instagram. It will be valid at both Duel locations. Members get special party invitations, $1 off pints, an early shot at special bottle releases, and so on. Oh, yeah, and there will apparently be a cake-cutting ceremony at Duel at 4 p.m. Cake! Music! Beer! Go get some.

Of course, the day before is the next round of the IPA Challenge (tickets still available online). It will take place at Santa Fe Brewing’s main location off I-25 from noon to 4 p.m. on Saturday. This round will feature the 15 IPAs that advanced from the preliminary round at Rio Bravo. Boxing Bear and Canteen were the top scorers with 33 votes apiece, though everyone is reset to zero for this upcoming round.

On the new beer front this week, we received the fewest replies in the history of this column. No, really, only three breweries sent us updates (a fourth has their up-to-date info on their website, a fifth posted a couple new ones on Facebook, and a sixth happened to be last night’s beer/food stop). We will assume this was a fluke and that, for some weird reason, you all didn’t go out and drink up the supply of anything this week, necessitating replacement beers going on tap. Anyway, those new ones are the Imperial Popcorn Pilsner and Hot Bosque at Bosque; the Mongrel DIPA and Sol Quest Saison at Canteen; the Hopmonic-Convergence and Dubble-Monic at Chama River; and the Oaked (Amber) Ale at Marble. Also, check the Alien Brew Pub listing for a special cask that will be available this Friday.

Up in Santa Fe, Blue Corn will roll out their new Coffee Imperial Stout on Friday. Second Street has a fresh batch of Roadrunner Pale Ale, plus the 2920 Vienna Lager and 4 Hour Lunch IPA return while Little Blackbird IPA makes its debut.

Continue reading for all the news that is fit to blog for the week of July 11.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: Tilted Windmill IPA, High Plains Drafter Blonde, Duke’s Pale Ale, Dunkelweizen, Imperial Red, Session IPA, Bayou Smash Saison, American Golden Stout, Vienna Amber. The Tilted Windmill is now the permanent IPA on tap at ABC.

Live Music: Thursday—Roger Lewis All-Star Jam, 7 p.m.; Friday—String Dinner, 7 p.m.; Saturday—Scotty and the Atomics, 7 p.m.

Other Events: Every Monday will now be game night at ABC, with everything from Pokemon to Cards Against Humanity. Also, all Blonde pints are just $2.50.

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

News: This Friday, Alien will have a special cask of Bone Chiller Nut Brown ale with fresh chestnuts added to the mix. Throw in some fresh wort and yeast, and it will be as close as we can get here to the Sierra Blanca entry in the Great British Beer Festival.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: open every day 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: June Bock, Kreem Ale. Well, look at that. Two new house beers on tap, both brewed especially for this scorcher of a weekend coming up.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Old Shonie Scottish Ale, Dr. Strangehop XPA, Duke City Lager, Zeus Juice White IPA, Lawnmower Lager, Orange Peel IPA. The newest beer here is the Orange Peel IPA. The Lawnmower Lager is an American interpretation of a German Kolsch.

Events: Every Thursday will now feature a special Small Batch Beer. This week’s entry is TBA.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

News: They are still working on building their website. You can follow them on their Facebook page.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Huell Melon S.M.A.S.H., Dunkel-what?, Sunshine Stout, In Bruges, The Edge’s Summer in Hallertau, Imperial Popcorn Pilsner, Hot Bosque. The Summer in Hallertau (5% ABV, 20 IBU) was brewed for a charitable endeavor, with $1 of every pint sold going to Camp Enchantment, a camp for children who have or have had cancer. Drink a pint for a good cause!

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bison Eye Rye, Hefeweizen, Citrus Lager, Wildorado Unfiltered Wild Rice Pale Ale, Rustic Oak Robust Porter, Belgian Pale Ale. The most recent additions are the Wildorado, Rustic Oak, and the Belgian Pale.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Mosaic S.M.A.S.H., Black Eye-PA, Bearzen, Bare Knuckle IPA, Featherweight Session IPA, Watermelon Gose, Chocolate Milk Stout, New Mexikolsch, Baltic Bear Porter (bombers only). Bear Knuckle is back after its run to the semifinals of the National IPA Challenge. The CMS is back after winning gold at the World Beer Cup, and it’s for sale in bombers around town.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Events: Geeks Who Drink is held every Wednesday from 8 to 10 p.m. at Boxing Bear.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: 365 ESB, Pilsner, Saison. Help the Broken Trail staff out and visit the main location to help them decide on a name for their new saison.

Live Music (main location): TBA

Live Music (Green Jeans taproom): Saturday—Tres Leches: DJ Flo Fader and MC Pope YesYesY’all, 5 to 10 p.m.

Other Events: 10 Drink Minimum host a Cards Against Humanity night at the main location every Wednesday at 7 p.m.

Sundays from 11 a.m. to 2 p.m., Broken Trail has a build-your-own Bloody Mary bar at the main location. You can purchase three bloodies for just $20.

Paint-n-Pint Night will be at the main location Tuesday at 7 p.m. Check the Facebook page for more details.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Fete Lager, Mongrel DIPA, Solana Summer Ale, Sol Quest Saison, Gose Plum Crazy, Irish Red (on nitro). The Fete Lager (5.5% ABV, 25 IBU) is a special summer beer that has been lagered for five months. The Solana is loaded with Citra hops

Live Music: Thursday—Eryn Bent Trio, 6 to 9 p.m.; Sunday—TBA

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hopmonic-Convergence, Dubble-Monic, Heavy Cream. The Heavy Cream (6.3% ABV, 23 IBU) is an export rendition of a traditional American cream ale. The new Hopmonic (7.7% ABV, 100+ IBU) is a fancy-sounding IPA, with the Dubble-Monic (7.1% ABV, 90 IBU) is a mix of the IPA and the Dubbel Tap, creating a Belgian-style hoppy beer.

News: Chama now has a rotating nitro tap. As of Tuesday night, River Gose was the selection.

The Firkin Brewhouse — (505) 881-0702

(Mon-Thu 11:30 a.m.–10 p.m., Fri-Sat 11:30 a.m.–midnight, Sun noon–10 p.m.)

So the owners are telling us they are still open, but beyond that we have no information. Please call the brewery before you head over to make sure their hours are still the same as the ones listed above.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Helles Lager, Honk Ale, Maibock, Brumoso Hefe, Guy IPA, Red Card, Scotch Ale, DjinnJar Kombucha. Another recent tap turnover featured the return of the hugely popular Helles, a perfect summer beer.

Events: The Desert Darlings belly dancers perform from 7 to 9 p.m. on almost every Thursday at the Nob Hill taproom and then Sunday in Bernalillo from 6 to 8 p.m. If you’ve never seen the Desert Darlings in person, you’re missing out.

Every Sunday in Bernalillo, Kaktus is hosting a brunch special from 11:30 a.m. to 3 p.m., with breakfast pizzas and drink specials.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: VMO #2, Arrogant Bastard, No, You’re a Dort, ‘Merica, Fievre de Abricot. The ‘Merica is an American-style pale ale that debuted last summer and has returned with a fresh batch.

Live Music: Saturday—Group Therapy, 6 to 9 p.m.

Other Events: Yoga is back at the taproom every Sunday at 10:45 a.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: New Zealand IPA, Apricot Wheat, Scottish 80, Hefeweizen, Long Nosed Tripel. There are three recent additions in the Scottish, Hefe, and Tripel. The latter is an old favorite, but beware the ABV (9.2%), for it will sneak up on you.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: Lizard Tail will host Geeks Who Drink every Tuesday at 8 p.m. Every Thursday will now feature karaoke from 8 to 11 p.m.

Marble Brewery — (505) 243-2739

(Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Both locations — Wheels of Soul Pale Ale, Dang Pale Ale, Oaked Ale; Downtown only — none; Westside only — Imperial Red, Saison #2. Double up on the pale ale fun with Dang and Wheel of Soul. The Oaked Ale is a special oak-aged version of the Amber Ale.

Live Music (downtown): Thursday—Decker, 7 to 10 p.m.; Friday—Jade Masque, 8 to 11 p.m.; Saturday—The Wes Williams Band, 8 to 11 p.m.; Sunday—The Palm in the Cypress and Russell James Pyle, 2 to 5 p.m.

Live Music (West Side): Friday—Ruben Montoya, 6 to 9 p.m.; Saturday—Last Call Band, 8 to 11 p.m.

Other Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

Nexus Brewery — (505) 242-4100

(Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.)

Beers: E.S.A. (Extra Special Amber), Beam Me Up Scottish, Imperial Pilsner, Salted Caramel Stout. Oh, rejoice, those who live on the East Side, for Salted Caramel is now on tap at the main brewery. Do not fret, West Side residents, you still have it at the Silver taproom as well.

News: If you have not gone, we got an early look at Nexus’ impressive west-side taproom, Nexus Silver.

Happy Hour/Discounts: Monday–Friday, 3 to 5 p.m., get $5 off appetizers at the brewery.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Prohibition Pilsner, Discordia IPA, 5 O’Hop Somewhere, U Down w/ BVP?, Unwindulax, Pineapple Express, Amber’s Amber, Zinister Dichotomy. The Zinister (6.3% ABV) is a potent red sour.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Enkel Biter Belgian Wheat, Azacca Pale Ale, Summer Break Blonde, Alt the Hoople, Manzano Milk Stout.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Irish Extra Stout, Cranberry Sangria Wheat, Pedro O’Flanagan’s Mexican Lager, Biggest Small Beer Ever, Dusk’s Early Light, You Reek of Pale Ale. The name You Reek is a joke, of sorts, but the flavor is not. It’s a single-hop pale made with Eureka.

News: Congrats to QCB for winning a silver medal at the North American Beer Awards. Not bad for a place that has only been open for three months!

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Shift Ender Golden Lager, Vanilla Cream Ale, Bad Moon Ryesing, Gluten Removed IPA, Belgian Dubbel, Downtown Pale Ale. The Bad Moon (6.3% ABV, 51 IBU) is a burly black rye pale ale. There is nothing sweet about this beer, it’s just a dark beast that is not for the weak of palate.

Live Music (main location)—Today (Wednesday): Triumph of the Wild, 7 to 9 p.m.

Other Events: Saturday morning will mark another round of Beer and Breakfast at the main brewery. From 7 to 10 a.m. you can gather with friends for some food truck-supplied goodies with a pint of beer.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Winterfest Marzen, Level 3 IPA. The popular Karl’s Sommer Bier is back on tap as well.

Live Music: Thursday—Eryn Bent, 5:30 p.m.; Saturday—Smoke N’ Honey, 6 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Zoso SMASH, Dark Engine Stout, Shoofly Wheat. The Zoso is the most recent addition.

Cask: IPA and Shoofly will be in the firkins all week.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Thunderr Ale, Problem Child Porter, Red Zepplin, Electric Sun Wheat. The taps are turning over pretty frequently at Starr Brothers, but that’s because people are drinking them up at a rapid pace. So if you see a favorite listed above, head over now, before this batch runs out.

News: Next up on the beer docket is L.A. Woman California Blonde.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), (505) 243-6752 (Wells Park)

(Nob Hill is open Sunday-Wednesday noon to midnight, Thursday noon to 2 a.m., Friday-Saturday noon to 2 a.m.; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

Beers: Berry Cider, Maibock, Grapefruit Wheat, Verano New Mexic0 Lager, Summer En Blanc Belgian Witbier, Berliner Weisse, Barrel-Aged Scotcholate, Barrel-Aged Barley Wine, Barrel-Aged Luna De Los Muertos (Wells Park only), Et Tu Brute Cider (Wells Park only), Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout (Wells Park only). All three of the barrel-aged behemoths are now on tap, plus there should still be bombers for sale. We highly recommend you try the Luna before it runs out.

Live Music (Wells Park): Thursday—Thirsty Thursday: Cole Bee Wilson, 8 p.m.; Friday—Decker and Lilah Rose, 7 p.m.; Saturday—Sage Harrington, 8 p.m.

Live Music (Nob Hill): Saturday—Setting the Tone: Clark Libbey, 5 p.m.; Sassy Lumberjack Podcast Party with Tres Pendejos, 7 p.m.

Other Events: Every Monday at Wells Park you can now find Mondays on the Mic hosted by Little Bobby Tucker starting at 6 p.m. No word if you get a stuffed animal for participating.

Kamikaze Karaoke is back at Wells Park on Tuesday at 7 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

You can grab your own musical instrument and head to Nob Hill for the ultimate jam session. Tractor Tune Up, hosted by the Virginia Creepers, is now an official event happening every Monday starting at 7:30 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Session Red, Pollywog’s Pride IPL, Konventional Kolsch; One, If By Land; Two, If By Sea. So the Land and Sea are two unique beers. The former is a refreshing pale ale from a recipe by current brewer Mick Hahn. The latter is a burly, yet sweet, DIPA from former brewer Tim Woodward. Buy two beers, salute two brewers.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Blue Corn Summer Lager, The Gatekeeper IPA, Blueberry Gose. The Gatekeeper is Blue Corn’s entry in the IPA Challenge. This Friday will feature the arrival of Coffee Imperial Stout, made with coffee from a local company.

Duel Brewing Company — (505) 474-5301

(Brewery hours: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom hours: Mon–Thurs 2 p.m. to midnight; Fri–Sun noon to midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Titian (Golden Strong), Grunewald (Imperial Porter), Dark Ryder (Dark Strong), Cezanne Origine (Spring Saison), Hair of the Wolf (Experimental), Harmonia (Barrel-Aged Sour IPA). With the release of the Cezanne Origine, Duel has brought out all of their 2015 saisons out of the cellar and is now offering a flight of five at both locations.

Happy Hour/Discounts: Happy-hour Monday through Friday 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Events (SF): Sunday—3rd Anniversary Party, 1 to 8 p.m.

Events (ABQ): Saturday—Made: An Immersive Art Experience, 5 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc Wheat IPA, Lemon Skynyrd (ECS). The Sunset Limited, a collaboration with a Louisiana brewery, will now debut this Saturday.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pilsner, International Steam Pale Ale, Rod’s Best Bitter, 2920 Vienna Lager, 4 Hour Lunch IPA, Railrunner Pale Ale, Little Blackbird IPA. Say hello to Little Blackbird, which might just be the first session black IPA ever created by a New Mexico brewery.

Live Music (Original location): Thursday—Patio Series: Jeez La Weez; Friday—Wa Go-Go; Saturday—Swing Soleil

Live Music (Railyard): Friday—Alex Maryol; Saturday—Cloacas; Sunday—Patio Series: The Shiners Club

Other Events: Every Tuesday night, the Railyard location will have Open Mic Night hosted by Ben Wright. Every Thursday night, Geeks Who Drink will be at the Railyard at 8 p.m.

Cask-n-Curry is back this Thursday at the original location.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Organic Farmhouse, Barley Wine, Pink Panther, Big Bird Belgian Blonde, Irish Dry Stout, Barrel Project X. Another big tap turnover recently went down in Los Alamos, with the mysterious Barrel Project X (some sort of stout) standing out. Also new are the Barley Wine, Big Bird, Dry Stout, and Pink Panther, a hibiscus wheat.

Events: Bathtub Row hosts an Open Mic Night every Thursday at 6 p.m.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-8 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, Quebradas Summer Amber, El Camino ReAle Summer Pale. The newest addition is the El Camino ReAle, one of the more clever names we’ve seen this year.

Live Music: Friday—ThomCats, 7 to 10 p.m.; Saturday—Jen Exten, 7 to 10 p.m.

Events: Today (Wednesday)—Open mic, 6:30 to 9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

The ABQ Brew Dash is back, but this year it will be downtown instead of Balloon Fiesta Park.

The ABQ Brew Dash is back, but this year it will be downtown instead of Balloon Fiesta Park.

The first ABQ Brew Dash was a mixed bag for everyone last year, from the runners to the organizers. The 5K race itself was fine, but the sudden drop in temperature afterwards and the major problems with the huge lines in the beer garden left everyone feeling a bit disappointed.

The Brew Dash is back for a second run this Saturday, with the organizers promising that they have learned from the mistakes of the inaugural edition. First up, they have moved it from Balloon Fiesta Park to the downtown area. The race will still be a 5K, beginning and ending in Civic Plaza. There will be a pre-race ID check, with runners and non-runners getting their wristbands starting at noon. That will alleviate any crush of people coming off the course and heading into the beer garden, but still needing that ID check. There will also be eight beer stations this year instead of just three, so those lines should also be lessened. Six food trucks will also be on site to make sure no one goes hungry or drinks too much on an empty stomach.

Brew Dash co-founder Josh Rogers talked over pints last week about all the details.

“I think first off, we’re really excited about bringing it downtown to Civic Plaza,” Josh said.
Civic Plaza doesn’t really have its own beer fest. We really thought that downtown is really up and coming with all the new breweries and all the activity going on. Downtown Summerfest is such a huge hit. We thought we’d ride that wave and all of this downtown activity. We wanted something that Civic Plaza could put on and be proud of, be the core beer fest downtown once a year.”

To help improve the organization of the event, Josh and his company RunFit teamed up with SMG, a local events and promotion company headed by Damian Lopez-Gaston and Jose Garcia.

“SMG is our partner in this event,” Josh said. “The great thing about partnering with them is those guys are experts in event planning. Everything about event planning they do. Fifteen events a week ranging from anything involving alcohol to whatever.

“My company, RunFit, we’re experts in road races, they’re experts in event planning. Bringing the two together to figure out all the details. This year’s event is going to be incredible with the amount of beer that we’re going to have this year. We’ve got lots of improvement to security and lines, all the things we could have improved on for last year.”

The race will start at 1 p.m., which should help with avoiding any significant temperature drops after it ends like last year.

“We’re very confident that this year’s event is going to go smooth and go off without a hitch, as long as the weather holds up,” Josh added. “If God can be on our side this Saturday, we’re going to be happy campers.”

Current projections have the daytime temperature in the mid-80s with little chance of rain, so it looks like Mother Nature should smile upon an outdoor event in New Mexico.

Of course, not everyone wants to go run 3-plus miles and then try to drink a beer. That is just fine, Josh said, since people can also opt to just pay for the beer garden.

“I think one of the biggest things that needs to be said, it is a 5K with a beer festival at the end, but it’s also a beer festival,” he said. “So if you’re not a runner, (still) come on out.”

Tickets for either are available online at the official website. Runner packets can then be picked up at Rio Bravo Brewing on Friday starting at 11 a.m., so participants can grab a pint with their packet, should they choose.

Duel Brewing is then inviting folks to come over to their ABQ Taproom on Central for the after party. The beer garden at Civic Plaza will close at 6 p.m. If Duel is not your cup of tea, you can also head over to Sidetrack, which is offering up $3.50 pints for anyone who still has his/her race bib.

In addition to that, Four Winds is the official growler sponsor this year. Anyone purchasing a commemorative Brew Dash growler will then get one free fill at Four Winds, which carries a large selection of local beers.

The local funk band Merican Slang will be on hand for two or three sets, Josh said, at the beer garden. The attending food trucks are Nosh Wagon, All Smoked Out, Irrational Pie, Mama Bee’s, My Sweet Basil, and Street Food Blvd.

As for the beer, seven breweries will be represented between the eight stations. Josh sent us the list of what they will be serving.

  • Marble: IPA, Double White
  • Santa Fe: Happy Camper IPA, State Pen Porter
  • Red Door: Unhinged Cider, Roamer Red Ale
  • La Cumbre; Elevated IPA, Slice of Hefen
  • Bosque: Riverwalker IPA, Bosque Lager
  • Boxing Bear: Uppercut IPA, Paw Swipe Pale Ale
  • Rio Bravo: Amber, Duke City Pils

“We chose what we consider what are the most popular beers in Albuquerque,” Josh said. “We kept it all local, we never wanted this thing to get into the national distributions.”

A portion of the proceeds from the Brew Dash will go to the NM Brewers Guild.

Josh was also nice enough to create a discount code for all of you, our readers. When you go to get tickets for either the race or just the beer garden, type in darksidebrewcrew (all one word, no caps), and you can get $5 off.

For more information, visit the official site (the link is above), their Facebook page, or contact us and we will put you in touch with the right people.

Cheers!

— Stoutmeister

Exodus making its, um, exodus from Canteen in can format! (Photo courtesy of Canteen Brewhouse)

Exodus making its, um, exodus from Canteen in can format! (Photo courtesy of Canteen Brewhouse)

We are still alive, still chasing down beer news. Due to various factors in life, none of it was ready for publication today, but next week is gonna be busy.

Catching up on the canning lines

In case anyone missed their Facebook post, the gang over at Canteen has begun canning Dougie Style Amber and Exodus IPA. They will be selling it out of Whole Foods exclusively for the first two weeks, then it will expand to other locations. We will have to make time to stop in there and chat with the staff about this exciting development.

Meanwhile, yours truly sat down with brewers Ty Levis and John Seabrooks over at Rio Bravo this week. I still have to sort out the news from our rambling, 1-hour recorded conversation (apologies to Ty’s wife if I kept him in ABQ for too long), but suffice it to say they are excited about their canning line, which is now in place and ready to start soon. Throw in the recent addition of an outdoor stage, plus some more barrel-aging beers in the works, and things are looking up over on 2nd Street. I will have the full interview posted by Monday, barring anything unexpected sucking up my time this weekend.

Luke’s not dead, either

Our Santa Fe writer has a ton of content coming down the pipeline. Assuming he gets enough free time away from his duties at SFBC to type it all up, he will have stories coming along on the massive SFBC expansion project, new developments at Blue Corn and Duel, and a review of Santa Fe’s newest brewery.

Yes, that’s right, there is a new brewery in Santa Fe. Chili Line Brewing is operating out of Pizzeria Da Lino, with a handful of new creations available, including two IPAs, a stout, a Rauchbier, and more. I guess this gives the ABQ-based portion of the Crew another excuse to make an overdue visit to Santa Fe this spring.

New brewery updates

Palmer Brewery already has their first beer on tap at Left Turn Distilling, a pale ale. They should have everything up and running sooner than later.

Starr Brothers Brewing has been open for a while with guest taps, but at last, their own beer is coming on tap! Friday, April 8 will be the debut date for their first four house beers — Lampshade Porter, Red Zepplin, Starrstruck IPA, and Thunderr Ale. We will endeavor to get over there beforehand to sample those four and let everyone know what to expect.

Enchanted Circle Brewing in Angel Fire will have their grand opening on April 16. They have a head brewer in place and are working hard on having their beers ready from day one. We are hoping to set up an interview this weekend to preview ECB, while I have to see if anyone in the Crew could head up there that weekend (it’s Isotopes opening weekend, so I will be at The Lab).

Just in case you missed it

It’s not April Fools, Founders KBS is back in town! Jubilation has a limited supply of 2016 KBS four-packs (they had 2015 earlier today, but we have been told those are already gone). Also, tonight (Friday) at Nob Hill Bar & Grill, they will tap the only keg in the state at 6 p.m. See many of you over there!

Sampler tray

  • Yes, there are changes coming to the food truck schedule at Marble Westside. I am meeting with the command staff Monday to find out about that, plus all the big details on Marble’s upcoming eighth anniversary celebration.
  • We will also be checking in with Kaktus Brewing next week, assuming owner Dana Koller has kicked the flu/cold he has been battling. I feel his pain, considering I also had a bad cold recently and then my allergies returned with the wind, leaving me with a persistent cough.
  • Dust Up Pale Ale will debut at Bow & Arrow on Saturday. It will be the first in a rotating series of four different pale ales.
  • Franz Solo and I will be heading up to Denver to see Iron Maiden on April 13. We will of course be visiting favorites in the area like Avery, Great Divide, Prost, and TRVE, but if anyone out there knows of a smaller place we absolutely, positively have to visit, please let us know. Just remember, we like stouts and IPAs, so places with great sours (Crooked Stave) are not our thing.

That is all for now, but fear not, we should have the site chock-full of stories next week. As always, if you know of any beer news, drop us a line at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

Say hello to the next craft beer destination downtown. (Photo courtesy of Abbey Brewing)

Say hello to the next craft beer destination downtown. (Photo courtesy of Abbey Brewing)

Consider this the short version of Beer Notes, since yours truly is battling a cold. The worst thing about a cold is clearly the inability to drink beer. Stupid medicinal conflicts are the main reason, but also of course there is the inability to properly taste what one is drinking. Hopefully I will be able to dig deeper into some of these stories once I am not contagious.

Here a taproom, there a taproom, everywhere a taproom

For a few years now, we have heard about the possibility of Abbey Brewing opening a taproom somewhere in the Albuquerque area. Those plans had seemingly fizzled out until a surprise announcement was tucked into this story from the Albuquerque Journal.

Intrepid business reporter Jessica Dyer got the scoop that The Monks’ Corner will be opening downtown at the corner of Silver and 2nd Street. They will be one of the business tenants inside the multi-use Imperial Building, which will also include downtown’s first grocery store, the Silver Street Market. There will also be a Crackin’ Crab Seafood Boil restaurant and Sophia’s Place, a New Mexican restaurant which may go by a different name with a different menu than its progenitor restaurant.

The Monks’ Corner will occupy 1,800-square feet on the ground floor of the four-story building. The sign posted showed it will open this fall.

So, to sum up downtown over the last six-plus months, we have seen Boese Brothers, Sidetrack, and the Duel taproom all open up, the Chama Microbar close, and Red Door’s taproom is still under construction inside the Simms Building. It looks like downtown really might become a true craft beer destination after all.

Not every taproom succeeds

This week we received an unexpected direct message on Facebook. A while back, a reader tipped us off that he thought a brewery or taproom was taking up space at a building on San Pedro between Marble Ave. and Lomas. Well, it turns out it was supposed to be a taproom, but the deal between the building owners and an unnamed brewery fell apart.

The Fair Heights Neighborhood Association has a 1,400-square foot location with an outdoor patio that is ready for a tenant. We did not have any sure-fire suggestions for them, but if any brewery folks are out there reading this and have been thinking about a spot, they apparently have a ready-for-occupancy space.

New breweries update

Only a couple updates this time around. First up, yes, we have seen the sign near the Paseo del Norte frontage road advertising Lone Sun Brewing. After doing some investigating, all we could find was that an LLC was established with the name in 2014. Right now, we would characterize this as a long-ways-off type of project. If they ever apply for a small brewers license, we will let everyone know. If anyone in the project involved wants to contact us, please do.

Meanwhile, over in craft-beer-starved Grants, there is a brewery in the works. Route 66 Junkyard Brewery will be the first craft brewery in the small town to our west along I-40. Considering they just put up a Facebook page about two months ago, we have to imagine they are very early in the process. Seek them out online and keep track of their progress if you are interested.

Sampler tray

  • Santa Sidra, one of the state’s premier cideries, is looking for a new owner. Anyone interested can contact Mike Zircher at mike@santasidra.com.
  • Blue Corn is celebrating brewer James Warren’s second anniversary with a special beer dinner Thursday night. We will have more in The Week Ahead in Beer, but go over and check out their Facebook page for more details.
  • Turtle Mountain will be selling their 17th anniversary beer, Amethyst Brett Stout, for $6 in 13-ounce tulip glasses.

That’s all for now. If anyone out there has any beer news you would like to share, email us at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

The taproom is opening sooner than you might think. How soon? What are you doing Tuesday night?

The taproom is opening sooner than you might think. How soon? What are you doing Tuesday night?

Before the ugly, grueling Steelers-Broncos game kicked off Sunday, some of us in the Crew — myself, E-Rock, AmyO — headed downtown to check out the new Duel Brewing taproom. Much to our surprise, we were told the taproom would have a soft opening this Tuesday at 5 p.m. Before anyone heads over, here is a preview of just what the new space will entail.

The taproom is located at 606 Central Ave., between 6th Street and 7th Street on the south side of Central, right next door to the Launchpad. It is a humongous space, with a max occupancy of about 250 people, said general manager Milo Carrejo. That does not even count the forthcoming rooftop patio, which will not be ready for a while.

Duel's Todd Yocham regales the Crew with tales of the new taproom.

Duel’s Todd Yocham regales the Crew with tales of the new taproom.

We met with Milo and head of brewing operations Todd Yocham, who gave us a quick tour of the place before we settled in to taste some of the beers while they continued working on getting everything ready.

As noted above, the space is big, with high ceilings. There is a second floor/mezzanine in the back from when you walk in, where a rare beer bar and a special cellaring room will soon exist.

“We’ll have bottles upstairs in the rare beer bar and cellar-aged stuff in the cellar,” Todd said. “As soon as my towers come in, there will be 16 beers on draft up there. Well, up to 16 different beers on draft up there, depending on what we have. We’re going to release all four of our saisons from last year at once. They’re going to be up there until we run out. They won’t be down here. Last year’s Goya (Imperial Stout) and this year’s Goya will be up there. Pretty much all of our sours will be up there, just to keep things separate.”

The old theater seats are up on the mezzanine next to what will be the rare beer bar.

The old theater seats are up on the mezzanine next to what will be the rare beer bar.

Milo said he did not know if they will have that area open for anything besides seating. Until those towers come in, they only have four taps upstairs at the moment. The seating includes 100-year-old theater seats that have been in the building for, well, a century. They give people the opportunity to sit and overlook the downstairs area. It’s the ultimate people-watching experience.

The main floor features a zigzagging bar that runs north-south, with a 58-foot long beer cooler behind the bar featuring 80 (!) taps. There will also be tables on the other side of a series of dividing walls for a more private experience, plus there will soon be four community tables set up for larger parties. Duel will have a stage up front (the north end) underneath the big windows.

Looking down on the zigzagging bar.

Looking down on the zigzagging bar.

“I have everything that Duel makes and we’ll have some more guest (taps),” Todd said. “We’ve already got some from Bosque. We’re still going to be going through, figuring out what beers we’re going to have so we have a nice selection from people, not just the same old, same old.

“The beers are grouped into sections. Eighty taps, I know it looks overwhelming but I don’t (expect) to have 80 different beers on (right away).”

There will always be at least three beertenders working, Todd added, with each responsible for only one of those sections of taps (five total, 16 taps per section). There will also be a cooler on the east wall where people can purchase individual bottles/bombers of beers. Todd said he does not know if there will be any bottles poured at the bar. It seems more likely those would be poured upstairs at the rare beer bar when that is ready.

General manager Milo Carrejo hangs out behind the bar, which will feature 80 taps.

General manager Milo Carrejo hangs out behind the bar, which will feature 80 taps.

Next to the rare beer bar will be the aforementioned cellar, which probably marks the only time we have ever seen a cellar be upstairs.

“We’ve got a climate-controlled cellar,” Todd said. “As soon as I get it finished we’ll have wine and beer cellared in there. And then (later this) year at some point is the roof.”

That is the next project for the staff once they get interior ready.

“The roof is a project yet to be taken on,” Milo said. “Come the springtime, that’s something we’ll start getting set up for the summer. It’s basically spanning the full ceiling. A giant space up there as well.”

The front of the bar will feature an indoor stage for musicians.

The front of the bar will feature an indoor stage for musicians.

There will be space for live music on the roof, though for now the inside stage will suffice.

“We have a stage up front as well, so we’re prepared to have that,” Milo said. “I’m excited to do that. As you see, the design of the bar is more for a social gathering, keep people towards each other and talking instead of watching TV or checking their phones.”

Nothing may keep people away from their phones, but Duel will have some tasty little finger foods and the like to keep everyone from stumbling out on stomachs full of beer only. The menu will be geared toward Charcuterie plates, with meats, cheeses, breads, and the like. There will be a small preparation area near the south wall below the rare beer bar mezzanine. Duel is not planning to do a full kitchen like they have in Santa Fe, Milo said.

Cheers to the new taproom!

Cheers to the new taproom!

Like most places, Duel will have wine and cider for the gluten-free/intolerant crowd, mostly New Mexico brands, though Milo said their primary focus will always be on the beer.

Head on down to the soft opening Tuesday night, or you can wait for the grand opening on Friday, Jan. 29. Either way, Downtown Albuquerque has picked up another quality addition to what is fast becoming a booming craft beer scene.

Thanks to Milo and Todd for the tour, plus those tastings of Hmwwafiacfw (no, we never learned how to properly pronounce it) plus the 2014 and 2015 editions of Goya. In a shocker, the 2014 Goya was our collective favorite.

Oh, and a special thanks to AmyO’s boyfriend Dave, who snapped all the photos while we were touring and chatting.

Cheers!

— Stoutmeister

WinterBrew is sold out for 2016, so 800 lucky people are going to have some awesome beers this Friday!

WinterBrew is sold out for 2016, so 800 lucky people are going to have some awesome beers this Friday! (Photo courtesy of the NM Brewers Guild)

Well, the good news is WinterBrew is as popular as ever. The bad news is that means 800 tickets disappeared in the blink of an eye and the event is completely sold out. So for the lucky 800 of you who are going, we did our best to compile the list of what the 17 participating breweries will be pouring.

Our best, however, was not great this time around (UPDATE: It’s gotten better!). Now 10 of the 15 breweries we contacted (we do not have contact info for either Taos Mesa or Little Toad Creek) responded with beer lists by our publication deadline. If any others do send us their list, we will update this post as many times as necessary.

On a side note, the majority of the Crew will not be present. Fear not, we are doing fine, one of our members is getting married Saturday and Friday night is the rehearsal dinner. Enjoy this one without us!

Abbey Brewing (Monks): TBA

Bathtub Row: Hindsight Doppelbock, Uncle Smokey’s Pumpkin, Asian White IPA, Wit Rock.

Blue Corn: Russian Imperial Stout, McLeonard’s Scotch Ale, Road Runner IPA, Atomic Blonde (NOTE: The RIS and McLeonard’s are already out at the brewery, so this is your last chance to get them if you have not tried them before.)

Bosque: Bosque Lager, Scotia Scotch Ale, Riverwalker IPA, Josh a Skosh Irish Red (Nitro), The Schwarz Awakens, Summer in Germany, Just for Fun Double India Black Ale, Slow Burn Red Chile Brown Ale (NOTE: Those last five beers are making their debut. See below for more details.)

Chama River: UPDATED — due to the change in brewers, Chama will not be attending

Duel: TBA

La Cumbre: TBA

Little Toad Creek: NA

Marble: UPDATED — Pilsner, Double White, El Mysterio, Imperial Red, Imperial Stout

Red Door: Gateway Blonde, Unhinged Cider, Dark Side DIPA, Strong Scotch Ale

Santa Fe: UPDATED — SF Gold, Adobe Igloo, Happy Camper, Snowflake IPA, Brown Session IPA, La Bete Noir, and Adobe Igloo randalled through surprise ingredients in R2Beer2

Second Street: We just got the update that they will not be attending.

Sierra Blanca: Pancho Verde Chile Cerveza, Bone Chiller Brown, Milk Stout, Cran Sour

Spotted Dog: IPA, Milk Stout, Smokey Oso (Porter), Winter Harvest (Belgian farmhouse winter warmer)

Taos Mesa: NA

Tractor: Luna De Los Muertos, Et Tu Brute Cider, Barley Wine, Mustachio Milk Stout, Pilsner #15, Scotcholate

Turtle Mountain: Heidelberg Helles, Hopshell IPA, O Tannenbaum, Stauffenberg Stout, Wilde Jagd

So, those five new Bosque beers all came with a description. Josh a Skosh Irish Red (5.6% ABV, 18 IBU), nicknamed the “malt monster” by the brewery staff, this red ale was born out of an attempt to make a lower ABV version of the Scotia; The Schwarz Awakens (5.4% ABV, 25 IBU), a Franconian-inspired schwarzbier; Summer in Germany (6% ABV, 25 IBU), a German-inspired summer ale dry hopped with a whole lot of Noble hops; Just for Fun Double India Black Ale (8.7% ABV, 90 IBU), roasted malts plus Mosaic and Nelson Sauvin hops; Slow Burn Red Chile Brown Ale (6% ABV, 15 IBU), a malt-forward brown ale infused with New Mexico red chile. Take note, Bosque will not guarantee all five of those will be ready in time, but they are doing their best to make sure all will debut at WinterBrew.

Considering how many of you have been asking for something exclusive at festivals, voila.

That alone has us a little jealous that we will not be there. But alas, duty calls. And you gotta see the bright green vests under our tuxes.

Cheers!

— Stoutmeister