Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, and one in Truth or Consequences also joining the party.
The final days of April seem to have a theme of giving back to good causes. It starts this week at Dialogue with Finola’s Fight Benefit Concert featuring the Memphis P Tails and Sex for Admission. There will be a raffle and a silent auction during the concert, which runs from 6 to 9 p.m. It all benefits Finola, a friend of the brewery who is battling cancer. Then on Friday, our friend Carlos Contreras wrote a guest post on a special Art Fusion for a Cause at Ponderosa, benefiting the New Mexico Autism Society. Sunday will feature a pair of events, one in Albuquerque and the other in Santa Fe. The former will feature the release of One Albuquerque shirts benefiting the Albuquerque Police Department at Canteen at 4 p.m., with live music from Todd Tijerina. The Santa Fe event will be at Tumbleroot at 4, as Soldier Songs and Voices hosts a benefit concert for veterans. Special guest Susan Gibson will also perform at this free event, with donations accepted at the door.
On the new beer front this week, there are a few options to check out. Bombs Away hits the mark with version five of its Hazy Chain DIPA. Bosque puckers up with Re Re’s Shandy. Canteen brings back Fill in the Blanco and Coffee Lager. Cantero is feeling the season with Jelly Bean Sour and Chocolate Bunny Marshmallow Stout. Kaktus kicked out some German Pilsner, Maibock, and Lemongrass Blonde. Marble still has some celebratory beers on tap like the Malbec Zinfandel Saison. Ponderosa doubles down on Doppelbock. Quarter Celtic introduces Rosemarie, a rosé ale with Cabernet Sauvignon grapes and hibiscus. Sidetrack has more Turntable IPA and Co-Mo IPA. Steel Bender walks a mile with The Whole Shoe Belgo IPA.
Up in Santa Fe, Blue Corn added Santa Muerte Collab IPA. Second Street takes it to the Chin-Gose, while also adding Kohatu Pale Ale. Tumbleroot has just filled bottles of Sour Golden Ale with apricots. Down in Truth or Consequences, T or C Brewing is adding four new beers during Thursday’s beer fiesta, including a pale ale, a wheat ale, and two lagers.
Continue reading for all the news that is fit to blog for the week of April 22.
To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.
Albuquerque metro area breweries
Ale Republic — (505) 281-2828
(Open daily 11 a.m.–9 p.m.)
Beers: Bug Juice, Blonde, Brown Bear Brown, Trail Head DIPA, Lone Wolf. We got an update! Blonde returns along with Trail Head and the Brown Bear. Lone Wolf is described as an American light ale.
News: Ale Republic is now open for lunch seven days a week. Stop by today (Wednesday) for a free quesadilla!
Alien Brew Pub — (505) 884-1116
(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)
Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.
Bistronomy B2B — (505) 262-2222
(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)
Beers: Contact the brewery for an updated list.
The Blue Grasshopper — (505) 896-8579
(Noon to 11 p.m. most days, call for more info)
Beers: Contact the brewery for an updated list.
Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.
Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub)
(Brewery hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.; Brewpub hours Mon–Thurs 3-10 p.m., Fri 3 p.m.-midnight, Sat noon-midnight, Sun noon-10 p.m.)
Beers: Dr. Strangehop XPA, Duke City Lager, Washington’s Hatchet, Super Kreak, TruBlu Pilsner, Cascade Grenade, Märzen, Zeus Juice, Prickly Pear Sour. The Zeus Juice, a white IPA, makes its triumphant return. The Prickly Pear Sour is the most recent addition.
Bombs Away Beer Company — (505) 554-3204
(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)
Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Proximity Pilsner, Actuator IPA, Hazy Chain DIPA, MK Deuce Pale Ale, All Clear! (Apple Beer), Dunkelweizen, Spring Lager, Demolition Lager, Picatinny Porter, Rye Saison, Condition Red Ale, K98 Kolsch. The most recent additions are the K98 Kolsch, Condition Red, Picatinny Porter, and Rye Saison. Before those came the Spring and Demolition Lagers, plus this is a new version five of Hazy Chain.
Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Taproom)
(Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; North: Mon–Thurs 11 a.m.-10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-10 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)
Beers: Driftwood Oatmeal Stout, Open Space Haze, Bosque Cider, Resto Hazy Pale Ale, Take on Mead, Cashmere IPA, Sunshine Stout, Mango Mujer, W’Altbier White, Re Re’s Shandy. The most recent additions are Re Re’s Shandy, Sunshine Stout, Mango Mujer, and the cleverly named W’Altbier White. Before those came the Cashmere IPA, Resto Hazy Pale Ale (also available in cans), and Take on Mead, which is Bosque’s first take (get it?) on a mead. Open Space Haze is now an almost year-round offering on tap, much like Driftwood.
Bow & Arrow Brewing — (505) 247-9800
(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)
Beers: (House) Fringe Jacket (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Strawberry Amigo Sour, Saison Buzz, Desert Revival, Rad Vista Pilsner, Comet Dust Hazy IPA; (bottles only) Coyote Cool, Desert Revival, Cosmic Arrow. The anniversary beer, Desert Revival, a barrel-aged raspberry sour, is available in bottles along with Coyote Cool (Red Saison) and Cosmic Arrow (Brett Saison). The most recent addition is Cake Bandit, an imperial German chocolate cake stout. Before that came Comet Dust Hazy IPA, Rad Vista Pilsner, and Saison Buzz, a coffee-infused saison.
Boxing Bear Brewing Company — (505) 897-2327
(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)
Beers: Standing 8 Stout, Red Eye Lager, Hazy Featherweight IPA, Bulldog English IPA, Black and Blue Milk Shake, Murkito Hazy Pale, OktoBEARfest, Mosaic Mountain IPA. First, take note that Black and Blue Tart is now a year-round beer. The most recent additions are the Murkito, OktoBEARfest, and Mosaic Mountain.
News: Boxing Bear’s taproom in West Downtown will open to the public today (Wednesday)! We will have a full preview soon.
Weekly Events: Today (Wednesday)—Geeks Who Drink, 8-10 p.m.
Broken Trail Brewery & Distillery — (505) 221-6281
(Mon-Thu 3-9 p.m., Fri 3-10 p.m., Sat noon-10 p.m., Sun 11 a.m.-8 p.m.)
Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Trailworks IPA, Arroyo Blanco Wheat, Goathead Red. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black is now on tap at all times, and that is a good thing.
Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)
(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)
Beers: Panama Joe Coffee Stout (cans only), Irish Red, Exodus IPA, Tuttle IPA, Munich Dunkel, Boysenberry Wheat, Cabana Lager, Fill in the Blanco, Coffee Lager. Recent additions include Coffee Lager, Fill in the Blanco, and Cabana Lager. Panama Joe and Irish Red are available in four- or six-pack cans to go, respectively.
Live Music (Brewery): Thursday—Dubbest, 6-9 p.m.; Sunday—Todd Tijerina, 4-7 p.m.
Other Events (Brewery): Friday—Comedy Night, 8:30 p.m.; Sunday—One Albuquerque Shirt Release, 4 p.m.
Weekly Events: Today (Wednesday)—Brain Gang Trivia, 6 p.m.
Cantero Brewing — (505) 312-8247
(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m., Sun noon-9 p.m.)
Beers: Cantero Amber, Cantero IPA, Cream Sour, Deaf Dog Brown, Brew-ha-ristra (Red Chile Stout), Cantero Lager, Mango Fria, Jelly Bean Sour, Chocolate Bunny Marshmallow Stout. Cantero brews on a main system for its house beers and a smaller pilot system for its seasonals, so many of those beers will go fast. The most recent additions are the Jelly Bean Sour and CBM Stout.
Live Music: Saturday—Rebecca Arscott Duo, 6-9 p.m.
Cazuela’s Seafood & Mexican Grill — (505) 994-9364
(Open daily 8 a.m.–10 p.m.)
Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.
Dialogue Brewing — (505) 585-1501
(Mon-Tues 4-9 p.m., Weds 4-11 p.m., Thurs-Sun noon-midnight)
Beers: Belgian Citrus IPA, Sour Raspberry, 505 Lager, Abbey Ale, Munich Dunkel, Belgian Dark Strong with cherries, Dry Irish Stout, Rising Sun Hazy IPA, Sex Pistol Ordinary Bitter. The most recent additions are the Rising Sun and Sex Pistol. Before those came the Dry Irish Stout, Munich Dunkel, and Belgian Dark Strong.
Live Music: Thursday—Finola’s Fight Benefit Concert with The Memphis P Tails and Sex for Admission, 6-9 p.m.; Saturday—Adobe Disco, 8 p.m.
Other Events: Friday—DCRT presents Bard Crawl: Romero and Juliet, 7 p.m.; Sunday—Hats & Brews, 1 p.m.
Differential Brewing — (phone number TBA)
(Mon–Fri 2 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: Blue Corn Cream Ale, Dark Lager, Irish Stout, Xtra Pale, Wheat Ale, Irish Red. Say hello to the new brewery on 500 Yale SE! The initial lineup includes all the beers listed above. With a 3-barrel system, expect some fairly frequent turnover, though, so we cannot guarantee that all will be on tap at all times.
Flix Brewhouse — (505) 445-8500
(Open daily 11 a.m.-midnight)
Beers: Nebulas IPA, Candy is Dandy, Pale Full of Bricks, Saison De Walt, Marvelous. The Candy is Dandy is a peanut butter cup porter, which we’re sure many of you need in your lives. Nebulas is a hazy IPA. Marvelous is a tasty oatmeal stout.
High and Dry Brewing — (505) 433-5591
(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)
Beers: Special Shapes (IPA), Ghost of a Moon (Pale Ale), other taps rotate frequently. The most recent additions are constantly shifting. That’s what happens with a 1-barrel brewhouse, the turnover is pretty constant, but it also means the beer is always fresh! Special Shapes and Ghost of a Moon are on tap at almost all times.
Live Music: Saturday—Acoustic Spontaneity with Lonn Calanca and Jacob Chavez, 5 p.m.
Hops Brewery — (505) 369-1378
(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)
Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA, Tres Lobos IPA, Sourpuss IPA, Los Ranchos Cerveza, All About the Stout. Hops is generating more seasonal offerings, with Tres Lobos, Sourpuss, Los Ranchos, and All About the Stout (an Irish dry) now available.
Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.
Kaktus Brewing — (505) 379-5072
(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)
Beers: Oatmeal Stout, German Pilsner, Longhair London Porter, Helles Lager, Maibock, Lemongrass Blonde, Puddle Stomper IPA, Cider, DjinnJar Kombucha. The most recent additions are German Pilsner, Maibock, and Lemongrass Blonde, plus Helles Lager and Puddle Stomper are back after a short absence.
Live Music: Friday—Sissy Brown, 7 p.m.; Saturday—Rocky Navajo and Show Nuff, 7 p.m.
Weekly Events: Sunday—Blues Jam, 3-5 p.m.; The Desert Darlings, 6-8 p.m.
Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234
(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)
Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, McRojo or No?, Black Sunshine Robust Porter. The Black Sunshine is the most recent addition, and quite the tasty brew.
Weekly Events: Today (Wednesday)—X-ile Open Mic, 7 p.m.; Thursday—Jam Night, 7 p.m.; Sunday—Tobyriffic Karaoke Show, 3 p.m.; Tuesday—Geeks Who Drink, 7 p.m.
La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)
(Both locations open every day at noon)
Beers: An Extra Slice of Hefen, Helles Lager, The Majestic Stag Scotch Ale, Tres Padres Belgian Tripel, Acclimated APA, El Jugo IPA, Chew & Swallow Oatmeal Stout, Hell Froze Over Brown Ale, Father Nelson. You can still get cans of El Jugo, Acclimated, and Spring Project Dank. Recent additions on tap include Chew & Swallow and Hell Froze Over. The mega hop bomb Father Nelson is back in bottles and on tap for a limited time.
Lava Rock Brewing — (505) 836-1022
(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight, Sun noon-10 p.m.)
Beers: Contact the brewery for this week’s offerings. A full-sized brewhouse is now up and running.
Lizard Tail Brewing — (505) 717-1301
(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)
Beers: Contact the brewery for an updated list.
Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)
(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)
Beers: Cerveza, Stout Americano, Abbey Brett, Cashmere SMASH, Desert Fog, Cholo Stout, Double White Triple Berry, Imperial Red, Passionate Gose, Amber Lager, Malbec Zinfandel Saison, Sour Saison (Downtown only), Chicansima (Heights only), Cherry Sour (Heights only), Mojito Gose (Heights and Westside only), Tea Gary IPA (Heights and Westside only), Chocolate Love (Heights and Westside only), From the Wood Saison (Heights and Westside only), Pink Phunk (Heights and Westside only), Blood Orange Sour (Westside only), Sympathy for the Pork Chop (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent additions are Amber Lager and Malbec Zinfandel Saison, plus the very limited Cherry Sour and Blood Orange Sour. You can also purchase cans of Cerveza, Imperial Red, Desert Fog, and Stout Americano in addition to enjoying some of them on tap.
Live Music (Downtown): Thursday—7th annual Under the Native Stars, 6-11 p.m.; Friday—Pink Freud, 8-11 p.m.; Saturday—Something Like Seduction with Hub City Soundsystem, 8-11 p.m.; Sunday—Porter Draw, 2-7 p.m.
Live Music (Heights): Today (Wednesday)—Acts of Kindness with Keith Sanchez, 6-9 p.m.; Friday—Los Metamorfos, 7-10 p.m.; Friday—RJ Perez, 7-10 p.m.; Sunday—Joe Daddy and The Amazing Honeyboys, 3-6 p.m.
Live Music (Westside): Thursday—DJ JustinCredible, 8-10 p.m.; Friday—Keith Sanchez, 8-11 p.m.; Saturday—Nathan Fox, 8-11 p.m.; Sunday—Dave Payne and Salt Cedar, 2-4 p.m., High Desert Playboys, 4:30-7 p.m.
Other Events (Heights): Sunday—Craft Kitchen, 2-3:30 p.m.; Tuesday—Beer Ed with John Heine, 6-8 p.m.
Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.
Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom), (505) 445-1545 (Blue Smokehouse)
(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)
Beers: Hot Chocolate Milk Stout, Bird of Prey IPA, Tropical Tart, Irish Red. Bird of Prey is back by popular demand.
News: Rejoice, for Nexus Blue Smokehouse is now open! Located at 1511 Broadway SE, get your BBQ fix with your classic Nexus beers.
Palmer Brewery and Cider House — (505) 508-0508
(Tues–Sat 3–9 p.m.)
Beers: MWA (Malt With Attitude), Guero (Belgian Wit), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout. It has been a while since we received an update, so make sure to call for a current tap list.
Ponderosa Brewing Co. — (505) 639-5941
(Brewery: Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.; El Vado Taproom: Daily 1-8 p.m.)
Beers: Schwarzbier, Red Velvet Ale, Belgian Golden Strong, Coco Puffs Baltic Porter, ESB. The Coco Puffs Baltic Porter is a new collaboration with the good folks from the General Mills plant in town. A Doppelbock is nearly ready to join the lineup.
Live Music: Saturday—Marty York, 6 p.m.
Other Events: Friday—Art Fusion for a Cause, 7 p.m.
Quarter Celtic Brewpub — (505) 503-1387
(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)
Beers: Xylophone Rock, Triquerta Trippel, Come to the Dort Side, We’re Gonna Miss the Helles Outta Ya Charlie P, Mocha Hipster Bomb, Rosemarie. That one beer, a bit of a mouthful, is a tribute to Charlie Papazian, and yes it is a helles lager. The Xylophone is an American-style pilsner. The most recent addition is Rosemarie, a rosé ale with Cabernet Sauvignon grapes and hibiscus.
Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom)
(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.)
Beers: Raining Blood (brewery only), Blueberry Pie Berliner, Riley’s Switch (Clovis taproom only), Lemongrass Pilsner, Mail Order Russian Imperial Stout, Lemonade Stand, Rickety Cricket (brewery and Clovis only). The most recent addition is Rickety Cricket, a green tea raspberry hefeweizen, which will be on tap downtown as well next week. Before that came Lemonade Stand, a raspberry lemon sour. There may still be bottles left of the oak-aged Mail Order, plus the regular version is on tap. The supply of Raining Blood, a collaboration double red ale made with the Crew, is down to the final kegs.
Weekly Events (Brewery): Saturday—Brewery Tours, 1 p.m.; Sunday—The Draft Sessions, 5-7 p.m.
Weekly Events (Downtown Taproom): Saturday—Smash League, 1:30 p.m.; Sunday—Dungeons & Dragons, 4-9 p.m.
Rio Bravo Brewing Company — (505) 900-3909
(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)
Beers: (House) ESB Amber, Dirty Rotten Bastard IPA, Snakebite IPA, Roadkill Red Ale, La Luz Lager, NM Piñon Coffee Porter, Hella’ Fine Pils, El Lobo Rojo, Imperial Kolsch, Lemongrass Wit; (Seasonals) Barley Wine, Blueberry Mint Gose, Marzen, Grab ‘Em By the Putin (Russian Imperial Stout), Blurred Lines (New England-style IPA), Firestone, Velvet Udders, Basket Case IPA, Cherry on Brett, Dunk a’ Chito (Imperial Dunkelweizen), Freak Juice, Beer Against Humanity, Copper Ale, Squirrel Nuts, Apricot Hefe, Send it Pilsner. We have the new breakdown of year-round and rotating tap handles at Rio Bravo. El Lobo Rojo, a cherry wheat brewed for the University of New Mexico athletic program, is available on tap and in six-pack cans. Dunk-a-Chito was inspired by biscochitos, so indulge in this big dessert beer. The most recent additions were Apricot Hefe, Send it Pilsner, Squirrel Nuts (peanut butter hazelnut brown), Copper Ale, Freak Juice, another New England-style IPA, and Beer Against Humanity, a new West Coast IPA.
Live Music: Friday—Val James, 7 p.m.; Saturday—I Don’t Know How But They Found Me, 3-5 p.m.
Sidetrack Brewing — (505) 832-7183
(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)
Beers: Co-Mo IPA, Turntable IPA, Pub Ale, Cherry Apricot Tart, Wheat’s Up, Railhead Red. Welcome back to Co-Mo and Turntable, two frequent hop-forward entries at this station.
Cask: Co-Mo and Pub Ale are in the beer engines.
Starr Brothers Brewing — (505) 492-2752
(Open 11 a.m. to 10 p.m. every day)
Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Foggy Monocle, 505 Reds Liverpool Ale, StarrLite (Kolsch), There Gose Them Boyzz, Green Manalisihi, Altnonymous. The most recent additions are Altnonymous, an altbier, and the Green Manalishi, a Mosaic pale ale. The 505 Reds was made in honor of the local Liverpool FC supporters group.
Steel Bender Brewyard — (505) 433-3537
(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)
Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Compa Los Ranchos Lager, Raspberry Dynamite, Steel Bender Cider, The Village Wit; (seasonals/specialties) Daydream Belizer, Los Ranchos Cider (also bottles), Smith Hopper Extra Pale Ale with Cascade, The Goose is Loose, Out to Pasture, Pucker Up Buttercup, The Whole Shoe Belgo IPA; (barrel-aged bottles) Ned’s Sour Pail, Ned’s Sour Pail with boysenberry; (bottle-conditioned bottles) Cinderella Story, The Whole Shoe, CE-1 Cider. The most recent additions are The Whole Shoe, Pucker Up Buttercup, a black currant sour, and Daydream Belizer, a Belgian ale with coffee and chocolate.
Live Music: Tuesday—High Desert Playboys, 6 p.m.
The 377 Brewery — (505) 934-0795
(Open noon-11 p.m. most days)
Beers: The 377 IPA, Red Horse Lager, El CuCuy DIPA, Guerita Lager, Peach Wheat, Sgt. Schultz Kolsch, Pomegranate Sour, Schwarzbier, Belgian Quad, Dark Saison, Flanders Red, Best Bitter, Red Ale, Barley Wine, Green Chile Lager, Ginger Beer, New Mexico Chile Lager, Oktoberfest, Porter, Prickly Pear Porter, Schwartzbier, Whiskey Strawberry Sour, BBA Pumpkin Porter, Sour Kolsch with peaches, Scottish Wee Heavy. The Schwartzbier, a bronze medal winner at the Great British Beer Festival, is back on tap for a limited time. The most recent additions are the Wee Heavy, Whiskey Strawberry Sour, BBA Pumpkin Porter, and Sour Kolsch with peaches.
Toltec Brewing — (505) 890-1455
(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)
Beers: (House) Agave Wheat, Pale Ale, IPA, Stout, Altbier, Rye Lager; (Seasonals) Red Devils Helles, Gracias Greg, The Salty Orchard, Vamanos. The most recent additions are The Salty Orchard, a gose made with peach and pear, and Vamanos, a coffee brown ale. The Red Devils was made for the Manchester United fans who take over the taproom every game day. The Gracias Greg was a collaboration lager brewed as a fundraiser for the New Mexico Brewers Guild.
Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)
(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.; Westside: Sun-Thurs noon-11 p.m., Fri-Sat noon-midnight)
Beers: Acreage IPA, Cowgirl Coffee Stout, Apple Ale, Berry Cider, Javi Lager, Pilsner #15, Cowboy Coffee Stout, Luna de los Muertos, Nichols Winesap Cider, Scotcholate, Caramel Cider, Pecan Ale, Field Beer, Wavey Hour Ale, Waning Wheat, Foggy Mountain Breakdown Hazy IPA, Chocolate Milk Stout (on nitro at Wells Park and Westside), Veruca Salt Gose (Wells Park, Nob Hill, Westside only), Blood Orange Cider (Nob Hill, Four Hills, Westside only), Turkey Drool (Nob Hill and Four Hills only), Cuveé Brett Un (Four Hills and Westside only). The most recent additions include Acreage IPA, Cowgirl Coffee, Waning Wheat, Foggy Mountain Breakdown, Wavey Hour, Pecan Ale, Scotcholate, Caramel Cider, Cowboy Coffee, Apple Ale, and Luna de los Muertos, an imperial stout available in 22-ounce bombers. The Nichols Winesap Cider is the first in Tractor’s new seasonal Orchard Series, with 100 percent of the apples used all grown here in New Mexico. Field Beer is one crazy recipe with squash, beans, and corn, made on behalf of Three Sisters Kitchen for the Beer for a Better Burque (BBB) program.
Live Music (Wells Park): Today (Wednesday)—A Southwest American Blues Celebration, 8 p.m.; Thursday—Michael Moxey & The Easy Sinners, 8 p.m.; Friday—Native Guitars Tour, 7 p.m.; Saturday—Julian Dossett, 8 p.m.
Live Music (Nob Hill): Friday—RJ Perez, 5 p.m.; Saturday—Javier Ortega, 5 p.m.
Live Music (Westside): Friday—Synyster Vail, 6 p.m.; Saturday—The Whiskey Priest, 7 p.m.
Other Events (Wells Park): Friday—New Mexico Comic Expo Meet & Greet #2, 7 p.m.
Weekly Events (Wells Park): Monday—Breaking Bad Retro Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.
Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.
Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.; Saturday—Game Night, 5 p.m.
Turtle Mountain Brewing Company — (505) 994-9497
(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)
Beers: Snakedriver Dry Irish Stout, Table Manners, DoppelEquis Steinundator, Gracias Greg, The Rauchette. The most recent additions are The Rauchette, a smoked marzen, Table Manners, a session Brut IPA, and DoppelEquis Steinundator, both brewed for the recent 20th anniversary party. Yum Yum Breeze will join the lineup sooner than later, along with a new Canteen collaboration called Kolschllaboration.
Santa Fe breweries
Blue Corn Brewery — (505) 438-1800
(Open daily 11 a.m.–10 p.m.)
Beers: Round Midnight Imperial Stout, Cutthroat Rye Pale Ale, Gatekeeper IPA, Santa Muerte Collab IPA. The most recent additions are Gatekeeper and Santa Muerte, a collab made with Ghost Town Brewing from Oakland, Calif. Before those came Cutthroat and the monstrous, and delicious, Round Midnight.
Chili Line Brewing — (505) 500-7903
(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)
Beers: Llorona (Blue Corn Lager), Pinche Guey (Malty) IPA, La Bamba (Dark Smoked Lager), Hugo’s Hef, Tio Coco (Milk Stout), Cherry Poppin (Smoked Sour), Que Picante (Dark Red Chile Lager), Fuego (Juniper and Honey Ale), Brumoso (Hazy) IPA. We got a big update from Chili Line with a slew of new beers available, including Hugo’s Hef, Tio Coco, Cherry Poppin, Que Picante, Fuego, and Brumoso.
Live Music: Every night at 7 p.m.
HoneyMoon Brewery — (505) 303-3139
(Tues-Thurs 1-8 p.m., Fri-Sat 1 p.m.-10 p.m., Sun-Mon closed)
Beers: Camellia Blanco, Camellia Flor, Cereza Negra, Pearsephone. Welcome to the listings, HoneyMoon! This new kombuchery at 907 W. Alameda in Santa Fe is now open. The first two hard kombucha on tap were the Blanco, made with jasmine green tea pearls, ginger, and lemon, and the Flor, which takes all of those ingredients and adds some hibiscus. More recent additions include Cereza Negra, a tart cherry kombucha, and Pearsephone, with pear elderflower.
Rowley Farmhouse Ales — (505) 428-0719
(Open all week from 11:30 a.m. to 10 p.m.)
Beers: Agent Scully – Season Two, Episode Seven (IPA), Germophile (Berliner Weisse), Saison du Sarlacc, Chantal (Imperial French Saison), Petit Blanche – Galaxy, Petit Blanche – Apricot, Steindock’d (Barleywine), Colkegan Barrel-Aged Steindock’d, Oyster Stoutish, Biere de Mars. The Agent Scully is a series of IPAs which will vary by hop combinations. We have now moved on to Season Two, where hopefully she isn’t abducted by aliens for a while, leaving RFA adrift with just the saisons to carry the show. The most recent additions are Petit Blanche – Apricot, Oyster Stoutish, and Biere de Mars. The Chantal is a French saison brewed in memory of a friend lost to cancer, with a portion of the proceeds going to the New Mexico Cancer Society. RFA has bottles of a new collaboration beer called Terrapin Transit, a strawberry and lime Berliner Weisse.
Santa Fe Brewing Company — (505) 424-3333
(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)
Beers: Contact the brewery and/or the ABQ taproom for an updated beer list. We know Sunsetter is back for a limited time, so get it on tap or in six-pack cans. Another six-pack, Social Hour, is now available, and has replaced State Pen Porter as a year-round beer.
Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location), (505) 954-1068 (Rufina)
(Original and Railyard: Mon–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight, Sunday noon-10 p.m.; Rufina: Mon–Sat 11 a.m.–midnight, Sun noon–midnight)
Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Boneshaker Special Bitter, Black Canyon Porter, RBB, Agua Fria Pilsner, Chin-Gose, Kohatu Pale Ale, ISPL. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. You can still find Dragon’s Blood, a blood orange sour, in cans, along with staples like 2920 IPA, Agua Fria Pilsner, and Boneshaker. Recent additions include Chin-Gose, Kohatu Pale Ale, and ISPL.
Live Music (Original): Friday—Busy y Los Big Deals, 7 p.m.; Saturday—The Bus Tapes, 7 p.m.
Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.
Tumbleroot Brewery and Distillery — (505) 303-3808
(Bisbee Tasting Room: Daily 4-8 p.m.; Agua Fria Taproom: Sunday-Wednesday noon-10 p.m., Thursday-Saturday noon-midnight)
Beers: Farmhouse Ale, Sunset Pale Ale, New School IPA, Honey Hibiscus Wheat, American Brown Ale, Dortmunder Lager, Honey Double IPA, TBR (Light Lager), Maibock, Irish Stout (on nitro), Barrel-Aged Wheat Wine (in bottles), Sour Golden Ale (in bottles), Dry Hopped Sour Golden Ale (in bottles), Sour Golden Ale with apricots (in bottles), Sour Brown Ale (in bottles). Stop by the tasting room at 32 Bisbee Court or go all-in at the taproom and music venue at 2791 Agua Fria Street. Recent additions include Maibock, Honey Double IPA, Dortmunder, TBR, and Irish Stout, plus there are new bottles of Sour Brown Ale and Sour Golden Ale with apricots.
Live Music: Friday—The High Vibes Album Release Show, 8 p.m.; Saturday—Nosotros, 7:30 p.m.; Sunday—Soldier Songs and Voices Benefit Concert, 4 p.m.
Weekly Events: Today (Wednesday)—Open Mic Night with Jason Reed, 6:30 p.m.
Other breweries you need to visit
Bathtub Row Brewing — (505) 500-8381
(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)
Beers: Hoppenheimer IPA, Irish Extra Stout (on nitro), American Wheat, Magdalena, Little Bird Blonde, Mexican Lager, Get Bent Red. We are now getting regular updates again from Los Alamos, where the tasty beers are flowing. Hoppenheimer is always on tap, while the rest tend to rotate. The most recent additions are Little Bird Blonde, Mexican Lager, and Get Bent Red. Magdalena is a pre-Prohibition New Mexico recipe from the Illinois Brewing Co. that existed in early 20th Century Socorro. A guest tap of Sandia Cider is also available.
Picacho Peak Brewing — (575) 680-6394
(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)
Beers: We lost our contact at the Las Cruces brewery a while back, so please call the number above for an updated listing.
Red River Brewing — (575) 754-4422
(Mon–Fri 11 a.m.-10 p.m., Sat–Sun 11 a.m.-11 p.m.)
Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Cat Skinner IPA, Copper Chair Amber, Midnight Meadows Oatmeal Stout, Back Forty Farmhouse Ale, Raspberry Campfire Cream Ale, Amarillo SMASH, Scottish Ale, Bad Medicine Honey DIPA. I recently got the opportunity to give a talk on New Mexico beer history at Red River. The brewery is a lovely space with great food and a friendly staff. The regular Bad Medicine is back on tap after the barrel-aged version finally ran dry. Scottish Ale replaced the Red Deception (Porter). They added 125 pounds of raspberries to the Campfire Cream Ale to make a unique new beer.
Live Music: Saturday—Eryn Bent, 7-10 p.m.
Sierra Blanca Brewing — (505) 832-2337
(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)
Beers: Cherry Wheat, Peanut Butter Porter, Toasted Coconut Porter, Imperial Stout, Whiskey Stout. The Whiskey Stout is back on tap and in bottles, which is always a wonderful winter treat.
Truth or Consequences Brewing — (575) 297-0289
(Mon–Weds 3-9:30 p.m., Thurs noon-10 p.m., Fri–Sat noon-11 p.m., Sun noon-9:30 p.m.)
Beers: Airstream Ultra, Cosmic Blonde, Irish Red, Buckhorn IPA, Palomas Porter, Dark Skies Oatmeal Stout, Good Juju Brown Ale, Fireside Tripel, Small Town Lite, Deep Space Dankety-Dank. Welcome to the listings, T or C! They have a hearty lineup of varied beers, ranging in ABV from Small Town (2%) to the hefty Fireside (12.4%). The most recent addition was Deep Space Dankety-Dank, but look for four new beers — two lagers, a pale ale, a wheat ale — to debut at Thursday’s all-day Beer Fiesta.
Events: Today (Wednesday)—Paint & Sip w/ LyndaStar, 5:30 p.m.; Thursday—Beer Fiesta, all day
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That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.