The Week Ahead in Beer: Ring in the New Year by knowing which breweries are open

Greetings, New Mexico craft beer lovers. Stoutmeister here with The Week Ahead in Beer. This column covers all the breweries in Bernalillo and Sandoval counties, with Santa Fe’s seven breweries, one in Los Alamos, one in Moriarty, one in Red River, one in Silver City, and one in Truth or Consequences also joining the party.

Stoutmeister puts on his serious face to handle The Week Ahead in Beer.
Stoutmeister puts on his serious face to handle The Week Ahead in Beer.

A lot of breweries have altered hours for today, New Year’s Eve, so we asked for those, and they provided the following (with New Year’s Day hours, if different, in parentheses): Black Snout–closing at 7 p.m. (closed Wednesday), Boese Brothers–closed through Thursday, Bombs Away–normal hours (closed Wednesday), Bosque (all locations)–closing at 8 p.m., Bow & Arrow–closing at 1 a.m., Brew Lab 101–normal hours (closed Wednesday), Canteen (both locations)–normal hours, Cantero–closing at 8 p.m. (closed Wednesday), Dialogue–closed both days, Differential–closing at 2 a.m. (closed Wednesday), Ex Novo–normal hours, Kaktus–closing at 6:30 p.m., La Reforma–closing at 9 p.m. (closed Wednesday), Marble (all locations)–closing at 8 p.m., Palmer–closing at 8 p.m. (closed Wednesday), Quarter Celtic–closing at 5 p.m. (closed Wednesday), Red Door Downtown–closing at 2 a.m., Sidetrack–closing at 6 p.m. (open 1-7 p.m. Wednesday), Steel Bender–closing at 8 p.m., Thirsty Eye–closing at 8 p.m. (closed Wednesday), (UPDATED>>>) The 377–closing at 5 p.m. (closed Wednesday), Toltec–closing at 8 p.m., Turtle Mountain–normal hours, Blue Corn–normal hours, Santa Fe–closing at 12:30 a.m., Second Street (all locations)–kitchen closing at 10 p.m., bar closing at midnight (closed Wednesday), Tumbleroot–closing at 1 a.m., Bathtub Row–closing at 10 p.m., Truth or Consequences–closing at 12:30 a.m. Check with individual breweries to see if any are doing $1 off growler discounts or anything like that today. Also, Jubilation closes at 8 p.m. tonight and will be closed Wednesday and Thursday, so make that beer can/bottle run early!

If you know the hours for any that we missed, let us know ASAP. Otherwise, Happy New Year’s to all, and to all a good beer night, er, year.

On the new beer front this week, there are a few options to check out. Bow & Arrow already introduced Neon Pie Keylime Pie Sour, and Buffalo Plaid Baltic Porter returns Friday. Canteen recently brought back Panama Joe Coffee Stout and 25th Anniversary Belgian Dark Strong, while also adding a coconut version of Leche Suave Milk Stout. Cantero brightens the winter with Hazy Sunshine IPA. Ex Novo has Eliot IPA back on tap for a limited time. La Cumbre added Kveik IPA and Color Me Sour, a hibiscus kettle sour. Marble ascends with High PA. Red Door goes big Saturday with Glazed and Confused, an imperial pastry stout made with Rebel Donuts. Steel Bender recently brought back Smith Hopper, with Mango Dynamite returning Thursday on tap and in cans. Thirsty Eye gave in to demand and brings back Biscochito Liquido on Friday.

Up in Santa Fe, Rowley Farmhouse Ales recently added Hail Stan, a new farmhouse ale, and Germophile Festivus. Second Street brought back XX ESB and Bohemian Pilsner.

Continue reading for all the news that is fit to blog for the week of December 30.

To break down each “capsule,” I listed the brewery (with Web page linked), its phone number and hours of operation. Under “Beers” are the new or seasonal beers on tap for this week.

Albuquerque metro area breweries

Ale Republic — (505) 281-2828

(Open daily 11 a.m.–9 p.m.)

Beers: Best Coast IPA, Wheat St. Wheatwine, Sombra Stout, Lone Wolf, Red Mountain IPA, Diablo de Oro. After a short absence, Red Mountain is back by popular demand. Diablo de Oro, a Belgian golden strong, is the other most recent addition.

Alien Brew Pub — (505) 884-1116

(Mon–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m., Sunday 10 a.m.–midnight)

Beers: Call the number above for details on any small-batch beers currently available. They change frequently. The rest of the lineup is from the Sierra Blanca family of beers.

Bistronomy B2B — (505) 262-2222

(Mon–Tues 4-9 p.m., Weds noon-9 p.m., Thurs–Sat noon-9:30 p.m., Sun noon-9 p.m.)

Beers: Contact the brewery for an updated list.

Black Snout Brewhouse — (505) 296-8166

(Tues-Thurs 2-10 p.m., Fri 2 p.m.-midnight, Sat 2 p.m.-11 p.m., Sun 2-9 p.m., Mon closed)

Beers: Half Guard Hefe, Red Zone Red, Hail Mary SMASH, Kona Coconut Porter, Green Goblin Gummy Bear IPA, Victory Lane Black IPA, Kessler Kraze Hazy Pale Ale. The brewery at Juan Tabo and Menaul is now open, with a decided sports theme throughout.  Kessler Kraze Hazy Pale Ale is the most recent addition. Victory Lane Black IPA, Green Goblin, Hail Mary SMASH, and Kona Coconut Porter came on tap just before that.

Live Music: Saturday—Gilbert Uribe, 8 p.m.

Other Events: Thursday—Open Mic Night, 6:30 p.m.

The Blue Grasshopper — (505) 896-8579

(Noon to 11 p.m. most days, call for more info)

Beers: Contact the brewery for an updated list.

Live Music: Bands perform from 6 to 9 p.m. every Tuesday through Saturday. Click the link for the schedule.

Boese Brothers Brewery — (505) 382-7060 (brewery); (505) 821-0752 (brewpub); (505) 500-8325 (Los Alamos taproom)

(Brewery hours: Mon–Thurs 3 p.m.–midnight, Fri 3 p.m.–2 a.m., Sat noon–2 a.m., Sun noon–10 p.m.; Brewpub hours: Mon–Thurs 3-10 p.m., Fri 3 p.m.-midnight, Sat noon-midnight, Sun noon-10 p.m.; Los Alamos taproom hours: daily 11:30 a.m.-1:30 p.m., 4-10 p.m.)

Beers: Contact the brewery for an updated list. We do know there is a Black IPA on tap for a limited time.

Weekly Events (Brewery): Wednesday—Trivia Night, 7 p.m.; Thursday—Karaoke, 8:30 p.m.

Bombs Away Beer Company — (505) 554-3204

(Hours: Mon–Sat noon–10 p.m., Sun noon–8 p.m.)

Beers: BABC IPA, Willie Pete Wit, Proximity Pilsner, Low Order Porter, Actuator IPA, All Clear! (Apple Beer), Counter Charge Coffee Stout, Hazy Chain DIPA, X IPA, TropiKolsch, S.A.F. Black Currant Sour, Operation Single Hop (Hazy), Blast Seat Wheat, Autumn Saison, Battling Bastard Harvest Ale, Anniversary Red, High Speed Low Drag Lager, Black Ops Lager. The most recent additions are the Black Ops, High Speed, Anniversary Red, and Battling Bastard (big thumbs up on the name). The eighth version of Hazy Chain DIPA is on tap.

Bosque Brewing Company — (505) 508-5967 (Nob Hill Public House), (505) 361-1876 (Bosque North), (575) 571-4626 (Las Cruces Taproom)

(Nob Hill: Mon–Weds 11 a.m.-11 p.m., Thurs 11 a.m.-midnight, Fri–Sat 11 a.m.-1 a.m., Sun noon-11 p.m.; North: Mon–Thurs 11 a.m.-10 p.m., Fri–Sat 11 a.m.-11 p.m., Sun noon-10 p.m.; Las Cruces: Sun–Thurs noon-11 p.m., Fri–Sat noon-midnight)

Beers: Humo Rojo, Three’s a Crowd, La Ref Lager, Olde Bosky Porter. The most recent additions are Olde Bosky Porter and La Ref Lager. Cans of Open Space Haze and Jetty Jack are now available at all Bosque locations and retailers throughout New Mexico. A new series of Elephants on Parade variants that benefit the Albuquerque BioPark are now available, including Guava EOP, in cans.

News: Driftwood Oatmeal Stout, Open Space Haze, Through the Trees Cider, and Resto Hazy Pale Ale are now year-round beers.

Bow & Arrow Brewing — (505) 247-9800

(Mon-Thurs 3–10 p.m., Fri 3–11 p.m., Sat noon–11 p.m., Sun noon–9 p.m.)

Beers: (House) True Aim (Scotch Ale), Denim Tux Lager, Nomadico IPA, Savage Times Sour IPA, Visionland Amber Ale, Cosmic Arrow (also bottles), Strawberry Amigo Sour; (Seasonal) Sun Peaks Hoppy Pils, Tangerine Melt, Darkest Cheer Imperial Stout, Juicy Skies Hazy IPA, Outwest Bo Pils, Neon Pie (Keylime Pie Sour); (bottles and on tap) Western Beauty Grisette, Dark Mesa, Bolos & Bling Brett IPA, Desert Revival. The most recent additions are the decadent and delicious Darkest Cheer, a collaboration made with our friend Majin Garcia, plus Neon Pie, Desert Revival, Outwest, Juicy Skies, Sun Peaks, Tangerine Melt, Bolos & Bling, and Dark Mesa (Belgian Quad). Buffalo Plaid Baltic Porter returns on tap this Friday.

News: Take note that Cosmic Arrow (saison) and Strawberry Amigo have now graduated to being year-round beers. We don’t think any of you will mind this development.

Events: Today (Tuesday)—New Year’s Eve Bash, 9 p.m.

Boxing Bear Brewing Company — (505) 897-2327 (brewery), (505) 242-2327 (taproom)

(Brewery: Sun-Thurs noon-10 p.m., Fri-Sat 11 a.m.-11 p.m.; West Downtown Taproom: Sun-Thurs noon-10 p.m., Fri-Sat noon-11 p.m.)

Beers: Space Gose, Scotch Rocket, Albu-Murky Hazy IPA, Standing 8 Stout, Super Cereal Double Hazy IPA, Danke Shorts, Sucker Punch DIPA; (taproom only) Murkito Hazy Pale, Bear-Mosa, Barrel-Aged Oso Otoño, The P.U.B. (Pineapple Upside-Down Beer), Vanta Black Russian Imperial Stout. The most recent additions are Sucker Punch, Super Cereal (also in cans), Standing 8 (also in cans), Vanta Black (also in cans), Scotch Rocket (also in cans), and Danke Shorts. Cans of Headlock, Albu-Murky, Uppercut IPA, Ambear, Black and Blue Tart, and Chocolate Milk Stout are also available.

News: Headlock Hazy IPA is now a year-round beer.

Events (Brewery): Saturday—Marion Carrillo, 6 p.m.

Weekly Events (Brewery): Today (Wednesday)—Geeks Who Drink, 8-10 p.m.

Brew Lab 101 Beer & Cider Company — (505) 962-1587

(Mon-Thurs 3-10 p.m., Fri 3-midnight, Sat noon-midnight, Sun noon-8 p.m.)

Beers: The Bull IPA, Sassy Brunette Amber, Event Horizon Oatmeal Stout, Newton’s Apple Cider, Cherry Bomb Cider, Drought Dry Cider, Blue Nebula Blueberry Cider, Wicked Pissa, Merry Cranberry Cider, Walter Wit. The most recent additions are Walter Wit, Merry Cranberry Cider, Wicked Pissa, a New England-style IPA, and Blue Nebula. Brew Lab also has its own root beer, for those seeking a non-alcoholic option.

Live Music: Friday—RJ perez, 8 p.m.; Saturday—Eryn Bent, 8 p.m.

Broken Trail Brewery & Distillery — (505) 221-6281

(Uptown Tasting Room: Mon-Thu noon-10 p.m., Fri noon-midnight, Sat 10 a.m.-midnight, Sun 11 a.m.-9 p.m.)

Beers: Otero ESB, Lone Pine Pilsner, Sancho Saison, Double Black, Trailworks IPA, Arroyo Blanco Wheat, Goathead Red, B.S.B., El Funko Imperial Stout. Make sure to check out the B.S.B. (Burque Special Bitter), the first beer from new head brewer David Rosebeary. El Funko, a burly stout brewed with bourbon barrel oak staves and Belgian yeast, is now on tap.

Canteen Brewhouse — (505) 881-2737 (brewery), (505) 200-2344 (taproom)

(Brewery: Sun–Thurs noon–10 p.m., Fri–Sat noon–midnight; Taproom: Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: Exodus IPA, Wee Bit Loco, Schwebock Doppelbock, Social Capital, Leche Suave Milk Stout, Vamonos Jugo NEIPA, Panama Joe Coffee Stout, 25th Anniversary Belgian Dark Strong. Recent additions include the Belgian Dark Strong, Panama Joe, Vamonos Jugo, Leche Suave (now with coconut), Schwebock, and Social Capital (with chamomile, vanilla, and blood orange).

Live Music (Brewery): Thursday—Songwriter Showcase with Russell Ash, Kelsey Manning and Gabriel Tafoya, 6-9 p.m.; Sunday—Odd Dog, 4-7 p.m.

Other Events (Brewery): Wednesday—Resoulation Maker and Breaker 5K, 1 p.m.

Cantero Brewing — (505) 312-8247

(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m., Sun noon-9 p.m.)

Beers: Cantero IPA, Cream Sour, Deaf Dog Brown, North Drain Lager, American Gold Ale, Glowdeo Hazy IPA, Brut IPA, Sour Grapes, Blood Orange IPA, Gingerbread Stout, Black IPA, Hazy Sunshine IPA. Cantero brews on a main system for its house beers and a smaller pilot system for its seasonals, so many of those beers will go fast. The most recent additions are Hazy Sunshine, Black IPA, Gingrebread Stout, Blood Orange IPA, and Sour Grapes.

Live Music: Thursday—RJ Perez, 6 p.m.

Weekly Events: Monday—Karaoke, 6 p.m.

Casa Vieja Brewery — (505) 363-5176

(Thurs-Sat 5-9 p.m., Sun 1-6 p.m., but Casa Vieja is often closed for private events, so check ahead of time)

Beers: Blue Maize Cream Ale, Hoppy Birthday IPA, Gold Medal Hefe, Dark Skies Stout on nitro, Not Afraid of the Dark Lager. Located at 4541 Corrales Road, just south of Ex Novo, this popular events center has its own small brewhouse churning away. The most recent additions are Gold Medal Hefe, Dark Skies Stout, and Not Afraid of the Dark Lager.

Live Music: Sunday—Austin Van, 2 p.m.

Cazuela’s Seafood & Mexican Grill — (505) 994-9364

(Open daily 8 a.m.–10 p.m.)

Beers: Papacabra (Double IPA), Acapulco Gold (Mexican Lager), Chupacabra IPA, Piedra del Fuego Stoned Cream Ale, Beer for My Horses (Oatmeal Stout). These are the regular house beers. Call the number above for an updated seasonal list.

Dialogue Brewing — (505) 585-1501

(Tues-Thurs 4-11 p.m., Fri 2 p.m.-midnight, Sat noon-midnight, Sun-Mon closed)

Beers: Contact the brewery for an updated list.

Live Music: Saturday—Afro Night, 8 p.m.

Differential Brewing — (phone number TBA)

(Mon–Fri 2 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Blue Corn Cream Ale, Dark Lager, Xtra Pale, Amber Ale, Pale Ale, Irish Dry Stout, Light Lager, Irish Red, Hard Italian Soda. Say hello to the new brewery at 500 Yale SE! The current lineup includes all the beers listed above. With a 3-barrel system, expect some fairly frequent turnover. The Irish Red and Hard Italian Soda, a hard seltzer, are the most recent additions.

Ex Novo Brewing — (505) 508-0547

(Sun–Thurs noon-10 p.m., Fri–Sat noon-11 p.m.)

Beers: The Most Interesting Lager in the World, Mass Ascension IPA, Cactus Wins the Lottery, Perle Haggard Pilsner, Aperture Pale Ale, Antwerp Disco Tripel, Sons of Scotland, Apricot Red Handed, Where the Mild Things Are, You’re Doing Terrific (Gose), For Whom the Helles Tolls, It Conquered the World Hazy IPA, Liquid Sweater, Kill the Sun, Eliot IPA. Now open at 4895 Corrales Road, the production brewery is already rolling out cans into the marketplace, including the hoppy flagship Mass Ascension. On the seasonal/specialty front, Liquid Sweater (also in cans), Kill the Sun (also in cans), It Conquered the World (also in cans), You’re Doing Terrific, For Whom the Helles Told, Sons of Scotland (also in cans), Apricot Red Handed, Where the Mild Things Are, and Antwerp Disco are the most recent additions. Aperture Hazy Pale Ale is now available in six-pack cans. Three varieties of Kill the Sun, a barrel-aged imperial stout, are still available in cans.

Flix Brewhouse — (505) 445-8500

(Open daily 11 a.m.-midnight)

Beers: Hopocalypse Now, Enzo (Italian-style Pilsner), Shelby (American-style pilsner), Darth Malt Baltic Porter. Enzo and Shelby are collaborations with Ex Novo, made for the film Ford v. Ferrari. Darth Malt is back to coincide with the latest Star Wars.

High and Dry Brewing — (505) 433-5591

(Mon 4-9 p.m., Tues-Thurs 2-10 p.m., Fri-Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: Special Shapes (IPA), Ghost of a Moon (Pale Ale), other taps rotate frequently. The most recent additions are constantly shifting. That’s what happens with a 1-barrel brewhouse, the turnover is pretty constant, but it also means the beer is always fresh! Special Shapes and Ghost of a Moon are on tap at almost all times.

Events: Today (Tuesday)—New Year’s Eve Pre-Funk Party, 2 p.m.

Hops Brewery — (505) 369-1378

(Sun-Thurs noon-10 p.m., Fri-Sat noon-midnight)

Beers: Dad Joke (California Common), Tipsy Cow (Milk Stout), Warm Scottish Nights, An Irish Tan (English Bitter), Honey Wheat, Chica (Pale Ale), Hop Hill IPA. Contact the brewery for an updated seasonal list.

Weekly Events: Today (Tuesday)—Geeks Who Drink, 7 p.m.

Kaktus Brewing — (505) 379-5072

(Mon-Thu 2-9 p.m., Fri-Sat 11:30-10 p.m., Sun 11:30-9 p.m.)

Beers: Oatmeal Stout, Helles Lager, Hazy IPA, Blonde Ale, Amber, Imperial Stout, Scotch Ale, Cider, DjinnJar Kombucha. The most recent additions are the Hazy IPA, Scotch Ale, and Imperial Stout.

Weekly Events: Sunday—Blues Jam, 2-5 p.m., The Desert Darlings, 6-8 p.m.

Kilt Check Brewing (formerly Drafty Kilt) — (505) 881-0234

(Sun 11 a.m–10 p.m., Mon closed, Tues–Thu 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight)

Beers: Groundskeeper Willie Cream Ale, Wee Beastie Scottish Ale, Campbell Toe IPA, McRojo or No?, Black Sunshine Robust Porter, Outlamber Amber Ale. The Outlamber is the most recent addition, preceded by the tasty Black Sunshine.

Live Music: Saturday—Dada Veda, 6 p.m.

Other Events: Today (Tuesday)—New Year’s Eve Party with Dirty Money, 10 p.m.

Weekly Events: Today (Tuesday)—Geeks Who Drink, 7 p.m. (none this week); Thursday—Jam Night, 7 p.m.

La Cumbre Brewing — (505) 872-0225 (brewery); (505) 916-0787 (Westside taproom)

(Both locations open every day at noon)

Beers: Gilded Age Porter, Blanche de Burque, Double-Aged La Negra, Bourbon-Barrel-Aged Malpais Stout (nitro), Gracias por Fumar (nitro), Noche de Paz, Kveik IPA, Color Me Sour. You can still get cans of Terminally Chill IPA, Gilded Age Porter, Winter Project Dank, and the GABF silver-medal-winning Acclimated APA. Bottles of La Negra may still be available. Recent additions on tap include the special nitro beers, the special version of La Negra, Kveik IPA, Noche de Paz, and Color Me Sour, a hibiscus kettle sour.

La Reforma Brewery — (505) 717-1361

(Sun-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-11 p.m.)

Beers: La Ref Lager, Maximillian (Dunkel), Turbia (Hazy IPA), Hi-Wit, Mexican Chocolate Stout, West Coast, Ese!, El Chooky, Bomba Scotch Ale. Now open at 8900 San Mateo NE in the old Bosque taproom space, this brewery/distillery/taqueria is already making a positive impression. Enjoy any of the four house taps, or grab a Bosque guest tap or a cocktail. Bomba Scotch Ale, Mexican Chocolate Stout, El Chooky (Hoppy Red Ale), and West Coast, Ese! (IPA) are the current seasonals.

Lava Rock Brewing — (505) 836-1022

(Mon-Thurs 11 a.m.-10 p.m., Fri-Sat 11 a.m.-midnight, Sun noon-10 p.m.)

Beers: Volcan IPA, 32 Bravo DIPA, Seismic Stout, Petroglyph Wit, Butte Blonde, Ash Cloud Hazy IPA, Shiprock Saison, Capulin Pale Ale, Gila Gose, Brown Trout Lager, Pinche Pilz, Metamorphic Brut IPA, Irish Dry Stout, Hazy Coconut IPA, All Pumpkin Like. Pinche Pilz, a kellerbier, Irish Dry Stout, Metamorphic, Hazy Coconut, and All Pumpkin Like are the most recent additions.

Lizard Tail Brewing — (505) 717-1301

(Mon–Weds noon-9 p.m., Thurs–Sat noon-midnight, Sun noon-7 p.m.)

Beers: Contact the brewery for an updated list.

Marble Brewery — (505) 243-2739 (downtown), (505) 508-4638 (Westside), (505) 323-4030 (Heights)

(Downtown: Mon–Sat noon–midnight, Sun noon–10:30 p.m.; Westside: Mon–Thurs noon–11 p.m., Fri–Sat noon–midnight, Sun noon–10 p.m.; Heights: Mon–Sat noon–midnight, Sun noon–10:30 p.m.)

Beers: Dupy’s Dunkel, Prickly Pear Gose, Doppelator, Bier, Imperial Stout, Dubbel, Spruce Moose, Pumpkin Ale (Downtown only), 111 Rouge (Heights only), Cerveza Calavera (Heights only), Mountain Fog (Heights and Westside only), Dry Oaked Stout (Heights and Westside only), Thunder from Dortmunder (Heights and Westside only), High PA (Heights and Westside only), Schwarzbier (Westside only), Nitro Pub Ale (Westside only). There are so, so many beers between the three locations. Don’t feel bad if you can’t get to them all. The most recent additions are High PA, Spruce Moose, Dubbel, Imperial Stout, Dupy’s Dunkel, and 111 Rouge. Cans of Reserve Ale and Imperial Stout are now available, as are the cans of the two new hard seltzers.

News: Take note that Cerveza, Desert Fog, Cholo Stout, Double White Triple Berry, and Passionate Gose are now year-round beers.

Live Music (Downtown): Music is done outside for the winter months, but will return in the spring.

Live Music (Heights): Thursday—DJ JustinCredible, 7-10 p.m.; Friday—Kels and Gabe, 7-10 p.m.; Saturday—Eugene, 7-10 p.m.

Live Music (Westside): Friday—Rebecca Arscott Duo, 7-10 p.m.; Saturday—Melissa Rios, 7-10 p.m.

Other Events (Downtown): Wednesday—Brew Club Appreciation Party, noon-6 p.m., Service Industry Party, 6-9 p.m.

Weekly Events (Downtown): Saturday—Brewery tours, 2 p.m.

Nexus Brewery — (505) 242-4100 (brewery), (505) 226-1055 (Silver Taproom), (505) 445-1545 (Blue Smokehouse)

(Brewery: Mon–Thurs 11 a.m.–9:30 p.m., Fri–Sat 11 a.m.–10 p.m., Sun 11 a.m.–8:30 p.m.; Silver Taproom: Mon–Fri 4-10 p.m., Sat noon-10 p.m., Sun noon-9 p.m.)

Beers: (brewery) Equinox Pumpkin Spice Ale, Trampled by Tangerines Wheat, G-Bird Grapefruit IPA, 2018 Cognac-Oak-Aged Hot Chocolate Milk Stout; (Silver taproom only) Beam Me Up Scotty, Sun Dust Hazy Pale Ale, Fest Bier!, Archaic Mosaic IPA, Raspberry Beret American Wheat. A special keg of the aged Hot Chocolate Milk Stout is still available at the brewery. The G-Bird was the most recent seasonal before that.

Palmer Brewery and Cider House — (505) 508-0508

(Tues–Sat 3–9 p.m.)

Beers: MWA (Malt With Attitude), Pool Session Pale Ale, Cockness Monster (Scotch Ale), Switch Stance Stout, Low Card Lager, Landed Up (Belgian Wit), Skater-Aid Pilsner, Coffee Pale Ale, Mocha Hipster Bomb, Export Stout. It had been a while since we received an update, but then they went and put the tap list on Instagram. That works! Newer beers (to us) include Landed Up, Skater-Aid, and Low Card. Mocha Hipster Bomb is an award-winning collaboration with Quarter Celtic. The Export Stout is the most recent addition.

Ponderosa Brewing Co. — (505) 639-5941

(Brewery: Sun 11 a.m.–10 p.m., Mon–Sat 11 a.m.–11 p.m.; El Vado Taproom: Daily 1-8 p.m.)

Beers: Hop-Mosa, Raspberry Wheat, Ooey Gooey (S’mores) Stout, Altbier. Everything on tap is a very recent addition, with Altbier being the most of recent all that recency. Ooey Gooey is worth the visit. There is a Doppelbock on deck.

News: The popular Blood Orange Double Wit and New Mexico Lime Lager are now year-round beers, with American Wheat moving to just being a summer seasonal.

Quarter Celtic Brewpub — (505) 503-1387

(Sun–Thurs 11 a.m. to 10 p.m., Fri–Sat 11 a.m. to 11 p.m.)

Beers: Hazy Clark IPA, The Winchester, Blarney Castle Brown, Kill or be Kilt, Galway Bay IPA, Irish Blonde. The most recent additions are Galway Bay and Irish Blonde. The Winchester, an English old ale made in collaboration with the Brew Crew, is available at both locations.

Red Door Brewing — (505) 633-6675 (brewery), (505) 990-3029 (downtown taproom), (575) 268-3511 (Clovis taproom), (575) 347-1455 (Roswell taproom)

(Brewery hours: Mon–Thurs 1–10 p.m., Fri 1–11 p.m., Sat 7 a.m.–11 p.m., Sun 11 a.m.–10 p.m.; Downtown taproom hours: Sun–Weds noon–11 p.m., Thurs noon–midnight, Fri–Sat noon–2 a.m.; Clovis taproom hours: Mon–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight, Sun noon–10 p.m.; Roswell taproom hours: Mon–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–midnight, Sunday noon–9 p.m. )

Beers: Pining for Maple Breakfast Brown, RU Cereal?, Jason’s Bloody Gose, Nordic Gold (Candelaria only), Don’t Fruit the Messenger (Candelaria and Downtown only), New England IPA (Candelaria, Downtown and Roswell only), Illusions of Flannel IPL (Downtown and Clovis only), Rickety Cricket (Downtown only), Ginga Ninja (Downtown only), Another Matt California Common (Downtown, Clovis and Roswell only), Red Creek DIPA (Downtown and Clovis only), Raining Blood (Downtown and Roswell only), Blackberry Hefe (Roswell only). The most recent additions are Nordic Gold, Jason’s Bloody Gose, Don’t Fruit the Messenger, Pining for Maple Breakfast Brown. This Saturday, Glazed and Confused, an imperial pastry stout made with Rebel Donuts, arrives on tap at the Candelaria brewery.

Events (Downtown): Today (Tuesday)—New Year’s Eve Bash with Chastity Belt-Off and DJ CS Rucker, 11 p.m.

Weekly Events (Brewery): Today (Wednesday)—Wrestle Wars, 6-8 p.m.; Saturday—Halfway Decent Karaoke, 7-10 p.m.; Sunday—Bring Your Own Vinyl, 6-9 p.m.; Monday—Comedy Open Mic, 8-10 p.m.; Tuesday—Jimmy Jams Open Mic, 5-7 p.m.

Weekly Events (Downtown): Today (Wednesday)—Casual Wednesdays Open Mic Comedy, 8:30 p.m.; Thursday—Taps & Turntables, 7 p.m.-close; Monday—Industry Night, 6 p.m., Halfway Decent Karaoke, 7 p.m.; Tuesday—Geeks Who Drink, 7 p.m.

Weekly Events (Clovis): Sunday—Michelada Bar, noon-4 p.m.; Tuesday—BOGO Wings, all day

Rio Bravo Brewing Company — (505) 900-3909

(Mon noon–10 p.m., Tues–Thu noon–11 p.m., Fri–Sat noon–1 a.m., Sun 11 a.m.–10 p.m.)

Beers: ESB Amber, NM Piñon Coffee Porter, El Lobo Rojo, Velvet Udders, Freak Juice Hazy IPA, Beer Against Humanity (IPA), Send it Pilsner, Wolfgang (Vienna Lager), Thin Mint Stout, Made Wit Love, 24/7 Session IPA, Dawn Patrol (Pale Ale), My Rye or Die IPA, Oktoberfest Marzen, Dunkelweizen, Berliner Weisse, Blood Orange Blonde, Lobo Louie Session IPA, Basic Witch, Splash & Dash Pale Ale, Grab ’em by the Putin (nitro). The most recent additions are the Grab ’em by the Putin, Berliner Weisse, Blood Orange Blonde, Dunkelweizen, Oktoberfest, and My Rye or Die IPA. Look for cans of Freak Juice, Send It Pilsner, Lobo Louie, Basic Witch, and Splash & Dash, the official beer of the Albuquerque International Balloon Fiesta, for a limited time.

Sidetrack Brewing — (505) 832-7183

(Mon–Thurs 3–11 p.m., Fri 3 p.m.–midnight, Sat noon–midnight, Sun noon–10 p.m.)

Beers: Oatbound Stout, Pub Ale, Golden Ale, Rainbow Sour, Blue Collar Pilsner, Vanilla Coffee Porter, Norse Pale Ale, Autumn Lager, Buster Brown Ale. Lots of recent changes with Buster Brown, Norse Pale Ale, Autumn Lager, Oatbound Stout, and Blue Collar Pilsner all joining the taps.

Cask: Norse Pale Ale, Autumn Lager

Events: Wednesday—Hair of the Dog, 1-7 p.m.

Starr Brothers Brewing — (505) 492-2752

(Open 11 a.m. to 10 p.m. every day)

Beers: Starrstruck IPA, L.A. Woman Blonde, Red Zepplin, Lampshade Porter, Starrphire Pilsner, 505 Reds Liverpool Ale, Spunkles Uncle, Brown Chicken Brown Cow, There Gose Them Boyzz, Black Friday Dark American Lager, Zombies in the Manger, Weizenheimer. The most recent additions are Weizenheimer, There Gose, Spunkles (a vanilla porter), Brown Chicken Brown Cow, Black Friday, and Zombies in the Manger, a biscochito stout that comes with a Rude Boy Cookies biscochito star. The 505 Reds Liverpool Ale is back for the Premier League season, but will only be on tap during Liverpool games.

Steel Bender Brewyard — (505) 433-3537

(Sun–Thurs 11 a.m.–10 p.m., Fri–Sat 11 a.m.–11 p.m.)

Beers: (house) Skull Bucket IPA, Red Iron Red, Sparkfitter Amber, Lloyd’s 3 O’Clock Kolsch, Blue Bullet Stout, Compa Los Ranchos Lager, Raspberry Dynamite, Steel Bender Cider, The Village Wit; (seasonals/specialties) Blackberry Dynamite, Mañana Hazy IPA,  Brickie American Stout, Misfitter Altbier, Sugar and Spice Los Ranchos Cider, Smith Hopper; (barrel-aged bottles) Ned’s Sour Pail, Ned’s Sour Pail with boysenberry, The Judy, Make Mine Perfect; (bottle-conditioned bottles) Cinderella Story, Saison de Luxe, Los Ranchos Cider. The most recent additions are the Smith Hopper, Sugar and Spice Los Ranchos Cider, Misfitter, Brickie (also in cans), Mañana (also in cans), and Blackberry Dynamite (also in cans). Bottles of Los Ranchos Cider, Make Mine Perfect, a Belgian dubbel aged on local cherries, Saison de Luxe, a collaboration with Ex Novo, and The Judy are available for a limited time. Cans of Ale Witch are still available even though it has run out on tap. There is also a barrel-aged version of Brickie that is in cans only. This Thursday, look for Mango Dynamite on tap and in cans.

Live Music: Next Tuesday—Dirty Brown Jug Band, 6-8:30 p.m.

Thirsty Eye Brewing — (505) 639-4801

(Mon-Weds 3 p.m.-10 p.m.; Thurs-Sat noon-10 p.m.; Sun noon-6 p.m.)

Beers: El Ojo Rojo (Red Ale), Citrus Buzz, El Drac IPA, Rented Tux (Vanilla Porter), Thirsty Eye Ale, Moonracer Chocolate Stout, Odin’s Eye. This charming brewery is now open at 206 Broadway SE. Odin’s Eye, Moonracer, and Thirsty Eye (Pale) Ale are the most recent additions. Biscochito Liquido will return Friday.

Live Music: Thursday—Acoustic Open Mic Night, 7:30 p.m.; Friday—Jarred Warren, 7 p.m.; Saturday—Kirk Matthews, 7 p.m.

The 377 Brewery — (505) 934-0795

(Open noon-11 p.m. most days)

Beers: The 377 IPA, Red Horse Lager, El CuCuy DIPA, Peach Wheat, Kolsch, Schwarzbier, Belgian Quad, Flanders Red, Ginger Beer, Wee Heavy, Mother Pucker Sour, Milk Stout, Brut IPA, Mantango Pilsner, Hefeweisen, German Pilsner. The Schwarzbier was a bronze medal winner at the Great British Beer Festival last year. There are often limited sours on tap, but those beers change out quickly.

Toltec Brewing — (505) 890-1455

(Monday-Thursday 11 a.m.-11 p.m., Friday-Saturday 11 a.m.-midnight, Sunday noon-10 p.m.)

Beers: (House) Cactus Warrior (Agave Wheat), 5 Paths Pale Ale, Lupulin Guardian IPA, Shaman Stout, Sacred ALTar, Mystic Rye; (Seasonals) Basic Gourd, Funky Bunch (Berliner Weisse), Doopy Hoppy DIPA. The most recent additions are Doopy Hoppy DIPA, Funky Bunch, and Basic Gourd. The Red Devils Helles, brewed for the local Manchester United fan club, is temporarily out. Shaman Stout won a bronze medal for Oatmeal Stout at the Great American Beer Festival.

Tractor Brewing Company — (505) 433-5654 (Nob Hill), (505) 243-6752 (Wells Park), (505) 243-6752 (Four Hills), (505) 361-1834 (Westside), (505) 243-6752 (Los Lunas)

(Nob Hill: Sun–Weds noon–midnight, Thurs noon–2 a.m., Fri–Sat noon–2 a.m.; Wells Park: Mon–Thurs 3 p.m.–close, Fri–Sun 1 p.m.–midnight; Four Hills: Sun–Thurs 11 a.m.–midnight, Fri–Sat 11 a.m.–2 a.m.; Westside: Sun-Thurs noon-11 p.m., Fri-Sat noon-midnight; Los Lunas: Mon–Sat 11 a.m.–midnight, Sun noon–midnight)

Beers: Acreage IPA, Berry Cider, Rosé Cider, Blood Orange Cider, Saddle Up Jefe, American Amber Ale, Traktoberfest Marzen, Accessory Pale Ale, Double Plow Oatmeal Stout, Pumpkin Cider, Turkey Drool, Javi Lager, Eyes Wide Shut IPA, Thai Basil Mint Cider, Cranberry Ginger Cider, Structure Fire Red Rye IPA, Luna de los Muertos Imperial Stout, Silence of the Yams, Nitro Milk Stout (Wells Park and Westside only), Flanders Red (Wells Park and Four Hills only). The most recent additions include Crew favorites Luna de los Muertos and Turkey Drool, plus Silence of the Yams, Cranberry Ginger Cider, Javi Lager, Eyes Wide Shut, Thai Basil Mint Cider, Pumpkin Cider, Double Plow, and Accessory, the first recipe from new head brewer Mick Hahn. Saddle Up Jefe benefits New Mexico Horse Rescue. The new Structure Fire benefits Albuquerque Area Firefighters Random Acts, one of the charities in the Beer for a Better Burque program.

Live Music (Nob Hill): Friday—Javier Ortega, 6 p.m.; Saturday—MR MRVL, 6 p.m.

Live Music (Four Hills): Friday—James McEntire, 6 p.m.; Saturday—DJ Valens, 6 p.m.

Live Music (Westside): Friday—DJ CelloSello, 6 p.m.; Saturday—Anthony Torrez, 6 p.m.

Live Music (Los Lunas): Friday—Exit Zero, 8 p.m.; Saturday—The Gershom Brothers, 8 p.m.

Other Events (Wells Park): Today (Tuesday)—Galactic Glam New Year’s Eve Party, 9 p.m.; Saturday—Thirty on Thirty B-Day Bash, 7 p.m.

Other Events (Four Hills): Wednesday—General Knowledge Trivia, 7 p.m.; Friday—Victor Saenz Art Opening, 7 p.m.

Other Events (Westside): Monday—Gilmore Girls Theme Quiz, 7 p.m.

Other Events (Los Lunas): Today (Tuesday)—A Los Lunas New Year’s Eve with DJ Flo Fader, 9 p.m.

Weekly Events (Wells Park): Tuesday—Kamikaze Karaoke, 7 p.m.

Weekly Events (Nob Hill): Today (Wednesday)—Writing Wednesdays, 5 p.m.; Monday—Tractor Tune Up, 7:30 p.m.

Weekly Events (Four Hills): Today (Wednesday)—Geeks Who Drink, 7 p.m.; Saturday—Game Night, 5 p.m.

Weekly Events (Westside): Thursday—Kamikaze Karaoke, 7 p.m.

Turtle Mountain Brewing Company — (505) 994-9497

(Kitchen hours: Mon–Tues 11 a.m.-8:30 p.m., Wed–Thurs 11 a.m.-9 p.m., Fri–Sat 11 a.m.-9:30 p.m., Sun 10:30 a.m.-8:30 p.m. Reminder: TMBC closes early when business dictates. Please call.)

Beers: Wet Hop Perihelion IPA, Nothing Really Batters Pancake Stout, Rusticana Brown, Tia’s Honey Lager, Bailan Blonde, Depravity Barleywine, Doppel Equis Steinundator. The most recent additions are Tia’s Honey Lager, Bailan, Doppel Equis, and old favorite Depravity.

Santa Fe breweries

Blue Corn Brewery — (505) 438-1800

(Open daily 11 a.m.–10 p.m.)

Beers: Hoppy Bunches of Oats, Simcoe SMASH IPA, Barley Rye Wine, Black Thought IPA. The most recent additions are Black Thought IPA, the behemoth Barley Rye Wine, a barleywine-style beer with rye (if you could not guess by the name) and Hoppy Bunches, a hazy IPA.

Chili Line Brewing — (505) 500-7903

(Mon–Sat 4–11 p.m., Sun 11:30 a.m.–11 p.m.)

Beers: Contact the brewery for an updated list.

Live Music: Every night at 7 p.m.

HoneyMoon Brewery — (505) 303-3139

(Tues-Thurs 1-8 p.m., Fri-Sat 1 p.m.-10 p.m., Sun-Mon closed)

Beers: Camellia Blanco, Camellia Flor, Cereza Negra, Pearsephone, Lupolo Seca, PIedra, La Moneda. The full lineup of hard kombuchas are now available. Blanco was made with jasmine green tea pearls, ginger, and lemon. Flor takes all of those ingredients and adds hibiscus. Cereza Negra uses tart cherries, Pearsephone is made with pear and elderflower, Lupolo Seca is Citra hopped, Piedra features apricot, peach, and mango, and La Moneda is made with grapefruit, lime, and Himalayan pink salt.

News: HoneyMoon bottles are now on sale at Whole Foods locations in Albuquerque.

Rowley Farmhouse Ales — (505) 428-0719

(Open all week from 11:30 a.m. to 10 p.m.)

Beers: Agent Scully – Season Three, Episode One (IPA), Germophile (Berliner Weisse), Fields of Rye, Jose (Mojito Gose), Song of Our Own (bottles only), Texas Tilt (Ruby Red Grapefruit Gose), Chantal, Colonel Cashmere DIPA, Body Isn’t Life (Barleywine), Raspberry Germophile, Hail Stan (Farmhouse Ale), Germophile Festivus. The Agent Scully is a series of IPAs which will vary by hop combinations. The most recent additions besides Episode One are Hail Stan, Germophile Festivus, Raspberry Germophile, Body Isn’t Life, Chantal, Colonel Cashmere, Texas Tilt, Fields of Rye, and Jose.

Santa Fe Brewing Company — (505) 424-3333

(Main taproom: Mon–Sat 11 a.m.–10 p.m., Sun 2-8 p.m.; ABQ taproom: Mon–Thurs 11 a.m.–11 p.m.; Fri–Sat 11 a.m.–midnight; Sun 11 a.m.–10 p.m.)

Beers: Contact the brewery and/or the ABQ taproom for an updated beer list. We know Adobe Igloo is back for a limited time, so get it on tap or in six-pack cans.

Second Street Brewery — (505) 989-3278 (Railyard), (505) 982-3030 (original location), (505) 954-1068 (Rufina)

(Original and Railyard: Mon–Thurs 11 a.m.–11 p.m., Fri–Sat 11 a.m.–midnight, Sunday noon-10 p.m.; Rufina: Mon–Sat 11 a.m.–midnight, Sun noon–midnight)

Beers: Kolsch, IPA, Cream Stout, 2920 IPA, Boneshaker Special Bitter, Agua Fria Pilsner, Six Fruit Under, Rod’s Best Bitter, Sloppy Sloth Hazy IPA, Oktoberforest,Black Shadow Porter, Red Comet, Railyard Red, Centennial Pale, Jack Plane Porter, Rauchbier, St. George IPA, Low Winter Sun (Sour), Schwarzbier, Skookum Barleywine, Barrel-Aged Skookum, Tres Equis Lager, Kidder Special Bitter, Old Pecos Porter, XX ESB, Bohemian PIlsner. The benefits of having two brewhouses are now apparent as Second Street is loaded with more beers than ever. Recent additions include Bohemian Pilsner, XX ESB, Tres Equis, Kidder, Old Pecos, Low Winter Sun, Schwarzbier, St. George IPA, Rauchbier, and Jack Plane Porter (also in cans). There may still be cans of Oktoberforest and Sloppy Sloth, but we know there are cans of the regular Skookum and the barrel-aged version of that excellent barleywine.

Tumbleroot Brewery and Distillery — (505) 303-3808

(Bisbee Tasting Room: Daily 4-8 p.m.; Agua Fria Taproom: Sunday-Wednesday noon-10 p.m., Thursday-Saturday noon-midnight)

Beers: Farmhouse Ale, Sunset Pale Ale, New School IPA, Honey Hibiscus Wheat, Honey Double IPA, TBR (Light Lager), Imperial Stout (on nitro), Grateful Red (Imperial), Helles in Wonderland, Amber Waves, Magia Negra (American Stout on nitro), Barrel-Aged Wheat Wine (in bottles), Pomegranate Sour (in bottles), SMASH Barleywine Series (in bottles), Blueberry Sour (in bottles), Sour Brown Ale (in bottles), Blackcurrant Sour (in bottles), Mark of Midnight Imperial Stout (in bottles). Stop by the tasting room at 32 Bisbee Court or go all-in at the taproom and music venue at 2791 Agua Fria Street. Recent additions include fresh batches of Magia Negra, Grateful Red, Helles in Wonderland, and Amber Waves. An Imperial Stout has replaced the Smoked Porter on the nitro tap. Two new bottled beers, Blackcurrant Sour and Mark of Midnight, are now available.

Live Music: Today (Tuesday)—Detroit Lightning, 8 p.m.; Thursday—Eric Tessmer, 8 p.m.; Friday—TonyO & The Greatest Band Ever, 7 p.m.

Other breweries you need to visit

Bathtub Row Brewing — (505) 500-8381

(Mon–Weds 2–10 p.m., Thurs 2–11 p.m., Fri–Sat noon–11 p.m., Sun noon–10 p.m.)

Beers: Hoppenheimer IPA, Little Bird Blonde, CojonHaze IPA, American Amber, Munich SMASH, Rendija Red, Primo Pils. We are now getting regular updates again from Los Alamos, where the tasty beers are flowing. Hoppenheimer is always on tap, while the rest tend to rotate. The most recent additions are Rendija Red, Primo Pils, Munich SMASH, and American Amber.

Little Toad Creek Brewing and Distilling — (575) 956-6144 (Silver City), (575) 556-9934 (Las Cruces)

(Silver City: Sun-Thurs 11:30 a.m.-11 p.m., Fri-Sat 11:30 a.m.-midnight; Las Cruces: Sun-Thurs 9 a.m.-11 p.m.; Fri-Sat 9 a.m.-1 a.m.)

Beers: Smart Blonde, Copper Ale, E-9 Pale Ale, Hop-A-Long Rye Pale Ale, Grumpy Old Troll IPA, Big Ditch Brown, Pendejo Porter, Lucky Toad Lager, Peanut Butter Chocolate Stout. After LTC asked us to add them to the listings, how could we say no? This is the year-round beer menu, available both at the main taproom in downtown Silver City, and at the taproom in downtown Las Cruces. Two new seasonals, Peanut Butter Chocolate Stout and Lucky Toad (Helles) Lager, are now on tap.

Live Music (Silver City): Today (Tuesday)—Con Sal y Limon, 8 p.m.; Friday—Rhythm Music, 8 p.m.; Sunday—The Oversouls, 1 p.m.

Live Music (Las Cruces): Today (Tuesday)—DJ Smooth, 9 p.m.; Friday—CW Ayon Duo, 8 p.m.; Saturday—Smokin Blue Band, 8 p.m.

Red River Brewing — (575) 754-4422

(Mon–Fri 11 a.m.-10 p.m., Sat–Sun 11 a.m.-11 p.m.)

Beers: Lazy Bear Blonde, Greenie Peak Wheat, Ed Iver Pale Ale, Cat Skinner IPA, Copper Chair Amber, Midnight Meadows Oatmeal Stout, Back Forty Farmhouse Ale, Campfire Cream Ale, Bad Medicine Honey DIPA, Contagion Raspberry Sour, Powder Day Barrel-Aged Imperial Vanilla Stout. The Contagion and Powder Day are the most recent additions.

Live Music: Today (Tuesday)—Jake Flint and Taylor Sparks, 8 p.m.; Friday—Jake Flint and Taylor Sparks, 7 p.m.; Saturday—Jake Flint and Taylor Sparks, 7 p.m.

Sierra Blanca Brewing — (505) 832-2337

(Mon–Thurs 10 a.m.–6 p.m., Fri –Sat 11 a.m.–5 p.m.)

Beers: Cherry Wheat, Peanut Butter Porter, Imperial Stout, Alien IPA, Whiskey Stout. You can find Alien IPA landing just about everywhere. Whiskey Stout is back on tap and in bottles for the season.

Live Music: Friday—Brandon and Mel, 6 p.m.

Truth or Consequences Brewing — (575) 297-0289

(Mon–Weds 3-9:30 p.m., Thurs noon-10 p.m., Fri–Sat noon-11 p.m., Sun noon-9:30 p.m.)

Beers: Airstream Ultra, Cosmic Blonde, Irish Red, Buckhorn IPA, Luna Park Pale Ale, Equinoxe Biere de Garde, Sierra County Lager, Milky Way Stout, Dark Matter Porter, Snuffy’s Double, Monticello Green Chile Amber. If you have to make one stop between ABQ and Las Cruces, this is it. The most recent additions are Monticello, Snuffy’s Double, Dark Matter, a Baltic porter, plus Milky Way, Sierra County, Equinoxe, and Luna Park. Take note that the regular Dark Skies Oatmeal Stout and Palomas Porter will return in the future. There may still be some of Winter Beer Avalanche brews on tap or for sale in bottles, including Truth Serum Barleywine (also bottles), Whiskey Barrel-Aged Truth Serum (also bottles), 2018 Fireside Tripel (also bottles), Whiskey Barrel-Aged Dark Skies Oatmeal Stout (also bottles), Whiskey Barrel-Aged Honey Winter Ale (also bottles), 2018 Honey Winter Ale, Barrel-Aged Belgian Quad, Whiskey Barrel-Aged Palomas Porter, 2018 Bad Santa, and bottles only of 2018 Truth Serum and 2018 Whiskey Barrel-Aged Truth Serum.

Events: Today (Tuesday)—New Year’s Eve Party, 7 p.m.

* * * *

That’s all for this week! If you have any questions or comments, leave them below or contact us on our Facebook page.

Cheers!

— Stoutmeister

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