Posts Tagged ‘Eske’s Brewpub’

Just embrace the beer and the metal and everything will be just fine during your stay in Albuquerque.

Due to work commitments, most of the Crew will not be at Hopfest this year. Raise a glass and the horns in our honor while you are there.

Ah, late August, when the hints of cooler weather arrive, the kids go back to school, football (both American and international) revs up, and Hopfest takes over Isleta Casino. Hey, at nine years old, we can pretty much declare Hopfest an annual tradition.

The largest beer festival in New Mexico returns this Saturday from 2 to 6 p.m. If you not bought your tickets yet, get them now, particularly if you want VIP or extra hoppy hour, which we highly recommend. For tickets and info, click on the event website.

There are 18 breweries from our state that will send beers to the event this year. We did our best to get you the beer lists, or at least confirm if the event program has the right beers listed. We will update this post if we get any late corrections/additions.

  • Albuquerque Brewing: Imperial Red Ale, Duke’s Pale Ale
  • B2B: Coconut Porter, Raspberry Wheat
  • Bathtub Row: Red Hammer Ale, Hoppenheimer IPA, Wit Rock, Green Chile Pilsner
  • Cazuela’s: Agave (American Wheat), Acapulco Gold, Panama Red, Papacabra DIPA
  • Duel: TBA
  • Enchanted Circle: Hells Bells Lager, ESB, Red River Red Ale, Session IPA, Glory Hole IPA
  • Eske’s: Rat Queen DIPA, Wheat IPA
  • Kellys: Amber, Session IPA, Apricot Ale
  • Marble: Double White, Imperial Red, Dang Pale Ale, Stout Americano
  • Oso Loco Brewery (Sandia Chile Grill): Irish Red, Chocolate Brown
  • Pi: Discordia IPA, Scotty Doesn’t Know, Pineapple Express, Cardinal Sin
  • Ponderosa: Berliner Weisse, Cascadian Pilsner, Wry Ale, Crosscut Kolsch
  • Quarter Celtic: Pedro O’Flangan, Dusk’s Early Night, MacLomas Stout, #GFF
  • Red Door: Trapdoor Belgian Wit, Roamer Red, Threshold IPA, Paint It Black Milk Stout, Unhinged Cider, Vanilla Cream Ale, Blackberry Hefeweizen, Nieuwe Bruin
  • Rio Bravo: Karl’s Krystal Weizen, Duke City Pilsner, Rio Bravo Amber, Dirty Rotten Bastard IPA, Snakebite IPA, RoadKill Red, Old Town Porter
  • Santa Fe: Oktoberfest, Autonomous Collective IPA, Imperial Java Stout
  • Sierra Blanca/Rio Grande: IPA, Pancho Verde Chile Cerveza, Sun Chaser Pale Ale, Bone Chiller Brown Ale
  • Tractor: Farmer’s Almanac IPA, Farmer’s Tan Red Ale, Milk Mustachio Stout, Delicious Red Hard Apple Cider, Dank Johnson DIPA, Hillario DIPA, Kolsch

Definitely take the time to try Enchanted Circle, they just opened in Angel Fire back in April. Eske’s has new ownership, so it might be interesting to see what that has done to their beers. Otherwise, among the beers worth trying are Hoppenheimer IPA (Bathtub Row), Stout Americano (Marble), Scotty Doesn’t Know (Pi), MacLomas Stout (Quarter Celtic), Nieuwe Bruin (Red Door), Old Town Porter (Rio Bravo), Autonomous Collective (Santa Fe), and Dank Johnson DIPA (Tractor). Or, try as many as you safely can, and let us know what were your favorites.

Also present, of course, will be the Dukes of Ale. You need to visit their booth to try all the excellent home brews and help vote for a winner.

Broken Trail will also be there, but they are only listed as bringing their rum and vodka, no beer. If you are into ciders, Sandia Hard Cider will be present.

As for the many, many national brands, a few have some beers worth checking out. BJ’s has Hop Pact IPA, a collaboration with Green Flash. Boston Beer (Samuel Adams) has the new (?) Toasted Caramel Bock. Firestone Walker, still fairly new to our state, has the wondrous Luponic Distortion. Mother Road usually brings something extra from Flagstaff beyond the usual beers, though Tower Station IPA and Lost Highway Black IPA are worth your time if you have not had them before. If you have been remiss in checking out the Imperial IPA from Upslope, here is your chance. Also, new to the state is The Dudes Brewing Co. No beers were listed for them in the program, but I tried a DIPA at the brewery in Torrance, Calif., two months ago and it would stand up to our local hop bombs. There are many other beers to try, as well, from old favorites to seasonals to new ones, so please, sample away and let us know which are your favorites.

Above all else, have fun, try not to go overboard, and celebrate craft beer this Saturday. Do it because I cannot, since the Isotopes suddenly decided they want to win their division and I have to be out here covering them.

Cheers!

— Stoutmeister

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JordyDralle1

For my third article in the NM Women in Brewing Series, I sat down and had a beer with experienced craft brewer, Jordana “Jordy” Dralle. This woman is a veteran of the industry. With one impressive brewing resume, she is an excellent example of strong women with even stronger passions for their craft, making a living doing what they love.

DSBC: Initially what got you get into brewing?

Jordy: It’s kind of interesting. I moved to New Mexico and I had this social work job. I was about 25. I was working four days on straight through and had three days off. So in my three days I would just drive around and find things. And so I found Santa Fe Brewing Company, which was then in Galisteo, in a horse barn. And I went there and I tasted one of the most memorable beers, which was the State Pen Porter which they still have on, and I was just blown away. I had never tasted beer that was so good. And so, on my days off, I would go in there and I would label bottles for them and just try and learn as much as I could. The brewmaster Brad Krause, who’s now in South America, but he’s done a lot of brewing here in New Mexico, he was very nice and allowed me to come in, and suggested I homebrew. And I did that.

DSBC: About what year was that?

Jordy: That was probably 1992.

DSBC: After that, did you attend brewing school or was it more hands on experience?

Jordy: It was all apprenticeship. I have been to specific classes and Rocky Mountain brewing symposiums, etc. Reading.

Before that, Jordy had earned a business degree from Marietta College in Ohio. A couple of her pre-brewing jobs included running a health club for a while and even working at a rental car agency. She’d been living in Chicago and her mom moved out to New Mexico. One day she came to see her and realized that she loved it here. “I was enchanted,” she recalled, laughing about it.

DSBC: You have quite an impressive resume. Walk us through how you went from Dock Street, to Goose Island, to Eske’s, to Blue Corn, to Second Street Brewery, Falcon Meadery, finally to production manager at Santa Fe Cider Works.

Jordy: Well, that’s a long story. That’s over 20 years of story. We could run out your tape.

DSBC: That’s OK. I’m known for my long articles.

Jordy: Well, as you know, sometimes getting used to Santa Fe’s a little difficult. So, I went back to Chicago, for a summer, to see if I really wanted to be here. And then, while I was there, I just waitressed and bartended at Goose Island, because I was interested by that time in brewing. And they allowed me in. And they let me watch, and apprentice a little bit there. Not a whole lot. But then I came back here. And I didn’t have a brewing job here at that time. Then I went to Philadelphia with my partner. And I got a job at Dock Street, right away, just you know, hostessing, waitressing, bartending again, whatever I could do. And they were really good about letting me in the brewery, and I washed kegs for them, did the grunt work. And finally the assistant brewer quit, and they hired me. So, that was a great base because, what they were doing in there was unheard of. It was 75 different styles per year. The brewer was British, and he was really into classic styles and really making them traditionally, which is very old-school now. So I was there for about a year, and then I went to South Africa, and I worked in a winery there, and I did a lot of the testing on the wines for sulfite content, etc. When I came back, I got the job at Eske’s. So that was my first real, on my own, head brewer (position). Well, there isn’t really a head; you’re just the brewer there. So that’s when Jordy’s Irish Red actually came in to existence.

JordyDralle3

The original recipe to this Second Street spring staple was created by Dralle.

She was there for a couple of years before she decided that she wanted to move back to Santa Fe. So, she interviewed around and was hired at Blue Corn, where she brewed with Cullen Dwyer.

DSBC: And how long were you there?

Jordy: Oh, I was there for about three years. During that time, I was (a) part-time brewer. And then they opened up the Chama River in Albuquerque, so they would send me down there. I would brew down there, too, a couple days a week, with Ted Rice who’s now with Marble. Then, I found out, somebody was leaving (Second Street), and I really wanted to brew with Rod (Tweet), and so I came here, and I’ve been here ever since, for 12 years.

DSBC: And Falcon Meadery? How’d you get into mead?

Jordy: I’m into everything, really.

DSBC: Sounds like anything you can ferment.

Jordy: Exactly. It’s all a challenge and interesting for sure. So with Falcon, I had gone to part-time here, because brewing is really labor-intensive, and my body was hurting. And so I went back down to three days here. So then I needed a little part-time something. So, I approached Darragh at Falcon, and he said, “Yeah, I could use you a day a week,” so I went and brewed mead for him for about a year.

DSBC: It’s like a lot less work, but takes a lot longer, right?

Jordy: Yes. It’s a lot less, I mean, it’s really simple, but you have to wait and wait, wait.

DSBC: You’ve been in the business for a couple decades now, what do you consider to be your biggest accomplishments as a brewer?

Jordy: I just think learning new things all the time. Learning new fermentation science. Going from one type of beverage to another, and figuring it out, and trying to get it right, getting the input on it. It’s just a challenge.

DSBC: What do you find most rewarding about brewing?

Jordy: Two things. Being able to drink my product at the end of the day, being able to enjoy it. And seeing other people drinking the product that we make and enjoying it.

DSBC: Great answers. What challenges or obstacles do you face as a woman brewing and co-owning a business in a male-dominated industry?

Jordy: You know, I’ve been really lucky. The men have been mostly very supportive and really encouraged me in a time when no women were brewing, really, back then. You have to be strong. Many women are strong. You have to lift a lot of kegs. A challenge is to gain the respect of the people around you whether they be men or women. So that they know that you can do the job. Sometimes it’s challenging to be in a place where it’s just all men, and they don’t even think you’re a brewer a lot of times. They think you’re some other person in the industry. They have no idea. So you just kind of have to speak up for yourself.

DSBC: And that’s when they start to listen.

Jordy: Right.

DSBC: This time around I asked our female readers out there, if they could ask a woman brewer any question, what would they ask? The first question comes from Jenny M., of Bernalillo. Would you say that there’s more pressure to prove yourself as a brewer because you’re a woman?

Jordy: Not necessarily. In any job, you just have to prove yourself as a person.

DSBC: As a competent person.

Jordy: Right. Competence.

DSBC: Karen R. from Albuquerque asked, “Has being a woman in the brewing industry ever influenced career moves or career decisions, or even availability of jobs?”

Jordy: No, that really hasn’t been an issue. For me, if the resume is good, you’re gonna get hired.

DSBC: Sandra J. from Santa Fe asked, “Is there anything you find intimidating about being a woman brewer?”

Jordy: I think as far as a gender issues go, like I said before, when you’re in a giant room with a hundred men, and you’re one of only a couple women, it is intimidating. Because men tend to be more assertive, more boisterous. So yeah, that can be a little intimidating, otherwise, not really.

DSBC: Caitlin S. from Las Cruces asked, “What do you feel women bring to the beer industry that men don’t?”

Jordy: You know, women tend to have better palates than men, and so I think they can detect a lot more nuances. And, I think they can be a little more creative with flavor profiles, sometimes. Not just, I want a mouthful of hops, (but) layers!

DSBC: Now this one’s from me again. Is there any advice you would give to other women who want to make a career as a brewer?

Jordy: I think in this day and age, it would help to do a little bit of schooling first. It does seem like the days of apprenticeship are have fallen by the wayside, because of insurance problems. And I’ve tried to bring a couple of friends in here and they said, no, you can’t do that. So, I think you should get a little bit of background, and just be persistent.

DSBC: What led you to brewing cider?

Jordy: Well, my partner and I have been making cider at home, for about 10 years, just as a hobby. Every time we have apples in New Mexico, we find somebody with a press. And then we heard about the cider explosion in the U.S. and nothing was happening in New Mexico. And we thought, let’s just do this. On the side. So, I’m still here three days a week, and then we open the cidery for three to four days a week.

DSBC: You also brew for Second Street. What were the last beers, besides this Irish Red, that you put in the fermenters here?

Jordy: Well, I do a German Pilsner, I do a Schwarzbier, a Saison, the Buenos Dias Porter, which is an Oatmeal Porter. So Rod’s more of a hop-head. I’m more of a malt-head, and I’ve done more lagers.

DSBC: Which is your favorite style to brew?

Jordy: All beers are fun to brew! That’s a tough question. (Laughs) I’d say, an interesting beer to brew is a Saison, because you have to put a lot of things in there. There’s a bunch of spices, and you have to get the honey in there. The type of honey that you get is really important. The right type of yeast. And it could go horribly wrong. That’s very challenging beer to make.

DSBC: And the damn temperature! Gotta get that right.

Jordy: Exactly.

DSBC: Finally, because we’re all just people who enjoy a good brew, whether it’s cider or beer, what’s your favorite drink to sit down to after a long week?

Jordy: Well, I love cider, but still, at the end of the day, I’m a beer girl. You know, having been a brewer for 20 years, I’m still a beer girl.

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Photo courtesy of Santa Fe Cider Works

* * * * *

Jordy’s been making cider at Santa Fe Cider Works for about a year and a half now. In their first year, they produced around 50 barrels. The cider is currently available in 750 ML bottles, mostly in Santa Fe, but that may change very soon. According to Jordy, what makes their cider special is their attention to detail, keeping it very natural. The cider is a more old-world, colonial type cider or European farmhouse type of cider. They do very little to it, except to age it. And they’re really committed to using only fresh, local apples, as much as possible.

Be sure head out to Skarsgard Farms for their cider festival on May 2 and you may get to meet Jordy and talk beer, mead, or cider. Take your pick. If you can ferment it, she’s probably done it, and for that, Jordy Dralle, the Dark Side Brew Crew salutes you!

Cheers!

— Luke

Ah, yes, it’s that time of year when I have to cover a football game and not go to the Taos Brew Master’s Festival. Of course, the rest of you don’t have to write about the New Mexico Bowl to pay for future beers, so you might as well hit the road Saturday afternoon and go to the Taos Ski Valley for this annual event. It costs $25 and runs from 4:30 to 7 p.m. at Tenderfoot Katie’s and the Martini Tree, which are located at the base of the Chair 1 lift.

Down there at the bottom of that ski lift is the Taos Ski Valley, where they will be holding the 19th annual Brew Master's Festival.

Down there at the bottom of that ski lift is the Taos Ski Valley, where they will be holding the 19th annual Brew Master’s Festival this Saturday.

Of course, the attraction of every beer festival is the beer on hand. This year’s TBMF has a lot of out-of-state breweries participating. Most are from Colorado, including heavyweights New Belgium, Odell, Oskar Blues, Boulder, Ska, and Left Hand, plus Durango’s Steamworks, which doesn’t distribute to our fair state. There’s also Alaskan and Sierra Nevada, which are available just about everywhere.

Local boys Eske’s and Taos Mesa will be on hand, plus seven breweries from further south including Rio Grande/Sierra Blanca. The rest we did our best to find out who’s bringing what for you to enjoy. Here’s what they all said.

Back Alley: Ladron’s Peak, California Common, Belgian Wit. For anyone that hasn’t had the rather unique Ladron’s before, here’s your chance.

Boxing Bear: We didn’t hear back, but if you get some Standing 8 Stout, you’ll be good.

Marble: Reserve Ale, Double IPA, White Out, Imperial Stout. This year’s Imperial Stout batch is quite wonderful, as is the Reserve.

Santa Fe: Happy Camper IPA, Java Stout, Scotch Ale, Dirty Blonde Ale, Double White IPA, Sour Porter. There will also be a “secret beer” that you can get by looking up the password via SFBC’s social media pages.

Tractor: Mustachio Milk Stout, Farmer’s Tan Red Ale, Farmer’s Almanac IPA. Basically the canned beers, but it’s hard to go wrong with Mustachio.

Turtle Mountain: Heidelberg Helles, Saison Du Soleil, India Stupid Shell (a 50/50 blend of Hopshell IPA and India Stupid Ale), Piedra Lisa Porter. The porter and helles are quality beers. Let us know how that hybrid IPA turns out.

If we hear back from Boxing Bear before Saturday we will update this list. Enjoy your beer weekend, folks, but if you can’t make it to Taos, visit Chama River for Obey the Darkside Stout or Canteen for Dark Side Baltic Porter or, heck, visit both!

(Shameless self-promotion points achieved)

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the second half of the now-divided Week Ahead in Beer. This edition covers all the breweries outside of Bernalillo and Sandoval Counties. From Taos to Santa Fe to Farmington to Las Vegas in the north, to Portales, Artesia, Silver City, and Las Cruces in the south, this edition will keep you up to date every week with as many breweries as we can reach.

Fear not, fans of Santa Fe's breweries, your listings will join with the breweries in the ABQ metro area next week.

Fear not, fans of Santa Fe’s breweries, your listings will join with the breweries in the ABQ metro area next week.

This is the last time we will run a State Edition for the foreseeable future. As I explained last week, we simply haven’t gotten enough responses from breweries outside the four in Santa Fe. Those four breweries will be folded into what has been the Metro Edition, which will continue to run every Wednesday as a single edition. If the breweries outside this portion of the I-25 corridor start contacting us, or we somehow establish more reliable communication, we can always restart the State Edition at a later time. What we don’t want is to be running outdated or incorrect information for all of you. These weekly features were designed to make life easier for beer drinkers, by giving them all the information they need in one place, and for the breweries, who could focus on beer and not worry about updating their own websites or Facebook pages. When I emailed the breweries below about this being the final edition without their protest/help, none of them responded, so that tells you pretty much everything you need to know.

The four Santa Fe breweries gave us updates for this week. For the other breweries, we are giving them one last listing, noting whether the information taken from their websites or our most recent visits are old or at least somewhat up to date. High Desert and Three Rivers tend to be the best at updating their own websites. For the rest, if you need the info, we’ll always have links to their official sites on the NMDSBC front page. If you’re passing through and have a desire to know what’s on tap, call them to find out. (And if you want, subtly remind them that you used to get all your info from us until they stopped providing it.)

To further help people organize any brewing adventures, rather than list the breweries alphabetically here as we do in the Metro Edition, they’re grouped by geographic region: Northwest (Farmington), Santa Fe area, Taos area, Northeast (Las Vegas), East (Portales), Southeast (Artesia), Southwest (Las Cruces, Silver City).

Continue reading for all the news that is fit to blog for the week of Sept. 8.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Berliner Weiss, Funkadelic Dunkel, Night Train (Schwarzbier), Scorched (smoked olde ale). The most recent German-style beer addition is the Night Train (5% ABV, 32 IBU), a darker lager made with two types of German malts and noble hops. The Funkadelic (5.8% ABV, 30 IBU) is a Bavarian-style brown ale, with Crystal hops added to balance the big malt bill. Scorched debuted last week. I got the chance to try both Funkadelic, which is exceptionally smooth, and Scorched, which is exactly the big old smoky blast you would expect.

News: In the works is an imperial red wet hop beer using 50 pounds (!) of Chinook hops from Colorado. An Oktoberfest and a pumpkin ale are in the works, while further down the line we are really looking forward to an imperial stout and a barley wine.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Marcel (Witbier), Whistler (Blonde), Manikin Small Scottish-style Dark Ale, Oaked Grunewald (Barrel Aged Imperial Porter). Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.” Todd also said his supply of the Oaked Grunewald is very limited, so hurry over before it runs out.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)

Beers: Oktoberfest, Carne’s Peachy Camper. The Peachy Camper is this week’s entry for Small Batch Saturday, where peaches were added to some Happy Camper IPA, as the name might imply. Kriek, SFBC’s popular sour, is not on tap, but it is available in bombers around the state. The first beer in the new Ever Changing Series will be a Double White IPA, which potentially will debut late next week.

Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.

There will be two major homebrewing events at SFBC this weekend. Luke, our Santa Fe-based Bullpen member, has all of that covered.

News: SFBC will be providing beer at the Telluride Bands and Brews festival all weekend. SFBC will also be at the Los Alamos Science, Beer, and Bands event from noon to 6 p.m. on Saturday. And, as they have been the last two weeks, SFBC will be at the Santa Fe Ski Basin Fall Gold sale, which will be held this Sunday from noon to 4 p.m.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, Cream Stout, Rod’s Best Bitter, Citra Weizen, Scotch Ale, Pajarito Pale Ale, Boneshaker Bitter, IPA, Steam Bitter. The ESB, Railrunner Pale Ale, and Railyard Red have run out, but Citra Weizen and Scotch Ale are back. This year’s Scotch Ale is a cherry wood smoked aged beer, which gives it a smoky yet sweet flavor profile, without being too much of either. It’s a big, thick, tough beer that’s not for the faint of heart.

Events: SSB Thursday’s Patio series features Bill Hearne. Catahoula Curse is playing Friday. Saturday will be Rescuefest, benefiting the Atalaya Search and Rescue. The event will be from 11 a.m. to 7 p.m. with multiple bands playing. It will also mark the seasonal debut of Atalaya Altbier, brewed in honor of the group.

Shows at the Railyard include Hot Club on Friday and Crazy 88’s on Saturday.

The Farmer’s Market Pavillion will be hosting the Green Chile Smackdown on Saturday. SSB’s Alien Burger will be among the competitors and SSB will host a beer garden for the event.

SSB will also have a beer garden for Sunday’s AHA Rally at the Railyard.

Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!

Taos-area breweries

Blue Heron Brewery — (505) 579-9188 (original location), (505) 747-4506 (Espanola taproom)

(Original location: Sun-Tues noon–6 p.m., Wed-Sat 10 a.m.–8 p.m.)

(Espanola taproom, 100 Los Alamos Hwy: Wes-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m., Sun 11 a.m.–8 p.m., happy hour Weds-Fri 4 p.m.–6 p.m.)

Beers: Embudo Gold Golden Ale, Lava Rock Pale Ale, Tarantula Trek Red Ale, Ladybug IPA, Prieta Real Imperial Stout. These were the beers on tap at the original location during the Crew’s visit there earlier this summer.

Comanche Creek Brewing Company — (575) 377-2337

(Wed-Sat noon–6 p.m.)

Beers: Scully Mountain IPA, Deadman Pale Ale, Homestead Amber Ale, Iron Mountain Porter, Belgian Blond. These were the last beers updated a few months ago.

Eske’s Brew Pub — (575) 758-1517

(Mon–Thurs 4 p.m.–10 p.m., Fri–Sun noon-10 p.m.)

Beers: Taos Green Chile Beer, The Chemist (Gluten-free), Blonde Betty, Artist Ale (English bitter), Millennium IPA, Red-Handed Ale, Naked Ape (Fruit beer). Reader 8BitHitman sent us this list a while back when he visited Eske’s.

Taos Ale House — (575) 758-5522

(Mon–Fri 4 p.m.-10 p.m., Sat noon-10 p.m., Sunday noon-8 p.m.)

Beers: Mosaic Lollipop Pale Ale, Mogul Imperial IPA, Simple Porter. These were the beers on tap during the Crew’s last visit.

Taos Mesa Brewing — (575) 758-1900

(Daily 11 a.m. – close)

Beers: Amarillo Rojo, Great Scot Scottish, Fall Down Brown, Superstitious Stout, Kolsch 45, 3 Peaks IPA. These came from the last email update a few weeks ago.

Northeast breweries

New Mexico Craft Brewing Co. — (505) 426-6079 (brewery), (203) 521-7908 (pub)

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Oatmeal Stout, Kolsch, Dry-hopped Pale Ale, Cider, Red. We pulled these beers off their Facebook page a few weeks ago.

Northwest breweries

Three Rivers Brewery — (505) 325-6605

Beers: India Pale Ale, Sandstone Wheat, SHIPA – Citra, Papa Bear’s Golden Honey Ale, Red Mountain Wheat, Red Apple Flyer Cider, Orchard Street Raspberry Wheat, King Colona, NM Colona, 3 Rivers Scottish Ale, Arroyo Amber Ale, Thode’s Fat Dog Stuck in the Door Stout. This lineup was just updated on their website, which tends to receive bi-weekly updates from the staff. The NM Colona was the only new addition. It replaced the Longshot Light.

Eastern breweries

Roosevelt Brewing — (575) 226-2739

(Sun 11 a.m.–9 p.m., Mon closed, Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Eleanor’s Blonde Ale, Portales Pale Ale, Clovis Point IPA, Dirt Town Brown Ale, Happy Heifer Hefeweizen, Big Stick Stout, Black Water Draught Porter, Green Chile Lager, Wild Cherry Stout, Roosevelt Golden Lager, Wagon Wheel Wheat. These are the beers from their website.

Southeast breweries

Desert Water Brewing — (888) 959-9342

(Tues-Sat noon-9 p.m.)

Beers: Hard Cider, Porter, Pilsner, Amber, Pale Ale. These are the beers listed on their website.

The Wellhead — (575) 746-0640

Beers: Cisco Canyon Blonde, Indian Basin Wheat, Wellhead Pale Ale, Crude Oil Stout, Roughneck Red, Wildcat IPA. These were the beers on tap when Amy O from the Bullpen visited Artesia a few months ago.

Southwest breweries

High Desert Brewing Company — (575) 525-6752

(Mon–Sat 11 a.m.–midnight, Sun noon-10 p.m.)

Beers: Kolsch, IPA, Black IPA, Anniversary IPA, Octoberfest, Stout, Barley Wine. These are the beers currently listed on the HDBC website, which is updated pretty frequently.

Little Toad Creek Brewery & Distillery — (575) 956-6144

(Open Wednesday through Monday (closed Tuesday) from 11 a.m.-11 p.m., staying open late on Friday/Saturday.)

Beers: Helles Lager, IPA, Amber Ale, Robust Porter, Oatmeal Stout. These are their regular beers, via their website.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the second half of the now-divided Week Ahead in Beer. This edition covers all the breweries outside of Bernalillo and Sandoval Counties. From Taos to Santa Fe to Farmington to Las Vegas in the north, to Portales, Artesia, Silver City, and Las Cruces in the south, this edition will keep you up to date every week with as many breweries as we can reach. I’ll be handling both editions for now.

Is this the end of the road for the State Edition?

Is this the end of the road for the State Edition?

This may be the last appearance of the State Edition. Since I took over from E-Rock and split The Week Ahead in Beer into two parts, this edition has been far more difficult to update. I send thanks to the Santa Fe breweries, from Blue Corn to Duel to SFBC to Second Street, as they have consistently responded to our weekly email and kept everyone up to date. So worry not, Santa Fe breweries, you will just be folded into the Metro Edition (which would thus just go back to being a single TWAIB). Since calling is expensive and time-consuming, I’ve been using email just as E-Rock did. We only have emails for 11 of the breweries listed here, though a few of those who do not have email tend to update their beer lists semi-regularly on their websites (notably High Desert and Three Rivers). Places like The Wellhead and Roosevelt have never given us means to contact them. And since I created the State Edition I’ve heard back maybe twice from Taos Ale House, once each from Comanche Creek and Taos Mesa, and never from Blue Heron, Eske’s, Little Toad Creek, and NM Craft Brewing. It’s just gotten to the point of where I ask, what is the point?

In the end, though, this is not about me or the Crew, it’s about you, our readers. If you want to see us continue two editions of TWAIB, sound off. If you live or routinely visit some of these other towns in New Mexico outside of ABQ and Santa Fe, please help us out by encouraging your local breweries to make contact with us. We compile these lists to help craft beer lovers across the state have one easy place to go to learn all they need to about what’s on tap. It’s basically a free service that we’re providing to help the breweries.

We did not receive news of any new beers on tap this week anywhere in the state, save for Santa Fe Brewing’s Small Batch Saturday beer is Carne’s Rugby Red.

To further help people organize any brewing adventures, rather than list the breweries alphabetically here as we do in the Metro Edition, they’re grouped by geographic region: Northwest (Farmington), Santa Fe area, Taos area, Northeast (Las Vegas), East (Portales), Southeast (Artesia), Southwest (Las Cruces, Silver City).

Continue reading for all the news that is fit to blog for the week of Sept. 1.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Berliner Weiss, Funkadelic Dunkel, Night Train (Schwarzbier), Scorched (smoked olde ale). The most recent German-style beer addition is the Night Train (5% ABV, 32 IBU), a darker lager made with two types of German malts and noble hops. The Funkadelic (5.8% ABV, 30 IBU) is a Bavarian-style brown ale, with Crystal hops added to balance the big malt bill. Scorched debuted last week.

News: In the works is an imperial red wet hop beer using 50 pounds (!) of Chinook hops from Colorado.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Marcel (Witbier), Whistler (Blonde). Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.”

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)

Beers: Oktoberfest, Carne’s Rugby Red. The Carne’s Rugby Red is this week’s entry for Small Batch Saturday. Production of Freestyle Pilsner has ended for the year, so go grab a sixer while they are still available. Kriek, SFBC’s popular sour, is not on tap, but it is available in bombers around the state.

Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.

News: SFBC will be providing beer at the Fall Gold Sale at Ski Santa Fe on Saturday. SFBC will also be in Durango for the Ska Anniversary Party. We’re kinda jealous of that.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, ESB, Boneshaker Bitter, Cream Stout, Railrunner Pale Ale, Railyard Red, Rod’s Best Bitter, Pajarito Pale Ale, Steam Bitter. The German Pilsner and Triskelion Amber have run out, so a trio of old favorites are back in the Rod’s Best Bitter, Pajarito Pale Ale, and Steam Bitter, which won a gold medal at GABF last year.

Events: SSB Thursday’s Patio series will feature Paw Cole and the Clinkers all month long. Lil Tones is playing Friday, followed by Pollo Frito on Saturday. There is never a cover. Shows at the Railyard include Mushi Trio on Friday and Acadian Drifters on Saturday, and Hot Honey with Sunday brunch all month long.

Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!

Taos-area breweries

Blue Heron Brewery — (505) 579-9188 (original location), (505) 747-4506 (Espanola taproom)

(Original location: Sun-Tues noon–6 p.m., Wed-Sat 10 a.m.–8 p.m.)

(Espanola taproom, 100 Los Alamos Hwy: Wes-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m., Sun 11 a.m.–8 p.m., happy hour Weds-Fri 4 p.m.–6 p.m.)

Beers: Embudo Gold Golden Ale, Lava Rock Pale Ale, Tarantula Trek Red Ale, Ladybug IPA, Prieta Real Imperial Stout. The Ladybug and Embudo were the most recent additions to the lineup when we visited Blue Heron recently. The Ladybug offers up a unique mix of varied hops that produce a beer that tends to be sweeter and mellower than what we normally think of with IPAs. Blue Heron also has many of its beers for sale in bombers, including longtime Crew favorite La Llorona Scottish Ale.

News: Blue Heron’s new taproom in Espanola is now open for business. Stop by on your next time up north and check out all they have to offer.

Comanche Creek Brewing Company — (575) 377-2337

(Wed-Sat noon–6 p.m.)

Beers: Scully Mountain IPA, Deadman Pale Ale, Homestead Amber Ale, Iron Mountain Porter, Belgian Blond. Homestead Amber Ale was on hand when E-Rock and I visited Comanche Creek in 2012. The Homestead is often bottled and served at establishments in the Eagle Nest/Angel Fire area. We also had the Iron Man back then. It’s a burly beer worthy of Tony Stark.

News: Comanche Creek is expanding their brewing operations to the benefit of all.

Eske’s Brew Pub — (575) 758-1517

(Mon–Thurs 4 p.m.–10 p.m., Fri–Sun noon-10 p.m.)

Beers: Taos Green Chile Beer, The Chemist (Gluten-free), Blonde Betty, Artist Ale (English bitter), Millennium IPA, Red-Handed Ale, Naked Ape (Fruit beer). Thanks to reader 8BitHitman, we have an updated beer list for Eske’s at last. After initially going “huh?” on a few of these beers, 8BitHitman wrote us back to fill us in. The Chemist is Eske’s popular gluten-free beer. The Artist Ale is an English bitter and was his choice as the best of the bunch. The Naked Ape is a fruit beer, with peach/apricot characteristics.

Taos Ale House — (575) 758-5522

(Mon–Fri 4 p.m.-10 p.m., Sat noon-10 p.m., Sunday noon-8 p.m.)

Beers: Mosaic Lollipop Pale Ale, Mogul Imperial IPA, Simple Porter. We haven’t gotten an update from TAH in a while, so we don’t know if these are still the beers on tap or if something else has joined or replaced them. If anyone is in Taos over the Labor Day weekend, stop in and let us know what they’ve got. Also, grab a burger and a pint, it’s worth it. TAH also has a few guest beers on tap as well.

News: Taos Ale House recently partnered with The Burger Stand out of Lawrence and Topeka, Kan., to bring you the best burgers and fries you’ll ever eat. The Burger Stand is now open and is already booming with business.

Taos Mesa Brewing — (575) 758-1900

(Daily 11 a.m. – close)

Beers: Amarillo Rojo, Great Scot Scottish, Fall Down Brown, Superstitious Stout, Kolsch 45, 3 Peaks IPA. We were big fans of the Kolsch 45, and the Superstitious Stout was pretty good as well, even for the hot summer. There are also multiple guest taps, including one rotating tap called the “NM Brewers Guild” tap, featuring random beers from all over the state.

News: There’s “a high gravity surprise” coming for us all in late October/early November.

Northeast breweries

New Mexico Craft Brewing Co. — (505) 426-6079 (brewery), (203) 521-7908 (pub)

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Oatmeal Stout, Kolsch, Dry-hopped Pale Ale, Cider, Red. Business has been nuts over at NMCBC, so beers are changing out rapidly on tap. This is the most recent listing for the Old Town Draft House via their Facebook page.

News: NMCBC’s new pub, The Old Town Draft House in Las Vegas, is open for business. They have 10 NMCBC taps and some cider. At least for a while, their hours are high noon until close, seven days a week.

Northwest breweries

Three Rivers Brewery — (505) 325-6605

Beers: India Pale Ale, Sandstone Wheat, SHIPA – Citra, Papa Bear’s Golden Honey Ale, Red Mountain Wheat, Red Apple Flyer Cider, Orchard Street Raspberry Wheat, King Colona, Longshot Light, 3 Rivers Scottish Ale, Arroyo Amber Ale, Thode’s Fat Dog Stuck in the Door Stout. The lineup at Three Rivers has two recent additions in the SHIPA – Citra (6.5% ABV) and the Sandstone Wheat (4.7% ABV), a Bavarian-style hefeweizen that’s back after only a brief absence. The SHIPA is a Single-Hop IPA made with, you guessed it, Citra. The Orchard Street Raspberry Wheat (4.5% ABV) is made with fresh raspberries. The King Colona (9.5%) is the imperial version of the NM Colona. The rather awesomely named Thode’s Fat Dog Stuck in the Door Stout (5.4% ABV) is the darkest beer on tap. It was named in honor of Jim Thode, a friend of the brewery who died while serving in Afghanistan in 2010. The Arroyo Amber Ale (5.0% ABV) is the local favorite. It is copper-red in color, medium bodied, and is brewed with caramel malt with a nice hop balance.

Eastern breweries

Roosevelt Brewing — (575) 226-2739

(Sun 11 a.m.–9 p.m., Mon closed, Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Eleanor’s Blonde Ale (5.5% ABV, 21 IBU), Portales Pale Ale (5.5% ABV, 45 IBU), Clovis Point IPA (6.1% ABV, 69 IBU), Dirt Town Brown Ale (4.0% ABV, 23 IBU), Happy Heifer Hefeweizen (4.9% ABV, 17 IBU), Big Stick Stout (10% ABV, 75 IBU), Black Water Draught Porter (8.5% ABV, 30 IBU), Green Chile Lager (5% ABV, 18 IBU), Wild Cherry Stout (4% ABV, 15 IBU), Roosevelt Golden Lager (4.8% ABV, 21 IBU), Wagon Wheel Wheat (4% ABV, 15 IBU). Roosevelt Brewing is located at 201 S. Main Street in Portales. Our own Porter Pounder stopped by while working on a film crew that was shooting in Portales and reviewed several of Roosevelt’s beers.

Events: Wednesday night is Open Mic Night at Roosevelt Brewing.

Southeast breweries

Desert Water Brewing — (888) 959-9342

(Tues-Sat noon-9 p.m.)

Beers: George Lite, Hard Cider, Porter, Pilsner. Desert Water, located at 1 E. Cottonwood Road in Artesia, brews in small batches, so the lineup is constantly changing. They sell the beer in 4-ounce samples ($1, $2 for cider) or 12-ounce glasses ($3.50 beer, $5 cider). You can also purchase the beer in growlers.

News: The Pilsner should be on tap this weekend. The Pale Ale is still fermenting.

The Wellhead — (575) 746-0640

Beers: Cisco Canyon Blonde, Indian Basin Wheat, Wellhead Pale Ale, Crude Oil Stout, Roughneck Red, Wildcat IPA. Brew Crew Bullpen member Amy O visited The Wellhead recently and snapped a photo of their beer board. Her review of Artesia’s original brewery just ran on our site. The Wildcat IPA (7% ABV) is the biggest beer in the lineup, though personally I’d love to try the Crude Oil Stout (4.7% ABV) one of these days.

Southwest breweries

High Desert Brewing Company — (575) 525-6752

(Mon–Sat 11 a.m.–midnight, Sun noon-10 p.m.)

Beers: Wheat Ale, Peach Wheat, Hefeweizen, Bohemian Pilsner, Octoberfest, IPA, Black IPA, Amber Ale, Steam Beer, Stout, Barley Wine. The most recent lineup shuffled had the Hefeweizen, Black IPA, Amber, and Stout replace the Kolsch, ESB, Anniversary IPA, and Brown. Porter Pounder and I recently had a chance to visit HDBC. He went with the Barley Wine, while since I had to drive on to ABQ that day, I went with the Pilsner. We enjoyed both of these beers from opposite ends of the ABV spectrum. High Desert Brewing Company is located at 1201 W. Hadley Ave. in Las Cruces.

Little Toad Creek Brewery & Distillery — (575) 956-6144

(Open Wednesday through Monday (closed Tuesday) from 11 a.m.-11 p.m., staying open late on Friday/Saturday.)

Beers: Helles Lager, IPA, Amber Ale, Robust Porter, Oatmeal Stout. These are all beers in the regular rotation. I will add seasonal brews as I learn about them. I got to try the Amber and Porter at SummerFest. Both hit all the right notes for their respective styles. LTC’s beers are getting better and better.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

The 16th annual San Juan Brewfest took place on Saturday, August 23, in beautiful downtown Durango. Benefiting the United Way of SW Colorado, the brewfest had a great turnout, despite the rain that threatened to dampen the mood. Held at Buckley Park near the northern tip of Main Street, there couldn’t be an easier event to find, or find your way home from.

There was quite the crowd at the San Juan Brewfest.

There was quite the crowd at the San Juan Brewfest.

There were over 50 breweries, with 35 from Colorado, six from New Mexico, and nine were from breweries ranging from the east coast to the west coast, including a few macrobreweries. Macros always reminded me of the old guy at the college parties. “Dude are you like, a professor or something?” But I kid the big guys. With all that the San Juan Brewfest had to offer, you could sample a beer poured by a familiar face from the likes of Turtle Mountain or Taos Mesa, you could get to know your northern neighbors’ beers a bit better, or you could try a few swallows from far away lands like Boston, Juneau, or Petaluma. (A full list of breweries is below.)

As far as brewfesters go, everyone was very friendly and laid back in that Colorado kinda way. On occasion, there were those folks who were a bit over-excited to talk about their interests, like trail-riding or ciders. Where did that cider guy come from? But there’s nothing wrong with that. Passion is what fuels the craft beer industry, am I right? So keep on keepin’ on, cider guy!

Fans dance to the Hill Stompers.

Fans dance to the Hill Stompers, a band from Los Alamos.

Everyone enjoyed themselves, sampling, noshing on German sausages straight from the grill, and dancing wildly inappropriately (in front of children) to the rockin’ local bands. One of those local bands happened to be local to New Mexico. Have you guys heard the Hill Stompers from Los Alamos? Well do it, already! They’re like a circus marching band fueled by candy corn and cerveza.

Getting to the beer, there were over a hundred beers to try at the brewfest, including some breweries bringing more than the promised two. It was impossible to try them all, or maybe we didn’t try hard enough. With the free taster glass and a handy notepad, we set out to pulverize our palates. And boy did we! My Untappd App sure got a workout the next day. As for my personal favorites, Great Divide had a fantastic dark, roasted, powerful warrior of a beer called the Claymore Scotch Ale (7.7% ABV) that just knocked my hop-socks off. I also really enjoyed Upslope Brewing Co.’s Belgian Style Pale Ale (7.5% ABV), the Face Down Brown by Telluride Brewing Co. (5.7% ABV), and of course the Kriek from Santa Fe Brewing was way up there on my list.

Marble's tent was a popular spot for beer lovers.

Marble’s tent was a popular spot for beer lovers.

There was also a beer that I won’t name that I really liked but couldn’t put my finger on why. Then it dawned on me as I finished that last swig; it REALLY reminded me of something racked from one of La Cumbre’s tanks. Was it one of Elevated IPAs long-lost sisters? I couldn’t tell! I could, however, go on and on about the beers, but there were so many different styles. Most breweries brought an IPA and a pale ale, others brought reds, Belgians, and there were a handful of saisons and sours. But why not just grab my Untappd name and take a look at my journey? LukeDukeSF. Now, I’ll try not to say too much more about this, but after sampling so many IPAs, I can definitely say I prefer New Mexico IPAs to Colorado IPAs. Nuff said.

The competition that day was as hot as the sun, when it did decide to come out. For the Judge’s Choice, Left Hand Brewing Company won third place for their Milk Stout Nitro. Our very own Marble Brewery won second place with their already-award-winning Pilsner. “505! 505!” I chanted silently in my head as I heard the news. Best beer of the fest went to Elevation Beer Company’s Avis IV. And finally, winning People’s Choice for best beer was the Brown Bear Ale from Aspen Brewing Co.

With great weather, great beers, and great company, it was a brewfest to remember, or try REALLY hard to remember. Thanks, Durango, for a great time. See you next year!

Cheers,

Luke!

Everyone was left smiling at the end of the brewfest.

Everyone was left smiling at the end of the brewfest.

2014 San Juan Brewfest Breweries

AC Golden (Golden, CO), Alaskan Brewing (Juneau), Aspen Brewing (CO), Avalanche Brewing (Silverton, CO), Blue Moon Brewing (Golden, CO), Boston Beer, Bottom Shelf Brewery (Bayfield, CO), Boulder Beer (CO), Breckenridge Brewery (CO), Brew Pub and Kitchen (Durango), Bristol Brewing (Colorado Springs), Carver Brewing (Durango), Durango Brewing, Elevation Beer (Poncha Springs, CO), Eske’s Brew Pub & Eatery (Taos), Fort Collins Brewery (CO), Great Divide Brewery (Denver), Jacob Leinenkugel Brewing (Chippewa Falls, WI), Kannah Creek Brewing (Grand Junction, CO), Lagunitas Brewing (Petaluma, CA), Left Hand Brewing (Longmont, CO), Lumberyard Brewing (Flagstaff, AZ), Marble Brewery, Moab Brewery (UT), Mr. Grumpy Pants Brewing (Ouray, CO), New Belguim Brewing (Fort Collins, CO), Oak Creek Brewing (Sedona, AZ), Odell Brewing (Fort Collins, CO), Oskar Blues Brewery (Longmont, CO), Ouray Brewery (CO), Pagosa Brewing and Grill (Pagosa Springs, CO), Palisade Brewing (Palisade, CO), Riff Raff Brewing (Pagosa Springs, CO), Roaring Fork Beer (Carbondale, CO), Rocky Mountain Brewery (Colorado Springs, CO), San Luis Valley Brewing (Alamosa, CO), Santa Fe Brewing, Shock Top Brewing (St. Louis), Sierra Nevada Brewing (Chico, CA), Ska Brewing (Durango), Steamworks Brewing (Durango), Strange Craft Beer (Denver), Taos Mesa Brewing, Telluride Brewing (CO), Three Barrel Brewing (Del Norte, CO), Three Rivers Brewery, Turtle Mountain Brewing, Two Rascals Brewing (Montrose, CO), Upslope Brewing (Boulder, CO), Wolfe Brewing (Pagosa Springs, CO)

Greetings, New Mexico craft beer lovers. Stoutmeister here with the second half of the now-divided Week Ahead in Beer. This edition covers all the breweries outside of Bernalillo and Sandoval Counties. From Taos to Santa Fe to Farmington to Las Vegas in the north, to Portales, Artesia, Silver City, and Las Cruces in the south, this edition will keep you up to date every week with as many breweries as we can reach. I’ll be handling both editions for now.

A lot of labor went into beers around the state like this Bohemian Pilsner at High Desert.

A lot of labor went into beers around the state like this Bohemian Pilsner at High Desert.

It’s Labor Day weekend, so make sure to hug a brewer (with his/her consent) and thank ’em for all the hard labor that went into producing the beers you’re drinking. Well, on a more serious note the holiday weekend figures to be a busy one around the state. And since it’s a holiday weekend and this is New Mexico, please remember to drink responsibly and be careful out there on the roads. There are a few events going on around the state. Santa Fe Brewing will be serving beers at the Angel Fire Gravity Games and Brewfest on Saturday. If you would rather hang around in Santa Fe, there will be live music this weekend at Duel and Second Street. If you’re further north, Taos Mesa will be hosting plenty of live music as well.

There are a few new beers on tap across the state. Blue Corn is introducing Scorched, an smoked olde ale. Desert Water has George Lite on tap and the Pilsner will be ready this weekend. High Desert has fresh batches of Hefeweizen, Black IPA, Amber, and Stout. New Mexico Craft Brewing has a whole new lineup at the Old Town Drafthouse, including their popular Cider. Santa Fe’s Small Batch Saturday will feature a Wee Heavy. Second Street has a fresh batch of the GABF medal-winning Steam Bitter.

To further help people organize any brewing adventures, rather than list the breweries alphabetically here as we do in the Metro Edition, they’re grouped by geographic region: Northwest (Farmington), Santa Fe area, Taos area, Northeast (Las Vegas), East (Portales), Southeast (Artesia), Southwest (Las Cruces, Silver City).

Continue reading for all the news that is fit to blog for the week of August 25.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: HALT!-bier, Berliner Weiss, Funkadelic Dunkel, Night Train (Schwarzbier), Scorched (smoked olde ale). It’s getting awful German over at Blue Corn. The most recent German addition is the Night Train (5% ABV, 32 IBU), a darker lager made with two types of German malts and noble hops. The Funkadelic (5.8% ABV, 30 IBU) is a Bavarian-style brown ale, with Crystal hops added to balance the big malt bill. HALT!-bier (6% ABV, 40 IBU) is an Altbier made with two types of German color malts and a mix of Warrior and Crystal hops that give it a crisp, dry finish. Scorched will debut at the Thursday Beer Garden tonight, while a flamenco group will provide entertainment from 6 to 9 p.m.

News: In the works is an imperial red wet hop beer using 50 pounds (!) of Chinook hops from Colorado.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Marcel (Witbier), Whistler (Blonde). Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.”

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)

Beers: Oktoberfest, Wee Heavy. The Wee Heavy is this week’s entry for Small Batch Saturday. Production of Freestyle Pilsner has ended for the year, so go grab a sixer while they are still available. Kriek, SFBC’s popular sour, is not on tap, but it is available in bombers around the state.

Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.

News: SFBC will be providing beer at the Angel Fire Gravity Games and Brewfest on Saturday. They will also be at the Fall Gold Sale at Ski Santa Fe on Sunday.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, ESB, Boneshaker Bitter, Cream Stout, Railrunner Pale Ale, Railyard Red, Rod’s Best Bitter, Pajarito Pale Ale, Steam Bitter. The German Pilsner and Triskelion Amber have run out, so a trio of old favorites are back in the Rod’s Best Bitter, Pajarito Pale Ale, and Steam Bitter, which won a gold medal at GABF last year.

Events: SSB Thursday’s Patio series will feature Paw Cole and the Clinkers all month long. Lil Tones is playing Friday, followed by Pollo Frito on Saturday. There is never a cover. Shows at the Railyard include Mushi Trio on Friday and Acadian Drifters on Saturday, and Hot Honey with Sunday brunch all month long.

Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!

Taos-area breweries

Blue Heron Brewery — (505) 579-9188 (original location), (505) 747-4506 (Espanola taproom)

(Original location: Sun-Tues noon–6 p.m., Wed-Sat 10 a.m.–8 p.m.)

(Espanola taproom, 100 Los Alamos Hwy: Wes-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m., Sun 11 a.m.–8 p.m., happy hour Weds-Fri 4 p.m.–6 p.m.)

Beers: Embudo Gold Golden Ale, Lava Rock Pale Ale, Tarantula Trek Red Ale, Ladybug IPA, Prieta Real Imperial Stout. The Ladybug and Embudo were the most recent additions to the lineup when we visited Blue Heron recently. The Ladybug offers up a unique mix of varied hops that produce a beer that tends to be sweeter and mellower than what we normally think of with IPAs. Blue Heron also has many of its beers for sale in bombers, including longtime Crew favorite La Llorona Scottish Ale.

News: Blue Heron’s new taproom in Espanola is now open for business. Stop by on your next time up north and check out all they have to offer.

Comanche Creek Brewing Company — (575) 377-2337

(Wed-Sat noon–6 p.m.)

Beers: Scully Mountain IPA, Deadman Pale Ale, Homestead Amber Ale, Iron Mountain Porter, Belgian Blond. Homestead Amber Ale was on hand when E-Rock and I visited Comanche Creek in 2012. The Homestead is often bottled and served at establishments in the Eagle Nest/Angel Fire area. We also had the Iron Man back then. It’s a burly beer worthy of Tony Stark.

News: Comanche Creek is expanding their brewing operations to the benefit of all.

Eske’s Brew Pub — (575) 758-1517

(Mon–Thurs 4 p.m.–10 p.m., Fri–Sun noon-10 p.m.)

Beers: Taos Green Chile Beer, The Chemist (Gluten-free), Blonde Betty, Artist Ale (English bitter), Millennium IPA, Red-Handed Ale, Naked Ape (Fruit beer). Thanks to reader 8BitHitman, we have an updated beer list for Eske’s at last. After initially going “huh?” on a few of these beers, 8BitHitman wrote us back to fill us in. The Chemist is Eske’s popular gluten-free beer. The Artist Ale is an English bitter and was his choice as the best of the bunch. The Naked Ape is a fruit beer, with peach/apricot characteristics.

Taos Ale House — (575) 758-5522

(Mon–Fri 4 p.m.-10 p.m., Sat noon-10 p.m., Sunday noon-8 p.m.)

Beers: Mosaic Lollipop Pale Ale, Mogul Imperial IPA, Simple Porter. We haven’t gotten an update from TAH in a while, so we don’t know if these are still the beers on tap or if something else has joined or replaced them. If anyone is in Taos over the Labor Day weekend, stop in and let us know what they’ve got. Also, grab a burger and a pint, it’s worth it. TAH also has a few guest beers on tap as well.

News: Taos Ale House recently partnered with The Burger Stand out of Lawrence and Topeka, Kan., to bring you the best burgers and fries you’ll ever eat. The Burger Stand is now open and is already booming with business.

Taos Mesa Brewing — (575) 758-1900

(Daily 11 a.m. – close)

Beers: Amarillo Rojo, Great Scot Scottish, Fall Down Brown, Superstitious Stout, Kolsch 45, 3 Peaks IPA. We were big fans of the Kolsch 45, and the Superstitious Stout was pretty good as well, even for the hot summer. There are also multiple guest taps, including one rotating tap called the “NM Brewers Guild” tap, featuring random beers from all over the state.

News: There’s “a high gravity surprise” coming for us all in late October/early November.

Northeast breweries

New Mexico Craft Brewing Co. — (505) 426-6079 (brewery), (203) 521-7908 (pub)

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Oatmeal Stout, Kolsch, Dry-hopped Pale Ale, Cider, Red. Business has been nuts over at NMCBC, so beers are changing out rapidly on tap. This is the most recent listing for the Old Town Draft House via their Facebook page.

News: NMCBC’s new pub, The Old Town Draft House in Las Vegas, is open for business. They have 10 NMCBC taps and some cider. At least for a while, their hours are high noon until close, seven days a week.

Northwest breweries

Three Rivers Brewery — (505) 325-6605

Beers: India Pale Ale, Sandstone Wheat, SHIPA – Citra, Papa Bear’s Golden Honey Ale, Red Mountain Wheat, Red Apple Flyer Cider, Orchard Street Raspberry Wheat, King Colona, Longshot Light, 3 Rivers Scottish Ale, Arroyo Amber Ale, Thode’s Fat Dog Stuck in the Door Stout. The lineup at Three Rivers has two recent additions in the SHIPA – Citra (6.5% ABV) and the Sandstone Wheat (4.7% ABV), a Bavarian-style hefeweizen that’s back after only a brief absence. The SHIPA is a Single-Hop IPA made with, you guessed it, Citra. The Orchard Street Raspberry Wheat (4.5% ABV) is made with fresh raspberries. The King Colona (9.5%) is the imperial version of the NM Colona. The rather awesomely named Thode’s Fat Dog Stuck in the Door Stout (5.4% ABV) is the darkest beer on tap. It was named in honor of Jim Thode, a friend of the brewery who died while serving in Afghanistan in 2010. The Arroyo Amber Ale (5.0% ABV) is the local favorite. It is copper-red in color, medium bodied, and is brewed with caramel malt with a nice hop balance.

Eastern breweries

Roosevelt Brewing — (575) 226-2739

(Sun 11 a.m.–9 p.m., Mon closed, Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Eleanor’s Blonde Ale (5.5% ABV, 21 IBU), Portales Pale Ale (5.5% ABV, 45 IBU), Clovis Point IPA (6.1% ABV, 69 IBU), Dirt Town Brown Ale (4.0% ABV, 23 IBU), Happy Heifer Hefeweizen (4.9% ABV, 17 IBU), Big Stick Stout (10% ABV, 75 IBU), Black Water Draught Porter (8.5% ABV, 30 IBU), Green Chile Lager (5% ABV, 18 IBU), Wild Cherry Stout (4% ABV, 15 IBU), Roosevelt Golden Lager (4.8% ABV, 21 IBU), Wagon Wheel Wheat (4% ABV, 15 IBU). Roosevelt Brewing is located at 201 S. Main Street in Portales. Our own Porter Pounder stopped by while working on a film crew that was shooting in Portales and reviewed several of Roosevelt’s beers.

Events: Wednesday night is Open Mic Night at Roosevelt Brewing.

Southeast breweries

Desert Water Brewing — (888) 959-9342

(Tues-Sat noon-9 p.m.)

Beers: George Lite, Hard Cider, Porter, Pilsner. Desert Water, located at 1 E. Cottonwood Road in Artesia, brews in small batches, so the lineup is constantly changing. They sell the beer in 4-ounce samples ($1, $2 for cider) or 12-ounce glasses ($3.50 beer, $5 cider). You can also purchase the beer in growlers.

News: The Pilsner should be on tap this weekend. The Pale Ale is still fermenting.

The Wellhead — (575) 746-0640

Beers: Cisco Canyon Blonde, Indian Basin Wheat, Wellhead Pale Ale, Crude Oil Stout, Roughneck Red, Wildcat IPA. Brew Crew Bullpen member Amy O visited The Wellhead recently and snapped a photo of their beer board. Her review of Artesia’s original brewery just ran on our site. The Wildcat IPA (7% ABV) is the biggest beer in the lineup, though personally I’d love to try the Crude Oil Stout (4.7% ABV) one of these days.

Southwest breweries

High Desert Brewing Company — (575) 525-6752

(Mon–Sat 11 a.m.–midnight, Sun noon-10 p.m.)

Beers: Wheat Ale, Peach Wheat, Hefeweizen, Bohemian Pilsner, Octoberfest, IPA, Black IPA, Amber Ale, Steam Beer, Stout, Barley Wine. The lineup has cycled in four new beers, with the Hefeweizen, Black IPA, Amber, and Stout replacing the Kolsch, ESB, Anniversary IPA, and Brown. Porter Pounder and I recently had a chance to visit HDBC. He went with the Barley Wine, while since I had to drive on to ABQ that day, I went with the Pilsner. We enjoyed both of these beers from opposite ends of the ABV spectrum. High Desert Brewing Company is located at 1201 W. Hadley Ave. in Las Cruces.

Little Toad Creek Brewery & Distillery — (575) 956-6144

(Open Wednesday through Monday (closed Tuesday) from 11 a.m.-11 p.m., staying open late on Friday/Saturday.)

Beers: Helles Lager, IPA, Amber Ale, Robust Porter, Oatmeal Stout. These are all beers in the regular rotation. I will add seasonal brews as I learn about them. I got to try the Amber and Porter at SummerFest. Both hit all the right notes for their respective styles. LTC’s beers are getting better and better.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the second half of the now-divided Week Ahead in Beer. This edition covers all the breweries outside of Bernalillo and Sandoval Counties. From Taos to Santa Fe to Farmington to Las Vegas in the north, to Portales, Artesia, Silver City, and Las Cruces in the south, this edition will keep you up to date every week with as many breweries as we can reach. I’ll be handling both editions for now.

Durango breweries like Ska will have company from New Mexico breweries at the San Juan Brewfest.

Durango breweries like Ska will have company from New Mexico breweries at the San Juan Brewfest.

It’s a pretty darned quiet week around the state. There really aren’t any major brewing events or even special beer release parties. A total of six New Mexico breweries will cross state lines and participate in Saturday’s San Juan Brewfest in Durango. Eske’s, Santa Fe, Taos Mesa, and Three Rivers will be present, along with ABQ metro breweries Marble and Turtle Mountain. Luke from the Brew Crew Bullpen was planning on attending, so we’ll look forward to his report next week. Other than that, man, it’s quiet. Too quiet.

There are a few new beers on tap across the state. Blue Corn has Night Train, a Schwarzbier. Desert Water has George Lite on tap this weekend. Taos Mesa is bring back Old ’96 Alt soon. Three Rivers has SHIPA – Citra on tap and has also resurrected Sandstone Wheat.

To further help people organize any brewing adventures, rather than list the breweries alphabetically here as we do in the Metro Edition, they’re grouped by geographic region: Northwest (Farmington), Santa Fe area, Taos area, Northeast (Las Vegas), East (Portales), Southeast (Artesia), Southwest (Las Cruces, Silver City).

Continue reading for all the news that is fit to blog for the week of August 18.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: HALT!-bier, Berliner Weiss, Funkadelic Dunkel, Night Train (Schwarzbier). It’s getting awful German over at Blue Corn. The newest addition is the Night Train (5% ABV, 32 IBU), a darker German-style lager made with two types of German malts and noble hops. The Funkadelic (5.8% ABV, 30 IBU) is a Bavarian-style brown ale, with Crystal hops added to balance the big malt bill. HALT!-bier (6% ABV, 40 IBU) is an Altbier made with two types of German color malts and a mix of Warrior and Crystal hops that give it a crisp, dry finish.

News: Scorched, a smoked olde ale, will be out next week. Also in the works is an imperial red wet hop beer using 50 pounds (!) of Chinook hops from Colorado.

This Friday at the Santa Fe Draft Station, there will be a cask of 40K Honey Wheat aged on mango puree.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Marcel (Witbier), Whistler (Blonde). Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.”

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)

Beers: Freestyle Pilsner, Oktoberfest, Kriek. The Kriek is a sour ale with cherries added and then aged in oak barrels. It’s not your average sour, and like almost all SFBC beers, you can find it for sale at fine liquor establishments throughout the state.

Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, ESB, Triskelion Amber, German Pilsner, Boneshaker Bitter, Cream Stout, Railrunner Ale, Railyard Red. August is German Beer Month at Second Street, so the Pilsner and the Amber are the first two of the German-style brews coming to tap. The Boneshaker, Stout, Railrunner, and Red are all back on tap after a short absence.

Events: SSB Thursday’s Patio series will feature Paw Cole and the Clinkers all month long. The Kodama Trio is playing Friday, followed by Busy and the Crazy 88’s on Saturday. There is never a cover. Shows at the Railyard include Jaka on Friday and Swing Soleil on Saturday, and Hot Honey with Sunday brunch all month long.

Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!

Taos-area breweries

Blue Heron Brewery — (505) 579-9188 (original location), (505) 747-4506 (Espanola taproom)

(Original location: Sun-Tues noon–6 p.m., Wed-Sat 10 a.m.–8 p.m.)

(Espanola taproom, 100 Los Alamos Hwy: Wes-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m., Sun 11 a.m.–8 p.m., happy hour Weds-Fri 4 p.m.–6 p.m.)

Beers: Embudo Gold Golden Ale, Lava Rock Pale Ale, Tarantula Trek Red Ale, Ladybug IPA, Prieta Real Imperial Stout. The Ladybug and Embudo were the most recent additions to the lineup when we visited Blue Heron recently. The Ladybug offers up a unique mix of varied hops that produce a beer that tends to be sweeter and mellower than what we normally think of with IPAs. Blue Heron also has many of its beers for sale in bombers, including longtime Crew favorite La Llorona Scottish Ale.

News: Blue Heron’s new taproom in Espanola is now open for business. Stop by on your next time up north and check out all they have to offer.

Comanche Creek Brewing Company — (575) 377-2337

(Wed-Sat noon–6 p.m.)

Beers: Scully Mountain IPA, Deadman Pale Ale, Homestead Amber Ale, Iron Mountain Porter, Belgian Blond. Homestead Amber Ale was on hand when E-Rock and I visited Comanche Creek in 2012. The Homestead is often bottled and served at establishments in the Eagle Nest/Angel Fire area. We also had the Iron Man back then. It’s a burly beer worthy of Tony Stark.

News: Comanche Creek is expanding their brewing operations to the benefit of all.

Eske’s Brew Pub — (575) 758-1517

(Mon–Thurs 4 p.m.–10 p.m., Fri–Sun noon-10 p.m.)

Beers: Taos Green Chile Beer, The Chemist (Gluten-free), Blonde Betty, Artist Ale (English bitter), Millennium IPA, Red-Handed Ale, Naked Ape (Fruit beer). Thanks to reader 8BitHitman, we have an updated beer list for Eske’s at last. After initially going “huh?” on a few of these beers, 8BitHitman wrote us back to fill us in. The Chemist is Eske’s popular gluten-free beer. The Artist Ale is an English bitter and was his choice as the best of the bunch. The Naked Ape is a fruit beer, with peach/apricot characteristics.

Taos Ale House — (575) 758-5522

(Mon–Fri 4 p.m.-10 p.m., Sat noon-10 p.m., Sunday noon-8 p.m.)

Beers: Mosaic Lollipop Pale Ale, Mogul Imperial IPA, Simple Porter. When we visited the Mosaic and the Porter were still listed on the menu, but both had run out. The Porter was back on tap as of Wednesday, or so the TAH Facebook page showed. We did try the Mogul, which is served in 10-ounce glasses only due to a high ABV (9.5%). It’s not a hop bomb, but instead has a lot of balance between the hops and the malty backbone. TAH also has a few guest beers on tap as well.

News: Taos Ale House recently partnered with The Burger Stand out of Lawrence and Topeka, Kan., to bring you the best burgers and fries you’ll ever eat. The Burger Stand is now open and is already booming with business.

Taos Mesa Brewing — (575) 758-1900

(Daily 11 a.m. – close)

Beers: Sessions 3 (IPA), Superstitious Stout, Kolsch 45, Hopper IPA, Hopricot. Sessions 3 is the third entry in their session IPA series. It’s a little lighter and mellower than its predecessors, maybe closer to a pale ale than a traditional IPA. We were big fans of the Kolsch 45 and the Superstitious Stout was pretty good as well, even for the hot summer. There are also multiple guest taps, including one rotating tap called the “NM Brewers Guild” tap, featuring random beers from all over the state.

News: Old ’96 Alt will be back on tap any day now. Amarillo Rojo, 3 Peaks IPA, Fall Down Brown, and Lunch Pale Ale are coming up next week. There’s also “a high gravity surprise” coming for us all in late October/early November.

Northeast breweries

New Mexico Craft Brewing Co. — (505) 426-6079 (brewery), (203) 521-7908 (pub)

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Imperial Stout, RyePA, IPA, X Hop Pale, Brown. I am told that the Imperial Stout is well worth the trip to Las Vegas. Business has been nuts over at NMCBC, so beers are changing out rapidly on tap.

News: NMCBC’s new pub, The Old Town Draft House in Las Vegas, is open for business. They have 10 NMCBC taps and some cider. At least for a while, their hours are high noon until close, seven days a week.

Northwest breweries

Three Rivers Brewery — (505) 325-6605

Beers: India Pale Ale, Sandstone Wheat, SHIPA – Citra, Papa Bear’s Golden Honey Ale, Red Mountain Wheat, Red Apple Flyer Cider, Orchard Street Raspberry Wheat, Sandstone Wheat, King Colona, Longshot Light, 3 Rivers Scottish Ale, Arroyo Amber Ale, Thode’s Fat Dog Stuck in the Door Stout. The lineup at Three Rivers has two new beers in the SHIPA – Citra (6.5% ABV) and the Sandstone Wheat (4.7% ABV), a Bavarian-style hefeweizen that’s back after only a brief absence. The SHIPA is a Single-Hop IPA made with, you guessed it, Citra. The Orchard Street Raspberry Wheat (4.5% ABV) is made with fresh raspberries. The King Colona (9.5%) is the imperial version of the NM Colona. The rather awesomely named Thode’s Fat Dog Stuck in the Door Stout (5.4% ABV) is the darkest beer on tap. It was named in honor of Jim Thode, a friend of the brewery who died while serving in Afghanistan in 2010. Some of the more interesting older beers on tap include the Afternoon D’light IPL (5.0% ABV), an India pale lager made with just Pilsner malt and Citra hops. The Arroyo Amber Ale (5.0% ABV) is the local favorite. It is copper-red in color, medium bodied, and is brewed with caramel malt with a nice hop balance.

Eastern breweries

Roosevelt Brewing — (575) 226-2739

(Sun 11 a.m.–9 p.m., Mon closed, Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Eleanor’s Blonde Ale (5.5% ABV, 21 IBU), Portales Pale Ale (5.5% ABV, 45 IBU), Clovis Point IPA (6.1% ABV, 69 IBU), Dirt Town Brown Ale (4.0% ABV, 23 IBU), Happy Heifer Hefeweizen (4.9% ABV, 17 IBU), Big Stick Stout (10% ABV, 75 IBU), Black Water Draught Porter (8.5% ABV, 30 IBU), Green Chile Lager (5% ABV, 18 IBU), Wild Cherry Stout (4% ABV, 15 IBU), Roosevelt Golden Lager (4.8% ABV, 21 IBU), Wagon Wheel Wheat (4% ABV, 15 IBU). Roosevelt Brewing is located at 201 S. Main Street in Portales. Our own Porter Pounder stopped by while working on a film crew that was shooting in Portales and reviewed several of Roosevelt’s beers.

Events: Wednesday night is Open Mic Night at Roosevelt Brewing.

Southeast breweries

Desert Water Brewing — (888) 959-9342

(Tues-Sat noon-9 p.m.)

Beers: Rice Beer, Hard Cider, Porter. Desert Water, located at 1 E. Cottonwood Road in Artesia, brews in small batches, so the lineup is constantly changing. They sell the beer in 4-ounce samples ($1, $2 for cider) or 12-ounce glasses ($3.50 beer, $5 cider). You can also purchase the beer in growlers.

News: George Lite should be on tap this weekend. The Pilsner is still fermenting.

The Wellhead — (575) 746-0640

Beers: Cisco Canyon Blonde, Indian Basin Wheat, Wellhead Pale Ale, Crude Oil Stout, Roughneck Red, Wildcat IPA. Brew Crew Bullpen member Amy O visited The Wellhead recently and snapped a photo of their beer board. Her review of Artesia’s original brewery just ran on our site. The Wildcat IPA (7% ABV) is the biggest beer in the lineup, though personally I’d love to try the Crude Oil Stout (4.7% ABV) one of these days.

Southwest breweries

High Desert Brewing Company — (575) 525-6752

(Mon–Sat 11 a.m.–midnight, Sun noon-10 p.m.)

Beers: Wheat Ale, Peach Wheat, Kolsch, Bohemian Pilsner, Octoberfest, Extra Special Bitter, IPA, Anniversary IPA, Brown Ale, Steam Beer, Barley Wine. The lineup is still the same as a week ago. The Kolsch and Pilsner rejoined the lineup recently, replacing the Irish Red and Black IPA. High Desert Brewing Company is located at 1201 W. Hadley Ave. in Las Cruces.

Little Toad Creek Brewery & Distillery — (575) 956-6144

(Open Wednesday through Monday (closed Tuesday) from 11 a.m.-11 p.m., staying open late on Friday/Saturday.)

Beers: Helles Lager, IPA, Amber Ale, Robust Porter, Oatmeal Stout. These are all beers in the regular rotation. I will add seasonal brews as I learn about them. I got to try the Amber and Porter at SummerFest. Both hit all the right notes for their respective styles. LTC’s beers are getting better and better.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the second half of the now-divided Week Ahead in Beer. This edition covers all the breweries outside of Bernalillo and Sandoval Counties. From Taos to Santa Fe to Farmington to Las Vegas in the north, to Portales, Artesia, Silver City, and Las Cruces in the south, this edition will keep you up to date every week with as many breweries as we can reach. I’ll be handling both editions for now.

All seven styles of Duel's bottled beers are now for sale at Jubilation in Albuquerque and at the brewery in Santa Fe.

All seven styles of Duel’s bottled beers are now for sale at Jubilation in Albuquerque and at the brewery in Santa Fe.

A friend online said recently that if New Mexico breweries really want to put our brewing scene on the map nationally, more of them must start bottling or canning their beers. Outside of the ABQ metro area, where La Cumbre, Marble, Rio Grande/Sierra Blanca, and Tractor all distribute, the only distribution brewery to date has been Santa Fe Brewing. Well, two other breweries in the City Different are now heading down that path as well. Duel Brewing had a special tasting of their seven (!) bottled beers at Jubilation in Albuquerque last weekend. For now, Duel will only be selling their bombers at Jubilation and out of the brewery. Still, it’s a good start to what they eventually hope will be a greater distribution of their Belgian-style wares. Today (Thursday) will mark the debut of Second Street’s Pivotal IPA in cans. Working with Mother Road Mobile Canning, Second Street will be distributing their beer for the first time. You can stop by today from 2 to 6 p.m. to watch the process and buy a four-pack. For now, the four-packs of Pivotal will be sold only out of the two Second Street locations, but the hope is that in the future they will be selling out of stores in the area. These are just the first steps for the two breweries in terms of distribution, but it is a good sign that more places are looking to can and bottle. It also saves us Burquenos space in our cars’ trunks where we had to pack in all those growlers for our Santa Fe trips.

On the new brewery front, it looks like two places will be opening soon. Twisted Chile Brewing is open for food sales in Socorro right now and has other New Mexico beers on tap. They are getting ready to crank things up soon and will begin serving their own beers. Further to the south, Spotted Dog Brewery is making progress toward opening in Mesilla. Porter Pounder will be down there on a film set and will try to stop by Spotted Dog to check out their progress. The Las Cruces area has been overdue for another brewery.

There are a few new beers on tap across the state. Blue Corn has Funkadelic Dunkel on tap. Duel has Whistler and Marcel (Witbier) on tap. Second Street has brought back Boneshaker Bitter, Cream Stout, Railrunner Ale, and Railyard Red. Up in Farmington, Three Rivers has tapped Orchard Street Raspberry Wheat, King Colona, and Thode’s Fat Dog Stuck in the Door Stout.

To further help people organize any brewing adventures, rather than list the breweries alphabetically here as we do in the Metro Edition, they’re grouped by geographic region: Northwest (Farmington), Santa Fe area, Taos area, Northeast (Las Vegas), East (Portales), Southeast (Artesia), Southwest (Las Cruces, Silver City).

Continue reading for all the news that is fit to blog for the week of August 11.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Training Wheels Light Lager, HALT!-bier, Berliner Weiss, Funkadelic Dunkel. The Funkadelic (5.8% ABV, 30 IBU) is a Bavarian-style brown ale, with Crystal hops added to balance the big malt bill. For craft beer beginners, Blue Corn has an American light lager called Training Wheels (4.5% ABV, 15 IBU). It’s made with flaked maize, rice, and pilsner malt. HALT!-bier (6% ABV, 40 IBU) is an Altbier made with two types of German color malts and a mix of Warrior and Crystal hops that give it a crisp, dry finish.

News: A Schwarzbier and a Smoked Olde Ale are the next beers on deck. A special version of the Olde Ale aged on Scotch-soaked oak chips will be available at the Draft Station in Santa Fe on Friday at 4 p.m.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Marcel (Witbier), Whistler (Blonde). Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.”

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)

Beers: Freestyle Pilsner, Oktoberfest, Kriek. The Kriek is a sour ale with cherries added and then aged in oak barrels. It’s not your average sour, and like almost all SFBC beers, you can find it for sale at fine liquor establishments throughout the state.

News: SFBC will be selling a small number of special bottles this week. They have 28 total bottles of Oud Bruin and Single Barrel, plus six bottles of Sour Tripel from the Sangre de Cristo Craft Brewers Club.

Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, ESB, Triskelion Amber, German Pilsner, Boneshaker Bitter, Cream Stout, Railrunner Ale, Railyard Red. August is German Beer Month at Second Street, so the Pilsner and the Amber are the first two of the German-style brews coming to tap. The Boneshaker, Stout, Railrunner, and Red are all back on tap after a short absence.

Events: SSB Thursday’s Patio series will feature Paw Cole and the Clinkers all month long. Christina Herr is playing Friday, followed by Hot Club of Santa Fe on Saturday. There is never a cover. Shows at the Railyard include Step in Blues on Friday, Pete Stein on Saturday, and Hot Honey with Sunday brunch all month long.

Today (Thursday) is the next Cask & Curry Night at the original location. Railrunner Ale will be on cask.

Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!

Taos-area breweries

Blue Heron Brewery — (505) 579-9188 (original location), (505) 747-4506 (Espanola taproom)

(Original location: Sun-Tues noon–6 p.m., Wed-Sat 10 a.m.–8 p.m.)

(Espanola taproom, 100 Los Alamos Hwy: Wes-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m., Sun 11 a.m.–8 p.m., happy hour Weds-Fri 4 p.m.–6 p.m.)

Beers: Embudo Gold Golden Ale, Lava Rock Pale Ale, Tarantula Trek Red Ale, Ladybug IPA, Prieta Real Imperial Stout. The Ladybug and Embudo were the most recent additions to the lineup when we visited Blue Heron recently. The Ladybug offers up a unique mix of varied hops that produce a beer that tends to be sweeter and mellower than what we normally think of with IPAs. Blue Heron also has many of its beers for sale in bombers, including longtime Crew favorite La Llorona Scottish Ale.

News: Blue Heron’s new taproom in Espanola is now open for business. Stop by on your next time up north and check out all they have to offer.

Comanche Creek Brewing Company — (575) 377-2337

(Wed-Sat noon–6 p.m.)

Beers: Scully Mountain IPA, Deadman Pale Ale, Homestead Amber Ale, Iron Mountain Porter, Belgian Blond. Homestead Amber Ale was on hand when E-Rock and I visited Comanche Creek in 2012. The Homestead is often bottled and served at establishments in the Eagle Nest/Angel Fire area. We also had the Iron Man back then. It’s a burly beer worthy of Tony Stark.

News: Comanche Creek is expanding their brewing operations to the benefit of all.

Eske’s Brew Pub — (575) 758-1517

(Mon–Thurs 4 p.m.–10 p.m., Fri–Sun noon-10 p.m.)

UPDATED >>> Beers: Taos Green Chile Beer, The Chemist (Gluten-free), Blonde Betty, Artist Ale (English bitter), Millennium IPA, Red-Handed Ale, Naked Ape (Fruit beer). Thanks to reader 8BitHitman, we have an updated beer list for Eske’s at last. After initially going “huh?” on a few of these beers, 8BitHitman wrote us back to fill us in. The Chemist is Eske’s popular gluten-free beer. The Artist Ale is an English bitter and was his choice as the best of the bunch. The Naked Ape is a fruit beer, with peach/apricot characteristics.

Taos Ale House — (575) 758-5522

(Mon–Fri 4 p.m.-10 p.m., Sat noon-10 p.m., Sunday noon-8 p.m.)

Beers: Mosaic Lollipop Pale Ale, Mogul Imperial IPA, Simple Porter. When we visited the Mosaic and the Porter were still listed on the menu, but both had run out. The Porter was back on tap as of Wednesday, or so the TAH Facebook page showed. We did try the Mogul, which is served in 10-ounce glasses only due to a high ABV (9.5%). It’s not a hop bomb, but instead has a lot of balance between the hops and the malty backbone. TAH also has a few guest beers on tap as well.

News: Taos Ale House recently partnered with The Burger Stand out of Lawrence and Topeka, Kan., to bring you the best burgers and fries you’ll ever eat. The Burger Stand is now open and is already booming with business.

Taos Mesa Brewing — (575) 758-1900

(Daily 11 a.m. – close)

Beers: Sessions 3 (IPA), Superstitious Stout, Kolsch 45, Hopper IPA, Hopricot. Sessions 3 is the third entry in their session IPA series. It’s a little lighter and mellower than its predecessors, maybe closer to a pale ale than a traditional IPA. We were big fans of the Kolsch 45 and the Superstitious Stout was pretty good as well, even for the hot summer. There are also multiple guest taps, including one rotating tap called the “NM Brewers Guild” tap, featuring random beers from all over the state.

Northeast breweries

New Mexico Craft Brewing Co. — (505) 426-6079 (brewery), (203) 521-7908 (pub)

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Imperial Stout, RyePA, IPA, X Hop Pale, Brown. I am told that the Imperial Stout is well worth the trip to Las Vegas. Business has been nuts over at NMCBC, so beers are changing out rapidly on tap.

News: NMCBC’s new pub, The Old Town Draft House in Las Vegas, is open for business. They have 10 NMCBC taps and some cider. At least for a while, their hours are high noon until close, seven days a week.

Northwest breweries

Three Rivers Brewery — (505) 325-6605

Beers: India Pale Ale, Sandstone Wheat, Afternoon D’light IPL, Papa Bear’s Golden Honey Ale, Red Mountain Wheat, Red Apple Flyer Cider, Orchard Street Raspberry Wheat, King Colona, Longshot Light, 3 Rivers Scottish Ale, Arroyo Amber Ale, Thode’s Fat Dog Stuck in the Door Stout. The lineup at Three Rivers has three new beers while bidding adieu to four others (Peachy Keen, Chaco Nut Brown, Schnitzengiggle, Powerplant Porter). The Orchard Street Raspberry Wheat (4.5% ABV) is made with fresh raspberries. The King Colona (9.5%) is the imperial version of the NM Colona. The rather awesomely named Thode’s Fat Dog Stuck in the Door Stout (5.4% ABV) is the darkest beer on tap. It was named in honor of Jim Thode, a friend of the brewery who died while serving in Afghanistan in 2010. Some of the more interesting older beers on tap include the Afternoon D’light IPL (5.0% ABV), an India pale lager made with just Pilsner malt and Citra hops. The Sandstone (4.7% ABV) is a Bavarian-style hefeweizen. The Arroyo Amber Ale (5.0% ABV) is the local favorite. It is copper-red in color, medium bodied, and is brewed with caramel malt with a nice hop balance.

Eastern breweries

Roosevelt Brewing — (575) 226-2739

(Sun 11 a.m.–9 p.m., Mon closed, Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Eleanor’s Blonde Ale (5.5% ABV, 21 IBU), Portales Pale Ale (5.5% ABV, 45 IBU), Clovis Point IPA (6.1% ABV, 69 IBU), Dirt Town Brown Ale (4.0% ABV, 23 IBU), Happy Heifer Hefeweizen (4.9% ABV, 17 IBU), Big Stick Stout (10% ABV, 75 IBU), Black Water Draught Porter (8.5% ABV, 30 IBU), Green Chile Lager (5% ABV, 18 IBU), Wild Cherry Stout (4% ABV, 15 IBU), Roosevelt Golden Lager (4.8% ABV, 21 IBU), Wagon Wheel Wheat (4% ABV, 15 IBU). Roosevelt Brewing is located at 201 S. Main Street in Portales. Our own Porter Pounder stopped by while working on a film crew that was shooting in Portales and reviewed several of Roosevelt’s beers.

Events: Wednesday night is Open Mic Night at Roosevelt Brewing.

Southeast breweries

Desert Water Brewing — (888) 959-9342

(Tues-Sat noon-9 p.m.)

Beers: Amber, Rice Beer, Hard Cider, Hoppy, Wheat, Porter. Desert Water, located at 1 E. Cottonwood Road in Artesia, brews in small batches, so the lineup is constantly changing. They sell the beer in 4-ounce samples ($1, $2 for cider) or 12-ounce glasses ($3.50 beer, $5 cider). You can also purchase the beer in growlers.

The Wellhead — (575) 746-0640

Beers: Cisco Canyon Blonde, Indian Basin Wheat, Wellhead Pale Ale, Crude Oil Stout, Roughneck Red, Wildcat IPA. Brew Crew Bullpen member Amy O visited The Wellhead recently and snapped a photo of their beer board. Her review of Artesia’s original brewery just ran on our site. The Wildcat IPA (7% ABV) is the biggest beer in the lineup, though personally I’d love to try the Crude Oil Stout (4.7% ABV) one of these days.

Southwest breweries

High Desert Brewing Company — (575) 525-6752

(Mon–Sat 11 a.m.–midnight, Sun noon-10 p.m.)

Beers: Wheat Ale, Peach Wheat, Kolsch, Bohemian Pilsner, Octoberfest, Extra Special Bitter, IPA, Anniversary IPA, Brown Ale, Steam Beer, Barley Wine. The lineup is still the same as a week ago. The Kolsch and Pilsner rejoined the lineup last week, replacing the Irish Red and Black IPA. Lots of (fairly) fresh beer is ready for you, Las Cruces! High Desert Brewing Company is located at 1201 W. Hadley Ave.

Little Toad Creek Brewery & Distillery — (575) 956-6144

(Open Wednesday through Monday (closed Tuesday) from 11 a.m.-11 p.m., staying open late on Friday/Saturday.)

Beers: Helles Lager, IPA, Amber Ale, Robust Porter, Oatmeal Stout. These are all beers in the regular rotation. I will add seasonal brews as I learn about them. I got to try the Amber and Porter at SummerFest. Both hit all the right notes for their respective styles. LTC’s beers are getting better and better.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with the second half of the now-divided Week Ahead in Beer. This edition covers all the breweries outside of Bernalillo and Sandoval Counties. From Taos to Santa Fe to Farmington to Las Vegas in the north, to Portales, Artesia, Silver City, and Las Cruces in the south, this edition will keep you up to date every week with as many breweries as we can reach. I’ll be handling both editions for now.

Second Street's patio is the closest you will get to a German beer garden in New Mexico. Coincidentally, it's German Beer Month at Second Street in August.

Second Street’s patio is the closest you will get to a German beer garden in New Mexico. Coincidentally, it’s German Beer Month at Second Street in August.

Santa Fe Brewing kicked off a German trend last weekend with their Oktoberfest release party. Now it’s Second Street’s turn as August is German Beer Month. We don’t have all the details yet, but there is already a German Pilsner on tap and likely a few more German-style beers to come. We do adore this as fall is pretty much the Brew Crew’s favorite season. It sounds like a trip up to Santa Fe is in short order. Hopefully this time we can avoid any and all torrential downpours. Second Street’s patio is to be savored. If you’re down south, High Desert is also into the German theme, busting out their Kolsch, Bohemian Pilsner, and they still have their Octoberfest on tap.

We did not get many updates at all this week about new beers. It looks like a lot of breweries are slowing down production of new seasonals while trying to keep up with the demand for their more popular regular beers. We do know that High Desert has their Anniversary IPA back on tap. Santa Fe has a fresh batch of Kriek available at the taproom and they’re selling it in bombers around the state. Second Street also has Triskelion Amber. Wait, wasn’t the Triskelion the headquarters of S.H.I.E.L.D. in the last Captain America movie?

To further help people organize any brewing adventures, rather than list the breweries alphabetically here as we do in the Metro Edition, they’re grouped by geographic region: Northwest (Farmington), Santa Fe area, Taos area, Northeast (Las Vegas), East (Portales), Southeast (Artesia), Southwest (Las Cruces, Silver City).

Continue reading for all the news that is fit to blog for the week of August 4.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Lunch Meeting (Session IPA), Training Wheels Light Lager, Pound for Pound IPA, HALT!-bier, Berliner Weiss. The Pound for Pound IPA (7.5% ABV, 100+ IBU) was Blue Corn’s entry into the IPA Challenge. It boasts 7.5 pounds of hops per barrel, utilizing a mixture of Amarillo, Chinook, Eldorado, and Simcoe. The Lunch Meeting (4.7% ABV, 50 IBU) was made with Citra, Simcoe, and Amarillo hops. There is a lot of Vienna malt to balance out the hops. For craft beer beginners, Blue Corn has an American light lager called Training Wheels (4.5% ABV, 15 IBU). It’s made with flaked maize, rice, and pilsner malt. HALT!-bier (6% ABV, 40 IBU) is an Altbier made with two types of German color malts and a mix of Warrior and Crystal hops that give it a crisp, dry finish. It comes out today (Thursday) and will be paired with a special German-style dinner.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Non-Fiction (Pale Ale), Fantin (Double Pale Ale), Oaked Grunewald (Imperial Porter), Dark Ryder (Strong Dark Ale). Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.”

News: Duel Brewing has just started bottling Tableaux, Titian, and Fiction in 22-ounce bottles.

Coming soon are Whistler (Belgian Blonde) and Marcel (Belgian Witbier).

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)

Beers: Freestyle Pilsner, Oktoberfest, Kriek. The Kriek is a sour ale with cherries added and then aged in oak barrels. It’s not your average sour, and like almost all SFBC beers, you can find it for sale at fine liquor establishments throughout the state.

Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, ESB, St. George IPA, Pivotal IPA, Triskelion Amber, German Pilsner. As noted above, August is German Beer Month at Second Street, so the Pilsner is the first of many German-style debuts coming to tap. The Amber is also new. Gone (for now) are the Cream Stout, Rod’s Best Bitter, Boneshaker Bitter, and Railyard Red.

Events: SSB Thursday’s Patio series will feature Paw Cole and the Clinkers all month long. Tumbleweeds are playing Friday, followed by Barb Wire on Saturday. There is never a cover. Shows at the Railyard include Greg Daigle on Friday and Hot Honey with Sunday brunch all month long. Saturday will feature the Heath Concert Series at the Railyard with Janiva Magness from 7 to 9:30 p.m.

Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!

Taos-area breweries

Blue Heron Brewery — (505) 579-9188 (original location), (505) 747-4506 (Espanola taproom)

(Original location: Sun-Tues noon–6 p.m., Wed-Sat 10 a.m.–8 p.m.)

(Espanola taproom, 100 Los Alamos Hwy: Wes-Thurs 11 a.m.–9 p.m., Fri-Sat 11 a.m.–10 p.m., Sun 11 a.m.–8 p.m., happy hour Weds-Fri 4 p.m.–6 p.m.)

Beers: Embudo Gold Golden Ale, Lava Rock Pale Ale, Tarantula Trek Red Ale, Ladybug IPA, Prieta Real Imperial Stout. The Ladybug and Embudo were the most recent additions to the lineup when we visited Blue Heron recently. The Ladybug offers up a unique mix of varied hops that produce a beer that tends to be sweeter and mellower than what we normally think of with IPAs. Blue Heron also has many of its beers for sale in bombers, including longtime Crew favorite La Llorona Scottish Ale.

News: Blue Heron’s new taproom in Espanola is now open for business. Stop by on your next time up north and check out all they have to offer.

Comanche Creek Brewing Company — (575) 377-2337

(Wed-Sat noon–6 p.m.)

Beers: Scully Mountain IPA, Deadman Pale Ale, Homestead Amber Ale, Iron Mountain Porter, Belgian Blond. Homestead Amber Ale was on hand when E-Rock and I visited Comanche Creek in 2012. The Homestead is often bottled and served at establishments in the Eagle Nest/Angel Fire area. We also had the Iron Man back then. It’s a burly beer worthy of Tony Stark.

News: Comanche Creek is expanding their brewing operations to the benefit of all.

Eske’s Brew Pub — (575) 758-1517

(Mon–Thurs 4 p.m.–10 p.m., Fri–Sun noon-10 p.m.)

Beers: We haven’t gotten an update from Eske’s in a long time. If anyone out there is planning on visiting, snap a photo of their beer listings and email it over.

Taos Ale House — (575) 758-5522

(Mon–Fri 4 p.m.-10 p.m., Sat noon-10 p.m., Sunday noon-8 p.m.)

Beers: Mosaic Lollipop Pale Ale, Mogul Imperial IPA, Simple Porter. When we visited the Mosaic and the Porter were still listed on the menu, but both had run out. There was no word when they’d be back. We did try the Mogul, which is served in 10-ounce glasses only due to a high ABV (9.5%). It’s not a hop bomb, but instead has a lot of balance between the hops and the malty backbone. TAH also has a few guest beers on tap as well.

News: Taos Ale House recently partnered with The Burger Stand out of Lawrence and Topeka, Kan., to bring you the best burgers and fries you’ll ever eat. The Burger Stand is now open and is already booming with business.

Taos Mesa Brewing — (575) 758-1900

(Daily 11 a.m. – close)

Beers: Sessions 3 (IPA), Superstitious Stout, Kolsch 45, Hopper IPA, Hopricot. Sessions 3 is the third entry in their session IPA series. It’s a little lighter and mellower than its predecessors, maybe closer to a pale ale than a traditional IPA. We were big fans of the Kolsch 45 and the Superstitious Stout was pretty good as well, even for the hot summer. There are also multiple guest taps, including one rotating tap called the “NM Brewers Guild” tap, featuring random beers from all over the state.

Northeast breweries

New Mexico Craft Brewing Co. — (505) 426-6079 (brewery), (203) 521-7908 (pub)

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Imperial Stout, RyePA, IPA, X Hop Pale, Brown. I am told that the Imperial Stout is well worth the trip to Las Vegas. Business has been nuts over at NMCBC, so beers are changing out rapidly on tap.

News: NMCBC’s new pub, The Old Town Draft House in Las Vegas, is open for business. They have 10 NMCBC taps and some cider. At least for a while, their hours are high noon until close, seven days a week.

Northwest breweries

Three Rivers Brewery — (505) 325-6605

Beers: India Pale Ale, Sandstone Wheat, Afternoon D’light IPL, Papa Bear’s Golden Honey Ale, Red Mountain Wheat, Red Apple Flyer Cider, Peachy Keen Wheat, Chaco Nut Brown, Schnitzengiggle, Longshot Light, 3 Rivers Scottish Ale, Arroyo Amber Ale, Powerplant Porter. The lineup at Three Rivers has been static since mid-July. Red Mountain Wheat (4.5% ABV), Peachy Keen Wheat (4.9% ABV), Schnitzengiggle (7% ABV), and Longshot Light (3.5% ABV) are all somewhat new. The snicker-worthy name Schnitzengiggle (shout out to the movie “Beerfest”) is a German-style dunkelweizen. Some of the more interesting older beers on tap include the Afternoon D’light IPL (5.0% ABV), an India pale lager made with just Pilsner malt and Citra hops. The Sandstone (4.7% ABV) is a Bavarian-style hefeweizen. The Arroyo Amber Ale (5.0% ABV) is the local favorite. It is copper-red in color, medium bodied, and is brewed with caramel malt with a nice hop balance.

Eastern breweries

Roosevelt Brewing — (575) 226-2739

(Sun 11 a.m.–9 p.m., Mon closed, Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Eleanor’s Blonde Ale (5.5% ABV, 21 IBU), Portales Pale Ale (5.5% ABV, 45 IBU), Clovis Point IPA (6.1% ABV, 69 IBU), Dirt Town Brown Ale (4.0% ABV, 23 IBU), Happy Heifer Hefeweizen (4.9% ABV, 17 IBU), Big Stick Stout (10% ABV, 75 IBU), Black Water Draught Porter (8.5% ABV, 30 IBU), Green Chile Lager (5% ABV, 18 IBU), Wild Cherry Stout (4% ABV, 15 IBU), Roosevelt Golden Lager (4.8% ABV, 21 IBU), Wagon Wheel Wheat (4% ABV, 15 IBU). Roosevelt Brewing is located at 201 S. Main Street in Portales. Our own Porter Pounder stopped by while working on a film crew that was shooting in Portales and reviewed several of Roosevelt’s beers.

Events: Wednesday night is Open Mic Night at Roosevelt Brewing.

Southeast breweries

Desert Water Brewing — (888) 959-9342

(Tues-Sat noon-9 p.m.)

Beers: Amber, Rice Beer, Hard Cider, Hoppy, Wheat, Porter. Desert Water, located at 1 E. Cottonwood Road in Artesia, brews in small batches, so the lineup is constantly changing. They sell the beer in 4-ounce samples ($1, $2 for cider) or 12-ounce glasses ($3.50 beer, $5 cider). You can also purchase the beer in growlers.

The Wellhead — (575) 746-0640

Beers: Cisco Canyon Blonde, Indian Basin Wheat, Wellhead Pale Ale, Crude Oil Stout, Roughneck Red, Wildcat IPA. Brew Crew Bullpen member Amy O visited The Wellhead recently and snapped a photo of their beer board. Her review of Artesia’s original brewery just ran on our site. The Wildcat IPA (7% ABV) is the biggest beer in the lineup, though personally I’d love to try the Crude Oil Stout (4.7% ABV) one of these days.

Southwest breweries

High Desert Brewing Company — (575) 525-6752

(Mon–Sat 11 a.m.–midnight, Sun noon-10 p.m.)

Beers: Wheat Ale, Peach Wheat, Kolsch, Bohemian Pilsner, Octoberfest, Extra Special Bitter, IPA, Anniversary IPA, Brown Ale, Steam Beer, Barley Wine. The Kolsch and Pilsner rejoined the lineup this week, replacing the Irish Red and Black IPA. Lots of fresh beer is ready for you, Las Cruces! High Desert Brewing Company is located at 1201 W. Hadley Ave.

Little Toad Creek Brewery & Distillery — (575) 956-6144

(Open Wednesday through Monday (closed Tuesday) from 11 a.m.-11 p.m., staying open late on Friday/Saturday.)

Beers: Helles Lager, IPA, Amber Ale, Robust Porter, Oatmeal Stout. These are all beers in the regular rotation. I will add seasonal brews as I learn about them. I got to try the Amber and Porter at SummerFest. Both hit all the right notes for their respective styles. LTC’s beers are getting better and better.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister