The Week Ahead in Beer: Brew Lab 101 goes grand this Saturday

Posted: July 3, 2019 by cjax33 in The Week Ahead in Beer
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Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

Many of the new breweries that opened recently did so in a quieter fashion, saving their grandest of openings for a special time. In the case of Brew Lab 101 in Rio Rancho, that time is this Saturday. If you are not headed out of town for the holiday weekend, swing on by to the new joint at 3301 Southern Blvd. SE. They will have three of their own beers and three of their own ciders, plus guest taps, available. There will be fun and games, including face painting for the kids. Live music will feature Eryn Bent from 2 to 4 p.m., and Isaac Aragon from 5 to 7 p.m. You can always swing by before or after Pork & Brew, which will we be previewing separately this week.

On the new beer front this week, there are a few options to check out. Ale Republic brings back Blonde and Bug Juice for summer. Bosque has a new pale ale, Coin Flip. Canteen brings back Tuttle IPA. Ex Novo was caught with Apricot Red Handed Wheat, plus Kolsch Me Outside should be on tap by this weekend. Marble is feeling a tad German with its new Hefeweizen. Ponderosa serves up more Golden Grahams Amber Lager. Quarter Celtic resurrects Kill or be Kilt and Dark Pedro. Rio Bravo kicks back with Strawberry Blonde.

Up in Santa Fe, Blue Corn brewed up some Hibiscus Wheat. Rowley Farmhouse Ales has more Saison du Sarlacc, plus Meier (Gose), Thrace (IPA), and Germophile with Lemon/Lime are available. Tumbleroot goes big with Imperial Blonde.

Continue reading for all the news that is fit to blog for the week of July 1.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Open daily 11 a.m.–9 p.m.)

Beers: Cream Pie, Best Coast IPA, Wheat St. Wheatwine, Bug Juice, Blonde. Feeling summery, Ale Republic brings back Bug Juice and Blonde.

News: Ale Republic is now open for lunch seven days a week.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca/Rio Grande family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

Black Snout Brewhouse — (phone number TBA)

(Tues-Thurs 2-10 p.m., Fri 2 p.m.-midnight, Sat 2 p.m.-11 p.m., Sun 2-9 p.m., Mon closed)

Beers: Half Guard Hefe, South Paw Porter, Triple Double Hazy Pale Ale, Gummy Bear Pale Ale. Welcome to the listings, Black Snout! The brewery at Juan Tabo and Menaul is now open, with a decided sports theme throughout. The first three beers will be standards, but the Gummy Bear PA is available for a limited time only.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

News: The new Blue Grasshopper taproom at Summer and Second Street is now open.

Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub)

(Brewery hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.; Brewpub hours Mon–Thurs 3-10 p.m., Fri 3 p.m.-midnight, Sat noon-midnight, Sun noon-10 p.m.)

Beers: Dr. Strangehop IPA, Duke City Lager, Washington’s Hatchet, Super Kreak, TruBlu Pilsner, Cascade Grenade, Märzen, Zeus Juice, Prickly Pear Sour. The Zeus Juice, a white IPA, makes its triumphant return. The Prickly Pear Sour is the most recent addition.

Live Music: Friday—DJ Clout, 6 p.m.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Low Order Porter, Proximity Pilsner, Actuator IPA, Hazy Chain DIPA, MK Deuce Pale Ale, All Clear! (Apple Beer), Dunkelweizen, Spring Lager, Demolition Lager, Picatinny Porter, Rye Saison, Condition Red Ale, K98 Kolsch, Counter Charge Coffee Stout, Operation Single Hop (Citra), American Amber Ale, S.A.F. Mango Sour, Common. The most recent additions are the Common, S.A.F. Mango Sour, American Amber, Counter Charge Coffee Stout, and Operation Single Hop (Citra). This is the sixth version of Hazy Chain DIPA.

Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Taproom)

(Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; North: Mon–Thurs 11 a.m.-10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-10 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Driftwood Oatmeal Stout, Open Space Haze, Bosque Cider, Resto Hazy Pale Ale, Take on Mead, Spacelion IPA, Rebble Pebble, Sabro Pale Ale, Sour Songs, Pints for Polly, Summer in Hallertau, Ocha, Bosque Style IPA, Clearly Impossible Hazy IPA, Coin Flip. The most recent additions are Coin Flip (Pale Ale), Clearly Impossible, Ocha (Saison), Sour Songs, Sabro PA, and Pints for Polly, a blackberry merlot blonde that supports Polly’s Run, a cancer research charity. Summer in Hallertau is available on tap and in cans.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Weds 3–10 p.m., Thurs 3–11 p.m., Fri 3 p.m.-midnight, Sat noon–midnight, Sun noon–9 p.m.)

Beers: (House) Fringe Jacket (Saison), True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale; (Seasonal) Strawberry Amigo Sour, Saison Buzz, Cake Bandit, Rad Vista Pilsner, Gold Bandana Bohemian Pilsner, Guest of Honor, Dusty Crown Hazy IPA, Desert Rambler Hefeweizen; (bottles only) Coyote Cool, Cosmic Arrow. The bottled beers are Coyote Cool (Red Saison) and Cosmic Arrow (Brett Saison). The most recent additions are Desert Rambler, Rad Vista with Styrian Dragon hops, Dusty Crown, and Guest of Honor, a Belgian-style pale ale with brett, which is available on tap and in bombers.

Boxing Bear Brewing Company — (505) 897-2327

(Brewery: Sun-Thurs noon-10 p.m., Fri-Sat 11 a.m.-11 p.m.; West Downtown Taproom: Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: MavBear Brett Hazy IPA, Barrel-Aged Chocolate Milk Stout (taproom only), Mountain Pale Ale, Blood Orange Pale Ale, DDH Simcoe Albu-Murky Hazy IPA, Murkules Hazy DIPA, Ameri-Kolsch, PUB (Pineapple Upside-down Beer). First, take note that Black and Blue Tart is now a year-round beer, and is available now in cans. The most recent additions are the PUB, Murkules, and Ameri-Kolsch. Cans of New Mexi-Kolsch and Chocolate Milk Stout are now available.

Weekly Events (Brewery): Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Brew Lab 101 Beer & Cider Company — (phone number TBA)

(Hours TBA)

Beers: The Bull IPA, Sassy Brunette Amber, Event Horizon Oatmeal Stout, Newton’s Apple Cider, Cherry Bomb Cider, Drought Dry Cider. Welcome to the listings, Brew Lab 101! Rio Rancho’s newest brewery is now open, with three beers and three ciders on tap to start. Drought is the most recent addition.

Live Music: Friday—Abigayle Stokes, 7 p.m.; Saturday—Eryn Bent, 2-4 p.m., Isaac Aragon, 5-7 p.m.

Broken Trail Brewery & Distillery — (505) 221-6281

(Uptown Tasting Room: Mon-Thu noon-10 p.m., Fri noon-midnight, Sat 10 a.m.-midnight, Sun 11 a.m.-9 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Pepe the Mule, Double Black, Trailworks IPA, Arroyo Blanco Wheat, Goathead Red. OK, fine, Pepe the Mule counts as a beer, even though it is basically a Moscow Mule, but it was made with beer. Double Black is now on tap at all times, and that is a good thing.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Open daily 3–10 p.m.)

Beers: Exodus IPA, Cherry Witte It, Irish Red, Laid Back Lager, Brewtus the Younger, Citranova, Strawberry Basil Gose, Maze of Haze Pale Ale, Tuttle IPA. Recent additions include the summer anniversary beer, Citranova, which is also available in four-pack cans, plus Tuttle IPA, Strawberry Basil Gose, Cherry Witte It, and Maze of Haze. Cabana Lager is still available in six-pack cans to go.

Live Music (Brewery): Sunday—Fresh Brewed Acoustic Grooves, 4-7 p.m.

Weekly Events (Brewery): Today (Wednesday)—Brain Gang Trivia, 6 p.m.

Cantero Brewing — (505) 312-8247

(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m., Sun noon-9 p.m.)

Beers: Cantero Amber, Cantero IPA, Cream Sour, Deaf Dog Brown, Brew-ha-ristra (Red Chile Stout), Cantero Lager, Critical Mass Radler, Tamarind Sour. Cantero brews on a main system for its house beers and a smaller pilot system for its seasonals, so many of those beers will go fast. The most recent additions are Critical Mass Radler and Brut IPA, plus Tamarind Sour is back.

Live Music: Saturday—JD Nash, 6 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Mon-Thurs 4-11 p.m., Fri 2 p.m.-midnight, Sat noon-midnight, Sun noon-8 p.m.)

Beers: Belgian Citrus IPA, Sour Raspberry, 505 Lager, Munich Dunkel, Belgian Dark Strong with cherries, Dry Irish Stout, Blacker the Berry the Sweeter the Juice, Nugget to the Rack Hoppy Imperial Amber, ODB Sour Brown Ale. The most recent additions are the Nugget to the Rack and ODB, preceded by Blacker the Berry, a potent sour.

Live Music: Friday—Secret Circus, 7 p.m.

Differential Brewing — (phone number TBA)

(Mon–Fri 2 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Blue Corn Cream Ale, Dark Lager, Xtra Pale, Wheat Ale, Amber Ale, Pale Ale. Say hello to the new brewery on 500 Yale SE! The current lineup includes all the beers listed above. With a 3-barrel system, expect some fairly frequent turnover.

Ex Novo Brewing — (505) 508-0547

(Sun–Thurs 11 a.m.-10 p.m., Fri–Sat 11 a.m.-11 p.m.)

Beers: The Most Interesting Lager in the World, 30 MPH (Pale Ale), Mass Ascension IPA, Not too Brite (Hazy IPA), Cactus Wins the Lottery, Where the Mild Things Are, Perle Haggard Pilsner, Aperture Pale Ale, Oat of Touch Stout, Over the Porterline, Apricot Red Handed Wheat, Coffee Cream Ale (on nitro), Saison de Luxe (bottles). Welcome to the listings, Ex Novo! Now open at 4895 Corrales Road, the production brewery is already rolling out cans into the marketplace, including the hoppy flagship Mass Ascension. On the seasonal/specialty front, Apricot Red Handed Wheat, Oat of Touch, Coffee Cream, and the amazingly delicious Over the Porterline (a chocolate cherry porter) are the most recent additions. Look for cans of Not too Brite, now for sale. Kolsch Me Outside should be on tap by the weekend.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Nebulas IPA, Candy is Dandy, Pale Full of Bricks, Saison De Walt, Marvelous, Scarlet Wit. The Candy is Dandy is a peanut butter cup porter, which we’re sure many of you need in your lives. Nebulas is a hazy IPA. Marvelous is a tasty oatmeal stout.

High and Dry Brewing — (505) 433-5591

(Mon closed, Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Special Shapes (IPA), Ghost of a Moon (Pale Ale), other taps rotate frequently. The most recent additions are constantly shifting. That’s what happens with a 1-barrel brewhouse, the turnover is pretty constant, but it also means the beer is always fresh! Special Shapes and Ghost of a Moon are on tap at almost all times.

Live Music: Sunday—RJ Perez, 4 p.m.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA, Tres Lobos IPA, Sourpuss IPA, Los Ranchos Cerveza, All About the Stout. Hops is generating more seasonal offerings, with Tres Lobos, Sourpuss, Los Ranchos, and All About the Stout (an Irish dry) now available.

Weekly Events: Tuesday—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Oatmeal Stout, German Pilsner, Longhair London Porter, Helles Lager, Maibock, Amber, Blonde, Puddle Stomper IPA, Cider, DjinnJar Kombucha. The most recent additions are Amber, Blonde, German Pilsner, and Maibock, plus Helles Lager and Puddle Stomper are back after a short absence.

Weekly Events: Sunday—Blues Jam, 3-5 p.m.; The Desert Darlings, 6-8 p.m.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, McRojo or No?, Black Sunshine Robust Porter, Outlamber Amber Ale. The Outlamber is the most recent addition, preceded by the tasty Black Sunshine.

Events: Friday—The Brewery Comedy Tour, 8:30 p.m.

Weekly Events: Today (Wednesday)—X-ile Open Mic, 7 p.m.; Thursday—Blues Jam, 7 p.m.; Sunday—Tobyriffic Karaoke Show, 3 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)

(Both locations open every day at noon)

Beers: Acclimated APA, El Jugo IPA, Strawberry Gose, Gimme the Brut IPA, Regional Fetish IPA, Extra Slice of Hefen, Maibock, Woodland Paradise IPA, Lager Softly Kellerbier, Green Cap Belgian Abbey Single. You can still get cans of Strawberry Gose, El Jugo, Acclimated, and Summer Project Dank. Recent additions on tap include Lager Softly and Green Cap. Woodland Paradise was made in collaboration with Colorado’s Cannonball Creek Brewing, and is for sale in cans.

La Reforma Brewery — (505) 717-1361

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: La Ref Lager, Maximillian (Dunkel), Turbia (Hazy IPA), Hi-Wit. Welcome to the listings, La Reforma! Now open at 8900 San Mateo NE in the old Bosque taproom space, this brewery/distillery/taqueria is already making a positive impression. Enjoy any of the four house taps, or grab a Bosque guest tap or a cocktail.

Lava Rock Brewing — (505) 836-1022

(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight, Sun noon-10 p.m.)

Beers: Contact the brewery for this week’s offerings. A full-sized brewhouse is now up and running.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Cerveza, Desert Fog, Cholo Stout, Passionate Gose, Double White Triple Berry, Uptown and Brown Lager, Alpha Acid Trip, Basic Brunch, Mountain Fog, Idaho Pale Lager, Sorens’ Stonefruit Gose, Triple White, Hefeweizen, Brut Savant (Heights and Westside only), From the Wood Saison (Heights only), Tickle Factory (Heights only), Double IPA (Heights and Westside only), Rye Ginger Lager (Heights and Westside only), Kentucky Juleps (Heights and Westside only), Pilsner Burquell (Westside only), Abbey Brett (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent additions are Hefeweizen and Triple White. Before those came Sorens’ Stonefruit Gose, Mountain Fog (Hazy IPA), Idaho Pale Lager, Alpha Acid Trip, a triple IPA, and Basic Brunch, a Mimosa-style beer. Cans of Double White Triple Berry are now available.

Live Music (Downtown): Today (Wednesday)—Julian Dossett Quintet, 6-9 p.m.; Friday—DJ Matty Be Happy Hour, 5-7 p.m., Burque Sol, 8-11 p.m.; Saturday—Nosotros, 8-11 p.m.; Sunday—Ray Anthony and Powerslyde, 3-6 p.m.

Live Music (Heights): Friday—Bobcats, 7-10 p.m.; Saturday—Kookie Jones, 7-10 p.m.; Sunday—Songwriter Showcase with Melissa Rios, Gato Malo, 6-9 p.m.

Live Music (Westside): Friday—Rebecca Arscott, 8-11 p.m.; Saturday—Fast Heart Mart, 8-11 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom), (505) 445-1545 (Blue Smokehouse)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: G-Bird Grapefruit IPA, Coffee & Cream, Beam Me Up Scotty, A Haze Has No Name IPA, 8 of 9 Blood Orange American Wheat (Silver Taproom only). The most recent additions is A Haze Has No Name.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, Low Card Lager, Landed Up (Belgian Wit), Skater-Aid Pilsner, Coffee Pale Ale, Mocha Hipster Bomb. It had been a while since we received an update, but then they went and put the tap list on Instagram. That works! Newer beers (to us) include Landed Up, Skater-Aid, and Low Card. Mocha Hipster Bomb is an award-winning collaboration with Quarter Celtic. There is a bourbon barrel-aged Cockness Monster on tap for a limited time.

Ponderosa Brewing Co. — (505) 639-5941

(Brewery: Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.; El Vado Taproom: Daily 1-8 p.m.)

Beers: Blood Orange Double Wit, Idaho 7 Pale Ale, New Mexico Lime Lager, Oatmeal Stout, Golden Grahams Amber Lager. The most recent addition is the popular Golden Grahams Amber Lager.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: RoseMarie, Marzen, Mangose, Raspberry & Wheat Pedro, Dark Pedro, Helles, Kill or be Kilt. The most recent additions are Dark Pedro, Raspberry & Wheat Pedro, and Kill or be Kilt. Before those came Rosemarie, a rosé ale with Cabernet Sauvignon grapes and hibiscus.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom), (575) 268-3511 (Clovis taproom)

(Brewery hours: Mon–Thurs 11 a.m. to 11 p.m., Fri 11 a.m. to midnight, Sat 7 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Downtown taproom hours: Mon–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight, Sun 11 a.m. to 10 p.m.; Clovis taproom hours: Sun–Thurs 11 a.m. to 11 p.m., Fri–Sat 11 a.m. to midnight)

Beers: Hopical Storm, Cascade SMASH, Lemonade Stand, Picture Rock Porter, Nitro Double Vanilla Cream, New England IPA, Mail Order Russian Imperial Stout (bottles only). The most recent additions are Cascade SMASH, Lemonade Stand, Nitro Double Vanilla Cream, and Picture Rock Porter, a collaboration with Beer Creek Brewing. New England IPA is back because you all keep demanding more.

Weekly Events (Brewery): Saturday—Brewery Tours, 1 p.m.; Sunday—The Draft Sessions, 5-7 p.m.

Weekly Events (Downtown Taproom): Saturday—Smash League, 1:30 p.m.; Sunday—Dungeons & Dragons, 4-9 p.m.

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: ESB Amber, NM Piñon Coffee Porter, El Lobo Rojo, Grab ‘Em By the Putin (Russian Imperial Stout), Firestone (Pale Ale), Velvet Udders, Freak Juice, Beer Against Humanity (IPA), Dirty Penny (Copper Ale), Apricot Hefe, Send it Pilsner, Blackberry Sour Porter, Wolfgang (Vienna Lager), Thin Mint Stout, Made Wit Love, 24/7 Session IPA, Dawn Patrol (Pale Ale), Strawberry Blonde. The most recent addition is the Strawberry Blonde, preceded by Dawn Patrol, 24/7, Made Wit Love, Wolfgang, and Thin Mint Stout. Look for cans of Freak Juice and Send It Pilsner for a limited time.

Live Music: Friday—Kari Simmons & The Groove Line, 7-10 p.m.; Sunday—ABQ Zydeco/Blues Fest, 1 p.m.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Turntable IPA, Cherry Apricot Tart, Pale Ale, Buzz Bomb, Contrary to Pubular Belief, Upside Brown Ale, Cit Mo Mo Cit IPA, Güera American Blonde. Turntable is back on tap, replacing Switchear, while Contrary to Pubular Belief is the newcomer.

Cask: Turntable and Upside Brown are in the beer engines.

Live Music: Friday—Adobe Disco, 6-10 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman (Blonde), Red Zepplin, Lampshade Porter, Starrphire Pilsner, 505 Reds Liverpool Ale, StarrLite (Kolsch), Altnonymous, Bloodshot, Razzcherry Gose, Session Under a Mosaic Sky. The most recent additions are Session Under, a session IPA, Razzcherry Gose, and Bloodshot, a blood orange witbier. The 505 Reds was made in honor of the local Liverpool FC supporters group.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Compa Los Ranchos Lager, Raspberry Dynamite, Steel Bender Cider, The Village Wit; (seasonals/specialties) Pucker Up Buttercup, Rosy Nosy, Stay Golden Ale, Hummingbird Pils, New Peculiar, Peach Dynamite; (barrel-aged bottles) Ned’s Sour Pail, Ned’s Sour Pail with boysenberry; (bottle-conditioned bottles) Cinderella Story, Saison de Luxe, CE-1 Cider, Los Ranchos Cider. The most recent additions are Peach Dynamite, New Peculiar, an English-style ale, plus Hummingbird Pils, Stay Golden Ale, and Rosy Nosy, a mixed-fruit Berliner Weisse. Bottles of Saison de Luxe, a collaboration with Ex Novo, are available for a limited time.

Live Music: Tuesday—Nathan Fox & His Band, 6 p.m.

Thirsty Eye Brewing — (505) 639-4801

(Mon-Thurs 7:30 a.m.-8 p.m.; Fri-Sun 7:30 a.m.-10 p.m.)

Beers: I Know You Are But What Am IPA, Down in the Hollow, Citrus Buzz, El Ojo Rojo, Hello EDo, El Drac IPA. Welcome to the listings, Thirsty Eye! The brewery is now open at 206 Broadway SE, with five beers to start. The Down in the Hollow is a tasty brown ale, while Hello EDo is a pale ale. El Drac IPA is the most recent addition, and when Down in the Hollow runs out, Vanilla Porter will be ready. They also sell their own coffee, hence the early opening times.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: The 377 IPA, Red Horse Lager, El CuCuy DIPA, Peach Wheat, Kolsch, Schwarzbier, Belgian Quad, Flanders Red, Ginger Beer, Wee Heavy, Mother Pucker Sour, Milk Stout, Brut IPA, Mantango Pilsner, Hefeweisen, German Pilsner. The Schwarzbier was a bronze medal winner at the Great British Beer Festival last year. There are often limited sours on tap, but those beers change out quickly.

Toltec Brewing — (505) 890-1455

(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)

Beers: (House) Cactus Warrior (Agave Wheat), Pale Ale, IPA, Stout, Altbier, Rye Lager; (Seasonals) Vamanos, Goddess Warrior, Cascade Pomelo, Fresa Loco Warrior. The most recent additions are Fresa Loco Warrior, a strawberry version of Cactus Warrior, and Cascade Pomelo, a single-hop pale ale with grapefruit. Before those came Goddess Warrior, an imperial agave wheat.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.; Westside: Sun-Thurs noon-11 p.m., Fri-Sat noon-midnight)

Beers: Acreage IPA, Berry Cider, Sorachi Ace IPA, Eyes Wide Shut IPA, Veruca Salt Gose, Summer Spice Field Beer (Wells Park and Westside only), Nitro Milk Stout (Wells Park and Westside only), Blood Orange Cider (Nob Hill and Westside only), Wavey Hour Ale (Four Hills only), Brett IPA (Four Hills and Westside only), Rosé Cider (Westside only). The most recent additions include Eyes Wide Shut IPA, Veruca Salt Gose, and Sorachi Ace IPA.

Live Music (Wells Park): Saturday—Stephanie Hatfield, noon, Hurdle, 8 p.m.

Live Music (Nob Hill): Saturday—Danny Harps, 5 p.m.

Live Music (Westside): Saturday—Synyster Vail, 7 p.m.

Other Events (Wells Park): Today (Wednesday)—Poetry and Beer, 7:30 p.m.; Thursday—Stranger Things 3 Marathon, 1 p.m.; Friday—Comedy Roast Battles, 8 p.m.; Saturday—Bloody Mary Bar, noon

Other Events (Westside): Friday—Gethen Reilly Photography Opening, 7 p.m.

Weekly Events (Wells Park): Monday—Breaking Bad Retro Watch Party, 7 p.m.; Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.; Saturday—Game Night, 5 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Table Manners, The Rauchette, Yum Yum Breeze, Maibock, Wheat Couture Wheatwine, SCH Scotch Lager, Preamble Pils. The most recent additions are Preamble and SCH Scotch Lager, with $1 from every pint sold of the latter going to help brewmaster Mick Hahn’s brother, who is battling cancer. Those were preceded by Maibock and Wheat Couture Wheatwine, a collaboration with Rowley Farmhouse Ales. The Table Manners is nearly out, and Tenacious Mediocrity IPA is ready to replace it when it runs dry.

Cask: Tuesday—TBA

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Cutthroat Rye Pale Ale, Peach Gose, Lager than Life, Hibiscus Wheat. The most recent additions are the Hibiscus Wheat and Peach Gose. Before those were Lager than Life, which has a flavor vibe in the vein of Firestone Walker’s Pivo Pils.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Llorona (Blue Corn Lager), Pinche Guey (Malty) IPA, La Bamba (Dark Smoked Lager), Hugo’s Hef, Tio Coco (Milk Stout), Cherry Poppin (Smoked Sour), Que Picante (Dark Red Chile Lager), Fuego (Juniper and Honey Ale), Brumoso (Hazy) IPA. We got a big update from Chili Line with a slew of new beers available, including Hugo’s Hef, Tio Coco, Cherry Poppin, Que Picante, Fuego, and Brumoso.

Live Music: Every night at 7 p.m.

HoneyMoon Brewery — (505) 303-3139

(Tues-Thurs 1-8 p.m., Fri-Sat 1 p.m.-10 p.m., Sun-Mon closed)

Beers: Camellia Blanco, Camellia Flor, Cereza Negra, Pearsephone, Lupolo Seca, PIedra, La Moneda. The full lineup of hard kombuchas are now available. Blanco was made with jasmine green tea pearls, ginger, and lemon. Flor takes all of those ingredients and adds  hibiscus. Cereza Negra uses tart cherries, Pearsephone is made with pear and elderflower, Lupolo Seca is Citra hopped, Piedra features apricot, peach, and mango, and La Moneda is made with grapefruit, lime, and Himalayan pink salt.

Live Music: Today (Wednesday)—Stephanie Hatfield, 7 p.m.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Agent Scully – Season Two, Episode Eight (IPA), Germophile (Berliner Weisse), Steindock’d (Barleywine), Oyster Stoutish, Fields of Rye, Saison du Sarlacc, Germophile with Lemon/Lime, Meier (Gose), Thrace (IPA). The Agent Scully is a series of IPAs which will vary by hop combinations. We have now moved on to Season Two, where hopefully she isn’t abducted by aliens for a while, leaving RFA adrift with just the saisons to carry the show. The most recent additions are Saison du Sarlacc, Meier, Thrace, and the Germophile with Lemon/Lime.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Contact the brewery and/or the ABQ taproom for an updated beer list. We know Sunsetter and Pepe Loco are back for a limited time, so get them on tap or in six-pack cans. Another six-pack, Social Hour, is now available, and has replaced State Pen Porter as a year-round beer.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location), (505) 954-1068 (Rufina)

(Original and Railyard: Mon–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight, Sunday noon-10 p.m.; Rufina: Mon–Sat 11 a.m.–midnight, Sun noon–midnight)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Boneshaker Special Bitter, Agua Fria Pilsner, Chin-Gose, Cologne Common, XX ESB, Imperial Pilsner, Railrunner Pale Ale, Supernova IPA (cans only). The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. You can still find Dragon’s Blood, a blood orange sour, in cans, along with staples like 2920 IPA, Agua Fria Pilsner, and Boneshaker. Recent additions include Imperial Pilsner, XX ESB, Railrunner Pale Ale, and Supernova IPA.

Live Music (Original): Friday—Alto Street, 7 p.m.; Saturday—Mystic Lizard, 7 p.m.

Weekly Events (Railyard): Today (Wednesday)—Geeks Who Drink, 8 p.m.

Tumbleroot Brewery and Distillery — (505) 303-3808

(Bisbee Tasting Room: Daily 4-8 p.m.; Agua Fria Taproom: Sunday-Wednesday noon-10 p.m., Thursday-Saturday noon-midnight)

Beers: Farmhouse Ale, Sunset Pale Ale, New School IPA, Honey Hibiscus Wheat, Honey Double IPA, TBR (Light Lager), Imperial Blonde, Irish Stout (on nitro), German Pilsner, Hefeweizen, Barrel-Aged Wheat Wine (in bottles), Sour Golden Ale (in bottles), SMASH Barleywine Series (in bottles), Sour Golden Ale with apricots (in bottles), Sour Brown Ale (in bottles). Stop by the tasting room at 32 Bisbee Court or go all-in at the taproom and music venue at 2791 Agua Fria Street. Recent additions include Imperial Blonde, German Pilsner, and Hefeweizen, plus the SMASH Barleywine Series is now available in bottles.

Live Music: Friday—Soltribe, 8 p.m.; Saturday—Zion-i & Equipto, 8 p.m.; Sunday—Pike & Sutton, 4 p.m.

Weekly Events: Today (Wednesday)—Open Mic Night with Jason Reed, 6:30 p.m.; Saturday—Songwriter Showcase, 4 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, American Wheat, Little Bird Blonde, Patriot Porter, Mexican Lager, Cali Common. We are now getting regular updates again from Los Alamos, where the tasty beers are flowing. Hoppenheimer is always on tap, while the rest tend to rotate. The most recent additions are Cali Common, Mexican Lager, and Sorachi Ace IPA.

Little Toad Creek Brewing and Distilling — (575) 956-6144 (Silver City), (575) 556-9934 (Las Cruces)

(Silver City: Sun-Thurs 11:30 a.m.-11 p.m., Fri-Sat 11:30 a.m.-midnight; Las Cruces: Sun-Thurs 9 a.m.-11 p.m.; Fri-Sat 9 a.m.-1 a.m.)

Beers: Smart Blonde, Copper Ale, E-9 Pale Ale, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Big Ditch Brown, Pendejo Porter. After LTC asked us to add them to the listings, how could we say no? This is the year-round beer menu, available both at the main taproom in downtown Silver City, and at the taproom in downtown Las Cruces. Take note, the nitro version of the Copper Ale has run out.

Live Music (Silver City): Today (Wednesday)—The Ugly Architect, 7 p.m.; Friday—The Strasbourg Dance Epidemic, 9 p.m.; Saturday—Minda Lacy, 8 p.m.

Live Music (Las Cruces): Friday—Soulshine, 8 p.m.; Saturday—Dead Like Disco, 8 p.m.; Sunday—Magic Girl, 8 p.m.

Picacho Peak Brewing — (575) 680-6394

(Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m., Sun closed)

Beers: We lost our contact at the Las Cruces brewery a while back, so please call the number above for an updated listing.

Red River Brewing — (575) 754-4422

(Mon–Fri 11 a.m.-10 p.m., Sat–Sun 11 a.m.-11 p.m.)

Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Cat Skinner IPA, Copper Chair Amber, Midnight Meadows Oatmeal Stout, Back Forty Farmhouse Ale, Blackberry Campfire Cream Ale, Bad Medicine Honey DIPA, Desperado Mexican Lager. I had the opportunity earlier this year to give a talk on New Mexico beer history at Red River. The brewery is a lovely space with great food and a friendly staff. Blackberry is the latest fruit to be added to the Campfire Cream, which will rotate additives all summer. Desperado is the next most recent addition, made with a yeast from Mexico City.

Live Music: Friday—Chris Richburg, 7 p.m.; Saturday—Mensch, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–9 p.m.)

Beers: Cherry Wheat, Peanut Butter Porter, Toasted Coconut Porter, Imperial Stout, Alien IPA, Tularosa Burro Flats Cider, Raspberry Sour. Take a gander at SBB’s first cider there, plus you can find Alien IPA landing just about everywhere. Raspberry Sour is back for the summer.

Live Music: Friday—Weather, 6 p.m.

Truth or Consequences Brewing — (575) 297-0289

(Mon–Weds 3-9:30 p.m., Thurs noon-10 p.m., Fri–Sat noon-11 p.m., Sun noon-9:30 p.m.)

Beers: Airstream Ultra, Cosmic Blonde, Irish Red, Buckhorn IPA, Palomas Porter, Dark Skies Oatmeal Stout, Paddleboard Pale Ale, Hot Springs Lager, Pomegranate Wheat, Big River India Brown Ale. If you have to make one stop between ABQ and Las Cruces, this is it. The most recent additions were Big River, Paddleboard Pale Ale, Hot Springs Lager, and Pomegranate Wheat.

Live Music: Thursday—Pat Dutton Trio, 7 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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