Posts Tagged ‘Rowley Farmhouse Ales’

Set your calendars!

We are T-minus one month and one day until the annual madness of ABQ Beer Week is upon us once again. The Crew received a copy of the final printed schedule that you will soon be able to find (almost) everywhere there is craft beer. More events figure to be added between now and May 25, but those will appear online only. Fear not, as we done every year since 2012, we will have full coverage every day, previewing every event and recapping the big ones.

As we have done in years past, we are also gonna unveil a way-too-early preview of the events that jump out to us. These are our picks, and merely suggestions. In the end, chart your own Beer Week path. Just enjoy it safely and responsibly.

Day One: Thursday, May 25

  • Event: Girl Scout Cookie & Beer Pairing Flight at O’Niell’s Nob Hill — Sierra Nevada beers paired with Girl Scout cookies? Uh, yeah, we’re down for that.
  • Others to consider: Pork and Brew Big Sipper IPA Can Launch with The Silver String Band at Tractor Wells Park; Beer, Coffee & Chocolate Pairings at Rio Bravo; Upslope Special Release Tapping and Beer Week Kickoff at M’tucci’s Moderno

Day Two: Friday, May 26

  • Event: Sour Hour with Rowley Farmhouse Ales plus Hops and Dreams Beer Week Edition at Tractor Wells Park — This is your opportunity to try RFA’s unique beers in ABQ, plus you can stick around and watch the Desert Darlings shimmy their way to glory.
  • Others to consider: ABQ Trolley Co. The Hopper — Hop-on, Hop-off Brew Cruise; Goose Island Bourbon County Brand Stout and Cooper Project tapping at Nob Hill Bar & Grill

Day Three: Saturday, May 27

  • Event: Beer Olympics at O’Niell’s Juan Tabo — We have no idea what a Beer Olympics looks like, but if it’s something like the movie Beerfest, the Crew may have to assemble a team.
  • Others to consider: (This day was insanely hard to pick just one event, FYI.) Mother Road and Tractor Collaboration Beer Release with Le Chat Lunatique; Pig Roast and Marble Special Release Keg Tapping at Freight House; Santa Fe’s ABQ Beer Week Bash at Green Jeans Farmery

Day Four: Sunday, May 28

  • Event: Blues & Brews — It’s back at Sandia Resort & Casino, and the best part this year is you do not have to pick between it and BearFest, which has been moved to June 17. You can do both, with plenty of time to recover in between!
  • Others to consider: Founders Barrel-Aged Beer & Cigar Pairing at Imbibe; Mother Road Sampling and Special Keg Tapping at Sandia Saloon (Whole Foods Academy)

Day Five: Monday, May 29 (Memorial Day)

  • Event: Beer Geeks Trivia at Tractor Nob Hill — Shameless self promotion time! The Crew is hosting this five-round test of your beer knowledge. There will even be a tasting round. It’s never too early to start studying. Our archives are a good place to start.
  • Others to consider: Memorial Day Music Fest at Marble Downtown

Day Six: Tuesday, May 30

  • Event: Beer Geek Trivia Night at Marble Westside — Just in case you miss us the day before, you can join the Marble staff for their version. We may even send a team to see if their questions are harder than ours!
  • Others to consider: Firestone Walker Beer Dinner at Nob Hill Bar & Grill

Day Seven: Wednesday, May 31

  • Event: Quarter Celtic Mini Cask Fest — We don’t know what constitutes “mini,” but it’s a cask festival, and those are far too hard to pass up.
  • Others to consider: Marble Brett IPA Tap and Bottle Release at all locations; Tractor Beer vs. Wine Food Pairing with Gruet

Day Eight: Thursday, June 1

  • Event: Battle of the Beer Geeks at Tractor Wells Park — OK, here we go again with the shameless self promotion. Come join us, The Babes in Brewland, The Dukes of Ale, and more local groups to see how our beers stack up against each other. The Babes have taken the last two titles after we won the first in 2014. This time around, there will be a twist, every beer will be a variation of a wheat beer. Be warned, we still went overboard.
  • Others to consider: Cascade Tapping of Sang Royal and Elderberry at Nob Hill Bar & Grill; Upslope Beer Dinner at Freight House

Day Nine: Friday, June 2

  • Event: Tower of Sour at JC’s NYPD Pizza and Back Alley Draft House — We know how much some of you love the beers that make you pucker up, so rejoice, this annual event is back. The organizers have already told us you should expect a very different lineup than what was at Tart at Heart 3, but equally good.
  • Others to consider: Oskar Blues Secret Stash at Nob Hill Bar & Grill

Day Ten: Saturday, June 3

  • Event: Yappy Hour with Watermelon Mountain Ranch at Cazuela’s — This is another brutally tough day to pick out one event, but then Cazuela’s went and held a fundraiser/adoption event for the animals rescued by the good folks at WMR and, well, how could we resist?
  • Others to consider: 3rd Annual Food Truck Battle at Red Door; Ladies Loving Beer Luncheon at Marble Westside; Quarter Celtic “Mangose” Release; Jodie Herrera Art Opening, Glass and Beer Release with Blank Tapes at Tractor Wells Park

Day Eleven: Sunday, June 4

  • Event: 9th Annual Brewers Guild Golf Tournament at Santa Ana Golf Course — Dust off those clubs and hit the links in support of the Guild. For more info, go to the official site.
  • Others to consider: Goose Island Sisters Brunch at Nob Hill Bar & Grill; End of Beer Week Brunch with Upslope at M’tucci’s Italian; Joe S. Sausage Super Sunday Sampler at Marble Downtown

OK, before any of you panic and scream “Where is the 505 Collaboration beer release?!” fear not! The exact release date has not been scheduled, but we have confirmed they will be brewing the 505 this coming Saturday at one of our local breweries. It will be back.

Once again, there are a lot of events still to be posted to the website. Keep checking back there or with us for more info.

Cheers!

— Stoutmeister

The taps will be flowing with some special beers this Saturday. (Photo courtesy of Rock & Brews)

It is spring, so slowly but surely the beer festivals are popping up. Our friends over at Rock & Brews are hosting a Spring Beer Festival this Saturday, with a mix of local and regional breweries in attendance.

The event kicks off at 2 p.m., and tickets cost either $12 in advance or $15 at the door. Participants get a commemorative sample glass and then a chance to try beers from 11 breweries, six local and five from outside the state.

Participating breweries from beyond our borders include Dogfish Head, Left Hand, New Belgium, Sierra Nevada, and Upslope. The locals are Boese Brothers, Ponderosa, Rio Bravo, Santa Fe, and Sierra Blanca.

In addition to many of the usual favorites, Rock & Brews shared a few of the specialty one-off kegs that will be tapped.

  • UPDATE: Boese Brothers Zeus Juice White IPA
  • Left Hand Honey Saison AuMiel
  • New Belgium Tartastic
  • Ponderosa 200th Brew Baltic Porter and New England IPA (making its debut here before going on tap at the brewery)
  • Rio Bravo La Luz Lager
  • UPDATE: Rowley Farmhouse Ales Good on Ya (Motueka single-hop pale ale)
  • Santa Fe Western Bloc IPA

If we receive news of any additional specialty kegs, we will share them before the event kicks off.

There will also be live music from Chris Ravin (2-5 p.m.) and special door prizes and giveaways.

Stop in, have fun, and you will still have plenty of time to get to Isotopes Park for Dukes Retro Night and the Albuquerque Baseball Hall of Fame induction for pitching brothers Pedro, Ramon, and Jesus Martinez.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Once again, our breweries are stepping up to help out various charities this weekend. One event is Saturday, the other three are Sunday. First up, Sidetrack is hosting the Downtown Grower’s Market Launch Party fundraiser from 2 to 10 p.m. Saturday. There will be raffle prizes, multiple food trucks and other local vendors, and a full musical lineup including Kathleen Smith at 2 p.m., Kevin Herig at 4 p.m., and The Squash Blossom Boys at 6 p.m. For every Sidetrack pint you buy, $1 will go to the market. Then on Sunday at 1 p.m., Marble hosts the Casa Barelas fundraiser, also with $1 from every beer going to the charity, which provides classes in arts and culture to children and adults in the Barelas community. My Sweet Basil will be parked outside, and there will be live performances by DJ Halcyon, Baracutanga, and youth folklorico and guitar players. That same day, Tractor Wells Park hosts the Don’t Frack with Chaco Canyon fundraiser at 3 p.m. There will be food trucks, vendors, and live music. It costs $5, but all of the door proceeds will go to Environment New Mexico, an organization dedicated to protecting our state’s natural resources from the dangers of fracking. Innastate, The Jir Project, Rev The Music, and Kiko Villamizar will be performing. Not to leave Santa Fe out, Rowley Farmhouse Ales is having a Marble rare beer tap takeover on Sunday, and it will be combined with an adoption event for the Espanola Valley Humane Society from noon to 3 p.m. The beers will be available all day, including old favorite Double White, plus Bacon’s Best Friend, Blackberry Gose, The Golden Ape, Northeast by Northeast IPA, and Woodshed Double Red. A portion of the proceeds from the beer sales will go to the EVHS. Get out there and enjoy a couple beers for a good cause this weekend!

On the new beer front this week, there are a few additional options to check out. Bosque unleashes another lupulin-powder-powered beer, Sticky Fingers IPL. Boxing Bear brings back a gold medalist in The Red Glove, plus Black and Blue Sour returns Saturday both on tap and now in bombers. Canteen has a fresh batch of Exodus IPA, plus Malt Madness is underway again. Chama River recently added The Incredible Kolsch, while Seasoned Strop Belgian DIPA is back. La Cumbre sticks with its recent German theme with Ein Beer Bitte! Marble has Wheat Out on tap at two taprooms, with Brown Rye debuting at the Heights location. Ponderosa’s 200th beer, a Baltic porter, will be released this week. Quarter Celtic tells everyone to Czech it Bro. Sidetrack introduces Chinook IPA and Coal Bank Stout. Turtle Mountain hops to it with Good Ol’ Brown IPA.

Up in Santa Fe, Rowley Farmhouse Ales says Good on Ya. Santa Fe brought back Western Bloc IPA over the weekend. Second Street resurrects a hoppy favorite in Fulcrum IPA.

Continue reading for all the news that is fit to blog for the week of March 27.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Wheat Wine. The Strong Dark and Handsome has run out, but there are fresh batches of Brune (5.2% ABV, 22 IBU) and Wheat Wine (5.4% ABV, 17 IBU) available. Wheat and Wild will join them Saturday, with Blonde and Dubbel on deck.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The Blue Grasshopper taproom on Coors, just north of Montano, is now open! We will have more soon.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Double Dead Ale, Comrade Boese, Cascade Grenade. Double Dead Ale and Dr. Strangehop are also available in bombers. Comrade Boese is an oak-aged Russian imperial stout, in case the name wasn’t enough to help you guess its identity. Zeus Juice White IPA will return Saturday on tap and in bombers.

Events: Saturday—Patio Re-re-reopening Party, 1 p.m.

Live Music: Saturday—DJ Speed One, 5-8 p.m., Alex Maryol, 9-11 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Scale Tipper, Tropics via Brussels, Peated Scotia, Sangre De Coco, English Boot, Sticky Fingers IPL. The Sangre is an imperial brown infused with coconut and chocolate. It is quite the dessert beer. This batch of Scale Tipper is rather wonderful thanks to the addition of Citra lupulin powder. Get it on tap and in bombers.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Bucking Brown-co, Autumn Archer (Marzen), Wayward Arrow Hefeweizen, Radical Aim IPA, Bock in the Day, Chaco Sunrise. The most recent additions are the Bock in the Day and the Chaco Sunrise, a wine barrel-aged saison. Both were brewed for the recent first anniversary party.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Iron Lung Smoked Porter, Chocolate Milk Stout (also on nitro), Simcoe SMASH, New Mexikolsch, Bearzen, The Red Glove. You can still buy bombers of Chocolate Milk Stout and The Red Glove, which both took home gold medals at the Great American Beer Festival back in October, as well as Sucker Punch DIPA.

Events: Saturday—Black and Blue Sour Release Party, all day

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Look for it soon in package format. Double Black IPA is the first hop-forward beer from Broken Trail.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Tuttle IPA, Nor14 Pale Ale, Exodus IPA, Irish Red, Schwarzbier. Say hello to the Nor14 and Schwarzbier, the most recent new additions. The Dougie Style Amber is also on nitro. Take note, Malt Madness is back, pitting Canteen’s beers against each in a one-on-one blind tasting each day until a final winner is crowned.

Events: Malt Madness, today (Wednesday)—Flashback IPA vs. India Pale Lager, all day; Thursday—Vienna Lager vs. Helles, all day

Live Music: Thursday—Lonn Calanca Band, 6-9 p.m.; Sunday—The Squash Blossom Boys, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, The Incredible Kolsch. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Kolsch lives up to its name, a little crisp, mildly sweet, and just the kind of sessionable beer we needed before the weather flipped again.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, Scarlet Beh-Gose, Helles Good, When in Doubt (Session Stout), SCH Scotch Lager, Panza Mexican Vienna Lager, Micro Hands Session IPA, SCH Scotch Lager, Lloyd’s Extra Gloves, Dennis Hopper (Hoppy Wheat), Filth Peddler (Sour Lager). The last two there, Dennis Hopper and Filth Peddler, are the most recent additions to the unique lineup.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: January Embers English Barleywine, 50 Shades of Schwarzbier, Stuntman Lager, So It Gose, Mr. Cutty Fingers, Saison de Walt. January Embers is a delicious, hefty (9.9% ABV) beast of a beer. Get it while it lasts. Mr. Cutty Fingers is a loganberry IPA brewed up for the movie Logan, if you could not guess.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Umlaut Stout, ESB, Blonde Ale, Helles Lager, Imperial Stout, Honk Ale, Oaxford IPA, D’Golden Amber, Walnut Cider, DjinnJar Kombucha. The most recent additions are the D’Golden Amber, Honk Ale, and the burly Umlaut Stout, which is not for the faint of heart, er, palate.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Ein Beer Bitte!, Munchner Dunkel, Ekuanot S.M.A.S.H. IPA, Gracias Por Fumar, Pogue Mahone (on nitro). Before anyone asks, yes, the batch of Project Dank bottled on March 6 is the one that won the National IPA Challenge. If you cannot handle that many hops, grab a brandy-barrel-aged Gracias, or keep St. Patrick’s Day alive longer with some Pogue Mahone.

Live Music: Saturday—High Desert Playboys, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: American Porter, India Wheat Ale, Stout Americano, Steel Maverick, Saison de Burque, Woodshed Double Red (Downtown and Westside), Dark Strong (Downtown and Westside), Golden S.M.A.S.H. (Downtown and Westside), Dang Pale Ale (Heights and Westside), Choco Mole Lager (Heights and Westside), The Golden Ape (Heights and Westside), Wheat Out (Heights and Westside), White Out (Downtown only), NitrOatmeal Stout (Heights only), Brown Rye (Heights only), Northeast by Northeast IPA (Westside only), Paddy McNitro (Westside only), Bandelier Brown (Westside only). Some recent additions include Woodshed, a barrel-aged version of the Imperial Red blended with the regular hoppy Red Ale, plus of course Stout Americano, on tap and for sale in bombers. Steel Maverick is a Belgian-style red ale made in collaboration with Steel Bender Brewyard.

Live Music (Downtown): Thursday—Jahman Braham, 7-10 p.m.; Friday—Zillaphyst, 7-10 p.m.; Saturday—Zoltan & the Fortune Tellers, 7-10 p.m.

Live Music (Heights): Friday—Leftover Soul, 7-10 p.m.; Saturday—Sloan Armitage, 7-10 p.m.

Live Music (Westside): Friday—Alex Maryol, 8-11 p.m.; Saturday—Jade Masque, 8-11 p.m.

Events (Downtown): Sunday—Casa Barelas Fundraiser, 1-5 p.m. (see our intro)

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Strong Ale, Irish Red, The Lighter Fare, The Darker Fare. Just about every beer on tap has come online in the past couple weeks. Malty goodness in spades! The Lighter Fare (ESB) and The Darker Fare (Irish Dry Stout on nitro) were brewed in collaboration with Chama River.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oud Bruin, Schwarzbier, IPL, Imperial Brown Ale, Oatmeal Stout, Simcoe Single-Hop Pale Ale. The Oud Bruin, a brown sour, is now on tap and for sale in bombers. You can also still purchase bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town. Look for Ponderosa’s 200th beer, a Baltic Porter, this week.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—The Bus Tapes, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: A Pale Ale Named Desire, MacLomas (Dry) Stout, Phat Tiery, Kill or be Kilt, Czech it Bro. The last beer there is a new Czech-style amber ale, similar to a Marzen.

Weekly Events: Saturday—Premier League viewing party, 8 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Ottobrau Pilsner, Bock to Basics, Peach Patersbier, Calypso SMaSH Pale Ale (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Barley Wine, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. Lemongrass Wit is the most recent addition.

Live Music: Thursday—Thomas Zachary, 7 p.m.; Friday—The Blunts, 8 p.m.; Saturday—Nathan Fox, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Young Thatch English-style IPA, Chinook IPA, Sidetrack Pilsner, Gandy Dancer Irish Red, Barrel-aged Pub Ale, Coal Bank Stout. The Chinook and Coal Bank are the most recent additions. The barrel-aged version of the Pub Ale was made with a barrel donated by Marble.

Cask: The Irish Red and Young Thatch are in the firkins.

Events: Saturday—Downtown Grower’s Market Launch Party, 2-10 p.m. (see our intro)

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Thunderr Ale IPA, Red Zepplin, Roisin Dubh (Irish Dry Stout), SCH Scotch Lager, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, Brown Chicken Brown Cow, The Green Manalishi. The most recent additions are the Brown Chicken, a double English-style brown ale, and Manalishi, a Mosaic single-hop pale ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Steel Can Porter, Steel Maverick. Yes, folks, Steel Bender is open and off to a great start. They have the full beer lineup on tap, a full menu, the patio is ready to go, the driveway off Second Street is finished, basically everything we said would happen in our preview. Get over there and enjoy!

News: Next up on the beer list is the Village Idiot, an American hops saison.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Fully Booty Oatmeal Stout, Funky Punky Swartzbier, Red Horse NM Lager, SCH Scotch Lager. Holy moley, they now have multiple house beers on tap, which we recently reviewed. The most recent additions are the Red Horse (4.5% ABV, 14 IBU), IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Vulgar Display of Porter, Chocolate Milk Stout, Turkey Drool, Goathead Hador Doppelbock, Golden Ale, Stein Wine, Barnstorm Ale, Ebony & Ivory (Nob Hill only), Farmhouse Saison (Nob Hill only), Flanders Red Ale (Wells Park only), Cowgirl Coffee Stout on nitro (Wells Park only). That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it. The most recent additions are the Ebony & Ivory (pale stout) and Flanders Red Ale.

Live Music (Wells Park): Thursday—Stanlie Kee & Step In, 8 p.m.; Friday—Singer/Songwriter Competition, 7 p.m.; Saturday—Still Closed For Repairs Album Release, 7 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Miners Like Astronauts, 5 p.m.

Other Events (Wells Park): Sunday—Don’t Frack with Chaco Canyon Fundraiser, 3 p.m. (see our intro)

Other Events (Nob Hill): Saturday—Rachel Harris-Huffman Art Opening, 5 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: McSmack, Good Ol’ Brown IPA, Oaked Depravity, Marzen, Consensual Sensations DIPA, Snakedriver (on nitro). Depravity (10% ABV) is a beast of a barleywine, and the version is the last one on tap. The Snakedriver is an Irish dry stout, in case you couldn’t guess. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA, brewed up for TMBC’s 18th anniversary.

Cask: Tuesday—TBA

Events: Today (Wednesday)—Brewmaster’s Dinner, 6 p.m. (for full details, click here)

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Tiny Mighty Session IPA, Imperial Stout, Belgian Tripel, Belgian Pale Ale. We eagerly await the Imperial Stout making a trek down to the Draft Station in Albuquerque. The two Belgian beers were brewed for the recent 20th anniversary party.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager. The sIPApu is back, now as an IPL. The Llorona Lager is the other recent addition to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Pulp Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Suor Nelli (Barrel-aged Scottish Sour), Manikin (Scottish), Monomyth (Imperial IPA). The most recent additions are the Pulp Fiction, Cezanne Verite, Manikin, and Monomyth.

Live Music: Saturday—Rudy Boy Duo, 8 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Stout-ish (with coffee), Saison du Sarlacc, Agent Scully – Season One, Colonel Citra, Biere de Mars, Good on Ya. The Agent Scully is a new series of IPAs which will vary by hop combinations. Colonel Citra is another IPA made with, well, you can probably guess.

Events: Sunday—Marble Rare Beer Tap Takeover and Espanola Valley Humane Society Adoption Event, noon (see our intro)

Weekly Events: Today (Wednesday)—Special guest beer tapping, 4 p.m.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS), Red Dawn Saison (ECS). The latest entry in the Ever Changing Series, Red Dawn Saison, will have you yelling “Wolverines!” or something of that sort. Western Bloc IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Freestyle Pilsner is back on tap and in six-packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Boneshaker Special Bitter, Rod’s Best Better, Fulcrum, U2 Dry Irish Stout, Imperial Stout, Jordy’s Irish Red. With a red, two stouts, and two bitters, Second Street is all about March Malt Madness. For hopheads, Fulcrum is back to keep you company.

Live Music (Original location): Friday—Bill Hearne Trio, 6-9 p.m.; Saturday—TBA

Live Music (Railyard): Friday—Zoltan & the Fortune Tellers, 6-9 p.m.; Saturday—TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat will also now be available in bottles.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

0171d67e2eef8e8ff82377f58906582d35f4a75db6

Thanks for the shots, Duel!

Greetings fellow, ale-ficionados! Man, do we have something special for you happening up in Santa Fe! Tomorrow (Thursday), Blue Corn Brewery is hosting a special cask festival at their southside location, featuring ALL six Santa Fe breweries under one roof. To get your palate wet, I’ve got a list of beers, as well as the skinny on the chow. Read on to see what you’ll be enjoying, or sorely missing.

Blue Corn Brewery – Heffeweizen on honey. 15 IBUs, 5.4% ABV

Chili Line Brewing Company – Smoked Porter or a cask Lager.

Duel Brewing – Duel’s classic Fiction IPA inoculated with sour beer from their cellar and seven pounds of Apricots.

Rowley Farmhouse Ales – Irish Stout on Madagascar vanilla bean, primed with organic molasses.

Santa Fe Brewing Company – Western Bloc (re-)dry-hopped with Huell Melon and Chinook hops. 75 IBUs, 6.7% ABV

Second Street Brewery – U2 Dry Stout, Second Street’s traditional Irish dry stout with a luscious mouth feel, and a bit more complexity than the archetype. O.G. 1.054, 32 IBUs, 5.7% ABV

And of course, a Blue Corn beer event wouldn’t be complete without great food for pairing. Even though Chef David Sundberg has moved on to bigger and better things, the evening’s entrees are in the very capable hands of Chef Memo. Make sure to bring an appetite for the following:

  • Fried avocado topped with pico de gallo and a jalapeno-cilantro aioli
  • Cauliflower wings served with bleu cheese and hot sauce
  • Deep-fried goat cheese-stuffed jalapeno poppers
  • Short rib wonton mini tostadas
  • Salmon mousse mini crackers

For $30, each guest will receive a seven-ounce glass, which includes a pour of each brewery’s cask beer, as well as servings of all the delicious bites. For reservations, call (505) 438-1800. 6PM.

Why should you go? As if a fun cask beer event falling on a Thirsty Thursday isn’t reason enough on its own, consider the following. How many opportunities do you get to enjoy great beer from all six Santa Fe breweries, while also getting the chance to speak to the brewers directly about their craft, current beers, and upcoming projects in a more intimate setting than, say, a grand casino ballroom? Fewer than you’d think. Also, this will be Chef Memo’s first event, so we’ll be getting a taste of what’s in store for Blue Corn’s future menus. Listen, take my word for it, Blue Corn knows how to host a swinging swig-shindig. You don’t want to miss this one if you can help it. I know I won’t. I hope to see you there, and remember to keep thinking globally and keep drinking locally.

Cheers!

— Luke

Luke123 Steel Bender

For more @nmdarksidebc info and #CraftBeer news, follow me on Twitter @SantaFeCraftBro!

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

This anniversary party thing is gaining steam. Last week, it was Duel’s ABQ taproom and, well, us, but this week it’s Sidetrack’s turn. The downtown brewery actually turned one year old back at the start of the month, but they waited until this coming football-less weekend to host a celebration. They are going all-out in their small space, so let us hope the weather holds off so the patio can be used. There will be three new beers on tap — Stoker Stout, 2926 Steam Lager, The Red Line — with the stout and red also available on cask. My Sweet Basil, everyone’s favorite food truck, will be on hand to have special pairings to go with the new beers. There will also be live music throughout the day, plus stand-up comedy as well. There will be anniversary T-shirts for sale for $12 and special giveaways throughout the day. It all starts at 2 p.m. and runs until 11.

For our friends up in Santa Fe, Rowley Farmhouse Ales is also having a bit of fun this week. Tonight from 6 to 11, RFA is taking five (!) beers to Violet Crown Cinemas for a mini tap takeover. They will have Fields of Rye, Saison du Sarlacc (dry-hopped), Josephus (imperial American brown), Babyhands (saison with Clementines), and Ab Initio (Berliner Weisse with passion fruit). The fact they named a beer Josephus … nothing beats a History of the World Part One reference. Nothing.

On the new beer front this week, there are a few new options to check out. Bosque has Caldera, an English brown on nitro (get it fast, their nitro tap has been getting drained rapidly). Bow & Arrow will have a new IPA available by the end of the week. Canteen brings back Falconer’s Pale Ale, plus they have an Oud Bruin debuting today. Dialogue is feeling sessionable on those new taproom couches with their Golden Ale. Flix Brewhouse rolls out Word is Blond Belgian and January Embers English Barleywine. Marble takes a cue from us with Dark Strong and Barkin’ Clark Dark, while Rouge L’Orange offers up something lighter at the Westside Taproom. The #GFF is back at Quarter Celtic. The 377 flies in with Funky Punk Swartzbier.

Up in Santa Fe, Second Street will have fresh batches of Cereza Negra, Rod’s Best Bitter, and Red and Yellow Armadillo out later this week.

Continue reading for all the news that is fit to blog for the week of January 23.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers/News: ABC is closed until at least February 1 for renovations. We will have further updates when they are available.

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Contact the brewery for an updated list.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Belgian Pale Ale, Paddy Wagon Red, Dunkelweizen. The Dunkelweizen is the most recent addition.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Double Dead Ale, Santa’s Little Helper. Double Dead Ale is also available in bombers. Santa’s Little Helper, the most recent addition, is a raspberry vanilla porter.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Dry Stout, Vienna Amber, The Gaffer (Barleywine), Jet Black Winter (Imperial Stout), Tone It Down Pale Ale, Caldera English Brown (on nitro). The most recent additions include the massive barleywine, The Gaffer (11.5% ABV), and Jet Black Winter (9.5% ABV), a roasty toasty imperial stout. Caldera won’t last long on nitro, nothing does at Bosque.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Storm & Hearth Vanilla Bean Stout, Land of Manana Farmhouse IPA, Bucking Brown-co, Autumn Archer (Marzen). The most recent additions are the Bucking and Archer. Storm & Hearth Vanilla Bean Stout is back and even better than the first time. A new IPA will be out by the end of the week.

Events: Saturday—Brunch with Good & Thorough, 11 a.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, The Saaz Man Cometh, Slap Happy DIPA, Scotch Rocket, Munich Ale, Iron Lung Smoked Porter, Chocolate Milk Stout (on nitro). A recent addition is the monstrous Vantablack (10.2% ABV, 80 IBU), which is back for a second epic run. Bombers of The Red Glove (7.2% ABV, 105 IBU), a gold medal winner at GABF, are still on sale at the brewery and other fine establishments like Jubilation. Chocolate Milk Stout is also for sale in bombers as well as being on tap.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Look for it soon in package format.

Live Music (main location): TBA

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Vienna Lager, Operation Black Hops IPA, Panama Joe, Irish Red, Falconer’s Pale Ale, Oud Bruin. The Social Capital is out, but fear not, Oud Bruin will have fill that sour void in your heart. They also have Pecos Brown dry-hopped with Fuggles on nitro.

Live Music: Thursday—Eryn Bent, 6-9 p.m.; Sunday—Keith Sanchez, 3-6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Hopmonic Convergence IPA, Alpha Centaur (Wheat Beer), Natalia Polonch’ (Baltic Porter), Lloyd’s Extra Gloves (Sour Winter Warmer). The Natalia (9.5% ABV, 33 IBU) was oak aged, which means it might be the finest Baltic ever made. Get it quickly before it’s gone, which means before we drink it up.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Cream Ale, Saison, Robust Porter, The Centennial IPA, Coffee Lager, Golden Ale, Lloyd’s Extra Gloves. OK, the last beer, Lloyd’s Extra Gloves, is a reference to the original Dumb and Dumber, but fear not, it is not a joke. It is a sour winter warmer brewed in collaboration with Chama River.

Weekly Events: Monday—Service Industry Night, 6 p.m.

News: Kitsune Food Truck will be parked out front every day for lunch.

Drafty Kilt Brewing — (505) 881-0234

(Sun–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA. Welcome to the listings, Drafty Kilt! Brewer/owner Mike Campbell has three of his own creations on tap at 4814 Hardware Dr. NE, including the new Campbell Toe (no snickering). Check out our review.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Blonde Ale, Lupulus IPA, Satellite (Red IPA), 10 Day Scottish Ale, Luna Rose Wit, Umbra Chocostout, Dubbel Whammy, Radegast American Pale Ale, Rebel Yell Porter, Holy Mother of Quad, Word is Blond Belgian, January Embers English Barleywine. The newest seasonals are the Word is Blond and January Embers, replacing The Brown Basilisk.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Down and Stout, ESB, Blonde Ale, Helles Lager, Imperial Stout, Black IPA, Oaxford IPA, Ambrosia Amber, Walnut Cider, DjinnJar Kombucha. A recent tap turnover introduced Down and Stout, Blonde Ale, Black IPA, Oaxford IPA, Ambrosia Amber, Walnut Cider, and since then Imperial Stout was able to sneak back onto the list.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Angry Belgian, Ein Bier Bitte!, Pecos Porter, Pilot #8, Cafe Con Leche. The Cafe Con Leche is back on tap and for sale in bombers, but only for a limited time. A recent addition is the Ein Bier Bitte!, a delicious German Helles lager. The Pilot #8 is an experimental saison made on La Cumbre’s, you guessed it, pilot system.

Live Music: Saturday—Lenin & McCarthy, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off, 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Eastside Special Bitter, Fit Bird IPA, Equinaut DIPA, Dang Pale Ale, La Blanche, White Out, Double IPA, Howlin Down Brown, Barkin’ Clark Dark (Downtown and Westside), Pumpkin Noir (Heights and Westside), Spruce Moose (Heights and Westside), Dark Strong (Downtown only), Brown Extra (Downtown only), La Brune (Heights only), La Rouge (Westside only), Dunkel (Westside only), Rouge L’Orange (Westside only). The constantly shifting lineups at each location promise plenty of fun, no matter which one you visit. The most recent additions are the Equinaut, a new single-hop double IPA, and Spruce Moose, a stout made with, you guessed it, spruce tips.

Live Music (Heights): Friday—Urban Pioneers, 7-10 p.m.; Saturday—The Bus Tapes, 7-10 p.m.

Live Music (Westside): Friday—Dos Gatos, 8-11 p.m.; Saturday—Funk Tractor, 8-11 p.m.

Other Events (Downtown): Tuesday—Sip and Sketch, 6 p.m.

Other Events (Westside): Sunday—Marble Mouth Off: 50s and 60s edition, 4 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Double Bird IPA, Hibiscus Imperial Cream, Nitro Chai Chocolate Porter, Ensign Belgo (Silver Taproom only), El Dorado Session Pale Ale, Doppel-Spock. A couple beers popped up recently with the return of Hibiscus and the arrival of the new Double Bird IPA, which, as the name might suggest, is a double-strength version of the popular Bird of Prey IPA.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout, Cockness Monster (Scotch Ale). Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. We got the full story on their origin and what’s to come in 2017.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Kama Citra IPA, U Down w/ BVP?, Burque Lite, Cardinal Sin Red, AdHd, Amber’s Amber, Axis of Awesomeness, It’s So Tinsel. The Kama Citra (7.2% ABV, 95 IBU) is back for another run. Recent additions to the lineup include Axis of Awesomeness (8.1% ABV, 80 IBU), an imperial IPA, and It’s So Tinsel (8.4% ABV, 25 IBU), a Scottish Wee Heavy.

News: Pi is temporarily closed due to a damaged wall. They do not have a re-opening date yet.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oud Bruin, Schwarzbier, Mosaic Single Hop Pale Ale, Nikolaus, Amber Ale. The Oud Bruin, a brown sour, is now on tap and for sale in bombers. You can also still purchase bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: All the WITty Names are Taken, “Oi!” Kellerbier, Clark IPA, Bruce Dark IPA, Count Stoutula, #GFF. Back on tap is Clark, a hazy New England-style IPA, and now its “nemesis,” Bruce Dark IPA, has joined the lineup. The #GFF, an imperial grapefruit IPA, returns today (Wednesday).

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m. (technically it’s the FA Cup this weekend)

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Ottobrau Pilsner, Strong Scotch Ale, Calypso SMaSH Pale Ale, Nieuwe Bruin (downtown taproom only). The Calypso is the most recent addition to the lineup. The Vanilla Cream and Scotch are a coupe of old favorites back for another run.

Weekly Events (Brewery): Saturday—Beer and Breakfast, 7-10 a.m.; Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today—Paint it Black Open Mic, 8-10:30 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Oktoberfest, Raspberry Sour, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Belgian Strong Golden, Level 3 IPA. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. Also of note, the Karl’s Krystal Weizen will be $2.50 for pints for the rest of January.

Live Music: Friday—Tony Wilson with Lisa Lopez, 8 p.m.; Saturday—Burque Sol, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Friday—Philly Friday, all day; Tuesday—$2 Taco Tuesday, all day

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Switchgear IPA, Crossbuck Pale Ale, Stoker Stout, 2926 Steam Lager, The Red Line. The last three beers will debut for the anniversary party on Saturday (see our intro above).

Cask: The Stout and Red are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, St. Pumpkins Eve (Holiday Stout), Foggy Monocle (Oatmeal Stout), Therecastle, Lampshade Porter. The most recent addition is the Foggy Monocle, an oatmeal stout. Therecastle is a smooth and tasty English-style brown ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: English Best Bitter, Session IPA, Black IPA, Robust Porter, Kolsch, Hefe, Imperial Cream, IPA, Oatmeal Stout, Funky Punky Swartzbier. Welcome to the listings, 377! Holy moley, they now have multiple house beers on tap. The most recent additions are the IPA (7.2% ABV, 98 IBU), Oatmeal Stout (7.5% ABV, 62 IBU), and Funky Punky (5.5% ABV).

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

UPDATED >>> Beers: Vulgar Display of Porter, Turkey Drool, Javi Light Lager, Farmer’s Freckles Scottish Export, Apricot Wheat, Berliner Weisse, Berry Cider, Goathead Hador Doppelbock, Partridge in a Pine Tree IPA, Cranberry Ginger Cider, Barrel-aged Luna De Los Muertos, Traktoberfest (Nob Hill only), Chiapas Mexican Amber (Nob Hill only), Cowgirl Coffee Stout (Nob Hill only), Cowgirl Coffee Stout on nitro (Wells Park only). Our ultimate winter favorite, Luna De Los Muertos, a Russian imperial stout, is back and this time it’s been barrel aged. You can also buy it in bombers around town. That there Vulgar Display of Porter (8.8% ABV) is a Baltic made in collaboration with a certain group of beer writers. We hope you all enjoy it.

Live Music (Wells Park): Thursday—Still Closed for Repairs, 8 p.m.; Saturday—Homegirls Records, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Saturday—Gato Malo: Songs From My Ancestors, 5 p.m.

Other Events (Wells Park): Thursday—Beer for a Better Burque: Nasario Remembers the Rio Puerco (documentary film), 6 p.m.; Friday—Hops & Dreams: Wizard of Oz Edition, 8 p.m.; Sunday—I’ll Drink to That: APLP Edition, 4 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: El Toro Rojo, Mashhole (Brown IPA), McSmack, Encierro Red Ale, Depravity (Barleywine), Can’t Catch Me Copper Lager. The El Toro (8.5% ABV) is a new imperial red. Depravity (10% ABV) is a beast of a barleywine.

News: Wooden Teeth has been promoted to the regular lineup, replacing the Helles.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Scotch Ale, Captain Omar’s Boat Beer (Dortmunder Export), High Altitude Pale Ale, Apparition Pale Coffee Ale. The Scotch Ale is the most recent addition to the lineup. Try the Apparition; if you close your eyes, you would be convinced it is actually a coffee stout.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager. The sIPApu is back, now as an IPL. The Llorona Lager is the other recent addition to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Non-Fiction (Pale Ale), Fantin (Double Pale Ale), Whistler (Belgian Blonde), Cezanne Magnifique, Rye Goya (Imperial Stout), Stocious (Wee Heavy), Judith (Sour Amber), HMWWA FIACFW (Barrel-aged Sour). The most recent additions are the Rye Goya, Stocious, Judith, and the unpronounceable, but tasty, HMWWA FIACFW.

Live Music (ABQ taproom): Saturday—The Night Shift, 8 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Dr. Drei, Stout-ish (Session Oatmeal). Santa Fe’s newest brewery has a solid mix of guest taps, plus their latest offerings, Dr. Drei, a Brett black IPA, and Stout-ish. See our intro for more on their tap takeover at Violet Crown today (Wednesday).

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Snowflake IPA, Hipster Union Red Rye, Adobe Igloo, Nuevo (Blonde Ale), Dysphotic Stout (ECS). The latest entry in the Ever Changing Series, Dysphotic Stout, is basically the Black Beast of AAAAHHHH. Snowflake IPA is back, now part of a series of seasonal-themed IPAs called the In-and-Out Series. Adobe Igloo is back on tap and in six packs.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, 2920 IPA, Rauchbier (Railyard only), Rail Runner Pale Ale, Rod’s Steam Bitter. The Cereza Negra will be back on tap later this week; if you haven’t tried it yet, you really, really need some in your life. Also due back later this week are Rod’s Best Bitter and Red and Yellow Armadillo.

Live Music (Original location): Friday—The Shiners Club Band, 6-9 p.m.; Saturday—Justin Evan Thompson, 6-9 p.m.

Live Music (Railyard): Friday—Greg Butera & Band, 6-9 p.m.; Saturday—Welsh & Watts, 6-9 p.m.

Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts.

Weekly Events: Thursday—Open mic, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Whiskey Milk Stout, Cranberry Sour, Interstella Vanilla. The popular Cherry Wheat is more tart than sweet, and it will soon be bottled. The most recent additions are the Whiskey Milk Stout and Cranberry Sour.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, English Porter, Pilabo Pale Ale, Schwarzbar Black Lager, Quebradas Sunrise Amber, Lobo Blanco White IPA. The newest addition is the Quebradas, back for another run.

Live Music: TBA

Weekly Events: Today (Wednesday)—Open mic, 6:30-9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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John Rowley stands amid a few of his creations.

The Look Back/Look Ahead series continues to roll with a look at Santa Fe’s newest brewery, Rowley Farmhouse Ales (RFA). Though the brewery is new to the industry, the owners and partners certainly are not, and that’s why their first year went as well as it did, and why this year, and subsequent years, will be better yet.

As if I needed another excuse to stop in at one of my favorite local craft beer spots, I recently made the easy turn off of the newly construction-free Cerrillos Road (Really? Finally?! THANK GOD! — S), onto the quiet Maclovia St., to sit down with John Rowley and Jeffrey Kaplan to find out how Rowley Farmhouse Ales’ first year fared, and take glimpse into what they’ve got brewing for 2017. We grabbed some of Rowley’s creations, and made our way out to their patio, which is their main dining real estate. It was unseasonably warm, for a winter evening, but that was more thanks to RFA’s efforts to winterize their patio, than Mother Nature’s mercy.

DSBC: How long have you guys officially been open?

Rowley: We’ve only been open for about four months.

DSBC: How has it been so far?

Rowley: It’s been a good four months. We made a lot of beer. Business is good. I think the weather’s been fairly cooperative. It hasn’t been a ‘Minnesota winter.’ (Laughs)

DSBC: No, it hasn’t. But, actually, it’s really nice out here. What have you guys done to make your customers more comfortable out here during the winter?

Rowley: Well, we got rid of the sail-shades. We’ve covered the space as best we can (with large tents), and added the heaters. And, it’s fairly comfortable, right now.

DSBC: You don’t even need a hoodie out here.

Rowley: Yeah, you could get by with a T-shirt out here, as long as the weather stays mild.

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Board game night at RFA, and T-shirts in the middle of winter.

DSBC: That’s quite an accomplishment. Speaking of which, what were some of the big moments for you guys, in 2016? Opening had to be a big one.

Rowley: Getting open was a big push for us. It took a long time. We’ve been working on this project for a year-and-a-half. Not to mention, the time I spent before that with Solar Steve, working on it. It’s been a while. This has been a long time coming.

DSBC: Starting as a homebrewer, how has it been to open up a brewery?

Rowley: Personally, I know there’s a lot of hesitancy for homebrewers going pro, because it’s a big step up. (As a homebrewer) you might not feel like brewing on a day you have to brew, just to keep the pipeline full. But, that’s been a lot of fun for us. We’ve been experimenting a lot with our 1-barrel set-up, trying to get beers out that are exciting, beers we want to brew, that we think people are going to like. I know what I want to brew in the barrels; I’ve had a good feeling for that. I’ve had good ideas there, and I think that’s fine. It hasn’t always been an easy transition, but we have to do it. It’s an expensive process. I have to source barrels. I have to brew barrels. I’ve got to get a lot of barrels. I only have a handful of barrels right now. We actually have a fair amount.

Kaplan: About 20ish?

Rowley: In (the cellar) there are 13 barrels that are filled. We have six more that are not, that we will fill soon, and then we have four more that are coming. And, there’s that Oud Bruin barrel, too. So, yeah, we probably have about 20ish. A little over 20, but our goal is to have a lot more than that.

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Barrels of fun!

DSBC: It’s a process getting something like this going. Not an easy thing to do.

Rowley: Yeah, it wasn’t easy, but we trudged through it. We had a lot of help from our friends, and from our family.

DSBC: I’m sure it was a very rewarding process as well. What was it like when the (7-barrel) brewhouse showed up?

Rowley: It felt really good. We got it from Canteen, bought it from them, and we’ve been working since then, to get everything worked out. Of course, there’s been a lot of little bugs here and there. They basically took all of the stuff we needed off of it. They took the burner away. They took the platform. There have been a lot of little things we’ve had to sort out. But, right now, we’re in really good shape. We’ve done three batches on it, and we’re pretty comfortable with how it’s working and what we need to do. We’ve made a little tiny mistake here, and a little tiny mistake there, but nothing that’s going to hurt the beer. If it did, we’d just dump it.

DSBC: What was it like getting all of those machines finally running?

Rowley: It was a pain in the ass. (Laughs) There was a lot of work. It was more of a nuisance than trouble. It’s just jumping through these hoops. It takes a long time. You’ve got to fix this thing, and then you’ve got to fix that thing. It’s just not something you can do in a day. It took us months to get that done.

DSBC: Must have been a bit of a learning curve on the new system. There always is.

Rowley: There is still a learning curve, but we’re getting it.

DSBC: And, on the new system, you’ll be making more beer.

Rowley: We were doing 1-barrel batches on the smaller system, so we were getting about two half-barrels at a time. That system was a lot more work. You don’t have the ‘clean-in-place.’ You have pumps and stuff, but it’s still manual labor to set it up and clean it and do all the things you have to do, whereas, the big system is kind of a treat, actually. The new system is not as much work, well, you’re basically doing the same amount of work, but you’re getting seven times more beer out of it.

Kaplan: From what I’ve seen, just from the three batches that you’ve done, from the first batch through the third batch, you’re 25- (to) 30-percent faster. They’ve shaved hours off the brew time, just from the first batch to the last batch.

DSBC: And, I’ll bet it’ll get better with time. How will things change for brewing this year?

Rowley: We’re going to focus more on the big system, less on the little system. The little system will stick around. We’re still going to do some stuff on it, you know, those one-off batches that’ll be like a Saturday beer, something we’ll release in a smaller volume. Or, if we have a new recipe that we want to suss out a little bit, we’ll do it on that.

DSBC: Speaking of recipes, Jeff, I’d like to talk to you a little bit about what’s going on in the kitchen. You started out as a silent partner of John’s, how was the transition into head chef at the brewery?

Kaplan: It’s been a lot of fun. It’s something I’ve been wanting to do for a long time. I was mostly silent, because, as a small town, I had to keep my (other) job. I probably would have been fired the moment they heard I was going to leave in six months to be at a brewery. We’re still working a lot to get to that point from when we incorporated a year and a half, two years ago now, but it’s been a lot of fun, a lot of hard work. I’m here close to 14 hours a day, six days a week, so there’s a lot going on. I drink a lot of coffee, but it’s been great.

DSBC: Probably a lot more beer too, right?

Kaplan: It’s not a lot more beer. I’m drinking beer earlier in the day, as our house policy for cleaning our system is we clean our draft lines after every single keg blows. I do that in the morning. So, every time a keg goes during a shift, we don’t put on a new beer, until the next day. So, the next morning, before any staff or guests show up, I clean all the lines that have been blown from the night before. I don’t want to break out caustic and chemicals with all these people around. Well, when you put a new beer on, you have to test it to make sure it’s okay.

DSBC: Have to keep up the quality control.

Kaplan: Exactly.

There hasn’t been a shortage of new beers to try. For the past four months, they’ve kept their promise of keeping the taps fresh and interesting.

Rowley: We haven’t really put on the same beer, much, and we definitely haven’t had the same beer back-to-back.

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Chef Jeffrey Kaplan is always ready to discuss beer!

Kaplan: We’ve had a few beers repeat, but never back-to-back.

Rowley: It’s part of our philosophy. We want to keep it mixed up. We want to keep bringing in the best beer we can get. And, that doesn’t always mean New Mexico beer, though we do try to keep a good selection of New Mexico beer on, but we do have the restaurant license, so that we can pour out-of-state beer, and that’s important to us.

DSBC: And, without the restaurant license, you couldn’t do that.

Kaplan: Exactly.

DSBC: So, this year, one of your highlights, then, was being able to pick and choose your rotating taps at will. What have you guys done, for the fella stopping in who just wants a cheap cold one?

Rowley: We’ve tried to keep it balanced. We’re kind of a boutique place. We’re kind of shooting for a little higher-end, but we don’t want to ignore the lower-end, too.

Kaplan: Stylistically, there are a lot of people in New Mexico that like pilsners, that like their light American lagers, so we keep a dedicated pilsner handle on. Now, that’s not going to be PBR or Bud Light, but Marble makes a nice pilsner; Bosque makes a nice lager. And, we get good stuff in the state, beyond what’s produced here, and we rotate through those items.

DSBC: Briefly, I want to talk about your beers and who’s brewing them. John, I know you can’t always be here. You’re up at the labs still.

Rowley: We have Jami (Nordby) working here, full-time. He’s been fantastic.

Formerly, Nordby was the owner and operator of the Homebrew Supply here in Santa Fe, a huge resource to the local homebrew club. He recently sold the shop for a bit of a change of pace, friends said.

Rowley: He’s such a solid (guy). We saw the opportunity to hire him, so we did. He’s done so much good work for us.

Kaplan: Beyond that, just working and doing stuff, when the wind picks up and we have trouble with these tents, he’s out here helping break them down. He’s like a jackal; he’s MacGyver! He’s a great guy, and a great resource.

Rowley: He’s been a big help for us. He’s our head brewer.

DSBC: How about Tyler King? I know he does a lot for you guys.

Rowley: He’s been here every weekend, painting, building this stuff, unwrapping this shit. Tyler’s been with us from the beginning. I offered him a job as an assistant brewer, a long time ago. It was kind of something he wanted to do. He’s a good homebrewer. I think he’s going to be a great brewer. His skills are moving up.

DSBC: And, so he’ll be someone who makes decisions here in the future about what sort of beers are going to be brewed.

Rowley: Yeah, he’s part of the team.

Kaplan: Core team. Absolutely!

Rowley: I told Tyler, if he’s got some ideas to spit them out. I don’t want him to bottle them up. So, yeah!

DSBC: A long time ago we mentioned that the beers brewed here at Rowley Farmhouse Ales were not going to be the usual lineup of familiar mugs. You were going to do your own take. Let’s talk about the beers you made last year, and where you’re going from there.

Rowley: We’ve done about 20 different beers on the smaller system, and three now, on the big system. We’re going to experiment with four or so, core beers. We’re going to be brewing those in stainless steel, and they won’t be barrel-aged. They’ll just be draft beer we can turn around. We’re going to try to push some of that out into the marketplace.

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More beer is coming.

We’re working with a distributor to set that up. But, I won’t talk about all that just yet. We have two of the four batches fermenting. The following week we’ll be doing the next two beers. In between those, Tyler and I will be brewing beers on the small batch on Saturdays. And, we’ll squeeze in some bigger beers for barrel aging, because we definitely need to have more beer in the basement.

In 2017, their beers will include a Rye Saison, named “Fields of Rye,” an East Coast IPA called “Agent Scully,” because it has a bit of ginger in it. There will be a straight-to-the-point Berliner Weisse, as of yet unnamed, and another Berliner Weisse with Brett and unmalted organic Sonoran white wheat currently named “Ab Initio.” They’ll also have a dry-hopped, Brett-spelt Saison, which will be more hoppy than one might expect, while still remaining a Brett Saison. Their list of beers certainly won’t be limited to a set of cores and seasonals, as John mentioned, they’ll continue to push out smaller one-offs as they get brewed.

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New beers are nearly ready.

DSBC: Jeff, really quickly, over the past four months, I’ve seen your menu evolve, keeping some items, and losing others. Will the menu rotate like the tap list?

Kaplan: We had a menu change about two weeks ago. We kept some core items, and kind of ‘winterized’ the menu. I took off some cold dishes, put on some warm dishes. My plan is to change 25 to 35 percent of the menu per season, and keep it evolving all the time. The food that we get, fresh, from the farmer’s market, is cyclical, so what we make is based on what’s fresh and available at the time. The vegetables in our dishes will change based on what we get every Saturday from the farmer’s market.

DSBC: Rowley Farmhouse Ales has become a great place for dinner, as a result. This past year, you guys have done some pretty cool beer dinners, one recently with the Cheesemongers of Santa Fe. How was that?

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Cheese-pairing class with the Cheesemongers of Santa Fe. (Photo courtesy of Rowley Farmhouse Ales)

Rowley: That was great! That was a good time. I think that was a well-received event. Everyone had a good time. I didn’t really know what to expect going into it.

Kaplan: There were 33 people here.

Rowley: We packed it in (the brewhouse). I don’t know how we’re going to do that again, unless we tear all the shit out.

DSBC: In 2017, will you guys be doing more beer dinners like that? Will you host more events like special tap takeovers with Ballast Point, such as you had last year?

Rowley: We’ll definitely be doing more fun stuff like that. We’re all for that.

One thing they’ve done regularly at Rowley Farmhouse Ales in 2016, which will continue through 2017 and beyond, is their Pulls for Puppies program. This program donates $1 of each glass of the designated tap to a new non-profit organization which switches quarterly. In their first quarter, they raised almost $2,500 for the Santa Fe Animal Shelter and Humane Society. This quarter, they’re benefiting NMDog, an all-volunteer rescue service, working to end chaining up dogs outside.

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Beer is even better when it’s for a good cause.

DSBC: Sounds like you’re definitely giving us plenty of reasons to keep coming back. What would you guys like to say to the folks out there, anyone who maybe hasn’t been in yet to hang out at this unique spot?

Rowley: I would say, come on out, and we’ll show you a good time. We’ve got a great selection of beer, and we work hard to bring the best beer to the state. We want everyone to enjoy it as much as we do.

Kaplan: I really want to thank everybody that’s been supporting us so far, all the guests that have come in, from the local neighborhood in Santa Fe, and the people from Albuquerque who have come up to check us out. We’ve had a lot of community support, and it’s been great! We couldn’t do it without all the customers, friends, and family. And, beer-wise, we have some special stuff coming for you guys, so check us out if you haven’t yet.

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They’ve got some special stuff planned for us this year!

Rowley Farmhouse Ales may be Santa Fe’s youngest brewery, but that by no means makes them a green beer, too young to gauge its quality. Not at all. They may have only been on the scene since September, but it’s already evident that they bring years of beer and food experience to the table. Actually they bring it to their table, nightly, and that’s reason to go back, again and again.

In fact, they have a calendar they fill up with special beers they’re saving just for the right day. Every Wednesday they tap a new beer at 4 p.m., making it feel like a weekly rare bottle share with friends who know their beer, and as an added bonus, those friends bring the fresh food to go with the brews. From those I’ve spoken to about this space, Rowley has already locked themselves into the hearts and minds of craft beer enthusiasts for miles around (as evidenced by their huge line at WinterBrew), and with little luck needed, they’ll continue to be that rare gastropub experience Santa Fe has been looking for, filling that too-often, just-missed niche.

RFA is a brewer’s brewery, a hangout for true beer geeks, created and carefully curated by beer geeks. As Kaplan said, “We wanted a place that we’d want to go to.” And, since they couldn’t find one locally, they made one. To making it, and making it count.

Cheers!

— Luke

Lukemon

For more @nmdarksidebc info and #CraftBeer news, follow me on Twitter @SantaFeCraftBro

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Socorro, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Many of our breweries have been friendly to dogs for years, and every now and again, they step up further. The good news is, one brewery is helping out in Santa Fe, the other is helping out in Albuquerque. Rowley Farmhouse Ales is hosting a Pints for Pups night in cooperation with Ballast Point tonight (Wednesday) from 5 to 9 p.m. All proceeds from the BP beers on tap will be donated to the Santa Fe Animal Shelter, plus there will be merchandise from the shelter and special giveaways. Down here in Albuquerque, Broken Trail is hosting their second annual Dogtoberfest on Saturday from noon to 6 p.m. The fundraiser benefits the Watermelon Mountain Ranch. There will be drink specials and a food truck, but the real fun is in a dog costume contest, special prizes for dogs, and there will even be a chance to adopt some of the dogs rescued by the WMR.

On the new beer front this week, there are quite a few new options to check out. Humo Rojo rolls back onto tap at Bosque. The Dark Harvest Dunkelweizen debuts Friday at Bow & Arrow. Boxing Bear hops on the fall theme with Pumpkin Oso. Canteen introduces Clean Livin’ IPL. Chama River brings back old favorites Sturer Bock, Vermilion, and Hefen Can Wait. The Blackout Stout returns to Firkin. La Cumbre unleashes Angry Belgian and Caber Tosser Scotch Ale. Lizard Tail lashes out with Octoberfest, Saison, and Kohatu SHPA. Marble’s regular Pumpkin Ale joins Pumpkin Noir on tap. Pi taps the season with Sleepy Hollow, Trinity, and Cardinal Sin Red is back. Ponderosa goes big with Imperial Black IPA, plus Chocolate Pumpkin Porter makes its return. Red Door is starting a month of new beers with Damn White IPA on Friday. Turtle Mountain’s new Baltic porter, ‘Sno Siberian, debuted on cask and will be on nitro and CO2 later this week.

Up in Santa Fe, Duel has full-size pours of Cezanne Magnifique and Cezanne Denouement available. Fields of Rye will be available for a limited time at Rowley Farmhouse Ales. The Sour Kickin’ Chicken debuted back on Monday at Santa Fe, plus the Sangre De Frambuesa debuts officially on Friday. Second Street has fresh batches of St. George IPA, Southern Passion IPA, and Pecos Porter.

Continue reading for all the news that is fit to blog for the week of October 17.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Albuquerque Brewing Co. — (505) 797-1842

(Mon–Fri 3-10 p.m., Sat 11 a.m.-10 p.m., Sun noon-8 p.m.)

Beers: High Plains Drafter Blonde, Duke’s Pale Ale, Off the Richter Imperial Red, Dunkelweizen, Tom’s Green Chile Amber Ale, English Oatmeal Stout (nitro only). ABC has updated their permanent lineup with the blonde, pale ale, imperial red, and dunkel. The special amber is on tap for a limited time. They will also have a nitro tap upon which they always hope to have a darker beer.

Events: Saturday—Desert Kings Car Show, 7 p.m.; Sunday—Walking Dead Watch Party, 8 p.m.

Weekly Events: Monday—Game Night, with blonde pints for $2.50

Happy Hour/Discounts: Monday–Saturday, 3 to 6 p.m.; Sunday, all day

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Contact the brewery for an updated list.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Back Alley Draft House — (505) 766-8590

(Sun–Weds 4 p.m. to 10 p.m., Thurs–Sat 4 p.m. to midnight)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Sundays are Service Nights at Back Alley, with $2 off all beers for service industry workers. Bring your server’s ID and you will be rewarded. All beers are $1 off on Tuesdays.

Bistronomy B2B/Lobo Beast 101 — (505) 262-2222 (B2B), (505) 247-2116 (Lobo)

(B2B: Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.; Lobo: daily 4 p.m. to close)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Belgian Pale Ale. They also have a Dunkel and a Rye beer in the fermenters.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Patriot Porter, La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Sour Strangehop, Ichabod’s Revenge, Oktoberfest. The Sour Strangehop is also for sale in bombers at the brewery and at Jubilation. Ichabod’s Revenge is a pumpkin ale.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Just Goofin’, Little Tipper, Moon Cannon IPA, PSA (Pumpkin Spice Ale), Bosque IPA X2, Humo Rojo. Just Goofin’ (6.5% ABV, 89 IBU) is a delectable black IPA. Moon Cannon was third at the Alpha King Challenge in Denver recently, an annual showdown of some of the hoppiest beers in the country. The IPA X2 is another hop bomb DIPA.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Desert Standard Hop Session, Wayward Arrow Hefeweizen, Council Fire Imperial “Smoke”toberfest, Loosen Your Bolo DIPA, Autumn Archer Marzen. The most recent additions are the Loosen Your Bolo DIPA and Autumn Archer Marzen. Make sure to get over there and try the Council Fire, it’s delicious. The Dark Harvest Dunkelweizen will debut Friday.

News: Bow & Arrow is closed today (Wednesday) for a private event. It will reopen Thursday.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Oktobearfest, La Flama Blanca, Bearcat Altbier, Pumpkin Oso, Pineapple Kolsch, Oso Loco, Strawberry Wheat, Baltic Bear Porter (bombers only). The Oso Loco (4.8% ABV, 25 IBU) is a coffee-infused red ale, made with a blend from Prismatic Coffee. La Flama (7% ABV, 80 IBU) is a white IPA. Fresh batches of Boxing Bear’s gold-medal-winning beers from GABF, The Red Glove and Chocolate Milk Stout, are in the works.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Broken Trail Brewery & Distillery (formerly Distillery 365) — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Dogtoberfest, Dry Pine Pilsner. The Dogtoberfest and Dry Pine are small batches, so get them while you can. The latter is a dry-hopped version of the regular pilsner.

Live Music (main location): Sunday—Sloan Armitage, noon-2 p.m.

Events: Saturday—Dogtoberfest Fundraiser (see our intro above), noon-6 p.m.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Bloody Mary bar, 11 a.m.-2 p.m.; Tuesday—All hours beers $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Panama Joe Coffee Stout, Honey Sage Saison, Grundy Thunder, Hop Baller IPA, Falconer’s Arm Pale Ale, Oktoberfest, Sichler Lager, Clean Livin’ IPL. The Sichler is a special lager made with red and green chiles. The Grundy Thunder is a brown porter.

Live Music: Thursday—Alex Maryol, 6-9 p.m.; Sunday—Tumbleweeds, 4-7 p.m.

News: The Canteen taproom at Tramway and Cloudview is now open. They have all the regular beers and four seasonal taps, plus crowlers and a cooler with six-packs of Exodus and Dougie Style Amber for sale. There is a full menu, too, including flatbread pizzas.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Festbier, Sturer Bock, Vermilion, Hefen Can Wait. Sorry if you missed the Pumpkin Ale this year, it went by in the blink of an eye. This is a special batch of Sturer Bock that has been lagering for six months.

News: Chama now has a rotating nitro tap. Call to see what is available this week.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Belgian Dark Strong, Berliner Weisse, Zwickelbier, Lychee Wheat, Sour Brown. Welcome to the listings, Dialogue! They opened recently at the corner of 1st Street and Kinley, just five blocks north of Marble. Stop by to check out the sculpture garden and try some of their unique beers, including the new Sour Brown.

News: Kitsune Food Truck will be parked out front every day for lunch.

The Firkin Brewhouse — (505) 881-0702

(Mon closed, Tues-Thurs 3-9 p.m., Fri-Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Burque Vanilla Nut Brown, Blackout Stout, Hop Ness Monster IPA, Grapefruit Mafia IPA, Olympic Gold Ale. The Blackout is back after a short absence. A new lager and a pumpkin stout should be out before Halloween.

Live Music: Saturday—3 on a Match, 7:30-9:30 p.m.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Stout, Dunkelweizen, London Porter, Roggen Rye, Basil Lager, Brown Suit, Rocky Raccoon IPA, Wet Hop Amber, Cider, DjinnJar Kombucha. A whole bunch of old favorites like London Porter and Basil Lager are back, plus newcomers like Brown Suit, Rocky Raccoon, and Wet Hop Amber.

Events: Kaktoberfest returns with $4 pints and $8 German food plates, plus dancers, music, and more. It will be held at the Nob Hill taproom on Friday starting at 5 p.m., then in Bernalillo on Saturday, also starting at 5 p.m.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7 to 9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Siberian Silk, VMO #3, Citrus Pale Ale, Angry Belgian, Caber Tosser Scotch Ale. You can still find Full Nelson for sale in bombers around town, but only for a limited time. Siberian Silk brought home a bronze medal at GABF.

Live Music: Saturday—Whitherward, 6-9 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Kohatu SHPA, Octoberfest, Saison, Rye Stout. The Kohatu is a single-hopped pale ale.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Pumpkin Noir, Pumpkin Ale, Dubbel, Americano Fudge Sunday (Downtown and West only), White Out (Westside and Heights only). The Americano Fudge Sunday is served on nitro, so get this decadent treat while you can. The regular Pumpkin Ale is back for a limited time on tap only, while you can find Noir on tap and for sale in bombers.

Live Music (downtown): Thursday—Lilah Rose, 7-10 p.m.; Friday—Drastic Andrew Band, 8-11 p.m.; Saturday—Brother’s Gow, 8-11 p.m.

Live Music (West Side): Friday—Todd Tijerina, 8-11 p.m.; Saturday—Gershom Brothers, 8-11 p.m.

Live Music (Heights): Friday—Gabe Tafoya, 8-11 p.m.

Weekly Events (Downtown): Thursday—Brewery tours, 5:30 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Assimilation White IPA, 2015 Barleywine, Equinox. The Equinox, a spiced brown ale, is back for another autumn run. Next up is the Nitro Chai Chocolate Porter, which means that, yes, Nexus has a nitro tap!

Events (Silver Taproom): Saturday—Halloween House Party, 7-11 p.m. (no cover)

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Stout. Palmer still has not had a full-on grand opening (that is scheduled for Nov. 5), but they are brewing over in the building they share with sister company Left Turn Distilling.

Pi Brewing — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Discordia IPA, U Down w/ BVP?, Amber’s Amber, 40 to 5, Scotty Doesn’t Know, Manhattan Project, Burque Lite, Sleepy Hollow, Trinity, Cardinal Sin Red. Debuting this week are Sleepy Hollow, a funky farmhouse cousin to Pumpkin Pi, which has run out for now. Trinity is a golden sour aged with local organic white peaches and apricots.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Oatmeal Stout, Oktoberfest, Belgian Pale Ale, Imperial Black IPA, Chocolate Pumpkin Porter. The Chocolate Pumpkin Porter is the newest addition. May the Schwarz Be With You is on deck. You can also still bombers of Sour Saison, Big Belgian IPA, and Preacher’s Daughter (Belgian Golden Strong) at the taproom or at liquor stores around town.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Knotted Blonde, Dusk’s Early Light, Diabhal’s River, MacLomas Stout, Gondola Party Starter IPA. The Diabhal’s (11% ABV, 30 IBU) is a massive Belgian golden strong that is not for the faint of heart. Get a hold of the delicious Gondola Party Starter while you can. There has been a change to the regular lineup, as Pedro O’Flanagan’s Mexican Lager will be available year round, while Knotted Blonde becomes a seasonal.

Weekly Events: Saturday—Premier League Viewing Party, 5:30 a.m.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Vanilla Cream Ale, Blackberry Hefeweizen, Nieuwe Bruin, Oktoberfest, Downtown Pale Ale (downtown taproom only). The Nieuwe (6.7% ABV, 20 IBU) is a variation on an Oud Bruin, a tart and sour dark beer. The Oktoberfest is the most recent addition. The Damn White IPA debuts on Friday.

Live Music (Brewery): Today (Wednesday)—Sloan Armitage, 7-9 p.m.; Monday—The Draft Sessions, 7-9 p.m.

Other Events (Brewery): Tuesday—Tempting Tuesday with The Burque Bakehouse, 5-8 p.m.

Weekly Events: Saturday—Beer and Breakfast, 7-10 a.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon–Thu noon–10 p.m., Fri–Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Black Angus Stout, Randy’s Red Ale, Duke City Pilsner, Old Town Porter (regular and barrel aged), Barley Wine (regular and barrel aged), Oktoberfest, Raspberry Sour. Rio Bravo recently celebrated its first anniversary, with the Oktoberfest going on tap. We had more on the new Raspberry Sour before its debut last week.

Live Music: Thursday—Saep Fire, 3:30 p.m., Shane Wallin, 6:30 p.m.; Friday—Porter Draw, 8 p.m.; Saturday—Clark Andrew Libbey, 6 p.m.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Call the brewery for an updated list.

Sidetrack Brewing — (505) 288-6468

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Pub Ale, Railhead Red, Switchgear IPA, Dark Engine Stout, Wheat Ale, Cascade Pale Ale. The Wheat Ale replaced the Shoofly Wheat.

Cask: Stout and IPA will be in the firkins all week. The Sidetrack staff added coconut and vanilla beans to the stout because they love us all.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, Double Live Jonzo, LampShade Porter, L.A. Woman, Motorbrreath Smoked Porter, Jack Tooth Grin. The Jack Tooth is Starr Brothers’ take on a pumpkin spice ale.

Weekly Events: Saturday—Premier League Viewing Party, 8 a.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Traktoberfest, Jack the Sipper, Javi Light Lager, Maibock, Cerveza Mexican Lager, Summer En Blanc Belgian Witbier, Barrel-Aged Barley Wine (Wells Park only), Kolsch, Tupac Cali Red, Nitro Coffee Stout (Wells Park only), Ebony & Ivory Pale Stout, Hillario DIPA (Wells Park only), Farmhouse Saison, Farmer’s Freckles Scottish Export, Chiapas Amber Lager, Big Sipper IPA. The annual pumpkin favorite, Jack the Sipper, has returned alongside its fall sibling, Traktoberfest.

Live Music (Wells Park): Thursday—Thirsty Thursday: Still Closed for Repairs, 8 p.m.; Friday—Quietly Kept post-tour bash, 8 p.m.; Saturday—Kyle Ruggles, 5 p.m.

Live Music (Nob Hill): Today (Wednesday)—Solos on the Hill: Todd Tijerina, 8:30 p.m.; Saturday—Setting the Tone: Cali Shaw, 5 p.m.

Other Events (Wells Park): Saturday—Honoring New Mexican Screenwriters, 5 p.m.

Weekly Events (Wells Park): Monday—Mondays on the Mic, 6 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Monday—Tractor Tune Up, 7:30 p.m., ABQ Pens & Pints, 8 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2 classic beers and $3 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Oktoberfest, Wooden Teeth, Bien Tu Helles Bock, Red Rye Redux, The Rise of Fall. The Rise of Fall, an autumnal harvest squash ale, debuted last week. ‘Sno Siberian, a new Baltic porter, debuted on cask on Tuesday. Fear not, it will be available soon on nitro and CO2.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Barleywine, Pope Porter, Wet Hop American Strong Ale, Oktoberfest. The Barleywine is back, replacing Chaparral IPL. The Wet Hop is for anyone who is a fan of strong ales.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Cascada Lager, El Jefe, India Pale Lager, Wheat Porter, Stout, Dunkelweizen, Imperial Pilz. The latter two beers are the newest additions to the revamped lineup. Also, check the website for new menu items.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Grunewald (Imperial Porter), Monomyth (Belgian DIPA), Duchamp (Farmhouse Witbier), Whistler (Belgian Blonde), Cezanne Magnifique, Cezanne Denouement. One of the most recent additions here is the aptly named Monomyth, which checks in at 9-percent ABV and 90 IBUs. In addition to those beers, you can also get sample pours of Goya ’14, Rye Goya ’14, and Tableux ’16, or a Cezanne flight featuring Origine ’15, Magnifique ’16, and Denouement ’15 and ’16.

Live Music (ABQ taproom): Today (Wednesday)—Happy Hour with Clark Andrew LIbbey, 6 p.m.; Friday—80s vs. 90s hosted by Wae Fonky, 8 p.m.; Saturday—Todd Tijerina, 8 p.m.

Other Events (ABQ taproom): Thursday—Drink & Draw, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye. Say hello to Santa Fe’s newest brewery, which opened this month. They have some guest taps, plus their third offering, Fields of Rye. It may not be available for long, but the final keg was dry-hopped with Citra, so that one in particular will go fast.

Events: Thursday—Pints for Pups, 5-9 p.m. (see our intro above)

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Oktoberfest, Autonomous Collective DIPA, Idaho? IPA, Sour Kickin’ Chicken. Oktoberfest is back on tap and in six-packs. Get some, it’s a wonderful batch this year. The Sour Kickin’ is a tart variant of the barrel-aged barleywine. Coming Friday, prepare for the next entry in the Ever Changing Series, Sangre De Frambuesa, which will be available on tap and in bombers.

Live Music (ABQ taproom): Today (Wednesday)—The Routine, 5 p.m.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Red & Yellow Armadillo, Rod’s Best Bitter, St. George IPA, Southern Passion IPA, Pecos Porter, Railrunner Pale Ale (Brewery only), Golden Ale (Railyard only), Amber Ale (Railyard only), Oktoberfest (Railyard only). The Armadillo is a delicious, hoppy imperial red ale. The most recent additions are the St. George IPA, Southern Passion IPA, and Pecos Porter.

News: Second Street has pumpkins available for carving on the patio at the brewery. Bring your best Jack-o-lantern skills to bear!

Live Music (Original location): Friday—Alpha Cats, 6 p.m.; Saturday—Stella, 6 p.m.

Live Music (Railyard): Friday—The Naughty Sweethearts, 7 p.m.; Saturday—Duo Rasminko, 7 p.m.

Weekly Events (Railyard): Thursday—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Little Boy GFB, Mild at Heart, The Tripel Lindy, Tweed Jacket, Fatman Stout, Dr. Rudi SMASH, Raconteur Belgian Table Beer, Hoppenheimer IPA. Another big tap turnover recently went down in Los Alamos, with Tripel, Tweed, Fatman, Dr. Rudi, and Raconteur making their debuts.

Weekly Events: Thursday—Open mic, 6 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Whiskey Stout, Oktoberfest, Interstella Vanilla. The folks in Moriarty asked us to be added, thus, here they are. The popular Cherry Wheat is more tart than sweet. This is a second, improved batch of the Whiskey stout that debuted earlier this year.

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m., Sun noon-4 p.m.)

Beers: Zia Pilsner, 790 IPA, Hose Co. 1 Red Lager, Venom IPA, KC’s Irish Stout, McFadden’s Scotch, English Porter, Pilabo Pale Ale, Schwarzbar Black Lager, Oktoberfest. Got a chance to try the Oktoberfest while passing through Socorro recently. It is a solid example of the style, just sweet enough without going overboard.

Live Music: TBA

Weekly Events: Today (Wednesday)—Open mic, 6:30-9 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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When I first heard about a new brewery opening in Santa Fe, it was just a small rumor overheard at a bar between buzzed beer fans. I didn’t know who was opening the brewery or what kind of brewery it was going to be, and man, now that I think back on it, neither did those guys at the bar. But, the prospect of another brewery in Santa Fe, and this small town inching its way closer to the status of say, Bend, Oregon, was pretty exciting.

Soon, word got out, and it was more than just a rumor. The word was that this new brewery was going to be focused on mixed-fermentation and bottle-conditioned beer. It wasn’t long before the internet was abuzz. Over Twitter and Facebook, the shrill shriek of sours rang out from among many of those that tend to, shall we say, over-simplify their understandings of the industry. They were right, partially. Yes, a brewery was opening in Santa Fe. Yes, there would be sours, but there would also be salt and fruit and funk and much more in between.

It was about that time when a name popped up. A familiar name — John Rowley. Among many in the industry and home-brew community, Rowley was already well known and respected. I mean, despite the fact that the man wasn’t a professional brewer (yet), it’s very hard to deny that he makes good beer. Rowley might not be the kind of guy (and, hell, he might be) to have a trophy or ribbon wall in his house, but he certainly could if he wanted to with the many brewing competitions he’s excelled in. With his considerable experience and skill, he was exactly the kind of home brewer that you want to open up a brewery.

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Rowley’s first handle is up!

I sat down with Rowley a little over a year ago and we talked the details of the new brewery plans, back when it was Sub Rosa Cellars, and back when it was to be the fifth brewery in Santa Fe. The name has since changed — and another brewery opened before it — but the idea never did. During that conversation, there were a few promises made. We were promised food. We were promised a well-curated guest beer list. And, we were promised the brewery would be “about having a good time and having a good experience for everyone,” as Rowley said back then.

Recently, I spent some time at the fully armed and operational Rowley Farmhouse Ales to get the full story. I attended the industry soft opening, and I’ve gone back a couple times to try more of the full menu, and other beers. After all, I wanted to see if Rowley’s new place delivered on those promises he made.

Food

It was only as they got closer to opening that Rowley publicly revealed that Jeff Kaplan was one of his partners and the chef. This was only because Kaplan still had a very good gig making very good food elsewhere at the time. I won’t go too far into that, but having tasted several of their dishes now, I can attest that a brewery really benefits from the chops of a solid chef.

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Cheese plate from Cheesemongers of Santa Fe

The menu leans towards the gastropub style, with fresh, locally-sourced ingredients and terms like aioli here and Wagyu there. The great thing about the menu at RFA is that it’s varied enough to suit any mood, whether you’re starving or just need something delicious to pair with your beer. The food ranges from brewery fan favorites to something more suitable to the skills of an iron chef. The menu isn’t huge, but you’d be hard pressed not to find something that would pique your interest.

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The popover was delicious.

If you’re looking for something to warm up your palate, you could order the spicy nut bowl, cheese plate, popover, or Korean-style chicken wings. On the lighter, leafier side, you could get a fresh farmer’s market salad, or roasted Brussels sprouts. For a little comfort food, you could try the À la Minute New England Clam Chowder, or the Braised Flat Iron Poutine with Lone Mountain Wagyu beef. You can even grab current brewery favorites such as the Mac ‘n Cheese baked with mozzarella, parmesan, and bleu cheese, or the Waffles with fried chicken, or if you prefer crispy braised Kyzer Farms pork belly.

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Duck Mi? Duck You!

If you’re just looking for a sandwich to go with your beer, you’ll be plenty satisfied with the BLT with green chile aioli, the “Duck Mì, Duck you!” sandwich, the Warm Prosciutto Pear Sandwich, or even the sirloin burger, made with Zoe’s bacon and melted cheddar cheese, locally sourced from the Old Wind Mill Dairy. On the more upscale end, you could try the marrow and mushroom bruschetta or the farmer’s market risotto.

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Risotto, anyone?

For the soft opening, I took my gal, and we had the popover, risotto, and Duck Mì sandwich. All of the vegetables were fresh, the risotto was creamy, and the duck was very flavorful and tender. The popover was light and fluffy, and the gruyere sauce was so incredible, I still dream about it.

On a separate trip, the cheese plate from Cheesemongers of Santa Fe had a good selection of quality cheeses and charcuterie, and the sirloin burger with green chile was, to quote my friend/coworker, “Bomb.” I’ll certainly be back to see what else Chef Kaplan has in store for us. My lady has already asked for a second date at RFA.

Curated Beer List

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Nice array, guys!

The list of beers was fun and creative, representing a nice variation of styles. The tap list is always changing, or at least I never saw the same list the three times I was there. There were IPAs, saisons, goses, brown ales, red ales, Scotch ales, lambics, sours, and pilsners from breweries like Evil Twin, Firestone Walker, Deschutes, Avery, Odell, Founders, Upslope, and Anderson Valley. The local list was short, but I wasn’t at all disappointed by that. Aside from Marble Red, I’ve seen La Cumbre’s Monzón Wet-hop Pale Ale and even Santa Fe Brewing’s Bourbon Barrel-aged Imperial Java Stout (where the hell did they get that keg?).

And, of course, Rowley had at least one of their beers on tap, the Notorious BdG, a dark Bière de Garde, with a smooth body and a nice funky tartness to it. “It’s a pretty malty Bière de Garde,” Rowley said. “It’s on the edge of the style in terms of color. It’s got a lot of malt. I think it has eight different malts in it. It’s meant to be malt-forward, very little IBUs. Twenty-two IBUs, I think. I fermented it with Brettanomyces Bruxellensis Drie strain, which is the Drie Fonteinen culture. We called it the Notorious BdG because a buddy of mine in Atlanta had a homebrew called that, and so we wanted to give him props because he couldn’t be here tonight. So, it’s kind of a fun beer, definitely not an IPA. That’s not our focus, but we’ll do some IPAs.”

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Notorious BdG on tap!

It bodes well, if that’s the quality of mixed fermentation that Rowley has been talking about. As for the list, only a super beer geek could look at it and say, “I’ve tried all those before.” But, even for them, with Rowley’s understanding of what a curated beer list means, that super beer geek will be happy to revisit at least one of those beers, because it’s a good one, and probably hard to get in New Mexico. The rest of us will be excited for the latest permutation of the list.

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A great Gose from Anderson Valley, one of two that day.

I asked Rowley about how close they were to brewing there at the facility, which had the equipment, but seemed a little more like storage at the time being. Rowley said, “I still feel like there’s a lot to do. We’re not really close to brewing here yet. We’re actually going to start brewing on a 1-barrel system here. And, we’ll brew on that for a little while. It’s actually getting prepared right now. That’s what we’re going to be brewing on for the next few batches. I think we can start brewing on that in about three-to-four weeks. We’ve got basically everything in place; it’s just a matter of getting everything hooked up.”

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Happy customers!

Overall experience

All in all, it’s truly a great new place to grab a beer and have a meal. Whether you’re there to try something new or different, or just enjoy something you already like in a very comfortable space, Rowley Farmhouse Ales is my new pick in town to do just that. The ambiance works so well. While the taproom is a little small, it doesn’t feel cramped at the rail. The outdoor beer garden has plenty of room for serious beer contemplation or just kicking back and having dinner in a quiet, serene setting in the middle of town.

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The outdoor patio is great!

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Shade!

The beer list is certainly a reason to come in to see what John and the guys are drinking, or what they’ve just brewed, but if you don’t order food, you’re seriously doing yourself a disservice. The food is of a quality that suggests it was absolutely not an afterthought. The wait staff is knowledgeable, friendly, and are happy to help if you’re having trouble deciding on any menu item, be it a pilsner or poutine. And, say hello to our pal, Kimmie, while you’re there!

True, the brewhouse hadn’t quite been finished by the soft opening, but you can absolutely see all the hard work that Rowley and company have put into the whole establishment. There’s a lot of love (and probably sweat) that went into that space, and you can almost feel the will and passion emanating from the walls. The whole crew is very proud of what they’ve accomplished. And, they should be.

RFA is a great place to bring a group of beer geeks, business partners, or a date, even if he/she is ‘not that into’ craft beer. Now, if your date is not into good food, then you’ve got bigger problems, my friend. I think it would be very hard to go to Rowley Farmhouse Ales and not enjoy yourself. They have, indeed, kept their promise of creating the kind of space that’s all about having a good time and a good experience for everyone. I’ll certainly be back.

Cheers!

— Luke

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Ain’t that pretty?

 

Lukemon

For more #craftbeer news, @Untappd check-ins, and @nmdarksidebc info, follow me on Twitter @SantaFeCraftBro!