Posts Tagged ‘Duel Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

There are no major festivals this weekend, but there is still plenty of fun to be had. It all starts today (Wednesday) with Hops for Harvey at Tractor Wells Park. As we said in our story from Monday, 24 other breweries will join Tractor in offering up one special beer apiece, with all proceeds (as in 100 percent) going to help the breweries in Texas damaged by Hurricane Harvey. There is no cover charge, and growlers are welcome. Keeping clicking on that link to see the beers as they are named. Then on Thursday, HandCrafted, presented by Immastar Productions, debuts at Dialogue. We also wrote about this one in the past. It will feature one special local vendor every Thursday all month, plus rotating artists and musicians, along with, of course, delicious Dialogue beers. The musician this week is Garry Blackchild, while David Santiago does the art, and Danny Hart Design is the vendor for September. Friday will feature the Wet Hopped Elevated tap and bottle release at La Cumbre starting at noon. Then, head downtown for a special Rooftop Happy Hour at Duel ABQ from 6 to 9 p.m. with DJ Buddha Funk. If you have not yet been up to the Overground, this is your chance. Next on Saturday, you can either return to Duel as they host four local musicians for the Alibi Fall Crawl from 7 p.m. to 1 a.m., or attend the annual Love Beer, Hate Cancer fundraising event for Camp Enchantment at Tractor Wells Park starting at 7. If you have any energy left, The Squash Blossom Boys play Sunday at 3 p.m. at Marble Downtown.

On the new beer front this week, there are a few options to check out. Bosque added the delicious new IRA (India Red Ale) and Fifth Value (Black IPA) late last week. Boxing Bear is still trying to beat the heat with some Crystal Kolsch. Canteen unveils Deciduous IPA and Canteen Kolsch. Flix Brewhouse will soon roll out two new seasonals, Eater of Worlds Pale Ale and Das Umlaut Oktoberfest, and brings back an old favorite in the January Embers Barleywine. Hops Brewery finally adds some, well, hops with Hop Hill IPA. La Cumbre is feeling the hops as well with Simcoe SMASH IPA, ‘Merica (Pale Ale), and Ales for ALS IPA. Marble brings back Cholo Stout, while also adding Dupy’s Dunkel. Nexus kicks off Friday with the double release of To Boldly Gose and Honey Dubbs, the imperial version of their award-winning Honey Chamomile Wheat. Ponderosa should have a Dry Hopped Saison available by this weekend. Quarter Celtic has a fresh batch of its hazy IPA, Clark. Red Door is feeling big with Imperial Red IPA. The 377 added Naked (Pale) Ale to its regular lineup, while Peach Wheat and a tasty Oktoberfest join the seasonal list. Turtle Mountain brings back its scrumptious Scottish lager, SCH, while Pour les Abeilles (Honey Lemongrass Saison) debuts soon.

Up in Santa Fe, Blue Corn brings back Ginger Braggot and Apparition Pale Coffee Ale.

Continue reading for all the news that is fit to blog for the week of September 4.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop, Grapefruit Pale Ale. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is still available. Grapefruit Pale Ale is the most recent addition.

Live Music: Friday—DJ Speed One, 9 p.m.; Saturday—Mike Weaver, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer Slammer, Lupulo Red, IRA (India Red Ale), Fifth Venture (Black IPA), Seedless (Watermelon Wheat), Pistol Pete’s 1888. The IRA and Fifth Venture are too delightfully hoppy beers with a strong malt backbone. The Pistol Pete’s 1888 was brewed for the New Mexico State University athletic program.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, El Breakfast Stout, Biere de Garde, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Imperial Mole Stout, Dry-hopped Sour with Motueka, Desert Dynamo IPL. The most recent additions to the lineup are the Desert Dynamo, Dry-hoppped Sour, Imperial Mole, Cosmic Arrow, Hoodoo Monster, Sour Sumac, and Black Chandelier. The sheer variety of styles on tap is quite impressive.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Tropic Thunder IPA, The Red Glove, New Mexikolsch, Chocolate Red, Featherweight Session IPA, Crystal Kolsch. The most recent additions are Crystal Kolsch, The Red Glove, Featherweight, New Mexikolsch, and Chocolate Red. The Red Glove won a gold medal at the 2016 GABF. Chocolate Red is the current nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Canteen Kolsch, Cabana Lager, Hank ESB, Fill in the Blanco IPA, Raspberry Wheat, Deciduous IPA. The most recent additions are the Canteen Kolsch and Deciduous IPA. Take note, brewer Zach Guilmette recently played with the Dark & Lusty Stout recipe, and boy is it even more delicious now.

Live Music: Thursday—Zach Pohl, 6-9 p.m.; Sunday—Le Chat Lunatique, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company

News: Just in case anyone missed it, Chama has closed its doors for good.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Blood Orange Berliner Weisse, Sour Pale, P-funk Porter, #40 (Citra Pale Ale), Sun Made, fe’denk lager. The most recent additions are the P-funk, #40, fe’denk (Vienna-style), and Sun Made, a Belgian single made with golden raisins.

Live Music: Thursday—Garry Blackchild, 6 p.m.; Friday—Ely Write, 7 p.m.

Other Events: Thursday—HandCrafted, 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy, Pilsner? I Barley Know’er!, January Embers Barleywine, Das Umlaut Oktoberfest, Eater of Worlds Pale Ale. Not one fresh seasonal but three will debut this week as January Embers returns, while Eater of Worlds and Das Umlaut arrive for the first time.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Welcome to the listings, Hops! They have started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. Here is our first review. The Dad Joke and Warm Scottish Nights are both back on tap after a short absence, while Hop Hill (7.1% ABV, 69 IBU) joins the lineup.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Porter Auf Deutsch, C-Thru Stout, Bavarian Golden Ale, Ctrl-Alt-Drink, Creme Stout, Patriot Lager, IPA, Walnut Cider, DjinnJar Kombucha. There has been a big tap turnover with the additions of the C-Thru, Bavarian, Ctrl-Alt-Drink (love the name), Creme Stout, and Patriot Lager.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA, Lobo Red Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA. The Lobo Red was brewed for the University of New Mexico athletic program, if you could not guess.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: All That I Need Kellerbier, Mesa Cerveza (Saison), ‘Merica (Pale Ale), Simcoe SMASH IPA, Ales for ALS IPA. All hail the hop at La Cumbre, with ‘Merica, Simcoe, and Ales for ALS joining the lineup this week. They will not be alone for long as Wet Hopped Elevated IPA arrives on tap and in bottles this Friday.

Live Music: Saturday—Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Por Vida (Pale Ale), DANG Pale Ale, Tart Petit, UnbeWeavably Marbelous, Apricot Gose, Blueberry Gose, Nitro Madera, Cholo Stout, State Fair Pale Ale (Downtown and Westside only), Dupy’s Dunkel (Heights and Westside only), Belgo Petite (Heights and Westside only), Mango Gose (Heights and Westside only), Imperial Red (Heights only), Peach Gose (Westside only), White Out (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Cholo Stout and Dupy’s Dunkel are the most recent additions.

Live Music (Downtown): Thursday—St. Range, 7-10 p.m.; Friday—JJ & The Hooligans, 8-11 p.m.; Saturday—The Jir Project, 8-11 p.m.; Sunday—The Squash Blossom Boys, 3-6 p.m.

Live Music (Heights): Thursday—DJ Young Native, 7-10 p.m.; Friday—Julian Dossett Trio, 7-10 p.m.; Saturday—Stanlie Kee and Step In, 7-10 p.m.

Live Music (Westside): Friday—Roger Jameson, 8-11 p.m.; Saturday—Paul Catalado, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Imperial Pilsner, Kaylynn’s Altbier, Beam Me Up Scotty (Silver only), Kolsch (Silver only), Double Bird of Prey (Silver only). The most recent additions were the Altbier and Imperial Pilsner, but To Boldly Gose and Honey Dubbs (Imperial Honey Chamomile Wheat) are coming to taps this Friday.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hoppy Pilsner, Imperial Brown, Raspberry Saison, D.D.U. IPA, India Pale Lager 2.0, Blueberry Stout. The Blueberry Stout got rave reviews at Hopfest. The D.D.U. stands for double down under, a reference to the recipe’s all-Australian hop bill. A Dry Hopped Saison will replace the Raspberry Saison this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Peach Berliner Weisse, Mike’s Beer (American Pilsner), Bruce (Black IPA), Loch Lomas Oatmeal Stout, Clark (Hazy IPA). QC gets dark with the return of Bruce, which was brewed in the hazy New England style but still as a black IPA, and Loch Lomas.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Imperial Red IPA. The Imperial Red IPA is the first in a series of beers to celebrate Red Door’s upcoming anniversary. The second will be Plum Gose, due out this Friday.

Live Music (Brewery): Today (Wednesday)—Oscar Butler, 7-9 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Oktoberfest. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. The Oktoberfest is the most recent addition.

Live Music: Thursday—Sage Harrington, 6 p.m., Blame it on Rebekkah (immediately afterward); Friday—Nathan Fox, 8-10 p.m.; Saturday—Merican Slang, 7-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Saturday—Duke City Cornhole Tournamentt, 1-5 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo; Monday—Micro Mondays, 7 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Marzen, Switchgear IPA, Pub Ale, Railhead Red, Dark Engine Stout, Sidetrack Pilsner. The most recent additions are the Marzen and Pilsner.

Cask: The Pilsner and Pub Ale are in the firkins.

Live Music: Saturday—CW Ayon, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, Brown Chicken Brown Cow, Piney the Apple (Pineapple Wheat), Foggy Monocle (Oatmeal Stout). Welcome back, Foggy Monocle, the winner of the 2017 Brew Crew Stout Challenge.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, The Village Tart Blood Orange, Hibiscus Gose, Spell Bender Pils, Compa New Mexican Lager, Saison de la Rose. The Saison, Compa Lager, Spell Bender Pils, Village Tart, and Hibiscus Gose are the most recent additions.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Secret Squirrel (Best Bitter), Black Ops Hops, Kolsch, Full Booty Stout, Scottish Ale, Say Juan (Summer Saison), Plum Sour, Peach Wheat, Oktoberfest. This inaugural batch of Oktoberfest from The 377 hits the right notes, with some malty breadiness without too much sweetness.

Weekly Events: Sunday—Jam Session, 4:30 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Chocolate Milk Stout, Barnstorm Ale, Minute-4, Apricot Wheat, Tupac Cali Red, Berry Cider, Big Sipper IPA, Scout Golden Ale, Cucumber Gose, Tangelo IPA, Flanders Red Ale (Wells Park and Four Hills only), Half Acre Hefe (Nob Hill and Four Hills only), Blood Orange Cider (Four Hills only), Delicious Golden Dry Cider (Four Hills Only), Holstein & Hops (Four Hills only), Cascara Cider (Four Hills only). The Chocolate Milk Stout is the most recent addition, preceded by the Cucumber Gose and Tangelo IPA. Traktoberfest returns at all three locations this Thursday.

Live Music (Wells Park): Friday—Tim McNary, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sean Costanza, 8:30 p.m.; Saturday—Joe Silva, 5 p.m.; Monday—Paul Cataldo, 5 p.m.

Live Music (Four Hills): Thursday—Fred Johnson Trio, 7 p.m.; Saturday—Seth Hoffman, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Hops for Harvey, 3 p.m.; Thursday—Michael Fish Art Opening + Glass Release, 7 p.m.; Saturday—Love Beer, Hate Cancer, 7 p.m.

Other Events (Four Hills): Today (Wednesday)—Poetry and Beer, 7 p.m.; Tuesday—Adult Coloring Night, 3 p.m.

Weekly Events (Wells Park): Monday—MNF Fantasy Shootout, 5 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Yum Yum OG, HIPA Violation, Mr. Hoover’s Redux, SCH Scotch Lager. The HIPA Violation is an IPA made with 80 pounds (!) of New Mexico honey. Mr. Hoover’s Redux, a steam beer, was the most recent addition until SCH returned. The Pour les Abeilles (Honey Lemongrass Saison) will debut when the Stuccon kicks.

Cask: Tuesday—Honey & Cranberry Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Wedding Lager, Gatekeeper IPA, Merry Prankster’s Sour Ale, Ginger Braggot, Apparition Pale Coffee Ale. The Ginger Braggot is back for another run, ditto the Apparition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit). The Origine was the spring saison. The Duchamp, Oui Lourd (Imperial Scottish), Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ tarpoom): Friday—DJ Buddha Funk Rooftop Happy Hour, 6-9 p.m.; Saturday—Alibi Fall Crawl with Bellemah, Moonshine Blind, Asa Martin, The Votives, 7 p.m.-1 a.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA), Tea for Two (Saison), Fruhschoppen (Hefeweizen), One at a Time – El Dorado (Single-hop Pale Ale). The Agent Scully is a new series of IPAs which will vary by hop combinations. Get the delicious Episode 3 before Episode 4 goes on tap soon. The most recent additions are the Tea for Two, Fruhschoppen, and One at a Time.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet. And yes, Freestyle is still around for a limited time as well.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Steam Bitter, LVL Stout, Coffee Porter, Diable Canyon Pale Ale, 2920 Vienna, 2920 Pils, 2920 IPA, Summer Rain Sour. The most recent additions are the LVL Stout, Coffee Porter, Steam Bitter, and Diablo Canyon.

Live Music (Original location): Thursday—Alto Street, 6-9 p.m.; Friday—The Stringmasters, 6-9 p.m.; Saturday—Swing Soleil, 6-9 p.m.

Live Music (Railyard): Friday—Stella Trois, 6-9 p.m.; Saturday—Mineral Hill, 6-9 p.m.; Sunday—Lone Pinon, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

Live Music: Saturday—CW Ayon, 6-8 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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Another Hopfest is in the books.

Yeah, this story should have run Monday, but Sunday featured soccer in the morning, work in the afternoon, and Isotopes coverage in the evening. Anyway, just figured the Crew could share a few of our thoughts on the latest edition of Hopfest, which was held back on Saturday at Isleta Casino.

Wherefore art thou, 377?

One of the weird little moments was the fact that The 377 Brewery had a space reserved but never showed up. No word was ever given as to why. That, plus the sudden closing of Chama River, left one corner of the main room somewhat barren. They were supposed to be right next to each other. (Before anyone panics, The 377 is still open and doing fine, by all accounts.)

A little light on the crowd

One thing that was quickly apparent was a visible drop in attendance. Two mitigating factors could have been all the people who were elsewhere, preparing for the Mayweather-McGregor fight, or more likely all the folks on the West Side of ABQ preferred to attend Summerfest in their backyard. Of course, with fewer people, things seemed to go much smoother. Most importantly, the bathroom lines were short if not non-existent. That alone is a victory.

NM weather is not your friend

The side room that used to host a lot of breweries was instead reserved for the Dukes of Ale and the NM Brewers Guild Educational Pavilion, which meant a lot of breweries had to go outside beyond the patio. Many of these were local breweries, which meant they had to endure a fair amount of wind, plenty of heat, and even some rain. It would not be the late summer in New Mexico without some wacky weather (as I type this on Monday, the Isotopes are in a rain delay, which means I may be filing this from the ballpark at some point in the weird hours).

As Crew member Shawna put it best: “Hopfest was a lot of fun! (But) it was disappointing to see so many local breweries outside. The outdoor situation seemed like a hot mess (literally).”

Hail to the Dukes

Franz Solo’s next project is to assemble a kit like this one.

AmyO got to hang out over at the Dukes of Ale display, which included the ultimate homebrew setup (pictured). She added this: “Really liked getting in to that first room early just before extra hoppy (hour) and having the Dukes of Ale over there. I enjoyed that coconut, etc., vanilla, etc., etc. beer, but there was a little too much going on — so much so I can’t even remember the name(s) of what was in there.” She also enjoyed the doppelbock, but one of her friends liked the IPA better than she did.

Shawna chimed in: “I really loved the Dukes of Ale setup. My favorite was the dopplebock.”

Our picks for best beers of the fest

I will let the ladies go first.

AmyO: “You know my favorite beer was that imperial red (Ol’ Lassy) from Enchanted Circle. My second favorite was, strangely, Lava Rock’s Hefeweizen. Now, one reason might be just plain uniqueness when you kind of get fatigued from the same old beers sometimes. I thought the Blueberry Stout at Ponderosa was nice, and not too overpowering on the blueberry.”

Shawna: “Bow and Arrow had a very good IPA (Hazillionaire). I also enjoyed Ponderosa’s Blueberry Stout! I’m proud to see Antonio (Fernandez) making so much progress! Oddly enough, considering I lean towards darker beers, I kept going back to Flix Brewhouse’s So It Gose. That was a very well rounded gose, not too sour or too sweet.”

As for me, I kept the sampling to a minimum since I had to give a seminar on the history of brewing (yes, shameless book promotion moment). The top six that I tried were:

  • Bathtub Row Krosscut Kolsch: If there was a perfect beer for the scorching temps outside, it was this one. Wonderfully sweet and refreshing. If they canned or bottled this and shipped it down to ABQ, I would buy it every summer.
  • Bow & Arrow Hoodoo Monster Imperial Red: Fairly tasty red, without the hop kick of Marble’s Imperial Red. Both sweet and yet dry. Overall, solid.
  • Bow & Arrow Desert Dynamo IPL: Fresh batch was tapped later in the session. Sweet, floral, fairly juicy. I was impressed by the B&A offerings, definitely gotta revisit the brewery as soon as baseball season ends.
  • Duel Oui Lourd: I was initially skeptical, but curious, about a sour Scottish wee heavy. I don’t know if I would drink a full pour, but it was pretty good, and this is coming from a non-sour guy. If nothing else, it was different.
  • Quarter Celtic Bruce (Black IPA): This batch was done in a hazy New England style. Yes, a hazy black IPA. Lots of flavors at play here, with the roasted malts coming through even amid the hops. It was just tapped that morning, so it will be interesting to see how it settles in at the brewpub.
  • Rowley Farmhouse Ales Agent Scully – Season 1, Episode 3: The latest in a series of revolving IPAs from RFA, this one is a sweet, floral delight, with berry/melon flavors. I have no idea what the hop combo was, but man, I hope they use that again.

Apologies to those local breweries that I did not visit. I will make it up to you at your actual location or an off-site taproom.

A special thanks to Marne Gaston (and her mom), John Gozigian, Angelo Orona, and Carlos Contreras.

Even if I didn’t sell many books (people had beers to drink, I understand), it was still a good festival. I only rambled on at the seminar for about 20 minutes, too, which is remarkable considering how long-winded I can get. Anyway, until the next major festival (GABF!), it is back to the regular grind. Let us hope that there will be no additional brewery obits between now and then.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

After a lengthy wait, the full rooftop deck at Duel Brewing’s Albuquerque taproom is finally open. The Overground, as it has been dubbed, has spectacular views of downtown. It is open just in time for the weather to (hopefully) continue to cool off. In addition to the rooftop, Duel is also hosting a big event inside this Saturday. The second Women in the Arts Showcase will run from 8 to 10 p.m., following its debut last month at Dialogue. It will feature poet laureate Jessica Helen Lopez as host, with performances by Rebecca Arscot and Luella Blue. There will also be other artists, poets, and vendors representing female-owned businesses.

On the new beer front this week, there are a few options to check out. Boxing Bear brings back its popular Featherweight Session IPA. Dialogue rolls out P-funk Porter, Sun Made, fe’denk lager, and #40, a Citra pale ale. Marble’s new pale ale, Por Vida, is on tap at all locations, while Tart Petit also debuts. Ponderosa goes dark but sweet with Blueberry Stout later this week. Quarter Celtic sets sail with Loch Lomas Oatmeal Stout on Friday. Sidetrack is feeling the season with a new Marzen. Tractor unveils Tangelo IPA on Friday at all three locations.

Up in Santa Fe, Blue Corn brings back the popular Back to Cali Common. Second Street has a fresh batch of 2920 IPA, plus Summer Rain Sour returns.

Continue reading for all the news that is fit to blog for the week of August 21.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop, Grapefruit Pale Ale. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is still available. Grapefruit Pale Ale is the most recent addition.

Live Music: Friday—DJ Speed One, 9 p.m.; Saturday—Julian Dossett Trio, 9 p.m.

Other Events: Thursday—Unicorn Drink Night with Albuquerque Roller Derby, 7 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer Slammer, Beernana Split, Lupulo Red, Old Man Jameson (Scottish Export), What the Pale?!, Seedless (Watermelon Wheat). The Lupulo and Seedless are the most recent additions.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, El Breakfast Stout, Biere de Garde, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Imperial Mole Stout, Dry-hopped Sour with Motueka. The most recent additions to the lineup are the Dry-hoppped Sour, Imperial Mole, Cosmic Arrow, Hoodoo Monster, Sour Sumac, and Black Chandelier. The sheer variety of styles on tap is quite impressive.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Tropic Thunder IPA, Bear Knuckle IPA, TKO Triple IPA, New Mexikolsch, Chocolate Red, Featherweight Session IPA. The most recent additions were the, Featherweight, New Mexikolsch, and Chocolate Red. Bear Knuckle just won back-to-back NM IPA Challenge titles. Ambear is the current nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Coffee Exodus IPA, Cabana Lager, Hank ESB, Fill in the Blanco IPA, Raspberry Wheat, Plum Gose. The most recent additions are the Cabana Lager and Plum Gose. Take note, brewer Zach Guilmette recently played with the Dark & Lusty Stout recipe, and boy is it even more delicious now.

Live Music: Thursday—Sweet Lillies, 6-9 p.m.; Sunday—The Beloved, 4-7 p.m.

Other Events: Today (Wednesday)—Brain Gang Trivia, 6 p.m.; Monday—Brain Gang Trivia, 7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Blood Orange Berliner Weisse, Sour Pale, P-funk Porter, #40 (Citra Pale Ale), Sun Made, fe’denk lager. The most recent additions are the P-funk, #40, fe’denk (Vienna-style), and Sun Made, a Belgian single made with golden raisins.

Live Music: Friday—Alxxs Garza, Lian Manu, and Simple, 8-11:45 p.m.

Other Events: Saturday—Watermelon Mountain Ranch Adoption Event, 11 a.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy, Pilsner? I Barley Know’er! The most recent addition is the new pilsner.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale). Welcome to the listings, Hops! They have started out with these six beers on tap, but they also have 32 more guest taps, just in case you don’t find one to your liking. Here is our first review. The Dad Joke is back after a short absence, but Warm Scottish Nights is temporarily out.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, All That I Need Kellerbier, Mesa Cerveza, Full Nelson DIPA, Burqueno Weisse. The VMO #2 is a lovely Marzen. This batch of Full Nelson is some potent stuff, but it will not be available for long if history is any indication. The Mesa Cerveza is a new saison.

Live Music: Saturday—High Desert Playboys, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Por Vida (Pale Ale), DANG Pale Ale, Belgo Petite, Tart Petit, Jabroni Lite, UnbeWeavably Marbelous, Cherry Gose, Peach Gose, Wheels of Soul Pale Ale (Downtown only), State Fair Pale Ale (Heights and Westside only), Strawberry Gose (Heights and Westside only), Mango Gose (Heights and Westside only), Nitro Madera (Heights only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Por Vida and Tart Petit are the most recent additions.

Live Music (Downtown): Thursday—Gleewood, 7-11 p.m.; Friday—Cordova, 8-11 p.m.; Saturday—Silver String Band, 8-11 p.m.; Sunday—Esso, 3-6 p.m.

Live Music (Heights): Friday—Something Like Sound, 7-10 p.m.; Saturday—Last Call, 7-10 p.m.

Live Music (Westside): Friday—Lenin & McCarthy, 8-11 p.m.; Saturday—Ryan Hutchens, 8-11 p.m.

Other Events (Downtown): Today (Wednesday)—New Mexico Brew Fest Early Bird Ticket Party, 6-9 p.m.

Other Events (Heights): Today (Wednesday)—Brew Bee: The Final Round, 6 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner, Kaylynn’s Altbier, 505 Collab (Silver only), Darker Fare (Silver only). The most recent additions are the Altbier, Kolsch, Double Bird, and Imperial Pilsner.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Imperial Brown, Raspberry Saison, D.D.U. IPA, India Pale Lager 2.0. The second version of the popular IPL is the most recent addition. The D.D.U. stands for double down under, a reference to the recipe’s all-Australian hop bill. Look for Blueberry Stout to replace Vic’s later this week.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Han’s Hoopty Pale Ale, Saoirse Hefe, Berliner Weisse, Mike’s Beer (American Pilsner). The Berliner and Mike’s Beer are the most recent additions, plus Han’s Hoopty, made with Millennium and Falconer hops (get it?) is back. Loch Lomas Oatmeal Stout debuts Friday.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Belgo IPA was the most recent addition until the Pink Boots Pale Ale hit taps.

Live Music: Thursday—Sloan Armitage, 6-8 p.m.; Friday—Innastate and Casper and the Mighty 602 Band, 8-11 p.m.; Saturday—Don Allen, 8-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Saturday—NAIOP Cornhole Tournament, 11 a.m.-3 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Marzen, Downshift Pale Ale, Switchgear IPA, Pub Ale, Railhead Red, Dark Engine Stout. The most recent addition was the Dark Engine Stout, until a timely batch of Marzen appeared.

Cask: The Switchgear and Dark Engine are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow, Thunderr Ale (IPA), Piney the Apple (Pineapple Wheat). A Roll in Ze Hay channels the best from Young Frankenstein. Thunderr Ale (IPA) and Piney the Apple are the most recent additions.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, The Village Tart Blood Orange, Hibiscus Gose, Spell Bender Pils, Compa New Mexican Lager. The Skull Crusher was SBB’s NMIPAC entry. The Compa Lager, Spell Bender Pils, Village Tart, and Hibiscus Gose are the most recent additions. The Saison de la Rose will make its debut at Rock & Brews today (Wednesday) at 5 p.m. before going on tap at the brewery.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier; (seasonals) English Best Bitter, Red Rocket (Double Red), Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Scottish Ale, Summer Saison, Plum Sour, Berliner Weisse. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Berliner Weisse is the most recent addition.

Weekly Events: Sunday—Jam Session, 4:30 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Barnstorm Ale, Minute-4, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Blood Orange Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Cucumber Gose (Wells Park and Nob Hill only), Delicious Golden Dry Cider (Wells Park and Four Hills Only), Flanders Red Ale (Wells Park and Four Hills only), Holstein & Hops (Four Hills only), Cascara Cider (Four Hills only). The Cucumber Gose was the most recent addition, but Tangelo IPA will hit taps at all three locations Friday.

Live Music (Wells Park): Thursday—High Desert Playboys, 8 p.m.; Saturday—Nathan Fox, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Eryn Bent, 8:30 p.m.; Saturday—Still Closed For Repairs, 5 p.m.

Live Music (Four Hills): Saturday—Holly Durante, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—The Tiniest Vampire: Adult Coloring Night, 3 p.m.; Thursday—Mark Strides Against Breast Cancer, 6 p.m.; Sunday—I’ll Drink to That #64: The Staying Power, 4 p.m.

Other Events (Nob Hill): Saturday—Craft + Beer: Tractor Crafternoon, 3 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum OG, HIPA Violation, Mr. Hoover’s Redux. The HIPA Violation is an IPA made with 80 pounds (!) of New Mexico honey. Mr. Hoover’s Redux, a steam beer, is the most recent addition. Another batch of SCH Scotch Lager is due up when the Stuccon Saison kicks.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Wedding Lager, Gatekeeper IPA, Merry Prankster’s Sour Ale, Back to Cali Common. The Gatekeeper was Blue Corn’s entry in NMIPAC. The Back to Cali is the most recent addition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit). The Origine was the spring saison. The Duchamp, Oui Lourd (Imperial Scottish), Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Events (ABQ taproom): Thursday—Drag Queen Trivia: Birthday Edition, 8 p.m.; Friday—Women in the Arts Showcase, 8 p.m.

Weekly Events (ABQ taproom): Today (Wednesday)—IPA Wednesdays all August, $2 off all house and guest IPAs, all day; Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Passion Fruit, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, Southern Passion IPA, Grapefruit Gose, 2920 Vienna, 2920 Pils, 2920 IPA, Summer Rain Sour. The most recent additions are the Summer Rain and 2920 IPA.

Live Music (Original location): TBA

Live Music (Railyard): Friday—Andy Primm, 6-9 p.m.; Saturday—The Shiners Club, 6-9 p.m.; Sunday—Lee West, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

Live Music: Saturday—Lincoln County Regulators, 6-8 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Party time with Great Divide in a couple weeks!

Lots of stuff can fall through the cracks as far as beer news goes, especially when an editor goes on a road trip, so here is pretty much everything I know we missed over the last couple weeks.

Anniversaries and grand openings and soft openings

Today (Friday) is going to be a busy one. First up, Chile Line Brewing is celebrating the official grand opening of its new taproom, which is right next to Pizzeria Da Lino, at 204 N. Guadalupe St. in Santa Fe. There will be live music, special food samples, and of course plenty of beer starting at 4 p.m.

Duel Brewing has been celebrating its fourth anniversary all week long in Santa Fe. The party comes to Albuquerque tonight at 8 p.m. James Whiton will bring his solo loop bass, with a number of burlesque dancers performing. All sours will be $1 off all night.

Also, a reader has informed us that Colfax Ale Cellars in Raton will be quietly having a soft opening. New Mexico’s northernmost brewery had hoped to open last fall, but hit a few more bumps in the road. At last, they will open today at 3 p.m. The Run to Raton Bike Rally & Car Show is also in town, so a lot of the motels are already booked. Take note if you plan to drive up, you will have to designate a driver. The grand opening date will be announced soon.

Exclusive beers en route

Our buddy Thomas DeCaro, now representing Great Divide, is bringing some special new IPAs to town for a two-night tapping at two locations. They will happen at Sister Bar on August 4 at 5 p.m., and then at Nob Hill Bar & Grill the following night. The beers en route are Hazy, a New England-style IPA, Tea Ski IPA, brewed with black tea, and All the Buzz Words, a special collaboration with Weldworks. ABW is described as a “kettle sour session New England-style IPA.” It debuted back at the brewery in Denver on July 1.

Boxing Bear to the Heights

We are working on a time to go more in-depth on this, but yes, it appears that Boxing Bear is the brewery targeted to move into the forthcoming taproom space being built at the new Snow Heights Promenade at Eubank and Menaul. Head brewer Justin Hamilton pretty much confirmed it to the Albuquerque Journal. That’s official enough for us.

More taprooms and breweries?

That mystery taproom coming to Menaul just east of Louisiana has now been confirmed as Broken Trail, which will have beer and spirits available (unlike just spirits at Green Jeans). Owner Matt Simonds asked us to keep quiet until it was more official, but the word got out and now we can say, yeah, that’s Broken Trail.

Elsewhere, Hollow Spirits, the new venture from former Red Door co-owner Frank Holloway, has a pending small brewer license as well. Taking a similar path to Broken Trail is not a bad idea.

Down south, Lost Hiker Brewing has a pending license as well. It will be located in Ruidoso Downs. That mountainous region also has the Glencoe Distillery and Brewery coming east of Ruidoso, and Switchback Brewery in Cloudcroft. Unlike the others, Lost Hiker does have a Facebook page so everyone can keep track of the progress.

* * * * *

That is all the news we missed (that we know of). As always, if you know anything you feel we and the craft beer community should know, drop us a line via social media or at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

 

The voting totals on the right, the number on the trays on the left.

Another year has passed, so it is time for our New Mexico breweries to see who will claim the throne with the state’s best IPA, as the 2017 NM IPA Challenge kicked off today. With the prominence of our vast amount of great IPAs around these parts, this annual event has become a popular event for both craft beer fans and brewers alike.

Will this year see a repeat win from 2016 champs Justin Hamilton and Boxing Bear Brewing, or perhaps a third title in four years for John Bullard and Bosque Brewing, or will a new face claim top honors? Today gave some clarity to those answers as competition commenced.

This year’s event begins, as last year’s did, with an elimination round hosted by Duel Brewing at their downtown Albuquerque taproom. With a reported 39 entries this year, last year’s elimination format was expanded a bit, as patrons were given a flight of approximately 13 beers to sample and vote on. Since this was an elimination round, that means there was bound to be surprises … and, lo and behold, there were. 

Check out the results:

1. The 377 27 votes
2. Bosque 21
TIE 3. Boxing Bear 17, Starr Bros. 17
5. Blue Corn 16
6. Tractor 15
7. La Cumbre 14
TIE 8. Marble 12, Bow & Arrow 12, Second St. 12
11. Quarter Celtic 11
TIE 12. Canteen 10, Ponderosa 10
14. Sierra Blanca 9
TIE 15. Bathtub Row 7, Rowley 7, The Wellhead 7
TIE 18. Dialogue 6, Duel 6, Santa Fe 6, Palmer 6, Rio Bravo 6, Steel Bender 6 (AUTO BYE TO NEXT ROUND)
TIE 24. Chama River 5, Drafty Kilt 5, Kellys 5, Spotted Dog 5
TIE 28. Desert Valley 3, Nexus 3, Sidetrack 3, Turtle Mountain 3
TIE 32. Cazuela’s 2, Red Door 2
TIE 34. Enchanted Circle 1, Three Rivers 1

UPDATE: There will be 15 breweries advancing, as Picacho Peak will automatically advance as a host of a future round. The folks from the Las Cruces brewery elected not to enter their IPA into the preliminary round, since it did not matter how they finished. Second Street and Steel Bender also advanced under this rule, though Second Street would have advanced no matter what due to its vote total above.

This seemed to be a year of cross style IPAs, at least in this writer’s opinion. I personally was given a flight of beers 14-26, in which I noticed the following:

  • The “juicy” IPA trend is in full effect: a handful of entries on my flight were of the hazy, Northeastern-style that is becoming more popular these days. I had one of said beers as a top notch brew.
  • Belgian style: Another noticeable trend was the Belgian style popping up in a few samples on mine and other patrons trays. A yeasty base could be found in several competition beers. Yeasty notes, with clove, banana, and spices were paired with lots of hops splashed in.

All in all, it was a successful event, with the up and coming The 377 Brewery taking the bulk of the votes, but NM IPA Challenge vets such as Bosque, Boxing Bear, and La Cumbre still moved on to the next rounds of the challenge. With a good cross section of sub-styles represented, the next few rounds will be quite interesting!

— Brandon Daniel

Yes, we know this is an awesome poster, but we’re not sure if Bullard and Hamilton actually know how to use pistols of that sort.

In case you have somehow missed it, the preliminary round of the NM IPA Challenge is this Saturday from noon to 4 p.m. at the Duel Taproom in downtown Albuquerque. The purpose of this round is to narrow down the ever-growing field of breweries who make great IPAs in order to have a more manageable number to taste at the final three rounds.

To make sure we had all the details lined up, I fired off an email to NM Brewers Guild director John Gozigian. He was quick to respond, so thank you, John!

In a change from last year, there will be three trays of beers for people to sample. There were 39 (!) entries this year, so trays A, B, and C will have 13 different samples, each numbered. The goal is to have an equal number of each tray handed out for sampling, thus giving every participating brewery an equal chance to advance. You can only vote off one tray per person, but if you want to try more, then make sure you have two friends/relatives come with you and stand in line together. Then each of you will get a different tray, and once you’re done with making your selection off your own tray, pass the favorites around amongst each other. If you don’t have two people to bring along, find a table with good folks with different trays and see if they will share upon voting completion.

We are sending just Brandon to cover this event, so he may need some company. We promise, he won’t bite. (Unless you mention something about how the Stanley Cup Finals have gone the last two years, then you’re taking a big risk.)

Once the final votes have been tallied, the top 15 will advance to the final three rounds, which will take place at Picacho Peak Brewing (July 19) in Las Cruces, the new Second Street Rufina location (July 22) in Santa Fe, and the grande finale at Steel Bender Brewyard (July 29).

John said that the early demand is high for tickets, so to make sure you have a spot Saturday (and in the following rounds), your best bet is to visit Duel and buy a ticket, or head to the Guild website and buy it online.

Beyond that, our advice for NMIPAC remains the same as always:

  • If you can, don’t drive, instead use Uber/Lyft/a taxi/bike/bribe someone to be your DD. Remember, especially for downtown, parking can often be a hassle (though Saturday afternoon should be OK, just be prepared to walk a couple blocks in the heat).
  • You can bring pretzels to help your palate reset itself from hop bomb to hop bomb. There will be water provided as well.
  • Take your time. There is no rush unless you arrive at 3:30 or something. Enjoy the aroma of every beer (in fact, do this immediately upon getting your tray). Take time to sip, analyze, and then revisit your beers. You do not have to go in order of numbers, either. Do it however you want.
  • The last few champions, in case anyone forgot: Boxing Bear (2016), Bosque (2014-15), Blue Corn (2013), Canteen/Il Vicino (2009-12)

If anyone has any questions, don’t hesitate to email us at nmdarksidebrewcrew@gmail.com, or contact us via social media.

Good luck to all the attendees and breweries!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Father’s Day is this Sunday, for those not checking their calendars, and just as they do for almost every holiday, our breweries are stepping up to have a little fun. La Cumbre is hosting a Father’s Day Beer Dinner on Sunday from 6 to 9 p.m. My Sweet Basil will provide the five-course meal, while of course LC provides the beers, all for $50. There will also be an optional cigar pairing for an additional $10. Email Jennb@lacumbrebrewing.com for reservations, as the limited seating will go fast. Another option is to head downtown to the Duel taproom, where they will have a special pairing of a beer flight with a large meat board for $35. It will be available all day.

Another unique event this weekend that has nothing to do with the holiday is Beer Prom at Tractor Wells Park. It starts Saturday at 8 p.m., costing $15 for an individual or $25 for a couple. Dress in your best 90s prom attire as DJ Wae Fonkey takes you back a couple decades. Only at this prom, drinking is encouraged! It will all raise funds for TEDxABQ. And yes, there will be a king and queen crowned, and there will be a photo booth as well.

On the new beer front this week, there are a few options to check out. Bosque rolled out a new red ale, Amatronic, as well as Bosque Hefe and Gettin’ Caught in the Rain, their collaboration with Flix Brewhouse. Look for All the Rage, a New England-style hazy IPA, this week as well. Canteen unveils Cloudview Wit, Munich Keller, and Strawberry Basil Gose. Dialogue is feeling rather cordial with, um, Cordial, a tart cherry gose. Kaktus scores with German Porter. Marble acts up with Improv Pale Ale, plus Black Currant Gose, at the Westside location. Rio Bravo goes the gluten-free route with Cucumber Mojito. Starr Brothers’ popular Starrgazm IPA is back for another run. Steel Bender has a fresh batch of Misfitter Altbier.

Up in Santa Fe, Blue Corn will have Ginger Braggot, a collaboration with Chama River, on tap by Friday. Second Street rolls over more than half its specialty lineup with 2920 IPA, Rod’s Best Bitter, International Steam Pale Ale, and the new Summer Rain Sour coming on board. Over in Moriarty, Sierra Blanca has a new Single Hop IPA.

Continue reading for all the news that is fit to blog for the week of June 12.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Dave 12, 9 p.m.; Saturday—Silver Crow Asylum, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Polly’s Wheaty Lager, Challenge IPA No. 2, Amatronic (Red Ale), Hefe This, Grasping at Straws, Gettin’ Caught in the Rain. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Flix Brewhouse.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout, Ekuanot SMASH, Barril De Oso, Blood Orange Pale Ale, Barn Burner IWA, 505 Collaboration, Guava Gose, The Red Glove (on nitro). The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Guava Gose, Blood Orange (5.7% ABV, 40 IBU), and Barn Burner (7.6 % ABV, 80 IBU).

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Dragline IPA, Sundance Kolsch, Irish Red, Cloudview Wit, Munich Keller, Strawberry Basil Gose, Super Smalls Session IPA. The most recent additions are the Cloudview Wit, Munich Keller, and Strawberry Basil Gose. Crew member Luke swears that Dragline IPA might be the best IPA in the state right now.

Live Music: Thursday—Alex Maryol Duo, 6-9 p.m.; Sunday—Simply B, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Amber Lager, SCH Scotch Lager, Soulless (Tart Ginger), Sour Raspberry, ODB Sour Brown Ale, Hayes Days (Belgian Wit), Common Irish Conversation, Cordial (Tart Cherry Gose). The most recent additions are the Cordial, Amber Lager, F yo Couch, and Hayes Days. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Live Music: Friday—Chuck Hawley, 5-8 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: So It Gose, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA), Gettin’ Caught in the Rain, Brewhouse Shandy. Flora Colossus is a tasty, wine-infused double IPA. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Strawberry Gose, Blanche de Burque, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Strawberry Gose is also available in bombers.

Live Music: Saturday—Funk Tractor, 6-9 p.m.

Other Events: Sunday—Father’s Day Beer Dinner with My Sweet Basil, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Indiana Bone’s Raider of the Lost Ale, Saison de Burque, DANG Pale Ale, Super Session IPA, Cranberry Gose, Pina Pale, White Out (Downtown only), Brett IPA (Downtown and Westside), Guava Gose (Downtown and Westside), Flower Digger Pale Ale (Downtown and Westside), Mosaic IPA (Heights and Westside), Pilsner Anejo (Heights and Westside), Bronco Blanco (Heights and Westside), Rita! (Heights and Westside), 7 Horsemen (Heights and Westside), Golden Strong (Heights and Westside), Improv Pale Ale (Westside only), Black Currant Gose (Westside only), Idaho 7 Pale Ale (Westside only), India Wheat Ale (Westside only), Nitro Brune (Westside only), Wheat Out (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are Improv Pale Ale and Black Currant Gose.

Live Music (Downtown): Today (Wednesday)—The Outer Vibe, 7-10 p.m.; Thursday—A Sundae Drive, 7-8 p.m., Wheel Workers 8:30-11 p.m.; Friday—Hunter and the Dirty Jacks, 8-11 p.m.; Saturday—Gershom Brothers, 8-11 p.m.; Sunday—Word Music Festival with Sol De La Noche, Concepto Tambo, Baracutanga, Wagogo, all day; Tuesday—The Funky Knuckles, 6-9 pm..

Live Music (Heights): Friday—Hub City Soundsystem, 7-10 p.m.; Saturday—String Dinner, 7-10 p.m.

Live Music (Westside): Friday—Big K and Blue Train, 8-11 p.m.; Saturday—Vintage Brew, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Beam Me Up Scotty, Plum Imperial Cream, 505 Collaboration (Silver Taproom). The Beam Me Up, delicious once again, and Plum Imperial Cream were added for last weekend’s sixth anniversary party. Get over there for those beers and any lingering food specials.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Baltic Porter, Vienna Lager, Amber Ale, Hop Burst Ale, Saison. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. It is nearly out, however, and Spanglish is on deck to take its spot on tap. The Hop Burst Ale and Saison are the most recent additions.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale, Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation. The Han’s Hoopty was made with Millennium and Falconer’s Flight hops (get it?). The CIC was made in collaboration with Dialogue. If the Kolsch runs out this week, a Blood Orange Hefe will replace it.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Rye Steam, Open Saison, Blackberry Hefeweizen, Peach Patersbier (downtown taproom only), Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Blackberry Hefeweizen is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo, Cucumber Mojito. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV. From now until it runs out, all Marzen pints are $1 off.

Live Music: Today (Wednesday)—Sloan Armitage, 7 p.m.; Saturday—Hub City Soundsystem, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Honey Wheat, Switchgear IPA, Farmhouse Ale, 505 Collaboration, Sour Relationship. The most recent additions are the Honey Wheat and Farmhouse Ale. Sour Relationship is the aforementioned collaboration with Boese Brothers, Milton’s, and NM Cider Co.

Cask: The Honey Wheat and Sour Relationship are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Johnny (Cashmere IPA), Starrphire Pilsner, Brown Chicken Brown Cow, Bloodshot, Starrgazm IPA. The most recent addition is the Starrgazm. The Johnny is one of the more unique single-hop IPAs out there.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, 505 Collaboration. Say hello to the Smith Hopper Cascade, which replaces the Centennial. The Misfitter returns by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonal) Bitter Blonde, Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Summer Saison is the most recent addition.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Mother Road Collaboration DIPA, Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The new DIPA was made with the good folks from Mother Road Brewing in Flagstaff. The collaboration Altbier, sadly, has run out, probably because it was so tasty. The Tupac also rejoined taps just in time for summer.

Live Music (Wells Park): Thursday—Lorin Walker Madsen, 8 p.m.; Friday—Glenn McLaughlin Duo, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Saturday—Adam Hooks, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Art Fusion for a Cause, 7 p.m.; Saturday—Beer Prom with DJ Wae Fonkey, 8 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul (Season Finale) Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Consensual Sensations DIPA, Stuccon Saison, Lil’ Shelly (Pale Ale), 505 Collaboration, For the Bees. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA. The Lil’ Shelly (5.2% ABV, 69 IBU) and Yum Yum Colada, a pina colada kettle sour, were the most recent additions until For the Bees joined the lineup.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Imperial Chocolate Porter, Hella Humulus Collaboration IPA, Back to Cali Common. We will have to ask just who the Hella Humulus was brewed with, but we’re guessing it’s good no matter what. Look for a Ginger Braggot, brewed in collaboration with Chama River, to hit taps this Friday.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Oui Lourd, Ara Pacis II (Sour Pale Ale), WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Monomyth (Imperial IPA), Cezanne Origine. The Origine is the current spring saison from Duel. The Oui Lourd, Ara Pacis II, and WWWMD are the most recent additions. The acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ taproom): Friday—James Whiton, 9 p.m.

Other Events (ABQ taproom): Saturday—Nocturne, 9 p.m.; Sunday—Father’s Day Beers and Meat Special, $35, all day

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA),  Germophile (Berliner Weisse), Amarillo Dry-Hopped Germophile, Kentucky Fried Common, Ab Initio with Apricot. The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, Red and Yellow Armadillo, 2920 IPA, Eldorado IPA, International Steam Pale Ale, Summer Rain Sour. The Red and Yellow Armadillo is a delicious imperial red. The newest additions are the Summer Rain Sour, International Steam, Rod’s Best, and 2920 IPA.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

OBB20172

The crowds will be out in force again this weekend for the annual Outside Bike & Brew Festival in Santa Fe.

Hey, everyone! Luke and Julie here from Dark Side Brew Crew, Santa Fe squad. This weekend, the fourth annual Outside Bike & Brew Festival returns to Santa Fe with four more days of cycling and craft beer events.

This great week-long beer-meets-adventure bash officially begins Wednesday with a kickoff party at Santa Fe’s still-fresh venue, The Bridge at Santa Fe Brewing, and continues with guided brewery bike tours during the day and beer dinners in the evening. Each event brings bikes and beers together in the perfect union of suds and sun (hopefully), and culminates this Saturday with a celebration of all things outside, with food trucks, music, and good breweries that love the great outdoors!

If you like beer, bikes, and getting outside, this event is not one to miss! While there are plenty of cycling events to choose from for the whole family, we know you’re here for the beer, so let’s get down to business. If you’re more interested in ABV than RPM, the following is a roundup of what you can expect from this week’s event.

Wednesday

Bike to Work Week with Second Street Brewery (all locations)

“Wednesday is Bike to Work Week, and all three of our locations are part of a “first annual” SSB scavenger hunt cooked up by new Rufina front-of-house manager, Mariah Scee, in cooperation with the City of Santa Fe. We will be having an outdoor area to gather in, along with souvenirs and snacks that will be given away at the Rufina location. The Railyard and Original locations will be the places to go for full service eating and drinking.” — Rod Tweet, Owner/President, SSB

Marble Brewery Tap Takeover

Fire & Hops Gastropub, 5 p.m.

Food specials and limited brews from Marble’s NE Heights Brewery

Benefit for Velo New Mexico, a nonprofit promoting and celebrating cycling in New Mexico

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Bikes, brews, and tunes, too.

Thursday

Bike & Brew Kickoff Party

The Bridge at Santa Fe Brewing, 7 p.m.

Enjoy Santa Fe Brewing craft beers with dirty, organic California soul music from Orgone

Tickets can be purchased here.

Beer Dinner Feature: Bodega Prime featuring a selection from Rowley’s Farmhouse Ales

Enjoy a great beer dinner at Bodega Prime with beers from RFA, before heading out to The Bridge at Santa Fe Brewing for the Kickoff Party!

On the menu:

  • Fields of Rye Saison with snapper, crab, peas & celeriac
  • Saison du Sarlacc with roasted carrots with harissa & pistachios
  • Ab Initio with spring duck, morels & grass
  • Ab Initio – Boysenberry with charred onion salad with walnut salsa
  • Agent Scully IPA with smoked bliss potato & egg yolk ravioli, pork & asparagus
  • Sin Barreras Nutella with chocolate bouchon with caramelized beer ice cream & coff­ee

Reservations are required. Call (505) 303-3535. The cost is $65 per person.

Bodega Prime is located at 1291 San Felipe Ave., Suite A, Santa Fe, NM 87505

Cowgirl Tap Takeover & Beer Dinner featuring Sierra Nevada

The Cowgirl is located at 319 S. Guadalupe St. For more information, call (505) 982-2565 or check out their website.

Loyal Hound Pub featuring a selection from Canteen Brewhouse

The Loycal Hound is located at 730 St. Michaels Dr. For more information, call (505) 471-0440 or check out their website.

Friday, May 19

Tour de Brewer

Start times: 10:30 a.m., 11 a.m., 11:30 a.m.

Saddle up at the Santa Fe Railyard Park for a round trip ride with stops at Rowley’s Farmhouse Ales, Duel Brewing and the newest Second Street Brewery location in the Rufina District.

Rod also says lucky cyclists may indeed get to take a peek at the new brewing facility on Rufina, and sample a few of the new beers! What!? So, lace up those, um, bike shoes … and shorts!

Tickets are $20 and can be purchased here.

Dr. Field Goods featuring Deschutes Brewery

Dr. Field Goods is located at 2860 Cerrillos Road, Suite A1. For more information, call (505) 471-0043 or check out their website.

Handcrafted Bike & Beer Show

Santa Fe Farmers Market Building, 5-9 p.m.

The first 500 people receive a custom Bike & Brew logo stainless cup.

Breweries include: Deschutes, Broken Trail, La Cumbre, Red Door, Santa Fe Brewing, Second Street, Starr Brothers

Tickets are $15 to $25 and can be purchased here.

Saturday, May 20

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2016 Tour de Brewer, SFBC

Tour de Brewer

Start times: 10:30 a.m., 11 a.m., 11:30 a.m.

Saddle up at the Santa Fe Railyard Park for a round trip ride with stops at Second Street Brewery, Blue Corn Brewery and Santa Fe Brewing Company. Cyclists will speak with head brewers and sample beers along the way with a tour of the new Santa Fe Brewing facility and a cold beer fresh off the canning line.

Tickets cost $20 and can be purchased here.

Tour de Brunch

10:30 a.m.-12:30 p.m.

This tour includes stops at Ohori’s Coffee, CheeseMongers of Santa Fe, and Barrio Brinery to check out how the local artisanal food scene is evolving. We wrap up the ride at HQ Santa Fe for some savory bites and a beverage.

Tickets are $25 and can be purchased here.

Concert & Beer Garden

Bike&Brew6

Bike & Brew 2015, Railyard Park

Railyard Park, 5-9 p.m.

This evening features food trucks, a bicycle expo, and music by DJ Spinifex and Hello Dollface. The first 500 people receive a custom Bike & Brew logo stainless cup.

Breweries include: Deschutes Brewery, Broken Trail Brewing, La Cumbre Brewing, Red Door Brewery, Santa Fe Brewing Co., Second Street Brewery, Starr Brothers Brewing

Tickets are $15 to $25 and can be purchased here.

* * * * *

Julie: A great way for locals to take advantage of this weekend’s events is to pick up a Locals Pass for $20, which allows entry to both Friday and Saturday night’s main beer events. The passes can be picked up at Whole Foods Market at 753 Cerrillos Road in Santa Fe. The beer dinners listed will likely require reservations, so we advise you to plan ahead.

Bike&Brew7

In 2015, the weather stopped no one from pouring the good stuff!

Luke: I’ve been to three of these now, and I’ve always had a good time. One year I was even interviewed by the Beer TrALE, the first of the Drink it Interns, about New Mexico IPAs, and I said some mostly factual things. Don’t bother looking for the video. You probably won’t find it. Only now am I more interested in getting on a bike, especially with a chance to huff it between some new breweries (lookin’ at you, Rufina and RFA!). And, with no chance of a BUI (Oregon and Colorado, you know what I’m talkin’ about), I’m sold. Still, drink responsibly. Bike responsibly. Don’t be an asshat. Sadly, I don’t own a bike, but the beer side of these events has always been a great experience, and even if the weather hasn’t always cooperated, the outdoorsy type of folks that dig this particular brand o’ shindig don’t mind a little rain and mud while they get down with the gettin’ down.

Cheers!

— Julie and Luke

Full event listings are available at www.outsidesantafe.com/events.

Luke123 Steel Bender

For more #CraftBeer news and @nmdarksidebc info, follow me on Twitter @SantaFeCraftBro!

 

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Cinco de Mayo, or Drinko de Mayo, is this Friday, just in case you had not checked the calendar in a while. It is a holiday I usually sit out, not because I dislike it or anything, but it falls the day after my birthday, so my hangover tends to keep me grounded. This year, though, the breweries are putting out some unique new beers for the holiday that might just get me off the couch. Boese Brothers will be throwing a party for the re-release of Cherry Bomb, their popular summer wheat beer. There will be an art show by Quetzal, food from Disk-O-Dawg, and live music from Dos Gatos. That all kicks off at 7 p.m. Bow & Arrow is going a darker route with El Breakfast Stout. It is a Mexican chocolate version of the popular coffee stout genre, and will be available all day. Ponderosa is bring back its ever popular Spanglish, the Mexican/American hybrid lager, and it will also be available all day. Rio Bravo and Lizard Tail are releasing their new collaboration, an imperial German Kolsch, Funf de Mayo, which likewise will be available all day at both breweries. Duel is having quite the event at its Albuquerque taproom. The downtown location will have Cinco de Cezzanne starting at 5 p.m., with the new Origine spring saison alongside all four seasonal saisons from last year. Marble does not have a new beer release, but it does have Crave, a pop-up beer dinner in its fermentation hall downtown on Friday from 7 to 9 p.m. Chef David Gaspar De Alba of Artichoke Cafe is creating a four-course meal paired with four special Marble beers. Tickets are available at the taproom and cost $60 for the general public and $55 for brew club members.

On the new beer front this week, there are a few other new options to check out. Boese Brothers also has Betchin Pale Ale available. Bosque goes dark, and light, with Mumbai Night Sessions, a session black IPA. Canteen has fresh batches of Sundance Kolsch, Raspberry Wheat, and the new Super Smalls Session IPA. Flix Brewhouse rolls out Flora Colossus, a special new double IPA. Marble has a slew of new, with Bronco Blanco IPA, Saison De Burque, Indian Bone’s Raider of the Lost Ale, Pina Pale, and Josh Bullard, the collaboration with Bosque. Nexus brings back the popular Blood Orange Worf-a-weizen, and Vienna Lager should be on tap later this week. Ponderosa’s Vienna Lager is also available after a long wait. Starr Brothers introduces Johnny, a cashmere IPA. The new Misfitter Altbier and Goose is Loose Berliner Weisse are now at Steel Bender. Turtle Mountain unveils Stuccon Saison, and Can’t Catch Me Copper Lager will soon be back to join the main beer lineup.

Up in Santa Fe, Rowley Farmhouse Ales has a fresh batch of Erin Go Bragh Dry Irish Stout on nitro, while Germophile, a new Berliner weisse, debuts today (Wednesday). Second Street has fresh batches of Coffee Porter, Boneshaker Bitter, and Pivotal IPA.

Continue reading for all the news that is fit to blog for the week of May 1.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine, Strong Dark and Handsome, Lone Wolf. The Strong Dark and Handsome (8.7% ABV, 23 IBU), a Belgian dark strong, is back on tap. Lone Wolf (3.5% ABV, 13 IBU) is a new Belgian ale that, as that ABV might imply, is quite sessionable.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale. The Betchin is the newest, at least until Friday when Cherry Bomb returns. The Zeus Juice can also be purchased in bombers.

Live Music: Friday—Dos Gatos, 7 p.m.; Saturday—Spankey Lee, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Witbier, Mumbai Night Sessions, Lemondrop SMASH, Citra SMASH Lager. The new kid this week is Mumbai, a session black IPA checking in at 4.8-percent ABV. It offers up sweetness up front and the hops on the back end. The light, sweet Lemondrop and Citra are also recent additions. They fit great with the weather, sunny or rainy or whatever the heck this state throws at us next.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse. The newest addition to the lineup, and first under B&A’s new brewer, is the Sun-Bleached Berliner Weisse. Next up, El Breakfast Stout debuts Friday.

Events: Sunday—Bard Crawl: Twelfth Night, 1:30 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout (also on nitro), New Mexikolsch, Bearzen, The Red Glove, Black and Blue Sour, Ekuanot SMASH, Barril De Oso. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, and now Black and Blue Sour, available in bombers for the first time. The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail.

Events: Friday—Margaritas, Movie (Nacho Libre), & Tacos, 7 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: North 14 Pale Ale, Sundance Kolsch, Piedra Red, Raspberry Wheat, Social Capital, Super Smalls Session IPA. Say hello to the Sundance, Raspberry, and Super Smalls, the most recent new additions. This version of Social Capital was made with orange peel, cardamom, and vanilla.

Live Music: Thursday—Still Closed for Repairs, 6-9 p.m.; Sunday—The High Desert Playboys, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Biere de Mars, SCH Scotch Lager, Soulless (Tart Ginger), Golden Ale, Sour Raspberry, ODB Sour Brown Ale, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The most recent additions are the Biere de Mars, Golden, Sour Raspberry, and ODB. It’s quite the variety.

Events: Friday—Jeff Hayes Elemental: Hyper-surrealism, 8 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA). January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess. Flora Colossus is a wine-infused double IPA.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, Irish Red, Wheat, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the Irish Red, Wheat, D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Blanche de Burque, VMO #2, Hans Cholo (Schwartzbier), Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. Hans Cholo is a collaboration schwarzbier brewed with Marble. The Blanche de Burque is back for another run.

Live Music: Saturday—The Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Maibock, Berliner Weisse, Hans Cholo, Cherry Chingon, American Porter, 7 Horsemen (Downtown and Heights), Super Session IPA (Downtown and Westside), Saison de Burque (Downtown and Westside), Stout Americano (Heights and Westside), Wheat Out (Heights and Westside), Gin Blossom Ashlar (Heights and Westside), Brown Rye (Heights and Westside), Choco Mole Lager (Heights and Westside), Bronco Blanco IPA (Downtown only), Indian Bone’s Raider of the Lost Ale (Downtown only), Nitro Stout Americano (Westside only), Woodshed Double Red (Westside only), Bacon’s Best Friend (Westside only), Crystal Pale Ale (Westside only), India Wheat Ale (Westside only), Nitro Brune (Westside only), Pina Pale (Westside only), Josh Bullard (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The new additions and/or fresh batches are Saison de Burque, Bronco Blanco, Indiana Bone’s (name of the year candidate), Pina Pale, and Josh Bullard, a collaboration pilsner made between Bosque’s John Bullard and Marble’s Josh Trujillo.

Live Music (Downtown): Today (Wednesday)—El DUB, 7-10 p.m.; Thursday—Michael Moxey and the Easy Sinners, 7-10 p.m.; Friday—Concepto Tambor, 8-11 p.m.; Saturday—Na’an Stop with Policulture, 8-11 p.m.

Live Music (Heights): Friday—Julian Dossett, 7-10 p.m.; Saturday—Sol De La Noche, 7-10 p.m.

Live Music (Westside): Friday—Last Call, 8-11 p.m.; Saturday—Richard Mittelstet, 8-11 p.m.

Other Events (Downtown): Friday—Crave Pop-up Beer Dinner, 7-9 p.m., $60 per person ($55 for brew club members)

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Irish Red, The Darker Fare, Blood Orange Worf-a-weizen. The Worf-a-weizen is back for another run, but be warned, it went fast last time. A Vienna Lager should be on tap by the end of the week.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ella Single-Hop Pale Ale, Baltic Porter, Berliner Weisse, New England IPA, Vienna Lager. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. The Vienna Lager is the most recent addition, at least until Spanglish returns Friday.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Kill or be Kilt, Clark IPA, Czech it Bro, Single Action Kolsch. The Clark, a hazy IPA, and Kolsch are the most recent additions.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Peach Patersbier, Open Saison, Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Open Saison is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Peach Gose debuted last weekend, and Funf de Mayo, a German Kolsch, debuts Friday.

Live Music: Today (Wednesday)—Shane Wallin, 6 p.m.; Thursday—Sloan Armitage, 5 p.m.; Friday—Hub City Sound System, 8 p.m.; Saturday—Revolution Radio, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Railhead Red, Coal Bank Stout, Switchgear IPA, Pub Ale, Strongarm Pale Ale. Strongarm was the newest addition to the lineup, at least until Railhead and Switchgear made their triumphant returns.

Cask: The Pub Ale and Strongarm are in the firkins.

Events: Saturday—Movie Night, 8:30 p.m. (movie is TBA)

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, The Green Manalishi, C10H15N (Crystal Pale Ale), Johnny (Cashmere IPA). The most recent additions are the C10H15N and Johnny, which ought to offer up quite different hop-forward flavors.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) The Village Idiot (Saison), Smith Hopper Centennial Extra Pale Ale, Goose is Loose Berliner Weisse, Misfitter Altbier. Say hello to the new Goose is Loose and Misfitter. It’s good to see more and more seasonals rolling off the line at the new joint.

News: Red Iron Red and Sparkfitter Amber are temporarily out, but new batches are fermenting.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

News: The Swartzbier won a gold medal at the recent Denver International Beer Competition. Congrats to The 377!

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Goathead Hador Doppelbock, Stein Wine, Barnstorm Ale, Holstein & Hops, Berliner Weisse, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Turkey Drool (Nob Hill only), Melissa (Pink Boots Society Fundraiser, Wells Park only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are Cascade Pale Ale and Minute-4, a lightly smoked lager brewed to honor the Carlsbad Fire Department.

News: The New Mexican Lager is now part of the main beer lineup at both Tractor locations.

Live Music (Wells Park): Thursday—Jacob Metcalf, 8 p.m.; Saturday—Hails and Ales with Jagged Mouth and more, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Matthew Frantz, 8:30 p.m.; Friday—Keith Sanchez, 7 p.m.; Saturday—Holly Durante, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Thursday—Carlos Contreras Art Opening and Glass Release, 7 p.m.; Friday—1st Friday’s Comedy Contest, 8 p.m.

Other Events (Nob Hill): Friday—Movie Posters: Art Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Hard Bock Life, Oaked Depravity, Consensual Sensations DIPA, Stuccon Saison, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the oaked version is the last one on tap. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary. Stuccon Saison (6.5% ABV, 21 IBU) is the most recent addition.

Cask: Tuesday—Honey Hopshell IPA

News: Can’t Catch Me Copper Lager will join the regular lineup soon, taking the place of McDay’s Cream Ale.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Belgian Tripel, Belgian Pale Ale, Back to Cali Common. The Back to Cali and the Triple IPA are the most recent additions. Light and malty or big and hoppy, take your pick.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way. Look for a Stout and Pinche Guey IPA to debut soon.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Events (ABQ taproom): Friday—City of Roses: La Reina, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA), Kentucky Fried Common, Erin Go Bragh Dry Irish Stout (on nitro), Good on Ya (Pale Ale), Germophile (Berliner Weisse). The Agent Scully is a new series of IPAs which will vary by hop combinations. The Germophile and Erin Go Bragh are the newest additions.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS), Melissa (Pink Boots Society Fundraiser). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, St. George IPA, Pivotal IPA, Golden Ale, Coffee Porter, Boneshaker Bitter, Rod’s Steam Bitter. The Boneshaker, brewmaster Rod Tweet’s favorite, is back for another run. Coffee Porter will get your revved up for the upcoming Bike & Brew Festival in Santa Fe.

Live Music (Original location): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Live Music (Railyard): Friday—TBA, 6-9 p.m.; Saturday—TBA, 6-9 p.m.

Other Events (Original location): Friday and Saturday—Annual Crawfish Boil, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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Thanks for the shots, Duel!

Greetings fellow, ale-ficionados! Man, do we have something special for you happening up in Santa Fe! Tomorrow (Thursday), Blue Corn Brewery is hosting a special cask festival at their southside location, featuring ALL six Santa Fe breweries under one roof. To get your palate wet, I’ve got a list of beers, as well as the skinny on the chow. Read on to see what you’ll be enjoying, or sorely missing.

Blue Corn Brewery – Heffeweizen on honey. 15 IBUs, 5.4% ABV

Chili Line Brewing Company – Smoked Porter or a cask Lager.

Duel Brewing – Duel’s classic Fiction IPA inoculated with sour beer from their cellar and seven pounds of Apricots.

Rowley Farmhouse Ales – Irish Stout on Madagascar vanilla bean, primed with organic molasses.

Santa Fe Brewing Company – Western Bloc (re-)dry-hopped with Huell Melon and Chinook hops. 75 IBUs, 6.7% ABV

Second Street Brewery – U2 Dry Stout, Second Street’s traditional Irish dry stout with a luscious mouth feel, and a bit more complexity than the archetype. O.G. 1.054, 32 IBUs, 5.7% ABV

And of course, a Blue Corn beer event wouldn’t be complete without great food for pairing. Even though Chef David Sundberg has moved on to bigger and better things, the evening’s entrees are in the very capable hands of Chef Memo. Make sure to bring an appetite for the following:

  • Fried avocado topped with pico de gallo and a jalapeno-cilantro aioli
  • Cauliflower wings served with bleu cheese and hot sauce
  • Deep-fried goat cheese-stuffed jalapeno poppers
  • Short rib wonton mini tostadas
  • Salmon mousse mini crackers

For $30, each guest will receive a seven-ounce glass, which includes a pour of each brewery’s cask beer, as well as servings of all the delicious bites. For reservations, call (505) 438-1800. 6PM.

Why should you go? As if a fun cask beer event falling on a Thirsty Thursday isn’t reason enough on its own, consider the following. How many opportunities do you get to enjoy great beer from all six Santa Fe breweries, while also getting the chance to speak to the brewers directly about their craft, current beers, and upcoming projects in a more intimate setting than, say, a grand casino ballroom? Fewer than you’d think. Also, this will be Chef Memo’s first event, so we’ll be getting a taste of what’s in store for Blue Corn’s future menus. Listen, take my word for it, Blue Corn knows how to host a swinging swig-shindig. You don’t want to miss this one if you can help it. I know I won’t. I hope to see you there, and remember to keep thinking globally and keep drinking locally.

Cheers!

— Luke

Luke123 Steel Bender

For more @nmdarksidebc info and #CraftBeer news, follow me on Twitter @SantaFeCraftBro!