Posts Tagged ‘Nexus Brewery’

Bow & Arrow stole all the flavor and put it in the Breakfast Bandit.

A pair of delicious seasonal stouts appeared on tap for International Stout Day last Thursday, and to the surprise of no one, of course I went and tried both of them.

First up was Breakfast Bandit, the latest in Bow & Arrow’s series of pastry stouts. Checking in at 9-percent ABV, it is the biggest to date. Made with 240 Krispy Kreme glazed donuts and a whole lot of local coffee, the flavor is stronger with the latter than the former. There is still a fair amount of sweetness on the back end, but it doesn’t leave you wanting to rush home and brush your teeth to avoid a cavity or anything. Mostly, it is a big blast of coffee roast, with an appropriate amount of thickness in terms of the mouthfeel. As the stout warms, it gets even more complex. This is one of those beers where you might end up drinking a couple before you even realize it, so make sure you can handle the higher ABV.

For the second stout, Mustaches and Cream, that came with a group visit to Canteen. Franz Solo, Brandon, and I were meeting to discuss our applicants for the open writing spots on the Crew. Naturally, we stuck with tradition and ordered the darkest seasonal on the menu. Made with chocolate and vanilla, M&C is a burly stout, one that does not hit you with too much sweetness. Brandon tasted a lot of coffee in this one, even though technically there was no coffee in it. The powerful roast of the stout balances out with the sweeter additives. Even better, a portion of the proceeds of this beer go to Movember.

A couple other beers worth checking out around town are the Citra SMASH at Red Door and the Wee Stache, the collaboration Scotch ale at both Steel Bender and High and Dry, with proceeds from that tasty brew also going to Movember.

The rest of the Crew were off and running around town, revisiting some old favorite haunts.

(more…)

This building on Tramway near Paseo del Norte will soon host a Boese Brothers taproom.

As a public service, anytime we publish a story about one new brewery or off-site taproom opening, questions appear about any additional ones coming down the pipeline. As a public service, here are some tasty beer notes with info on what is on tap for Albuquerque and beyond.

Boese Brothers head for the foothills

We have known for a while that Boese Brothers Brewing was going to open a taproom somewhere in town, but the obvious question of where went unanswered. Thankfully, a magical little moment happened on Instagram and, with some help from a good friend in the industry, we tracked down the location.

The new taproom will open soon at 7849 Tramway Blvd. NE, which puts it just south of the intersection with Paseo del Norte. While Tractor and Canteen covered the southern end of Tramway with their taprooms, Boese Brothers will be the first to move into the far northern end of the corridor.

This will be the second off-site location for Boese Brothers, which also co-owns the Desert Dogs Taproom in Santa Fe. We will be in touch with George and Sam Boese to hopefully get an advance look at the place and learn a little more about it before it opens.

(more…)

The Crew was represented at the NM Brew Fest by, from left, Andrew, Reid, and AmyO.

Well, that was quite the weekend. Of all the Crew, I may have done the least craft beer drinking, which is quite weird. Hey, I am single and do not have a kid, but I also have a screwy work schedule and missed the ninth annual New Mexico Brew Fest. Boo.

Anyway, I did get around a little bit. My quest to try all the local Oktoberfest-style beers continued with stops at Ponderosa (quite good, quite traditional) and Bow & Arrow (also quite good, but a little more bready and dry). I also found some of the last remaining cans of Steel Bender’s OktoberFiesta at Jubilation when I was sent on a beer run for a post-NMBF party.

Then the weather changed and it became stout season. That is a story for next week, however.

Here are the rest of the Crew’s weekend adventures. Let’s just say they all had a lot of fun, and a lot of beers, and everyone survived to tell the tales.

(more…)

You know it is truly autumn when the New Mexico Brew Fest returns to the State Fairgrounds.

One of our favorite annual beer festivals, the New Mexico Brew Fest, is back at the State Fairgrounds this Saturday afternoon. The ninth edition starts at 1 p.m. (noon for early entry ticket holders) and runs until 6. Tickets are available online here.

What makes this a favorite fest of ours? Well, to start with, it’s outdoors. Formerly in the Villa Hispana courtyard, it has now moved out onto Main Street, due to a combination of poor access for the breweries to bring in the kegs, and because it was getting a wee bit too crowded in Villa Hispana. The weather is usually beautiful, so cross your fingers that those projected morning rains are long gone by the time this year’s fest kicks off.

Another fun part is that this festival is made up of only New Mexico breweries. A total of 21 are listed as attending, ranging from stalwarts like Bosque, Boxing Bear, Canteen, La Cumbre, Marble, and Santa Fe, plus breweries from far corners of the state, including Lost Hiker (Ruidoso) and Taos Mesa.

There will be plenty of food trucks (Nomad’s BBQ, Street Food Institute, Soo Bak, and more), live music (Cali Shaw Band, The Big Spank, DJ Flo Fader), and some additional fun games and activities.

Of course, the most pertinent question always comes down to what beers are being poured. Well, we can confirm that three beers that recently won medals at the Great American Beer Festival will be available — Turtle Mountain’s Wooden Teeth (gold), Bosque’s Pistol Pete’s 1888 (bronze), Starr Brothers’ Lampshade Porter (bronze) — plus one medal winner from the Great British Beer Festival in The 377’s Schwartzbier (bronze).

These lists were provided by the breweries and are always subject to last-minute changes, depending on availability. For any breweries that have not reported their lists yet, we will add them as they come in right up until the start of the festival.

  • Abbey: TBA
  • Bosque: IPA, Brewer’s Boot, Pistol Pete’s 1888, Elephants on Parade, TBD seasonal
  • Bow & Arrow: TBA
  • Boxing Bear: Uppercut IPA, Black and Blue Tart, Coffee Chocolate Milk Stout, Das Bear German Pilsner, Apple Bear Cider
  • Broken Trail: Double Black, Trailworks IPA, Arroyo Blanco Wheat, Goathead Brown
  • Canteen: Oktoberfest, Exodus IPA, Pecos Trail Brown Ale, Laid Back Lager
  • Desert Valley: TBA
  • Dialogue: Oktoberfest, 3x Tripel
  • Kaktus: TBA
  • La Cumbre: Elevated IPA, A Slice of Hefen, BEER, Witch’s Tit, Project Dank
  • Lost Hiker: TBA
  • Marble: Double White, Passionate Gose, Pumpkin Ale, Westside IPA
  • Nexus: Scotch Ale, Bird of Prey IPA, Coffee & Cream Ale, Imperial “Tribble” Red Ale
  • Palmer: TBA
  • Santa Fe: 7K IPA, Oktoberfest, Freestyle Pilsner, Western Bloc IPA, Hefeweizen
  • Starr Brothers: Lampshade Porter, Rosé Gose, Hanky Spanky, Starrphire Pilsner
  • Steel Bender: Brickie American Stout, Lloyd’s 3 O’Clock Kolsch, Blackberry Dynamite, Skull Bucket IPA
  • Taos Mesa: TBA
  • The 377: Schwartzbier, 377 IPA, Plumberry Sour, Ginger Beer
  • Tractor: Pumpkin Cider, Traktoberfest, Double Plow Oatmeal Stout
  • Turtle Mountain: Wooden Teeth*, Vienna SMLSH, Tropical Menagerie, Turb Majeure (NEIPA), Yum Yum Noir

Also, take note that Left Turn Distilling will be on hand alongside its sibling brewery, Palmer.

Got any questions or comments? Drop us a line.

This is one of those fests where we highly recommend that everyone utilize a designated driver, Lyft, Uber, or other means of transportation than driving yourself if you plan to drink. Stay safe out there!

Cheers!

— Stoutmeister

The Crew ventured far and wide for beer over the weekend, but at least two of our members found themselves at the new Tractor Westside Taproom.

For the first time in a while, the Crew is trying out a new weekly feature. We may, or may not, keep the name Weekend Beer-cap, but the idea is that each of us in the Crew will relate a quick tale of our favorite beer-related experience from the prior weekend. In the future, this will usually run on Mondays, at least in those weeks where enough of us have something to write about.

On with the show.

West Side is the best side?

This past week was filled with hot dogs, fireworks, and a slew of interesting occurrences. Some of the more delightful of those included making it over to Tractor Brewing’s new Westside Taproom. The entire venue is open to natural light, with massive vaulted ceilings and windows to match. We were able to stop by Toltec Brewing as well this week, enjoying their Altbier for the first time, with impressive and complex malt character as ABQ endured the heavy rain.

— Jerrad

Holiday bonus

Check out the new pilsner at Rio Bravo if you get the chance.

This was an unusual week with a holiday right in the middle. It was like having half a weekend extra, which did not suck. It was not enough time to go away somewhere, but we did spend the night of July 3 at Route 66 Casino, just for something silly to do. I can happily report that Thunder Road Steakhouse & Cantina inside off the casino floor has multiple (it looked like around 10) local beer taps. So we enjoyed some of those as well as nachos.

When we checked out of the hotel the next morning, we continued our mini-staycation with a road trip up Unser to the new Tractor on the west side. That is one great space! All three of us road trippers chose the Imma Pale Ale. Then we trekked over to Nexus on Pan American to get a snack to hold us over until a 6 p.m. holiday barbecue. At Nexus we filled up growlers of Red and IPA for the night’s festivities. All in all, a very nice holiday.

On Friday evening, we went to Rio Bravo to see a friend play music. The brewery was more crowded than I have seen it on previous visits. We sampled some of the newer beers, and they were pretty good. The pilsner, in particular, was super clean. But, me being me and all, I still ordered a barrel-aged stout.

Saturday night we went to Dukes retro night at Isotopes Park and sadly watched the “Dukes” lose a nail biter to the Tacoma Rainiers. I drank Odell, sorry!

— AmyO

Don’t waffle on visiting Bow & Arrow

The picture may be slightly out of focus, but the Waffle Bandit Stout was on point.

This is not a time of year for many special releases on the darker side of the beer spectrum, so it was quite nice to see Bow & Arrow recently release its new Waffle Bandit Stout. With a spot of free time available, I finally headed over to the brewery to check it out. At only 5.7-percent ABV, one can enjoy more than a single pour, but man oh man, I do hope they craft an imperial version and barrel age that sucker. For now, the current iteration will do just fine. The nose is all maple and waffle dough, and the initial flavor is almost overpowering in the sweetness. As the beer warms, though, it creates a three-layered approach. The maple holds up front, though it is not cloying or overpowering. In the middle is the big stout roast, chewier than the ABV would indicate. On the back end, the Belgian yeast esters pop to the surface. There is a lot going on in this beer, and I will certainly head back to Bow & Arrow for a second tasting just to make sure my palate did not play any tricks on me.

— Stoutmeister

* * * * *

That’s all from us for this week. Expect lots of tales of hops, or possibly of getting away from hops, next week!

Cheers!

— The NMDSBC

There are still plenty of places to enjoy a beer today before you gear up for Blues & Brews.

Just in case anyone missed it Friday, we already previewed today’s biggest event, ABQ Blues & Brews. Therefore, it’s not actually listed here, as these are just the smaller events happening around town (mostly before the festival). We just didn’t want to confuse anyone or make ourselves seem strangely forgetful.

Anyway, as one might expect, it’s a pretty light day for events considering most of the brewery folks will be pouring at Sandia Casino. Still, there are some nice options to get the day started.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: La Cumbre Tap Takeover and Beer Brunch. Where: Sister. When: 11 a.m.-1 p.m. Cost: No cover charge.

Details: Enjoy the delicious brunch menu at Sister with beers from La Cumbre. There will be five or more LC beers on tap (if we ever get word what those are, we will update this post). Brunch items range from breakfast burritos to huevos rancheros to brunch burger to brisket bowl and so on.

Why you should go: If you’re reading this story, we pretty much know that you are a La Cumbre fan, and by the accounts of many of our trusted friends, Sister makes a legit brunch. Go enjoy both together!

All the other great events

What: Seventh Anniversary Party. Where: Nexus Brewery. When: All day. Cost: No cover charge. Details: The fun continues at Nexus with the Fried Pork Chop being served alongside all the other great dishes, plus Raven & Her Sweet Potato Pie Band will perform from 2 to 5 p.m. Why you should go: If you did not feast Saturday, feast today.

What: Goose Island Brunch. Where: Nob Hill Bar & Grill. When: 11 a.m.-2 p.m. Cost: No cover charge. Details: There are none online, but presumably there will be GI beers and beermosas and you can have them with your brunch. Why you should go: If you’re hungry and don’t want to go downtown, here’s another option.

What: Odell Tap Takeover. Where: Gecko’s Nob Hill. When: All day. Cost: No cover charge. Details: There will be Odell beers on tap, and per the poster those will be 90 Shilling, Rupture, IPA, and St. Lupulin Extra Pale Ale. Why you should go: Odell makes good beer and Gecko’s has good food.

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Set yourself free on Day Three as Nexus turns 7, Marble brunches with the brewers, and more!

Anyone else get wiped out by the 21 and Over event at Sister last night? There were so many good beers, it took a big bite out of us. Nevertheless, we push forward for more!
Nexus’ anniversary may loom as the dominant even today, but there are 10 total events, the most of any day this Beer Week, so take your pick and properly pace yourselves.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Nexus’ Seventh Anniversary Party. Where: Nexus Brewery. When: 11 a.m. to close. Cost: No cover charge.

Details: Ken’s red chile ribs will be available, along with music from Racine Creole. Enjoy some pints of the Notorious BUN (Big Ugly Nasty) IPA and Beam Me Up Scotty and celebrate seven years of one of our all-time favorite brewpubs!

Why you should go: Really? You need a reason? Besides the delicious, delicious food? And the amazing beers? There is no hope for you if you say no. Not enough parking? Uber/Lyft. Too long for a table? Snack before you get there (the smell of the food will instantly make you hungry again). Anything else? We will smack you upside the head. Seriously, we will. NOW FEAST.

All the other great events

What: Brewer’s Brunch. Where: Marble Westside. When: 11 a.m.-1 p.m. Cost: $25. Details: Join brewmasters Ted Rice and Josh Trujillo for this edition of the brunch, where patrons get to enjoy a full meal from Ohana Hut paired with Marble beers, and learn all about Marble beers and the process by which they’re created from the brewers themselves. Why you should go: For once, let someone else besides me (Stoutmeister) tell you about a key chapter in the beer history of New Mexico, plus beer and food come with it.

What: Pedals and Pints with Oompa Lupulin DIPA Release. Where: Canteen Brewhouse. When: Noon-11 p.m. Cost: No cover charge. Details: Ride your bike to the brewery and get discounts on the beer, including the new Oompa Lupulin. Why you should go: With all the beer dinners and food pairings fattening you up, take a day to get some exercise while still trying some delicious beers.

What: Double Beer Release and Food Pairing with Malaguena’s. Where: High and Dry Brewing. When: Noon. Cost: No cover charge. Details: Enjoy two new beers, The Sun Never Sweats (Thai Wheat Ale) and Smell the Glove (Rye Ale), paired with shrimp skewers with curry cocktail sauce and BBQ brisket burnt ends, respectively, until the supply runs out. Why you should go: That does sound like a darn tasty way to enjoy the afternoon on High and Dry’s wonderful patio.

What: Cider-day Night Fever. Where: Tractor Nob Hill. When: 1-11 p.m. Cost: No cover charge. Details: Enjoy some of the finest ciders from Tractor plus guests Boxing Bear, Black Mesa Winery, Palmer, and Red Door, plus DJ Dave 12 will be spinning classic disco hits starting at 8 p.m. Why you should go: Drink lots of cider, then dance off the added pounds at the end of the night.

What: Pig Roast and Marble Special Keg Tapping. Where: Freight House (Bernalillo). When: 1 p.m. Cost: $15.99. Details: Feast upon some fresh roasted pig from the matanza pit while enjoying some delicious Marble IPA-X. Why you should go: Meat. Hops. It’s all a growing boy (or girl) needs.

What: Bell’s Brewery Tasting. Where: Albertsons Enchanted Hills (Rio Rancho). When: 3-5 p.m. Cost: No cover charge. Details: Try some of Bell’s finest packaged beers for free, then buy your favorites and take them home. Why you should go: It always seems like the beer tastings are in Albuquerque, so go get ‘em Rio Rancho residents.

What: Beer Dinner with Bosque and Upslope. Where: M’tucci’s Italian Market and Pizzeria. When: 6:30-9:30 p.m. Cost: $75 ($55 for brewery industry employees). Details: A five-course meal, with each dish paired with one beer apiece from Bosque and Upslope. Call (505) 639-4819 for reservations. Why you should go: Yeah, it is expensive, but the menu sure looks delicious. Click on the M’tucci’s Facebook page to see what’s being served.

What: Beer-rita Release and Selena Covers. Where: Tractor Wells Park. When: 8-10 p.m. Cost: No cover charge. Details: Casey Mraz and Amanda Machon (Red Light Cameras) will be singing the late pop singer’s biggest hits, plus Tractor releases its first Beer-rita. Why you should go: Two talented musicians plus a new beer? What more do you want?

What: DJ Graemater with Afro Beats. Where: Nexus Silver Taproom. When: 8:30 p.m.-Midnight. Cost: No cover charge. Details: Get your dancing shoes on and enjoy the anniversary beers, Beam Me Up Scotty and Notorious BUN IPA, all while staying close to home on the west side (should you live that way). Why you should go: The west side is lacking in places to enjoy music and beer, so live it up.

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

It’s a fairly mellow Friday … oh, wait, no it’s not, mainly because of one bonkers tapping after another.

That was still a lot of beer on Thursday, but we gotta admit that we like limiting the number of events to 10 or less per day. It keeps us more focused, cuts down on our Lyft/Uber expenses, and so on.

There are only six events today. Each one is a little different, yet we cannot take our eyes off one particular downtown gathering.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: 21 and Over. Where: Sister. When: 5-8 p.m. Cost: No cover charge.

Details: Eight breweries that have been around for 21 or more years are coming to Sister, each with a rare beer (or two) for this special event. Feeling light? There’s Four Peaks’ Green Tea Lager or Sierra Nevada’s Kolsch German-Style Ale. Feeling hoppy? Rogue’s Combat Wombat could be your ticket, or perhaps Bell’s Double Two Hearted. Feel like puckering up? Odell’s ’16 Meddler or New Belgium’s Clutch Sour Stout could whet your whistle. Feeling malty? There’s a choice between Left Hand’s Chai Milk Stout Nitro, Firestone Walker’s ’17 Helldorado, and Bell’s 30th Anniversary Cherry Stout Reserve.

Why you should go: There are not your regular beers on the shelves at liquor and grocery stores across town. There’s a little something for everyone here. We can’t think of a better way to kick off your weekend.

All the other great events

What: Beam Me Up Scotty Release. Where: Nexus Brewery. When: All day. Cost: No cover charge. Details: Just in time for the anniversary party, this Scottish Wee Heavy returns to taps with a burly, malty base and a slight peaty/smoky kick. Why you should go: Get some now before the place gets packed for the anniversary party, which you should still attend, but this will give you time to truly enjoy this beer slowly without anyone eyeing your table.

What: Bosque Tasting. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Rather than just bring beers to taste, Bosque is teaming up with Carnivore Popcorn. Try some Bosque Lager with Hollypeno popcorn, Elephants on Parade with Sour Apple popcorn, Bosque IPA with Garlic Rosemary popcorn, and Scotia Scotch Ale with Cinnamon Caramel Espresso popcorn. Why you should go: If you did not get simultaneously hungry and thirsty reading those details, go see a doctor, now.

What: Founders KBS ’17/18 Vertical. Where: Nob Hill Bar & Grill. When: 5-7 p.m. Cost: No cover charge. Details: Remember when the Crew did our latest ridiculous review of this classic barrel-aged stout? Well, now you can do your own version by trying the 2017 and 2018 versions side-by-side. Why you should go: You get to grab some delicious food while trying a couple of big beers. Hey, you gotta eat dinner at some point, right?

What: ABQ Trolley Company’s The Hopper—A hop-on, hop-off brew cruise. Where: Red Door Downtown, Duel Downtown, Marble Downtown, Rio Bravo. When: 6:30-11 p.m. Cost: $25. Details: Hop on the trolley, hop off at a brewery, enjoy a pint, and repeat. With trolleys running every 30 minutes or so, there will be stops at Red Door’s downtown taproom, Duel’s taproom, Marble, and Rio Bravo. Why you should go: Feel like a pub crawl? Worried about your car? Leave it at home and leave the driving to these good folks.

What: Beer Release & Folk Covers of Radiohead. Where: Tractor Wells Park. When: 8 p.m. Cost: No cover charge. Details: A slew of local musicians will be covering the band, while Tractor releases its next entry in the Beer for a Better Burque (BBB) series, Peach Chinook Common with gold glitter, which will benefit Equality New Mexico. Why you should go: Radiohead might be not our thing, but maybe it’s yours. Also, you gotta admit to be curious about an actual glitter beer.

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We think the late, great Leonard Nimoy would approve of Nexus’ slogan.

Nexus Brewery’s seventh anniversary is closing fast, just two weeks away during Memorial Day weekend. Events will span from Thursday, May 24, through Sunday, May 27, with everything from beer releases to food specials, live music and so on. But, I’ll let owner Ken Carson do the talking here.

“I cannot believe it’s been seven years,” Ken said. “I will never forget the effort it took to go from banking, and hanging out in the four or five breweries in town, and beginning work on our Nexus Brewery.”

As a former banker, Ken said he knew that he needed a business plan and capital. He put the plan and capital together, hired consultants for the kitchen and a master brewer to help with the brewery. However, the plan did not work as intended.

Ken said he noticed about three months in that the ratio of food-to-beer sales was moving against his plan. The projection said 80-percent beer sales and 20-percent food, but it was spinning in the opposite direction. Ken said he was surprised that people really liked the food more than the beer. At nine months, the ratio was 50/50.

“Oh, my goodness, we have become a brewery and restaurant,” Ken said.

The trend continued, and after a visit by celebrity chef Guy Fieri and his program Diners, Drive-Ins and Dives stopped at Nexus, it was all over. The ratio today is 65-percent food to 35-percent beer.

“I think it is our attention to detail, and of course taste,” Ken said. “Nothing can be on our menu unless it tastes exceptional. We are almost 100 percent from scratch, and we work on each recipe every year trying to improve it.”

A tradition like no other, Nexus’ chicken and waffles.

Nexus is not only a company that is about the beer and food. It has a social plan, too. The name Nexus was not arbitrarily created. Although there is an underlying Star Trek theme from the 1994 Star Trek: Generations movie, the word Nexus also mean connection, Ken said.

“Our intent was to build and organization that would connect the community and do good in our community,” he said. “Our membership program provides for members to contribute to our community fund. We also contribute twice as much as our new members provide with their membership. But, we are happy to be an organization that donates to numerous charitable programs thorough out Albuquerque.

“Additionally we wanted to provide good and respectable jobs for our employees, and we have been on the forefront providing a living wage for all employees, along with full health insurance and dental. In addition, all employees revive personal time off, even our servers.”

There is also a third Nexus location coming, just a block south of Avenida Cesar Chavez, with easy access from Interstate 25, and not far from the University of New Mexico sports facilities and Isotopes Park.

“Under construction on 1511 Broadway SE, you will find a new Nexus,” Ken said. “It will be called Nexus Blue Smokehouse. We will create New Mexican barbecue. A touch of red chile and garlic are just a start. But, do not expect Texas, Kansas City or Memphis from us. Our food will always be a blend of indigenous New Mexican flavors with whatever style of food we prepare.

“It’s just like our New Mexico Hot Chicken. We use some cayenne like they do in Nashville, but we know our palates are used to red chile, so we added that and took out the sugar, cause that make no sense. Same will go for the barbecue. I think we did a good job on New Mexican Soul food, and we are not done, so barbecue can be a great addition to our arsenal.”

This place will be packed for the upcoming seventh anniversary.

To get a good idea of what this barbecue will taste like, Nexus will have some prime examples at its anniversary party, which is officially now an ABQ Beer Week event.

“We will provide a preview into our new style of New Mexican barbecue,” Ken said. “I have always personally cooked the barbecue at our anniversary. I will do it again this year. My dream to have a barbecue restaurant is only a few months away. On Saturday, we will have baby back ribs, available until they are gone.

“And on Sunday, we will bring our fried pork chop back. People really loved our pork chops when we were much smaller, but it was difficult to get the meat the way we wanted and we were struggling with room in our fryers. With some of those issues solved we will bring it back.”

Ken said he has enjoyed seeing the growth of Nexus over the past seven years just as much as his customers.

“I am very proud of what we have accomplished,” he said. “I have a great team of people that work very hard every day to bring the Nexus Exbeerience to Albuquerque. I have to give credit to all those employees who have been with us since the beginning or almost, and the new ones that work so hard. A great shout out to the Nexus crew. And also, a great shout out to our customers and Nexus Neighbors and even to our vendors. The support from this community has been tremendous.

“We look forward to seeing all of our friends and neighbors out at month end from Thursday through Sunday!”

There will be two big beer releases for the anniversary weekend.

Here is the lineup of food, beer specials, and bands for both the main Nexus Brewery and the Nexus Silver Taproom on the west side.

  • Thursday, May 24—Release party for Big Ugly Nasty IPA, a.k.a. the BUN
  • Friday, May 25—Release party for the return of Beam Me Up Scotty
  • Saturday, May 26—Day one of the anniversary party, featuring Ken’s famous ribs, with the Racine Creole band performing from 2-5 p.m.
  • Saturday, May 26—At Silver, DJ Graematter will be spinning the best in Afro beat and Afro fusion sounds from 8:30 p.m. to midnight
  • Sunday, May 27—Day two of the anniversary party, featuring a Southern-Fried Pork Chop plate, with Raven Rutherford & Her Sweet Potato Pie Band perform from 2-5 p.m.

In particular, I, Franz Solo, for one look forward to Big Ugly Nasty, being the main hop aficionado of the Brew Crew; and for that matter I do love some ribs, as the rest of the Crew will certainly attest (Yes, yes we do. — S). Beam Me Up Scotty has been a longtime Brew Crew favorite as well and we look forward to trying brewer Randy King’s take on the beloved Scotch ale. So head out and help celebrate seven years of heavenly food and brews from Nexus during the fast approaching ABQ Beer Week!

Skål!

Live Long, and Prosper!

— Franz Solo

In a little more than two weeks, the madness returns!

After a rather epic 40th birthday party for yours truly on Friday night, the rest of the weekend was spent in reflection of times gone by, and what is still to come. Namely, what have we already written on and what do we still need to put here on the site. It occurred to me that we have not done our annual early preview of ABQ Beer Week, where the Crew tries to pick out one top event per day of the upcoming craft beer extravaganza.

Well, with ABQ Beer Week kicking off two weeks from this Thursday on May 24 (running until June 3), we are not as early as usual. Of course, this does mean a lot of the schedule is more set in stone, so that should keep us from looking back on this later and going “whoops, that was the wrong day/that event did not happen.”

Thursday, May 24

There are a whole lot of tastings on this day, plus one event to get you off the barstool and on your feet, but in the end we still have to go with tradition. Marble is bringing back its Beer, Cheese & More at the downtown brewery. Head over to get some of the best Marble beers paired up with all sorts of delectable finger foods. When tickets go on sale at the taproom, we will let everyone know, since it sells out every year.

Friday, May 25

At first glance, the 21 and Over Tap Takeover at Sister did not seem to make much sense. After all, to drink beer, you gotta be 21 and over, right? Well, it actually refers to the participating breweries, all of whom are 21 and over in terms of their years of operation. Old-school favorites like Bell’s, Firestone Walker, Four Peaks, Left Hand, New Belgium, Odell, Rogue, and Sierra Nevada will each be bringing a unique one-off beer. When we get closer to the event, we will reveal said list.

Saturday, May 26

There are 10 listed events, so this is one of the busiest days. We gotta go with Nexus’ anniversary party, which runs all day. There will be the infamous red chile ribs, plus the previous two days saw the release of a new IPA and Beam Me Up Scotty, so those will both be available as well. There will also be live music. As always, Uber/Lyft are your best options because that parking lot fills up fast.

Sunday, May 27

Of course we have to pick ABQ Blues & Brews at Sandia Casino, one of the biggest beer festivals in our state. Tickets are on sale now. The long preliminary list includes New Mexico breweries like Bathtub Row, Bosque, Broken Trail, Canteen, Duel, Enchanted Circle, Eske’s, Flix Brewhouse, Hops Brewery, Kellys, Kilt Check, Lava Rock, Marble, Nexus, Ponderosa, Quarter Celtic, Rio Bravo, Santa Fe, Sierra Blanca, Steel Bender, Tractor, and Tumbleroot, plus of course the Dukes of Ale will be on hand.

Monday, May 28

If you do not feel like firing up the grill, but would still like some charred meats, then head over to Steel Bender for the smoke-out. There will be mucho meats, plus sides, and beers, and live music, too.

Tuesday, May 29

Remember when the Crew helped make Obey the Darkside, our beastly stout, over at Canteen? Well, it turns out it is not all gone. No, some was put into a Two Fools Whiskey Barrel, and now it will be transferred to a cask and served all day at Canteen’s main location. See you all when the doors open at noon!

Wednesday, May 30

A chunk of the Crew will be making one of our crazy there-and-back trips to Denver to catch one of our favorite Nordic melodic death metal bands, Insomnium, so you will not see us on this day. For the rest of you staying here, might we suggest a saunter over to Quarter Celtic? The mini-cask fest, a huge hit last year, will be back with a selection of delightful special beers. It’s also Wing Wednesday, if you actually needed any additional incentive.

Thursday, May 31

This day is a killer, because not only we will be racing back from Denver, but we have to choose between two events that look epic. Of course, we have to be at Battle of the Beer Geeks at Tractor Wells Park to see if we can finally reclaim the title from the Babes in Brewland. For those looking for something different this year, head over to Flix Brewhouse for a special showing of the cinematic classic Beerfest (which was filmed here in ABQ). There will be a special collaboration beer release with Steel Bender, plus other fun activities for fans of the movie.

Friday, June 1

Nob Hill Bar & Grill is hosting a Firestone Walker Barrelworks tap takeover. Um, if you insist. I mean, that was just one of the holy beer pilgrimages of a lifetime and all. FW just won four medals (three gold, one silver) at the World Beer Cup, too. When we have the tap list, we will share it. Then we will drink them all.

Saturday, June 2

The second-to-last day is packed, as one would expect, so there are a lot of options. After some hemming and hawing, we will head for the Mini Lager Fest at Ponderosa. The hosts are bringing together multiple breweries to offer up their best lagers. A slew of sessionable beers on what will probably be a scorcher of a day? Sign us up!

Sunday, June 3

Ready for another cask festival? Head to Steel Bender for Le Cask Lunatique, which brings together a flock of firkins with local jazz icons Le Chat Lunatique. Once again, when we know the identities of the cask beers, we will share them.

* * * * *

Those are our early picks, but we reserve the right to change our minds, or of course to attend multiple events. As we do every year, please remember not to overdo it out there. Lyft and Uber are your friends, as are your actual friends who are willing to be designated drivers.

We will have a lot more on ABQ Beer Week in the days ahead, from focusing on specific events to running down everything at the breweries participating for multiple days. Until then, head to the official website to see some of the other events that are listed so far, and see if there are any that pique your interest more than what we listed above.

Cheers!

— Stoutmeister