Posts Tagged ‘Tractor Brewing’

The ups and downs of having a full kitchen, or not, continue to vex many local breweries.

A small news item crossed our desk today (Monday) when we found out that Turtle Mountain is adding new items to its food menu. This is something that happens all the time in the restaurant business, where the palates of diners and their interests ebb and flow, often unpredictably. While several of the dishes look like things we have to try (hello, Ruidoso Ribs), it got us thinking again about the ongoing issue of breweries and food.

A few years back, the success of Marble and La Cumbre seemingly heralded the new model would be kitchen-free, relying instead on food trucks and neighboring restaurants. The brewpub was a dying breed, but a funny thing happened on the way to all of this happening. The brewpub did not die, it just had to be revamped and reborn, much like the restaurant industry as a whole (though that whole is far slower to adapt to change, as we see in the current decline in the national chains as more and more close here in ABQ and other parts of the country).

The most recent trend has seen breweries that previously had little or no food expanding to full kitchens. Bosque just had a few appetizers and panini-press sandwiches, until the decision was made to go the full kitchen route. The opening of the second, larger Las Cruces taproom saw the arrival of a full kitchen down south, while Nob Hill has recently expanded into the old Wise Pies space so it can also have a full kitchen, much like the original San Mateo location (and that full kitchen will head to the new mothership location being built along the Interstate 25 frontage road).

Boxing Bear expanded its kitchen and menu, while Tractor added a small food menu to its new Four Hills taproom. Now comes the word that Tractor will turn the old merchandise nook at Wells Park into a small food area as well (if you went to the Stranger Things Arcade Carnival before Halloween, you saw a preview of this).

Rio Bravo had long ago kept a space for a future kitchen, located just on the south side of the main bar area. After struggling with food trucks (more on that below) for a while, the decision was finally made to essentially outsource the in-house food production to The Burger Stand, which already had locations in Taos and Santa Fe.

As more new breweries seek to open, most, if not all, are advertising that they will indeed have in-house food. The most recent new brewery to open, Bombs Away Beer Company, did not open with any food, but its owner already mentioned that he has a space set aside for what seems like an inevitable addition of a small food prep area.

The need for in-house food is seemingly being driven by two things. First, the consumer demand is there. Second, the food truck situation in town has been slipping, from what a number of brewery owners have told us. Many of the best food trucks have either shut down or been so successful that they have been able to open brick-and-mortar restaurants. The best of what remain are now stretched thin across the metro area due to the proliferation of so many taprooms and breweries. While established, large breweries like La Cumbre, Marble, and Tractor are still able to keep the best of the best food trucks parked outside, other breweries have struggled immensely to fill out their schedules with reliable trucks.

Food is still a tricky thing for breweries. A kitchen, whether limited or full, adds another layer of inspections and regulations, many of them even tighter than what exists for beer production. Having food on site is no guarantee of increased business. It certainly did not save the Firkin Brewhouse or Albuquerque Brewing, or perhaps most prominently, Chama River. Even places with well-established reputations for having top-notch kitchens, like Nexus and Turtle Mountain, are constantly having to adjust and adapt to the changing tastes of consumers. One could debate whether or not people are even pickier about food than beer, but it often seems that way around Albuquerque.

It can also be debated as to where the food-versus-no-food debate falls geographically. Desert Valley opened its West Side taproom with a full kitchen and has gone to great lengths to promote it as a food-first establishment. After initially opening the Nexus Silver taproom sans food, the decision was recently made to begin serving food there. It can be argued that food is almost necessary in areas with a denser neighborhood population, like Nob Hill or the Northeast Heights, as opposed to the more nightlife-oriented aspects of downtown, the Brewery District, and Wells Park (though things are changing at some of the breweries located in that district).

The issue can then become how customers view and treat brewpubs versus breweries. Reading the less-than-kind comments online for many brewpubs, they often seem to focus mainly on the food itself and the service, rather than the beer. Food seems to be more polarizing than beer, while the expectation of service is often higher in what many regard as more of a restaurant than bar setting. It often seems that for every benefit about having a kitchen, there is a significant drawback as well. Finding the balance in between is an ongoing challenge, with no easy answers.

What is the future of the brewpub model? Cantero Brewing is gambling that it will be of the popular farm-to-table variety, as the forthcoming brewery fights to overcome the fact it took over the old Firkin space, one of the least desirable physical locations for any brewery. The other newcomers will have to make up their own minds.

As always, we want to know what all of you think, so we designed a rather simple poll below. Add your comments here or on social media. The more the breweries know about what we want from them in terms of food is better for everyone involved.

Cheers!

— Stoutmeister

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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Halloween falls on a Tuesday this year, so naturally everyone is throwing parties the prior weekend, which just happens to be this weekend. Since it is a holiday that’s as much for grown-ups as children, our breweries are jumping into the fun. It all kicks off Friday at 8 p.m. with GOTHtoberfest at Bow & Arrow. Put on your best all-black outfit or costume, enjoy some dark beers and spooky music, and get your weekend started off with lots of quotes from South Park. Saturday will feature a pair of nighttime events at Duel ABQ and Tractor Wells Park. The first is the latest edition of Enchanted PopUp, Strangers with Candy, a themed event with live music, vendors, art, and more. It kicks off at 7 p.m. and runs until close. Tractor, in the meantime, will host the Stranger Things Arcade Carnival and Reptilian Lounge with Tricklock Theater Company and Yelp. There will be strange and spooky food items, vendors, games, drink specials, DJ Flo Fader, arcade and pinball games, and finally a special edition of the Reptilian Lounge out in the parking lot. It all costs $14.77 and tickets can be purchased in advance. Finally, Marble will cap the weekend with events at two of its taprooms Sunday afternoon. There will be a pumpkin carving contest at the Heights taproom from 2 to 5 p.m. Prior to that Downtown, your furry friends can get in on the fun with Mutt Masquerade: A K9 Costume Contest from noon to 3 p.m.

Check out our separate preview on the Beer Premiere, which takes place Saturday at Bow & Arrow from 1 to 4 p.m.

There are also two anniversary events this week. Marble Westside celebrates its fifth tonight (Wednesday) with live music, food offerings, and a new beer release, Rouge Maverique. Then on Saturday, The 377 celebrates its first anniversary with an all-day/all-night party.

On the new beer front this week, there are a few options to check out. Bombs Away drops two more releases with Actuator IPA and Primer Pub Ale. Bosque has a special barrel-aged beer debuting for the anniversary on Thursday, but no, they have not told us what’s in those barrels. Bow & Arrow released Sweetfetti Weizenbock late last week. Boxing Bear has Chocolate Milk Stout on nitro for a limited time. Broken Trail had a small batch of Prickly Pear Gose for the opening of its new taproom, but it’s nearly out. Fear not as Dogtoberfest returns Saturday. Canteen has a fresh batch of Falconer’s Arm Pale Ale. Dialogue resurrects Biere de Mars and Amber Ale. La Cumbre is feeling rather proper with The Madding Crowd Special Bitter. Marble has fresh batches of Cherry Brune and Dark Strong. Ponderosa goes big with Imperial Red, due to replace Ecliptic Wet Hop Ale this weekend. Quarter Celtic also goes big with Imperial Clark, a beastly version of the hazy IPA. Starr Brothers embraces the season with Jack Tooth Grin, plus gets a little hoppy with Citra Grin (Pale Ale).

Up in Santa Fe, Blue Corn has its Oktoberfest on tap at last. Duel has a fresh batch of Fiction IPA and, after the Beer Premiere, look for Lourd of Funk, a sour cask-aged Wee Heavy.

Continue reading for all the news that is fit to blog for the week of October 23.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Single and Ready to Mingle. The most recent addition is the Single and Ready to Mingle (5.5% ABV, 30 IBU), a Belgian-style ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Grapefruit Pale Ale, Oktoberfest. The Oktoberfest returned recently, so enjoy it while it’s still fresh.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Fri 2 p.m.–close, Sat–Sun noon–close)

Beers: Short Fuse Blonde Ale, BABC IPA, Willie Pete Wit, Low Order Porter, High Speed Low Drag Lager, Wild Card Spiced Ale, Brisance Bitter, Bag Drag BPA, Arsenal English Amber, Proximity Pilsner, MKDeuce Pale Ale. Welcome to the listings, Bombs Away! The newest brewery in the Southeast Heights is now open at 9801 Acoma Road SE. The initial lineup ranges from lighter beers like Short Fuse (5.6% ABV, 25.6 IBU) and Willie Pete (5.8% ABV, 20 IBU), to dark and malty beers like Low Order (5.2% ABV, 58 IBU), and of course plenty of hop-forward ales like BABC IPA (6.1% ABV, 91.33 IBU). Head on over and try them out!

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Dry Acequia, Down in the Hollow, ABQ Double IPA, Rio Soleado (Fresh-Hop Blonde), PSA (Pumpkin Spiced Ale), Moon Cannon DIPA. Down in the Hollow is an English brown ale. ABQ and Moon Cannon give Bosque a pair of massive double IPAs. Both have ABVs over 9 percent and IBUs over 100.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Sun Dagger (Saison), True Aim (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Desert Dynamo IPL, Fast Luck Dry-Hopped Pale Ale, Wolf Eyes (Oktoberfest), Nomadico IPA, Visionland Amber Ale, Sweetfetti Weizenbock. The most recent additions to the lineup are the Sweetfetti, Visionland, Nomadico, and Wolf Eyes. The sheer variety of styles on tap is quite impressive.

Events: Friday—Gothtoberfest, 8 p.m.; Saturday—The Beer Premiere, 1-4 p.m.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Crystal Kolsch, P.U.B., Oso Otono, Black and Blue Sour, Oktobearfest, Iron Lung Smoked Porter, Coffee Chocolate Milk Stout. The most recent additions are Coffee Chocolate Milk Stout, Iron Lung, Oktobearfest, Oso Otono (brown ale), Black and Blue Sour, and P.U.B. (Pineapple Upside-down Beer). Chocolate Milk Stout is also on tap on nitro.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Sancho de la Sierra, Pepe the Mule, Trailworks IPA, Prickly Pear Gose. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Double Black IPA just ran out, and the Prickly Pear Gose won’t last much longer. Dogtoberfest will debut with the event Saturday (see below).

Events: Saturday—Dogtoberfest,

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Blackberry Exodus IPA, Canteen Kolsch, Oktoberfest, Grundy Thunder, Oompa Lupulin DIPA, Falconer’s Arm Pale Ale, Social Capital: Pumpkin. The most recent additions are the Falconer’s, Social Capital, Blackberry Exodus, Grundy Thunder (a brown porter), and the downright beastly Oopma Lupulin. There is only a limited amount of the SC:P left, so get it fast.

Live Music: Thursday—Jade Masque, 6-9 p.m.; Sunday—Silver String Band, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Sour Pale, Oktoberfest, Dry Irish Stout, O.D.B., Pine Sap Pale Ale, Biere de Mars, Amber Ale. The most recent additions are the Biere de Mars and Amber Ale. Sadly, the recent batch of Das Palabra lager has run out.

Live Music: Friday—Alex Maryol, 7-9 p.m.

Other Events: Thursday—HandCrafted with Lilah Rose (music), Sparrow Alexis Bergen (artist), and Ooey Cucuy by Brenda Baca (vendor), 6-10 p.m.; Saturday—Yelp’s Food Truck Rumble, 3-8 p.m.; Sunday—Pumpkin Decorating with Sanji, 4 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red), Covfefe Hefe. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Tart and Soul (Guava Berliner Weisse), Tripel Whammy, Pilsner? I Barley Know’er!, January Embers Barleywine, Eater of Worlds Pale Ale, The Agitator Doppelbock. The most recent additions include the return of January Embers, while Eater of Worlds and Agitator are new.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Porter Auf Deutsch, Cucumber Ale, Bavarian Golden Ale, Ctrl-Alt-Drink, Basil Lager, Helles Lager, IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions include Cucumber Ale, Basil Lager, and Helles Lager.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA, Sleeping Dog Stout; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA, Lobo Red Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The Lobo Red was brewed for the University of New Mexico athletic program, if you could not guess. Yes, that is Sleeping Dog Stout, formerly of Chama River, now back in all its dark glory.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: All That I Need Kellerbier, Eldorado SMASH IPA, Ales for ALS IPA, Pecos Porter, The Madding Crowd Special Bitter. The Madding Crowd is the newest addition to the lineup.

Live Music: Saturday—The Watermelon Mountain Jug Band, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: NM State Fair Pale Ale, Gin Barrel Brett, Das Roggen Weiner, Amarillo Pale Ale, Raspberry Nitro Stout, Dark Strong (Downtown and Heights only), Cherry Brune (Downtown and Westside only), Abbey Brett (Heights and Westside only), Pumpkin Noir (Downtown only), Sandia Sunset Saison (Westside only), Marble Pale Ale (Westside only), Jabroni Lite (Westside only), Rouge Maverique (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Dark Strong and Cherry Brune are the most recent additions, plus Rouge Maverique debuts at Westside for the taproom’s fifth anniversary party today (Wednesday).

Live Music (Downtown): Today (Wednesday)—Lorelei, 6-7 p.m., Frederick the Younger, 7:30-9 p.m.; Thursday—Merican Slang, 7-10 p.m.; Friday—Issac Aragon and the Healing, 8-11 p.m.; Saturday—Elder Grown, 8-11 p.m.; Sunday—DJ Leftovers, noon-3 p.m.

Live Music (Heights): Thursday—DJ Young Native, 7-10 p.m.; Friday—Fabulous Martini Tones, 7-10 p.m.; Saturday—The Bus Tapes, 7-10 p.m.

Live Music (Westside): Today (Wednesday)—5th Anniversary Party with Vintage Brew, 6-9 p.m.; Friday—Kyle Martin, 8-11 p.m.; Saturday—Garry Blackchild, 8-11 p.m.

Other Events (Downtown): Sunday—Mutt Masquerade: A K9 Costume Contest, noon-3 p.m.; Tuesday—CRAVE: A Marbelous Pop-Up Dinner featuring Chef Israel Rivera ($70 tickets), 7-9 p.m.

Other Events (Westside): Sunday—Pumpkin Carving Contest, 2-5 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, To Boldly Gose, Honey Dubbs, Equinox, Imperial Pilsner (Silver only), Beam Me Up Scotty (Silver only). The most recent additions are Equinox, Bird of Prey, To Boldly Gose, and Honey Dubbs (Imperial Honey Chamomile Wheat).

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ecliptic Wet Hop Ale, Topaz Pale Ale, Blueberry Stout, Dry-Hopped Saison, Oktoberfestbier. The new Topaz Pale Ale is the latest in a series of single-hop beers. The Ecliptic Wet Hop Ale was brewed the day of the solar eclipse with Neo Mexicanus hops, but it’s nearly out, with Imperial Red on deck to replace it this weekend.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Total Wine, Bird of Paradise, Jubilation, Kelly’s, and Quarters!

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Bruce (Black IPA), Loch Lomas Oatmeal Stout, Clark (Hazy IPA), Fresh Hop Clark, Oktoberfest, Mangose, Imperial Clark. QC gets dark with the return of Bruce, which was brewed in the hazy New England style but still as a black IPA, and Loch Lomas. The Oktoberfest is a delightful way to welcome the start of autumn. The Imperial Clark is not for the faint of heart.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Imperial Red IPA, Plum Gose, Oktoberfest, White AF IPA (downtown only). The Imperial Red IPA was the first in a series of beers to celebrate Red Door’s recent anniversary. The Plum Gose was second and Oktoberfest was third.

Live Music: Today (Wednesday)—Jeff Noel, 7-9 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Oktoberfest, Grapefruit Launcher IPA, Schwarzbier, Rubus Ruckus. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. The Rubus Ruckus, a raspberry sour, is the most recent addition.

Live Music: Thursday—Jacob Chavez, 6-8 p.m.; Friday—Joseph General Band, 6-9 p.m.; Saturday—St. Range, 5-8 p.m.; Sunday—Pherkad, 2-5 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Monday—Micro Mondays, 7 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable IPA, Pub Ale, Bonehead Red, Dark Engine Stout, Sidetrack Pilsner, #91 Pale Ale. The most recent addition is the Turntable IPA, with #91 Pale Ale coming before that.

Cask: The Pilsner and Dark Engine are in the firkins.

Events: Thursday—Movie Night, 7 p.m.; Saturday—Native Cinema Night, 7:30 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Starrphire Pilsner, Brown Chicken Brown Cow, Foggy Monocle (Oatmeal Stout), Sando Spice (Green Chile IPA), Oakey Smokey, Jack Tooth Grin, Citra Grin (Pale Ale). Welcome back, Foggy Monocle, the winner of the 2017 Brew Crew Stout Challenge. The most recent additions are the Citra Grin, Sando Spice, ThereWolf, Jack Tooth Grin, and Oakey Smokey, which goes down in history as the last collaboration brew with Chama River.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Smith Hopper Extra Pale Ale with Dr. Rudi, Plum Bob Gose, Cow Plow Brown Ale, Alewitch Pumpkin Ale, V.M.O.M.G. (Marzen), Compa NM Lager. The Alewitch and V.M.O.M.G. won’t be around for too long, so get these fall favorites while you can. The Compa is back by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Secret Squirrel (Best Bitter), Black Ops Hops, Kolsch, Full Booty Stout, Scottish Ale, Say Juan (Summer Saison), Plum Sour, Peach Wheat, Oktoberfest, Spiced Wild Red Ale, Milk Stout, Bourbon Barrel-Aged Pumpkin Porter. This inaugural batch of Oktoberfest from The 377 hits the right notes, with some malty breadiness without too much sweetness. The Spiced Wild, Milk Stout, and BBA Pumpkin Porter are the most recent additions.

Events: Saturday—One-Year Anniversary Party, noon-11 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Chocolate Milk Stout, Minute-4, Berry Cider, Scout Golden Ale, Javi Lager, Cowboy Coffee (on nitro at Wells Park only), Jack the Sipper, Belgo American Pale Ale, Three-Two Amber, Cascara Cider, Flanders Red Ale (Wells Park and Four Hills only), Traktoberfest (Wells Park and Four Hills only), Big Sipper IPA (Nob Hill and Four Hills only), Cucumber Gose (Four Hills only), Half Acre Hefe (Four Hills only), Delicious Golden Dry Cider (Four Hills Only), Holstein & Hops (Four Hills only). Some delicious old favorites return in the Javi Lager, Cowboy Coffee, Nitro Milk Stout, and Jack the Sipper. Recent nwq additions to the lineup are the Belgo American and Three-Two Amber, which is the first in a series of 3.2-percent ABV beers (talk about sessionable).

Live Music (Wells Park): Today (Wednesday)—Rob Nance and the Lost Souls, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Saturday—Nathan Fox, 5 p.m.

Live Music (Four Hills): Saturday—Gato Malo, 7 p.m.

Other Events (Wells Park): Thursday—Live Score of The Cabinet of Dr. Caligari, 8 p.m.; Saturday—Stranger Things Arcade Carnival and Reptilian Lounge, 7 p.m.

Weekly Events (Wells Park): Monday—MNF Fantasy Shootout, 5 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Lil’ Shelly (Pale Ale), Oktoberfest, Mr. Hoover’s Redux, SCH Scotch Lager, Pour les Abeilles, S.O.S. (Wet Hop Pale Ale), Cocomilia Robur. An archived keg of Cocomilia Robur has been tapped for a limited time, but as soon as it’s out, an archived keg of Depravity (Barleywine) is ready to go. Look for Can’t Catch Me Copper Lager to replace Oktoberfest as early as this weekend. Cosmic Yum Yum and Arsenal Porter are on deck.

Cask: Tuesday—Pumpkin Arsenal Porter

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Oktoberfest, Ginger Braggot, Apparition Pale Coffee Ale, La Catrina Rye IPA. The most recent additions are the Oktoberfest and La Catrina. The Ginger Braggot is back for another run, ditto the Apparition.

Events:

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, WWWMD (Barrel-Aged Whistler), Marcel, Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW, Cezanne Verite, Fiction (IPA). This batch of Cezanne Verite is barrel aged and it is also for sale in bombers. The WWWMD acronym stands for What Would Whistler’s Mother Do. Old favorite Fiction is back, and Titian and Whistler will return soon, along with the new Lourd of Funk, which will debut at the Beer Premiere on Saturday.

Live Music (ABQ taproom): Thursday—Lilah Rose, 8 p.m.; Friday—PosiTrax, 9 p.m.

Other Events (ABQ taproom): Saturday—Strangers with Candy featuring Lindy Vision, 7 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Four (IPA), Germophile (Berliner Weisse), Meier (Meyer Lemon Gose), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Conduit (Belgian IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. Episode 4 is the most recent iteration. This batch of Germophile was dry-hopped with Motueka and Simcoe.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS), Wet Hop Pale Ale (ECS). Rejoice, for Oktoberfest is back. And yes, Freestyle is still around for a limited time as well, but rumors persist it may never leave the lineup.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Coffee Porter, Diablo Canyon Pale Ale, XX ESB, 2920 IPA, LVL Stout, Oktoberfest, Summer Rain Sour, Latona Amber. The most recent addition is the Latona Amber. This batch of Oktoberfest is excellent, classic stuff. Hurry up and drink up some of these beers so they can make room for another batch of the GABF bronze medal-winning Rod’s Steam Bitter.

Live Music (Original location): Friday—Lone Pinon, 6-9 p.m.; Saturday—Cloacas, 6-9 p.m.

Live Music (Railyard): Friday—Ornetcetera, 6-9 p.m.; Saturday—The Bus Tapes, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Oktoberfest, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout will return in a week-and-a-half. The Cherry Sour is back for another run. Oktoberfest is now available on tap. Cherry Wheat is available in bottles and just won a gold medal at GABF.

Live Music: Friday—Tom Williams, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

While the cats are away, er, brewers, brewery owners, and beer writers are in Denver at the Great American Beer Festival this weekend, there will be plenty to do for those of you who are staying in Albuquerque and Santa Fe over the next few days. First up, Blue Hornets and Crazy Fool are performing at Marble Downtown tonight (Wednesday) from 6 to 9 for the Stomp Out Cancer benefit show. Tractor has another local artist releasing a special commemorative glass this Thursday at 7 p.m. at Wells Park. James Montoya’s glass release will be paired with the release of Jack the Sipper, and The Julian Dossett Trio will perform at 8 p.m. Rio Bravo is throwing an Oktoberfiesta on Friday at 6 p.m. There will be a special German-themed food menu from The Burger Stand, vendors, dancing, and The Big Spank will perform, plus plenty of Oktoberfest and Schwarzbier on tap. Saturday, of course, marks the start of the ABQ Balloon Fiesta, and Steel Bender will be opening its patio bright and early at 7 a.m. There will be beer sales, or coffee from Pour Vida Coffee Roasters or hot chocolate from Joliesse Chocolates if you’re not awake enough that early. There will also be plenty of food from the kitchen and Los Ranchos Bakery. Oh, and Saturday will also mark the debut of Alewitch Pumpkin Ale. For the rest of the Fiesta, the patio will open at 8 a.m. (remember, no alcohol sales before noon on Sunday, which is one of those dumb, archaic state laws), and then again at 7 on the final Saturday.

On the new beer front this week, there are a few additional options to check out. Ale Republic roles out a new Belgian-style beer, Single and Read to Mingle. Bosque gets a little hoppy with Oh Pale No! Boxing Bear has Oso Otono on tap again, plus Black and Blue Sour is back on tap and for sale in bombers. Canteen brings back its brown porter, Grundy Thunder. Dialogue added Marzen, Dry Irish Stout, and O.D.B. for its anniversary last weekend. La Cumbre rolls out Ryeot On this Friday on tap and in bombers. Marble has an Oaked Amber downtown, plus their collaboration with Telluride Brewing, Unit Monster (an imperial stout), is on tap at Heights and Westside. Starr Brothers will again tell everyone Don’t Fear the RIPA. Steel Bender also plans to roll out V.M.O.M.G. on Tuesday. Tractor has a huge tap turnover with Nitro Milk Stout, Javi Lager, and Cowboy Coffee returning, while Belgo Pale Ale and Three-Two debut.

Up in Santa Fe, Duel is releasing a barrel-aged version of Cezanne Verite on tap and in bombers on Saturday. Rowley Farmhouse Ales has a special dry-hopped version of their Germophile (Berliner Weisse) for a limited time. Second Street brings back 2920 IPA and Summer Rain Sour after a short absence for both.

Continue reading for all the news that is fit to blog for the week of October 1.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Single and Ready to Mingle. The most recent addition is the Single and Ready to Mingle (5.5% ABV, 30 IBU), a Belgian-style ale.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Friars Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Sour Strangehop, Grapefruit Pale Ale, Oktoberfest. The Oktoberfest returned last weekend, so enjoy it while it’s still fresh.

Live Music: Friday—Weird Fiction, 8 p.m.; Saturday—DJ Dave 12, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Acequia (Wet-Hop) IPA, Dry Acequia, Down in the Hollow, Oktoberfest, Pistol Pete’s 1888, Oh Pale No!. Get some of that delicious Oktoberfest before it’s gone. The Pistol Pete’s 1888 was brewed for the New Mexico State University athletic program. Down in the Hollow is an English brown ale.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), True Aim (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Mo’Motueka (Dry-Hopped Sour), Desert Dynamo IPL, Fast Luck Dry-Hopped Pale Ale, Wolf Eyes (Oktoberfest), Nomadico IPA. The most recent additions to the lineup are the Nomadico, Wolf Eyes, Fast Luck, and Desert Dynamo. The sheer variety of styles on tap is quite impressive.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: The Red Glove, Chocolate Red, Featherweight Session IPA, Crystal Kolsch, P.U.B., Oso Otono, Black and Blue Sour. The most recent additions are Oso Otono, a brown ale, Black and Blue Sour, and P.U.B. (Pineapple Upside-down Beer). The Red Glove won a gold medal at the 2016 GABF. Chocolate Red is the current nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Canteen Kolsch, Oktoberfest, Hank ESB, North 14 Pale Ale, Grundy Thunder, Oompa Lupulin DIPA. The most recent additions are the North 14, Grundy Thunder (a brown porter), and the downright beastly Oopma Lupulin.

Live Music: Thursday—Dave Payne & Salt Cedar, 6-9 p.m.; Sunday—El Dub, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Blood Orange Berliner Weisse, Sour Pale, #40 (Citra Pale Ale), Sun Made, fe’denk lager, Marzen Oktoberfest, Dry Irish Stout, O.D.B. The most recent additions are the Marzen, Dry Irish Stout, and O.D.B., all of which were added for last weekend’s first anniversary festivities.

Live Music: Friday—Keith Sanchez, 7-9 p.m.

Other Events: Thursday—HandCrafted with Garry Blackchild (music), Stephanie Cordova (artist), and Ooey Cucuy by Brenda Baca (vendor), 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red), Covfefe Hefe. Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Tart and Soul (Guava Berliner Weisse), Tripel Whammy, Pilsner? I Barley Know’er!, January Embers Barleywine, Das Umlaut Oktoberfest, Eater of Worlds Pale Ale. The most recent additions include the return of January Embers, while Eater of Worlds and Das Umlaut are new.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. The Hop Hill (7.1% ABV, 69 IBU) was the most recent addition.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Porter Auf Deutsch, Cucumber Ale, Bavarian Golden Ale, Ctrl-Alt-Drink, Basil Lager, Helles Lager, IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions include Cucumber Ale, Basil Lager, and Helles Lager.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA, Lobo Red Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA. The Lobo Red was brewed for the University of New Mexico athletic program, if you could not guess.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: All That I Need Kellerbier, ‘Merica (Pale Ale), Simcoe SMASH IPA, Ales for ALS IPA. If you can still find a bottle of the Wet Hopped Elevated, get it fast. Sorry to say that Oktoberfest ran out. I might have consumed the last pint on tap. Ryeot On arrives on tap and in bombers Friday.

Live Music: Saturday—Beloved, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Jabroni Lite, Apricot Gose, Marble Pale Ale, Sandia Sunset Saison, Abbey Brett, Double IPA (Downtown and Heights only), Marblefest (Downtown and Heights only), NM State Fair Pale Ale (Downtown and Westside only), Cuvee Rouge (Downtown only), Oaked Amber (Downtown only), White Out (Heights and Westside only), Unit Monster (Heights and Westside only), UnbeWeavably Marbelous (Westside only), Por Vida Pale Ale (Westside only), Tart Petit (Westside only), Passionate Gose (Westside only), Mavbock (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Marblefest and Oaked Amber are the most recent additions.

Live Music (Downtown): Today (Wednesday)—Blue Hornets and Crazy Fool, 6-9 p.m.; Thursday—Cycles, 7-10 p.m.; Friday—STIG, 8-11 p.m.; Saturday—Holland K. Smith, 8-11 p.m.; Sunday—Delphia, 3-6 p.m.

Live Music (Heights): Friday—Lone Pinon, 7-10 p.m.; Saturday—Jody V and Groove Time, 7-10 p.m.

Live Music (Westside): Friday—The Dirty Shades, 8-11 p.m.; Saturday—Vintage Brew, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Bird of Prey IPA, Imperial Pilsner, Kaylynn’s Altbier, To Boldly Gose, Honey Dubbs, Beam Me Up Scotty (Silver only), Kolsch (Silver only), Double Bird of Prey (Silver only). The most recent additions were To Boldly Gose and Honey Dubbs (Imperial Honey Chamomile Wheat), until Bird of Prey IPA flew back to taps.

News: Nexus Silver now has food! Rejoice and check out the menu on their main website.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Ecliptic Wet Hop Ale, D.D.U. IPA, India Pale Lager 2.0, Blueberry Stout, Dry-Hopped Saison, Oktoberfestbier. The D.D.U. stands for double down under, a reference to the recipe’s all-Australian hop bill. The Ecliptic Wet Hop Ale was brewed the day of the solar eclipse with Neo Mexicanus hops. Dry-Hopped Saison and Oktoberfestbier popped up recently.

News: You can now find India Pale Lager 2.0 for sale in cans, at the brewery and at local liquor stores, including Jubilation, Kelly’s, and Quarters!

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Peach Berliner Weisse, Mike’s Beer (American Pilsner), Bruce (Black IPA), Loch Lomas Oatmeal Stout, Clark (Hazy IPA), Fresh Hop Clark, Oktoberfest, Mangose. QC gets dark with the return of Bruce, which was brewed in the hazy New England style but still as a black IPA, and Loch Lomas. The Oktoberfest is a delightful way to welcome the start of autumn.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Imperial Red IPA, Plum Gose, Oktoberfest, Blackberry Hefeweizen (downtown only), White AF IPA (downtown only). The Imperial Red IPA was the first in a series of beers to celebrate Red Door’s recent anniversary. The Plum Gose was second and Oktoberfest was third.

Live Music (Brewery): Today (Wednesday)—Oscar Butler, 7-9 p.m.

Other Events (Brewery): Thursday—Throwback Thursday Halloween Edition, 8-10 p.m.

Other Events (Taproom): Sunday—Parents’ Day Out, noon-3 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Oktoberfest, Grapefruit Launcher IPA, Schwarzbier. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. The Grapefruit Launcher IPA and Schwarzbier are the most recent additions.

Live Music: Thursday—Blame it on Rebekkah, 6-8 p.m.; Friday—The Big Spank, 6-11 p.m.

Other Events: Saturday—Vargrant Variety ($20 cover in Biergarten), 8-11 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Monday—Micro Mondays, 7 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Marzen, Switchgear IPA, Pub Ale, Bonehead Red, Dark Engine Stout, Sidetrack Pilsner. The most recent addition is the Bonehead.

Cask: The Bonehead and Switchgear are in the firkins.

Events: Today (Wednesday)—Doggy Date Night, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Don’t Fear the RIPA, Starrphire Pilsner, Brown Chicken Brown Cow, Foggy Monocle (Oatmeal Stout), Sando Spice (Green Chile IPA), ThereWolf (Oktoberfest), Oakey Smokey. Welcome back, Foggy Monocle, the winner of the 2017 Brew Crew Stout Challenge. The most recent additions are the Don’t Fear the RIPA, Sando Spice, ThereWolf, and Oakey Smokey, which goes down in history as the last collaboration brew with Chama River.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Smith Hopper Extra Pale Ale with Dr. Rudi, Plum Bob Gose, Cow Plow Brown Ale. Smith Hopper came out last week, with two more beers due out this Saturday and Tuesday in the form of the Alewitch Pumpkin Ale and V.M.O.M.G., a marzen.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Secret Squirrel (Best Bitter), Black Ops Hops, Kolsch, Full Booty Stout, Scottish Ale, Say Juan (Summer Saison), Plum Sour, Peach Wheat, Oktoberfest. This inaugural batch of Oktoberfest from The 377 hits the right notes, with some malty breadiness without too much sweetness.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Chocolate Milk Stout, Minute-4, Berry Cider, Big Sipper IPA, Traktoberfest, Scout Golden Ale, Javi Lager, Cowboy Coffee, Jack the Sipper, Belgo American Pale Ale (Wells Park and Nob Hill only), Three-Two (Wells Park and Nob Hill only), Cucumber Gose (Nob Hill and Four Hills only), Flanders Red Ale (Wells Park and Four Hills only), Nitro Milk Stout (Wells Park only), Half Acre Hefe (Four Hills only), Delicious Golden Dry Cider (Four Hills Only), Holstein & Hops (Four Hills only), Cascara Cider (Four Hills only). Some delicious old favorites return in the Javi Lager, Cowboy Coffee, Nitro Milk Stout, and Jack the Sipper, which will be tapped Thursday. New to the lineup are the Belgo American and Three-Two, which is the first in a series of 3.2-percent ABV beers (talk about sessionable).

Live Music (Wells Park): Thursday—The Julian Dossett Trio, 8 p.m.; Saturday—Tylor Brandon Band, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Katie Williams, 8:30 p.m.; Thursday—Aaron Gillespie, 7 p.m.; Friday—Holus Bolus, 7 p.m.; Saturday—Melissa Rios, 5 p.m.

Live Music (Four Hills): Thursday—The Gershom Brothers, 7 p.m.; Saturday—Garry Blackchild, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7 p.m.; Thursday—James Montoya Glass Release, 7 p.m.; Saturday—Javi Ride, 9 a.m.

Other Events (Nob Hill): Saturday—Alex Chavez Art Opening, 6 p.m.

Other Events (Four Hills): Friday—First Fridays Comedy Contest, 8 p.m.

Weekly Events (Wells Park): Monday—MNF Fantasy Shootout, 5 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Lil’ Shelly (Pale Ale), Oktoberfest, Mr. Hoover’s Redux, SCH Scotch Lager, Pour les Abeilles, S.O.S. (Wet Hop Pale Ale). The S.O.S. and Pour les Abeilles (Honey Lemongrass Saison) are the most recent additions. An archived keg of Cocomilia Robur has been tapped for a limited time.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Wedding Lager, Merry Prankster’s Sour Ale, Ginger Braggot, Apparition Pale Coffee Ale. The Ginger Braggot is back for another run, ditto the Apparition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit), Cezanne Magnifique, HMWWA FIACFW. The Origine was the spring saison. The Cezanne Magnifique was the most recent addition, but HMWWA FIACFW has returned. The WWWMD acronym stands for What Would Whistler’s Mother Do. This Saturday marks the arrival of Cezanne Verite, only this batch is barrel aged, and it will also be for sale in bombers.

Live Music (ABQ tarpoom): Thursday—Son of Hweeldi Duo, 8 p.m.; Friday—Alto Estilo, 9 p.m.; Saturday—DJ Toni Rocky Horror and DJ Jimi the Xperience, 7 p.m.

Other Events (ABQ taproom): Friday—Cognizance Photography Exhibit, 8 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Four (IPA), Germophile (Berliner Weisse), Meier (Meyer Lemon Gose), Tea for Two (Saison), Fruhschoppen (Hefeweizen), Little White Lies (Belgian Blonde), Sanctuario – Chardonnay. The Agent Scully is a new series of IPAs which will vary by hop combinations. Episode 4 is the most recent addition. The Sanctuario is also available in bombers. This batch of Germophile was dry-hopped with Motueka and Simcoe.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS), Wet Hop Pale Ale (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet. And yes, Freestyle is still around for a limited time as well, but rumors persist it may never leave the lineup.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, Coffee Porter, Diablo Canyon Pale Ale, Vienna Lager, XX ESB, Civil Rye, 2920 IPA, LVL Stout, Atalaya Altbier, Oktoberfest, Summer Rain Sour. The most recent additions are the 2920 IPA and Summer Rain, both back after a short absence.

Live Music (Original location): Friday—Mystic Lizard, 6-9 p.m.; Saturday—The Stringmasters, 6-9 p.m.

Live Music (Railyard): Friday—Greg Butera and Band, 6-9 p.m.; Saturday—The Alpha Cats, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Oktoberfest, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout will return in a week-and-a-half. The Cherry Sour is back for another run. Oktoberfest is now available on tap.

Live Music: Friday—Dirty Brown Jug Band, 6 p.m.; Saturday—High Desert Playboys, 5 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

There are no major festivals this weekend, but there is still plenty of fun to be had. It all starts today (Wednesday) with Hops for Harvey at Tractor Wells Park. As we said in our story from Monday, 24 other breweries will join Tractor in offering up one special beer apiece, with all proceeds (as in 100 percent) going to help the breweries in Texas damaged by Hurricane Harvey. There is no cover charge, and growlers are welcome. Keeping clicking on that link to see the beers as they are named. Then on Thursday, HandCrafted, presented by Immastar Productions, debuts at Dialogue. We also wrote about this one in the past. It will feature one special local vendor every Thursday all month, plus rotating artists and musicians, along with, of course, delicious Dialogue beers. The musician this week is Garry Blackchild, while David Santiago does the art, and Danny Hart Design is the vendor for September. Friday will feature the Wet Hopped Elevated tap and bottle release at La Cumbre starting at noon. Then, head downtown for a special Rooftop Happy Hour at Duel ABQ from 6 to 9 p.m. with DJ Buddha Funk. If you have not yet been up to the Overground, this is your chance. Next on Saturday, you can either return to Duel as they host four local musicians for the Alibi Fall Crawl from 7 p.m. to 1 a.m., or attend the annual Love Beer, Hate Cancer fundraising event for Camp Enchantment at Tractor Wells Park starting at 7. If you have any energy left, The Squash Blossom Boys play Sunday at 3 p.m. at Marble Downtown.

On the new beer front this week, there are a few options to check out. Bosque added the delicious new IRA (India Red Ale) and Fifth Value (Black IPA) late last week. Boxing Bear is still trying to beat the heat with some Crystal Kolsch. Canteen unveils Deciduous IPA and Canteen Kolsch. Flix Brewhouse will soon roll out two new seasonals, Eater of Worlds Pale Ale and Das Umlaut Oktoberfest, and brings back an old favorite in the January Embers Barleywine. Hops Brewery finally adds some, well, hops with Hop Hill IPA. La Cumbre is feeling the hops as well with Simcoe SMASH IPA, ‘Merica (Pale Ale), and Ales for ALS IPA. Marble brings back Cholo Stout, while also adding Dupy’s Dunkel. Nexus kicks off Friday with the double release of To Boldly Gose and Honey Dubbs, the imperial version of their award-winning Honey Chamomile Wheat. Ponderosa should have a Dry Hopped Saison available by this weekend. Quarter Celtic has a fresh batch of its hazy IPA, Clark. Red Door is feeling big with Imperial Red IPA. The 377 added Naked (Pale) Ale to its regular lineup, while Peach Wheat and a tasty Oktoberfest join the seasonal list. Turtle Mountain brings back its scrumptious Scottish lager, SCH, while Pour les Abeilles (Honey Lemongrass Saison) debuts soon.

Up in Santa Fe, Blue Corn brings back Ginger Braggot and Apparition Pale Coffee Ale.

Continue reading for all the news that is fit to blog for the week of September 4.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop, Grapefruit Pale Ale. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is still available. Grapefruit Pale Ale is the most recent addition.

Live Music: Friday—DJ Speed One, 9 p.m.; Saturday—Mike Weaver, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer Slammer, Lupulo Red, IRA (India Red Ale), Fifth Venture (Black IPA), Seedless (Watermelon Wheat), Pistol Pete’s 1888. The IRA and Fifth Venture are too delightfully hoppy beers with a strong malt backbone. The Pistol Pete’s 1888 was brewed for the New Mexico State University athletic program.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, El Breakfast Stout, Biere de Garde, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Imperial Mole Stout, Dry-hopped Sour with Motueka, Desert Dynamo IPL. The most recent additions to the lineup are the Desert Dynamo, Dry-hoppped Sour, Imperial Mole, Cosmic Arrow, Hoodoo Monster, Sour Sumac, and Black Chandelier. The sheer variety of styles on tap is quite impressive.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Tropic Thunder IPA, The Red Glove, New Mexikolsch, Chocolate Red, Featherweight Session IPA, Crystal Kolsch. The most recent additions are Crystal Kolsch, The Red Glove, Featherweight, New Mexikolsch, and Chocolate Red. The Red Glove won a gold medal at the 2016 GABF. Chocolate Red is the current nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Canteen Kolsch, Cabana Lager, Hank ESB, Fill in the Blanco IPA, Raspberry Wheat, Deciduous IPA. The most recent additions are the Canteen Kolsch and Deciduous IPA. Take note, brewer Zach Guilmette recently played with the Dark & Lusty Stout recipe, and boy is it even more delicious now.

Live Music: Thursday—Zach Pohl, 6-9 p.m.; Sunday—Le Chat Lunatique, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company

News: Just in case anyone missed it, Chama has closed its doors for good.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Blood Orange Berliner Weisse, Sour Pale, P-funk Porter, #40 (Citra Pale Ale), Sun Made, fe’denk lager. The most recent additions are the P-funk, #40, fe’denk (Vienna-style), and Sun Made, a Belgian single made with golden raisins.

Live Music: Thursday—Garry Blackchild, 6 p.m.; Friday—Ely Write, 7 p.m.

Other Events: Thursday—HandCrafted, 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy, Pilsner? I Barley Know’er!, January Embers Barleywine, Das Umlaut Oktoberfest, Eater of Worlds Pale Ale. Not one fresh seasonal but three will debut this week as January Embers returns, while Eater of Worlds and Das Umlaut arrive for the first time.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Welcome to the listings, Hops! They have started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking. Here is our first review. The Dad Joke and Warm Scottish Nights are both back on tap after a short absence, while Hop Hill (7.1% ABV, 69 IBU) joins the lineup.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Porter Auf Deutsch, C-Thru Stout, Bavarian Golden Ale, Ctrl-Alt-Drink, Creme Stout, Patriot Lager, IPA, Walnut Cider, DjinnJar Kombucha. There has been a big tap turnover with the additions of the C-Thru, Bavarian, Ctrl-Alt-Drink (love the name), Creme Stout, and Patriot Lager.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA, Lobo Red Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA. The Lobo Red was brewed for the University of New Mexico athletic program, if you could not guess.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: All That I Need Kellerbier, Mesa Cerveza (Saison), ‘Merica (Pale Ale), Simcoe SMASH IPA, Ales for ALS IPA. All hail the hop at La Cumbre, with ‘Merica, Simcoe, and Ales for ALS joining the lineup this week. They will not be alone for long as Wet Hopped Elevated IPA arrives on tap and in bottles this Friday.

Live Music: Saturday—Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Por Vida (Pale Ale), DANG Pale Ale, Tart Petit, UnbeWeavably Marbelous, Apricot Gose, Blueberry Gose, Nitro Madera, Cholo Stout, State Fair Pale Ale (Downtown and Westside only), Dupy’s Dunkel (Heights and Westside only), Belgo Petite (Heights and Westside only), Mango Gose (Heights and Westside only), Imperial Red (Heights only), Peach Gose (Westside only), White Out (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Cholo Stout and Dupy’s Dunkel are the most recent additions.

Live Music (Downtown): Thursday—St. Range, 7-10 p.m.; Friday—JJ & The Hooligans, 8-11 p.m.; Saturday—The Jir Project, 8-11 p.m.; Sunday—The Squash Blossom Boys, 3-6 p.m.

Live Music (Heights): Thursday—DJ Young Native, 7-10 p.m.; Friday—Julian Dossett Trio, 7-10 p.m.; Saturday—Stanlie Kee and Step In, 7-10 p.m.

Live Music (Westside): Friday—Roger Jameson, 8-11 p.m.; Saturday—Paul Catalado, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Imperial Pilsner, Kaylynn’s Altbier, Beam Me Up Scotty (Silver only), Kolsch (Silver only), Double Bird of Prey (Silver only). The most recent additions were the Altbier and Imperial Pilsner, but To Boldly Gose and Honey Dubbs (Imperial Honey Chamomile Wheat) are coming to taps this Friday.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Poolside Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria. This batch of Cockness Monster is fresh and tasty.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Hoppy Pilsner, Imperial Brown, Raspberry Saison, D.D.U. IPA, India Pale Lager 2.0, Blueberry Stout. The Blueberry Stout got rave reviews at Hopfest. The D.D.U. stands for double down under, a reference to the recipe’s all-Australian hop bill. A Dry Hopped Saison will replace the Raspberry Saison this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Peach Berliner Weisse, Mike’s Beer (American Pilsner), Bruce (Black IPA), Loch Lomas Oatmeal Stout, Clark (Hazy IPA). QC gets dark with the return of Bruce, which was brewed in the hazy New England style but still as a black IPA, and Loch Lomas.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Imperial Red IPA. The Imperial Red IPA is the first in a series of beers to celebrate Red Door’s upcoming anniversary. The second will be Plum Gose, due out this Friday.

Live Music (Brewery): Today (Wednesday)—Oscar Butler, 7-9 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA, Pink Boots Pale Ale, Oktoberfest. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. The Oktoberfest is the most recent addition.

Live Music: Thursday—Sage Harrington, 6 p.m., Blame it on Rebekkah (immediately afterward); Friday—Nathan Fox, 8-10 p.m.; Saturday—Merican Slang, 7-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Saturday—Duke City Cornhole Tournamentt, 1-5 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo; Monday—Micro Mondays, 7 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Marzen, Switchgear IPA, Pub Ale, Railhead Red, Dark Engine Stout, Sidetrack Pilsner. The most recent additions are the Marzen and Pilsner.

Cask: The Pilsner and Pub Ale are in the firkins.

Live Music: Saturday—CW Ayon, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, Brown Chicken Brown Cow, Piney the Apple (Pineapple Wheat), Foggy Monocle (Oatmeal Stout). Welcome back, Foggy Monocle, the winner of the 2017 Brew Crew Stout Challenge.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, The Village Tart Blood Orange, Hibiscus Gose, Spell Bender Pils, Compa New Mexican Lager, Saison de la Rose. The Saison, Compa Lager, Spell Bender Pils, Village Tart, and Hibiscus Gose are the most recent additions.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Secret Squirrel (Best Bitter), Black Ops Hops, Kolsch, Full Booty Stout, Scottish Ale, Say Juan (Summer Saison), Plum Sour, Peach Wheat, Oktoberfest. This inaugural batch of Oktoberfest from The 377 hits the right notes, with some malty breadiness without too much sweetness.

Weekly Events: Sunday—Jam Session, 4:30 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Chocolate Milk Stout, Barnstorm Ale, Minute-4, Apricot Wheat, Tupac Cali Red, Berry Cider, Big Sipper IPA, Scout Golden Ale, Cucumber Gose, Tangelo IPA, Flanders Red Ale (Wells Park and Four Hills only), Half Acre Hefe (Nob Hill and Four Hills only), Blood Orange Cider (Four Hills only), Delicious Golden Dry Cider (Four Hills Only), Holstein & Hops (Four Hills only), Cascara Cider (Four Hills only). The Chocolate Milk Stout is the most recent addition, preceded by the Cucumber Gose and Tangelo IPA. Traktoberfest returns at all three locations this Thursday.

Live Music (Wells Park): Friday—Tim McNary, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sean Costanza, 8:30 p.m.; Saturday—Joe Silva, 5 p.m.; Monday—Paul Cataldo, 5 p.m.

Live Music (Four Hills): Thursday—Fred Johnson Trio, 7 p.m.; Saturday—Seth Hoffman, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Hops for Harvey, 3 p.m.; Thursday—Michael Fish Art Opening + Glass Release, 7 p.m.; Saturday—Love Beer, Hate Cancer, 7 p.m.

Other Events (Four Hills): Today (Wednesday)—Poetry and Beer, 7 p.m.; Tuesday—Adult Coloring Night, 3 p.m.

Weekly Events (Wells Park): Monday—MNF Fantasy Shootout, 5 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Yum Yum OG, HIPA Violation, Mr. Hoover’s Redux, SCH Scotch Lager. The HIPA Violation is an IPA made with 80 pounds (!) of New Mexico honey. Mr. Hoover’s Redux, a steam beer, was the most recent addition until SCH returned. The Pour les Abeilles (Honey Lemongrass Saison) will debut when the Stuccon kicks.

Cask: Tuesday—Honey & Cranberry Hopshell IPA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Wedding Lager, Gatekeeper IPA, Merry Prankster’s Sour Ale, Ginger Braggot, Apparition Pale Coffee Ale. The Ginger Braggot is back for another run, ditto the Apparition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit). The Origine was the spring saison. The Duchamp, Oui Lourd (Imperial Scottish), Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ tarpoom): Friday—DJ Buddha Funk Rooftop Happy Hour, 6-9 p.m.; Saturday—Alibi Fall Crawl with Bellemah, Moonshine Blind, Asa Martin, The Votives, 7 p.m.-1 a.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA), Tea for Two (Saison), Fruhschoppen (Hefeweizen), One at a Time – El Dorado (Single-hop Pale Ale). The Agent Scully is a new series of IPAs which will vary by hop combinations. Get the delicious Episode 3 before Episode 4 goes on tap soon. The most recent additions are the Tea for Two, Fruhschoppen, and One at a Time.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet. And yes, Freestyle is still around for a limited time as well.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Steam Bitter, LVL Stout, Coffee Porter, Diable Canyon Pale Ale, 2920 Vienna, 2920 Pils, 2920 IPA, Summer Rain Sour. The most recent additions are the LVL Stout, Coffee Porter, Steam Bitter, and Diablo Canyon.

Live Music (Original location): Thursday—Alto Street, 6-9 p.m.; Friday—The Stringmasters, 6-9 p.m.; Saturday—Swing Soleil, 6-9 p.m.

Live Music (Railyard): Friday—Stella Trois, 6-9 p.m.; Saturday—Mineral Hill, 6-9 p.m.; Sunday—Lone Pinon, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

Live Music: Saturday—CW Ayon, 6-8 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Choose from among 25 breweries’ most excellent beers and have the proceeds go to a good cause? Sign us up!

The staggering toll of Hurricane Harvey is still being felt across Texas, with many homes and businesses lost to the destructive flooding. Included among those are craft breweries, and their employees, many of whom no longer have a job as a result. The MBAA (Master Brewers Association of Americas) Texas District reached out to neighboring states for help. Tractor Brewing president Skye Devore responded by creating Hops for Harvey, a special event this Wednesday running from 3 p.m. to midnight.

Tractor and the New Mexico Brewers Guild have pulled together 24 other local breweries to each provide one keg of a special beer, with 100 percent of all profits going to the MBAA Texas District. Throw in one to-be-determined Tractor beer, and that will mean 25 different beers will be available at the Wells Park taproom for one night.

“I think it’s really cool, because it’s like a miniature brew fest,” said Tractor marketing director Jeremy Kinter. “What I like about it is the New Mexico breweries were really quick to jump on board. The day of (announcing), we had like 19 breweries jump on board. They’re not just regular beers, not the flagships, either. They’re throwing some special beer at us. It’s just amazing, the reaction has been extremely impressive. I’m proud to be a part of the Albuquerque brew scene.”

The original plan was to just have a pizza party, Jeremy said, as national Papa John’s was going to donate all of its profits from Wednesday to the relief effort. That changed once the MBAA Texas District made contact.

“MBAA Texas District reached out to see who might be able to provide support to breweries in the Houston area as some are underwater,” Jeremy said. “Flood insurance for businesses is only available through the government and does not cover lost business or lost wages, only physical damages. Brewery employees who may have been lucky enough not to be flooded out at home could arrive to work to find their brewery and employment gone or temporarily closed. Government aid takes time to reach them.”

Any money that is not needed by the breweries in Texas or their employees will then be donated to other parts of the relief effort, Jeremy added.

There will be growler fills allowed at the event. As for what breweries are participating, we have that list below, and as they name the beers they are bringing, we will keep updating this list right up until the doors open at Wells Park.

  • Abbey: TBD
  • Bombs Away: TBD
  • Bosque: IRA (India Red Ale)
  • Bow & Arrow: TBD
  • Boxing Bear: Crystal Kolsch
  • Broken Trail: Pepe the Mule
  • Canteen: Exodus IPA
  • Chama River: TBD
  • Dialogue: TBD
  • Duel: Marcel (Sour Wit)
  • La Cumbre: TBD
  • Marble: Double White (freshly brewed batch)
  • Nexus: TBD
  • Ponderosa: Blueberry Stout
  • Quarter Celtic: Clark IPA
  • Red Door: White AF IPA
  • Rio Bravo: Cherry Wheat
  • Rowley Farmhouse Ales: Germophile (Berliner Weisse)
  • Santa Fe: TBD
  • Sidetrack: Pub Ale
  • Sierra Blanca: Single Hop
  • Steel Bender: The Village Wit
  • Taos Mesa: TBD
  • Tractor: TBD
  • Turtle Mountain: Lemongrass Honey Wheat

No, that is not a typo, one of the last kegs available of a Chama River beer will be there. Hey, better this than throwing it out, right?

A big thumbs up to Skye and the staff at Tractor for organizing this, and to the Guild for making sure to bring everyone together. Thank you to all the breweries for donating kegs, especially for the fact that these are not the cheaper beers in their lineups, yet they are essentially giving them away for free.

Guess I know where I will be pregaming the Social Distortion concert on Wednesday.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

This weekend may feature an overload on the big events front. First up, Marble Heights is celebrating its first anniversary on Friday starting at 5 p.m. Gobble This will provide the finger foods, while The Fabulous Martini Tones provide the tunes from 7-10. There will also be two archived beers tapped in La Blanche and Cereza Cerveza. Then on Saturday, Boese Brothers kicks things off with its second anniversary party starting at 1 p.m. DJ Dave 12 will spin from 1-2 p.m., followed by Tijerina Band from 4-6, The Devil’s Threesome from 7-9, and DJ Leftovers from 9:30 p.m.-12:30 a.m. There will be a Wall Hooky Tournament from 3-5 p.m., plus the Grapefruit Pale Ale will be released. On the north side of downtown, Marble is shutting down Marble Avenue starting at 2 p.m. for an extended beer garden in preparation for the Reviva CD release party. Local artisans will be selling from the start, with Baracutanga preceding the headliners at 5 p.m. Reviva goes on at 8 p.m. There will also be the release of a special new beer made for the band, Por Vida Pale Ale. Up in Four Hills, Tractor will have the grand opening of its new taproom. Jacob Chavez performs at 5 p.m., followed by DJ Bae from 7-10 p.m.

On the new beer front this week, there are a few options to check out. Bosque is asking What the Pale?! Bow & Arrow has a limited amount of Imperial Mole Stout left, plus a new Dry-hopped Sour with Motueka is due out soon. Boxing Bear brings back New Mexikolsch while also adding Chocolate Red. Canteen has Cabana Lager and Plum Gose debuting this week. Flix Brewhouse is feeling frisky with Pilsner? I Barley Know’er! La Cumbre unveils a new saison, Mesa Cerveza. In addition to the State Fair Pale Ale, Marble also rolls out UnbeWeavably Marbelous, a wild ale, and Jabroni Lite, plus Nitro Madera is on at the Heights only. The India Pale Lager 2.0 is now on tap at Ponderosa. Rio Bravo will introduce Pink Boots Pale Ale early next week. Steel Bender is rolling out Compa New Mexican Lager. Tractor has tapped a new Blood Orange Cider.

Up in Santa Fe, Blue Corn is feeling festive with Wedding Lager. Second Street turns things over with Otowi Pale Ale, Grapefruit Gose, 2920 Vienna, and 2920 Pils.

Continue reading for all the news that is fit to blog for the week of August 14.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available. Grapefruit Pale Ale will debut with Saturday’s anniversary party (see our intro above).

Live Music: Thursday—Cowboys and Indian, 6 p.m.; Friday—DJ Justin Credible, 9 p.m.; Saturday—DJ Dave, 1-2 p.m., Tijerina Band, 4-6 p.m., The Devil’s Threesome, 7-9 p.m., DJ Leftovers, 9:30 p.m.-12:30 a.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer Slammer, Don’t Call it a Comeback IPA, Beernana Split, Center Fielder (Extra Pale Ale), Old Man Jameson (Scottish Export), What the Pale?!, Fruited All the Rage. The Comeback was Bosque’s NMIPAC entry that finished second by just three votes. Fruited All the Rage is pretty much as it sounds, a fruited hazy IPA.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, El Breakfast Stout, Biere de Garde, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout), Imperial Mole Stout. The most recent additions to the lineup are the Imperial Mole, Cosmic Arrow, Hoodoo Monster, Sour Sumac, and Black Chandelier. The sheer variety of styles on tap is quite impressive. A dry-hopped sour with Motueka will debut this weekend.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Tropic Thunder IPA, Bear Knuckle IPA, TKO Triple IPA, New Mexikolsch, Chocolate Red. The most recent additions were the New Mexikolsch and Chocolate Red. Bear Knuckle just won back-to-back NM IPA Challenge titles. Ambear is the current nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Coffee Exodus IPA, Cabana Lager, Hank ESB, Fill in the Blanco IPA, Raspberry Wheat, Plum Gose. The most recent additions are the Cabana Lager and Plum Gose. Take note, brewer Zach Guilmette recently played with the Dark & Lusty Stout recipe, and boy is it even more delicious now.

Live Music: Thursday—Todd Tijerina, 6-9 p.m.; Sunday—Silver String Band, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Dialectic DIPA, Blood Orange Berliner Weisse, Sour Pale, Das Palabra (Zwickelbier). The most recent additions are the Dialectic, Blood Orange BW, Sour Pale, and Das Palabra.

Live Music: Thursday—Slim Zwerling & the Yums, 8 p.m.; Saturday—Alex Maryol, 8 p.m.; Sunday—Pata D’Perro, 4 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy, Pilsner? I Barley Know’er! The most recent addition is the new pilsner.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale). Welcome to the listings, Hops! They have started out with these six beers on tap, but they also have 32 more guest taps, just in case you don’t find one to your liking. Here is our first review. The Dad Joke is back after a short absence, but Warm Scottish Nights is temporarily out.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, All That I Need Kellerbier, Mesa Cerveza, Full Nelson DIPA. The VMO #2 is a lovely Marzen. This batch of Full Nelson is some potent stuff, but it will not be available for long if history is any indication. The Mesa Cerveza is a new saison.

Live Music: Saturday—Julian Dosset Trio, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: State Fair Pale Ale, Wheels of Soul Pale Ale, Belgo Petite, Cherry Gose, Strawberry Gose, UnbeWeavably Marbelous, DANG Pale Ale (Downtown and Heights only), 111 Farmhouse (Downtown only), Jabroni Lite (Heights and Westside only), Raspberry Gose (Heights and Westside only), Peach Gose (Heights and Westside only), Mango Gose (Heights and Westside only), Nitro Madera (Heights only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The Marbelous, a wild ale, and Jabroni Lite are the most recent additions, along with the Nitro Madera, a brown ale. Por Vida Pale Ale will be on tap downtown this Saturday (see our intro above). For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Today (Wednesday)—The MLC, 7-10 p.m.; Friday—Pigment, 8-11 p.m.; Saturday—Baracutanga, 5-7 p.m., Reviva, 8-10 p.m.; Sunday—Dirty Shades, 3-6 p.m.

Live Music (Heights): Friday—The Fabulous Martini Tones, 7-10 p.m.; Saturday—Jeremiah, 7-10 p.m.

Live Music (Westside): Friday—Todd Tijerina, 8-11 p.m.; Saturday—Isaac Aragon, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner, Kaylynn’s Altbier, 505 Collab (Silver only), Darker Fare (Silver only). The most recent additions are the Altbier, Kolsch, Double Bird, and Imperial Pilsner.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Imperial Brown, Raspberry Saison, D.D.U. IPA, India Pale Lager 2.0. The second version of the popular IPL is the most recent addition. The D.D.U. stands for double down under, a reference to the recipe’s all-Australian hop bill.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Claudio Tolousse Trio, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Han’s Hoopty Pale Ale, Saoirse Hefe, Berliner Weisse, Mike’s Beer (American Pilsner). The Berliner and Mike’s Beer are the most recent additions, plus Han’s Hoopty, made with Millennium and Falconer hops (get it?) is back.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Belgo IPA is the most recent addition.

Live Music: Thursday—The Blunts, 6-8 p.m.; Friday—Da Terra Meiga and Slim and the Yums, 7-11 p.m.; Saturday—Seth Hoffman, 8-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Saturday—Duke City COC Swap Meet, 4-9 p.m.

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Pub Ale, Railhead Red, Dark Engine Stout. The most recent addition is the Dark Engine Stout.

Cask: The Switchgear and Dark Engine are in the firkins.

Live Music: Saturday—Russell James Pyle, 9 p.m.; Monday—Marvelous Monday Music with Andrea Flanagan and Billy Belmont, 8 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow, Thunderr Ale (IPA), Piney the Apple (Pineapple Wheat). A Roll in Ze Hay channels the best from Young Frankenstein. Thunderr Ale (IPA) and Piney the Apple are the most recent additions.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA, The Village Tart Blood Orange, Hibiscus Gose, Spell Bender Pils, Compa New Mexican Lager. The Skull Crusher was SBB’s NMIPAC entry. The Spell Bender Pils, Village Tart, and Hibiscus Gose are the most recent additions. The Compa will join them Thursday.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier; (seasonals) English Best Bitter, Red Rocket (Double Red), Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Scottish Ale, Summer Saison, Plum Sour, Berliner Weisse. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Berliner Weisse is the most recent addition.

Weekly Events: Sunday—Jam Session, 4:30 p.m.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Blood Orange Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA, Flanders Red Ale (Wells Park and Four Hills only), Milk Stout on nitro (Wells Park only), Cascara Cider (Four Hills only). The Ghost Ranch IPA is now at all locations. The Blood Orange Cider is the most recent addition.

Live Music (Wells Park): Saturday—Frank Ocean vs. Drake, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Saturday—Gato Malo, 3 p.m.

Live Music (Four Hills): Today (Wednesday)—Alex Maryol, 7 p.m.; Saturday—Grand Opening with Jacob Chavez, 5 p.m., DJ Bae, 7-10 p.m.

Other Events (Wells Park): Friday—Art Fight 34: We Are This City!, 7 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum OG, HIPA Violation, Mr. Hoover’s Redux. The HIPA Violation is an IPA made with 80 pounds (!) of New Mexico honey. Mr. Hoover’s Redux, a steam beer, is the most recent addition. Another batch of SCH Scotch Lager is due up when the Stuccon Saison kicks.

Cask: Tuesday—Can’t Catch Me

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Wedding Lager, Gatekeeper IPA, Merry Prankster’s Sour Ale. The Gatekeeper was Blue Corn’s entry in NMIPAC. The Wedding Lager is the most recent addition.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit). The Origine was the spring saison. The Duchamp, Oui Lourd (Imperial Scottish), Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ taproom): Friday—Still Closed For Repairs, 8-11 p.m.; Saturday—Rudy Boy Experiment, 8-11 p.m.

Events (ABQ taproom): Thursday—Drink and Draw with James Whiton, 7 p.m.

Weekly Events (ABQ taproom): Today (Wednesday)—IPA Wednesdays all August, $2 off all house and guest IPAs, all day; Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Passion Fruit, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

News: Another special bottle release goes down this week with Sanctuario – Mixed Melon, starting Thursday at 8 p.m. People can place orders in advance online, limited to two per person. Bottles can be picked up starting Saturday at 11:30 a.m. Bottles will be held until Sept. 20.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, Southern Passion IPA, Grapefruit Gose, Otowi Pale Ale, 2920 Vienna, 2920 Pils. The most recent additions are the two 2920 beers, Grapefruit Gose, and Otowi.

Live Music (Original location): TBA

Live Music (Railyard): Friday—Lone Pinon, 6-9 p.m.; Saturday—Swing Soleil, 6-9 p.m.; Sunday—Lee West, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Kutthroat Kolsch, Kaboom Quad, Wit Rock, Catherine’s Historical Stout, Little Bird Blonde, Anderson Amber. Well, look at that, an updated beer list for BRB. The Wit Rock and Little Bird are old favorites, the rest are more recent recipes.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Tractor open for business in Four Hills

Posted: August 11, 2017 by cjax33 in Taproom Preview
Tags:

There is no sign yet, but trust us, that is the new Tractor Four Hills taproom on the left.

For those who do not follow us on Facebook, you missed the photos taken during the members-only soft opening of Tractor Brewing’s new taproom in Four Hills. Well, now you can go take your own photos since it is fully open for business.

The beer is flowing!

The grand opening celebration will be on Saturday, August 19, but for now head on up and enjoy a beer and a sandwich (yes, there is food!), perhaps before or after you check out a movie at Icon Cinemas. Along with the Canteen Taproom just north of Interstate 40 along Tramway, an area of town long without craft beer now has two excellent options.

It is just different enough from the other two Tractor locations, but still has a lot of the same vibe.

While the food menu was a surprise, the taproom had the same cozy feeling at Tractor’s other locations. There is a vibe of sit back and chill out with a pint. The works of local artists cover the walls. There will be live music coming up, with Julian Wild performing Saturday at 5 p.m., Alex Maryol performing this coming Wednesday at 7 p.m., and Jacob Chavez (of the Silver String Band) will perform at the grand opening on the 19th at 5 p.m., followed by DJ Bae from 7 to 10 p.m.

Yes, the patio is pet friendly.

As for that surprise food menu, it is all made on site in a small kitchen area behind the bar. The Milk Mustachio Stout Beer Cheese will be calling our name in the future. The four sandwiches are Vegetarian, Italian Melt, Cubano, and New Mexican. There is also a charcuterie board if you would rather nibble than nosh.

The sunset views from the patio are, well, as spectacular as you would expect.

The small, but cozy, patio out front is a nice touch as well. As the photo shows, there is no sign above it (yet), but the patio makes it fairly easy to spot. The exact address is 13170-C Central Ave., but to help everyone out, it sits in a building in the northeast corner of the Four Hills Village shopping center close to the intersection of Central and Tramway. The rest of the L-shaped complex includes the aforementioned Icon Cinemas, plus a Sprouts market, and more.

Cheers to the new space, Tractor! (Big shock what someone ordered there, isn’t it?)

Whether you live up in that part of town or just want to check out something new, head on up to Tractor Four Hills whenever you get the chance. Congrats to Skye Devore, David Hargis, and the rest of the Tractor staff on getting it open and looking mighty swanky!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Craft beer is all about fun, at least as far as we are concerned, and thankfully the folks at Tractor agree with us. This Thursday night they are setting up a Superheroes Pub Crawl. Dress up as your favorite comic book characters, or just go as is, and kick things off at 7 p.m. at Bosque’s taproom. From there, the crawl will go to the Kaktus taproom, Zinc Cellar Bar, Nob Hill Bar & Grill, and finally to Tractor’s taproom. There is no cost to join, and the idea is to help raise funds for multiple businesses that have all been affected by the Albuquerque Rapid Transit construction. There will be special prizes handed out at Tractor at the end of the crawl. We highly recommend you take an Uber/Lyft or get a designated driver to go to and fro. Even then, please, be respectful and have fun, do not overdo it. This is all in support of our local businesses.

On the new beer front this week, there are a few options to check out. Bosque is still feeling the season with Summer Slammer, a super pale golden ale. Canteen shakes up its specialty lineup with Hank ESB, Raspberry Wheat, and Fill in the Blanco all back on tap. Ponderosa will roll out India Pale Lager 2.0 by the weekend. Sidetrack brings back Dark Engine Stout. Turtle Mountain will have Mr. Hoover’s Redux on tap by the end of the week, but HIPA Violation, made with 80 pounds of New Mexico honey, is on now.

Up in Santa Fe, Second Street has fresh batches of Rod’s Best Bitter and Southern Passion IPA.

Continue reading for all the news that is fit to blog for the week of August 7.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Blonde, Strong Dark and Handsome, Diablo del Oro, Parasol, Red Mountain. The most recent additions were the Red Mountain (7.5% ABV, 80 IBU), Parasol (4.5% ABV, 20 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: El Jeffe Hefeweizen, Frias Belgian-Style Single, June Bock German Lager. Rejoice, for Blue Grasshopper is brewing again! The Friars and June Bock are the more recent additions.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Wae Fonkey, 9 p.m.; Saturday—SCFR Solo, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer Slammer, Don’t Call it a Comeback IPA, Beernana Split, Center Fielder (Extra Pale Ale), Old Man Jameson (Scottish Export), Fruited All the Rage. The Comeback was Bosque’s NMIPAC entry that finished second by just three votes. Fruited All the Rage is pretty much as it sounds, a fruited hazy IPA.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Way Out West Farmhouse Sour, Cosmic Arrow Brett Saison, Hoodoo Monster Imperial Red, Way Out West Sour Sumac, Black Chandelier (Belgo Stout). The most recent additions to the lineup are the Cosmic Arrow, Hoodoo Monster, Sour Sumac, and Black Chandelier. The sheer variety of styles on tap is quite impressive.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Eastern Standard IPA, Bear Knuckle DIPA, TKO Triple IPA, Barril de Oso, Barrel-aged Chocolate Milk Stout. The most recent additions were the TKO, Barril de Oso, and BA CMS, all of which went on tap for the third anniversary party last month. Bear Knuckle just won back-to-back NM IPA Challenge titles.

Live Music: Thursday—Russell James Pyle, 6 p.m.

Events: Saturday—Doggie Dash Kickoff Party, 1-4 p.m.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Coffee Exodus IPA, Nitro Exodus IPA, Laid Back Lager, Hank ESB, Fill in the Blanco IPA, Raspberry Wheat. All that remains of Hop Kwon Do 2017 are the regular Exodus and two variants, Coffee and Nitro. Get them fast before they also run out. The most recent additions are the Hank, Blanco, and Raspberry Wheat.

Live Music: Thursday—TBA, 6-9 p.m.; Sunday—TBA, 4-7 p.m.

Events: Today (Wednesday)—Brain Gang Trivia, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, Boyz N Berry N the Hood, Dialectic DIPA, Blood Orange Berliner Weisse, Sour Pale, Das Palabra (Zwickelbier). The most recent additions are the Dialectic, Blood Orange BW, Sour Pale, and Das Palabra.

Live Music: Saturday—Tropical Girls, 8 p.m.; Sunday—Rev the Music, 3-5 p.m.

Events: Friday—Brewers Crew Magazine Release Party, 6 p.m.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. The Covfefe Hefe is the most recent addition.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues Jam with the Rudy Boy Experiment, 7-10 p.m.; Sunday—Blues Jam with Bob Bolz with Ale-Tail Cocktails, 2-6 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy. The most recent addition is the Tripel Whammy.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale). Welcome to the listings, Hops! They have started out with these six beers on tap, but they also have 32 more guest taps, just in case you don’t find one to your liking. Here is our first review. The Dad Joke and Warm Scottish Nights are temporarily out, because apparently you drank them all up during Summerfest. Fresh batches are en route.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, Mosaic SMASH, All That I Need Kellerbier, An Extra Slice of Hefen, Full Nelson DIPA. The VMO #2 is a lovely Marzen. This batch of Full Nelson is some potent stuff, but it will not be available for long if history is any indication.

Live Music: Saturday—The Boondoggles, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: 111 Farmhouse, Wheels of Soul Pale Ale, Belgo Petite, Cherry Gose, Peach Gose, Mango Gose, Strawberry Gose, Raspberry Gose, 111 Farmhouse (Downtown and Heights only), Plum Gose (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The 111 Farmhouse was the newest addition, but when things are this quiet, you know a whole slew of new entries are due out any day now. For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Thursday—Brothers Gow, 7-10 p.m.; Friday—Squash Blossom Boys, 8-11 p.m.; Saturday—Merican Slang, 8-11 p.m.; Sunday—Pawn Shop Poster Boys, 3-7 p.m.

Live Music (Heights): Saturday—Dan Lavoie, 7-10 p.m.

Live Music (Westside): Friday—Underground Cadence, 8-11 p.m.; Saturday—Jade Masque, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner, Kaylynn’s Altbier, 505 Collab (Silver only), Darker Fare (Silver only). The most recent additions are the Altbier, Kolsch, Double Bird, and Imperial Pilsner.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Saison, Imperial Brown, Rapsberry Saison, D.D.U. IPA. The D.D.U. (Double Down Under) IPA, Imperial Brown, and Raspberry Saison are the most recent additions. The India Pale Lager 2.0 will join them by this weekend.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Last Call, 6 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Han’s Hoopty Pale Ale, Saoirse Hefe, Berliner Weisse, Mike’s Beer (American Pilsner), Clark (Juiced) IPA. The amped-up version of Clark on tap was QC’s NMIPAC entry. The Berliner and Mike’s Beer are the other recent additions, plus Han’s Hoopty, made with Millennium and Falconer hops (get it?) is back.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour, Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde, Cherry Wheat, Belgo IPA. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Belgo IPA is the most recent addition.

Live Music: Thursday—Jon Soucy, 6-8 p.m.; Friday—Michael Moxey and the Easy Sinners CD Release Party, 8-10 p.m.; Saturday—The Cowboy Way ($15 cover), 6:30 p.m., Don Allen, 8-10 p.m.

Other Events: Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Saturday—Muscular Dystrophy Fundraiser ($1 from each Amber pint sold), all day

Weekly Events: Today (Wednesday)—Movie Night (now outside), 7 p.m. or later, weather permitting; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Golden WHEELS Ale, Pub Ale, Railhead Red, Dark Engine Stout. The most recent addition is the Dark Engine Stout. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon.

Cask: The Switchgear and Dark Engine are in the firkins.

Events: Movie Night with Bill and Ted’s Excellent Adventure, 8:30 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Electric Sun American Wheat, Starrphire Pilsner, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow, Thunderr Ale (IPA), Piney the Apple (Pineapple Wheat). A Roll in Ze Hay channels the best from Young Frankenstein. Thunderr Ale (IPA) and Piney the Apple are the most recent additions.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA, The Village Tart Blood Orange, Hibiscus Gose, Spell Bender Pils. The Skull Crusher was SBB’s NMIPAC entry. The Spell Bender Pils, Village Tart, and Hibiscus Gose are the most recent additions.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier; (seasonals) English Best Bitter, Red Rocket (Double Red), Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Scottish Ale, Summer Saison, Plum Sour, Berliner Weisse. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Berliner Weisse is the most recent addition.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list. The Ghost Ranch IPA returned recently as well.

Live Music (Wells Park): Thursday—Jacob Chavez and Paul Hunton, 8 p.m.; Saturday—Russell James Pyle, 7 p.m., Quietly Kept, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Sloan Armitage, 8:30 p.m.; Friday—Glenn McLaughlin, 7 p.m.; Saturday—Keith Sanchez, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Politics and Pints, 5:30 p.m.

Other Events (Nob Hill): Thursday—Superheroes Nob Hill Pub Crawl, 7-10 p.m.; Saturday—Craft + Beer: Begin Again, 3 p.m.

Weekly Events (Wells Park): Monday—Monday Night Film Club, 8 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum Colada, Yum Yum OG, HIPA Violation. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Yum Yum OG were the most recent additions until HIPA Violation, an IPA made with 80 pounds (!) of New Mexico honey, went on tap. Up next is Mr. Hoover’s Redux, a steam beer, and another batch of SCH Scotch Lager.

Cask: Tuesday—Can’t Catch Me

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Hefeweizen, Gatekeeper IPA, Merry Prankster’s Sour Ale. The Gatekeeper was Blue Corn’s entry in NMIPAC.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour), Fantin (Double Pale Ale), Duchamp (Sour Wit). The Origine was the spring saison. The Duchamp, Oui Lourd (Imperial Scottish), Fantin, Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ taproom): Friday—High Desert Playboys, 8-11 p.m.; Saturday—Reggae on Tap from the Brotherhood of Sound ($5 cover), 9 p.m.-1 a.m.

Weekly Events (ABQ taproom): Today (Wednesday)—IPA Wednesdays all August, $2 off all house and guest IPAs, all day; Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Passion Fruit, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA, Oktoberfest, Hefe’d Up, Cucumber Saison (ECS), Secret Society of A.L.T. (ECS). Rejoice, for Oktoberfest is back, even though it doesn’t feel much like autumn yet.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, English Summer Ale, Railyard Red, Rod’s Best Bitter, Southern Passion IPA. The most recent additions are the Rod’s Best and Southern Passion.

Live Music (Original location): TBA

Live Music (Railyard): Friday—Flossy Clouds!, 6-9 p.m.; Sunday—Lee West, 1-4 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

I am still on the road, so this will not be a long intro, but already looking ahead to this Saturday has me feeling more than a bit overwhelmed. First up, Boxing Bear is throwing its third anniversary party all day and night. Head brewer Justin Hamilton is out to destroy all palates with TKO Triple IPA, plus he has a bunch of barrel-aged beauties rolling out from the archives. Yours truly has yet another book signing from 2 to 4 p.m., this time at the Barnes & Noble at Coronado Mall. Route 66 Summerfest runs from 3 to 11 p.m., featuring a beer garden with multiple locals attending. This is a huge event that can really help the many businesses in Nob Hill who have struggled because of A.R.T. Oh, and then it is time for some serious metal with Hails and Ales IV at Tractor Wells Park. Local favorites Jagged Mouth team up with four other head-banging bands starting at 8 p.m. As the event page puts it best, “Beer and Metal. Deal with it.”

Oh, and at least Friday will be an easier choice, as the Desert Darlings are back at Tractor Wells Park with Hops & Dreams: Halloween in Summer Edition, starting at 8 p.m.

On the new beer front this week, there are a few options to check out. Ale Republic flies in with Parasol, a new lightly hopped ale. Boxing Bear is also socking your palate with Bear Knuckle DIPA, last year’s NM IPA Challenge winner, back on tap. Canteen goes big as well with Hop Baller IPA, plus Blood Orange Wheat returns. Flix Brewhouse sweetens it up with Tripel Whammy. Kellys embraces the hops as well with Mars DIPA. La Cumbre, on the other hand, goes sessionable with All That I Need Kellerbier. Marble now has Mango Gose on tap as it appears they will never run out of different fruits for their goses. Nexus has a nice, comforting Kolsch, plus big boys Double Bird of Prey IPA and Imperial Pilsner. Ponderosa’s Hoppy Pilsner hopped on tap at last. The Hibiscus Mojito and Belgian Blonde are already on tap at Rio Bravo, plus Cherry Wheat arrives on Friday. Starr Brothers has a fresh batch of Brown Chicken Brown Cow, plus Starrgazm 1.0 and Starrgazm 2.0 are available, giving you a flavorful look at the evolution of their big IPA. Steel Bender also has its NMIPAC entry on tap, Skull Crusher DIPA, in advance of hosting the final round on July 29. Tractor summons up a fresh batch of Ghost Ranch IPA. Turtle Mountain finally found room for Yum Yum OG on its tap line.

Up in Santa Fe, Duel has yet another new sour, Sans Titre, now available in advance of this Friday’s first anniversary party for the ABQ taproom. Second Street has the aptly named IPA Challenge IPA on tap.

Continue reading for all the news that is fit to blog for the week of July 17.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer, Diablo del Oro, Parasol. The most recent additions were the Parasol (4.5% ABV, 20 IBU), Red Mountain (7% ABV, 100+ IBU), Cafe Con Beer (6.8% ABV, 12 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Hefeweizen. Rejoice, for Blue Grasshopper is brewing again! The Hefe is their first, with two more on the way in the near future.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Vettaluv, 9 p.m.; Saturday—Nathan Fox, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer in Hallertau, Grasping at Straws, Bosque Hefe, Bosque Blonde, Mammoths on Parade, Challenge IPA No. 3, Don’t Call it a Comeback IPA. The Mammoths is the final entry in the Exotic Elephants series. The Comeback is Bosque’s NMIPAC entry.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Eastern Standard IPA, Bear Knuckle DIPA. The most recent additions are the Bear Knuckle, Tropic Thunder, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA. Look for many more beers on tap for the third-year anniversary party on Saturday (see our intro).

Events: Saturday—3rd Anniversary Party, all day

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Tuttle IPA, Laid Back Lager, Hop Baller IPA, Social Capital, Blood Orange Wheat. The most recent additions are the Hop Baller and Blood Orange.

Live Music: Thursday—Julian Dossett Trio, 6-9 p.m.; Sunday—Roger Jameson & the Jaded Heart Band, 4-7 p.m.

Events: Monday—Brain Gang Trivia, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose), Boyz N Berry N the Hood. The most recent additions are the Boyz, Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.

Live Music: Friday—Ryan Pemble, 6 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Gettin’ Caught in the Rain, Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque. The most recent addition is the Tripel Whammy.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus now the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, Hibiscus Quercus, All That I Need Kellerbier. The VMO #2 is a lovely Marzen. The Hibiscus Quercus and Persica Quercus are still available in bottles as long as supplies last.

Live Music: Saturday—Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Passionate Gose, Plum Gose, Cherry Gose, Wheels of Soul Pale Ale, Peach Gose, Mango Gose (Heights and Westside), Double IPA (Downtown only), White Out (Downtown only), Imperial Red (Downtown only), Grungeist Pilsner (Downtown only), Safe Word IPA (Heights only), Indiana Bone’s Raider of the Lost Ale (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Mango Gose and Safe Word IPA. For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Today (Wednesday)—Groove Orient, 6-9 p.m.; Thursday—Uncle Lucius, 7-10 p.m.; Friday—The Jir Project, 8-11 p.m.; Saturday—The Dregz, 8-11 p.m.; Sunday—Picoso, 3-6 p.m.

Live Music (Heights): Friday—Todd Tijerina, 7-10 p.m.; Saturday—R.J. Perez, 7-10 p.m.

Live Music (Westside): Friday—Cali Shaw, 8-11 p.m.; Saturday—Julian Dossett Trio, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner. The most recent additions are the Kolsch, Double Bird, and Imperial Pilsner. So, basically, malty, hoppy, and big malty. We approve.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Hop Burst Ale, Saison, Spanglish. Vic’s Secret was the most recent addition until Hoppy Pilsner finally hit the tap.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Dos Gatos, 7 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Cherry Wheat goes on tap this Friday.

Live Music: Thursday—Melissa Rios, 8-10 p.m.; Friday—The Joseph General Band, 7:30-10:30 p.m.; Saturday—Horses for Heroes, 7-9 p.m.

Other Events: Thursday—Bike Night Fundraiser, 6-9 p.m.; Friday—Water Balloon Fight with 104.1 The Edge, 6 p.m., Headliners Comedy presents Friday Night Fools, 9:30 p.m.; Saturday—Poker Run for New Mexico Suicide Prevention, 3 p.m.

Weekly Events: Today (Wednesday)—Movie Night with Night of the Living Dead, 7 p.m.; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Railhead Red. The most recent addition is the Downshift Pale Ale. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon.

Cask: The Pub Ale and Downshift are in the firkins.

Live Music: Saturday—Sloan Armitage, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Starrgazm IPA 1.0, Starrgazm IPA 2.0, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow. A Roll in Ze Hay channels the best from Young Frankenstein. Try the two versions of Starrgazm side-by-side and see which you prefer.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA. Say hello to the Skull Crusher, SBB’s NMIPAC entry. The Misfitter returned by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list. Now Ghost Ranch IPA returns as well.

Live Music (Wells Park): Thursday—Live Country Karaoke, 7 p.m.; Saturday—Hails and Ales IV, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Melissa Rios, 8:30 p.m.; Saturday—Russell James Pyle, 5 p.m.

Other Events (Nob Hill): Saturday—Craft + Beer: Tractor Crafternoon, 3 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum Colada, Yum Yum OG, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Yum Yum OG are the most recent additions.

Cask: Tuesday—HIPA Violation

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Ginger Braggott, Hefeweizen, Gatekeeper IPA. The Gatekeeper is Blue Corn’s entry in NMIPAC. The Ginger Braggott is a collaboration with Chama River.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour). The Origine is the current spring saison from Duel. The Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Events (ABQ taproom): Friday—Anniversary Party with James Whiton, burlesque dancers, and $1 off sours, 9 p.m.-12 a.m.

Live Music (ABQ taproom): Saturday—J.J. Otero, 8-11 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, IPA Challenge IPA, Boneshaker Special Bitter, Rail Runner Pale Ale, Rod’s Best Bitter. The most recent additions is the IPA Challenge IPA, which, let’s face it, is the most accurate name ever.

Live Music (Original location): Thursday—Eric & Lori, 6-9 p.m.; Friday—Alto Street, 6-9 p.m.; Saturday—Mystic Lizard, 6-9 p.m.; Sunday—Bluegrass Brunch with Kitty Jo Creek, 11:30 a.m.-1:30 p.m.

Live Music (Railyard): Friday—Jaka, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

We gotta admit, that is one excellent logo.

The July 4 weekend is almost here, which means it is once again time for Pork & Brew in Rio Rancho at the Santa Ana Star Center. I sat down with Noah Trujillo and Alex Archuleta from the Rio Rancho Convention and Visitors Bureau to see what is up with the 14th annual edition of this popular beer-and-food festival, set for Saturday, July 1, through Monday, July 3.

“Looking back to last year, that was the best the event has ever done,” Noah said. “Our attendance numbers were up, but people also seemed to be spending (more) money. The vendors did realy well, both food and beer. To put it mildly, the event was packed. On Saturday and Sunday, the Fourth was a Monday last year, it was a little slower that day, but Saturday and Sunday were insane. Hopefully that happens again.”

As always, they wanted to remind folks this is a family friendly event. The same three local breweries as last year — Cazuela’s, Red Door, Tractor — will be in attendance. It is a purchasing event, not a sampling event. Each brewery was kind enough to send us their beer lists this far in advance.

Tractor brewed up the official beer of the festival, Big Sipper IPA, which is still on sale in cans around the state. In addition, Tractor will have Haymaker Honey Wheat, Delicious Red Apple Cider, New Mexican Lager, Mustachio Milk Stout, and Berry Cider.

Cazuela’s will once again bring Porky’s Malt Liquor, their special entry for the festival, plus Acapulco Red, Pilsner, Idaho SMASH IPA, and their Beergaritas.

Red Door will have their specialty entry, Sowbelly Blonde, plus Trapdoor White Ale, Roamer Red, and Open Saison. Noah also said that the brewery tent has been expanded this year, with more seating for patrons to enjoy.

In addition to the beer, there will be plenty of BBQ for people to sample. The competition will no longer take place, freeing up time and space. There will be a special BBQ 101, hosted by the Texas Bib Rangers, an award-winning husband-and-wife duo who have won more than 1,000 major show awards. They will show you how to make the best BBQ from start to finish. It will take place every day from 3 to 4 p.m.

“Barbecue 101 is one of those (new) things,” Noah said. “We’ve never had a cooking demo at this event, so people can see how their food is made and the process it goes through. We’re having those cooking demos every day.”

The Cooking Channel show Carnival Eats will also be on hand for the first time, filming all day Saturday and Sunday, for a future episode. It is the top-ranked show on the cable station.

For the kids, Galloping Grace Youth Ranch will be back with an even bigger setup.

“Galloping Grace Youth Ranch, they’ll be back at the event, but they’re expanding,” Noah said. “They kind of do the midway. They’re expanding that into more interactive games for the kids. They’ll have their petting zoo. They’re also using this to get ready for fair season, showing off their animals and things like that.”

There will also be a daily raffle for a Traeger Smoker, plus every day after BBQ 101 is over, a raffle will be held for a Charbroil Smoker. In other words, win a smoker, which will win you many more friends. Perhaps even the Crew, for we love smoked meats.

Plenty of local musicians will also be on hand, many of which are regulars on brewery stages. Here is the updated schedule.

Saturday, July 1

  • The Gershom Brothers (Brew Tent Stage), 11 a.m.
  • Toby McBrooks (SASC Stage), 12:30 p.m.
  • Rippy and the Sillyettes (Brew Trent Stage), 3:15 p.m.
  • The Noms (SASC Stage), 3:30 p.m.
  • Avenge Apollo (Brew Tent Stage), 5 p.m.
  • Twist & Shout (SASC Stage), 5:30 p.m.

Sunday, July 2

  • Toby McBrooks (SASC Stage), 11 a.m.
  • Bosque Blues (Brew Tent Stage), 11 a.m.
  • Eileen and the Cross Country Stage (SASC Stage), 12:30 p.m.
  • Ancient Bones (Brew Tent Stage), 3:15 p.m.
  • Red Wine (SASC Stage), 3:45 p.m.
  • Split Decision (SASC Stage), 5:30 p.m.

Monday, July 3

  • Toby McBrooks (SASC Stage), 11 a.m.
  • Danny the Harp (Brew Tent Stage), 11 a.m.
  • Mungo Mike (SASC Stage), 12:30 p.m.
  • Red Wine (SASC Stage), 3:30 p.m.

The event times are 11 a.m. to 7 p.m. on July 1-2, and 11 a.m. to 5 p.m. on July 3. There will be events going on inside the Star Center, if you need a break from the parking lot heat, or should a random monsoon drop in like it did two years ago.

Tickets are $6 per day for adults, $4 for children ages 4-12 and for seniors 65 and over, and children 3 and under get in free. Active duty and retired military also get in for $4 with ID.

Grab some sunscreen, take your appetite, and have fun out there next weekend!

Cheers!

— Stoutmeister