Posts Tagged ‘Switchback Brewery’

Cheers to the BA for all it does.

Yeah, it is definitely that time of year. The recaps and top 10 lists are being posted, the year-in-review stories are rolling along (like, uh, our Look Back/Look Ahead Series). When it comes to recapping the year in craft beer for the entire country, no one sums it up best quite like the Brewers Association.

It was another big year for craft beer, to say the least.

“Craft brewers continue to thrive, if at a slower pace, fueled by a passionate community dedicated to bringing innovation, jobs and beer across America—on Main Street and beyond,” said Bart Watson, the chief economist of the Brewers Association, in a press release. “Today, 83 percent of the population lives within 10 miles of a local brewery, meaning that the positive impact of breweries is being felt in communities all over the country.”

OK, that is pretty cool. What other stats does the BA have for us?

  • The number of breweries nationwide has now surpassed 6,000, with 98 percent of those falling under the craft banner. By the Crew’s count, 68 of those are in New Mexico, with at least six more active licenses for places that have yet to open their doors, but should in the next couple months (more on that down below).
  • All those breweries have created 456,373 jobs, a 7.5-percent increase from 2014. In turn, that has generated $67.8 billion for the U.S. economy, a 21.7-percent increase. Craft breweries in turn donated $73.4 million to charities.
  • The Craft Beverage Modernization and Tax Reform Act has support from both parties and will potentially pass through both houses of Congress and become law during this current session. So, yeah, I guess we will have to say that Congress will do one good thing.
  • It appears the term “beercation” is becoming more and more of a reality. The average craft beer drinker visits 3.5 breweries near home and 2.5 breweries within two hours driving distance (take note: the press release did not say whether this was 3.5 per week, per month, or per year; for the Crew, it would certainly be per week, sometimes even per day, when we are feeling frisky with our Lyft/Uber accounts). A survey by the BA found that 64 percent of craft drinkers like to visit breweries to try new beers on a regular basis. We will raise one to that.
  • The New Mexico stats on the BA website are for 2016, but they still tell a positive story. By the end of that year, there 57 breweries, ranking 26th in the country. More notably, the 3.9 breweries per capita (100,000 adults) ranks 11th nationwide. Breweries had an economic impact of $333 million (40th) or $226.26 per capita (35th). A total of 111,237 barrels (32nd) were produced, amounting to 2.3 gallons consumed per adult (21st).

Yeah, it is still a good era for craft beer. Here is hoping it continues into 2018 and beyond.

Embrace the darkness at beer bars, too

The quality of dark beers around town is straight fire.

Our friends over Rock & Brews wanted you all to know that the current dark beer lineup is fairly epic. As fun as it is to hit up the breweries first, don’t forget the beer bars, as they often pull in some exclusive styles from out of state that you can usually only get in bottles or cans.

Rock & Brews currently has Dogfish Head’s Vanilla Oak-Aged Worldwide Stout, which is otherwise a pricey purchase in four-pack bottles. The ubiquitous Goose Island Bourbon County Brand Stout lines up next to Worldwide. There is also the most recent iteration of the ultimate beer geek beer, Stone’s Imperial Farking Wootstout. The real surprise gem, though, is Founders Canadian Breakfast Stout. No, really, it is on tap. If that hefty price tag for a bomber is scaring you off, but you really want to know if it is worth it (we think so, but we’re biased), head over to Rock & Brews to try it first before you commit to a 22-ounce bottle or two.

Down at Sister Bar, at least as of the Gatecreeper show this past Monday (gotta say, impressive crowd showing, ABQ-area metalheads), there is still some of La Cumbre’s La Negra on tap. It has been out at the brewery for a while, so get some while it lasts (if it’s even still there, we apologize if it is gone by now).

Nob Hill Bar & Grill has a strong lineup, which you can find anytime via Untappd. The current black beasts of ahhh available are Bell’s Black Note and Kalamazoo Stout, plus 2016 and 2017 Bourbon County Brand Stout, and two old favorites in Oskar Blues Ten FIDY and Stone Xocoveza.

So much dark beer, so little time.

New breweries update

Hello to a new small town brewery!

Sticking with tradition in beer notes, here are the most recent updates on all the forthcoming breweries across New Mexico. As always, we only list breweries with pending or active small brewer licenses with the State.

  • BLUE (Albuquerque): Nothing new on this small brewery located somewhere near Broadway and Lead/Coal.
  • Bonito Valley Brewing (Lincoln): A newcomer to the list located in a small, historic town west of Roswell along Highway 380. There is a Facebook page that says the owners are aiming for a summer 2018 opening.
  • Brewstillery (Albuquerque): We still have no info on this combo operation in the Southeast.
  • Callahan West Brewery (Mosquero): The small town brewery has been in touch with the NM Brewers Guild about joining up in 2018, so it appears to be a go.
  • Cantero Brewing (Albuquerque): Now armed with an active license, the final parts of construction are underway.
  • Elkins Brewing (Grants): We have no new info on this business.
  • Glencoe Distillery and Brewery (Ruidoso): The license is active, but there is still no website that we can find, nor any social media. It remains a mystery.
  • Guadalupe Mountain Brewing (Carlsbad): The license is active here, too, and beer is now being brewed. We await the announcement of opening, which could come any week now.
  • High and Dry Brewing (Albuquerque): Construction appears to be mostly complete down near Adams and Lomas. The Crew is in touch with the ownership and we are working to set up an advance tour when they are ready.
  • Hollow Spirits (Albuquerque): Construction continues on this new combo spot in the Wells Park neighborhood. It is the brainchild of former Red Door co-owner Frank Holloway.
  • Lava Rock Brewing (Albuquerque): The West Side brewery is getting closer and closer to opening on Unser just north of Ladera.
  • Lost Hiker Brewing (Ruidoso): Yes, the license is active, now only a few final touches must be completed and there will be local beer in the mountains down south. Keep track of the progress on the Lost Hiker Facebook page.
  • 1933 Brewing (Rio Rancho): Another newcomer to the list, we have no info beyond a name and a zip code for RR. It is unknown if this brewery is related in any way to the former 1933 Brewing of Fort Collins, Colo., which closed at the end of 2016.
  • Red River Brewing: All this mild winter is not helping the ski industry up north, but it should enable RRB to finish construction and remain on track for an early 2018 opening.
  • Switchback Brewery (Cloudcroft): There is still no info online on this place. We would like to remind everyone, though, that there is a Switchback Brewing in Vermont, so a name change may ultimately be necessary.
  • Toltec Brewing (Albuquerque): The forthcoming West Side brewery took a big step by hiring a head brewer, but we have been asked not to reveal the identity of this individual just yet. Let us just say, however, that we are excited.
  • Tumbleroot Brewery and Distillery (Santa Fe): There are lots of construction photos on Facebook, so it looks like a good bet to open sooner than later. The small brewer license is now active.
  • The pending licenses for off-site taprooms remains as follows — Little Toad Creek in Las Cruces (new!); Ponderosa at El Vado Motel redevelopment (getting close); Santa Fe Downtown Taproom; Starr Brothers Alehouse (location TBA); Tumbleroot in Santa Fe (they will not sell beer out of the production facility down the street). Also, the Milton’s taproom in Roswell has an active license, but it is not yet open as far as we know.

That is all for now. As always, if you know anything about anything, please drop us a line at nmdarksidebrewcrew@gmail.com or contact us via direct message on Facebook or Twitter.

Have a great weekend, and good luck with any last-minute Christmas shopping!

Cheers!

— Stoutmeister

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Behold the champion in all its glory! All hail Project Dank! Again!

We realize that not all of you who follow us do so on social media, so of late, there were some newsy tidbits on good old Facebook that some of you might have missed. Think of this as a little social media news roundup while we get the jam-packed Week Ahead in Beer and a feature on Three Rivers ready for the next weeks.

La Cumbre claims National IPA Challenge again

Back in 2014, La Cumbre brought some serious bragging rights to New Mexico when its Project Dank won it all at the Brewing News National IPA Challenge. Over the next two years, it was Bosque and Scale Tipper taking the crown, all while keeping New Mexico in the spotlight. After Scale Tipper was dethroned back in the Round of 32 this year, it seemed as if the title could end up leaving New Mexico. Thankfully, Project Dank was back at full power.

La Cumbre’s hop bomb of hop bombs defeated Lawson’s Finest Liquids’ Hopcelot IPL in the Final Four before overcoming Lynwood Brewing’s Hop Sauce in the championship match on Monday, making it four straight titles for the state of New Mexico.

How impressive is this? Well, prior to this little run of dominance, no state had ever won back to back, no brewery had ever won back to back, and no brewery had won more than one challenge. New Mexico now has four straight titles, with two of its breweries winning two apiece.

To heck with the West Coast IPA style. It’s time to just call it the New Mexico IPA style. It’s the best damn style in America, and it doesn’t need to be from a coast.

Pi Brewing will be closed indefinitely

Now to the bad news of the week, which comes from the West Side brewery. We will just let them tell the story directly from their Facebook page:

As you know, a car crashed into our building on January 1st causing our space to be red tagged by city officials citing safety concerns. After over 10 weeks our landlord has not approved the contractor for the work or have yet to retain a contractor to execute repairs. Once authorized, repairs are quoted to be an additional 10 weeks. The landlord’s blatant disregard for the severity of the forced closure has cost our employees their livelihood and your continued patronage. It seems the big California based property management company and the big Florida based landlord have little concern for our small New Mexico business. That being said, we have made the difficult decision to close and look for a new home.

It has been a pleasure to have been a part of your neighborhood, but the time has come for us to call another place home. In the last 7 years we have seen your children grow up, we have been a part of your first dates and later included in the weddings, even our own children have learned how to ride a bike in the dining room and throw dough in the pizza pit. You have trusted us with your field trips, birthdays and anniversaries. We have met some of the most amazing people through the years, including some of our closest friends today. Thank you for your stories, memories and incredible support!

We have a couple of locations in mind, but if you have suggestions, feel free to PM us. As soon as a new lease is signed, we will let you all know where the party will continue.

Thank you again for the last 7 years,

Greg & Nicole Villareal

Yeah, this is a major bummer. Pi was just seemingly hitting its stride and finding its niche. We wish Greg and Nicole all the luck they will need in finding a new location. It will certainly not be an easy thing to pull off, but we remain confident that they will make every effort to bring their brewery back. It will probably be quite a while, though, before they are making beer again.

New breweries update

Not much has changed since our last edition of Beer Notes, but there are a couple items that we needed to pass along.

First up, add another newcomer to the list, as Switchback Brewery in Cloudcroft has a pending small brewer license. We could not find any additional info on the new operation, not via a Google search or on social media, so at best this one is probably a long, long way off. We just have to wonder if it will really come to fruition with that name, as there is already a Switchback Brewing Co. in Burlington, Vermont. If you think “but that’s so far away, surely they won’t object,” then please go visit Mike Campbell over at Drafty Kilt and ask him what happened with the original Off Kilter name for his brewery. (Yeah, there is always a chance the Vermonters will give it an OK, but don’t hold your collective breath or anything.)

Meanwhile, in similar news to Pi, the not-yet-open Bare Bones Brewing in Cedar Crest is already looking for a new home. We will also let them explain what happened via their Facebook post:

As some of you may have already heard, Bare Bones Brewing has hit a little speed bump with our progress. Our anticipated April 2017 opening date will be pushed further down the road as we explore some new location options. Unfortunately, we were unable to come to an agreement with the new property owners in regards to how we would run our business. We were not given the same lease terms and other businesses within the same complex seemed to have more say over what we could and couldn’t do, which led us to make the very hard decision to cut our losses and move on, to find a location that would be better suited to the friendly, family, community atmosphere we are looking for. We appreciate the many hours that volunteers put into cleaning and renovating the space. It hurts to leave all that hard work behind, but as with everything in life, we live, we learn, and we come out a little better in the end. Stay tuned for updates as we move forward. Cheers!

Let this all be a lesson to anyone who thinks it’s easy to open a brewery in this day and age. We will keep an eye on any future announcements from Bare Bones about a new location.

Anyway, that is all for now. If anyone needs me, I will be at one of the Marble taprooms later to indulge in the new Woodshed Double Red, which is basically a barrel-aged Imperial Red blended with regular Red Ale. That is just the kind of beer to help us all survive a Tuesday.

Cheers!

— Stoutmeister