Posts Tagged ‘Tractor Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

What New Mexico lacks in population, it makes up for in land area. It can be hard to find the time to make it to the breweries outside of the Albuquerque-Santa Fe corridor, even though it is often well worth the trip. In turn, most of those breweries aren’t really big enough to launch mass distribution efforts down here to lure folks to visit. This Friday, however, Taos Mesa is staging a tap takeover at Tractor Wells Park. From 3 p.m. onward, there will be 10 beers available from the Mothership right in the heart of Albuquerque. For once, we did not have to go ask for the beer list, as it is already available: Koenig Lager, Solstice Pale, Cross Eye Rye, Mosaic IPA, Hefeweizen, Old 96, Deep Thought IPA #42, Nitro Project: Scottish, British Blonde, Barleywine. The Crew has had a few of those over the years (the Barleywine batch served at WinterBrew back in January was outstanding), but we are just as eager as the rest of you to try as many as we can. We do love the concept of the far-off breweries being able to partner up with our locals. Hopefully this will encourage more team-ups in the future. We would love to see more Little Toad Creek, Milton’s, Three Rivers, and many, many more down here. Then, as they create fans here, we would love to see more people venturing out to see what else they have in store at their respective home bases. It is truly a win-win.

On the new beer front this week, there are a few options to check out. Bow & Arrow goes big with a double beer release on Thursday, unveiling Waffle Bandit Stout and Ace Supreme Saison. Boxing Bear gets in on the trend with RasBearry Gose. Marble has a trifecta of newcomers in the American Pale Lager, Black Passion, and Cholo Lean. Ponderosa serves up the PB&J Stout for lunch and dinner. Red Door rolls out Lemongrass Pilsner on Friday. Sidetrack brings back CO-MO IPA and Guera American Blonde. Steel Bender answers your prayers for more Manana Tropical IPA on Thursday. Toltec honors the NBA champs, Chef David Ruiz’s favorite team, with Golden State Kolsch.

Up in Santa Fe, the Second Street staff is still in recovery mode after the Crab & Pilsner Festival, but they did manage to tap Fulcrum IPA, Raspberry Lager, Citraweisen, Rail Runner Pale Ale, and more of the delicious Breaking Plaid. Out in Moriarty, Sierra Blanca says pucker up with Raspberry Sour and Cranberry Sour.

Continue reading for all the news that is fit to blog for the week of June 18.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Bernalillo Weisse, Best Coast IPA, Parasol, Red Mountain, Double Trouble, Sombra Stout, Trail Head DIPA. The Bernalillo Weisse is a tremendous name. The most recent addition is the Trail Head, and before that came the Parasol, Red Mountain (IPA), Double Trouble, and Sombra Stout.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Super Kreak, TruBlu Pilsner, Zeus Juice White IPA, Rock’N’Boese Mango IPA. The current seasonals include the Super Kreak and TruBlu, plus the new Mango IPA. Zeus Juice White IPA has also returned on tap and in bottles.

Live Music: Thursday—decker, 7 p.m.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Hazy Chain DIPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale, Claymore Scotch Ale, K98 Kolsch, Kristallweizen, Booster Blueberry Sour. The most recent additions are the Booster, K98, and Kristallweizen.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Spacelion IPA, Polly’s Run (Blackberry Merlot Blonde Ale), Center Fielder Pale Ale. The Spacelion is a charity beer meant to raise funds for the family of a Bosque staff member in Las Cruces, while Polly’s Run was brewed to help in the fight against pancreatic cancer. Center Fielder is the other recent addition.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Desert Rambler Hefeweizen, Thief of Time (Barleywine), Rancho Bizarro (Sour red Ale), Zia Pelta Pale Ale. Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow Brett Saison are available, but it is no longer on tap. There are a limited number of bottles available of the Rancho Bizarro, the most recent addition on tap. This Thursday marks the double release of Ace Supreme Saison and Waffle Bandit Stout.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, New Mexikolsch, Coffee Chocolate Milk Stout, Common Ground, Schwarzbier, RasBearry Gose, Black and Blue Tart, Strong Arm Pale Ale. The most recent additions is RasBearry Gose, which was preceded by Strong Arm, Black and Blue, Common Ground, a California common, and Schwarzbier. Chocolate Milk Stout is back on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black is now on tap at all times, and that is a good thing.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Falconer’s Arm Pale Ale, Peach Wheat, Laid Back Lager, Social Capital, Oompa Lupulin DIPA, Zafado Groove, Dream Esteem. This batch of Social Capital was made with pink guava and kaffir lime leaf. Zafado Groove is a passionfruit Belgian ale aged in Chardonnay barrels with brett.

Live Music (Brewery): Thursday—Julian Dossett Trio, 6-9 p.m.; Sunday—Dusty Low, 4-7 p.m.

Live Music (Taproom): Saturday—Melissa Rios, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, 505 Lager, Stormy (Belgian Blonde), Jeff Wenzel Fights Fires Saison, King Salmon Lager, Men Who Stare at Goats Maibock, Boysenberry Berliner, Dialectical Reasoning DIPA. The new saison is named for Jeff Wenzel, Dialogue’s assistant brewer, since it’s his first recipe. The King Salmon Lager was made with Chinook hops (get it?). Dialectical Reasoning DIPA is the most recent addition.

Weekly Events: Tuesday—Game Night, 7 p.m.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Hazeas Corpus Hazy IPA, Brewhouse Shandy, Schnitz N Giggle, Hoppiness is a Warm Gun (IPA), Lightspeed Vienna Lager. Schnitz N Giggle is a Dortmunder lager made with Steel Bender. Hoppiness is a West Coast-style IPA.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy few months for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Maibock, Stop Amber Time, CutBow Coffee Schwarz, Paleontology (Lager), Smoove Porter, Grandma’s Prescription Pils, Cider, DjinnJar Kombucha. It was another big tap turnover at Kaktus, with six new beers going on tap recently. The Stop Amber Time might be our favorite beer name to come around in a while.

Live Music: Friday—Stan Kee, 7 p.m.

Weekly Events: Today (Wednesday)—Jazz Jam Sesh, 7 p.m.; Sunday—Blues Jam Sesh, 3 p.m., The Desert Darlings, 6-8 p.m.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Kilt Check is now closed on Mondays.

Live Music: Thursday—Jam Night, 7 p.m.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Mosaic SMASH IPA, Good Time Guava, Miles From Cologne, Sun Fade (Hazy IPA), Strawberry Gose. There are cans of Strawberry Gose available for a limited time, too. Miles From Cologne is awesome, again.

Lava Rock Brewing — (505) 836-1022

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Imperial Red, Nitro Pub Ale, Guava Berry Gose, Thunder From Dortmunder (Downtown only), American Pale Lager (Downtown and Heights only), Black Passion (Downtown and Heights only), Cholo Lean (Downtown and Heights only), Pina Colada (Heights only), Barrel-Aged Quad (Heights and Westside only), Fog Lite (Westside only), Nitro Madera (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent additions are American Pale Lager, Black Passion, and Cholo Lean, and before that came Guava Berry Gose, Thunder From Dortmunder, and BA Quad.

Live Music (Downtown): Today (Wednesday)—Group Therapy, 6-9 p.m.; Thursday—Porter Draw, 7-10 p.m.; Friday—Squash Blossom Boys, 8-11 p.m.; Saturday—Eric McFadden Trio with Funk of the West, 8-11 p.m.; Sunday—Ray Anthony+Powerslyde, 3-6 p.m.

Live Music (Heights): Friday—Jade Masque, 7-10 p.m.

Live Music (Westside): Friday—Keith Sanchez, 8-11 p.m.; Saturday—Vintage Brew, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Lemon Wheat Ale, Notorious BUN (Big Ugly Nasty) IPA, Beam Me Up Scotty. Welcome back to Beam Me Up, always a Crew favorite, and hello to the Notorious BUN.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, Lawn Ninja, Dark Side of the Wort. A pair of collaboration beers are now available. Lawn Ninja is a summery rice ale made with Quarter Celtic. Dark Side of the Wort is an imperial brown made in collaboration with the Worthogs Homebrew Club and, well, you can probably guess.

Ponderosa Brewing Co. — (505) 639-5941

(Brewery: Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.; Taproom: Daily 1-8 p.m.)

Beers: Tart Cherry Chocolate Porter, Czech Pilsner, Amber Ale, Brewer’s Beard Bock, PB&J Stout. The PB&J Stout is the most recent addition, and before that came the Czech Pilsner and TCC Porter.

News: Ponderosa’s taproom at the El Vado Motel redevelopment is now open! Here are the details and some sweet photos.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Test Batch #2 DIPA, All Rye’t All Rye’t All Rye’t, Berliner Weisse, Lawn Ninja. The most recent additions are the Lawn Ninja, a rice ale collaboration with Palmer Brewery, plus All Rye’t and Berliner Weisse. One of QC’s four regular beers, Pedro O’Flannigan, won a bronze medal at the World Beer Cup.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: English IPA, Blackberry Hefeweizen, ESB, Berliner Weisse. The Berliner Weisse is the most recent addition, preceded by the ESB and English IPA. This Friday, Lemongrass Pilsner joins the list.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Barley Wine, Vanilla Porter, NM Pinon Coffee Porter, Level 3 DIPA, Lemongrass Wit, Blueberry Gose, Imperial Kolsch, Marzen, Barrel-Aged Grab ‘Em By the Putin (Russian Imperial Stout), Hella Fine Pils, Blurred Lines (New England-style IPA), Sandia SMASH Watermelon Sour, Old Firestone Pale Ale, Cherry Wheat, Oatmeal Stout, Wildcard Weiss. There are two barrel-aged beers on tap in the Barley Wine and Putin. The most recent addition is the Wildcard Weiss, a traditional German-style weissbier.

Live Music: Thursday—Benny Bassett, 6 p.m.; Friday—Gato Fest, 7 p.m.; Saturday—Frankly Scarlett, 8 p.m.; Sunday—Calvin Appleberry Trio, 1 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: CO-MO IPA, Buzz Bomb, Apricot Tart Pale Ale, Sidetrack Pilsner, Railhead Red, Pub Ale, Guera American Blonde. The CO-MO and Guera are the most recent additions.

News: Sidetrack recently enlarged its draft tower and will have 10 taps instead of six, so look for more new beers in the future!

Cask: The CO-MO and Pilsner are in the firkins.

Live Music: Thursday—Still Closed For Repairs, 7-9 p.m.; Friday—DJ Chachi, Boogaloo B and Haloe5000, 6-11 p.m.; Saturday—Cooper CW Ayon, 7-9 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Plaid Boy Boogie, Them Boyzz, Super Chinookie (Pale Ale), Thunderr Ale, Bottoms Up (Kolsch-style ale). The most recent addition is Bottoms Up, and before that came Super Chinookie, Plaid Boy Boogie, a Scottish Red, and Them Boyzz, a boysenberry wheat.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Homegrown Pils, Yogi Beera, Schnitz N Giggle, Kettle Run – A Solo Hop Sour, Raspberry Dynamite. The most recent additions are the Schnitz N Giggle, a Dortmunder made with Flix Brewhouse, Kettle Run, and the ever popular Raspberry Dynamite is back on tap and in cans, alongside Skull Bucket and Red Iron. This Thursday marks the return of Manana Tropical IPA.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

Toltec Brewing — (505) 890-1455

(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)

Beers: Agave Wheat, Pale Ale, IPA, Stout, Altbier, Rye Lager. The Altbier is back after a short absence, while Rye Lager became the last of the core beers to arrive on tap (naturally, being a lager and all). Our favorite so far is (prepare to be shocked) the Stout, which is roasty, creamy, slightly sweet, and rather wonderful overall. The first seasonal, Golden State Kolsch, arrives on Friday.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Gose, Tupac Cali Red Ale, Boot Girl IPA, Explora G&T Cider, Coloring Night, Apricot Wheat, Thai Basil Mint Cider, Break Pointe Pale Ale, Oud Bruin (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Pete’s Porter (Wells Park and Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Break Pointe, Boot Girl, Coloring Night, a fruited wheat, plus Apricot Wheat and Thai Basil Mint Cider are the most recent additions.

News: The Westside Taproom is now open!

Live Music (Wells Park): Thursday—Glenn McLaughlin, 8 p.m.; Saturday—RJ Perez, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Katie Williams, 8:30 p.m.; Saturday—Keith Sanchez, 5 p.m.

Live Music (Four Hills): Saturday—Lani Nash, 6 p.m.

Live Music (Westside): Saturday—Alex Maryol, 5 p.m.

Other Events (Wells Park): Friday—Taos Mesa Tap Takeover, 3 p.m.; Saturday—World Cup Viewing Party: Mexico vs. South Korea, 9 a.m.; Tuesday—Meet & Greet #1, 5:30 p.m.

Other Events (Four Hills): Tuesday—Paint Your Own Stein Night, 6 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Rainbow in the Dunkel, Taurisian Monstrosity, Tim’s Mom (IPA), Pech Chilz Pivo 12, Sup’s Sesh’d (Session IPA). The most recent additions are Sup’s Sesh’d, Tim’s Mom, and Pech Chilz.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Helles Wind Staff Maibock, Black Thought IPA, Santa Fe Especial, Blueberry Gose. The Santa Fe Especial is a Mexican-style amber. The Blueberry Gose and Helles Wind are the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Whistler (Blonde), Manikin (Small Scottish), Small Stout, Fantin (Double Pale Ale), Sans Titre (Sour Blonde), Fiction (IPA), Monomyth (DIPA), Titian, Dark Ryder, Grunewald, Goya, Project 10 (Biere de Mars). There has been a big tap turnover with the return of Whistler, Manikin, Sans Titre, Monomyth, and the new Small Stout and Project 10. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are available on tap and in bombers.

Live Music (ABQ taproom): Thursday—RJ Perez, 7 p.m.; Friday—Lindy Vision with Benny Bassett, 9 p.m.; Tuesday—Sub-Assembly: The Electric Underground, 8 p.m.

Other Events (ABQ taproom): Saturday—The Open Bra: Round 3, 7 p.m.

Weekly Events (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday Free Hip-Hop Show, 7 p.m.; Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch, Tea for Two (Saison), One at a Time – Galaxy, Sketches of Simplicity (Farmhouse Pilsner). The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilsner, Boneshaker Bitter, Dragon’s Blood Sour, LVL Stout, Red and Yellow Armadillo, Diablo Canyon Pale Ale, XX ESB, Fulcrum IPA, Raspberry Lager, Breaking Plaid, Citraweisen, Rail Runner Pale Ale. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Fulcrum, Raspberry Lager, Breaking Plaid, Citraweisen, and Rail Runner are the most recent additions.

Live Music (Rufina): Saturday—Ornetcetera and Shake Alert, 8 p.m.; Sunday—Motofina, noon

Other Events (Rufina): Thursday—Sit, Stay, Support, 5 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Tumbleroot Brewery and Distillery — (505) 303-3808

(Bisbee Tasting Room: Daily 4-8 p.m.; Agua Fria Taproom: Sunday-Wednesday noon-10 p.m., Thursday-Saturday noon-midnight)

Beers: Dortmunder, Farmhouse Ale, Dry Irish Stout, Citra Pale Ale, IPA, Honey Hibiscus Wheat, Imperial Red, Maibock. At last, Tumbleroot joins the listings! Stop by the tasting room at 32 Bisbee Court or go all-in at the taproom and music venue at 2791 Agua Fria Street. All the rest of us look forward to trying the beers quite soon!

Live Music: Thursday—Jono Manson, 5 p.m.; Friday—Key Frances, 8 p.m.; Sunday—Blake and Sutton at Billfest, 2 p.m.; Tuesday—Bill Palmer, 5 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south. This Thursday, a limited amount of Seco Simcoe American Pale Ale, brewed by a homebrewer friend of Picacho Peak on National Homebrew Day, will be tapped.

Red River Brewing — (575) 754-4422

(Open daily 5-10 p.m.)

Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Thirsty Marmot Citra IPA, Copper Chair Amber, Bobcat Pass Brown, Midnight Meadows Oatmeal Stout, Prospector Porter, Back Forty Farmhouse Ale, Bad Medicine Honey DIPA. Welcome to the listings, Red River! The brewery in the ski town in Northern New Mexico is now open, and these are the initial beers. We will be up there soon to try them all!

Live Music: Friday—Eryn Bent, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Single Hop IPA, Elcitmos IPA, Raspberry Sour, Cranberry Sour. It’s a double dose of new sours with Raspberry and Cranberry on tap for the summer. Elcitmos, if you could not guess by the name, features Eldorado, Citra, and Mosaic hops. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—The Rudy Boy Experiment, 6 p.m.; Saturday—The Blunts, 4 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Advertisements

It’s back for the 15th time! (Photos courtesy of Alex Archuleta)

The 15th annual Pork & Brew Festival is returning to the Santa Ana Star Center in Rio Rancho from June 29 through July 1. The Crew sat down with SASC director of marketing Alex Archuleta to get all the details for all of you beer and barbecue lovers.

“We call it New Mexico’s original food festival,” Alex said. “It’s been around for 15 years, so it’s kind of stood the test of time. Rio Rancho’s real proud of it.”

The goal of the organizers this year is to make the event more friendly to customers. The first change, Alex said, was to change the hours on the opening Friday from all day to 3 to 9 p.m.

“Something a little different we’re doing on Friday is running it from 3 to 9, so hopefully we’ll capture more of that after-work crowd,” he said, while also noting that it tends to be the least crowded day, if huge crowds are not your thing. “If we’re on a date that’s not as packed, it will be Friday, because people get off work and go home, and once you get home, you stay home.”

Another revision is in how customers will purchase food and beer.

“The big change this year is we’re doing away with those barbecue bucks,” Alex said. “Before you had to go in and exchange your money. It made it tough on the consumer. You ended up stuck with extras. All the vendors will take cash or cards now.”

OK, we’re getting hungry.

The breweries in attendance are the same as last year, as Cazuela’s, Red Door, and Tractor will return. Alex said each brewery will have five to six beers on tap under a tent outside. There will also be mixed drinks, wine, and macro beers available inside the arena.

There will not be a special beer made just for the event, unlike the last couple of years.

“No, that’s something we decided not to do (this year),” Alex said. “It was cool, that was something that stood out a little bit. It’s something we’d like to do (again) in the future.”

Franz Solo, who went to the event last year, noted that it was a bit confusing as to where the entrance was, so Alex said that has also been adjusted.

“We’re going to have one entrance, too,” he said. “That will be up top in the VIP parking area. That will make things easier, too, rather than people running around.”

Another fun event for all the grilling novices out there will take place Saturday and Sunday at 3 p.m.

“The other new (event) is BBQ 101,” Alex said. “One of the vendors each day will give demonstrations on how they do what they do. They’ll do different stuff, show you how to grill vegetables, fish, pretty much anything you can cook.”

Oh, fine, we’ll just have to come out there and eat all that delicious BBQ.

While live music, Galloping Grace Youth Ranch, the pig races, and paintball will all return, there will be one new live performance to watch.

“Another thing is we’re bringing in the New Mexico Gunfighters this year,” Alex said. “They’re local guys, they get all dressed up in Wild West garb. They’ll be doing performances Saturday and Sunday at 1 and 3.”

As for the live music schedule, here it is:

Friday, June 29

  • 3 p.m.: Beg Borrow & Steal (Brew Tent Stage)
  • 4:30 p.m.: Toby McBrooks (SASC Stage)
  • 5:30 p.m.: Paul Pino & the Tone Daddies (Brew Tent Stage)
  • 7:30 p.m.: LifeGroups (SASC Stage)

Saturday, June 30

  • 11 a.m.: Avenge Apollo (Brew Tent Stage), Toby McBrooks (SASC Stage)
  • 12:30 p.m.: Split Decision (SASC Stage)
  • 1:30 p.m.: Danny the Harp (Brew Tent Stage)
  • 3:45 p.m.: Red Wine (SASC Stage)
  • 5:30 p.m.: Twist & Shout (SASC Stage)

Sunday, July 1

  • Noon: The Gershom Brothers (Brew Tent Stage), Toby McBrooks (SASC Stage)
  • 1:30 p.m.: Sour Puss (SASC Stage)
  • 4 p.m.: Ancient Bones (Brew Tent Stage)
  • 4:30 p.m.: Red Wine (SASC Stage)

For more information, head over to the Santa Ana Star Center official site. Tickets are $6 for adults, while kids, seniors, and anyone with a military ID can get a ticket for $4.

Cheers!

— Stoutmeister

The beer will flow inside this building starting Saturday afternoon! (Photo courtesy of Tractor Brewing)

Tractor Brewing will open the doors of its new Westside Taproom this Saturday at noon, the culmination of a two-year effort to bring the Beer Farm west of the Rio Grande. Located at 5720 McMahon Blvd., just east of Unser on the south side of the street, between Starbucks and McDonald’s, the taproom will seat around 70 inside and 50 outside on the patio.

During the final days of the buildout, I stopped by to visit co-owner Skye Devore as she was busy putting the finishing touches on the bar top. The very fact she was on the verge of opening a taproom out west showed how far that part of town has come.

“David (Hargis) and I both used to live out here,” Skye said of herself and her co-owner/brewmaster. “We both moved east because we’re like there’s nothing to do out here. It really stuck out in my mind, when we lived out this way, when the Whiskey over at Montano and Coors closed. It was a nice place to go get a drink, but the west side just couldn’t sustain it. At that time we thought there was no real market out there.”

Population growth, however, changed the opinions of the Tractor owners.

“But, I think that what’s been happening is that people are tired of (battling) traffic and they’re looking for stuff closer (to home),” Skye said. “So about two years ago, David said let’s go to the west side. I was very not sure of that decision. I was like OK, let’s give it a shot.”

As other breweries have found out, however, just wanting to go west does not equal being able to do that. There are not a lot of buildings that were taproom-ready.

“Instead of looking for (existing) spaces, we found this one, which was just a dirt lot,” Skye said. “We figured it was a good place, it was underserved, and I had just had my twins out this way, so (I knew) there was stuff out there, there were people.”

Tractor signed the lease, but Skye said it was just a long wait for the developer to finish building the actual structure. There were plenty of delays along the way, but there was nothing to do but stay patient and hope for the best.

“It was our first new construction and there were all the things that you don’t think about, like there’s not Comcast here that you just have to have turned on,” Skye said. “You have to bring the Comcast to the building. You don’t have to do a lot of demo and do-over, (but) there’s a lot of other stuff.”

Now the taproom is ready to go. The interior has some impressive high ceilings, where Skye said some future art installations could go. There will be plenty of taps behind the bar, with a larger interior walk-in cooler. Beyond that and the patio, there are just two bathrooms and a small office for the staff. There will not be any food in-house, but there will be a pizza place open next door in July, and there should be food trucks and other nearby eateries for those who want more than just beer or cider.

“It felt really big before we put the fridge in,” Skye said. “It was like oh, my god, what have we done? But, by the time you put the fridge in, plus the office and bathrooms, it has about as much floor space as any of our other places.”

The grand opening this weekend will be the last of its kind in Albuquerque for Tractor.

“This will be our last external project for a while,” Skye said. “We’re really turning our focus on redoing (our existing locations). We opened Nob Hill seven years ago and we opened Wells Park four years ago. There’s definitely some things we need to go back and work on there before we even look at opening anything else new. Definitely no other beer concepts in Albuquerque, we’re done.”

That does not mean Tractor would never consider a future taproom outside of Albuquerque, but it is not on the horizon.

“You want to do something close, because the management problem of going outside of Albuquerque is massive,’’ Skye said. “I’m like having night sweats as it is thinking about being 35 minutes away in case this place goes down in flames. I’m going should I rent a Winnebago and put it in the parking lot for the first month? Because you don’t know what’s going to happen. Are you going to be understaffed? Are you going to be overstaffed? That whole thing.”

Skye did talk about a few projects that are either on deck or already underway at other Tractor locations.

Changes in Nob Hill

With a new landlord, the oldest Tractor taproom is getting an overdue makeover.

“We’re moving the (walk-in cooler) inside, which is done,” Skye said. “Then we will take down the fridge that was outside and turn that into a private patio so we can events back there, and also have it as a non-smoking patio. That was a request from people, we love the patio, but get rid of the smoking. I respect that, but anytime you don’t have designated smoking, they end up smoking right next to the patio, taking their beers outside.”

Another development should be welcomed with open arms by customers.

“Eventually, starting in July, I think, we’re getting two new restrooms in Nob Hill, so we’ll have a total of four,” Skye said. “They’ll be next to the refrigerator, one room with two stalls. We’re excited about that.”

Tractor Distillery coming soon

Yes, Tractor has a craft distilling license, and once all the dust has settled from the Westside Taproom, the staff will start cranking up the new distilling operation at Wells Park.

“For us, I really enjoy beer, I think beer is great, but I think like with anything, you’ve got to grow,” Skye said. “We’ll always do beer, but I don’t see a big focus on our expansion being beer right now. We’ve got four packages in the market, we’ve got 20-some taps of our own, but how many times can you make all of those things? We want to do different stuff.”

The beer and cider will not disappear, but they will be augmented by new spirits and cocktails.

“Once we’re done here, we’ll move our focus to Wells Park and cocktails and distilling and making that excitement happen,” Skye said. “We’ve done a lot of staff changes recently, not removing people, but carefully adding people to our team that have that craft cocktail background, so that once that happens we have the right people in place, too, to hopefully not slaughter it. That’s the best you can hope for, right? A beertender is not a bartender.”

Skye said she is excited to start that enterprise, but it will not begin right away.

“It’s a whole new game, but we can’t think about that, even though we have the license,” she said. “We can’t think about it until we’re done here, because David and I are DIYers to a fault.”

All of us in the Crew, particularly our Westside residents, wish Tractor a lot of luck with the new taproom, and in all of its future ventures. Enjoy the weekend, everyone!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Las Cruces also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Some weeks, it can be hard to find a single event to highlight here in our introduction. Other weeks, like this one, there is seemingly one major event to highlight per day. Ready? Let’s go. Tonight (Wednesday), head down to Marble 111 for the latest edition of the Brews & Bites Challenge. Tickets are $30 and on sale at the taproom now. Thursday, live music is back at Boese Brothers, now out on the patio. A trio of acts will perform from 7 to 11 p.m. (see the entry below for their identities). Friday, when you see Art Fight 44: End of an Era on the calendar, you stop in shock. Yup, it is the final Art Fight for Wells Park, so make sure to support the artists one last time. Saturday, we already previewed the St. Baldrick’s Brew Fest at Broken Trail, but I wanted to remind you again to get over there and enjoy some beers, cocktails, and live music in support of the fight against childhood cancer. Sunday, you can take the dads in your life to just about any brewery, but take note that Quarter Celtic is having all-day barbecue specials. Monday, head back to Tractor Wells Park for a unique Anthony Bourdain Tribute. They will be showing some of the best episodes of his various cable TV series with some paired food items available. Tuesday, you can rest up before it all starts again next week.

On the new beer front this week, there are a few options to check out. Ale Republic gets out in front with Trail Head DIPA. Boese Brothers unveils its collaboration with Rock’N’Brews, Rock’N’Boese Mango IPA. Bombs Away flies in with Booster Blueberry Sour. Boxing Bear has a fresh batch of Strong Arm Pale Ale. Canteen does not sleep on Dream Esteem. Dialogue thinks up Dialectical Reasoning DIPA. La Cumbre will release Strawberry Gose in cans Friday. Marble keeps the fruited gose train rolling with Guava Berry Gose. Ponderosa pops some Czech Pilsner, plus PB&J Stout should be on tap by the weekend. Starr Brothers rocks out with some fresh Thunderr Ale, plus Bottoms Up, a Kolsch-style ale, joins the lineup. Steel Bender fulfills your wish list with more Raspberry Dynamite. Turtle Mountain kicks back with Sup’s Sesh’d.

Up in Santa Fe, it’s a quiet week for new brews.

Continue reading for all the news that is fit to blog for the week of June 11.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Brune, Bernalillo Weisse, Best Coast IPA, Parasol, Red Mountain, Double Trouble, Sombra Stout, Trail Head DIPA. The Bernalillo Weisse is a tremendous name. The most recent addition is the Trail Head, and before that came the Parasol, Red Mountain (IPA), Double Trouble, and Sombra Stout.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Super Kreak, TruBlu Pilsner, Zeus Juice White IPA, Rock’N’Boese Mango IPA. The current seasonals include the Super Kreak and TruBlu, plus the new Mango IPA. Zeus Juice White IPA has also returned on tap and in bottles.

Live Music: Thursday—Holly Durante, Alonerly, Javier Ortega, 7-11 p.m.

Happy Hour/Discounts: Boese has a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Operation Single Hop, Proximity Pilsner, Actuator IPA, Hazy Chain DIPA, High Speed Low Drag Lager, The RED Ale, Wild Card, Spring Lager, Arsenal Amber Ale, Claymore Scotch Ale, K98 Kolsch, Kristallweizen, Booster Blueberry Sour. The most recent additions are the Booster, K98, and Kristallweizen, plus the Hazy Chain is fresh.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Spacelion IPA, Polly’s Run (Blackberry Merlot Blonde Ale), Center Fielder Pale Ale. The Spacelion is a charity beer meant to raise funds for the family of a Bosque staff member in Las Cruces, while Polly’s Run was brewed to help in the fight against pancreatic cancer. Center Fielder is the other recent addition.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Sun Dagger (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Thirsty Land: Foraged Series (Grisette), Saison de Blanc, Roam Free DIPA, Cake Bandit, Desert Rambler Hefeweizen, Thief of Time (Barleywine), Rancho Bizarro (Sour red Ale). Bottles of Dark Mesa, a barrel-aged quad with brett, are still on sale at the brewery, but the supply is limited. Bottles of Cosmic Arrow Brett Saison are available, but it is no longer on tap. Cake Bandit, an imperial German chocolate cake stout, is a decadent treat available for a limited time. There are a limited number of bottles available of the Rancho Bizarro, the most recent addition on tap.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Featherweight Session IPA, New Mexikolsch, Coffee Chocolate Milk Stout, Common Ground, Schwarzbier, Blood Orange Pale Ale, Black and Blue Tart, Strong Arm Pale Ale. The most recent additions are Strong Arm, Black and Blue, Blood Orange Pale Ale, Common Ground, a California common, and Schwarzbier. Chocolate Milk Stout is back on the nitro tap.

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Raspberry Kolsch. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black and Raspberry Kolsch are the most recent additions.

Events: Saturday—St. Baldrick’s Brew Fest, 4-9 p.m.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Falconer’s Arm Pale Ale, Peach Wheat, Laid Back Lager, Social Capital, Oompa Lupulin DIPA, Zafado Groove, Dream Esteem. This batch of Social Capital was made with pink guava and kaffir lime leaf. Zafado Groove is a passionfruit Belgian ale aged in Chardonnay barrels with brett.

Live Music (Brewery): Thursday—Silver String Band, 6-9 p.m.; Sunday—Higher Ground, 4-7 p.m.

Live Music (Taproom): Saturday—Greg Butera, 5-8 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Sour Raspberry, 505 Lager, Stormy (Belgian Blonde), Jeff Wenzel Fights Fires Saison, King Salmon Lager, Men Who Stare at Goats Maibock, Boysenberry Berliner, Dialectical Reasoning DIPA. The new saison is named for Jeff Wenzel, Dialogue’s assistant brewer, since it’s his first recipe. The King Salmon Lager was made with Chinook hops (get it?). Dialectical Reasoning DIPA is the most recent addition.

Live Music: Sunday—Los Sencillos, 2 p.m.

Weekly Events: Tuesday—Game Night, 7 p.m.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Hazeas Corpus Hazy IPA, Brewhouse Shandy, Schnitz N Giggle, Hoppiness is a Warm Gun (IPA), Lightspeed Vienna Lager. Schnitz N Giggle is a Dortmunder lager made with Steel Bender. Hoppiness is a West Coast-style IPA.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Liberty Crate IPA, Zest Out, Humble Affair Stout, Black Hole’s Son (Porter), Constable Reggie (Tart Amber), Swipe White (Tart Wheat), Mestia #3 (Table Sour). It has been a busy month-plus for the new brewery at 529 Adams St. NE, just south of Lomas. The Zest Out is an orange coffee beer made in collaboration with Steel Bender. This batch of Humble Affair Stout is the delicious coffee stout we were promised.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Hops has started out with these seven beers on tap, but they also have 31 more guest taps, just in case you don’t find one to your liking.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Helles Lager, Puddle Stomper IPA, Maibock, Stop Amber Time, CutBow Coffee Schwarz, Paleontology (Lager), Smoove Porter, Grandma’s Prescription Pils, Cider, DjinnJar Kombucha. It was another big tap turnover at Kaktus, with six new beers going on tap recently. The Stop Amber Time might be our favorite beer name to come around in a while.

Live Music: Today (Wednesday)—Jazz Jam Sesh, 7 p.m.; Saturday—Grace Askew, 7 p.m.; Sunday—Blues Jam Sesh, 3 p.m.

Weekly Events: Sunday—The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, American Lager, IPA, Lobo Red Ale, Session IPA, Sleeping Dog Stout, 35 N Coffee Porter, Common; (seasonal) German Pilsner, Capspackler DIPA, Dortmunder, Oak-Aged Natalia. The lineup got a bit of a makeover, with American Lager and Common joining the regulars, bumping out the Blonde. The Natalia was originally made at Chama River and dear lord it was dark decadence in a glass. Get some quick before it runs out!

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, Outlamber Amber, Obliviscaris Oatmeal Stout. The Obliviscaris is back, having replaced the Covfefe Hefe, and boy does it taste good, as we proved with a fourth-place finish at our Stout Challenge. Take note, Kilt Check is now closed on Mondays.

Live Music: Friday—Kalina Scollon, 7-9 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Mosaic SMASH IPA, South Peak Pilsner, Fievre d’Abricot, Good Time Guava, Miles From Cologne, Sun Fade (Hazy IPA). There are cans of South Peak and bottles of Fievre d’Abricot available for a limited time. Miles From Cologne is awesome, again. Strawberry Gose debuts on tap and in cans this Friday.

Lava Rock Brewing — (505) 836-1022

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight)

Beers: All guest taps for now. Welcome to the listings, Lava Rock! We just wanted everyone to know that the kitchen is up and running and some unique guest taps from other local breweries are available now at 2220 Unser Blvd. NW. When the house beers appear, we will let everyone know.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cholo Stout, Imperial Red, Fog Lite, Pina Colada, Passionate Gose, Barrel-Aged Quad, Thunder From Dortmunder, Guava Berry Gose, DIPA Especial (Downtown only), Nitro Pub Ale (Downtown only), Nitro Madera (Heights and Westside only), From the Wood Saison (Westside only), Session White (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent addition is Guava Berry Gose, and before that came Thunder From Dortmunder, DIPA Especial, and BA Quad.

Live Music (Downtown): Thursday—Merican Slang, 7-10 p.m.; Friday—Lonn Calanca Band, 8-10 p.m.; Saturday—Pherkad, 8-11 p.m.; Sunday—Wagogo, 3-6 p.m.

Live Music (Heights): Friday—Tres Pendejos, 7-10 p.m.; Saturday—Nathan Fox, 7-10 p.m.

Live Music (Westside): Friday—Lenin and McCarthy, 8-11 p.m.; Saturday—Todd Tijerina, 8-11 p.m.

Other Events (Downtown): Today (Wednesday)—Brews & Bites Challenge, 6-8 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Lemon Wheat Ale, Notorious BUN (Big Ugly Nasty) IPA, Beam Me Up Scotty. Welcome back to Beam Me Up, always a Crew favorite, and hello to the Notorious BUN.

News: The Silver taproom no longer has weekly music, but it does have an abbreviated menu to keep folks plenty happy.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, Lawn Ninja, Dark Side of the Wort. A pair of collaboration beers are now available. Lawn Ninja is a summery rice ale made with Quarter Celtic. Dark Side of the Wort is an imperial brown made in collaboration with the Worthogs Homebrew Club and, well, you can probably guess.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Tart Cherry Chocolate Porter, Triple IPA, Czech Pilsner, Amber Ale, Brewer’s Beard Bock. The Czech Pilsner is the most recent addition, and before that came the TCC Porter, Brewer’s Beard, and Amber Ale. Triple IPA should be out by this weekend, at which point PB&J Stout will replace it.

News: Ponderosa’s taproom at the El Vado Motel redevelopment is now open! We are working on getting all the details.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Test Batch #2 DIPA, All Rye’t All Rye’t All Rye’t, Berliner Weisse, Lawn Ninja. The most recent additions are the Lawn Ninja, a rice ale collaboration with Palmer Brewery, plus All Rye’t and Berliner Weisse. One of QC’s four regular beers, Pedro O’Flannigan, won a bronze medal at the World Beer Cup.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Wyoming taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: English IPA, Blackberry Hefeweizen, ESB, Berliner Weisse. The Berliner Weisse is the most recent addition, preceded by the ESB and English IPA.

Live Music (Downtown): Saturday—Whole Hearted, 8-10 p.m.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Downtown Taproom): Today (Wednesday)—Paint it Black Open Mic Comedy, 7-9 p.m.; Thursday—Art at the Bar, 5:30-8:30 p.m.; Sunday—Parents’ Day Out, noon-3 p.m.; Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Barrel-Aged Barley Wine, Vanilla Porter, NM Pinon Coffee Porter, Level 3 DIPA, Lemongrass Wit, Blueberry Gose, Imperial Kolsch, Marzen, Barrel-Aged Grab ‘Em By the Putin (Russian Imperial Stout), Hella Fine Pils, Blurred Lines (New England-style IPA), Sandia SMASH Watermelon Sour, Old Firestone Pale Ale, Cherry Wheat, Oatmeal Stout. There are two barrel-aged beers on tap in the Barley Wine and Putin. This batch of Oatmeal Stout just went on tap late last week. Next up, Wildcard Weiss debuts for Adventure Club members on Thursday with a special food pairing, and then for the general public on Friday.

Live Music: Thursday—Royal Hills, 6 p.m.; Friday—Black Smoke, 6 p.m.; Saturday—Old Dog Tre, 8 p.m.

Weekly Events: Today (Wednesday)—Loungy Wednesdays, 6-8 p.m.; Friday—Headliners Comedy presents Friday Night Fools ($5 cover, event only), 9:30 p.m.; Sunday—Pints & Planks with Yoga Zo; Family Funday, 2-5 p.m.

Happy Hour/Discounts: Happy hour Monday-Friday, 2-6 p.m., $1 off pints

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable IPA Track 4, Buzz Bomb, Apricot Tart Pale Ale, Sidetrack Pilsner, Railhead Red, Pub Ale. The Railhead, Turntable, and Apricot Tart are the most recent additions.

Cask: The Turntable and Apricot Tart are in the firkins.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Brown Chicken Brown Cow, Plaid Boy Boogie, Them Boyzz, Super Chinookie (Pale Ale), Thunderr Ale, Bottoms Up (Kolsch-style ale). The most recent addition is Bottoms Up, and before that came Super Chinookie, Plaid Boy Boogie, a Scottish Red, and Them Boyzz, a boysenberry wheat.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Steel Bender Lager, The Village Wit; (seasonals/specialties) Homegrown Pils, The Goose is Loose, Yogi Beera, Schnitz N Giggle, Kettle Run – A Solo Hop Sour, Raspberry Dynamite. The most recent additions are the Schnitz N Giggle, a Dortmunder made with Flix Brewhouse, Kettle Run, and the ever popular Raspberry Dynamite is back.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, El CuCuy (DIPA), Fat Brown Guy (Porter), Red Horse NM Lager, Schwarzbier, Berliner Weisse, Naked Ale (Pale); (seasonals) Loonies Lime Saison, Short Wee Heavy, Milk Stout, Peach Wheat, Kolsch, Scottish Ale, Say Juan Saison, Skin Walker Triple IPA, Plum Cherry Sour, Imperial Cream Ale, BBA (Barrel-Aged Dark Lager). A trio of new additions hit taps recently with Plum Cherry Sour, Imperial Cream Ale, and BBA, which is made with coffee, cocoa, and vanilla.

Toltec Brewing — (505) 890-1455

(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)

Beers: Agave Wheat, Pale Ale, IPA, Stout, Altbier, Rye Lager. The Altbier is back after a short absence, while Rye Lager became the last of the core beers to arrive on tap (naturally, being a lager and all). Our favorite so far is (prepare to be shocked) the Stout, which is roasty, creamy, slightly sweet, and rather wonderful overall.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.)

Beers: Gose, Tupac Cali Red Ale, Boot Girl IPA, Explora G&T Cider, Coloring Night, Apricot Wheat, Thai Basil Mint Cider, Break Pointe Pale Ale, Oud Bruin (Wells Park and Four Hills only), Belgo American Pale Ale (Wells Park and Four Hills only), Pete’s Porter (Wells Park and Four Hills only), Cascara Cider (Four Hills only). All proceeds from the G&T Cider go to the Explora Science Center. Break Pointe, Boot Girl, Coloring Night, a fruited wheat, plus Apricot Wheat and Thai Basil Mint Cider are the most recent additions.

Live Music (Wells Park): Today (Wednesday)—Singer Songwriter Showcase, 8 p.m.; Thursday—The Timewreckers, 8 p.m.; Saturday—Melissa Rios, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Ruben Vail, 8:30 p.m.; Saturday—Dan Lavoie, 5 p.m.

Live Music (Four Hills): Friday—Jimmy Deveney, 5 p.m.; Saturday—Julian Dossett, 6 p.m.

Other Events (Wells Park): Friday—Art Fight 44: End of an Era, 8 p.m.; Monday—Anthony Bourdain Tribute, 5 p.m.

Weekly Events (Wells Park): Monday—Super Tractor Gamers Night, 5:30 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals. Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Rainbow in the Dunkel, Taurisian Monstrosity, Tim’s Mom (IPA), Pech Chilz Pivo 12, Sup’s Sesh’d (Session IPA). The most recent additions are Sup’s Sesh’d, Tim’s Mom, and Pech Chilz.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Helles Wind Staff Maibock, Black Thought IPA, Santa Fe Especial, Blueberry Gose. The Santa Fe Especial is a Mexican-style amber. The Blueberry Gose and Helles Wind are the most recent additions.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), Antonio Bandito (Dunkelweizen), Llorona Lager, La Bamba (Rauchbier), Stara Baba (Oak Smoked Polish Gratzer), Jacona Stout, P.G. (Pinche Guey) IPA. The Jacona and P.G. are the most recent additions.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Whistler (Blonde), Manikin (Small Scottish), Small Stout, Fantin (Double Pale Ale), Sans Titre (Sour Blonde), Fiction (IPA), Monomyth (DIPA), Titian, Dark Ryder, Grunewald, Goya, Project 10 (Biere de Mars). There has been a big tap turnover with the return of Whistler, Manikin, Sans Titre, Monomyth, and the new Small Stout and Project 10. The Titian, Dark Ryder, Grunewald, and Goya (13.3% ABV) are available on tap and in bombers.

Live Music (ABQ taproom): Saturday—The Rudy Boy Experiment, 9 p.m.

Other Events (ABQ taproom): Thursday—Drink & Draw with Paradise Club Vintage, 7 p.m.

Weekly Events (ABQ taproom): Today (Wednesday)—Wikki Wikki Wednesday Free Hip-Hop Show, 7 p.m.; Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Agent Scully – Season One, Episode Six (IPA), Germophile (Berliner Weisse), Petit Blanche, Saison du Sarlacc First Order (Imperial Saison), Fields of Rye Spring ’18, Kaffeeklatsch, Tea for Two (Saison), One at a Time – Galaxy, Sketches of Simplicity (Farmhouse Pilsner). The Agent Scully is a series of IPAs which will vary by hop combinations. Episode Six is the most recent iteration. The new Kaffeeklatsch is a mixed fermentation coffee Berliner Weisse. The RFA staff has taken a Belgian-style dubbel and aged it in Saint Croix rum barrels with an addition of Santa Rosa Plums, calling it Mixed Dubbels Curling.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Hipster Union IPA, Lustgarten Lager, Imperial Pastry-Free Porter, Twisted Root, Schneeball Imperial Pilsner. The most recent additions are Schneeball and Twisted Root, the latter a blonde ale with ginger and lemongrass. You can also find Twisted Root and Lustgarten in six-pack cans.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Agua Fria Pilsner, Boneshaker Bitter, Crystal Persuasion IPA, Nova Pale Ale, Dragon’s Blood Sour, Rod’s Best Bitter, LVL Stout, Red Comet, Red and Yellow Armadillo, Diablo Canyon Pale Ale, ESB, XX ESB, Lime Chin-gose. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. The Lime Chin-gose, Rod’s Best, LVL Stout, Red Comet, Armadillo, Diablo Canyon, and both ESBs are the most recent additions.

Live Music (Rufina): Today (Wednesday)—Sleepspent, Snaggletooth, Patema, 8 p.m.

Other Events (Main Location): Thursday—Cask ‘N Curry, all day

Other Events (Rufina): Saturday-Sunday—Crab & Pilsner Festival, all day

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Tumbleroot Brewery and Distillery — (505) 303-3808

(Bisbee Tasting Room: Daily 4-8 p.m.; Agua Fria Taproom: Sunday-Wednesday noon-10 p.m., Thursday-Saturday noon-midnight)

Beers: Dortmunder, Farmhouse Ale, Dry Irish Stout, Citra Pale Ale, IPA, Honey Hibiscus Wheat, Imperial Red, Maibock. At last, Tumbleroot joins the listings! Stop by the tasting room at 32 Bisbee Court or go all-in at the taproom and music venue at 2791 Agua Fria Street. All the rest of us look forward to trying the beers quite soon!

Live Music: Thursday—Jono Manson, 5 p.m.; Tuesday—Bill Palmer, 5 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Wit Rock, Pennsylvania Swanky, Dunkel Bock, Flat Cap Brown, Little Bird Blonde, Lichtenhainer. With a new brewer in place, BRB shakes up the lineup. Old favorites Hoppenheimer, Wit Rock, and Little Bird are joined by some fascinating newcomers in the Dunkel Bock, Flat Cap, and Lichtenhainer, a sour ale.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: Picacho Lite, Keller Hefeweizen, Twisted Windmill IPA, Old Crawley, 575 Scotsman, Irish Xtra Stout, I Heart Porter, Smooth and Stout. Welcome to the listings, Picacho Peak! For the first time in a long, long time we have a Las Cruces brewery in here. Make sure to check it out the next time you are down south. This Thursday, a limited amount of Seco Simcoe American Pale Ale, brewed by a homebrewer friend of Picacho Peak on National Homebrew Day, will be tapped.

Red River Brewing — (575) 754-4422

(Open daily 5-10 p.m.)

Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Thirsty Marmot Citra IPA, Copper Chair Amber, Bobcat Pass Brown, Midnight Meadows Oatmeal Stout, Prospector Porter, Back Forty Farmhouse Ale, Bad Medicine Honey DIPA. Welcome to the listings, Red River! The brewery in the ski town in Northern New Mexico is now open, and these are the initial beers. We will be up there soon to try them all!

Live Music: Friday and Saturday—Tom Munch, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Single Hop IPA, Elcitmos IPA. Elcitmos is the newest addition to the seasonal lineup, and if you could not guess by the name, it features Eldorado, Citra, and Mosaic hops. Cherry Wheat is available in bottles and won a gold medal at GABF in 2017.

Live Music: Friday—Merican Slang, 6 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

That’s a might nice trophy to bring home from Burning Can. (Photo courtesy of La Cumbre)

Four New Mexico breweries combined to win six medals, including three golds, at the annual North American Beer Awards this past weekend. La Cumbre was not one of those breweries, but it did earn the trophy for King of the Can at the annual Burning Can Festival hosted by Oskar Blues.

The NABA medals were handed out at the Mountain West Brewers Fest in Idaho Falls on Saturday. The North American Brewers Association organizes the event.

Boxing Bear, Quarter Celtic, Santa Fe, and Tractor were the local winners this year. Quarter Celtic joined the list after the other three breweries all earned medals last year as well.

This year, Boxing Bear won gold for Featherweight Session IPA in the Session-Style IPA category and silver for Common Ground in the California Common category.

Quarter Celtic took home silver for Pedro O’Flannigan’s in the Latin American or Tropical-Style Lager or Ale category, as well as a bronze for MacLomas Stout in Session Beer.

Santa Fe brought back gold for Pale Ale in the Ordinary Bitter/Best Bitter (ESB) category. Tractor also earned gold with Thai Basil Mint Cider in the Specialty (Flavored) Ciders category.

Burning Can was held in Lyons, Colorado, and La Cumbre won for Elevated IPA. We would share a link but the Oskar Blues website is, um, not good.

If there are any other recent competitions that we have not mentioned, please let us know.

Congratulations to all the breweries on their accomplishments.

Cheers!

— Stoutmeister

Gear up for one last big Saturday before it all ends for this year.

As we approach the end of Beer Week for 2018, the temperatures are a rising, so staying cool in the shade with a good pint or two is a must. Thankfully, there will be plenty to try today at events across town, from special releases to food pairings to even a mini lager festival.

Take note, however, the Crafts, Crops and Hops Beer Farmer’s Market scheduled for Canteen today has been postponed until later this summer. The special beer release set for today is still on, thankfully.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Lager Fest. Where: Ponderosa Brewing. When: Noon-4 p.m. Cost: $15.

Details: Seven breweries are gathering at Ponderosa for this festival celebrating the (underrated?) style. Your ticket gets you a sample of all the lagers, plus a pint of your favorite and a commemorative pint glass. Choose between Bosque Lager, Bow & Arrow’s Denim Tux Lager, Dialogue’s Maibock, Kellys’ American Pilsner, Marble’s Dortmunder Export, the Steel Bender/Flix Brewhouse collaboration Schnitz N Giggle, and a TBA lager from the hosts. There may also be an eighth brewery on hand, though that was not yet confirmed.

Why you should go: Lagers are perfect in these hot, dry days. Now you can either confirm that your favorite is the best in town, or discover a new lager that demands to be kept in your fridge via bottle, can, crowler, or growler.

All the other great events

What: Steel Bender Tap Takeover and Wild & Sour Charcuterie Pairing. Where: M’tucci’s Market and Pizzeria. When: 11 a.m.-8 p.m. Cost: No cover charge. Details: A slew of big, funky beers are heading to the restaurant, including Ingenio, The Judy, and Bullet’s Reserve. They will be paired up with charcuterie boards. Why you should go: Satisfy your craving for some perfectly paired beers and food items.

What: Lawn Ninja Collaboration Beer Release. Where: Quarter Celtic Brewpub/Palmer Brewery. When: 11 a.m.-11 p.m. Cost: No cover charge. Details: Lawn Ninja is a rice ale, an easy-drinking beer that’s perfect for summer. Why you should go: Keep encouraging more collaborations between breweries by drinking their combined offerings.

What: Zafado Groove Beer Release. Where: Canteen Brewhouse. When: Noon-3 p.m. Cost: No cover charge. Details: Enjoy this Belgian ale with passionfruit aged in chardonnay barrels with brettanomyces. Why you should go: It’s big, sweet, and funky. Perfect for the patio.

What: Third Annual Food Truck Battle. Where: Red Door Brewing (Candelaria). When: Noon-4 p.m. Cost: No cover charge. Details: Five food trucks will be going head to head for the title of the Best of Albuquerque. You try the food and decide the winner, all while washing it down with some delicious Red Door beers. Why you should go: Who doesn’t like a good competition where the audience is the biggest winner? Because that’s what this is.

What: “Breakfast with the Boiz” Beer Release and Bash. Where: Santa Fe ABQ Taproom. When: Noon-3 p.m. Cost: $12. Details: Come enjoy brunch with two of Santa Fe’s top brewers, Bert and Dave, as they present a new beer made in the style of a traditional brass monkey. There will also be a Bloody Mary beer bar. For the ticket, you get a pint glass, one beer, and either a breakfast burrito from Chumlys or a stuffed, beer-battered jalapeno from Rockin’ Taco. Why you should go: Beer, bloody beer, food, and a chance to talk with the brewers. Sounds like a good start to the day.

What: 90s Beer Prom. Where: Tractor Wells Park. When: 8 p.m.-midnight. Cost: $25. Details: The theme is Under the Sea, dressing up 90s style is highly encouraged, and dancing like a fool is pretty much a requirement. It all supports TEDxABQ. Why you should go: Oh, just get goofy and let loose. Though the first of you to say “how old were people who went to prom in the 90s” gets dragged out and shot in the parking lot. (Kidding, just kidding. … Maybe.)

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

There are only four events to choose from, so choose wisely today.

It’s kinda weird that a Friday would end up being the quietest day of Beer Week, but here we are.

There are just four events today, and one of those is actually just a monthly event that happens to fall during all of these festivities. At least each of the four looks fun, especially for those of you like your beers a little tart and funky.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Firestone Walker Barrelworks Tap Takeover. Where: Nob Hill Bar & Grill. When: 5 p.m. Cost: No cover charge.

Details: Barrelworks in Buellton, Calif., is a magical place. Now a few of its finest aged beers are arriving here on tap. Take your choice between Agrestic (American Wild Red Ale), Bretta Rose (Wild Ale fermented with raspberries), Bretta Weisse (Berliner Style Wheat Beer), Krieky Bones (Wild Ale fermented with sour cherries), and UnderCurrants (Wild Ale fermented with black currants). Pucker up, people!

Why you should go: Unless you’re planning to visit Barrelworks itself just off the 101 in Central California, this is your best chance to try these beers on draft.

All the other great events

What: La Cumbre Beer Tap Takeover and Cheese Tasting. Where: Whole Foods Academy. When: 1-3 p.m. (tasting), 1-close (tap takeover). Cost: No cover charge. Details: La Cumbre is taking over the taps at the Sandia Saloon inside Whole Foods all day, but for the first two hours there will be a special beer and cheese pairing featuring Blackberry Briar, Miles from Cologne, Mosaic SMASH, Elevated IPA, A Slice of Hefen, and more. Why you should go: Delicious beer paired with delicious cheese. It’s been a theme this year, but you haven’t had LC beers with that cheese yet.

What: Sour Funk Beer Tasting. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Rowley Farmhouse Ales, Steel Bender, Cascade Brewing, and more will be on hand to offer up samples of some of their funkiest, strangest, and most creative concoctions. Why you should go: Free beer. Free sour beer. Just keep those elbows down, beer geeks, and form a single-file line.

What: First Fridays Comedy Contest Beer Edition. Where: Tractor Wells Park. When: 8-10 p.m. Cost: No cover charge. Details: It’s standup comedy with a beer theme to the jokes. Why you should go: Come for the seasonal beers, stay for the Budweiser jokes.

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Beer dinners, special tappings, archived beers, a movie event, and a brewing grudge match highlight this busy day!

If you are reading this, it means we survived the Insomnium show in Denver last night. As you read this, we will be flying back down Interstate 25, because there is beer business to take care of in ABQ.

After all, we’ve got Battle of the Beer Geeks to attend, but it’s not the only option today. If we weren’t at Tractor, we might be at one of two beer dinners, or perhaps the screening of Beerfest at Flix, or diving into that archive tapping at Marble Westside, or … well, you get the point, it’s gonna be a fun day.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Battle of the Beer Geeks V. Where: Tractor Wells Park. When: 5-8 p.m. Cost: $10 for tray and pint.

Details: Once again, five local beer enthusiast groups (us included) went and each brewed up a beer at Tractor. Now you get a tray filled with all five beers to try, with a pint of your favorite awaiting you at the end. It’s a blind taste test, and in the end all the public votes will count for 50 percent of the vote, with the other half coming from a judging panel. The winner gets an awesome Rock Em Sock Em Robots trophy, plus bragging rights. This year’s beer theme is single hop.

Why you should go: The Babes in Brewland have won enough times in a row. Come help us or one of the other groups dethrone them at last!

All the other great events

What: Sierra Nevada Special Sampling. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: Brewery representative Keith Hymes is bringing Pale Ale, Sidecar Orange IPA, Otra Vez with lime and agave, Sierraveza Lager, German-Style Kolsch Ale, and Hoptimum DIPA. Why you should go: There’s hoppy, malty, and a bit of tart to perk up your afternoon, and the best part is, the samples are free.

What: Exodus IPA on Nitro Release. Where: Canteen Taproom. When: 5-10 p.m. Cost: No cover charge. Details: Enjoy one of the classic IPAs in a different format. Why you should go: Hey, if you’re already up in the foothills and have no desire to drive back down anywhere, then this is just the beer for you.

What: Marble Archive Tapping. Where: Marble Westside. When: 5-11 p.m. Cost: No cover charge. Details: Enjoy any of a quartet of archived beers that the Marble staff have pulled out of storage — Cherry Brune, From the Wood Saison, Quad, 2017 Reserve Ale. Why you should go: Quad and Reserve? First you had our curiosity, now you have our attention.

What: Odell Double Sour Tapping. Where: Nob Hill Bar & Grill. When: 5-7 p.m. Cost: No cover charge. Details: Pucker up for a double blast of Sunny Rain Golden Tart and Green Coyote Tomatillo Sour. Why you should go: If you love sours, you gotta try these two, plus you can grab dinner.

What: Canteen Beer Dinner. Where: Ruth’s Chris Steakhouse. When: 6-8 p.m. Cost: $80. Details: This elegant five-course meal will be paired with some of Canteen’s finest beers, including High Plains Pilsner, Dougie Style Amber, and more. Call (505) 884-3350 to make your reservation. Why you should go: If you’ve been saving up for an ultimate feast, this is the time you cash in.

What: Beer Pairing Dinner. Where: Ponderosa Brewing. When: 6:30-8:30 p.m. Cost: $40 ($35 for mug club members). Details: A four-course meal will feature some of Ponderosa’s finest beers. A sweet pepper salad is paired with Big Belgian, French onion soup is paired with Rip Saw Red, roasted orange marmalade pork loin is paired with Blood Orange Wit, and a finishing course of fine cheeses and truffles are paired with Tart Cherry Chocolate Porter. Why you should go: If you haven’t been saving up for an ultimate feast, then this is a more affordable beer dinner option.

What: Beerfest Movie Party and Collaboration Beer Release. Where: Flix Brewhouse. When: 7-10 p.m. Cost: $7 for movie ticket. Details: Come celebrate a special screening of the cult comedy classic Beerfest, which was filmed here in Albuquerque. Flix is throwing a party starting at 7, with screenings at 8 and 8:30. Expect games, trivia, and more, plus the release of Schnitz ’N Giggle, a Dortmunder lager brewed in collaboration with Steel Bender. Why you should go: A hilarious movie, a new beer, and all sorts of shenanigans that we’ll miss while at Battle of the Beer Geeks. Honor us with your best efforts.

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

We’re off to a metal show, but you should be off to indulge in the casks at Quarter Celtic.

Sometimes life leaves you with difficult decisions to make. In our case for this Beer Week, it was whether or not to stay in town or make an overnight run to Denver to see one of our favorite metal bands.

The chance to see Insomnium won out today.

For the rest of you who probably can’t make the drive up (work and all, right?), you can still make us jealous by hitting up some of the fun events today, particularly a certain mini cask fest.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Cask Fest. Where: Quarter Celtic Brewpub. When: 4-9 p.m. Cost: $5 per flight.

Details: Quarter Celtic will tap four special casks out on the patio. Grab a flight of all four — Pedro O’Flannigan on oak wood chips, Pedro with Mosaic hops, Crimson Lass infused with chai tea, Mor-Buck IPA double dry hopped with Azacca distilled hop cloves — and/or a pint of your favorite.

Why you should go: Two variations of a World Beer Cup medal winner? Plus the Lass and IPA? Oh, man, maybe we should turn the car around.

All the other great events

What: Rebel Donut Pairing. Where: Tractor Four Hills. When: 3-7 p.m. Cost: No cover charge. Details: Four special Rebel Donuts will be paired with four Tractor beers. Why you should go: Donuts and beer. Donuts and beer. Need we say more?

What: Marble and M’tucci’s Pairing. Where: Marble Heights. When: 5-8 p.m. Cost: $25. Details: Instead of beer and cheese, this time around it will be a tray of cured meats paired up with some delicious Marble beers. Tapped for this event are Session White, Amber, Kentucky Julep, and Rita. Why you should go: It’s rare to see M’tucci’s this far across the river, so take advantage and get some noshing in with your weekly (daily?) visit to the taproom.

What: Brain Gang Trivia Beer Edition. Where: Canteen Brewhouse. When: 6-8 p.m. Cost: No cover charge. Details: The weekly trivia event goes with a full beer theme (of course). You can win anywhere from $10 to $25 in Canteen house cash, and it’s free to join. Why you should go: Win beer trivia to get beer money. What a brilliant concept.

What: Star Wars Themed Beer Crawl. Where: Bosque Nob Hill, Kellys Brew Pub, Hops Brewery, Tractor Nob Hill. When: 7-10 p.m. Cost: No cover charge. Details: Go full cosplay and head out from Bosque’s Public House. There will be trivia, prizes, and $1 off your first pint at each location. Why you should go: Oh, come on, you started the month wearing costumes for May the 4th Be With You, so put ’em back on and go enjoy some beer and fun.

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Beer pairs so well with tacos, grilled cheese, and just about everything else today.

It’s back to a full slate of events today, with food pairings being the biggest theme.

There’s beer and tacos, beer and grilled cheese, beer and whiskey and food, and so on. Basically, fill your belly, fill your soul, and have some fun.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Two Fools and Canteen Whiskey and Beer Pairing. Where: Two Fools Tavern. When: 6-8 p.m. Cost: $25.

Details: Get three Canteen beers paired with three whiskies and three food items. Irish Red is paired with Tamdhu 10-year and whisky BBQ shredded duck. Exodus IPA is paired with Teeling and pork belly jicama taco. Dark ‘n Lusty Stout is paired with Glenmorangie Quinta Ruban and sea salt caramel truffle.

Why you should go: Well, um, gosh, that just looks ridiculous. If you love beer, whiskey, and food, then this might be pretty close to your idea of heaven.

All the other great events

What: Cask Release of Two Fools Whiskey Barrel-Aged Obey the Darkside. Where: Canteen Brewhouse. When: Noon until it runs out. Cost: No cover charge. Details: Yes, Canteen saved some of the Obey that we helped brew and put it in a barrel. Some of that barrel-aged beauty will be in a cask for us all to enjoy. Why you should go: If you don’t go early, the Crew will drink it all. We’re not kidding about this.

What: Special Tapping of Boxing Bear Sucker Punch. Where: High and Dry Brewing. When: 2-10 p.m. Cost: No cover charge. Details: It can be hard to find the Bear’s big IPAs east of the Rio Grande, so take advantage of it being on tap at High and Dry. Why you should go: If you still haven’t been to High and Dry, this is as good a time as any to visit.

What: Ultimate Taco Tuesday. Where: Ponderosa Brewing. When: 3-9 p.m. Cost: No cover charge. Details: For $15 plus tax, get four special tacos (fish, beef & green chile, carne adovada, twice-burnt stuffed) paired with four beers (Crosscut Kolsch, Ghost Train IPA, Brewers Beard Bock, Hop-Mosa 2.0). Why you should go: Tacos!

What: Beer & Grilled Cheese Pairing. Where: Tractor Nob Hill. When: 5-10 p.m. Cost: $13. Details: Once again, Tractor teams up with Cheesy Street for this delicious event. Get four mini-grilled cheeses — Yo Mama’s (classic cheddar), The Dubliner (aged Irish Dubliner cheese with Granny Smith apple slices), Uber Cheesy (German-style with grilled onions and brown mustard), New Mexico’s Favorite (cheese, green chile, bacon) — and a dessert (Raspberry Cinnamon Cheesecake), each paired with a different beer (Almanac IPA, Double Plow Oatmeal Stout, Apricot Wheat, New Mexican Lager, Berry Cider). Why you should go: It’s like the other beer and cheese events, only the cheese is all melty and gooey and wonderful.

What: Tri Tuesday Beer and Taco Pairing. Where: Canteen Taproom. When: 6-10 p.m. Cost: $13. Details: Three tacos are paired up with three 5-ounce beer pours to bring you total happiness. Why you should go: They’re leaving the identities of the beers and the style of tacos a mystery. We like mysteries.

What: Collaboration Beer Dinner with Bell’s Brewery and Steel Bender Brewyard. Where: TFK Smokehouse. When: 6:30-8:30 p.m. Cost: $55. Details: Indulge in a five-course meal with six beers, three from each brewery. Bell’s Oberon opens it up, followed by Steel Bender’s Raspberry Dynamite with a Brazilian salad. Then it’s Bell’s Lager of the Lakes with smoked pork firecrackers and Steel Bender’s Ingenio with margarita shrimp tacos. Finish it off with Steel Bender’s Red Iron Red with smoked beef short ribs and Bell’s 30th Anniversary Cherry Stout Reserve with Mayan chocolate mousse. Call TFK at (505) 639-5669 for reservations. Why you should go: If you’re not hungry and thirsty just reading that, we need to have a talk.

What: Hops and Beer Talk with Tom Brewer and Matt Meier. Where: Red Door Brewing (Candelaria). When: 7-8 p.m. Cost: No cover charge. Details: Our own AmyO will preview this event in full later today, but basically you get the chance to sit down and listen to Red Hat Hops owner Tom Brewer and Red Door head brewer Matt Meier discuss the fledgling hop farming industry in New Mexico and what it can mean to the future of craft beer in our state. Why you should go: It’s educational and it’s free, plus you can enjoy some of Matt’s new beers, including the ESB, English IPA, and New England IPA.

* * * * *

Got any questions, comments, complaints? Send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, on Twitter (@nmdarksidebc), or on Instagram.

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister