Greetings New Mexico craft beer lovers, this is E-Rock, back to bring you this installment of The Week Ahead in Beer. This column is hand-crafted to keep you up to date on all of the seasonal beers, news, and events served up at breweries and taprooms in New Mexico.

E-Rock, left, has uncovered all the beers worth sneaking up on this week.

E-Rock, left, has uncovered all the beers worth sneaking up on this week.

New head brewer appreciation month continues this week as the first new recipes of those folks begin to hit taps across Albuquerque and Santa Fe. This week marks the release of Altbier, the first new recipe brewed for Nexus by head brewer Kaylynn McKnight. While Kaylynn’s first new beer at Nexus is making its debut, Kaylynn’s Last Stand is still holding down the fort over at La Cumbre. Kaylynn’s Last Stand is a rye lager that is the last beer brewed by Kaylynn before she took over at Nexus. Of course, the best way to congratulate Kaylynn on her new position is to continue drinking her great beers.

Right now in the Duke City, Chama River will host a Beer Social on Thursday from 6-8 p.m. for the release of their new Idle Time IPA. The Il Vicino Canteen is introducing Farmhouse Rye (5.7% ABV, 22 IBU) to tap this week, and they also have a new batch of Exodus IPA. Kaktus Brewing is now serving their Amber, Cream Stout (nitro), Trident IPA, and London Porter.

In the City Different, Blue Corn Brewery is now serving Locomotion California Commons and Zythos Pale Ale. On Saturday, Santa Fe Brewing Company will host their Freestyle Pilsner release party from noon to 6 p.m. with a Cinco de Mayo theme, and they will also feature Laughning Hyena Spiced Bock for their Small Batch Saturday offering.

Up in Taos, Taos Ale House has a new batch of Dirty Brown on tap. Stoutmeister and Shilling were big fans of this beer when they visited there last year.

Continue reading for all the news that is fit to blog for the week of April 28.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family owned brewery in Flanders. Several times a year ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Berliner Weisse, IPA, Pale Ale, Red Ale, Belgian White. Back Alley Draft House has their full complement of house beers back on tap. Franz Solo and I both recommend the Berliner Weisse. In addition to their own brews, BADH is also serving Stone’s IRS on tap as well as Deschutes Hop Henge Imperial IPA and the Rogue XS Old Crustacean Barley Wine. There is still some of Stone’s Enjoy by 4.20 on tap.

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Locomotion California Commons, Zythos Pale Ale. Stoutmeister stopped by Blue Corn last week to interview new brewer James Warren. While he was there, Stoutmeister of course sampled both of the new beers on tap. The Locomotion is brewed in the style of the popular steam beers of Northern California. It is a smooth, sessionable beer that goes well with the warming weather. The Zythos is a single-hop PA that offers up a unique mix of both tart and sweet.

Event: Tap into the Outside Bike & Brew Festival with three VIP days of bikes, beer and food. Blue Corn Brewery’s VIP ticket offers access to top beer events at Santa Fe’s largest beer festival Wednesday, May 14 to Saturday, May 16. In addition to a special VIP party on Wednesday night, and several events throughout the weekend, your VIP ticket also snags you a souvenir growler, and Blue Corn Brewery Roadrunner IPA T-shirt. Tickets cost $95 ($145 value) and can be purchased online here.

The VIP party is May 14 from 5:30 to 7:30 p.m. at the Draft Station. There will be an exclusive beer tapping, pizza from Rooftop Pizzeria, and you can get a $5 coupon for a pint for use the following night. On May 15, the NM Brewers Guild is hosting a tap handle takeover at the Draft Station, beginning at 11 a.m. and lasting through the weekend. On May 16, Blue Corn will host a Bike & Brew Patio Party at 4 p.m. at their downtown cafe. There will be a special beer on tap and you can have a chance to meet James himself. On May 17, the Velo y Vino Ride will begin at 10 a.m. The ride will tour through Tesuque, Chupadero, and Rio en Medio, with stops at the Four Seasons Encantado Resort and ending at La Casa Sena. You can register at the VIP party or the morning of the event at La Casa Sena. Also on May 17 at 6 p.m. is the Blue Corn Brewery Beer Dinner, a five-course event that is a collaborative effort between Blue Corn Chef David Sundberg, brewer James Warren, Chef Jeffery Caplan, and John Rowley, the head of the Home Brewers Association.

Blue Heron Brewery — (505) 579-9188

(Sun-Tues noon–6 p.m., Wed-Sat 10 a.m.–8 p.m.)

Beers: Amber’s Folly Amber Ale, Lava Rock Pale Ale, La Llorona Scottish Ale, Tarantula Trek Red Ale, Prieta Real Imperial Stout. The lineup is unchanged from last week, but when it’s a lineup as good as this one, no one wants it to change. The Scottish is a longtime Brew Crew favorite. Blue Heron also has many of its beers for sale in bombers.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: The Last Straw Hefe, Railyard Rust (California Commons). The Last Straw is John Bullard’s second beer, and is the latest release in the Adoption Ale Series. Railyard Rust is the new and improved California Commons. It’s still sinfully smooth, but with a little more body and bite. Pale Ryder and Driftwood Oatmeal Stout have replaced Old Bosky Porter as year-round offerings. Not surprisingly, Stoutmeister gives thumbs up to the Driftwood, which he described as “big and bold, almost like a hybrid of a dry stout and an oatmeal. It’s not for wimps.”

Bosque has a happy hour running from 4-6 p.m. Monday through Thursday and all day on Sunday. Look for a revamped menu and get $1 off your favorite pints.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sol Rosenberg Ale, Renamed Roasted Rye Brown, Knight Rider Black Wheat, Sickle and Hammer Imperial Red (8.0% ABV), Rosemary’s Baby (4.3% ABV, a rosemary porter).

News: B3 will have Java the Hutt, a coffee ale, and Broken Berry Brown, a chocolate strawberry ale, on tap in the near future.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager) (5.2% ABV), Hefeweizen (5.5% ABV), Robusto Porter (5.9% ABV), Chupacabra IPA (7.2% ABV), Piedra del Fuego Stoned Cream Ale (5.0% ABV), ESB (5.2%). Stoutmeister and I had a chance to sample the Piedra del Fuego Stoned Cream Ale, which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.”

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver. Hopefully it will be on tap again soon.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Idle Time IPA, Serenity Milk Stout (5.5% ABV, 20 IBU), Marzen (4.9% ABV, 25 IBU), Irish Red Ale (5.3% ABV, 25 IBU), Woodward SMASH Pale Ale. On Thursday, Idle Time IPA will be on tap and replacing the Milk Stout. It is a session IPA (5.0% ABV, 65 IBU) which will be released for a “Beer Social” at Chama from 6-8 p.m. The Woodward SMASH is brewed with Amarillo hops and is the last creation at Chama River by former assistant brewer Tim Woodward, who is now running the show at Turtle Mountain.

News: If there is anything you want to know about new head brewer Zach Guilmette, Stoutmeister interviewed him recently.

Comanche Creek Brewing Company — (575) 377-2337

(Wed-Sat noon–6 p.m.)

Beers: Touch-Me-Not IPA, Deadman Pale Ale, Homestead Amber Ale. According to Comanche Creek’s website: “Touch-Me-Not IPA is a tantalizing American style IPA flavored with Chinook, Centennial and Cascade hops. This bold IPA is named for the majestic mountain that overlooks our brewery!” Homestead Amber Ale was on hand when Stoutmeister and I visited Comanche Creek in 2012. The Homestead is often bottled and served at establishments in the Eagle Nest/Angel Fire area.

News: Comanche Creek is expanding their brewing operations to the benefit of all.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Ensor 14 (Flemish Brown Ale), Goya Stout (13.6% ABV), Manikin (Scottish ale, 3.9% ABV), Titian (Belgian golden strong ale, 8.2% ABV), Grunewald (imperial porter, 12% ABV), Dark Ryder (Belgian strong dark ale, 11% ABV), Bad Amber (Belgian amber, 6% ABV), Fiction IPA, Non-Fiction Pale Ale. Duel had this to say about their new Ensor 14: “Beginning with fine aromas of Raisin, Pecan and Apricot, this well-bodied beer transports you to the northern areas of Belgium. This well balanced sour style let’s you travel through the flavors of tart cherry and hints of chocolate. With the unbelievable ABV of 11%, you’ll find yourself wandering in thought and peering into the depths of this limited release beer.” Duel describes the Goya Stout (13.6% ABV) thusly: “Smokey pear on the nose. Ethereal mouth feel. A true journey for all the senses!”

News: This week, Duel will be hosting live music by J.Q. Whitcomb & What the What today (Wednesday) from 7-9 p.m., Drastic Andrew on Thursday from 7-9 p.m., Bill Palmer’s TV KILLERS on Friday from 7-9 p.m., and 50 Watt Whale on Saturday from 7-9 p.m.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Eske’s Brew Pub — (575) 758-1517

(Mon–Thurs 4 p.m.–10 p.m., Fri–Sun noon-10 p.m.)

Beers: Rio Red Ale, Naked Apricot Ale, Green Chile IPA, Chemist Ale, Seco Stout, Blonde Betty. The Green Chile IPA is popular with the tourist crowd. The Chemist Ale is one of the few gluten-free beers brewed in New Mexico.

High Desert Brewing Company — (575) 525-6752

(Mon–Sat 11 a.m.–midnight, Sun noon-10 p.m.)

Beers: Wheat Ale, Peach Wheat, Bohemian Pilsner, IPA, Rye Beer, Black IPA, Extra Special Bitter, Amber Ale, Scottish Ale, Barley Wine. The ESB rejoins the lineup this week, which makes it a good week as any to head over and try a fresh batch of beer. High Desert Brewing Company is located at 1201 W. Hadley Ave. in Las Cruces.

Il Vicino Brewing Canteen — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Farmhouse Rye (5.7% ABV, 22 IBU), Exodus IPA, Spiced Belgian Golden (9.2% ABV, 10-ounce pours), Cascade Pale Ale (6.1% ABV, 60 IBU), Biere de Mars (5.8% ABV), Munich Dunkel (6.0% ABV), Irish Red Ale, Southern Hemisphere Pale Ale (SHAle), Sweet Sandarine Porter. With Farmhouse Rye the Canteen continues a series of beers using the farmhouse strain of yeasts. Mash includes a portion of rye, and the brew is hop-bursted with Sorachi Ace and Mosaic, yielding a beer that is hoppier and a bit more bitter than the 22 IBUs might suggest. The SHAle is nearing the end of its run.

News: Panama Joe took home a silver medal at the World Beer Cup this month. Then Stoutmeister and Franz Solo went over and drank it all up. We’re not really kidding about that. And they’re not sorry about it, either. Those boys and their stouts.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8, Fri-Sun 11:30-10)

Beers: Amber, Cream Stout (nitro), Trident IPA, London Porter, Belgian Blonde, Honk Ale, Dark Abbey, Helles Lager. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newest breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Stoutmeister recommends the ESB and any and all of their lager-style beers. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Father Nelson, Kaylynn’s Last Stand, Project Dank, Kettle Bell, Pogue Mahone (Irish-style Dry Stout), Breaking Bread (Doppelbock), VMO #2 (Marzen). Kaylynn’s Last Stand, a rye lager, is the last beer brewed by Kaylynn McKnight before she took over the head brewer position at Nexus Brewery. Jaramillo Strong, a British Strong Ale, has been renamed Kettle Bell. Stoutmeister recommends the Pogue Mahone, calling it the beer that Guinness should be. A late addition to the lineup this week is the VMO #2, a German-style lager that’s great when you need a break from all the hoppy beers on tap.

News: Father Nelson, a monstrous DIPA (10.6% ABV, IBUs listed as “irresponsible”), is now on tap and is also available for sale in bombers at both the brewery and local stores such as Jubilation. Other La Cumbre beers for sale in bombers include La Negra Imperial Russian Stout and Project Dank.

We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Little Toad Creek Brewery & Distillery — (575) 956-6144

(Open Wednesday through Monday (closed Tuesday) from 11 a.m.-11 p.m., staying open late on Friday/Saturday.)

Beers: Helles Lager, IPA, Amber Ale, Robust Porter, Oatmeal Stout. These are all beers in the regular rotation. I will add seasonal brews as I learn about them.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

Beers: Anniversary Triple, Anniversary Barley Wine, India Wheat, Paddy McNitro, Double White, Imperial Red, Imperial Stout, Marble Reserve Ale. India Wheat has the citrusy, tropical hop character of an IPA with the refreshing quench of a wheat ale. Paddy McNitro is a stout rich in chocolate and molasses balanced by cold lager fermentation. The special releases of the Triple and Barley Wine occurred during Marble’s Sixth Anniversary Party last week. Both beers will be on tap and available in bombers for mug club members, new and old. Stoutmeister tried both beers. He highly recommends the Barley Wine, calling it “the barley wine of the elder gods.” He and Franz Solo might be hanging out too much.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

News: This month Marble was presented the gold medal at the World Beer Cup for their Pilsner!

Events: Marble’s Downtown Pub will host music performances by Shawn James and the Shapeshifters on Wednesday, Cafe Bomba from 7-10 p.m. on Thursday, Diamond Down String Band from 8-11 p.m. on Friday, Boris McCutcheon and the Salt Licks from 8-11 p.m. on Saturday, and Cali Shaw from 3-6 p.m. on Sunday.

Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

New Mexico Craft Brewing Co. — (505) 426-6079 (brewery), 203-521-7908 (pub)

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Imperial Stout, RyePA, IPA, X Hop Pale, Brown. I am told that the Imperial Stout is well worth the trip to Las Vegas. Business has been nuts over at NMCBC, so beers are changing out rapidly on tap.

News: NMCBC’s new pub, The Old Town Draft House in Las Vegas, is open for business. They have 10 NMCBC taps and some cider. At least for a while, their hours are high noon until close, seven days a week.

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Altbier, Air Beer (Irish Red), Simcoe Session IPA (4.8% ABV), Barley Wine, Chocolate Porter, Imperial Cream. Altbier is the first new recipe brewed for Nexus by head brewer Kaylynn McKnight. A dollar from every glass of Air Beer Irish Red is going to the local lung association. Imperial Cream is high in alcohol content and flavor. It is one of my favorite beers and pairs well with chicken and cornbread waffles when you are up for a decadent brunch.

Cask: Nexus will be featuring the Air Beer on cask this week.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Roosevelt Brewing — (575) 226-2739

(Sun 11 a.m.–9 p.m., Mon closed, Tues–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Eleanor’s Blonde Ale (5.5% ABV, 21 IBU), Portales Pale Ale (5.5% ABV, 45 IBU), Clovis Point IPA, Dirt Town Brown Ale (4.0% ABV, 23 IBU), Happy Heifer Hefeweizen (4.9% ABV, 17 IBU), Big Stick Stout, Cole Espresso Porter. Roosevelt Brewing is located at 201 S. Main Street in Portales. Our own Porter Pounder stopped by while working on a film crew that was shooting in Portales and reviewed several of Roosevelt’s beers.

Events: Wednesday night is Open Mic Night at Roosevelt Brewing.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Red, Rattlesnake IPA, Rio Negro Milk Stout (7.6% ABV), Barb’s Barrel Hefeweisen (5.5% ABV), Gold Rush Pilsen (6.8% ABV). The current batch of Rio Negro Milk Stout offers up a unique hybrid of the creamy milk stout and more of an Irish dry stout. And a big welcome back to the Gold Rush, a medal winner at the New Mexico Cup last year.

News: Sandia Chile Grill will be helping Desert Water Winery and Brewery open soon just outside Artesia.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)

Beers: Freestyle Pilsner, Laughning Hyena Spiced Bock, Irish Red, Black IPA, Saison ’88. This week, Small Batch Saturday features Laughning Hyena Spiced Bock. SFBC’S Irish Red Ale is officially on tap and on the shelf. The Saison ’88 was brewed in honor of SFBC’s 25th anniversary. It is also available for sale in cans just about everywhere you can find SFBC products.

Events: On Saturday, SFBC will host their Pilsner release party from noon-6 p.m. with a Cinco de Mayo theme including: taco food truck, mariachi band and, of course, Freestyle Pilsner. Saturday is also Big Brew Day (the AHA event that brings homebrewers together to brew), which SFBC has hosted for several years now. The brewery provides space and hot water, and they encourage people to arrive with their brew setups or just to check out the action.

$1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 7 p.m. at the Tasting Room as well. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Rod’s Steam Bitter (winner of the Gold Medal at the GABF), Cream Stout, Trappist Pale Ale, Extra Special Bitter, IPA, Golden Ale, Old Pecos Porter, Pivotal IPA, Kolsch. Pivotal IPA (6.9% ABV, 68 IBU, 1.062 OG) is the newest addition to SSB’s stable of IPA recipes. This one showcases some of the latest-and-greatest of the new hops to come out of the Pacific Northwest — including the precious Citra and Mosaic — along with a couple of longtime brewer’s favorites. A full mouthful of floral, herbal, and fruity hop flavors followed by a clean and dry finish that disappears into thin air — only to leave you wanting more. Even Stoutmeister recommends this since he got to have a pint while interviewing brewer Rod Tweet last weekend.

News: After 18 years of brewing beer, SSB has some exiting news for our patrons that are gluten sensitive. After several months of experimentation they are happy to announce that two of their very popular flagships, the India Pale Ale and Kolsch, are now available as gluten-removed beers to their lineup. These beers are in fact made with barley malt, but are crafted in a way that de-natures the gluten during fermentation. Then to insure results, the finished beers are tested at a TTB and American Society of Brewing Chemists certified laboratory. The results are currently showing gluten levels of 10ppm, or less. This process has no discernable impact on the flavor or body of your beer.

A note: The recently adopted FDA standard for “gluten free” products is 20ppm. While the IPA and Kolsch that SSB is serving is greatly reduced in gluten and below this threshold, results for diagnosed Celiac consumers can vary from person-to-person, and consumption should be approached cautiously.

Events: Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!

This weekend (Saturday and Sunday) at the original location, SSB will host their annual Crawfish Bowl. They will also host the music Jono Manson on Friday night. On Saturday they will feature the music of Boris and the Saltlicks from 2-5 p.m. and The Greg Daigle Band from 6-9 p.m. On Sunday they will host Mil-Tones Brass Band from 1-4 p.m. and Alex Maryol from 5-8 p.m. (an event not to be missed).

SSB’s Rail Yard location hosts the music of Maxwell Hughes (formerly of the Lumineers) on Tuesday night, Swamp Sugar Radio on Friday, and the Rail Yard’s Saturday performance will feature Steve Guthrie…NO Cover…Ever.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Blonde, Pale, IPA, Red, Brown, Double IPA, Imperial Stout. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all.

Events: The Crew will be celebrating Stoutmeister’s birthday at the Steer on Sunday. Yes, his birthday is the Star Wars holiday “May the Fourth Be With You.” It’s kind of fitting, if you ask us.

Taos Ale House — (575) 758-5522

(Mon–Fri 4 p.m.-10 p.m., Sat noon-10 p.m., Sunday noon-8 p.m.)

Beers: Dirty Brown, Mosaic Lollipop, Mogul IPA, Simple Porter. TAH also has a few guest beers on tap as well.

News: Taos Ale House recently partnered with The Burger Stand out of Lawrence and Topeka, Kan., to bring you the best burgers and fries you’ll ever eat. The Burger Stand is now open and is already booming with business.

Taos Mesa Brewing — (575) 758-1900

(Daily 11 a.m. – close)

Beers: Amarillo Rojo, Big Brown, Wheeler Peak Wheat, Fall Down Brown, Hopper IPA, Lunch Pale Ale, Notorious ESB, Superstitious Stout. The lineup is unchanged from last week. Stoutmeister recommends the Superstitious Stout (naturally) and Brandon enjoyed the Notorious ESB. There are also four guest taps featuring Marble’s IPA and Wildflower Wheat, plus Santa Fe’s Happy Camper IPA and Irish Red Ale.

Three Rivers Brewery — (505) 325-6605

Beers: India Pale Ale, SHIPA Falconer’s, Papa Bear’s Golden Honey Ale, Animas Pale Ale, Red Apple Flyer Cider, Strawberry Wheat, German Pilsner, Chaco Nut Brown, Double Barrel Amber Ale, Longshot Light, La Plata Pale Ale, 3 Rivers Scottish Ale, Arroyo Amber Ale, Main St. Irish Stout. The Falconer’s is a single-hop IPA made with Falconer’s Flight. It’s available only at the taproom. The Arroyo Amber Ale (5.0% ABV) is the local favorite. It is copper-red in color, medium bodied, and is brewed with caramel malt with a nice hop balance. The Chaco Nut Brown and Main St. Irish Stout are the other recent additions to tap.

Cask: There is nothing on cask at present.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last Call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1:00 p.m.)

Beers at Nob Hill: Dry Hard Berry Cider (8.3% ABV), Berry Cider (7.6% ABV), Et Tu Brute Cider (8.2% ABV), C+C IPA (7.0% ABV), Cortijo Farmhouse Ale (6.7% ABV), L4 IPL (6.2% ABV), Luna de los Muertos Stout (9.2% ABV), Barley Wine (9.5% ABV).

Beers at Wells Park only: IBL (6.0% ABV), Apple Cider (7.2% ABV), Jack The Sipper (8.5% ABV), Javi Lager (5.0% ABV), Maibock Lager (6.2% ABV), Easy Rider IPA (6.0% ABV), ESB (6.0% ABV), Sticky Fingers Brown Ale (7.6% ABV), Adebisi Black Lager (5.2% ABV), Dopplebock (8.0% ABV). All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Crew highly recommends the Luna De Los Muertos, it’s one of our favorite imperial stouts in town. It’s not barrel-aged, but it still packs a punch. There are so many beers on tap at both Tractor locations that they will cover all types of beer lovers.

Events: Every second and fourth Thursday of the month, Tractor welcomes a band to their Wells Park Tap Room for a music series they call pLoud music. This week, Tractor will feature April Barreiro starting at 8 p.m.

Every Wednesday night starting at 7 p.m. Tractor hosts a Cards Against Humanity night. You can borrow a Tractor deck from the bar or buy your own!

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates.  Please call.)

Beers: Oku Amber (6.5% ABV, 30 IBU), Hopshell IPA (6.7% ABV, 100 IBU), McDay’s Cream Ale (5.6% ABV, 16 IBU), Parasol White IPA (7.0% ABV, 50 IBU), Hop Duster (5.2% ABV, 50 IBU), Anniversary Brown Ale (8.7% ABV, 45 IBU), Irish Red (4.9% ABV, 25 IBUs), Irish Stout (4.5% ABV, 40 IBUs on nitrogen), Turbo Pilz (4.7%, 25 IBU), Hybrid IPA (6.3% ABV, 70 IBU), Red Rye (4.8% ABV, 20 IBU). The Anniversary Brown Ale is the first beer created by head brewer Tim Woodward for TMBC, and it was brewed to celebrate TMBC’s 15th anniversary. Naturally, TMBC’s Irish Red (4.8% ABV, 25 IBUs) and Irish Stout (4.5%, 40 IBUs on nitrogen) were tapped to celebrate St. Paddy’s Day last month. Get them before they run out.

News: The Oku Amber and Hopshell IPA are the first of TMBC’s new house beers to come online. They are dialing in efficiency so alcohol and IBUs may drift around a little, but Oku and Hopshell will always be on tap from now on.

Cask: TMBC is currently featuring the Triple Play Pale Ale on cask.

The Wellhead — (575) 746-0640

Beers: Wellhead Pale Ale (5.3% ABV), Roughneck Red Ale (4.8% ABV), Roustabout Porter (4.8% ABV), Cisco Canyon Blonde, Indian Basin Wheat. The Wellhead is located in Artesia. The Roustabout Porter is available in the summer months replacing the stout. The brown-colored porter was originally developed in the 18th Century for the working class or ‘porters’ of London. The malt and hop ingredients are simple and well-balanced. The Roughneck Red is as sweet malty Irish Red ale. The Chinook, Cascade, and Mount Hood hops create a wonderful aroma and flavor combination. Try this microbrew with spicy dishes or steak and the turtle cheesecake dessert.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.


— E-Rock


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