Enchanted Circle Brewing plays with their food and their beer

Anyone who knows Enchanted Circle’s owners, Steve and Shelley Larson, is already aware of how much they want to please their customers. The first evidence of that is the sheer number of taps they have at each of their locations (Angel Fire and Albuquerque). Their original place is a pub in Angel Fire that they…

Beer Notes: Taproom boom, more awards and one big party

Now that I am back at work (yay, money), the beer news is starting to pile up, so let us get to a few pertinent items. First, though, in a moment of self-promotion, I will be giving a free talk about the history of brewing in Albuquerque this Saturday at 10:30 a.m. at the Special…

Beer Notes: The brewery taproom boom is not slowing down

It is a relatively quiet week out there, spring winds aside, so it felt like a good time to dust off the old beer notebook. New brewery updates We keep waiting for the number of forthcoming breweries to dwindle down, but that has not happened yet. There are currently five breweries with active small brewer…

Beer Notes: Partial federal shutdown does have an impact on breweries

Most of us are aware of, yet personally unaffected by, the current partial shutdown of the federal government. Leaving the politics aside, it has nonetheless made things difficult on both federal employees and those businesses and people who rely on certain federal agencies. It did not occur to any of us in the Crew how…

Oktoberfest: Welcome to the mountains of Red River

In mid-October, in the mountains of northern New Mexico, a certain familiar sound can be heard through the little valley of Red River. It’s not the rustling of the wind through glimmering gold, fresh-changed aspens, nor the honking of the horns of people-packed caravans. It’s the chorus of clinking glasses and the raising of toasts….