The Week Ahead in Beer: The 377 dips into the cellar for our benefit

Posted: August 15, 2018 by cjax33 in The Week Ahead in Beer
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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

While I will miss Oregon for all its green and many new beers to try, there is work to be done here, so I am back in ABQ until the beer road calls again (e.g. GABF) next month. It’s a good thing I’m back, because there’s a lot to cover this week. First up, as we noted in our story about The 377 Brewery tying for third at the Great British Beer Festival, brewmaster Lyna Waggoner also has a cool new idea for all of you lovers of some of the more unique beers. The Basement Barrel Project will kick off today and then continue every Wednesday with a different special beer offering. Patrons can order 10-ounce pours of wild and spontaneously fermented beers. If folks like the beer enough, they can enter into a drawing for the chance to purchase a bottle of the beer (there will only be two bottles of each beer available). Two winners will be chosen for each beer. The BBP will start with the Belgian Sour Quad that just won a gold medal at the U.S. Open Beer Championship.

We also wanted to highlight a good charity event this week. Tractor Wells Park is hosting Beer for Boobs (no giggling) on Saturday night starting at 7. For every pint sold, $1 will go to Making Strides Against Breast Cancer of Albuquerque. The Porter Draw will provide the music starting at 8 p.m.

On the new beer front this week, there are a few options to check out. Bombs Away brings back Short Fuze Blonde Ale and High Speed Low Drag Lager, while also adding the new All Clear!, an apple beer. Bosque is feeling patriotic with American Brown. Bow & Arrow has replaced a house beer, Sun Dagger, with a new year-round saison, Fringe Jacket. Boxing Bear takes a swing at more Red Knuckle Irish Red and Das Bear German Pilsner. Canteen has a new version of Social Capital made with plums, vanilla, and cardamom. La Cumbre rolls out bottles of Pina Quercus, a tequila-barrel-aged tart ale with pineapple, on Friday. Marble unveils Pomegranate Gose. Ponderosa has Blood Orange Double Wit back on tap in addition to being available in cans. Red Door rolls out Peach Berliner Weisse on Friday. Sidetrack has fresh batches of Turntable IPA Track 1, Guera, and our favorite, Buzz Bomb. Starr Brothers will have a new rose gose, Whole Lotta, by this weekend. Steel Bender debuts Harvest Pale Ale on Thursday. The 377 also debuts small batches of New Mexico Chile Lager and Ginger Beer. Tractor adds Simcoe Single-Hop Pale Ale to its lengthy beer list. Turtle Mountain goes big with Three Marks IPA and small with Sex in a Canoe (again, no giggling).

Up in Santa Fe, it’s quiet, which means all the brewers must have something awesome on deck.

Continue reading for all the news that is fit to blog for the week of August 13.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Bernalillo Weisse, Best Coast IPA, Parasol, Red Mountain, Double Trouble, Sombra Stout, Trail Head DIPA. The Bernalillo Weisse is a tremendous name. The most recent addition is the Trail Head, and before that came the Parasol, Red Mountain (IPA), Double Trouble, and Sombra Stout.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Super Kreak, TruBlu Pilsner, Zeus Juice White IPA, Rock’N’Boese Mango IPA, Professor Plum, Sour Relationship. The most recent addition is the Sour Relationship, a prickly pear sour made in collaboration with Milton’s, Sidetrack, Desert Dogs, and NM Hard Cider. Zeus Juice White IPA has also returned on tap and in bottles.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Proximity Pilsner, Actuator IPA, Hazy Chain DIPA, Spring Lager, Booster Blueberry Sour, Milkshake IPA, Summer Stout, MK Deuce Pale Ale, Composition “C” IPL, Primer Pub Ale, Short Fuze Blonde Ale, High Speed Low Drag Lager, All Clear! (Apple Beer). The most recent additions are the All Clear!, Short Fuze, and High Speed Low Drag. Before those came the MK Deuce, Composition “C,” and the Primer Pub Ale, which is gluten removed.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Bearly There IPA, Backyard Campout, The Irish Goodbye, Summer in Hallertau, American Brown. Backyard Campout is a session IPA. American Brown and Summer in Hallertau are the most recent additions. Strawberry Sabotage is available in special four-pack, 16-ounce cans for a limited time.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Fringe Jacket (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Desert Rambler Hefeweizen, Thief of Time (Barleywine), Zia Pelta Pale Ale, Ace Supreme Saison, Waffle Bandit Stout, Neon Arrow Berliner Weisse, Tropic Rodeo IPA, Roam Wild (American Wild Ale). The most recent additions are Roam Wild, Tropic Rodeo, Neon Arrow, Ace Supreme, and Waffle Bandit, which is rather exceptionally delicious for a 5.7-percent ABV breakfast stout. There are still bottles left of Roam Wild. New to the house lineup is Fringe Jacket, replacing Sun Dagger as the year-round saison.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, Coffee Chocolate Milk Stout, Common Ground, Black and Blue Tart, Ameri-Kolsch, Spacebear Oddity Hazy IPA, Red Knuckle Irish Red, Das Bear German Pilsner. The most recent additions are Red Knuckle and Das Bear. Coffee Chocolate Milk Stout is on the nitro tap. Spacebear Oddity Hazy IPA is a collaboration with Colorado’s Odd13 Brewing made for Boxing Bear’s recent fourth anniversary.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black is now on tap at all times, and that is a good thing.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Irish Red, Cloudview Wit, Laid Back Lager, Tuttle IPA, Blood Orange Wheat, North 14 Pale Ale, Exodus IPA, Social Capital. This edition of Social Capital, a kettle sour, was made with plums, vanilla, and cardamom. The most recent addition before that was Cloudview Wit.

Live Music (Brewery): Thursday—The Willie Green Project, 6-9 p.m.; Sunday—Silver String Band, 4-7 p.m.

Live Music (Taproom): Saturday—Jacob Chavez, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, 505 Lager, Stormy (Belgian Blonde), Jeff Wenzel Fights Fires Saison, King Salmon Lager, Dialectical Reasoning DIPA, Munich Dunkel, Apricot Lager, Brut IPA, P-funk Porter. The new saison is named for Jeff Wenzel, Dialogue’s assistant brewer, since it’s his first recipe. The King Salmon Lager was made with Chinook hops (get it?). Brut IPA and P-funk Porter are the most recent additions.

Live Music: Friday—DJ Riff Rat, 7 p.m.

Other Events: Saturday—Desert Darlings, 8 p.m.

Weekly Events: Tuesday—Game Night, 7 p.m.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Brewhouse Shandy, Paleontology Pale Ale, Killer Bee Honey Wheat, SAY HOP ONE MORE TIME. Any time you bust out a hop-forward beer in honor of Pulp Fiction, we love it.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Special Shapes #2 (IPA), Ghost of a Moon (Pale Ale), Rye Orbison, RV There Yet? (Brut IPA), Humble Affair (Coffee Stout), Mesita #5 (Sour). It has been a busy few months for the new brewery at 529 Adams St. NE, just south of Lomas. The most recent additions are Humble Affair and Mesita #5. RV There Yet? is a collaboration with Dialogue.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA, Nut Brown. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Nut Brown is a new seasonal for summer.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: STEAM, Puddle Stomper IPA, CutBow Coffee Schwarz, Paleontology (Lager), Smoove Porter, Oatmeal Stout, Cherry Blonde, Blonde, Cider, DjinnJar Kombucha. Once again, there has been a big tap turnover, with STEAM, Oatmeal Stout, Cherry Blonde, and Blonde joining the lineup recently.

Live Music: Friday—RoyalHills, 7 p.m.

Weekly Events: Today (Wednesday)—Jazz Jam Sesh, 7 p.m.; Sunday—Blues Jam Sesh, 3 p.m., The Desert Darlings, 6-8 p.m.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout, Kilt Rocks. The Kilt Rocks is a collaboration with Lava Rock (which should have small batches of its own beers coming out in the next few weeks). This is an imperial red ale checking in at 7.8-percent ABV and 50 IBU.

Live Music: Thursday—Jam Night, 7 p.m.; Friday—J.J. Raschel and Mystic Roots, 7 p.m.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Sun Fade (Hazy IPA), Better Than Super, Hell Froze Over, MOOD (Tangerine Sour), Regional Fetish IPA. There are more cans of Sun Fade now available. The Better Than Super is a spiced ale, while Hell Froze Over is a brown ale. This Friday marks the return of Full Nelson DIPA on tap and now in cans.

Lava Rock Brewing — (505) 836-1022

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Double IPA, Cholo Stout, NM State Fair Hazy Pale Ale, Cape Cod Gose, Brett IPA, DANG Pale Ale, Nitro Pub Ale, Pomegranate Gose, White Out (Downtown and Westside only), Saison (Heights only), Abbey Singel (Heights only), Passionate Gose (Heights only), Calypso DIPA (Heights and Westside only), Pink Phunk (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent addition was Pomegranate Gose, plus Brett IPA is available on tap and in bottles. You can purchase cans of White Out and the NM State Fair Hazy Pale Ale in addition to enjoying them on tap.

Live Music (Downtown): Today (Wednesday)—Skank Bank, 6-9 p.m.; Thursday—Group Therapy, 7-10 p.m.; Friday—The Noms, 8-11 p.m.; Saturday—Last to Know, 8-11 p.m.; Sunday—Melissa Rios CD Release Show, 3-6 p.m.

Live Music (Heights): Friday—The Cumberlands, 7-10 p.m.; Sunday—Heights 2-Year Anniversary Party with Lone Pinon, 2-3 p.m., Los Metamorfos, 3:20-5:20 p.m., Jade Masque, 5:20-7 p.m.

Live Music (Westside): Thursday—DJ Wae Fonkey, 6-8 p.m.; Friday—Fabulous Martini Tones, 8-11 p.m.; Saturday—RoyalHills, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

UPDATED>>>Beers: Lemon Wheat Ale, Notorious BUN (Big Ugly Nasty) IPA, Beam Me Up Scotty, New Mexico Snow IPA, Coffee & Cream. Welcome back to Beam Me Up, always a Crew favorite, and hello to the Notorious BUN. The Coffee & Cream is the most recent addition. Next up, Imperial “Tribble” Red Ale, which should be on tap next Wednesday.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, Lawn Ninja, Dark Side of the Wort. A pair of collaboration beers are now available. Lawn Ninja is a summery rice ale made with Quarter Celtic. Dark Side of the Wort is an imperial brown made in collaboration with the Worthogs Homebrew Club and, well, you can probably guess.

Ponderosa Brewing Co. — (505) 639-5941

(Brewery: Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.; El Vado Taproom: Daily 1-8 p.m.)

Beers: PB&J Stout, Brut IPA, Saphir Lager, Peach Wheat, Blood Orange Double Wit. The Blood Orange Double Wit is available on tap in addition to being available in six-pack cans. Six-pack cans of New Mexican Lime Lager, made with Spanglish, are also available.

News: Ponderosa’s taproom at the El Vado Motel redevelopment is now open! Here are the details and some sweet photos.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Berliner Weisse, The Friend Zone IPA, Test Batch #3 (DIPA), Gondola Party Starter XH, VP30 (German Festbier). The most recent additions are VP30, Test Batch #3 and Gondola Party Starter XH. The Friend Zone is an IPA made with grapefruit and passionfruit.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Dunkel, New England IPA, Jason’s Bloody Gose, El Dorado SMASH, ESB (Candelaria and Wyoming only), Berliner Weisse (Wyoming only). The El Dorado is the most recent addition. Another recent addition is the Jason’s Bloody Gose, which was made with blood oranges, if you could not guess. Next up this Friday is Peach Berliner Weisse.

Live Music (Downtown): Saturday—Red Mesa, 8 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Barley Wine, Vanilla Porter, NM Pinon Coffee Porter, Level 3 DIPA, Lemongrass Wit, Blueberry Gose, Imperial Kolsch, Marzen, Barrel-Aged Grab ‘Em By the Putin (Russian Imperial Stout), Hella Fine Pils, Blurred Lines (New England-style IPA), Sandia SMASH Watermelon Sour, Old Firestone Pale Ale, Cherry Wheat, Oatmeal Stout, Wildcard Weiss. Fresh batches of Cherry Wheat and Blurred Lines are now on tap, and a new batch of Grab ‘Em By the Putin is coming soon. The most recent new addition is the Wildcard Weiss, a traditional German-style weissbier.

Live Music: Thursday—Lone Pinon Duo, 7 p.m.; Friday—Tyler Brandon, 4 p.m., Triple Shot, 8 p.m.; Saturday—Todd Tijerina, 8 p.m.; Sunday—Jackie Zamora Latin Jazz Quartet, 1 p.m.

Weekly Events: Wednesday—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable IPA Track 1, Railhead Red, Pub Ale, Apricot Tart Pale Ale, Buzz Bomb, Guera American Blonde. The Turntable, Guera, and delicious Buzz Bomb are the most recent additions.

Cask: The Railhead and Pub Ale are in the firkins.

Live Music: Thursday—The Spins with Hi-Phy Records, 6 p.m.; Friday—Summer Time Patio Session with multiple DJs, 6 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Starrphire Pilsner, Bottoms Up (Kolsch-style ale), Japanese Garden (Hibiscus Lemon Blonde), There Gose Them Boyzz. The most recent additions are Azacadabra, There Gose, and Japanese Garden. This weekend, look for Whole Lotta, a Rose Gose.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Raspberry Dynamite, Skull Crusher DIPA, Compa Los Ranchos Lager, Out to Pasture Brett Saison, Tangerine Dynamite, Harvest Pale Ale. The Harvest debuts Thursday. Fresh batches of Compa and Out to Pasture also now available, and Tangerine Dynamite is on tap for a limited time. The ever-popular Raspberry Dynamite is on tap and in seasonal cans, alongside year-round cans of Skull Bucket, Kolsch, and Red Iron.

Live Music: Tuesday—Nathan Fox, 6 p.m.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager), New Mexico Chile Lager, Ginger Beer, Belgian Sour Quad. See the intro above for information on how long the gold-medal-winning Belgian Sour Quad will last. Also new on tap are the Chile Lager and Ginger Beer.

Toltec Brewing — (505) 890-1455

(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)

Beers: Agave Wheat, Pale Ale, IPA, Stout, Altbier, Rye Lager, Golden Kolsch, Imperial Agave Wheat. Our favorite so far is (prepare to be shocked) the Stout, which is roasty, creamy, slightly sweet, and rather wonderful overall. The first seasonal, Golden State Kolsch, is now available, and Imperial Agave Wheat is back by popular demand.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.; Westside: Sun-Thurs noon-11 p.m., Fri-Sat noon-midnight)

Beers: Simcoe Single-Hop Pale Ale, 321 SMaSH Pale Ale, EQNM Queer Beer with Glitter, Imma Pale Ale, Golden Delicious Dry Cider, Acreage DIPA, Berliner Weisse, Azacca Single Hop Pale Ale, The Spy Who Drank Me Hopped Cider (Wells Park only), Muddlicious Session Cider (Wells Park, Nob Hill, and Four Hills only), Break Pointe Pale Ale (Wells Park, Four Hills, and Westside only), Beer-A-Rita (Wells Park, Four Hills, and Westside only), Nitro Milk Stout (Wells Park and Westside only), Rose Cider (Nob Hill, Four Hills, and Westside only), Pineapple Cider (Nob Hill, Four Hills, and Westside only), Oud Bruin (Four Hills only), Cascara Cider (Four Hills only), Chocolate Milk Stout (Westside only). All proceeds from the EQNM Queer Beer with Glitter go to Equality New Mexico. New additions include the Simcoe, Azacca, 321 SMaSH, Pineapple Cider, Dry Cider, Acreage DIPA, and fresh batches of Muddlicious Session Cider and Break Pointe Pale Ale.

Live Music (Wells Park): Thursday—The Hawkeyes, 8 p.m.; Friday—Still Closed For Repairs, 5 p.m.

Live Music (Nob Hill): Today (Wednesday)—Stones Throw Away, 8 p.m.; Friday—JD Nash Harding, 5 p.m.; Saturday—RJ Perez, 6 p.m.

Live Music (Four Hills): Friday—Gato Malo, 5 p.m.; Saturday—1st Year Anniversary Party with Adam Hooks, 6 p.m.

Live Music (Westside): Saturday—Nathan Fox, 5 p.m.

Other Events (Wells Park): Saturday—Beers for Boobs with The Porter Draw, 8 p.m.; Sunday—I’ll Drink to That with Le Chat Lunatique, 4 p.m.

Other Events (Westside): Friday—Eph Sharpe Art Opening and Live Performance, 7 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m., Better Call Saul Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Sup’s Sesh’d (Session IPA), Count Hellesaurius, Yum Yum Noir, Three Marks IPA, Sex in a Canoe. The Yum Yum Noir is a dark sour. The most recent additions are Three Marks, a big hop bomb, and Sex in a Canoe, a sessionable lager.

Cask: Tuesday—Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Helles Wind Staff Maibock, Jackal IPL, La Marcha Wedding Lager. The Gatekeeper IPA that just won the NM IPA Challenge has run out, sadly. La Marcha Wedding Lager takes its place, and one of our own happened to name that beer.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Llorona (Blue Corn Lager), Pinche Guey (Malty) IPA, La Bamba (Dark Smoked Lager), Hugo’s Hef, Tio Coco (Milk Stout), Cherry Poppin (Smoked Sour), Que Picante (Dark Red Chile Lager), Fuego (Juniper and Honey Ale), Brumoso (Hazy) IPA. We got a big update from Chili Line with a slew of new beers available, including Hugo’s Hef, Tio Coco, Cherry Poppin, Que Picante, Fuego, and Brumoso.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Whistler (Blonde), Manikin (Small Scottish), Small Stout, Fantin (Double Pale Ale), Sans Titre (Sour Blonde), Fiction (IPA), Monomyth (DIPA), Titian, Dark Ryder, Grunewald, Goya, Project 10 (Biere de Mars). There has been a big tap turnover with the return of Whistler, Manikin, Sans Titre, Monomyth, and the new Small Stout and Project 10. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are available on tap and in bombers.

Live Music (ABQ taproom): Thursday—Sunset Sessions with Garry Blackchild, 7 p.m.; Saturday—The Rudy Boy Experiment, 9 p.m.

Live Music (SF brewery): Saturday—Ryan Painter and Jake Phillips Band, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye Summer ’18, Agent Scully – Season Two, Episode One (IPA), Germophile (Berliner Weisse), Saison du Sarlacc First Order (Imperial Saison), Kaffeeklatsch, One at a Time – Galaxy, Sketches of Simplicity (Brett Pilsner), Mo’schwecka (Brett Saison with Motueka hops), Almost Native (Oaxacan Gose), Justice Dispenser (IPA). The Agent Scully is a series of IPAs which will vary by hop combinations. We have now moved on to Season Two, where hopefully she isn’t abducted by aliens for a while, leaving RFA adrift with just the saisons to carry the show. The Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The more recent additions include Mo’schwecka, Almost Native, and Justice Dispenser.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Live Music: Tuesday—Steel Pulse & Tribal Seeds, 6 p.m.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Agua Fria Pilsner, Boneshaker Special Bitter, XX ESB, Vienna Lager, 2920 IPA, Rufina Amber, Coffee Porter, Dragon’s Blood, Rod’s Best Bitter, Pivotal IPA, Neo Mexicanus Pale Ale, Tres Equis Lager. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. New to taps, or just back from a short hiatus, are Rod’s Best, Pivotal, Tres Equis, and the Neo Mexicanus Pale Ale.

News: Second Street is now canning three of its beers — Boneshaker, Agua Fria Pilsner, 2920 IPA! They are available at all three taprooms.

Live Music (Rufina): Saturday—Jessie Deluxe, Bodies, Lilith, 8 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Tumbleroot Brewery and Distillery — (505) 303-3808

(Bisbee Tasting Room: Daily 4-8 p.m.; Agua Fria Taproom: Sunday-Wednesday noon-10 p.m., Thursday-Saturday noon-midnight)

Beers: Dortmunder, Farmhouse Ale, Dry Irish Stout, Citra Pale Ale, IPA, Honey Hibiscus Wheat, Imperial Red, Maibock. At last, Tumbleroot joins the listings! Stop by the tasting room at 32 Bisbee Court or go all-in at the taproom and music venue at 2791 Agua Fria Street. All the rest of us look forward to trying the beers quite soon!

Live Music: Thursday—Earl Poole and the Girls, 6 p.m., Gary Farmer and the Troublemakers, 8 p.m.; Friday—Santa Fe Revue, 8 p.m.; Saturday—Ornetcetera, 8 p.m.; Tuesday—Bill Palmer, 5 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south.

Red River Brewing — (575) 754-4422

(Open daily 5-10 p.m.)

Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Cat Skinner IPA, Copper Chair Amber, Taps Aff Scottish Ale, Midnight Meadows Oatmeal Stout, Prospector Porter, Back Forty Farmhouse Ale, Campfire Cream Ale. Welcome to the listings, Red River! The brewery in the ski town in Northern New Mexico is now open, and these are the initial beers. We will be up there soon to try them all! The Campfire Cream Ale is the most recent addition.

Live Music: Friday—The Gershom Brothers, 7-10 p.m.; Saturday—The Gershom Brothers, 7-10 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Single Hop IPA, Elcitmos IPA, Raspberry Sour, Cranberry Sour, Cherry Sour, BACA (Barrel Aged Cherry Amber). It’s a triple dose of new sours with Cherry, Raspberry, and Cranberry on tap for the summer. Elcitmos, if you could not guess by the name, features Eldorado, Citra, and Mosaic hops. There is a limited supply of the rare Barrel Aged Cherry Amber.

Live Music: Friday—Eryn Bent Band, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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