Greetings, New Mexico craft beer lovers. Stoutmeister here with the reunified edition of The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s four breweries and one newcomer down in Socorro also joining the party. We tried hard to keep the state edition going, but without participation from the breweries outside the I-25 corridor, it was futile.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

We start this week with news of a brewer change. After running the show for a while now, Addison Poth is leaving Back Alley Draft House. He will be heading out to San Diego, where many more brewing opportunities will await. A new brewer has been named, and both he and Addison will be at the latter’s going away party this Saturday. After many tasty brews in one of ABQ’s hidden gems, we thank Addison for all of his good service to our beer community. Operating on a small system in a place that seems more suited to pizza parties, he has nonetheless produced some solid styles, including the wonderfully unique Ladron’s Peak earlier this year. To help celebrate the end of this little era, Addison brewed up a variation called Ladron’s con Fuego, where they took some actual granite from the real Ladron, heated it up, and put it into the wort. The result, Addison said, was one of the most complex beers he has ever tasted. We can’t wait to head over to try this one, as well as the new Poth’s Pilsner, which was brewed with a pre-Prohibition recipe from the Poth’s and Sons Brewery, which never reopened after Prohibition ended. It should be another unique variation on a traditional style. Good luck to Addison on his new path! We’ll miss you, buddy!

On the new beer front, it’s a fairly quiet week. Broken Bottle has tapped their Drunken Hobo Milk Stout and Debacle Pumpkin Ale. Canteen has The Good Stuff, a session IPA. Kaktus has brought back James Blonde while adding Harvest Amber and Oktoberfest. La Cumbre’s Peek-a-Boob Porter debuts with a release party tonight, plus they have a limited supply of 2013 La Negra imperial stout on tap. Tractor’s Ruby Red Wheat, Little Red Rye-ding Hood, and Bulls-Eye PA all debuted during Saturday’s 15th anniversary party. Turtle Mountain’s A Lil’ Somethin’ Pumpkin is being served on nitro.

Up in Santa Fe, Blue Corn’s Belgian Blonde Table Beer will be out soon. Second Street’s Amber and Berliner Weisse are back. Down in Socorro, Twisted Chile’s potent 790 IPA is back as well.

Continue reading for all the news that is fit to blog for the week of Oct. 20.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

ABQ Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Petrus Aged Ale, Petrus Aged Red. Petrus Aged Ale and Red are high alcohol barrel-aged sours from a family-owned brewery in Flanders. Several times a year, ABP serves up the latest creation by local brewing hero and winner of the Samuel Adams Longshot competition, Ben Miller, or seasonal releases by Monks Brewing.

Back Alley Draft House — (505) 766-8590

(Hours 4 p.m.-11 p.m. daily)

Beers: Soroche IPA, Berliner Weisse, Poth’s Pilsner, Ladron’s con Fuego. See our intro on the upcoming brewer change at Back Alley, plus info on the two new beers, Poth’s Pilsner and Ladron’s con Fuego.

Bosque Brewing Company — (505) 750-7596

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-8 p.m.)

Beers: Oktoberfest, PSA (Pumpkin Spice Ale), The Box IPA, Bosque Lager, Bosque’s Burnin’ Red, Olde Bosky Porter. Bosque’s Oktoberfest is just a malt blast of goodness, not overly sweet nor too dry. The Burnin’ Red, with a new recipe, is back on tap. Also back on tap is an old favorite in the Olde Bosky Porter. The Lager is back by popular demand. The Simcoe IPA has run out, but The Box is more than enough hops to keep you satiated.

Cask: We didn’t get a cask update yet. When we do, we’ll post it.

News: Construction continues on Bosque’s new taproom, the Bosque Public House, located on Girard just south of Central. Bosque has also signed a lease on a new taproom in Las Cruces, located in the former Mimbres Valley space across from New Mexico State at the corner of University Ave. and Espina St.

To staff the new locations, Bosque will be holding a job fair from Nov. 4-6. Send your resume, a brief note about why you want to work for Bosque, and your preferred location to work at and available interview times in one tidy email to employment@bosquebrewing.com. Applications are due this Friday. See their Facebook page for more details.

Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Beers in the future will include a pumpkin ale, barley wine, ESB, imperial red, and a new IPA. Plus, Bosque is aging its Scotia Scotch Ales in rum barrels, and they just received a shipment of casks to start doing that as well. We’re a bit excited.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Glass Jaw Double IPA, Paw Swipe Pale Ale, Hairy Mit Hefe, Standing 8 Stout, Ambear Ale, Uppercut IPA. Recent additions to the lineup are the Standing 8 Stout (6.3% ABV, 45 IBU) and Ambear Ale (5.2% ABV, 35 IBU). The Glass Jaw is now out in full force. The Oktobearfest has run out, sadly. But a new pumpkin ale is now being brewed.

UPDATED >>> Cask: Yup, Boxing Bear is doing a cask. Rejoice! This Friday they have Uppercut IPA dry-hopped with eight ounces of Equinox hops. Next week, prepare yourselves for a Dunkelweizen with blackberries and dark chocolate.

Broken Bottle Brewery — (505) 890-8777

(Mon–Weds 4-11 p.m., Thurs-Fri 4 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Stray Dog IPA, Cactus Juice, Peculiar Pumpkin Porter, Drunken Hobo Milk Stout, Debacle Pumpkin Ale. Cactus Juice is made with actual prickly pears. New to taps this week are the Drunken Hobo Milk Stout and the Debacle Pumpkin Ale. Compare that to the Peculiar Pumpkin Porter and see which is the better style.

Events: B3 has $3 beers every Tuesday from open to close. On Wednesday, B3 will be hosting their open mic from 8-10 p.m., with signups starting at 7:30 p.m. Check out B3’s karaoke night every Thursday starting at 8 p.m.

Canteen Brewhouse — (505) 881-2737

(Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight)

Beers: Irish Red, Pumpkin Saison, Pumpkin Porter, Mimosa Beer, Rye PA, American Stout, The Good Stuff. New to taps this week is The Good Stuff (5.7% ABV, 70 IBU), a session IPA. The Rye PA (7% ABV, 50 IBU) and the American Stout (7.4% ABV, 60 IBU) are fairly recent additions. I got to try the American Stout while interviewing brewer Brady McKeown about the name change to Canteen Brewhouse. It’s a big, bold, thick, mean-as-hell-yet-totally-lovable stout. It’s my kind of stout, and that’s saying something. If you need to get your fall fun going, the Pumpkin Saison (6.5% ABV, 24 IBU) and Porter (7.2% ABV, 38 IBU) are a good place to start. We lean toward the porter, but, uh, we’ve got “Dark Side” in our name. The Mimosa (4% ABV, 12 IBU) has a wheat base infused with blood oranges.

News: Canteen posted some pics on Facebook of the beers they are currently barrel-aging in the back. They’ve got Double IPA in tequila barrels, American Stock Ale in rum barrels, Belgian Strong Golden in wine barrels, and Panama Joe Coffee Stout in bourbon barrels.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.-10 p.m.)

Beers: Papacabra (Double IPA), Panama Red, Acapulco Gold (Mexican Lager), Hefeweizen, Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout), Inebriator (Doppelbock). E-Rock and I had a chance to sample the Piedra del Fuego (5% ABV), which we both recommend. According to Cazuela’s menu: “This cream ale uses red-hot stones to super caramelize the sugars, creating a nutty, toffee-like flavor.” The Inebriator (8% ABV) and the Papacabra (9.7% ABV) are the biggest beers in the lineup.

Events: Cazuela’s now features a live guitarist every Friday.

News: Cazuela’s Beer for My Horses won a bronze medal in the oatmeal stout category at the World Beer Cup in Denver and also captured a gold medal in the stout category at the 2014 State Fair Pro-Am.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Wee Bit Loco, The Hound (Amber Ale), Rasp-booby Wheat, Cosmic Dog. Wee Bit Loco is a new Scottish ale and was our pick as the best malty beer at Septemberfest. The Cosmic Dog (7% ABV, 25 IBU), a coffee stout, and the Rasp-booby (5% ABV, 20 IBU) are recent additions to tap. The latter beer is a raspberry wheat, brewed up to benefit Breast Cancer Awareness month as part of the “Toast for Tatas” campaign. The Hound (6% ABV, 40 IBU) was described as “a roasty fall amber.”

News: Head brewer Zach Guilmette has revamped the recipe for Chama’s Jackalope IPA to give it a stronger kick and tastier palate. Franz Solo and I also highly recommend you try the revamped Sleeping Dog Stout. It’s creamy and burly and sweet and roasted … it’s got everything you want in a stout.

Kaktus Brewing — (505) 379-5072

(Hours Mon-Thu 11:30-8 p.m., Fri-Sun 11:30-10 p.m.)

Beers: James Blonde, Oyster Stout, Honk Ale, Harvest Amber, Pumpkin Charlie Brown, Alt German Lager, Jabberwocky IPA, Oktoberfest. The Harvest Amber, Oktoberfest, and the popular James Blonde are the newest entries, while the Jabberwocky came back recently after a brief absence. Located at 471 South Hill Road in Bernalillo, Kaktus is one of the state’s newer breweries. It is a small, casual place, similar to Blue Heron in appearance and comfort factor. Kaktus owner Dana Koller said fans can expect the nanobrewery to go through its most popular styles quickly, though they will always have something new and exciting available as a replacement.

Events: Kaktus has several new weekday specials including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

The Desert Darlings belly dancers will perform from 6 to 8 p.m. on Sunday. If you’ve never seen the Desert Darlings in person, you’re missing out.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Across the Pond, Meridian Pale Ale, Hell Froze Over, 2013 La Negra, Peek-a-Boob Porter. Yeah, they’ve busted out a batch of barrel-aged La Negra, a massive imperial stout worthy of the elder gods. The Peek-a-Boob Porter was made for charity, as $1 from every pint sold will go to the local YWCA to benefit early breast cancer awareness. Hell Froze Over (5.6% ABV, 42 IBU) is one of the newer kids on the tap list, returning for a second go-around after debuting last fall. It’s a brown ale, which as the name might imply is not something that’s made regularly. If you’re looking for something to sip slowly, Across the Pond (6.5% ABV, 65 IBU), a British-style IPA, and Meridian Pale Ale (5.4% ABV, 40 IBU) are available. Oh, and don’t panic about Project Dank no longer appearing here as a seasonal. It is now part of La Cumbre’s regular lineup. And in more good news, Jeff Erway said Red Ryeot will soon return and become a regular beer as well.

Events: Peek-a-Boob Porter gets its own special release party tonight (Wednesday). See La Cumbre’s Facebook page for more details.

News: We congratulate La Cumbre Brewing Co. for becoming this year’s National IPA Champion. Project Dank scored the win by edging out 127 other IPAs from around the country, including the likes of the venerable Fat Head’s IBUsive.

Lizard Tail Brewing — (505) 717-1301

(Sun–Weds 9 a.m.–11 p.m., Thurs–Sat 9 a.m.–midnight)

Beers: German Blonde Ale, Berliner Weisse, Belgian Abbey, IPA, Amber, Oatmeal Brown, India Black Ale, Rye Stout, Porter, Dubbel, Biscochito Brown. Both Brandon and I have had chances to visit Lizard Tail, which is one of the newest breweries in town, located in the shopping center on the southeast corner of Eubank and Montgomery. They specialize in malt-forward beers. The German Blonde (5.5% ABV, 20 IBU) is a good place to start. The Berliner Weisse (4.3% ABV, 8 IBU) is not nearly as sour as most of its genre. The Belgian Abbey (6.8%, 25 IBU) is a good example of its style. The IPA (6.8% ABV, 70 IBU) has a good mix of Mosaic, Warrior, and Galaxy hops. The Rye Stout (5.5% ABV, 35 IBU) has a nice flavor but lacks body. The first batch of Oatmeal Brown (4.2% ABV, 25 IBU) needed some work, but I got to sample the second batch that will be on tap soon and it’s improved. The Honey Pale Ale (6.3% ABV, 35 IBU) has run out for a little while, but it will be back soon. The Porter (5.6% ABV, 35 IBU) is a semi-smoky, thick beer that goes perfectly with the cooler weather. The new Biscochito Brown (8.5% ABV, 25 IBU) is not overly sweet. The Lizard Tail staff said the next batch will be a little maltier.

News: Lizard Tail’s happy hour runs Thursday through Sunday from 3 to 6 p.m. You get $1 off food, flights, and pints.

Events: There will be live music Saturday at 9 p.m. Also, every Tuesday at 8 p.m. Lizard Tail will host Geeks Who Drink.

Marble Brewery — (505) 243-2739

(Mon–Sat 1 p.m.–midnight, Sun 1 p.m.–10:30 p.m.)

Beers: Double White, Rescue Craft Draft, Double IPA, Imperial Red, Barley Wine. The Rescue Craft is an English-style pale ale. Proceeds benefit the Albuquerque Mountain Rescue Council. Otherwise it’s a relatively light seasonal list as Marble is at capacity brewing the regular beers for distribution. There is the rotating “black handle,” which tends to feature some impressive “secret” beers. The Double White and Imperial Red both brought home gold medals from GABF.

Cask: Check out Marble’s cask (a.k.a. “real” ale) selection on tap every Friday at the Downtown Pub.

Events: Brewery tours occur at the Downtown Pub every Thursday at 5:30 p.m.

News: Other beers coming up an English-style pub ale, which may be served on nitro, and an English-style chocolate stout. We’re sensing a theme here …

Nexus Brewery — (505) 242-4100

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Rye Pale Ale, Saisons Change, Dry Stout, Belgian Dark Strong. Brewer Kaylynn McKnight cranked out three new seasonals in the Saisons Change, Dry Stout, and Belgian Dark Strong. We’ve been able to get over there and try all three and came away quite impressed. The Dry Stout is bold and thick, the kind of burly beer you want in the winter (or year-round if you’re like us). The Saisons Change packs a ton of flavor in every sip. It’s not spicy hot, but it will leave your tongue tingling with a strong Belgian yeast backbone behind the initial bite. The Belgian Dark Strong is almost too sweet; it would go great as dessert after any of Nexus’ awesome food dishes.

Events: Nexus serves up Happy Hour All Day on Tuesday featuring $3 pints. Also on Tuesday, Nexus will be hosting their comedy open mic, Young Dumb and Full of Comedy, starting at 7:30 p.m. in the Sun Room.

Pi Brewing at Nicky V’s Neighborhood Pizzeria — (505) 890-9463

(Sun–Thurs 11 a.m.–9 p.m., Fri–Sat 11 a.m.–10 p.m.)

Beers: Unchallenged IPA, West Coast Red, Robust Porter, Lost Grain English Summer Ale, Apricot Wheat. While Pi Brewing is not open to the public yet, they are able to brew and serve their beers next door at Nicky V’s. The IPA and West Coast Red are both good hoppy beers. We’ll keep tabs on when Pi itself opens. For now, grab a pint and some tasty Italian food.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ghost Train IPA, Rip Saw Red, Crosscut Kolsch, Sawmill Stout, XPA1 Pale Ale, Helles Lager, Double IPA, Oktoberfest, Chocolate Pumpkin Porter, Schwarzbier. Porter Pounder and I went over for the grand opening recently. Ponderosa is located at 1761 Bellamah NW, which is just east of Rio Grande and due north of the NM Natural History Museum, in the bottom floor of a swanky-looking apartment/retail complex. As for the beers, they are all the initial batches, so expect some modifications/changes going forward. Needless to say we both liked the Stout (5.2% ABV, 22 IBU) the best, but we’re dark beer guys (then again, you could also call us dark beer snobs, so consider that). Porter Pounder liked the XPA1 Pale Ale (5% ABV, 35 IBU), which will always be a rotating single-hop pale ale. The Crosscut Kolsch (4.9% ABV, 25 IBU) is almost like a Kolsch/hefeweizen hybrid. The Ghost Train (6.2% ABV, 75 IBU) needs some work, but the brewer has already identified what went wrong in the first batch and is working on correcting that for the next run. The Double IPA (7.7% ABV, 90 IBU) provides plenty of hops. The Oktoberfest (5.7% ABV, 17 IBU) is an interesting variation on the traditional style; we tasted wheat malts in the mix. The Schwarzbier (4.7% ABV, 24 IBU) debuted recently.

News: The next batch of brews will include Breakfast Stout, Dunkles, Dunkelweizen, Helles Hefeweizen, Ella Single Hop Pale Ale, and something called Marbelous. We’re down for a Breakfast Stout at any time of day.

Red Door Brewing — (505) 633-6675

(Noon to midnight all week)

Beers: Gateway Blonde Ale, Roamer Red, Threshold IPA, Paint it Black Milk Stout, Unhinged Cider, Trapdoor Wheat. We were excited to try Red Door ever since they first invited us to visit many months ago. They are now open and their initial batches of beer are all quite good. The Roamer Red (6% ABV) was a favorite for Porter Pounder, sitting midway between hoppy reds like Marble and sweeter reds like the standard Irish variety. The Paint it Black (5.5%) is served on nitro, so it’s criminally smooth. The potent Threshold IPA (6.6% ABV) should appeal to local hopheads. Beware the Unhinged Cider as it checks in at 7.9 percent, but you don’t taste the alcohol. Red Door has been having trouble keeping up with demand, though all six beers were on tap last week.

Sandia Chile Grill — (505) 798-1970

(Mon–Sat 8 a.m.–8 p.m., Sun 8 a.m.–6 p.m.)

Beers: Irish Red, Rattlesnake IPA, Smoked Stout. We’re going to dispatch E-Rock (he needs a new assignment) to re-establish our lines of communication with Sandia Chile Grill.

News: Congrats to SCG on sweeping all three medals in the mead category at the 2014 State Fair Pro-Am, while also claiming a silver medal for Barb’s Barrel Hefeweizen.

The Stumbling Steer — (505) 792-7805

(Sunday-Wednesday 11 a.m.-midnight, Thursday-Saturday 11 a.m.-2 a.m.)

Beers: Bang Up Blonde, Hefferweizen, Pig Sticker Pale, Iron Horse IPA, Rawhide Red, Boneyard Brown, Hop Trough (Double IPA), Soiled Dove (Imperial Stout), Black IPA. While the brewery is being built in the back of the Steer, all of their house beers are being brewed off-site, but still using brewer Kirk Roberts’ recipes. The DIPA and the Stout are limited to two per customer, due to their high alcohol content (10% and 9.5% ABV, respectively). The Crew has already made two separate visits to the Steer to review the beer and food. We enjoyed it all. The Black IPA is the current seasonal beer, plus there are often one or two cask beers. We recently had their Bacon Bourbon Stout and Green Chile IPA on cask. Franz Solo loved the latter.

Tractor Brewing Company — (505) 433-5654 (Nob Hill Tap Room), TBA (Wells Park)

(Nob Hill is open Monday-Wednesday 3 p.m. to midnight, Thursday 3 p.m. to 2 a.m., Friday-Saturday 1 p.m. to 2 a.m., Sunday 1 p.m. to midnight; Wells Park is open Monday-Thursday 3 p.m. to close, Friday-Sunday 1 p.m. to midnight.
 Last call 30 minutes before close. 
No package after midnight.
 Brewery tours Saturday at 1 p.m.)

UPDATED >>> Beers at Nob Hill: 4 Seasons 1 Week Cider, Ruby Red Wheat, Barnstorm Ale, Javi Light Lager, La Llorona Dry Hop Amber, Pilsner #15, Tractoberfest.

Beers at Wells Park only: 6% Humidity 9% ABV Cider, Berry Cider, Mustachio Milk Stout, Little Red Rye-ding Hood, Bulls-Eye PA. All of the Nob Hill seasonals are also at Wells Park, which has 24 total taps (Tractor’s five regular beers have two taps apiece). The Tractoberfest is back and this year’s batch is one of the best yet. It’s just a malt blast of happiness. The 4 Seasons 1 Week Cider is a variation of the 6%-9% (these names, oy), slightly sweeter and it’s only 7.2-percent ABV. The newest beers on tap were brewed up for Tractor’s 15th anniversary. The Ruby Red Wheat is loaded with grapefruit. The Little Red has a malty rye kick. The Bulls-Eye is a solid IPA.

Events: On Wednesday, Tractor will be hosting another Cards Against Humanity night at Wells Park. This is a free event starting at 7 p.m. Food will by served by Nomad’s BBQ.

Geeks Who Drink is now setting up shop at the Wells Park Tap Room every Monday at 8 p.m. Bar cash for winners and bonus questions all night. Wanna see what GWD at Tractor has been up to? Check out the blog! Food will be served by Mystique.

Pints and Politics is back at Wells Park tonight (Wednesday) at 6 with “Know Your Initiatives.” Come learn about the issues and the candidates while enjoying a good pint or two.

Tractor’s pLOUD Music Series at Wells Park continues Thursday with Waylaid performing at 8 p.m. Kimo’s Hawaiian BBQ will provide the food.

Saturday’s In the Mix Series at Wells Park will feature DJ Shakedown performing at 9 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: (House) McDay’s Cream Ale, Oku Amber, Parasol White IPA, Hopshell IPA, Piedra Lisa Porter, Heidelberg Helles. (Seasonal/specialty) Cascade Session Ale, Saison du Soleil, Brown Ale for Boobies, Uberaltbier, A Little Somethin’ Pumpkin. To help us out for now and the future, brewer Tim Woodward broke down what will be the regular beers on tap (under House) and the current list of seasonals. That’s a pretty solid regular lineup. I personally really enjoyed the Porter and Amber, the latter of which trumps most of its genre in terms of flavor. The Heidelberg Helles (5.1% ABV, 25 IBU) has rejoined the regular lineup for good, or so Tim hopes. Congratulations to Turtle Mountain on winning our inaugural Oktoberfest challenge. Unfortunately, it’s run out for now. However, they’ve added A Little Somethin’ Pumpkin, which is served on nitro. Yeah, that sounds pretty damn intriguing to us.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Daily 11 a.m.–10 p.m.)

Beers: Shattered Pumpkin, Oktoberfest, Scorched (smoked olde ale), Alpha Reaper (Imperial Red Ale). If the Alpha Reaper (9% ABV, 100 IBU) sounds imposing, that’s because it is. A wet-hopped imperial red, it was made with 50 pounds of fresh Chinook hops grown in Colorado. Now good luck keeping “Don’t Fear the Reaper” from getting stuck in your head. Scorched is exactly the big old smoky blast you would expect. Oktoberfest debuted last week and is quite the exceptional beer. It would have contended with Turtle Mountain for the top spot in our Oktoberfest challenge. Shattered Pumpkin (6.5% ABV, 20 IBU) was made with French saison yeast and 20 pounds of locally sourced pumpkin for a unique flavor.

News: An imperial stout is due out Nov. 13 (they fit 900 pounds into the mash tun, for crying out loud), and they have begun brewing a Belgian blonde table beer that will hopefully be ready next week.

Events: Blue Corn’s imperial stout will be released with a special party that will require reservations on Nov. 13. Starting at 6 p.m., for $10 you get a pint of stout with three small dishes. Not a bad deal for a beer of that power.

Duel Brewing Company — (505) 474-5301

(Sun 11 a.m.–8 p.m., Mon–Tues 11 a.m.–10 p.m., Wed–Sat 11 a.m.–midnight)

Beers: Danae (Golden Sour Ale), Study Series: Brown (Belgian-style Sour Brown Ale), Bad Amber, Fiction (IPA), Synne (Pale Ale), Fantin (Double Pale Ale), Marcel (Witbier), Whistler (Blonde), Manikin Small Scottish-style Dark Ale. Duel brewer Todd Yocham described the latest Study Series entry (5% ABV) like this, “A very malt forward light bodied brown ale, soured with Lactobacillus and accentuated by the fruity esters from our Trappist yeast.” The Fantin (7.5% ABV), which I tried and liked at Pajarito Summerfest, gets this summary, “Aromas of strawberry and pineapple accentuated by our Trappist yeast will keep you wanting more.” The Danae is the newest entry.

Events: The life drawing session is $25 and is held each Sunday morning from 11-1 (although they are not open to the drinking public till 1 p.m. on Sun). You get the beverage of your choice, a Brussels-style waffle made with their own yeast and beer and then served with a Grunewald Syrup. Everyone then draws from a nude model. People can sign up through the website or call the brewery to reserve a spot.

Santa Fe Brewing Company — (505) 424-3333

(Mon–Sat 11 a.m.–10 p.m., closed on Sunday)

Beers: Oktoberfest, Double White IPA, Duskin’s Forgotten Rye. The first beer in the new Ever Changing Series is a Double White IPA, which Luke of the Brew Crew bullpen recently reviewed. This week’s Small Batch Saturday beer is Duskin’s Forgotten Rye (9% ABV).

Events: $1 Off Growler Refills in the Tasting Room on Mondays. $2 Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 Pint Special in the SFBC Tasting Room, and the Sangre de Cristo Craft Brewers’ Meeting will be held at 6:30 p.m. at the Tasting Room as well on the third Wednesday of every month. On Thursday, there will be $1 Off Growler Refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Trappist Strong Ale, Cream Stout, Rauchbier, Amber Ale, Oktoberfest, British Mild, Berliner Weisse. The Amber and Berliner Weisse are back on tap this week. I got to sample the Rauchbier when I took my relatives to SSB for lunch recently; it’s not overly smoky, just smooth and balanced. The Oktoberfest was a big hit at NM Brew Fest and you can never go wrong with the Cream Stout. You can also pick up four-packs of cans of Boneshaker Bitter at the brewery. The good folks from Mother Road Mobile Canning stopped by again to team up with Second Street. We love teamwork when it comes to beer.

Events: Jaka will be the featured performer all October for the Thursday Patio Series. Bus Tapes are playing Friday at the original location. Eryn Bent plays Saturday.

Shows at the Railyard include the Alto Street Band on Friday, Swing Soleil on Saturday, and Shriner’s Club Jazz Band on Sunday.

Every Wednesday night, both SSB locations host Game Night. SSB has game boards and dominoes or bring your own … oh yeah, they also have discounted pitchers!

Other breweries you need to visit

Twisted Chile Brewing — (575) 835-2949

(Mon–Thurs 11 a.m.–9 p.m., Fri–Sun 11 a.m.–11 p.m.)

Beers: KC’s Traditional Irish Stout, Venom IPA, 790 IPA. Twisted Chile has been open for a while as a restaurant, but as the name might imply, they will be brewing their own beer on site. Located in Socorro at 115 Abeyta St. W, they will be the first brewery there to brew on site since Socorro Springs outsourced their brewing to Eddyline in Colorado. As soon as a certain editor’s schedule clears up, I’ll be headed down there to do a formal review.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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Comments
  1. ravengirl57 says:

    I would love your guys’ take on the Biscochito beer at Lizard Tail. It sounds delightful.

  2. […] Brewer Addison Poth is leaving for San Diego, so there will be a going-away party Saturday night at the Draft House. Two special beers, Ladron’s con Fuego and Poth’s Pilsner, will be on tap. For more details, go back to Week Ahead. […]

  3. […] noted in a recent edition of The Week Ahead in Beer, Back Alley Draft House has bid adieu to brewer Addison Poth, who is headed for San Diego. While […]

  4. […] noted in a recent edition of The Week Ahead in Beer, Back Alley Draft House has bid adieu to brewer Addison Poth, who is headed for San Diego. While […]

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