Posts Tagged ‘Tractor Brewing’

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

I am still on the road, so this will not be a long intro, but already looking ahead to this Saturday has me feeling more than a bit overwhelmed. First up, Boxing Bear is throwing its third anniversary party all day and night. Head brewer Justin Hamilton is out to destroy all palates with TKO Triple IPA, plus he has a bunch of barrel-aged beauties rolling out from the archives. Yours truly has yet another book signing from 2 to 4 p.m., this time at the Barnes & Noble at Coronado Mall. Route 66 Summerfest runs from 3 to 11 p.m., featuring a beer garden with multiple locals attending. This is a huge event that can really help the many businesses in Nob Hill who have struggled because of A.R.T. Oh, and then it is time for some serious metal with Hails and Ales IV at Tractor Wells Park. Local favorites Jagged Mouth team up with four other head-banging bands starting at 8 p.m. As the event page puts it best, “Beer and Metal. Deal with it.”

Oh, and at least Friday will be an easier choice, as the Desert Darlings are back at Tractor Wells Park with Hops & Dreams: Halloween in Summer Edition, starting at 8 p.m.

On the new beer front this week, there are a few options to check out. Ale Republic flies in with Parasol, a new lightly hopped ale. Boxing Bear is also socking your palate with Bear Knuckle DIPA, last year’s NM IPA Challenge winner, back on tap. Canteen goes big as well with Hop Baller IPA, plus Blood Orange Wheat returns. Flix Brewhouse sweetens it up with Tripel Whammy. Kellys embraces the hops as well with Mars DIPA. La Cumbre, on the other hand, goes sessionable with All That I Need Kellerbier. Marble now has Mango Gose on tap as it appears they will never run out of different fruits for their goses. Nexus has a nice, comforting Kolsch, plus big boys Double Bird of Prey IPA and Imperial Pilsner. Ponderosa’s Hoppy Pilsner hopped on tap at last. The Hibiscus Mojito and Belgian Blonde are already on tap at Rio Bravo, plus Cherry Wheat arrives on Friday. Starr Brothers has a fresh batch of Brown Chicken Brown Cow, plus Starrgazm 1.0 and Starrgazm 2.0 are available, giving you a flavorful look at the evolution of their big IPA. Steel Bender also has its NMIPAC entry on tap, Skull Crusher DIPA, in advance of hosting the final round on July 29. Tractor summons up a fresh batch of Ghost Ranch IPA. Turtle Mountain finally found room for Yum Yum OG on its tap line.

Up in Santa Fe, Duel has yet another new sour, Sans Titre, now available in advance of this Friday’s first anniversary party for the ABQ taproom. Second Street has the aptly named IPA Challenge IPA on tap.

Continue reading for all the news that is fit to blog for the week of July 17.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Golden Child, Brune, Citrus Pale Ale, Blonde, Strong Dark and Handsome, Red Mountain, Cafe Con Beer, Diablo del Oro, Parasol. The most recent additions were the Parasol (4.5% ABV, 20 IBU), Red Mountain (7% ABV, 100+ IBU), Cafe Con Beer (6.8% ABV, 12 IBU), and Diablo (9.7% ABV, 20 IBU), which is a hefty Belgian golden strong.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Hefeweizen. Rejoice, for Blue Grasshopper is brewing again! The Hefe is their first, with two more on the way in the near future.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship, Sour Strangehop. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Vettaluv, 9 p.m.; Saturday—Nathan Fox, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Summer in Hallertau, Grasping at Straws, Bosque Hefe, Bosque Blonde, Mammoths on Parade, Challenge IPA No. 3, Don’t Call it a Comeback IPA. The Mammoths is the final entry in the Exotic Elephants series. The Comeback is Bosque’s NMIPAC entry.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Chocolate Milk Stout (also on nitro), Tropic Thunder IPA, Eastern Standard IPA, Bear Knuckle DIPA. The most recent additions are the Bear Knuckle, Tropic Thunder, and Eastern Standard (7% ABV, 40 IBU), a hazy New England-style IPA. Look for many more beers on tap for the third-year anniversary party on Saturday (see our intro).

Events: Saturday—3rd Anniversary Party, all day

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule, Trailworks IPA. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation. The Trailworks was made in collaboration with Bikeworks, a neighboring business, with a portion of the proceeds going to trail maintenance in the metro area.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Grapefruit IPA, Tuttle IPA, Laid Back Lager, Hop Baller IPA, Social Capital, Blood Orange Wheat. The most recent additions are the Hop Baller and Blood Orange.

Live Music: Thursday—Julian Dossett Trio, 6-9 p.m.; Sunday—Roger Jameson & the Jaded Heart Band, 4-7 p.m.

Events: Monday—Brain Gang Trivia, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Deuces IPA, Ginger Braggot, Kolsch, Gose. The Deuces is a two-hop IPA, the first in a series, made with Amarillo and Simcoe. It tasted great at BearFest. The Ginger Braggot is a collaboration made with Blue Corn.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Sour Raspberry, ODB Sour Brown Ale, Common Irish Conversation, Cordial (Tart Cherry Gose), Boyz N Berry N the Hood. The most recent additions are the Boyz, Cordial, Amber Lager, and F yo Couch. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old. This weekend will mark the debut of Covfefe Hefe.

Live Music: Friday—Ryan Pemble, 6 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Baby You’re Much Too Fast (Irish Red), Gettin’ Caught in the Rain, Brewhouse Shandy, Tart and Soul (Guava Berliner Weisse), Killer Bee Honey Wheat, Tripel Whammy. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque. The most recent addition is the Tripel Whammy.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Hefeweizen, Farmhouse Apricot, Mars DIPA. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings. The summer seasonals are the Hefeweizen and Farmhouse Apricot, replacing the Rye Pale Ale and Dry Stout, plus now the Mars DIPA.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: El Jugo, VMO #2, Hibiscus Quercus, All That I Need Kellerbier. The VMO #2 is a lovely Marzen. The Hibiscus Quercus and Persica Quercus are still available in bottles as long as supplies last.

Live Music: Saturday—Rudy Boy Experiment, 6-9 p.m.

Weekly Events: Tuesday—Trivia or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: DANG Pale Ale, Passionate Gose, Plum Gose, Cherry Gose, Wheels of Soul Pale Ale, Peach Gose, Mango Gose (Heights and Westside), Double IPA (Downtown only), White Out (Downtown only), Imperial Red (Downtown only), Grungeist Pilsner (Downtown only), Safe Word IPA (Heights only), Indiana Bone’s Raider of the Lost Ale (Westside only), Pilsner Anejo (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are the Mango Gose and Safe Word IPA. For the Wheels of Soul Pale Ale, a portion of the proceeds will go to charity.

Live Music (Downtown): Today (Wednesday)—Groove Orient, 6-9 p.m.; Thursday—Uncle Lucius, 7-10 p.m.; Friday—The Jir Project, 8-11 p.m.; Saturday—The Dregz, 8-11 p.m.; Sunday—Picoso, 3-6 p.m.

Live Music (Heights): Friday—Todd Tijerina, 7-10 p.m.; Saturday—R.J. Perez, 7-10 p.m.

Live Music (Westside): Friday—Cali Shaw, 8-11 p.m.; Saturday—Julian Dossett Trio, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Beam Me Up Scotty, Kolsch, Double Bird of Prey, Imperial Pilsner. The most recent additions are the Kolsch, Double Bird, and Imperial Pilsner. So, basically, malty, hoppy, and big malty. We approve.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Vic’s Secret Pale Ale, Hoppy Pilsner, Hop Burst Ale, Saison, Spanglish. Vic’s Secret was the most recent addition until Hoppy Pilsner finally hit the tap.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.; Saturday—Dos Gatos, 7 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation, Gondola Party Starter IPA, Blood Orange Hefeweizen. The CIC was made in collaboration with Dialogue. The GPS is a hazy New England-style IPA and back for another run.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Blackberry Hefeweizen, Dog Days Kolsch, White AF IPA, Rye Steam (downtown only), Open Saison (downtown only). The Dog Days Kolsch and White AF IPA are the most recent additions. The latter was brewed for NMIPAC.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, Old Town Porter (regular and barrel-aged), Vanilla Porter, NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Level 3 IPA, Imperial Russian Stout (regular and barrel-aged), Lemongrass Wit, Peach Gose, Cherry Sour Kolsch, Hibiscus Mojito, Penguin Lager, Belgian Blonde. A portion of the Penguin Lager proceeds are going to the new exhibit at the ABQ Bio Park. There are now three barrel-aged beers on tap in the Porter, RIS, and Belgian Strong. Cherry Wheat goes on tap this Friday.

Live Music: Thursday—Melissa Rios, 8-10 p.m.; Friday—The Joseph General Band, 7:30-10:30 p.m.; Saturday—Horses for Heroes, 7-9 p.m.

Other Events: Thursday—Bike Night Fundraiser, 6-9 p.m.; Friday—Water Balloon Fight with 104.1 The Edge, 6 p.m., Headliners Comedy presents Friday Night Fools, 9:30 p.m.; Saturday—Poker Run for New Mexico Suicide Prevention, 3 p.m.

Weekly Events: Today (Wednesday)—Movie Night with Night of the Living Dead, 7 p.m.; Thursday—Girls Pint Out, all day; Sunday—Pints & Planks with Yoga Zo

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Downshift Pale Ale, Switchgear IPA, Farmhouse Ale, Golden WHEELS Ale, Pub Ale, Railhead Red. The most recent addition is the Downshift Pale Ale. A portion of the proceeds from the Golden WHEELS Ale will go to helping the WHEELS Museum open its doors soon.

Cask: The Pub Ale and Downshift are in the firkins.

Live Music: Saturday—Sloan Armitage, 7 p.m.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Starrphire Pilsner, Starrgazm IPA 1.0, Starrgazm IPA 2.0, A Roll in Ze Hay (Hefeweizen), Brown Chicken Brown Cow. A Roll in Ze Hay channels the best from Young Frankenstein. Try the two versions of Starrgazm side-by-side and see which you prefer.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Goose is Loose Berliner Weisse, 505 Collaboration, Wheels of Soul Black (Hole Sun) IPA, Skull Crusher DIPA. Say hello to the Skull Crusher, SBB’s NMIPAC entry. The Misfitter returned by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonals) Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison, Plum Sour. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Plum Sour and Summer Saison are the most recent additions.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Minute-4, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Thai Basil Mint Cider, Berry Cider, Big Sipper IPA, Scout Golden Ale, Delicious Golden Dry Cider, Ghost Ranch IPA (Nob Hill only), Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The Thai Basil Mint Cider was the most recent addition until Scout Golden Ale debuted and a fresh batch of Big Sipper IPA joined the list. Now Ghost Ranch IPA returns as well.

Live Music (Wells Park): Thursday—Live Country Karaoke, 7 p.m.; Saturday—Hails and Ales IV, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Melissa Rios, 8:30 p.m.; Saturday—Russell James Pyle, 5 p.m.

Other Events (Nob Hill): Saturday—Craft + Beer: Tractor Crafternoon, 3 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Stuccon Saison, Lil’ Shelly (Pale Ale), Keller Collab, Yum Yum Colada, Yum Yum OG, My Kolsche. The Yum Yum Colada is a pina colada kettle sour. The My Kolsche and Yum Yum OG are the most recent additions.

Cask: Tuesday—HIPA Violation

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hella Humulus Collaboration IPA, Ginger Braggott, Hefeweizen, Gatekeeper IPA. The Gatekeeper is Blue Corn’s entry in NMIPAC. The Ginger Braggott is a collaboration with Chama River.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the most recent additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Oui Lourd, WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Cezanne Origine, Ensor (Sour), Turncoat, Monomyth, Marcel, Sans Titre (Amber Sour). The Origine is the current spring saison from Duel. The Sans Titre, Turncoat (Sour Scotch), Monomyth (DIPA), and Marcel (Wit) are the most recent additions. The WWWMD acronym stands for What Would Whistler’s Mother Do.

Events (ABQ taproom): Friday—Anniversary Party with James Whiton, burlesque dancers, and $1 off sours, 9 p.m.-12 a.m.

Live Music (ABQ taproom): Saturday—J.J. Otero, 8-11 p.m.

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One, Episode Three (IPA),  Germophile (Berliner Weisse), Ab Initio with Apricot, Ab Initio with Boysenberry, Meier (Meyer Lemon Gose), No BU For You (Zero IBU IPA). The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Autonomous Collective IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, 2920 Pale Ale, IPA Challenge IPA, Boneshaker Special Bitter, Rail Runner Pale Ale, Rod’s Best Bitter. The most recent additions is the IPA Challenge IPA, which, let’s face it, is the most accurate name ever.

Live Music (Original location): Thursday—Eric & Lori, 6-9 p.m.; Friday—Alto Street, 6-9 p.m.; Saturday—Mystic Lizard, 6-9 p.m.; Sunday—Bluegrass Brunch with Kitty Jo Creek, 11:30 a.m.-1:30 p.m.

Live Music (Railyard): Friday—Jaka, 6-9 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

We gotta admit, that is one excellent logo.

The July 4 weekend is almost here, which means it is once again time for Pork & Brew in Rio Rancho at the Santa Ana Star Center. I sat down with Noah Trujillo and Alex Archuleta from the Rio Rancho Convention and Visitors Bureau to see what is up with the 14th annual edition of this popular beer-and-food festival, set for Saturday, July 1, through Monday, July 3.

“Looking back to last year, that was the best the event has ever done,” Noah said. “Our attendance numbers were up, but people also seemed to be spending (more) money. The vendors did realy well, both food and beer. To put it mildly, the event was packed. On Saturday and Sunday, the Fourth was a Monday last year, it was a little slower that day, but Saturday and Sunday were insane. Hopefully that happens again.”

As always, they wanted to remind folks this is a family friendly event. The same three local breweries as last year — Cazuela’s, Red Door, Tractor — will be in attendance. It is a purchasing event, not a sampling event. Each brewery was kind enough to send us their beer lists this far in advance.

Tractor brewed up the official beer of the festival, Big Sipper IPA, which is still on sale in cans around the state. In addition, Tractor will have Haymaker Honey Wheat, Delicious Red Apple Cider, New Mexican Lager, Mustachio Milk Stout, and Berry Cider.

Cazuela’s will once again bring Porky’s Malt Liquor, their special entry for the festival, plus Acapulco Red, Pilsner, Idaho SMASH IPA, and their Beergaritas.

Red Door will have their specialty entry, Sowbelly Blonde, plus Trapdoor White Ale, Roamer Red, and Open Saison. Noah also said that the brewery tent has been expanded this year, with more seating for patrons to enjoy.

In addition to the beer, there will be plenty of BBQ for people to sample. The competition will no longer take place, freeing up time and space. There will be a special BBQ 101, hosted by the Texas Bib Rangers, an award-winning husband-and-wife duo who have won more than 1,000 major show awards. They will show you how to make the best BBQ from start to finish. It will take place every day from 3 to 4 p.m.

“Barbecue 101 is one of those (new) things,” Noah said. “We’ve never had a cooking demo at this event, so people can see how their food is made and the process it goes through. We’re having those cooking demos every day.”

The Cooking Channel show Carnival Eats will also be on hand for the first time, filming all day Saturday and Sunday, for a future episode. It is the top-ranked show on the cable station.

For the kids, Galloping Grace Youth Ranch will be back with an even bigger setup.

“Galloping Grace Youth Ranch, they’ll be back at the event, but they’re expanding,” Noah said. “They kind of do the midway. They’re expanding that into more interactive games for the kids. They’ll have their petting zoo. They’re also using this to get ready for fair season, showing off their animals and things like that.”

There will also be a daily raffle for a Traeger Smoker, plus every day after BBQ 101 is over, a raffle will be held for a Charbroil Smoker. In other words, win a smoker, which will win you many more friends. Perhaps even the Crew, for we love smoked meats.

Plenty of local musicians will also be on hand, many of which are regulars on brewery stages. Here is the updated schedule.

Saturday, July 1

  • The Gershom Brothers (Brew Tent Stage), 11 a.m.
  • Toby McBrooks (SASC Stage), 12:30 p.m.
  • Rippy and the Sillyettes (Brew Trent Stage), 3:15 p.m.
  • The Noms (SASC Stage), 3:30 p.m.
  • Avenge Apollo (Brew Tent Stage), 5 p.m.
  • Twist & Shout (SASC Stage), 5:30 p.m.

Sunday, July 2

  • Toby McBrooks (SASC Stage), 11 a.m.
  • Bosque Blues (Brew Tent Stage), 11 a.m.
  • Eileen and the Cross Country Stage (SASC Stage), 12:30 p.m.
  • Ancient Bones (Brew Tent Stage), 3:15 p.m.
  • Red Wine (SASC Stage), 3:45 p.m.
  • Split Decision (SASC Stage), 5:30 p.m.

Monday, July 3

  • Toby McBrooks (SASC Stage), 11 a.m.
  • Danny the Harp (Brew Tent Stage), 11 a.m.
  • Mungo Mike (SASC Stage), 12:30 p.m.
  • Red Wine (SASC Stage), 3:30 p.m.

The event times are 11 a.m. to 7 p.m. on July 1-2, and 11 a.m. to 5 p.m. on July 3. There will be events going on inside the Star Center, if you need a break from the parking lot heat, or should a random monsoon drop in like it did two years ago.

Tickets are $6 per day for adults, $4 for children ages 4-12 and for seniors 65 and over, and children 3 and under get in free. Active duty and retired military also get in for $4 with ID.

Grab some sunscreen, take your appetite, and have fun out there next weekend!

Cheers!

— Stoutmeister

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s six breweries, one in Los Alamos, and one in Moriarty also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Father’s Day is this Sunday, for those not checking their calendars, and just as they do for almost every holiday, our breweries are stepping up to have a little fun. La Cumbre is hosting a Father’s Day Beer Dinner on Sunday from 6 to 9 p.m. My Sweet Basil will provide the five-course meal, while of course LC provides the beers, all for $50. There will also be an optional cigar pairing for an additional $10. Email Jennb@lacumbrebrewing.com for reservations, as the limited seating will go fast. Another option is to head downtown to the Duel taproom, where they will have a special pairing of a beer flight with a large meat board for $35. It will be available all day.

Another unique event this weekend that has nothing to do with the holiday is Beer Prom at Tractor Wells Park. It starts Saturday at 8 p.m., costing $15 for an individual or $25 for a couple. Dress in your best 90s prom attire as DJ Wae Fonkey takes you back a couple decades. Only at this prom, drinking is encouraged! It will all raise funds for TEDxABQ. And yes, there will be a king and queen crowned, and there will be a photo booth as well.

On the new beer front this week, there are a few options to check out. Bosque rolled out a new red ale, Amatronic, as well as Bosque Hefe and Gettin’ Caught in the Rain, their collaboration with Flix Brewhouse. Look for All the Rage, a New England-style hazy IPA, this week as well. Canteen unveils Cloudview Wit, Munich Keller, and Strawberry Basil Gose. Dialogue is feeling rather cordial with, um, Cordial, a tart cherry gose. Kaktus scores with German Porter. Marble acts up with Improv Pale Ale, plus Black Currant Gose, at the Westside location. Rio Bravo goes the gluten-free route with Cucumber Mojito. Starr Brothers’ popular Starrgazm IPA is back for another run. Steel Bender has a fresh batch of Misfitter Altbier.

Up in Santa Fe, Blue Corn will have Ginger Braggot, a collaboration with Chama River, on tap by Friday. Second Street rolls over more than half its specialty lineup with 2920 IPA, Rod’s Best Bitter, International Steam Pale Ale, and the new Summer Rain Sour coming on board. Over in Moriarty, Sierra Blanca has a new Single Hop IPA.

Continue reading for all the news that is fit to blog for the week of June 12.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Mon–Thurs 2–10 p.m., Fri–Sun noon–10 p.m.)

Beers: Pine Juice IPA, Golden, Brune, Tokyo Black, Citrus Pale Ale. The Tokyo Black (6% ABV, 24 IBU) is a black ale made with green tea for a true east-meets-west flavor. Another recent addition is the Citrus Pale Ale (5.3% ABV, 50 IBU).

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060

(Hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.)

Beers: La Onza White Ale, Dr. Strangehop XPA, Duke City Lager, Washington’s Hatcher, Zeus Juice White IPA, Betchin Little Pale Ale, Cherry Bomb, Sour Relationship. The Zeus Juice can also be purchased in bombers. Sour Relationship, a special collaboration with Milton’s, NM Cider Co., and Sidetrack, is now available.

Live Music: Friday—DJ Dave 12, 9 p.m.; Saturday—Silver Crow Asylum, 9 p.m.

Happy Hour/Discounts: Boese will have a happy hour from 3 to 7 p.m., Monday through Friday, with $3 pints. You can also get $3 pints all day Tuesday and $6 growler fills all day Wednesday.

Bosque Brewing Company — (505) 750-7596 (main brewery), (505) 508-5967 (Nob Hill Public House), (575) 571-4626 (Las Cruces Taproom)

(Main brewery on San Mateo: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.-midnight, Sun noon-8 p.m.; Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Polly’s Wheaty Lager, Challenge IPA No. 2, Amatronic (Red Ale), Hefe This, Grasping at Straws, Gettin’ Caught in the Rain. The Polly’s (5.4% ABV, 30 IBU) was brewed up with Polly’s Run, a charity dedicated to fighting pancreatic cancer. A dollar from every pint will go to the cause. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Flix Brewhouse.

Happy Hour/Discounts: Bosque has a happy hour running from 3-6 p.m. Monday through Thursday and all day on Sunday. Look for special menu items and get $1 off your favorite pints.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri-Sat noon–midnight, Sun noon–9 p.m.)

Beers: Flint & Grit (British Mild), Sun Dagger (Saison), Crossed Arrows (Scotch Ale), Hoka Hey (IPA), Jemez Field Notes Lager, Wayward Arrow Hefeweizen, Radical Aim IPA, Sun-Bleached Berliner Weisse, El Breakfast Stout, Biere de Garde, Desert Dynamo IPL, Way Out West Farmhouse Sour. The newest additions to the lineup are Way Out West, Biere de Garde, Sun-Bleached, Desert Dynamo, and El Breakfast Stout. The latter is a spicy chocolate coffee stout, in case you could not guess by the name.

Happy Hour/Discounts: Bow & Arrow has happy hour every Monday through Thursday from 3 to 6 p.m. Get $1 off pints. A new late happy hour starts Thursday at 9:30 p.m. and Friday and Saturday at 10 p.m.

Boxing Bear Brewing Company — (505) 897-2327

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: Vantablack Russian Imperial Stout, Chocolate Milk Stout, Ekuanot SMASH, Barril De Oso, Blood Orange Pale Ale, Barn Burner IWA, 505 Collaboration, Guava Gose, The Red Glove (on nitro). The Barril De Oso is a wine-barrel-aged version of the Oso Otono brown ale. The most recent additions are the Guava Gose, Blood Orange (5.7% ABV, 40 IBU), and Barn Burner (7.6 % ABV, 80 IBU).

Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Happy Hour/Discounts: Every day at lunchtime (11 a.m. to 3 p.m.), for just $10 you can get a pint and a panini of your choice.

Broken Trail Brewery & Distillery — (505) 221-6281

(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black IPA, Sancho de la Sierra, Pepe the Mule. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black IPA is the first hop-forward beer from Broken Trail. The Sancho de la Sierra is a rye version of the saison made in collaboration with Jubilation.

Weekly Events (main location): Today (Wednesday)—Cards Against Humanity hosted by 10 Drink Minimum, 7 p.m.; Sunday—Build-your-own Mule bar, 11 a.m.-2 p.m.; Tuesday—All house beers are $2 a pint

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Dragline IPA, Sundance Kolsch, Irish Red, Cloudview Wit, Munich Keller, Strawberry Basil Gose, Super Smalls Session IPA. The most recent additions are the Cloudview Wit, Munich Keller, and Strawberry Basil Gose. Crew member Luke swears that Dragline IPA might be the best IPA in the state right now.

Live Music: Thursday—Alex Maryol Duo, 6-9 p.m.; Sunday—Simply B, 4-7 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Chama River Brewing Company — (505) 342-1800

(Sun–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight)

Beers: The Lighter Fare (ESB), The Darker Fare (Nitro Irish Dry Stout), Seasoned Strop Belgian DIPA, Vermilion, Crema Anejo. The Lighter Fare and Darker Fare are delicious collaborations made with Nexus. The Crema Anejo (6% ABV, 26 IBU) is a cream ale aged in tequila barrels.

Dialogue Brewing — (505) 585-1501

(Open daily noon-midnight)

Beers: Belgian Citrus IPA, Berliner Weisse, Dark Helmet (Swartzbier), American Dark Sour, F yo Couch (Oatmeal Stout), Biere de Mars, Amber Lager, SCH Scotch Lager, Soulless (Tart Ginger), Sour Raspberry, ODB Sour Brown Ale, Hayes Days (Belgian Wit), Common Irish Conversation, Cordial (Tart Cherry Gose). The most recent additions are the Cordial, Amber Lager, F yo Couch, and Hayes Days. Yup, Dialogue is still winning on the creative beer name front. The CIC is a rye steam beer brewed in collaboration with Quarter Celtic.

Weekly Events: Monday—Service Industry Night, 6 p.m.

Drafty Kilt Brewing — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon 11 a.m.–8 p.m., Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, McWabbit Pale Ale, Campbell Toe IPA, Obliviscaris Oatmeal Stout, McRojo or No (Irish Red). Brewer/owner Mike Campbell has five of his own creations on tap at 4814 Hardware Dr. NE, including the Campbell Toe (no snickering). The Obliviscaris is a burly throwback to the stouts of old.

Live Music: Friday—Chuck Hawley, 5-8 p.m.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.; Thursday—Blues, Brews & BBQ, 5 p.m.

Happy Hour/Discounts: $1 off pints and 20-ounce pours, Mon-Fri, 3-6 p.m.; “Just Because We Love You Club,” happy hour prices at all times for teachers, first responders, law enforcement, and military with ID; Growler Fill Days on Thu and Sun, $2 off new growlers, $1 off refills

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: So It Gose, Baby You’re Much Too Fast (Irish Red), Flora Colossus (DIPA), Gettin’ Caught in the Rain, Brewhouse Shandy. Flora Colossus is a tasty, wine-infused double IPA. Gettin’ Caught in the Rain is a pina colada wheat brewed in collaboration with Bosque.

Kaktus Brewing — (505) 379-5072

(Bernalillo hours Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: German Porter, Lil Red, Cori and Her Wheat, German Pilsner, Helles Lager, Maibock, Honk Ale, Oaxford IPA, Walnut Cider, DjinnJar Kombucha. The most recent additions are the German Porter and Pilsner. Sounds like a hearty “Prost!” is in order.

Weekly Events (Nob Hill): Thursday—The Desert Darlings, 7-9 p.m.

Weekly Events (Bernalillo): Sunday—Brunch, 11:30 a.m.-3 p.m., The Desert Darlings, 6-8 p.m.

Happy Hour/Discounts: Kaktus has several new weekday specials in Bernalillo, including $3 pints on Monday, $9 growlers on Tuesday, $6 bison nachos on Wednesday, and $8 Frito pie and beer on Thursday.

Kellys Brew Pub — (505) 262-2739

(Mon–Thurs 11 a.m.-10 p.m., Fri 11 a.m.-11 p.m., Sat 8 a.m.-11 p.m., Sun 8 a.m.-10 p.m.)

Beers: (house) Apricot Ale, Blonde, Dry Irish Stout (on nitro), Farm House Ale, IPA, Red, Scotch Ale, Session IPA; (seasonal) Rye Pale Ale. The recent change in ownership at Kellys has led to some seriously improved beers and food, so we decided it was high time to add it to the listings.

Live Music: Every Wednesday 6-9 p.m. and Sunday 3-6 p.m.

Happy Hour/Discounts: Thursday Pint night $1 off pints.

La Cumbre Brewing — (505) 872-0225

(Open every day at noon)

Beers: Strawberry Gose, Blanche de Burque, VMO #2, Pogue Mahone (on nitro). The VMO #2 is a lovely Marzen. The Blanche de Burque is back for another run. The Strawberry Gose is also available in bombers.

Live Music: Saturday—Funk Tractor, 6-9 p.m.

Other Events: Sunday—Father’s Day Beer Dinner with My Sweet Basil, 6-9 p.m.

Weekly Events: Tuesday—Lego Night Build Off or Loteria (alternates by week), 6:30-8:30 p.m.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Happy Hour/Discounts: Lizard Tail’s happy hour runs seven days a week from 3 to 6 p.m. You get $1 off food, flights, and pints.

Weekly Events: Tuesday—Geeks Who Drink, 8 p.m.; Thursday—Karaoke, 8-11 p.m.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Indiana Bone’s Raider of the Lost Ale, Saison de Burque, DANG Pale Ale, Super Session IPA, Cranberry Gose, Pina Pale, White Out (Downtown only), Brett IPA (Downtown and Westside), Guava Gose (Downtown and Westside), Flower Digger Pale Ale (Downtown and Westside), Mosaic IPA (Heights and Westside), Pilsner Anejo (Heights and Westside), Bronco Blanco (Heights and Westside), Rita! (Heights and Westside), 7 Horsemen (Heights and Westside), Golden Strong (Heights and Westside), Improv Pale Ale (Westside only), Black Currant Gose (Westside only), Idaho 7 Pale Ale (Westside only), India Wheat Ale (Westside only), Nitro Brune (Westside only), Wheat Out (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The newest additions are Improv Pale Ale and Black Currant Gose.

Live Music (Downtown): Today (Wednesday)—The Outer Vibe, 7-10 p.m.; Thursday—A Sundae Drive, 7-8 p.m., Wheel Workers 8:30-11 p.m.; Friday—Hunter and the Dirty Jacks, 8-11 p.m.; Saturday—Gershom Brothers, 8-11 p.m.; Sunday—Word Music Festival with Sol De La Noche, Concepto Tambo, Baracutanga, Wagogo, all day; Tuesday—The Funky Knuckles, 6-9 pm..

Live Music (Heights): Friday—Hub City Soundsystem, 7-10 p.m.; Saturday—String Dinner, 7-10 p.m.

Live Music (Westside): Friday—Big K and Blue Train, 8-11 p.m.; Saturday—Vintage Brew, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Milk Stout, Vienna Lager, The Darker Fare, Beam Me Up Scotty, Plum Imperial Cream, 505 Collaboration (Silver Taproom). The Beam Me Up, delicious once again, and Plum Imperial Cream were added for last weekend’s sixth anniversary party. Get over there for those beers and any lingering food specials.

Happy Hour/Discounts (Brewery): Monday–Friday, $5 appetizers, 3-5 p.m.

Weekly Events (Silver Taproom): Saturday—a live DJ will perform; Sunday—a live band will perform at 2 p.m.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pale Ale, Cockness Monster (Scotch Ale), Palmergranite Wit, Cafe Pale Ale, Switch Stance Stout. Palmer shares a building with Left Turn Distilling on Girard south of Candelaria.

Ponderosa Brewing Co. — (505) 639-5941

(Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.)

Beers: Baltic Porter, Vienna Lager, Amber Ale, Hop Burst Ale, Saison. The Baltic Porter is officially Ponderosa’s 200th distinct beer, and it’s quite the robust beast of a beer. It is nearly out, however, and Spanglish is on deck to take its spot on tap. The Hop Burst Ale and Saison are the most recent additions.

Live Music: Today (Wednesday)—The Draft Sessions, 7-9 p.m.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Single Action Kolsch, Han’s Hoopty Pale Ale, Denali SMASH Pale Ale, Mangose, Saoirse Hefe, Common Irish Conversation. The Han’s Hoopty was made with Millennium and Falconer’s Flight hops (get it?). The CIC was made in collaboration with Dialogue. If the Kolsch runs out this week, a Blood Orange Hefe will replace it.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)

Beers: Draft Session IPA, Rye Steam, Open Saison, Blackberry Hefeweizen, Peach Patersbier (downtown taproom only), Bock to Basics (downtown taproom only). The Peach Patersbier is a Belgian dark ale brewed with peaches. The Draft Session IPA was brewed to honor the open mic hosts. Blackberry Hefeweizen is the most recent addition.

Weekly Events (Brewery): Monday—The Draft Sessions, 7-9 p.m.

Weekly Events (Taproom): Tuesday—Geeks Who Drink, 7-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: Rio Bravo Amber, Weizen, Randy’s Shandy, Dirty Rotten Bastard IPA, Snakebite IPA, Randy’s Red Ale, La Luz Lager, Old Town Porter (regular and barrel aged), Vanilla POrter, Cereza Loco (Cherry Sour), NM Pinon Coffee Porter, Oatmeal Stout, Barrel-aged Belgian Strong Golden, Marzen, Level 3 IPA, Grab ‘Em By the Putin, Lemongrass Wit, Peach Gose, Funf de Mayo, Cucumber Mojito. The Level 3 (7.5% ABV, 120 IBU) should satisfy any hophead. The Putin is, in case you could not guess, a Russian imperial stout, checking in at a whopping 13-percent ABV. The Funf de Mayo is a bigger-than-normal Kolsch, checking in at 6.8-percent ABV. From now until it runs out, all Marzen pints are $1 off.

Live Music: Today (Wednesday)—Sloan Armitage, 7 p.m.; Saturday—Hub City Soundsystem, 8 p.m.

Weekly Events: Today (Wednesday)—Movie Night, 7 p.m.; Thursday—Girls Pint Out, all day; Friday—Philly Friday, all day; Sunday—Pints & Planks with Yoga Zo; Tuesday—$2 Taco Tuesday, all day

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Sidetrack Pilsner, Honey Wheat, Switchgear IPA, Farmhouse Ale, 505 Collaboration, Sour Relationship. The most recent additions are the Honey Wheat and Farmhouse Ale. Sour Relationship is the aforementioned collaboration with Boese Brothers, Milton’s, and NM Cider Co.

Cask: The Honey Wheat and Sour Relationship are in the firkins.

Weekly Events: Tuesday—Taco Tuesday, all day

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Phantom Limb Black Rye IPA, Electric Sun American Wheat, C10H15N (Crystal Pale Ale), Johnny (Cashmere IPA), Starrphire Pilsner, Brown Chicken Brown Cow, Bloodshot, Starrgazm IPA. The most recent addition is the Starrgazm. The Johnny is one of the more unique single-hop IPAs out there.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, The Village Wit; (seasonals/specialties) Misfitter Altbier, Smith Hopper Cascade Extra Pale Ale, Goose is Loose Berliner Weisse, 505 Collaboration. Say hello to the Smith Hopper Cascade, which replaces the Centennial. The Misfitter returns by popular demand.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: (house) 377 IPA, Dieterhosen Hefe, Project El CuCuy (DIPA), English Best Bitter, Fat Brown Guy (Porter), Red Horse NM Lager, Swartzbier, Red Rocket (Double Red); (seasonal) Bitter Blonde, Black Ops Hops, Kolsch, Full Booty Stout (on nitro), Peach Wheat, Scottish Ale, Summer Saison. Thanks to the magic of Untappd, we now have a breakdown of The 377’s beers. The Summer Saison is the most recent addition.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight)

Beers: Barnstorm Ale, Holstein & Hops, Cascade Pale Ale, Minute-4, Berry Cider, Cascara Cider, Apricot Wheat, Half Acre Hefe, Tupac Cali Red, Mother Road Collaboration DIPA, Flanders Red Ale (Wells Park only), Milk Stout on nitro (Wells Park only). The new DIPA was made with the good folks from Mother Road Brewing in Flagstaff. The collaboration Altbier, sadly, has run out, probably because it was so tasty. The Tupac also rejoined taps just in time for summer.

Live Music (Wells Park): Thursday—Lorin Walker Madsen, 8 p.m.; Friday—Glenn McLaughlin Duo, 8 p.m.

Live Music (Nob Hill): Today (Wednesday)—Todd Tijerina, 8:30 p.m.; Saturday—Adam Hooks, 5 p.m.

Other Events (Wells Park): Today (Wednesday)—Art Fusion for a Cause, 7 p.m.; Saturday—Beer Prom with DJ Wae Fonkey, 8 p.m.

Weekly Events (Wells Park): Monday—Better Call Saul (Season Finale) Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Also, every first Monday of the month at both Tractor locations is Beer for a Better Burque night. For every pint you buy $1 can go to one of four charities that have partnered with Tractor. You can also opt to purchase a special growler with the logo of your favorite charity.

Happy Hour/Discounts: Tractor now has a late happy hour from 9 p.m. to midnight on Mondays with $2.25 classic beers and $3.25 seasonals.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Consensual Sensations DIPA, Stuccon Saison, Lil’ Shelly (Pale Ale), 505 Collaboration, For the Bees. Consensual Sensations (8.2% ABV, 125-plus IBU) is a beast of a DIPA. The Lil’ Shelly (5.2% ABV, 69 IBU) and Yum Yum Colada, a pina colada kettle sour, were the most recent additions until For the Bees joined the lineup.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Triple IPA, Imperial Chocolate Porter, Hella Humulus Collaboration IPA, Back to Cali Common. We will have to ask just who the Hella Humulus was brewed with, but we’re guessing it’s good no matter what. Look for a Ginger Braggot, brewed in collaboration with Chama River, to hit taps this Friday.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: El Jefe (Rauchweizen), sIPApu (India Pale Lager), Antonio Bandito (Dunkelweizen), Llorona Lager, Pineapple IPA, Porter, Vienna Lager, La Bamba (Rauchbier), Stada Baba (Oak Smoked Polish Gratzer). The last five beers there are the new additions to the lineup, but more beers are on the way.

Live Music: Every night at 7 p.m.

Happy Hour/Discounts: Reverse happy hour after 9 p.m. includes $1 off pints, $6 appetizers, $10 entrees and pizzas.

Duel Brewing Company — (505) 474-5301

(Brewery: Mon–Sat open at 11 a.m., Sun open at 1 p.m.; ABQ taproom: Mon–Thurs 2 p.m.–midnight; Fri–Sun noon–midnight)

Beers: Bad Amber, Fiction (IPA), Fantin (Double Pale Ale), Cezanne Verite, Rye Goya (Imperial Stout), Oui Lourd, Ara Pacis II (Sour Pale Ale), WWWMD (Barrel-Aged Whistler), Manikin (Scottish), Monomyth (Imperial IPA), Cezanne Origine. The Origine is the current spring saison from Duel. The Oui Lourd, Ara Pacis II, and WWWMD are the most recent additions. The acronym stands for What Would Whistler’s Mother Do.

Live Music (ABQ taproom): Friday—James Whiton, 9 p.m.

Other Events (ABQ taproom): Saturday—Nocturne, 9 p.m.; Sunday—Father’s Day Beers and Meat Special, $35, all day

Weekly Events (ABQ taproom): Tuesday—Bike-In Brew, 7 p.m.

Happy Hour/Discounts (Brewery): Happy hour Mon–Fri, 4-6 p.m. (discounts for all draft beer), Growler Saturdays ($3 off growler fills).

Happy Hour/Discounts (ABQ taproom): Happy hour Mon–Fri, 5-7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Fields of Rye, Saison du Sarlacc, Agent Scully – Season One Episode Two (IPA),  Germophile (Berliner Weisse), Amarillo Dry-Hopped Germophile, Kentucky Fried Common, Ab Initio with Apricot. The Agent Scully is a new series of IPAs which will vary by hop combinations. This is a new batch of Fields of Rye dry-hopped with Citra.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Freestyle Pilsner, Western Bloc IPA. We haven’t gotten an update from SFBC in so long we really have no idea what’s on tap at this point. We’re sure it’s good, but beyond that, it’s all a mystery.

Happy Hour/Discounts: $1 off growler refills in the tasting room on Mondays. $2 pint Tuesdays at the Eldorado Taphouse. On Wednesday, there is a $2 pint special in the tasting room. On Thursday, there will be $1 off growler refills at the Eldorado Taphouse.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location)

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sunday noon-9 p.m.)

Beers: Kolsch, IPA, Cream Stout, Rod’s Best Bitter, Red and Yellow Armadillo, 2920 IPA, Eldorado IPA, International Steam Pale Ale, Summer Rain Sour. The Red and Yellow Armadillo is a delicious imperial red. The newest additions are the Summer Rain Sour, International Steam, Rod’s Best, and 2920 IPA.

Live Music (Original location): TBA

Live Music (Railyard): TBA

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: The Tripel Lindy, Wit Rock, Crazy Mother IPA, Betty on Brett, Spearmint Stout, Jarrylo Pale Ale, Beedle’s Apple Ale, Catcher ‘n the Rye, Double Barrel Bourbon Brown. The most recent tap turnover went down in Los Alamos with Crazy Mother, Betty, Spearmint, Jarrylo, Beedle’s, and Catcher making their debuts. The Bourbon Brown (8.7% ABV) has now joined them.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Barrel-aged Whiskey Stout, Cherry Sour, Interstella Vanilla, Cherry Wheat, Single Hop IPA. The Whiskey Stout is back for a short time. The Cherry Sour is back for another run. Cherry Wheat is also now available in six packs.

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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

Congrats to Tractor for winning gold for Farmers Tan Red!

The results of the 2017 North American Beer Awards arrived today and five New Mexico breweries have combined to win eight medals.

Tractor Brewing won two gold medals, with Berry Cider taking the top prize in the Fruit Flavored Cider category. Farmers Tan Red Ale earned top marks in the Scottish-Style Light, Heavy and Export category.

Santa Fe Brewing brought home a gold for Happy Camper in the English-Style IPA category. It also earned a bronze in the English-Style Old Ale category for Chicken Killer Barleywine.

Dialogue Brewing earned a silver for Biere De Mars Attacks in the Biere de Garde category. The Berliner Weisse snagged a bronze in the Continental-Style Wheat Ale category.

Boxing Bear nabbed a bronze in one of the toughest categories, American-Style IPA, for Uppercut IPA.

Flix Brewhouse also picked up a bronze in the Belgian-Style Wit category for Luna Rosa (misspelled Luna Mosa on the awards list).

Congratulations to all the breweries! We will follow up with them next week.

Cheers!

— Stoutmeister

Day Ten pushes us closer to the end. (sniff)

The end is almost here. It’s OK to be a little melancholy about Beer Week being almost over.

After all, you will only have our 30-plus amazing local breweries to keep you happy through the rest of the summer.

Oh, darn.

Anyway, all sarcasm aside, there are a lot of varied events today, with plenty of beer-and-food offerings, special releases, and the ultimate ode to cider.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Great Divide Special Tapping. Where: Nob Hill Bar & Grill. When: 5 p.m. to close. Cost: No cover charge.

Details: Join the Crew and other lovers of the dark side of beer for the tappings of two beers never before served in New Mexico. We shall indulge in Barrel-Aged Chocolate Yeti and She Said, I Brew, a barrel-aged Russian Imperial Stout. Great Divide is one of our favorite Colorado breweries, or just breweries period, and these should be two amazing examples of just why we believe that.

Why you should go: Tell summer to go to hell and let your mind travel back to the dead of winter, to the olden days of the Norsemen with Amon Amarth as your soundtrack!

All the other great events

What: Yappy Hour with Watermelon Mountain Ranch. Where: Cazuela’s. When: 11 a.m.-3 p.m. Cost: No cover charge. Details: Head to the Cazuela’s patio for a special fundraiser and adoption event for WMR. Why you should go: Get a beer, get a bite to eat, go home with a new best friend.

What: Special Release of Mangose. Where: Quarter Celtic. When: 11 a.m. to close. Cost: No cover charge. Details: QC releases their new mango gose, which debuted during Blues & Brews, to the general public. Why you should go: Admit it, you’re curious as to just how a mango and gose go together.

What: Ladies Loving Beer Luncheon. Where: Marble Westside. When: 12-2 p.m. Cost: $30 per person. Details: Join the women of Marble for an interactive discussion about beer while enjoying a special four-course meal from Ohana Hut. There will be goody bags and a special surprise announcement at the end of the event. Why you should go: Women invented beer, so they definitely deserve their own event.

What: Food Truck Battle. Where: Red Door. When: 12-4 p.m. Cost: TBA. Details: A slew of food trucks will be parked at the Candelaria location, offering up their finest dishes for you to judge. A winner will be crowned at the end. Why you should go: We don’t have a list of the attending trucks, but we’re guessing it will be many of the local heavyweights.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Sierra Nevada and Girl Scout Cookie Pairing. Where: O’Niell’s Heights. When: 4-6 p.m. Cost: No cover charge. Details: Flights of Sierra Nevada beers are paired with Girl Scout Cookies. Need we say more? Why you should go: Cookies and beer!

What: Cider Day Night Fever. Where: Tractor Nob Hill. When: 5-10 p.m. Cost: No cover charge. Details: DJ Wae Fonkey will provide the disco tunes, you wear the costume and bring your love of ciders. There will be five Tractor ciders, two each from Red Door, Santa Fe Cider Works, The Craft Room, NM Hard Cider, and Palmer Brewery & Cider House, and one from Skarsgard Farms. That’s 16 if math is not your strong suit. Why you should go: If you love ciders and don’t go, well, then there’s no hope for you.

What: Jodie Herrera Art Opening, Glass and Beer Release. Where: Tractor Wells Park. When: 7-10 p.m. Cost: No cover charge. Details: Artist Jodie Herrera designed a special glass for the Berry Cider, plus her art will be on the walls and the Blank Tapes will provide the music starting at 8 p.m. Why you should go: Celebrate a local artist and local band with local brews and ciders.

What: Upslope Beer Dinner. Where: M’tucci’s Market and Deli. When: 7-10 p.m. Cost: $55 per person. Details: Feast upon an epic five-course meal paired with Upslope beers. The dessert is paired with the barrel-aged imperial stout with coffee, which is reason enough to go. Why you should go: Five dishes upon which to feast, five beers to wash them down. Victory is yours!

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Nine calls upon everyone to pucker up once again!

The final stretch of Beer Week begins with a number of varied events tonight.

Topping the list is the fourth annual Tower of Sour at Back Alley Draft House, which is going to be bigger and more festive than ever before.

There will also be special events at both Tractor locations, a special tapping at Nob Hill Bar & Grill, and fun and games with Upslope at Rock & Brews.

Happy weekend, everyone!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Tower of Sour. Where: Back Alley Draft House. When: 6 p.m. Cost: $10 for entry (music only, no beer); $20 economy ticket; $40 general admission; $50 VIP.

Details: The fourth Tower of Sour will expand from BADH out into the parking lot. There will 14 breweries represented, including Marble and Sierra Blanca, offering up 30-plus sours from around the world. The Real Matt Jones and Vanilla Pop will provide the music. The economy ticket gets you six samples and one 10-ounce pour, plus entry into the New Belgium bike giveaway. The general admission ticket covers unlimited sampling and a special souvenir. The VIP ticket gets you early entry at 5 p.m., which is the Ska Brewing VIP Party, with appetizers and giveaways, plus unlimited sampling.

Why you should go: If you love sours, you pretty much have to go to this one.

All the other great events

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Sierra Nevada Special Tapping. Where: Gecko’s Nob Hill. When: 4-6 p.m. Cost: No cover charge. Details: The Golden IPA from the current Beer Camp mixed pack (available at Jubilation) will be tapped. Why you should go: Odds are you have not had this before, so get on over there and get it with a bite to eat!

What: La Cumbre Sampling. Where: Whole Foods Academy. When: 4-5 p.m. Cost: No cover charge. Details: Taste the full LC packaged lineup. Why you should go: Free beer!

What: Goose Island Sampling. Where: Total Wine Uptown. When: 4-7 p.m. Cost: No cover charge. Details: Taste the full GI packaged lineup. Why you should go: Free beer!

What: Upslope Rochambeau Tournament and Pint Night. Where: Rock & Brews. When: 5-9 p.m. Cost: No cover charge. Details: Compete with the best in rock-paper-scissors. Entry is free, and the top five finishers will be awarded prizes. Plus, of course, lots of Upslope beers will be on tap. Why you should go: We all need a spot of silliness in our lives, but with beer, it’s even better.

What: Oskar Blues Secret Stash Event. Where: Nob Hill Bar & Grill. When: 5 p.m. to close. Cost: No cover charge. Details: Oskar Blues brewed up a special beer with the NHBG staff and now you get to enjoy it. Why you should go: Satisfy your (and ours) curiosity and see just what they created.

What: Sierra Nevada Special Tapping. Where: Gecko’s Academy. When: 6 p.m. to close. Cost: No cover charge. Details: The Golden IPA from the current Beer Camp mixed pack (available at Jubilation) will be tapped. Why you should go: Odds are you have not had this before, so get on over there and get it with a bite to eat!

What: Art Fight 32 – Beer Week Edition. Where: Tractor Wells Park. When: 7-10:30 p.m. Cost: No cover charge. Details: There will be live art, all with the theme of beer itself, while you watch and enjoy beer. Why you should go: Beer is art, beer is life, beer is good.

What: Night Out Cards Pub Crawl Edition. Where: Tractor Nob Hill. When: 7 p.m.-midnight. Cost: $20 for card deck and two wristbands, additional wristbands are $5. Details: Night Out Cards are basically like truth or dare with a drinking theme, so enjoy them at the taproom as you put your team together and compete for prizes. You also get $1 off all pints. Why you should go: Discounted beer, prizes, and shenanigans. Seems like a good way to spend Friday night.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Eight features the local beer geeks taking center stage with their own brews.

Four years ago, the Dark Side Brew Crew stunned everyone (mostly ourselves) by winning the inaugural Battle of the Beer Geeks at Tractor Wells Park.

Then, the Babes in Brewland kicked our butts two years in a row.

Well, the time has come … for all of you to probably vote for them again. But, just in case, we are unveiling another monster beer that we hope can lead to another upset. All that and more in Day Eight of Beer Week!

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Battle of the Beer Geeks IV. Where: Tractor Wells Park. When: 6-8 p.m. Cost: $10 for tray of all five beers and a pint of your favorite.

Details: For the fourth time, all the local beer appreciation groups have brewed up something special at Tractor. Now it’s time for the public to decide who made the best. Come on down and vote for your favorite from the offerings made by the ABQ Craft Beer Drinkers, The Wort Hogs, Dukes of Ale, the two-time defending champion Babes in Brewland, and of course the 2014 champion Dark Side Brew Crew. This year had a theme of wheat beers, but naturally we each got to put our own spin on that.

Why you should go: Support the local amateurs and Tractor at the same time. Have a bit of fun, listen to all the (mostly friendly) smack talk, and see who takes home the Rock-Em-Sock-Em Robots trophy!

All the other great events

What: Marble Special Release Keg Tapping. Where: Sandia Saloon. When: 11 a.m.-9 p.m. Cost: No cover charge. Details: The Guava Gose is the special beer of choice that will be served at the pub inside Whole Foods Academy. Why you should go: Another new Marble beer? Yup. Guess everyone has to try it (the Crew got a sneak peek on Tuesday).

What: Beer & Food Pairing. Where: Canteen Taproom on Tramway. When: 3-10 p.m. Cost: TBA. Details: There’s no info available, but we’re guessing they’re going to pair up their delicious food items with specific beers. Why you should go: Learn how you’ve probably been missing some amazing combos all this time.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Odell Sampling and Giveaways. Where: Whole Foods Carlisle. When: 4-6 p.m. Cost: No cover charge. Details: Taste the Odell packaged lineup and maybe get some free stuff. Why you should go: Free beer!

What: Cascade Brewing Special Tapping. Where: Nob Hill Bar & Grill. When: 5-9 p.m. Cost: No cover charge. Details: Enjoy some true sours from the Pacific Northwest, including rare tappings of 2013 Sang Royal and the limited Elderberry. Why you should go: If you dig on sours, these are two of the finest made anywhere in the country.

What: Odell Tap Takeover. Where: Grain Station. When: 6-8 p.m. Cost: No cover charge. Details: Look for 90 Shilling, IPA, Cutthroat Porter, and St. Lupulin Extra Pale Ale. There will also be special giveaways. Why you should go: Enjoy some delicious beers, maybe pick up some swag, and grab a bite to eat.

What: Marble Beer Dinner. Where: Bien Shur at Sandia Resort & Casino. When: 6 p.m. Cost: $65 per person. Details: Join Marble at Bien Shur for an epic five-course meal paired with different beers. The welcome reception pairs a blue lump crab tater tot with avocado aioli with Pilsner. The first course of the main dinner features a blue cheese and baby heirloom beet salad with Brett IPA. The second course is a grilled lemon parsley rubbed escolar with White Out. The main course features wild boar loin paired with Bacon’s Best Friend. The finale duo consists of a meyer lemon semifreddo and summer berry tart paired with Blackberry Gose. Why you should go: Go ahead, be decadent, we won’t judge. We’ll just be jealous.

What: La Cumbre Special Tapping. Where: Gecko’s Nob Hill. When: 6:30-8:30 p.m. Cost: No cover charge. Details: One TBA beer will actually be on tap when Gecko’s opens at 11 a.m., but at 6:30 a LC representative will be on hand to talk about it, and the Passionfruit Wit will also be available (it sold out fast at the Sister Tap Takeover last week). Why you should go: Increase your beer knowledge, like we do every time we talk with someone from La Cumbre.

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Seven features real ale, more tappings, more tastings, more food, more fun.

We are past the halfway point of Beer Week, but it is hardly time to slow down.

Today’s events are mostly of the special tapping/sampling/tap takeover variety, scattered all over town. There will also be a mini cask festival at Quarter Celtic, a beer-and-food-and-wine pairing at Tractor Wells Park, and an early 90s party with Upslope at The Grain Station.

Oh, yeah, and there’s a hockey game on TV tonight you might want to check out.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Mini Cask Beer Festival. Where: Quarter Celtic Brewpub. When: 5-10 p.m. Cost: $5 for sample flight.

Details: QC will have four casks out on the patio featring Rye’t Side of Dublin dry-hopped with Nelson Sauvin, Kill or be KILT, Vanilla Cream Quarter Porter, and Chocolate Hefeweizen. You can get a sample flight of all four, or a pint of your favorite (13-ounce pours for KILT). Grab some dinner and enjoy your evening in proper pub style! Plus, hockey will be on at least one TV, which is where you will find Franz Solo and I.

Why you should go: Besides getting the chance to watch yours truly endure Game 2 of the Stanley Cup Finals (reportedly I am quite entertaining to watch during games, or so say the QC staff), this one is all about some delicious beers in a wonderful setting.

All the other great events

What: Marble Special Keg Tapping. Where: Rock & Brews. When: 11 a.m. to close. Cost: No cover charge. Details: The Idaho 7 Pale Ale is the beer of choice that shall be tapped. Why you should go: Be among the first in town to try this new beer made with a special new hop.

What: Abita Special Tapping. Where: Gecko’s Nob Hill. When: 11 a.m. to close. Cost: No cover charge. Details: We are working on finding out what beer this will be … it’s the Strawberry Lager! Why you should go: A little sweet, fruity goodness to start your day.

What: Marble Brett IPA Tap and Bottle Release. Where: Marble (all locations). When: Noon to close. Cost: No cover charge. Details: The hoppy, funky classic is back. Order a pint or take it home or, heck, do both. Why you should go: If you are a fan of IPAs with a Belgian twist, this one is hard to beat.

What: Firestone Walker Sampling and Giveaway. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge. Details: The final sampling of ABW at Jubilation will feature Firestone’s finest, including Fortem Unfiltered DIPA and Bretta Rose, plus more beers. There will also be a special giveaway of a FW longboard to one lucky person. Why you should go: Free beer and (maybe) free stuff? Sign us up.

What: Odell Sampling and Giveaway. Where: Total Wine Uptown. When: 4-6 p.m. Cost: No cover charge. Details: Taste the entire Odell packaged lineup and potentially walk away with some additional goodies. Why you should go: Free beer!

What: Woodchuck Cider Sampling. Where: Total Wine Uptown. When: 4-6 p.m. Cost: No cover charge. Details: Enjoy the entire Woodchuck packaged lineup. Why you should go: Free cider!

What: Odell Tap Takeover. Where: Freight House. When: 4-8 p.m. Cost: No cover charge. Details: Odell will bring old favorites 90 Shilling and IPA plus newcomers Drumroll APA and Brazzle. Why you should go: Grab a bite to eat and a pint if you’re up in the Bernalillo vicinity.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

What: Early 90’s Night with Upslope. Where: The Grain Station. When: 5-9 p.m. Cost: No cover charge. Details: Go retro with live DJs spinning classic tunes from 20-plus years ago, with a costume contest with prizes for the top three, and of course lots of Upslope beers. Why you should go: We can only imagine the costumes that some of you can dig up.

What: Beer and Food Truck Pairing. Where: Drafty Kilt. When: 5-9 p.m. Cost: No cover charge. Details: Illusion Food Truck will be creating some specialty dishes that pair up with the different Drafty Kilt beers. Why you should go: When the food is made specifically to go with the beer, that’s a win-win.

What: Founders Tapping. Where: The Barley Room. When: 6-9 p.m. Cost: No cover charge. Details: Choose from a lineup of PC Pils, All Day IPA, and Imperial Stout in the far Northeast Heights. Why you should go: Grab a bite to eat, watch some hockey, and enjoy three very different but wonderful beers.

What: Beer, Wine & Food Pairings with Gruet Winery and Cheese & Coffee. Where: Tractor Wells Park. When: 7-11 p.m. Cost: No cover charge. Details: Choose from five different food dishes, each paired with a different Tractor beer and a different Gruet wine. See how the food fits with both alcoholic beverages. You can pick and choose or order all of them. Why you should go: Feast like a king or queen.

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Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Five is the ultimate take-it-easy day for your body, but we will still challenge your mind.

Now that the holiday is over, Beer Week starts to crank back up again with nine big events.

Today will feature an epic tasting at Jubilation, but also a whole lot of beer-and-food combo events. There will be beer with Taco Tuesday, beer with food trucks’ offerings, beer dinners, hell, just beer and food everywhere. But, if that’s all too much, there’s also beer trivia, part two.

Hope you all brought your appetite! (And your trivia-loving minds.)

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Saison Tasting and Broken Trail Collaboration Tapping. Where: Jubilation. When: 4-6 p.m. Cost: No cover charge.

Details: Come get the funk! Jubilation is celebrating all things saison/farmhouse with a unique tasting from multiple breweries. In addition, they are releasing Sancho de la Sierra, a collaboration brewed between the staff of Jubilation and Broken Trail. It will also be available for growler fills. They added rye malt and the native plant Oregano de la Sierra to the original Sancho Saison recipe for an added spicy kick. The other beers available for sampling are Rowley Farmhouse Ales Saison du Sarlacc, Saison Dupont, St. Feuillien Dry-Hopped Saison, Thiriez Extra, Blackberry Farm Brewing Classic Saison, St. Somewhere Traditionnel & Serge, North Coast Puck Petite Saison, Prairie Artisan Ales Prairie Ace, Off Color Apex Predator, and Stillwater Artisanal Rockstar Farmer.

Why you should go: If you love this style, don’t you have to go? I mean, if you don’t, you’re out of the saison fan club.

All the other great events

What: Special Release of Social Capital. Where: Canteen. When: Noon to close. Cost: No cover charge. Details: The new release of the popular kettle sour was made with basil, lemongrass, and coconut. Why you should go: Pucker up and get your day started when they open at noon.

What: Upslope Canarchy at Taco Tuesday. Where: Sister. When: 4-7 p.m. Cost: No cover charge. Details: Upslope takes over Taco Tuesday at Sister with cans of Citra Pale Ale paired up with some unique tacos. Why you should go: Tacos and beer are just such a true Burqueno pairing.

What: Central Biz Happy Hour. Where: Tractor Nob Hill. When: 5-7 p.m. Cost: No cover charge. Details: Tractor wants to show some love to its fellow Central Avenue businesses impacted by A.R.T. If you have a receipt from any business on old Route 66 that’s less than a week old, bring it to the taproom and get $1 off your first pint. Why you should go: Support other businesses, support yourself with less expensive beer.

What: Cheese and Beer Pairing with Cheesy Street. Where: Tractor Wells Park. When: 5-9 p.m. Cost: $13 per tray. Details: This fan favorite event is back. Buy a tray of four assorted mini-grilled cheeses from Cheesy Street and they will be paired up with the proper beers. Why you should go: Do we need to really say more than beer and cheese? Gooey, melty cheese? Didn’t think so.

What: Four Peaks Beer Dinner. Where: Farina Alto. When: 5-7 p.m. Cost: TBA. Details: There don’t seem to be any details anywhere about this one, which is weird. Why you should go: Um, we’ll get back to you on that one if we ever find some information.

What: Beer and Food Truck Pairing. Where: Drafty Kilt. When: 5-9 p.m. Cost: No cover charge. Details: Illusion Food Truck will be creating some specialty dishes that pair up with the different Drafty Kilt beers. Why you should go: When the food is made specifically to go with the beer, that’s a win-win.

What: Beer Geek Quiz. Where: Marble Westside. When: 6-9 p.m. Cost: No cover charge. Details: If you missed our trivia at Tractor Nob Hill on Monday, redeem yourselves across the river! There will be six rounds with eight questions apiece. Create a team of four that you can rely upon. There will be a limit of 20 teams, so register at the taproom in advance if you can. There will be prizes awarded to the top teams. Why you should go: Test your beer knowledge at the taproom with the most taps in town!

What: Firestone Walker Barrelworks Beer Dinner. Where: Nob Hill Bar & Grill. When: 6:30-9 p.m. Cost: $40 per person. Details: A delightful four-course meal will be paired with four special beers from Firestone Walker. The appetizer will be shrimp corn dogs with sweet chile dipping sauce paired with Krieky Bones. The salad will be paired with Leo vs. Ursus: Fortem. The main entree will be a stuffed pork loin over asparagus, caramelized onions, and polenta, topped with balsamic roasted peaches and au jus, paired with Luponic Distortion. The dessert of house-made gingerbread cake topped with vanilla bean ice cream, paired with Parabola. Why you should go: That just looks way too good. We’re not worthy! We’re not worthy!

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister

Day Five is the ultimate take-it-easy day for your body, but we will still challenge your mind.

As this is Memorial Day, it is also the lightest day in terms of events.

Take a moment to reflect, take a moment to relax, take a moment with family and/or friends, and when that is all over, come join the Crew. No, really, keep reading.

Featured Event

Every day we will pick what we consider the biggest, most interesting, most unique event. This does not mean you should go to only this event and ignore the rest. All of them deserve your attention, but realistically, you can probably only attend a few. So we will make our daily pick, and you can either jump on it, or declare the Crew is foolish (we kinda are) and pick your own.

What: Beer Geeks Trivia. Where: Tractor Nob Hill. When: 7-10 p.m. Cost: No cover charge.

Details: The Crew is hosting this event, and yeah, we wrote almost all the questions. Round One will focus on general knowledge of our local craft beer scene. Round Two will tackle the big boys of the national craft beer scene. Round Three will be a tasting round provided by Tractor. Round Four will dive deep into local beer history (all answers can be found in my book, Albuquerque Beer: Duke City History on Tap, and that in turn takes my shameless plug status to a whole new level). Round Five features a combination of questions from local brewers and about beer and pop culture. Tractor will provide prizes for the top team(s).

Why you should go: There is nothing on TV, there are no games to go to in town, and by the evening you will have had your fill of family. Join us for some shenanigans and see whether we’re actually smart about beer or just smart asses! (Probably a little of both.)

All the other great events

What: Firestone Walker Sampling. Where: Total Wine Uptown. When: 12-2 p.m. Cost: No cover charge. Details: Taste the current lineup of FW packaged beers. Why you should go: Free beer!

What: Firestone Walker Sampling. Where: Total Wine Cottonwood. When: 3-5 p.m. Cost: No cover charge. Details: Taste the current lineup of FW packaged beers. Why you should go: Free beer!

What: Memorial Day Music Festival. Where: Marble Downtown. When: 3-8 p.m. Cost: No cover charge. Details: Enjoy some Marble beers while listening to Alex Maryol, Deltaphonic, Progger, and Sneaky Pete & the Secret Weapons. Why you should go: Dance away the holiday.

What: Beer and Tapas Pairing. Where: Ponderosa. When: 4-7 p.m. Cost: $7 per pairing. Details: A different beer and tapas pairing will be available each day. Why you should go: You need some food in your belly to go with all this beer.

* * * * *

Got any questions, comments, complaints, send them to nmdarksidebrewcrew@gmail.com, or leave them here on our site, on Facebook, or on Twitter (@nmdarksidebc).

Enjoy yourselves out there, but please, do it responsibly.

Cheers!

— Stoutmeister