Archive for April 4, 2019

Duel Brewing gives up the fight

Posted: April 4, 2019 by Luke in Brewery Obit, Interviews
Tags:
DawsonAtDuel

Former Duel general manager Mark Dawson

In the Dark Side Brew Crew, we like to think of ourselves as champions for the industry. We’re not gotcha journalism, never have been. We’re here to tell the stories of all the state’s breweries, your stories. We can only ever hope that they’re all stories brewed up with good vibes and happy endings, but unfortunately that isn’t always the case. It’s a difficult thing to write about a brewery’s end, especially when, for years, we’ve considered much of the staff to be our friends. But, it wouldn’t be right not to write on the negative stories as well.

It’s very easy to let the story slip by, say nothing, and navigate away from what might be treacherous waters, but our coverage of the New Mexico brewing industry would be incomplete if we didn’t do a story on Duel Brewing’s untimely closure.

We first reached out to Duel’s owner, Trent Edwards, days after the closing of Duel’s Santa Fe location. After receiving no response, we let it go for a time, until I sort of bumped into and met Mark Dawson. I was having a beer at Rowley Farmhouse Ales one night after the gym, and I couldn’t help but overhear the bartender saying that he had just left his job as former general manager of Duel Brewing.

My journalistic curiosity, paired with his need to tell his tale, led to a series of conversations and emails, all resulting in a collaboration on the story of the end of Santa Fe’s Belgian-style brewery.

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Senate Bill 413 passed the Roundhouse and obtained the Governor’s signature.

The good news broke Wednesday night at the top of the page listing bills signed into law by Governor Michelle Lujan-Grisham. Senate Bill 413, which we profiled just recently, got the signature that craft breweries were hoping for and will become effective on July 1.

To sum up the benefits of the bill, breweries will now be able to sell beer at 11 a.m. on Sundays (no more waiting until almost halftime of NFL games); they can have private celebration permits for events like weddings, graduation parties, and so on; there will be minimum standards (50 barrels a year or 50 percent of all sales coming from beer brewed on site) for businesses to hold a small brewer license; and the excise tax has been ironed out, with breweries paying $.08 per gallon on the first 30,000 barrels produced. There are also benefits for cider producers and craft distillers.

In a legislative session crammed with so many bills, and an uncertain environment with the change in governors, no one was quite sure if the bill would pass. Thanks to State Rep. Javier Martinez and Senator Mimi Stewart, Guild lobbyists Al Park and Jason Weaks, and the tireless work of Tractor Brewing co-owner/president Skye Devore (who publicly spearheaded the Brewers Guild’s efforts), this bill not only passed both houses, but it reached the governor’s desk. At that point, all everyone could do was wait and hope it would not come down to Friday’s final deadline.

Thankfully, that wait ended Wednesday night, as Rep. Martinez tweeted out the news of the bill being signed, and a whole lot of online congratulations followed throughout the New Mexico craft beer community.

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