Posts Tagged ‘Rowley Farmhouse Ales’

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Recently I was attending a little meet-up of the Santa Fe brewers at Rowley Farmhouse Ales, and after many delicious beer samples from the local brewers, as well as some recent RFA collabs, RFA let me in on a little secret. Rowley Farmhouse Ales and recent IPA Challenge winner, Blue Corn Brewery, had a collaboration in the works. Seeing as there had never been a collaboration between these two breweries before, I wanted to get the story out to the public as soon as I could. During a very busy weekend, I caught up with both brewers to find out what exactly was going down in my town.

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RFA head brewer Wes Burbank at a recent collaboration with Pipeworks Brewing Company in Chicago.

First up, I met with Wes Burbank, the head brewer at Rowley Farmhouse Ales.

DSBC: I heard you guys are doing a collaboration with Blue Corn soon. Does Rowley Farmhouse Ales (RFA) have an official statement?

Burbank: Official Statement from RFA — Barleywine is dead, long live the new life, Pilsner! #PiL

DSBC: You guys are the kings of the collab over there at RFA. In one aspect or another RFA has been involved in at least six completed collaborations this year with many in the works. What do you feel collaborations bring to breweries and to the beer drinkers?

Burbank: Collabs are great because you get to see how other people brew on different systems. I’ve learned so much this way. It’s really great to be able to exchange little tips and tricks of the trade on brew days to make all our lives easier. There are lots of little things that pop up and you can say, “Oh, I have a clever trick for this!” I think specifically for us at RFA, we just think it’s fun, and we have the ability to do it. We don’t have a lot of core beers, and we love being able to brew new things when the (creative) spark hits. I think it’s great for the beer drinkers, because we’ll usually try stuff that we might not otherwise, either by combining things our breweries are known for, or just doing something crazy. I think it builds a sense of community, not just within the participating breweries, but sometimes with the consumers as well.

DSBC: Whose idea was the collaboration on this one? How’d it come about? Was it from the meeting?

Burbank: I’m not sure exactly where this originated, to be honest. We have been talking about doing one for a while, but usually it’s one of those several-beers-deep situations where it’s, “We should totally do a collab!” And, we finally found some time in our schedules to make it happen when we met for the first POETS (Piss Off Early Tomorrow’s Saturday) meeting. We are lucky at RFA to have a great Mayhem Coordinator (the fantastic Elissa Ritt), and she actually will follow up with this type of thing, which I think is a large part of why we do so many collabs.

DSBC: What are you looking forward to most about this collaboration?

Burbank: There are two things that really excite me about this. The first is we are going to do two versions of this beer — one traditionally at Blue Corn, then followed up by the same recipe at our place with our house culture, so with some added funk. It’ll be exciting to showcase both beers side-by-side!

The second thing I’m excited about is brewing with Paul (Mallory) and Andy (Lane). They both have been great to me since I moved here a couple months ago from Colorado, so I’m excited to work with them. I’ve recently been trying to get the Santa Fe brewing community together once a month to hang out and discuss beer. We just recently had our first get-together and I think it was a huge success. That actually started with Paul and I drinking on the patio at RFA, and we both thought it would be great for everyone to have a place each month where we can exchange ideas, talk shop, or just showcase our new beers. We brewers are a busy bunch, so having a planned time allows us the chance to schedule some time out to see what we’re all up to around town.

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I also was able to get a statement from 2018 IPA Challenge winner, head brewer of Blue Corn Brewery, and all around good guy, Paul Mallory.

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Paul Mallory hoisting up the hardware at the 2018 IPA Challenge!

“I feel excited to be doing a collaboration with another brewery in Santa Fe,” Paul said. “I also am eager to see how things turn out, considering we’re doing something a little different in regards to collaboration.

“What inspired the collaboration was just running into John (Rowley) at his spot. We have both always enjoyed doing collaborations with other breweries. We got to talking and came up with a game plan.

“We are doing two different brews, one at Blue Corn, the other at Rowley. It’ll be the same malt bill, but we’ll pitch different cultures in each one. At Blue Corn we’ll be pitching a traditional Hefeweizen yeast, while at Rowley, they’ll be pitching their mixed house culture. It should make for two very different beers.”

When asked if Blue Corn will consider doing more collaborations in the future, Paul had this to say: “We are always looking for ways to make things more interesting for us as brewers, and for our customers. We enjoy doing collaborations with other breweries and local suppliers.”

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Two Bavarian Hefeweizens from two different breweries — one thing’s for sure, whatever they do with them, whether it’s the more traditional handling or taking a bit of a more funkadelic approach, you can bet these beers will be well-brewed and delicious. These collaborations are good for our beer community, because we ARE a community. In times like these we have to remember that we’ve really got only one big enemy, and they have Super Bowl commercials and brewery-buying power. Through these collaborations we’re not so much worried about shelf space and sales figures. Instead, we declare that dilly dilly ain’t our dilly, yo. We’re one nation under a groove, gettin’ down just for the funk of it, and making good and interesting beer is all we need to focus on (from the beer-making side of things). To the independent craft beer community, we raise ‘em up!

Cheers!

— Luke

Also on tap for Rowley Farmhouse Ales:

Wednesday: In collaboration with metal band Veil of Maya, RFA is pouring their Ale of Maya at Anodyne.

“Ale of Maya is a double IPA brewed with Veil of Maya for the Summer Slaughter show on Weds 8/15 at the Sunshine Theater. Our friends at Anodyne are pouring the beer for us. It’ll be on tap Wednesday! Maybe you’ll see myself and some of the band there after the show having a couple. Ale of Maya is a West-Coast style DIPA, with lots of citrus notes. 9%ABV, and 66.6 IBU’s. \m/”  ~Wes Burbank

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Thursday: Join Rowley Farmhouse Ales at Tumbleroot Brewery & Distillery for American Funk. They’ll be pouring Greyscale and Kaffeeklatsch alongside Tumbleroot’s Gose and brand new Sour Red! Get four 5-ounce pours for $13 and enjoy live music from Earle Poole & the Girls, and Gary Farmer and the Troublemakers! I’ll be there for the whole funk and nothing but the funk!

American Funk

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I would like to thank my mother. And Oprah. And the Crew. And Chuck Norris. And Pete! No one like you, but you still fly! This one’s for the ladies! Fine… You can have it back, Paul.

Follow me on Twitter @SantaFeCraftBro for Untappd Snaps and #DarkSideBrewCrew Shenanigans. Also, follow @lostgramsofluke on IG if you’re so inclined. Quality not assured.

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

No, your eyes do not deceive you, we are running this feature a day early this week since Wednesday is July 4. We wanted you to have all the holiday-related news available. A few breweries will be closed for the day, including Boese Brothers, Dialogue, Kaktus, and Steel Bender. La Cumbre is closing early at 6 p.m., Boxing Bear is closing at 7 p.m., and Bombs Away will shut its doors at 8 p.m. Other breweries are throwing parties, including Ale Republic in the East Mountains, and Red Door is offering up hot dogs for $1 with every growler fill at the main brewery location on Candelaria. Before La Cumbre shuts down, it will team up with My Sweet Basil for $4 hot dog and hamburger plates with one side until the supplies run out. There is also the big Freedom 4th event at Balloon Fiesta Park, which features a mondo-sized craft beer garden with Abbey, Bosque, Bow & Arrow, Boxing Bear, Broken Trail, Canteen, Desert Valley, Kaktus, La Cumbre, Marble, Palmer, Quarter Celtic, Red Door, Rio Bravo, Santa Fe, Second Street, The 377, and Tractor.

Two other events to point out, this Friday is First Friday Artwalk all around downtown, so look for special art openings and live music at the downtown breweries and taprooms. Up in Santa Fe on Sunday, Rowley Farmhouse Ales is hosting a Firestone Walker tap takeover to celebrate the start of its new Pulls for Pups campaign. From now until September 30, $1 from every pint poured from the designated tap will go to NMDOG. There will be special prizes and adoptable dogs on hand this Sunday from 1 to 5 p.m., while the tap takeover goes all day.

On the new beer front this week, there are a few options to check out. Boese Brothers knows it was Professor Plum who was guilty in the taproom. Bombs Away feels festive with Milkshake IPA and Summer Stout. Bosque brings back a couple old favorites in Citra SMASH and Old Man Jameson. Boxing Bear is patriotic with Ameri-Kolsch. Canteen has Chamomile Exodus IPA and also brings back Irish Red. Dialogue has more Munich Dunkel and Apricot Lager. High and Dry lands more Freedom Cage IPA, Hurry Sundown Wheat, and Wing Tip Stout. Hops Brewery has a new Nut Brown. La Cumbre brings back ‘Merica Pale Ale, while also adding the new Crambre Summer Ale and Don’t Get Cherried Away. Marble rolls out the new Berry White, Jabroni Dark, and Pink Phunk. Ponderosa unveils Spanglish 2.0. Red Door adds a Dunkel to the lineup on Friday. Tractor slides in with the new Rose Cider.

Up in Santa Fe, Second Street unleashes the new RRB and Petrel Head Pale Ale.

Continue reading for all the news that is fit to blog for the week of July 2.

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There are only four events to choose from, so choose wisely today.

It’s kinda weird that a Friday would end up being the quietest day of Beer Week, but here we are.

There are just four events today, and one of those is actually just a monthly event that happens to fall during all of these festivities. At least each of the four looks fun, especially for those of you like your beers a little tart and funky.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Firestone Walker Barrelworks Tap Takeover. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge.

Details: Barrelworks in Buellton, Calif., is a magical place. Now a few of its finest aged beers are arriving here on tap. Take your choice between Agrestic (American Wild Red Ale), Bretta Rose (Wild Ale fermented with raspberries), Bretta Weisse (Berliner Style Wheat Beer), Krieky Bones (Wild Ale fermented with sour cherries), and UnderCurrants (Wild Ale fermented with black currants). Pucker up, people!

Why you should go: Unless you’re planning to visit Barrelworks itself just off the 101 in Central California, this is your best chance to try these beers on draft.

All the other great events

What: La Cumbre Beer Tap Takeover and Cheese Tasting. Where: Whole Foods Academy. When: 1-3 p.m. (tasting), 1-close (tap takeover). Cost: No cover charge. Details: La Cumbre is taking over the taps at the Sandia Saloon inside Whole Foods all day, but for the first two hours there will be a special beer and cheese pairing featuring Blackberry Briar, Miles from Cologne, Mosaic SMASH, Elevated IPA, A Slice of Hefen, and more. Why you should go: Delicious beer paired with delicious cheese. It’s been a theme this year, but you haven’t had LC beers with that cheese yet.

What: Sour Funk Beer Tasting. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Rowley Farmhouse Ales, Steel Bender, Cascade Brewing, and more will be on hand to offer up samples of some of their funkiest, strangest, and most creative concoctions. Why you should go: Free beer. Free sour beer. Just keep those elbows down, beer geeks, and form a single-file line.

What: First Fridays Comedy Contest Beer Edition. Where: Tractor Wells Park. When: 8-10 p.m. Cost: No cover charge. Details: It’s standup comedy with a beer theme to the jokes. Why you should go: Come for the seasonal beers, stay for the Budweiser jokes.

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Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day One will see the return of Beer, Cheese & More at Marble, Sour Hour at Tractor, and more!

All right, people, it’s go time! Again!

Make sure you have your Lyft and/or Uber accounts up to date, and then start checking off the events you can’t miss. The Crew will be here for you every day with info on every single event.

Look for one or more of us at Nexus, Steel Bender, Marble, and (hopefully) Tractor Wells Park today. We’re going all-out to start this year’s series of events!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Beer, Cheese & More. Where: Marble Brewery Downtown. When: 5-8 p.m. Cost: $25.

Details: A tray of five specialty cheeses from Whole Foods Market, plus other delicious munchies, are paired up with five Marble beers — BBBerry Gose, Tickle Factory, Chillsner, Red Ale, and Cholo Stout. Get your tickets at the taproom ASAP before they run out.

Why you should go: This is always a fun event to challenge your palate with some truly terrific pairings. Aren’t you just curious as to what cheese could stand up to the gold-medal-winning Cholo Stout? Also, The High Desert Playboys will provide the music starting at 7 p.m.

All the other great events

What: Homegrown Pils Collaboration Release and Food Pairing. Where: Steel Bender Brewyard. When: All day. Cost: No cover charge. Details: The Homegrown Pils is back, this time made with a new malt from the Colorado Malting Company. To celebrate, it will be paired with a special turkey sausage dish. Why you should go: Delicious food and beer always go together.

What: Nexus Notorious BUN (Big Ugly Nasty) IPA Release. Where: Nexus Brewery. When: All day. Cost: No cover charge. Details: Owner Ken Carson wanted new brewer Randy King to create a heck of an IPA. So, he did. Why you should go: Enjoy this new hop bomb before the joint gets packed for the anniversary party on Saturday and Sunday.

What: Boxing Bear and Rio Bravo Sampling. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Before stocking up for the weekend on beers, make sure to stop by this double brewery tasting, featuring Boxing Bear’s Chocolate Milk Stout, Red Glove, Sucker Punch DIPA, Barrel-Aged Standing 8 Stout, and Coffee Chocolate Stout, plus Rio Bravo’s NM Pinon Coffee Porter and Snakebite IPA. Why you should go: That’s a whole lot of different beers to try and enjoy, plus, they might make your shopping decisions easier.

What: Beer Walk, Run or Crawl. Where: Rio Bravo, Dialogue, Tractor Wells Park, and Bow & Arrow. When: 4-7 p.m. Cost: No cover charge. Details: This fundraising event starts and ends at Rio Bravo, with stops at the other three breweries. Get a commemorative T-shirt and $1 off pints at all locations. Wrap it up with a concert at Rio Bravo. Why you should go: With all of the food events going on, you can use the exercise.

What: Sour Hour with Rowley Farmhouse Ales. Where: Tractor Wells Park. When: 5-8 p.m. Cost: No cover charge. Details: The good dudes from RFA in Santa Fe are bringing five sours down for your sampling pleasure, including three new Ab Initios made with blueberry and pomegranate, merlot grapes, and methley plums. Why you should go: Pucker up for this rare and wonderful chance to try some RFA beers without having to drive 60 miles.

What: Canteen Social Capital Beer Release. Where: Canteen Taproom. When: 5-10 p.m. Cost: No cover charge. Details: This batch of Social Capital was made with pink guava, kaffir leaf, and dry-hopped with Citra. Why you should go: Get funky in the Foothills, all while chilling out far, far away from the rest of the madness.

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Got any questions, comments, or complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

It was a festive atmosphere at Tart at Heart last year.

Sour lovers can rejoice for the fourth time as Tart at Heart is set to return to Sister on April 14 from 2 to 5 p.m. To get the scoop, I sat down with organizer Angelo Orona of Craft King Consulting over beers this week.

“It’s going to be a similar approach as the (three) last years,” Angelo said. “Of course, we have a couple tricks up our sleeve. We’ve got really great beers. We’ve got some local breweries, some regional breweries, and of course we’ve got some stuff from Europe as well. We’ve got some ringers.”

VIP tickets are $50 apiece and available online only. That is so customers can order the right size commemorative T-shirt that comes with the ticket. VIP gets customers in one hour early at 1 p.m. with a custom beer glass and unlimited tastings.

General admission tickets cost $35 apiece and can also be purchased online, or at Sister itself or Jubilation. Angelo said that if there are any tickets remaining on the day of the event they will be sold at the door, but Tart at Heart is limited to 300 tickets total. Last year, only about two tickets were available at the door.

One complaint from last year was how jammed it felt inside, so Angelo said they will correct that this time around.

“Last year we got some feedback about how crowded it was,” he said. “Obviously Sister Bar has limited space. They’re known for being a pretty intimate concert venue that has great beer and great food now. But, what we noticed is last year we invited 300 people to Tart at Heart, we’re going to have the same number of tickets, but we’re going to spread the breweries out over a larger area so they’re not all in that U-shape inside the dance floor. Hopefully that will get some better flow in there, spread the crowd out a little bit, so everyone is not bumping while mingling. That was probably the most consistent feedback I heard from last year.”

Fans should expect a little more elbow room at Sister this year.

The popularity of sours has not ebbed since the first Tart at Heart in 2015, and if anything the availability of the style has increased significantly, especially on a local level. Angelo said it would be nice to believe that has event has helped broaden the palates of local beer drinkers, but he explained that it probably goes beyond that.

“We’d like to think so, but honestly it’s really about I think the beer IQ of the common craft beer drinker is way higher than it was when we started,” he said. “I think people go through phases of wanting the highest ABV, hoppiest IPA that they could find. Eventually I noticed a lot of them end up at sours as they progress at stuff. I think the natural evolution of a craft beer drinkers’ palate is to gravitate towards more esoteric and unique beers as they get more experienced.”

The rise of dedicated sour programs at local breweries means more local entries will be present this year.

“This year Dialogue is sending us some beer,” Angelo said. “They’re going to send us a blood orange gose. We have Rowley Farmhouse (and) they’re going to send us three separate beers. They’re going to be pouring out of bottles. They’ll have one beer that’s exclusive to VIP. They’re keeping some of those under wraps, they’re pretty special, (and) they want to keep it a surprise until the event. Marble is going to send us two archived beers that they’re being a little tight-lipped about as well, which is good for us, we like the surprise element of that.”

Angelo said that Steel Bender is also confirmed to attend, and others are lined up, but have yet to confirm.

Among the international entries, one of note is Brewski’s Beet Me With Passion, Honey!, a Berliner Weisse from Sweden made with beets, passionfruit, and honey. Some of the others that have been confirmed are as follows (we will update this list as more beers are announced).

  • Goose Island Madame Rose and Foudre Project #2
  • Bell’s La Pianiste
  • New Belgium Apple Felix (Love Series)
  • Birra Toccalmato’s Salty Angel (from Italy)

There will also be a charity component to the event, with a portion of the proceeds going to a local family that has two children who have been diagnosed with Gaucher disease, a genetic disorder.

Get those tickets fast before they are gone.

Cheers!

— Stoutmeister

My Post-42

This Friday, Blue Corn is hosting their second annual Cask Festival at the southside location, bringing together at least half of the operational breweries north of La Bajada hill. OK, Burqueños, that’s that big hill between Albuquerque and Santa Fe.

Blue Corn organized this special event with seven excellent breweries on the roster, including one brand-new, not-yet-open (as of the writing of this article) place, Tumbleroot Brewery and Distillery. Blue Corn has always been a great host for beer dinners. If you’ve read my articles, you’d already know it’s going to be an excellent way to spend your Friday night.

Why cask ales, you ask? Well, we all have mixed opinions about cask ales. Some of us enjoy them, some of us are indifferent. Some brewers don’t like to serve beer in them, but they’re a part of the industry, and some would argue it’s draught beer at its best. And, though the process has been around for ages, it’s not likely to go away any time soon, because it’s a part of beer history, and another interesting way to experience something we love.

With cask ales, something else is going on in the beer that makes it different and special, not just a foamy pour from a tap. You see, the active yeast used to carbonate the beer in these metal vessels continues to age the beer all the way until it has been tapped. As the beer ages and conditions, the CO2 created by the yeast will dissolve into the beer, smoothing out the flavors, blending as a painter does colors, and toning down the sharpness of the hops.

Oftentimes, and in a few of the cases below, brewers will add special ‘extras’ to these beers to give them a significant change in flavor profile, something they (as businesses) couldn’t do on a much larger scale, such as additions of fruit, extra dry-hops, honey, and so on. These flavors continue to condition with the beer, and give it more complexity than it had at the outset. Perhaps it loses something in the mouthfeel and in the warmer temperature, but it is still a fun way to test your palate with new flavors. Just imagine, for a minute, that if you could just cut straight through some of the high rocky peaks, you could discover the dense and beautiful vegetation at the bottom of the valley. And, there’s a history lesson in the process, if you really want to get into it. But, let that be your icebreaker at the event.

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Casks from the first Cask Festival at Blue Corn Brewery last year.

Blue Corn Brewery is no stranger to cask beers. As the title of the festival suggests, it’s not the first rodeo for the brewery. In fact, it’s not even the second. Blue Corn has held a few of these sorts of events in the past, and to great success. At one time, the brewery even used to release cask beers every Friday at the Draft Station in downtown Santa Fe. (Ah, the good ole’ days.) The best part of this event is that seven breweries are coming together on one night, to chill out, to laugh, to talk about everything from brewing process to mash paddle size … er, you know, brewer stuff. And, they’re totally accessible to you, the customers, if you’re not shy.

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Dave “Merkin,” head of R&D at Santa Fe Brewing Co., pours us a beer.

Go up to the guys with beards, glasses, or fruit-forward shirts. You’ll find them in the corners of the event — they’re the ones laughing the loudest, and having the most fun because they’re all buddies. They know how to enjoy these things, but, it’s not an exclusive club. These guys are friendly and will absolutely tell you about their favorite beer styles, favorite (other) breweries, favorite brewed beers, and so on. And, if you’re not feeling as chatty as I am after a couple beers, just ask them which brewery they brew for, and thank them for the hard work they do. Not all heroes wear capes, my friends.

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An appetizer from last year’s event.

Included in the price of these seven cask ales are seven appetizers of Blue Corn’s chef’s creation. In my experience, these bites have always been worth the price of admission, even without the beer.

Menu:

Blue Corn Brewery: Barrel Aged Imperial Stout with Cherries

            -Black Cherry Mousse with Chocolate Shavings

Santa Fe Brewing Co.: 7K All Day IPA

            -Marinated Pork Taco with Pickled Onions, Lime Cabbage and Cilantro

Duel Brewing: Fiction Belgian IPA with French Oak and Kaffir Lime Leaves

            -Salmon Ceviche with Habanero and Mango

Tumbleroot Brewery and Distillery: Dry Irish Stout with Honey

            -Traditional Irish Stew

Second Street Brewery: XX ESB dry-hopped with Chinook and EKG

            -Beer Battered Alaskan Cod with Malt Vinegar Crisps

Bathtub Row Brewing Coop: Hoppenheimer IPA with Lemondrop Hops

            -Apple-Lemon Mini Cupcake with Mint

Rowley Farmhouse Ales: Biere de Garde with Brettanomyces

            -Gorgonzola Grilled Cheese with Herbed Portobello

Blue Corn was gracious enough to host this event, and we have a good number of participating breweries, but one is so new, that they haven’t sold a single beer in public, to my knowledge. Friday night at Blue Corn Brewery will be your first guaranteed chance to try a beer from Tumbleroot Brewery and Distillery. I reached out to Jason Fitzpatrick, co-founder and manager of business operations, and asked him a few welcome-aboard questions.

DSBC: What does it mean to Tumbleroot to officially join the Santa Fe (as well as the whole New Mexico) beer scene?

Fitzpatrick: Joining the ranks of the talent brewers and operators in New Mexico is quite an honor. (Jason) Kirkman and I hatched the idea that was to become Tumbleroot Brewery and Distillery two-and-a-half years ago, and the road was tough to get to this point. After many ups and downs throughout the process, we certainly have a greater appreciation for all of those who paved the way.

DSBC: What do you look forward to most about becoming part of this very vibrant scene? And, what are your hopes for your new establishment?

Fitzpatrick: We look forward to bringing something new and exciting to Santa Fe and New Mexico. We are inspired by bits and pieces of our experiences at taprooms, bars, restaurants, cocktail parties, family gatherings, concerts, and travels, and aim to bring all the best of those into one community-centric space. With a capacity for 400 people, our taproom can serve many different experiences at once. We hope that we have succeeded. We hope to become a second home for Santa Feans, and to inspire others to explore and connect with the community.

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Tumbleroot is here, as we saw with Jason Kirkman at Winterbrew 2018.

Why you should go?

For one thing, it’s always fun to taste a beer that’s exclusive to one event. It’s not something everyone can say they’ve had. And, it’s not something you’re likely to find again. The cask beers are usually very interesting, and certainly on the ‘extra’ end of the spectrum.

The food will be excellent and inspired, as it always is, because Blue Corn has a reputation to uphold for its beer dinners. I haven’t been let down yet.

Finally, this is a great opportunity to actually go up to and speak with brewers about what they do, how they make your beer, and what kind of beers they might be making next. Who knows? Your crazy suggestion might just end up in one of their fermenters and on the chalkboards. Or, as in my case, you might convince the brewer to brew something you once loved that’s no longer in the rotation.

The second annual Santa Fe Cask Fest is THIS Friday at 6:30 p.m. The cost of $30 per guest gets you a pour of each cask ale and seven appetizers, and a chance to shake the hand of most of the Santa Fe brewers. It’s a ticket with a built-in VIP pass, and you’re cordially invited. I look forward to seeing you there! To more beer beer events in Santa Fe, and a rapidly growing independent craft scene, we raise them up, cheers!

For reservations call 505-984-1800, or email manager@bluecornbrewery.com.
Address: 4056 Cerrillos Rd, Santa Fe, NM 87507

— Luke

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If you see me at the event, say, “Hey!” I promise to be on my most reasonable behavior.

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Give ski season a proper farewell with craft beer on a mountain!

This Saturday, the Los Alamos Ski Club is hosting its 70th (!) annual Skiesta festival at Pajarito Mountain, just outside of Los Alamos. Given the extremely dry winter that’s wrapping up, the notion of a festival celebrating skiing may elicit a sigh or a yawn, but rest assured the show will go on! There will be skiing and snowboarding, of course, as well as:

  • Food from the cafeteria.
  • The band Escape on a Horse (alt-country/Americana), playing from 2 to 5 p.m.
  • A 1940s-themed costume contest.
  • And, you guessed it, local craft beer (served roughly from noon to 5 p.m.).

Breweries that will be attending and plying their wares include Bathtub Row, Blue Corn, Rowley Farmhouse Ales, Santa Fe, and Second Street. We were told that Taos Mesa had to bail out at the last minute, which was too late to change the event poster above. At my request, Stoutmeister asked the breweries for their beer lists. The theme clearly seems to be more malt-forward than hop-forward to fit the colder conditions, plus a few Irish-style beers for St. Patrick’s Day. If any other breweries send their lists, we will update this post.

  • Bathtub Row: California Common, AK Pale Ale, Mexican Lager, Irish Red
  • Blue Corn: Peaches ’n Cream, Glasgow Garnet Scotch Ale, Atomic Blonde, Road Runner IPA
  • Rowley Farmhouse Ales: TBA
  • Santa Fe: TBA
  • Second Street: Imperial Stout, U2 Irish Stout, Jordy’s Irish Red, Kohatu IPA, Kolsch, and one more TBA

As usual, complimentary bus service will be running from Sullivan Field next to Los Alamos High School every 30 minutes between 10 a.m. and 6 p.m., so take advantage of that.

Cheers!

— Reid

My Post-16

Calling all beer geeks! Many of you have tried, or at least heard of the amazing beer, “Bomb!” from Prairie Artisan Ales (Tulsa, Oklahoma). Maybe some of you haven’t, but that’s OK, too. I’m not calling you out. If you haven’t heard of it, Bomb! is a huge, 13-percent ABV imperial stout aged on chocolate, coffee, vanilla beans, and ancho chile peppers. According to Prairie, “The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.” For those of you who have had this, you know it’s a big, chewy, complex-yet-pretty-balanced beer.

This Sunday, Rowley Farmhouse Ales is hosting an event at the brewery surrounding this crazy amalgamation of four separate flavorful imperial stouts. It’s not like any beer event I’ve ever been to in New Mexico. It’s called Prairie Bomb! Deconstructed. Is RFA just tapping Bomb!? No sir/ma’am! These mad scientists are messing with the very fabric of creation itself! Well, not exactly.

Other bars and taprooms have hosted similar Bomb! Deconstructed events, tapping all four variants and letting the public blend to their hearts’ content, but this is where the mad science of RFA comes in. According to chef and co-owner Jeff Kaplan, they have the actual recipe straight from Prairie.

Bomb! is made up of a blend of four different imperial stouts with four different flavor components and RFA has a keg of each.

Deconstructed Bomb! Chocolate – Imperial Stout with cacao nibs (13% ABV)

Deconstructed Bomb! Coffee – Imperial Stout with Spaceship Earth coffee (13% ABV)

Deconstructed Bomb! Vanilla – Imperial Stout with vanilla beans (13% ABV)

Deconstructed Bomb! Chile – Imperial Stout with ancho chile peppers (13% ABV)

During this event, you’ll get a flight including each deconstructed stout, plus the constructed Bomb! and of course, a beaker, you know, for science! With that flight full of Bombs! (wow, that’s something you can’t say near a TSA agent), you’ll get a chance to blend your Deconstructed Bomb! variants together, and Rowley and Kaplan will take it back to “the lab.” Then, whoever gets closest to the official artisan blend will win a couple of Rowley bottles and achieve supreme beer geek fame for all time.

rowleyBomb!

Now, it wouldn’t be a Rowley event without puppies. That’s right, this, as with many of Rowley Farmhouse Ales events, supports a local nonprofit to help make life better for our furry friends, something very near and dear to the Rowley crew. This event in particular is supporting NM Pets Alive, a local nonprofit life-saving program for at-risk doggos and kitties. They’re will also have some adoptable puppies on-site during the afternoon.

The event is all Sunday afternoon beginning at 11:30 a.m. To more Bomb!-ass beer events for great causes, cheers!

— Luke

2017NMIPACround2-3

The Crew had just a wee bit of fun at WinterBrew.

After taking Monday off due to the holiday, we are back today with a look at what were the best beers that we tried up at WinterBrew back on Friday. It was another outstanding event, one that every craft beer lover in New Mexico should attend at least once. The sell-out crowd of 700 was a jovial bunch, enjoying the many unique beers being poured from 18 New Mexico breweries.

As for the Crew, well, we all had our favorites. If the others want to chime in here at some point, I will add them to the story. In the interest of not going two weekdays in a row without content, here are a few of my picks for the best of the fest. (Note: Due in part to the Rail Runner arriving in Santa Fe about 10 minutes late and then the decision by security to close all booths 30 minutes before the event was supposed to end, I did not get to all 18 breweries.)

A crowd of 700-plus enjoyed beers from 18 breweries.

La Santa Oscura, Blue Corn: This is a delightful spiced holiday black lager that is still on tap at the brewery in Santa Fe. Flavors of chocolate and cherry mix in with the Chimayo red chile for a nice, warm kick at the end.

Coyote Waits, Bow & Arrow: At last, I got my hands on the barrel-aged version of this imperial mole stout. It is a big, thick beast of a beer, and the barrel effects bring out more and more of the spice, yet it never overwhelms the palate. It is still available at the brewery.

Galactica DIPA, Marble: Apparently this single-hop, double IPA thing is becoming a trend. Even with just Galaxy, this is a complex, wonderfully big beer. It is not yet on tap at any Marble location, so drink up the rest so a handle becomes available.

Sin Barreras, Rowley Farmhouse Ales: Alas, this specialty imperial stout does not appear to be available at the brewery, but everyone can hope for its eventual appearance. Big flavors of coconut and maple left us all wondering, is it a breakfast beer or a dessert beer?

14K IPA, Santa Fe: This one was a bit of a one-off joke, but it still leaves us hopeful for a future edition of an imperial-strength version of the hugely popular 7K. We would also like to thank the SFBC staff for donating a couple of sixers of 7K to our beer fridges.

XX ESB and Breaking Plaid Scotch Ale, Second Street: A pair of big, malty brews from the new Rufina brewhouse caught our eye. The latter is more sweet than peaty, akin to a heftier version of the Scottish at Nexus. The best news, besides being on tap, is that some of the Plaid is being saved for barrel aging.

Dark Engine Stout on cask, Sidetrack: If you have never had any of the cask beers at Sidetrack, now is the time. There is a batch currently available with dark chocolate added to the beer for an even more decadent flavor.

The Judy, Steel Bender: At some point a break was needed from the big malts and hops, so this seemed like a perfect time to try this sweet saison made with peaches and brett, then aged in Chardonnay barrels. There are still a few bottles left for sale at the brewery, so get them fast, as they are quite worth it. Drink this and dream of spring.

2017 Barleywine, Taos Mesa: Our friends from the north came down not with White Walkers, but instead a different beast. It is big, boozy, and not for the faint of heart. On your next ski trip (assuming we ever get snow), make sure to check this one out.

Infinitesimus Imperial Stout, Turtle Mountain: One of the first big beers we tried was this heavy, chocolate-y behemoth. This is more than worth the trip out to Rio Rancho for anyone living on the East Side of Albuquerque. Or the West Side. Or the South Valley. Or, really, anywhere in the state.

We’re pretty sure Karim liked most of the beers he tried.

As for the rest of the Crew, as their thoughts trickle in, I will share them here:

Jerrad: WinterBrew 2018 was certainly a memorable night, perhaps a bit fuzzy after tasting a few of the killer imperial/double styles available. The libations that stood out for me at this event would have to be Bow & Arrow’s Coyote Waits BA Stout, with its smooth touch of spicy heat on oak and dark/roasty malts. On the other end of the spectrum, Bombs Away Brewing Company’s B.A.B.C. IPA was wonderful with its hazy, softer NE-style IPA approach. A few other notable mentions would go to Rowley Farmhouse Ale’s Aromatherapy IPA, Steel Bender Brewing’s The Judy saison, and Rio Bravo Brewing’s Grab ‘Em by the Putin Imperial Russian stout.

Kristin: While I couldn’t try that many beers since I was working the event, I loved Second Street’s Breaking Plaid Scottish. The smooth malty flavor masked its 9.1-percent ABV. This is both a good and bad thing.

* * * * *

That is all from us. Hope those of you that went enjoyed it as much as we did, while for the rest of you, make sure to get those tickets for 2019!

Cheers!

— Stoutmeister

Help out our furry friends by enjoying a pint or two this Sunday!

We have noted before that sometimes stories slip past us. This latest edition of The Week Ahead in Beer, we focused on Tractor restarting its Beer For Burque program, while missing out on Rowley Farmhouse Ales preparing to restart its charity endeavor for 2018. Let us rectify that.

Pulls for Pups kicks off again this Sunday at 11:30 a.m. The basic setup is that RFA sets aside one tap handle where $1 from every full pour will go to a charity involved with animals. The charities change on a quarterly basis throughout the year. The first one this year will be New Mexico Pets Alive/NextGen Animal Shelter Project.

As RFA wrote on its Facebook page: “This is a truly remarkable, progressive organization that helps more animals find forever, loving homes through innovative means. Their methods are truly exciting, and we can’t wait to introduce them to Santa Fe!”

La Cumbre is donating a keg of Elevated IPA, as well as other beers (including La Negra!) for a tap takeover. All sales from the Elevated keg will go to the charity. For the rest of the next three months, there will be the one designated tap handle rotating between numerous standout beers.

Oh, and there will be animals available for adoption from 1 to 5 p.m., just in case you wanted to take a furry friend home, too.

Get out there and do some good this weekend while still enjoying some great beer.

Cheers!

— Stoutmeister