Posts Tagged ‘Jubilation’

Welcome back, Dogfish Head. We missed you.

Welcome back, Dogfish Head. We missed you. (Courtesy of Jubilation)

One of the worst-kept secrets of recent beer memory has been that Dogfish Head was coming back to New Mexico. The Delaware brewery was here long ago, but the news that it was returning was circulating throughout the local scene. The only question left was when it would arrive.

Ta-da! That day is today. Dogfish Head six-packs are now available at Jubilation and Total Wine.

The returning of the quirky, award-winning craft brewery will likely generate more hype than Great Divide’s recent return did, or at least that seems to be the case around here. Then again, perhaps in a way Dogfish’s star has dimmed a bit. The Vermont beer scene is the big trend on the East Coast now, and the most hard-core beer geeks we know have been far more keen on getting their hands on brews from Trillium, Tree House, and The Alchemist of late.

Whether or not Dogfish Head still has the cachet around these parts will be determined in sales. The sight of trendy beers arriving, causing a huge splash, and then fading into the background on shelves has become a trend into itself. Local beer drinkers here seem to swarm to a new out-of-state brewery for a few weeks or months, then they move on to the next shiny arrival. We have seen it with Ballast Point, Founders, and many others in the last few years.

In the end, loyalty to local brands seems to take precedence over out-of-state for a lot of people. That is just fine with us (fresh beer is better, supporting local is better, etc.), but at least the national craft beer market has recognized that New Mexico is worthy of receiving many more options from around the country.

Go grab some Beer for Breakfast Stout (and maybe snag its Founders counterpart for some head-to-head tastings) and enjoy your weekend. It’s gonna be cold and miserable out there. We will keep an ear out to see which local beer bars might have some tapping events coming up. The original date was January 14 (location TBA), but now it looks like that could be a lot sooner, or perhaps not, considering the holiday chaos descending around town.

UPDATE: Readers on Facebook have passed along the following. Fire & Hops will have Dogfish beers on tap Saturday. O’Niell’s should have at least 60 Minute IPA, if not more, on tap the same day. The Local Brewhouse in Rio Rancho also expects to tap several kegs soon, though they are not sure exactly when.

Cheers!

— Stoutmeister

Come get your growlers filled at Jubilation!

Come get your growlers filled at Jubilation!

After the not-so-good news from Thursday, we figured you could all use something positive to start the weekend. How does the Jubilation growler station sound? Good, but is it enough? Oh, wait until you see the beer list.

First, this is how it works. You can bring your own growler in, but please, make sure it is 100-percent clean first. Or, you can purchase a Jubilation growler ($5.99 for 32-ounce, $7.99 for 64-ounce). Then, all you have to do is pick the beer. Good luck with that part. Jubilation beer guru Adam Auden told us his goal is to have specialty beers on tap that are not available in six-packs or bombers in our market right now. From time to time, they will feature a local brewery’s beer, so keep an eye out.

They have growlers if you do not have your own.

They have growlers if you do not have your own.

Finally, the beers. The first price listed is for a 32-ounce fill. The second is for a 64-ounce fill.

  • Abita Oktoberfest $6.99 / $12.99
  • Ballast Point Pescodero Pils $8.99 / $16.99
  • Lagunitas Born Again Yesterday $9.99 / $18.99
  • New Belgium Hop Kitchen Bretta IPA $10.99 / $20.99
  • Upslope Grapefruit Pale $11.99 / $22.99
  • Sierra Nevada Six Rights DIPA $16.99 / $32.99
  • Founders Mango Magnifico $18.99 / $35.99
  • Founders KBS $25.99 (32oz only)
  • Coming soon: Founders Imperial Stout $15.99 / $29.99

That is a beautiful combination of hoppy and malty beers, from light to dark and everything in between. Good luck figuring out which one you want!

Cheers!

— Stoutmeister

From left, Stoutmeister, Shilling, Franz Solo, and E-Rock gathered for the first Beer Battle back in February on Super Bowl Sunday.

We have come a long way, added more members, and more facial hair, since we started writing about beer in 2012.

A little while back, well, five stories ago, we hit our 1,000th post here on this site. There was no celebration or anything, but it was a bit of a milestone. We have written a lot about beer the last four-plus years, and we plan to keep this thing going as long as we are able to devote the necessary time and energy, and as long as all of you keep drinking and reading. Thanks, everyone, from the brewery staffs to their customers, for making it all possible.

Now, all that being said, we have a whole lotta news items to get to, much of which pertains to this weekend.

Get your collaboration on

Quarter Celtic brewer Brady McKeown told us that he had a collaboration beer on deck a little while ago. Then, long after The Week Ahead in Beer was published, he remembered to let us know that today (Friday) will mark the debut of this new creation. Quarter Celtic and Chama River brewed up a Belgian Strong Ale that checks in at 11-percent ABV and 30 IBU. It will be available on tap at both locations all day today and then until the supply runs out.

Make sure to head over to either place and order a pint. It is always a good thing to see our breweries collaborate. We need more collaborations, but they will only happen if the sales justify making them.

Also, don’t forget that today features $3 pints of Oktoberfest over at the Santa Fe Brewing taproom at Green Jeans. And conveniently, SFBC is located in between Chama and QC!

Toast of ABQ beer lists

Five local breweries are participating in the Taste & Toast of ABQ at Uptown on Saturday. The event costs $20 per person and gets you 10 samples from participating restaurants, vendors, and breweries. Ultimately they want you to buy pints, so make sure to support the breweries this way. It’s OK, because the food lineup is potentially tremendous. Local favorites like Artichoke Cafe and Cocina Azul will be there, along with Chocolate Cartel, Villa Myriam Coffee Roasters, and Uptown-based restaurants like Elephant Bar and Marcello’s. The whole thing is a fundraiser for charity, too.

Over on the Toast side, there will also be a couple wineries and Broken Trail will have their spirits available. Here are the brewery beer lists, or at least those who provided theirs (if the others send us their lists, we will update).

  • Kaktus: Helles Lager, Scotch Ale, Honk Ale, and one more TBD
  • La Cumbre: TBA
  • Marble: Double White, IPA, Pilsner, Red Light Lager, Galaxy Pale Ale
  • Quarter Celtic: Pedro O’Flanigan’s Mexican Lager, Rye’t Side of Dublin, Crimson Lass Irish Red, Quarter Porter
  • Tractor: TBA

The event runs from noon to 5 p.m. You can purchase tickets online in advance.

Brewery space available

Speaking of Villa Myriam, they recently outgrew their original business space at 2420 Midtown Place. Thus, the real estate agent looking for a new tenant sent us an email asking if we knew of any new breweries looking for a location. (Yes, we were surprised at this, but why not share it?)

It is about 4,800 square feet, occupying Suites F and G. There are already floor drains, cold storage, a drive-in bay, and more. Anyone interested can contact Riley McKee at Maestas & Ward at (505) 878-0001.

And another anniversary

Lizard Tail turns two this weekend, an anniversary we almost missed. They will be celebrating all day Saturday. The Black House Angels will provide the music at 8 p.m. Beyond that, we would suggest anyone interested contact the brewery for more details.

Beer festival news

There are two major upcoming beer festivals with Hopfest set for Isleta Casino on Aug. 27 and then the Mountain West Brewfest returning to Bernalillo on Sept. 3-4.

For the latter, they released their list of attending breweries. MWBF is no longer associated with the NM Brewers Guild, and thus, the lineup is missing some major names. Who is scheduled to be there? Albuquerque Brewing, Bosque, Canteen, Enchanted Circle, Firkin, Kaktus, Palmer, Ponderosa, Rio Bravo, Sandia Chile Grill, Santa Fe, Starr Brothers, and The 377 Brewery are planning on attending.

So who is not there? Well, the big ones are obviously Boxing Bear, Chama River, La Cumbre, Marble, Nexus, Quarter Celtic, Red Door, Tractor, and Turtle Mountain from the ABQ metro area, plus Bathtub Row, Blue Corn, Duel, Second Street, and Taos Mesa from outside the metro area (as breweries that frequently attend fests). This will give some of the less-well-known breweries a chance to strut their stuff, plus newcomers like Enchanted Circle (which opened in Angel Fire in April) and the forthcoming 377 figure to draw long lines of curious folks.

Still, it is a bit of a disappointment in how many breweries bailed out on what was once promised as the largest beer festival in NM history.

Meanwhile, the actual largest, Hopfest, is adding a new feature this year. The Brewers Guild Sensory Analysis Seminar will be hosted by our friend Angelo Orona of Craft King Consulting. This half-hour course will take place at Hopfest at 3:30 p.m. (the whole event is 2-6) It will cost an extra $10, and tickets are limited, but they will benefit the Guild and our breweries. You will get a thorough overview of beer styles and flavors, plus you will get to see what an off-flavor kit can do to beers so you can better understand what you should and should not be tasting. You will get a special sample of Sierra Blanca Whiskey Barrel-Aged Stout and a commemorative 13-ounce glass.

New breweries update

Here is the latest news on the breweries that are coming to New Mexico in the next few months. Those without a city/town listed are in ABQ. We only included breweries that have officially applied for a small brewer license.

  • Ale Republic (Cedar Crest): They reported on Facebook that they have all five Bernalillo County permits. Now they just await their small brewer license and a health permit. They are also hiring servers, so contact zach@alerepublic.com.
  • Bombs Away Beer Co.: We still know nothing about this brewery beyond the name on the application. Anyone out there got info?
  • Colfax Ale Cellar (Raton): Here is a link to our recent update on Raton’s first brewery.
  • Dialogue Brewing: They have a ton of construction photos on Facebook right now, so progress is continuing. There is no set opening date yet (probably a smart thing).
  • Drafty Kilt Brewing: They officially changed the name (it was OffKilter, but that was already taken). By the pictures on Facebook, it looks like their final construction is near completion. We project a fall opening.
  • Flix Brewhouse: Construction continues on the West Side movie theater with a brewery. They said on social media the plan is to be open in December. Looks like we know where we will be watching Rogue One.
  • Hops Brewery: They have one license active and another pending. We are not sure what any of that means. We are also totally unsure of their progress. Anyone out there hear about them?
  • Rowley Farmhouse Ales (Santa Fe): Construction is all but over, just a few little aesthetic touches remain. They hope to be open later this month. Once he gets back from his vacation in San Diego, Luke will be on the case. (And yes, SFBC does allow Luke to go on vacation; of course he picked a beer town to visit, thus reinforcing the fact that his girlfriend is a wonderful human being.)
  • Sleeping Dog Tavern (Santa Fe): We still do not know much about this plan for the tavern to start brewing its own beer.
  • Steel Bender Brewyard: Contact has been made with the owners, who have hired a notable local brewer to run the show. We should have more news on this North Valley project in the next couple of weeks.
  • The 377 Brewery: Their brewer told us that the build out is nearly complete, now they just await all the permits and licenses. It will still be a while before they are open.

Know of any other breweries in the works? Contact us at nmdarksidebrewcrew@gmail.com.

Sample tray

  • There will be a special Stone tasting at Jubilation today (Friday) from 4 to 6 p.m. Rather than more of the usual offerings, they will be featuring Mocha IPA, Citrusy Wit, Wussie Pils, Enjoy After 7/4 Brett IPA, and the 20th Anniversary Citracado IPA, which was made with Citra hops and avocado honey. That looks … different.
  • John Bullard has brewed up a new batch of his award-winning IPA, Scale Tipper. Look for it on tap and in 22-ounce bombers in a few weeks at all Bosque locations.
  • The 2016 Doggie Dash and Dawdle Kickoff Party will be at Boxing Bear on Saturday from 11 a.m. to 4 p.m. You can register for the Dash, enjoy some live music, and $1 from every pint sold goes to Animal Humane. If you lack a furry friend for the Dash, fear not, they will have mobile adoptions there as well!
  • Fill in the Blanco IPA, a white wheat hoppy beast, was added to the seasonal lineup at Canteen on Thursday. Meanwhile, over at La Cumbre today (Friday), they have Red Ryeot dry-hopped with Comet in the cask.
  • Speaking of La Cumbre, they will have another Lego Build-Off at the brewery on Tuesday. Sign up starting at 6:15 p.m. and it all gets underway at 7. The winners get $10 gift certificates.
  • Ponderosa has their fourth head brewer in place. Antonio Fernandez has taken over the operation from Bob Haggerty. We will try to set up an interview with Antonio in the near future and we will also update you on where Bob is headed. (Fear not, he is not going far.)
  • Starr Brothers will open at 8 a.m. this Saturday to show all the opening matches of the Premier League season. You might just see some Crew members and our friends over there. I’ll be the guy bitterly ruing Newcastle’s relegation all season.

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That is all for now. Remember, if you have any tips about beer news in New Mexico, contact us via social media or at nmdarksidebrewcrew@gmail.com.

Cheers!

— Stoutmeister

Thanks to Thomas DeCaro for the poster showing what's going on tap tonight!

Thanks to Thomas DeCaro for the poster showing what’s going on tap tonight!

Some astute eyes on social media may have spotted a teaser from Favorite Brands NM last week that Prairie Artisan Ales is coming here. Well, despite the lack of a formal press release, we can confirm that the popular Oklahoma-based brewery will be debuting today (Tuesday) with five of their beers on tap at Nob Hill Bar & Grill.

We know that the infamous Bomb! (Imperial Stout) will be one of those beers, while the rest are ones we have never tried before. The others are Funky Gold Mosaic, a dry-hopped sour, Prairie Ace, a dry-hopped farmhouse ale, Prairie Weisse, a sour wheat, and Standard, a hoppy farmhouse. Basically, a lot of funk. And an imperial stout that checks in at 13-percent ABV and was aged on coffee, cacao nibs, vanilla beans, and chili peppers. (Their spelling, not ours on chili.)

Jubilation will have a special tasting Wednesday from 4 to 6 p.m. We await the beer list from them, but it should be fairly similar. UPDATE: Here is the whole list, much of which was expected — Standard, Funky Gold, Bomb!, Weisse, Sorachi Ace, and Phantasmagoria (a DIPA) will be available for tasting and/or purchase. There will also be a limited supply of the following beers for purchase only, no sampling — Birthday Bomb! (they added caramel sauce), Prairie Ale (Belgian saison), Prairie Vous Francais (farmhouse), and TRVE Edition (a collaboration sour with a certain Denver heavy metal brewery). WOW. Props to Jubilation!

Santa Fe’s Fire & Hops will also have a tasting Wednesday at 5 p.m. In addition to Bomb!, they will have Standard, Funky Gold, Berliner Weisse, and Sorachi Ace Saison.

There were rumors of tappings at Anodyne and/or Sister later in the week, but nothing concrete is out there. We still wanted to make sure you all knew about the other tappings and tasting event. If you have never had Prairie before, this is definitely a great chance to check them out. They are a bit different than your normal brewery, so if you have been craving something unique and different, this is your chance.

A friend got us some Bomb! when traveling earlier this year. Now we'll be able to get it at Jubilation on a regular basis. Woots!

A friend got us some Bomb! when traveling earlier this year. Now we’ll be able to get it at Jubilation on a regular basis. Woots!

Just remember, standing between Brew Crew members and Bomb! is not a good idea. We rather like that one.

Yeah, yeah, shocking. We know.

Cheers!

— Stoutmeister

Now that's a party!

Now that’s a party!

Oh, Nob Hill. You wonderful little place, except for your lack of parking. Home to three taprooms, several beer bars, and that place with the nice patio. This Saturday, it will also be home to one small-but-awesome event, and one very large event. Then comes Tuesday, with another small-but-awesome.

First up, Ballast Point will be celebrating their 20th anniversary locally at Nob Hill Bar & Grill. As the beer list above shows, they are bringing out all the big guns available this time of year. The real highlight is the collection of five beers from their R&D team. The Schwarzbier and DIPA caught our eye, while the Tripel could be a beast. All of that taps starting flowing at 1 p.m., so stop in, grab lunch, and then consume. Just do so quickly, because Saturday is also …

Route 66 Summerfest

The biggest of all the Summerfests is the one in Nob Hill, and it begins at 2 p.m. There will be three stages for music (find the full list here on Facebook), including one in the Cork & Tap area, where local breweries and wineries will be pouring their finest. Cork & Tap will be located at Central and Montclair, which is two blocks west of O’Niell’s.

This is not a sampling event. You get a wristband with the ID check, head in, and pay for your beers. Please drink responsibly. Traffic getting in and out of Nob Hill will be about 10 times as bad as normal, and expect a heavy police presence for your safety.

Nine breweries were listed by the City of ABQ as attending, but Abbey Brewing will not be there. Of the remaining eight, seven got us their lists. If the other one happens to share between the time you read this and Saturday, we will update their list.

  • Boxing Bear: Uppercut IPA, Hairy Mit Hefe, Ambear, Cider, Bearzen, New Mexikolsch, Chocolate Milk Stout
  • Broken Trail: Lone Pine Pils, Otero ESB, Sancho Saison, Pepe the Mule (not a beer, but we will list it anyway for them)
  • Canteen: TBA
  • Kaktus: GuyPA (IPA), Redcard, Dunkelweizen
  • La Cumbre: Slice of Hefen, Elevated IPA, Malpais Stout, Fievre d’Abricot, ‘Merica, Red Ryeot
  • Marble: Double White, Pilsner, IPA, Red Ale
  • Red Door: Roamer Red, Threshold IPA, Vanilla Cream, Unhinged Cider
  • Santa Fe: Autonomous Collective DIPA, Pale Ale, Java Stout, Freestyle Pilsner, Nut Brown, Hefeweizen

The nice thing here is that some of the breweries are not just bringing their usual house beers. Boxing Bear is bringing their award-winning Chocolate Milk Stout, plus the new New Mexikolsch. Broken Trail has their new Sancho Saison (we approve of the name, Matt). Kaktus plucked three current favorites from their constantly rotating taps. La Cumbre has current seasonals ‘Merica, a pale ale, and Fievre d’Abricot. Red Door has their summer-friendly Vanilla Cream. Santa Fe rolls out a hop bomb in the Autonomous Collective. Cheers to all of those!

And, of course, you can always duck into Bosque, Kaktus, or Tractor for fresh beers on tap. With air conditioning. Yeah, they will all be pretty crowded until the sun goes down.

But wait, there is more …

Welcome to New Mexico, Firestone Walker!

We will drink them all. ALL.

We will drink them all. ALL.

At long last, FW arrives in our fair state. This Tuesday, Nob Hill Bar & Grill will once again host a potentially epic launch party starting at 5 p.m. If you fall in love with some of those beers, go load up the trunk the following day when they go on sale at Jubilation.

First, though, that list … Parabola. PARABOLA. PARABOLA ON TAP. PARABOLA ON TAP IN ALBUQUERQUE!!!!

Ahem, yes, well, one of my all-time favorite barrel-aged imperial stouts is worth celebrating. Yet there are also the Double Jack, Wookey Jack, Nitro Merlin Milk Stout, and that 19th Anniversary behemoth. Bring lots of friends with you so that you can all try as many as possible. Then get an Uber.

UPDATE: As for the Jubilation list, we just got it from our own Adam Auden, the wonderful beer manager — Union Jack, Easy Jack, Wookey Jack, Luponic Distortion, DBA, Pivo Pils, Opal, and the variety 12-pack. There might be an extra special or two that made it on the truck, but we will have to wait and see.

So, yeah, parking be damned, scorching weather be damned, it is gonna be a fun stretch in Nob Hill. See you all out there.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

Nearing the end on Day Ten, but there’s still plenty of fun to be had.

The party isn’t over yet, so it’s time to gear up for one last Saturday full of events.

There are two big fundraisers today, one at Tractor Wells Park and the other at Marble Westside.

Throw in some more beer releases, special tappings, sampling events, and more, and you should stay plenty busy as we wind down to the end.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Planned Parenthood Beer & Bands Annual Fundraiser. Where: Tractor Wells Park. When: 5 p.m. Cost: $15.

Details: Tractor is turning the entire front parking lot into an event space. All proceeds benefit Planned Parenthood. There will be live music from Keith Sanchez, Le Chat Lunatique, and more, plus performances by the Desert Darlings, the ABQ Aerialist Collective, and more. Music, art, beer, all in one place.

Why you should go: It’s a big old block party. Go have some fun.

All the other great events

What: Marble Special Release. Where: 5 Star Burgers Central. When: 11 a.m. Cost: No entry fee. Details: They’re tapping another keg of Saison #1. Why you should go: Beer, burgers, bliss.

What: Sidewalk Chalk Contest. Where: Ponderosa. When: 11 a.m. to 5 p.m. Cost: $20. Details: They provide the chalk, you make the art. All contestants get a T-shirt. The prizes are a $20 gift card for third place, a 1-year mug club membership for second, and a $100 gift card for first. Why you should go: Make some art, drink some beer, win some swag.

What: Albuquerque Brewing Tour. Where: Albuquerque Brewing. When: Noon. Cost: No entry fee. Details: Brewer Carnie will give a tour of the inner workings of ABC. Why you should go: See how they make the beer, then drink the beer.

What: Barrel-Aged Beer Release. Where: Tractor Nob Hill. When: Noon. Cost: $12 for a flight. Details: For the first time, the general public gets to try Tractor’s three new barrel-aged beers, Scotcholate, Barley Wine, and Luna de los Muertos. Why you should go: Because barrel-aged beers are delicious. And a limited number of bombers will be available for purchase.

What: Car Show & Live Music. Where: Rio Bravo. When: Noon. Cost: No entry fee. Details: Check out a car show outside and then listen to Reverend Catfish at 4 p.m. and Dirty Brown Jug Band at 6 p.m. Why you should go: If you love cars and/or tunes, this is for you.

What: Beer Baked Goods Cake Walk and Circus Day. Where: Albuquerque Brewing. When: 1 to 4 p.m. Cost: $5 per person. Details: Bring a baked dish made with beer to participate. Why you should go: Enjoy some food and beer on the patio.

What: Upslope Tasting. Where: Jubilation. When: 2 p.m. Cost: No entry fee. Details: Come check out the full lineup of Upslope beers. Why you should go: Free beer!

What: Watermelon Mountain Ranch Fundraiser. Where: Marble Westside. When: 2 p.m. Cost: No entry fee. Details: There will be live music and a portion of proceeds will be donated to Watermelon Mountain Ranch. Why you should go: Support a good cause while enjoying a beer or two.

What: Raven and Co. Where: Santa Fe ABQ Taproom. When: 4 p.m. Cost: No entry fee. Details: Live music at Green Jeans. Why you should go: Support local music.

What: Sierra Nevada Special Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No entry fee. Details: They are tapping three heavyweights in Five Hop DIPA, Bigfoot Barley Wine, and Hoptimum Imperial IPA. Why you should go: Big hops or big malts, you can’t lose.

(Five stars)

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

Time to finish with a flourish as Beer Week is nearly wrapping up!

The end of Beer Week is in sight.

There is still fun to be had, however. From one of the biggest events — the Beer Premier — to a whole lot of smaller tastings and tappings and other fun will be going on.

Through the breweries you can also support other businesses, musicians, and artists. It’s a whole lot of local helping local, and that’s always a good thing.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: NM Brewers Guild Beer Premier. Where: National Hispanic Cultural Center. When: 6 p.m. Cost: $35 per person.

Details: We went in-depth on this major event, which supports the Guild. There will be 16 brand-new beers from 16 different breweries (we had nine of them announced by press time), plus matanza pits to keep your bellies full.

Why you should go: Support the Guild, try lots of new beers, chow down on some roasted pork, and have fun!

All the other great events

What: La Cumbre Special Tapping. Where: Gecko’s (both locations). When: 11:30 a.m. Cost: No entry fee. Details: No beer is officially listed, so think of it as a Friday surprise with your lunch. Why you should go: Sometimes it’s fun to be surprised.

What: Marble Firkin Friday. Where: Marble (both locations). When: Noon. Cost: No entry fee. Details: The brew team will put some unique creations in the casks. Why you should go: You know it’s gonna be something good.

What: Alaskan Sampling. Where: Total Wine (both locations). When: 1 p.m. (Cottonwood), 4 p.m. (Uptown). Cost: No entry fee. Details: Taste some of Alaskan’s finest ales on either side of town. Why you should go: Free beer!

What: IPA Tap Night. Where: Rio Bravo. When: 2 p.m. Cost: No entry fee. Details: Compare Rio Bravo’s three IPAs — DRB, Snakebite, Magnum 44 — to three guest taps from La Cumbre, Second Street, and Sierra Blanca. Why you should go: If you like hops, this is for you.

What: Santa Fe Special Release. Where: Santa Fe ABQ Taproom. When: 2 p.m. Cost: No entry fee. Details: The next beer in the Ever Changing Series, Lemon Skynyrd, will debut on tap and in bottles. Why you should go: Check out this summer-themed beer and take some home.

What: New Belgium and Hof Ten Dormaal Tasting. Where: Jubilation. When: 4 p.m. Cost: No entry fee. Details: It’s a whole lot of Belgian-style beers, including a collaboration between the two craft giants. Why you should go: Free beer!

What: Odell Special Tapping. Where: Two Fools Tavern. When: 4 p.m. Cost: No entry fee. Details: It’s another mystery keg. Why you should go: Solve the mystery, drink the beer.

What: Palmer Brewery and Left Turn Distillery Special Release. Where: Imbibe. When: 4:30 p.m. Cost: No entry fee. Details: Try M.W.A. (Malt With Attitude), an 8-percent ABV blue corn malt liquor. Why you should go: New brewery, new beer, gotta try it, right?

What: Tractor Tap Takeover. Where: Hooters San Mateo. When: 5 p.m. Cost: No entry fee. Details: They’re taking Cerveza New Mexican and their four packaged beers, along with Felix y Los Gatos to provide music on the patio. Why you should go: Grab some wings and a pint and listen to the music.

What: Marble Special Release. Where: Uptown Sports Bar. When: 5 p.m. Cost: No entry fee. Details: It’s another tapping of Saison #1. Why you should go: Watch some baseball and enjoy a pint or two.

What: Odell Special Encore Tapping. Where: Nob Hill Bar & Grill. When: 6 p.m. Cost: No entry fee. Details: The Russian Pirate, a rum barrel-aged imperial stout, is back for another run. Why you should go: A big, beautiful beer for happy hour and to start your weekend.

What: Upslope Tap Takeover. Where: Mezcal (formerly Stereo Bar). When: 6 p.m. Cost: No entry fee. Details: There will be a huge onslaught of Upslope beers available. Why you should go: Haven’t found a favorite Upslope beer yet? This is your time to find it.

What: Minute 16. Where: Albuquerque Brewing. When: 7 p.m. Cost: No entry fee. Details: Minute 16 is a band, apparently. Why you should go: Support local music!

What: Beer Themed Art Fight. Where: Tractor Wells Park. When: 7 p.m. Cost: No entry fee. Details: Grab a pint and watch a whole lot of artists create new works, all including images of beer. When all is said and done, you can vote on your favorite and maybe even take it home. Why you should go: Support local art!

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We are off and running with 14 events on the opening day!

There are some tough choices to make on the beer front this Tuesday.

Now that the holiday has come and gone, things are starting to rev up again.

From a competition, of a sort, between two breweries, to lots of new food-and-beer pairings, more samplings/tastings, a beer dinner, and an educational class on off flavors, the afternoon and evening are packed with lots of fun.

Good luck picking out which events you want to attend.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Battle of the Breweries. Where: The Grain Station. When: 6 p.m. Cost: No entry fee.

Details: It’s a Kill the Keg competition between Santa Fe’s Freestyle Pilsner and Upslope’s Craft Lager. Whichever beer runs out first, that brewery is the victor. There will some swag on hand and you can chat with SFBC and Upslope reps. Plus, of course, The Grain Station’s awesome menu of delectable food will be available.

Why you should go: We can’t really let a Colorado brewery defeat a New Mexico brewery on our turf, right?

All the other great events

What: Beer & Cheese Pairings with Cheesy Street. Where: Tractor Wells Park. When: 3 p.m. Cost: TBA. Details: The folks at Cheesy Street food truck will have trays of grilled cheese slideres, each paired up with a specific selection of Tractor beers. What those are were a mystery at press time, so go find out and let us know if they are as tasty as we expect them to be. Why you should go: Dude, grilled cheese and beer. It’s so American it’s scary.

What: Japanese Beer Tasting. Where: Jubilation. When: 4 p.m. Cost: No entry fee. Details: Jubilation will have beers from Hitachino, Coedo, and Miyazaki Hideji for everyone to sample. Why you should go: It’s no longer all about Sake in Japan these days, see what they have to offer.

What: New Belgium Lips of Faith One Off Tasting. Where: Two Fools Tavern. When: 4 p.m. Cost: No entry fee. Details: Oscar Worthy Coffee Barrel is the beer of choice today, and it will be served on nitro. There will also be additional NB beers on special. Why you should go: Sometimes you just have to see if a beer is worthy of its name. This is one of those times.

What: Beer and Food Pairing. Where: Sandia Chile Grill. When: 5 to 8 p.m. Cost: TBA. Details: SCG will serve up some smoked brisket with their Red Ranger Irish Red. Why you should go: Beer and food for hungry/thirsty residents of the Northeast Heights.

What: Lagunitas Special Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No entry fee. Details: From the One Hitter Series comes GravensTime Apple-esque Beer, one of those grand rarities that must be tried. Why you should go: It’s the 2015 vintage, so go check it out before it’s gone forever.

What: Tuesday Brewsday Marble Special Tapping. Where: Rock & Brews. When: 5 p.m. Cost: No entry fee. Details: Marble is bringing Saison #1 to tap once again. Why you should go: For all you in the Heights, this is your chance to experience this new creation from Marble.

What: Beer & Taco Night. Where: Rio Bravo. When: 5:30 p.m. Cost: No entry. Details: Order tacos from the Taco Lady for $1 and wash them down with $5 flights of Pilsner, Sommer, DRB, and Red. Why you should go: Next to pizza, tacos may be our favorite food to pair with beer.

What: Ballast Point Special Tapping and Pairing. Where: Canvas Artistry, 3120 Central Ave. SE. When: 6 p.m. Cost: TBA. Details: We are working on getting details about this event. Why you should go: TBA.

What: The Good, the Bad, and the Ugly of Beer. Where: Albuquerque Brewing. When: 6 p.m. Cost: TBA. Details: Brewer John “Carnie” Bevz will host a tasting/sampling even to discuss off flavors and more that makes your beer good or bad. Why you should go: Get an education while enjoying some beer.

What: Chef’s Pairing. Where: Ponderosa. When: 7 p.m. Cost: $45 per person ($40 mug club members). Details: Brewer Bob Haggerty and executive chef Knoulan Tanner are teaming up for their first beer dinner featuring Sour Saison paired with a charcuterie plate, Crosscut Kolsch paired with scallop salad, Red Rye Lager paired with a wild mushroom risotto with braised lamb, and Chocolate Stout paired with a pot de creme. Why you should go: Hopefully you signed up, because the deadline was Saturday. Call Ponderosa at (505) 639-5941 to see if there are any late openings.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

The many delicious Founders beers are for sale at Jubilation.

The many delicious Founders beers are for sale at Jubilation.

Editor’s note: We continue our ABQ Beer Week recaps with a doubleheader from AmyO, which she compiled during her adventures on Friday. — Stoutmeister

Founders sent their reps along with six beers over to Jubilation to give Albuquerque East Siders a chance to taste and talk about Founders.

Up first was Rubeaus, a light and fruity raspberry ale coming in at 5.7-percent ABV and a scant 15 IBUs. It is sold in a cute nine-pack called a “Ruby Cube.” Too adorable. I don’t gravitate toward fruit beers, but this was surprisingly good. It’s almost as if a raspberry cider and summer ale had a high-achieving baby.

Next was All Day IPA, a very popular session IPA (4.7% ABV, 42 IBU). The reps told us that this beer is now the most popular canned craft beer in the U.S., despite the fact that it is only in 36 states.

Mosaic Promise (5.5% ABV, 55 IBU) is a single-hop, single-malt beer with Mosaic hops and Golden Promise malt. It is very hop forward with a light body, yet heavy earthiness from the Mosaic.

By far the strangest of the bunch was Mango Magnifico (10% ABV), a high gravity fruit beer at sold in 750-ml bottles. It was both super sweet from the mango and noticeably spicy from habenero chiles.

Founders Porter (6.5% ABV, 45 IBU) is a solid expression of the style. I will confess to screwing up the order in which I tasted, because I had the Porter right after the Mango Magnifico, and my palate was blown in that moment.

Last, but in no way least, was the Devil Dancer Triple IPA. I would be remiss if I didn’t warn everyone — this beer is flat-out deceptive. Although it does drink as a higher alcohol, hoppy beer, you would never guess it is 12-percent ABV and has a whopping 122 IBUs from dry hopping with 10 (!) hop varieties. This is a must-try, but you should proceed with an abundance of caution, readers.

Thanks, Founders! Everyone at the Jubilation tasting seemed, well, jubilant.

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Albuquerque Brewing owner Curt Richter got the brats going after a bit of a delay.

Albuquerque Brewing owner Curt Richter got the brats going after a bit of a delay.

I stopped by Albuquerque Brewing Company last night following the Founders tasting at Jubilation. It was time for food, and beer brats were on the menu at ABC. That sounded perfect for Beer Week.

Unfortunately, although the event was advertised to start at 4 p.m. and continue through the evening — we arrived about 5:15 — there were no brats to be had. When we arrived, we inquired but the staff had no knowledge of when the food would begin. No owners were on site, nor was the brewer.

We were waiting for friends to join us at 6 so we decided to wait it out; otherwise we probably would have left, because they were also out of almost half of their beers. At the beginning of Beer Week. They didn’t even have the popular Dunkleweisen (really, for the brat event?), which hopefully means it’s all going to Blues and Brews.

As it turns out, Joe S. Sausage was supposed to provide the brats, but backed out of the event for unknown reasons. Curt Richter, one of the owners, showed up about a half hour later and started cooking brats himself. I found out that Joe S. Sausage did not back out that same day so there was some notice.

At this point, it was almost 6, two hours after the advertised time. The brats were cooking on the grill in front of the building, but there was music on the patio, so some people didn’t even know they were cooking. It was very disjointed.

I grabbed Curt a while later and told them there were four of us so we wanted four brats. By this time I was starving. Perhaps jokingly, perhaps not, he said something about me being demanding. Maybe that would be the case if everyone there were just buddies casually hanging out at someone’s house (those who have been to ABC know that’s what it’s like inside), but we were paying customers at an advertised Beer Week event, paying for both our beer and our food.

The owners are always nice and fun to pal around with, and the brats were really good when we finally got them. I just hoped for more organization for a Beer Week event. Granted, I am sure I take my Beer Week events way too seriously. There are so many events and there are only so many hours in an after-work evening, so a lack of available beer styles in addition to waiting around with no knowledge of when we could get food was difficult for a naturally impatient person like me to deal with.

Still, a big Beer Week cheers!

— AmyO

We are off and running with 14 events on the opening day!

Try not to be overwhelmed by the sheer number of events on Day Two!

How did you do in Thursday’s opening events? Did you pace yourselves properly? Or was it all too much?

We hope it was a good, efficient day and night, with plenty of fun involved without going overboard. After all, it’s important to be well-rested and ready to go again, since Friday’s docket features 19 (!) events all over the map. There will be big, there will be small, but most of all, there will be a lot of great beer.

Choose wisely, grasshoppers.

Featured event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: 505 Collaboration Rye Kellerbier NM Brewers Guild Fundraiser. Where: 17 different locations in the ABQ metro area, plus locations in Santa Fe and Farmington (see below). When: 1 p.m. Cost: No entry fee at any location.

Details: Yep, it’s that time again. The annual beer made by a dozen different breweries came together last month at La Cumbre. Now, you get to try it by the pint at your favorite local breweries. You will have to check in and see at each brewery if they will sell it in growlers (we are thinking no, but you can ask). Remember, $1 from every pint sold goes to the NM Brewers Guild. That money will be used to continue their efforts to help all of our breweries throughout New Mexico. Grab yourselves a pint and raise it to all of our talented brewers anytime during Beer Week!

The full list of participating breweries in the metro area — Bosque, Bow & Arrow, Boxing Bear, Canteen, Chama River, Draft Station, Firkin, La Cumbre, Marble, Nexus, Ponderosa, Quarter Celtic, Red Door, Santa Fe ABQ Taproom, Sidetrack, Tractor, Turtle Mountain — and those outside of the metro area — Blue Corn, Draft Station, Santa Fe, Second Street in Santa Fe; 3 Rivers in Farmington.

Why you should go: We think that’s covered above.

All the other great events

What: Beer and Food Pairings. Where: Santa Fe Brewing ABQ Taproom. When: 11 a.m. Cost: No entry fee. Details: For the next three days, SFBC will be teaming up with their neighbors at Green Jeans to create delicious pairings. The menu will change every day. Why you should go: You already know the restaurants at Green Jeans rock, and you know the beer at SFBC rocks, so odds are this will all rule.

What: Firkin Friday. Where: Marble (both locations). When: Noon. Cost: No entry fee. Details: Head brewer Josh Trujillo and his team will surely have some awesome creations in the casks. If we get advance notice, we will update it. Why you should go: Delicious cask beer makes for the perfect lunch break with Nosh Wagon downtown.

What: Founders Sampling. Where: Total Wine Cottonwood. When: 1:30 p.m. Cost: No entry fee. Details: Some of Michigan’s finest beers will be available for you to try. Why you should go: Free beer!

What: Moylan’s Special Release. Where: Rock & Brews. When: 4 p.m. Cost: No entry fee. Details: Get ready for the most British beer ever, Afternoon Tealight, an ESB infused with Earl Grey. Why you should go: That sounds like Captain Picard’s kind of beer. Make it so.

What: Beer Brat Cookout. Where: Albuquerque Brewing. When: 4 p.m. Cost: $5 per brat. Details: The folks at ABC are boiling bratwurst in their beers. Why you should go: Food made with beer, plus you can drink more beer. Woots!

What: Founders Meet the Brewery Rep and Tasting. Where: Jubilation. When: 4 p.m. Cost: No entry fee. Details: For those who don’t live on the West Side, you can get some Founders samples, too. Why you should go: Devil Dancer Triple IPA will be among those available. Dudes, you need this beer in your life.

What: Marble Special Tapping. Where: The Local Brewhouse. When: 4 p.m. Cost: No entry fee. Details: A keg of the new Marble Saison will be available for folks way out in Rio Rancho. Why you should go: This is one of the only Rio Rancho-based events, so for those who live out there, jump on board.

What: Left Hand Special Tapping. Where: Two Fools Tavern. When: 4 p.m. Cost: No entry fee. Details: Get your hop dose with Extrovert IPA. Why you should go: Beer plus great food, huzzah.

What: Smokin’ BBQ Night. Where: Rio Bravo. When: 4 p.m. Cost: No entry fee. Details: Get ready for lots of BBQ, plus hand-rolled cigars made to order, and special beer flights for $5. Music from Eryn Bent starts at 4. Why you should go: Beer, food, cigars, music; there are worse ways to spend a Friday.

What: 4th Annual Tower of Sour. Where: Back Alley Draft House. When: 4 p.m. Cost: $15. Details: We hope to have more than what fits here, but there will be 16 sours to choose from. Your entry fee covers four samples and a 10-ounce pour of your favorite. Why you should go: In addition to the hosts, other participating breweries will include Marble, Santa Fe, Sierra Blanca, a Bathtub Row/Cazuela’s collaboration, plus from all around the country — Anderson Valley, Ballast Point, Goose Island, New Beligum, Odell, Stone, Uinta — and the world, Rodenbach.

What: Boese Brothers Special Tapping. Where: Imbibe. When: 4:30 p.m. Cost: No entry fee. Details: Zeus Juice White IPA, their most recent seasonal, will be available for all of you who don’t like downtown, but will go to Nob Hill. Why you should go: Boese’s seasonals don’t last long, so this might be your last chance to try it before it’s gone, at least outside the brewery.

What: New Belgium Lips of Faith Special Tapping. Where: Gecko’s Nob Hill. When: 5 p.m. Cost: No entry fee. Details: This is a new collaboration beer made by NB and Hof Ten Dormaal. Why you should go: If you love Belgian-style beers, you gotta try this one.

What: Jake & Harley’s Cigar Gallery, Food and Beer Evening. Where: Jinja West. When: 5 p.m. Cost: No entry fee, but beers, food, and cigars are to be paid for a la carte. Details: The folks out west are tapping Founders Backwoods Bastard and Porter, plus they will have cans of Dirty Bastard, All Day IPA, Centennial IPA and Rubaeus. Why you should go: If you love Founders and don’t want to commute to the east side of town, this is for you, West Siders.

What: Avery Special Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No entry fee. Details: This a double tapping of Raja and Maharaja, two massive IPAs. Why you should go: HOPS. Need we say more?

What: Tractor Co-op Members Barrel-Aged Beer Pre-Release and Youngsville’s Farewell to ABQ Show. Where: Tractor Wells Park. When: 6 p.m. (pre-release), 8:30 p.m. (music). Cost: $15 for pre-release, show is free. Details: We got all the details about this epic double event earlier this week. Why you should go: Barrel-aged beers and awesome live music.

What: Brews with a View Beer Dinner. Where: Hyatt Regency. When: 6 p.m. Cost: None listed, call (505) 980-9671 for more info and reservations. Details: Upslope will be on hand for a four-course dinner on the 19th floor, hosted by Forque Restaurant. Why you should go: Delicious food, delicious beer, and you can’t beat the view.

What: The Hopper: Hop-on, Hop-off Brew Cruise. Where: Hotel Albuquerque at Old Town. When: 6 p.m. Cost: $20. Details: The ABQ Trolley Company is taking folks around for a 3-hour tour with stops of 30-45 minutes at each of the five participating breweries — Back Alley, Boese Brothers, Duel, Ponderosa, Sidetrack. Why you should go: Visit five breweries and you only pay one low price for transportation.

What: Ballast Point Tap Takeover. Where: Mezcal, the former Stereo Bar. When: 6 p.m. Cost: No entry fee. Details: BP is taking over 15 different taps, bringing all of their finest ales and lagers. The full list — Big Eye IPA, Big Eye with fresh ginger root, Sculpin, Grapefruit Sculpin, Pineapple Sculpin, Black Marlin Porter, Mango Even Keel, Longfin Lager, Navigator Doppelbock, Homework Series #6 Robust Porter, Homework Series #7 Session Saison, Wahoo White, Piper Down, Grunion Hoppy Pale Ale, Calm Before the Storm. Why you should go: That is a ton of wonderful beer.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister