Archive for the ‘Beer in Los Alamos’ Category

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Say farewell to summer and hello to autumn with beer!

After a long, hot summer that’s still pretty hot, it may seem strange to have a beer festival dedicated to snow, but it’s happening at Pajarito Ski Area near Los Alamos this Saturday. Ullrfest is an annual tribute to Ullr, the Norse God of Snow. The hope is that with enough people dressed in Viking costumes, and sufficient sacrifices of beer, that the ski season will be a bountiful one. If nothing else, it’ll likely be cool at 9,000 feet. (Does anyone remember what it feels like to be cool?)

While most readers of this blog are probably here for the beer news, we do want to let you know that there will be plenty of other activities going on. There will be a disc golf tournament, a Hoppy scavenger hunt for hidden beer cans along the mountain’s trails, lift service to get you to the top so you can search for said cans from 9 a.m. to 3 p.m., a mountain bike race, a Viking costume contest, food from the cafe, and last but far from least, live music from Felix y Los Gatos (2-5 p.m.). Felix rocks, so it should be a grand party.

As always, beer is a large component of Ullrfest. Bring an ID to show that you’re over 21, of course. For an entry fee of $15, you get tastes of all the beers and a pint of your favorite, as well as a new, unique souvenir beer mug. The beer portion of the event runs from noon to 5 p.m.

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The nifty new mug you get for attending Ullrfest.

The following breweries will be in attendance, and Stoutmeister asked for and got most of the beer lists (if the last two pop up, we will update this post):

  • Bathtub Row: Hoppenheimer IPA, CojonHaze IPA, Festbier, Little Bird Blonde
  • Beer Creek: Coming Soon Pale Ale, Picture Rock Porter
  • Blue Corn: Gatekeeper IPA, Peach Gose, Oktoberfest, Whiteout Stout, Mexican Lager
  • Boxing Bear: OktoBEARfest (draft and cans), Bear Knuckle (draft and cans), Chocolate Milk Stout, Uppercut IPA, Apple Bear Cider
  • Canteen: TBA
  • La Reforma: Copper Canyon Pale Ale, La Ref Lager, Maximillian, Turbia Hazy IPA, Hi-Wit
  • Leaf and Hive: TBA
  • Red River: Campfire Cream Ale, Tucker Brau Oktoberfest, Catskinner IPA, Back 40 Farmhouse Ale
  • Second Alarm: Hotshot Kolsch, Caldera Copper Lager, Jemez Jefe Hefeweisen, Porter Landing Porter
  • Second Street: 2920 IPA, Vienna Lager, Black Canyon Porter, Sloppy Sloth Hazy IPA, Kolsch, XX ESB
  • Tumbleroot: TBA

If you’re going to be enjoying the beer, be sure to take the free shuttle that runs every half hour from 10 a.m. to 6 p.m. from the high school parking lot in town. It’s very convenient and priced right.

For additional information, visit the Pajarito Mountain event page.

Cheers!

— Reid

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Sam, left, and George Boese in front of their new taproom

If you’ve followed my posts religiously (and I assume you all have), you may have noticed a pattern to my posts. Bathtub Row had a good year, the ski hill is having a festival, Bathtub Row hired a new brewer, etc. I think the ‘Tub and ski hill are wonderful places, but living in small-town Los Alamos means not having a whole lot to write about when it comes to breweries. Meanwhile, my Brew Crew brethren can’t keep up with the brewery openings in Albuquerque. (We are trying, but it is hard. — S) Well, that is changing! Opening just 100 yards or so from the ‘Tub is Boese Brothers’ fourth taproom. I sat down with the brothers, Sam and George, to get the scoop.

Many of you are already familiar with Boese Brothers’ other locations — the original on Gold Street in downtown ABQ, another in the far NE Heights on Tramway, and a taproom/taco shop called Desert Dogs near the plaza in Santa Fe that they opened in conjunction with New Mexico Hard Cider. The original brewery opened in just 2015, so they have been rather busy. The brothers said they felt that they needed to look outside of Albuquerque again for their next spot.

“We’ve been looking around for a while at a couple different places. Some other places in Albuquerque, but it seems pretty saturated to us. The place in the Northeast Heights is pretty far away from anything else. So that kind of worked for us. But, you know, Los Alamos seems like there’s a pretty strong drinking population here,” Sam said. I beamed with a strange sort of pride at hearing that. “(We were looking at) nice towns and this is a really nice town. We didn’t have to go very far.”

Yes, Los Alamos is a nice little town. There’s only one other brewery, Bathtub Row, which also opened in 2015. If you just want a place where you can get a good beer, there are several other nice bars/restaurants in town that fit that bill.

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Summer, and beer, return to the mountain.

Pajarito Ski Area outside of Los Alamos has a handful of big events throughout the year, and it’s time for another as Summerfest will be held this Saturday.

If you haven’t been up to visit yet, this would be a great time to do so. If summer finally kicks in, you can rest assured that temperatures will be much cooler on the mountain. (I always warn people to be prepared for anything when it comes to the weather, though.) Throw in the natural beauty of the mountain and forest, and it’s a stunning setting for a beer festival.

There will be plenty of things to do throughout the day. There will be a mountain bike race, a disc golf tournament, hiking and biking (made easier by running chairlifts), the band Iron Chiwawa playing classic rock, good food, and yes, plenty of beer. More than a dozen New Mexico breweries will be in attendance, including:

  • Bathtub Row: CojonHaze IPA, Cali Common, Little Bird Blonde, American Wheat
  • Blue Corn: Oatmeal Stout, Gatekeeper IPA, Road Runner IPA, Peach Gose, Lager than Life
  • Lost Hiker: Blonde, Mosaic SMASH, Belgian Rye Pale Ale, Amber
  • Red Door: Unhinged Cider, West Coast IPA, Vanilla Cream Ale, Hopical Storm (Pineapple Milkshake IPA)
  • Red River: Lazy Bear Blonde, Peach Campfire Cream Ale, Desperado Mexican Lager, Catskinner IPA
  • Second Alarm: Porter, Kolsch, IPA (one keg)
  • Second Street: TBA
  • Sierra Blanca: Alien IPA, Green Chile Cerveza, Bone Chiller Brown Ale, and either Desert Pilsner, Vanilla Milk Stout or Cherry Wheat
  • Steel Bender: Skull Bucket IPA, Raspberry Dynamite, Rosy Nosy, Lloyd’s 3 O’Clock Kolsch
  • Taos Mesa: TBA
  • Tractor: Berry Cider, Mustachio Milk Stout, Acreage IPA, plus cocktails Kentucky Mule, StraJarito Tonic, The Vodka Blues
  • Tumbleroot: TBR (Light American Lager), Old School Pale Ale, Hefeweizen, New School IPA, plus a cocktail or two
  • Turtle Mountain: Wooden Teeth, Darker than Darkness Schwarzbier, Maibock, Doppel Equis Steinundator, Table Manners Session Brut IPA, Yum Yum Breeze

We will update this list with specific beers from the breweries as we receive them. The beer portion of the event runs from 1 to 6 p.m. Iron Chiwawa will be playing from 2 to 5, and food will be served at the lodge cafeteria from 11 a.m. to 5 p.m.

Tickets are $20, which we believe entitles you to a souvenir glass and unlimited sampling. Be sure to bring a valid ID, or you won’t get in.

As always, if you’re going to be enjoying the beer, take the free shuttle that runs every half hour from 10 a.m. to 6:30 p.m. from the high school parking lot in town. It’s a several-mile drive up the mountain, so save yourself some gas and possible grief.

For more information, visit: https://www.pajarito.ski/events/summerfest/

Cheers!

— Reid

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Spring is right around the corner (honest!), and with it comes the return of beer festival season. One of the early annual fests is Skiesta, which is held at the Pajarito Mountain ski area above Los Alamos. This year’s edition will be happening this Saturday.

In preparing for this article, I re-read last year’s post, which talked about how dry the winter had been. Well, this year we’ve experienced the complete opposite, as you all know. As I type this just a few days before the festival, yet another snowstorm/hurricane just blasted through the area. That storm should be long gone by the time Skiesta starts, but the extra snow will no doubt guarantee some fine skiing.  (The image below has more details about the skiing events, if that’s your thing.)

In addition to a costume contest, the band Escape on a Horse playing alt-country and Americana styles, and good food from the lodge’s cafe, there will be plenty of fine craft beers. Stoutmeister was able to get the beer lists from the breweries that will be in attendance:

  • Bathtub Row: Mexican Lager, Hoppenheimer IPA, Cherry Wheat, Irish Red
  • Blue Corn: Gatekeeper IPA, Round Midnight Imperial Stout, Roadrunner IPA, Messages from Nowhere ESB, Atomic Blonde
  • Rowley Farmhouse Ales: Greyscale (Merlot Barrel), Cote d’Or (Pinot Noir Barrel), Sonora Weisse
  • Second Street: 2920 IPA, Agua Fria Pils, Cranberry Stout, Black Canyon Porter, Low Winter Sun (Kettle Sour with Cherries), Rod’s Best Bitter, 2019 Imperial Stout (maybe)
  • Tumbleroot: Orange Chocolate Stout, Belgian Pale, American Light Lager, IPA

That’s a nice variety of styles, so you’re sure to find something you like. On a personal note, I visited Blue Corn last weekend and can speak highly of Gatekeeper (the winner of the 2018 NM IPA Challenge) and their Imperial Stout.

Be sure to avail yourself of the complimentary bus service that will be running to and from Sullivan Field next to Los Alamos High School every 30 minutes between 10 a.m. and 6 p.m.

Cheers!

— Reid

2019_Skiesta

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Escape the heat by heading up the mountain for some beer and fun this Saturday!

Greetings, beer lovers! Los Alamos is once again hosting one of its annual beer-related events this Saturday, SummerFest. As usual, the event will take place at Pajarito Mountain, the local ski area. The temperatures are finally starting to climb, so this is a good opportunity to climb a few thousand feet to where the air is crisp and cool. (Note: Hopefully it will be nice, but weather on the mountain can be quite unpredictable, so be ready for anything.)

The beautiful mountain environment makes for a great place to visit, and you can burn some calories hiking or biking in the morning to make room for the afternoon food and brews. As a bonus, the beer lines will no doubt be shorter than those at the more crowded Albuquerque events. Winning all around!

The Stephanie Hatfield Band will be playing their brand of eclectic indie folk rock starting at 2 p.m. If you’re not familiar, check them out at their web site. Bill Palmer’s TV Killers will be joining them.

The ski lifts will be operating from 9 a.m. to 3 p.m., if you’d like to take the easy and fun route up the mountain. Other events include a bike race and a disc golf tournament (register online). The cafe will be open as well, serving up their excellent eats.

I know you’re here for the beer, so here is the current list of breweries that will be in attendance and the available beers from those that responded to Stoutmeister’s request for their lists. We also noted the breweries that are new to the event.

  • Bathtub Row: Grapefruit IPA, Little Bird Blonde, Irish Red, and Acid Canyon Sour, as well as a few wine options
  • Bosque: 1888 Blonde Ale, Elephants on Parade, IPA, Center Fielder Extra Pale Ale
  • Bow and Arrow (NEW): TBA
  • Boxing Bear: Uppercut IPA, New Mexikolsch, Black and Blue Tart, Cider
  • Red Door: English IPA, Blackberry Hefeweizen, Unhinged Cider, Vanilla Cream Ale
  • Red River (NEW): Lazy Bear Blonde, Greenie Peak Wheat, Midnight Meadows Oatmeal Stout, Bad Medicine Honey Double IPA
  • Second Street: TBA
  • Sierra Blanca: TBA
  • The 377: TBA
  • Tractor: TBA
  • Tumbleroot (NEW): TBA
  • Turtle Mountain: Pech Chilz Pico 12, Bocky Mountain High, Sup’s Sesh’d Session IPA, Tim’s Mom, Trivial Monstrosity, Rainbow in the Dunkel (Tim’s Mom will be tapped first, then once it runs out, Trivial will be poured on the same tap)

That’s a lot of quality beer! As we get more info about the beers, we will update this list right up until the start of the beer festival at 1 p.m.

Admission is $20, which includes unlimited sampling, a pint glass, and pint of your favorite brew. If you do plan on unlimited sampling and don’t want to drive, be sure to take the free shuttles that run from the high school in town.

For more information, visit the Facebook event page or Pajarito Mountain’s blog post.

Cheers!

— Reid

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Give ski season a proper farewell with craft beer on a mountain!

This Saturday, the Los Alamos Ski Club is hosting its 70th (!) annual Skiesta festival at Pajarito Mountain, just outside of Los Alamos. Given the extremely dry winter that’s wrapping up, the notion of a festival celebrating skiing may elicit a sigh or a yawn, but rest assured the show will go on! There will be skiing and snowboarding, of course, as well as:

  • Food from the cafeteria.
  • The band Escape on a Horse (alt-country/Americana), playing from 2 to 5 p.m.
  • A 1940s-themed costume contest.
  • And, you guessed it, local craft beer (served roughly from noon to 5 p.m.).

Breweries that will be attending and plying their wares include Bathtub Row, Blue Corn, Rowley Farmhouse Ales, Santa Fe, and Second Street. We were told that Taos Mesa had to bail out at the last minute, which was too late to change the event poster above. At my request, Stoutmeister asked the breweries for their beer lists. The theme clearly seems to be more malt-forward than hop-forward to fit the colder conditions, plus a few Irish-style beers for St. Patrick’s Day. If any other breweries send their lists, we will update this post.

  • Bathtub Row: California Common, AK Pale Ale, Mexican Lager, Irish Red
  • Blue Corn: Peaches ’n Cream, Glasgow Garnet Scotch Ale, Atomic Blonde, Road Runner IPA
  • Rowley Farmhouse Ales: TBA
  • Santa Fe: TBA
  • Second Street: Imperial Stout, U2 Irish Stout, Jordy’s Irish Red, Kohatu IPA, Kolsch, and one more TBA

As usual, complimentary bus service will be running from Sullivan Field next to Los Alamos High School every 30 minutes between 10 a.m. and 6 p.m., so take advantage of that.

Cheers!

— Reid

The third annual Stout Invitational in Los Alamos was a big hit, for man and beast alike. (Photo by Jason Rutledge)

The third annual Stout Invitational went down this past Saturday at Bathtub Row Brewing in Los Alamos. Something seemed to come up the first two times, so this was the first that I could attend.  Stouts aren’t my first choice, but a beer challenge less than a mile from my house? I have to go.

I went to the 4 p.m. slot (the event is divided into three 90-minute sessions). Things were very  busy when I got there at 3:45. Despite the chaotic scene, the servers did a great job of giving everyone a tray with the 16 samples. As always with these sorts of events, I started out strong, but things got fuzzy and it became difficult to sort out the good from the great. Most of the stouts in attendance were worthy efforts. A few, such as the barrel-aged monster in spot No. 1 (which we later found was a massive 13-percent ABV!) and the sweet one at No. 5 stood out to me. The four of us at the table split 50/50, two preferring No. 1 and two (including me) selecting No. 5. Several others could have won in my book, but in the end you have to commit to one.

Jason Rutledge of Los Alamos, a member of the board of directors of Bathtub Row, emceed the event, kicking things off and later announcing the winners. For those who haven’t heard, here are the results:

  • 1st place: Three Rivers (beer #7)
  • 2nd place: Rio Bravo (beer #1)
  • 3rd place: Red Door (beer #5)

Kudos to Three Rivers for taking the prize! Their stout was a coconut one, and to be honest, it was not the favorite at our table, but enough people were in the mood for a tropical stout to give it the win. You now have extra motivation to visit them in Farmington if you haven’t yet.

Jason was kind enough to send us a bunch of photos that he took at the event. I’ve included them below mine. He’s a much better photographer, as you can see. He’s also a famous beer photographer. If you’d like to follow him on Instagram, he’s @jrutled.

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The winners and the mapping from brewery to beer number.

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Jason Rutledge announces the winners. Brewers Guild director John Gozigian (facing Jason) looks on.

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Jason kicks things off, with general manager Doug Osborn applauding on the side.

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Let the judging commence!

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A busy day at Bathtub Row.

 

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Yeah, that’s a good way to end the day.

The event was a lot of fun and gave a bunch of people an opportunity to check out Los Alamos. A big round of thanks to all of the people who helped: Jason, Doug Osborn, and the crew at Bathtub Row; John Gozigian and the New Mexico Brewers Guild; the s’mores servers out at the fire pit; and all of the breweries that participated. Here’s to next year’s Invitational!

Cheers!

— Reid

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New head brewer Brandon Venaglia enjoys one of his creations at Bathtub Row.

Bathtub Row has yet another new head brewer, the third in its brief history. Stepping into the role is Brandon Venaglia, who was previously at Cazuela’s in Rio Rancho. (For some historical perspective, Stoutmeister did a DSBC interview with him in 2014 when he was with Back Alley Draft House.) We stopped by the Tub on a quiet weekday afternoon to get to know him. It was an interesting, if somewhat digressive conversation.

(Note that we will be doing a second post soon covering Bathtub Row for the Look Back/Look Ahead Series, so this post focuses mainly on Brandon personally.)

Brandon got into brewing as most people do, as a hobby. He wasn’t even 21, so brewing and distilling were a means to an end back then. We wondered whether such activity at that age is even legal; in a way it seems like of course it should be, but the law sometimes frowns on such endeavors. He grew up in Corrales and bought his supplies from Victor’s Grape Arbor homebrew supply shop. Brandon became friends with Victor and his daughter, and even came to acquire some of Victor’s brewing recipes. One in particular Brandon said was a “cocoa puff stout,” which is likely just as you would imagine it. He would only speculate that he might brew that and others as part of his new job.

Corrales was and still is a small town, despite being so close to Albuquerque. Businesses, and in particular breweries, have always had a difficult time operating there because, of all things, sewage is a problem. That problem was apparently recently solved, and Brandon hinted that he had heard that a new brewery would be opening there. (Editor’s note: More on that is on the way, I promise. — S) This led to a discussion of a few sad brewery closures — Stumbling Steer, which was not far away, and Chama River, which we all knew and loved. Well, most of us, because Brandon had never actually been to Chama River’s main location, preferring the downtown taproom. We mused that maybe the upscale food ambitions of both places had been their downfall.

Brandon’s first paid job was at the Back Alley Draft House in downtown Albuquerque. Things were fine there, and he said out that they did well at the State Fair competition. As often happens in this business, he moved on to a job at Cazuela’s in Rio Rancho. Brandon spent two-and-a-half years there before his current gig at Bathtub Row, which he officially started on December 1. Cazuela’s had been brewing their own beer around five years before Brandon arrived; the previous brewer, Mike Campbell moved on to open Drafty Kilt. I mentioned that we enjoyed Cazuela’s beer and Mexican food menu those times that we remembered to get up to Rio Rancho. In particular, my wife loves the Cojones Azules, a strong malt liquor made with blue corn, and I like the Papacabra, a nearly 10-percent ABV DIPA. (Maybe it says something about us that we liked two of the strongest entries on the menu … nah.) Brandon said he thought the Papacabra and Chupacabra (the regular IPA) were too similar.  

“(The previous brewer) was taking Chupacabra and just adding more grain and hops,” Brandon said. “I wanted Papacabra and Chupacabra to be two different beers. The malts [I used] were different and the hops were different. The Papacabra was just 100-percent one type of malt, Maris Otter.”

This example of creative drive is something that came through during the entire interview.

History is something that Brandon clearly has a keen appreciation for. As he pointed out, brewing and distilling are processes that humans have been doing for thousands of years. He said that he wants to try various styles from different historical periods, including an 1800s British-style ale, a traditional British IPA, and a 1700s era porter. Brandon mentioned that Ballantine had an IPA before Prohibition, and that Pabst now owns that brand. Not too long ago, they released a limited edition IPA that was supposed to be like the original, but really, it wasn’t. The hops they used didn’t even exist at the time of the original, Brandon explained. For various reasons, duplicating a historical recipe is difficult.  

“Malting has all changed,” Brandon said. “There are ways to be in the spirit. Brown malt today isn’t what brown malt was 200 years ago. It was actually diacetic and had enzymes in it. As a result, porter back then isn’t the same as porter today.”

Such historical perspective is often lost on brewers today.

“I think modern brewers see a history that just starts at essentially a few years ago,” Brandon said. “And it makes sense given the growth of the industry, but there’s thousands of years of history in fermenting beverages. I don’t want us to just do beer. (Bathtub Row is) getting our wine/mead/cider license so we can do pretty much anything we want. We’ll brew a cider. We have a customer base here that will at least try anything. They’re enthusiastic and curious.”

Brandon was lured to Los Alamos by a combination of a raise and the prospect of living in a great little community. The seed for this change was planted a few years ago when he came up to do a collaboration with Hector, Bathtub Row’s first brewer. Since Brandon has a family, Los Alamos’ excellent school system also strongly appealed to him, as well as the nearby outdoor activities. He said he also has a great appreciation for the co-op business model that Bathtub Row operates under, and the people that work there, such as Doug Osborn, the general manager. Brandon said he is planning to stick around for many years.

As one can imagine, the menu at Bathtub Row will stay interesting and varied, as it was under the previous brewers. Brandon said he appreciates all beers in general, but he loves lagers and plans to always have a light lager available.  

“I plan on a lot of lagers,” he said. “I like the challenge of light lagers; it’s left-brained brewing, analytical. It’s all about process. We have a great process here.”  

Brandon has made minor modifications to the always-popular Hoppenheimer IPA, with an implied, but mysterious, goal in mind. On tap at the time of the interview was Hoppen Mother, a mix of Hoppenheimer and the bourbon barrel-aged Crazy Mother.

“I dry hopped it with Mosaic, Chinook, and Citra or Cascade,” Brandon said. “We had a bunch of Mosaic that wasn’t being used, so let’s throw it in there. Post-barrel dry-hopped it for about four-to-five days and then kegged it off. Once that’s done, we’ll be going back to what was supposed to be a bourbon barrel brown, but it was so dark and so big that we called it an imperial stout.”

Speaking of stouts, coming up next will be Brandon’s own take on a stout for the third annual Stout Invitational being held at Bathtub Row on Saturday, February 17. It will likely be something modest, such as an oatmeal stout. Tickets for the event, which will be a treat for any stout lover, can be purchased at Bathtub Row or online.

If you haven’t been to Los Alamos yet, come visit and see how Brandon has been honing his craft.

Cheers!

— Reid

The annual autumnal festival returns to the mountains above Los Alamos. Skal!

The days are getting shorter, and there’s a bit of a nip in the air here in the higher elevations. Fall will be here soon, officially, and with it the prospect of snow. To many people, snow means skiing, but, only if there’s enough of it! To please Ullr, the Norse god of snow and winter, Pajarito Mountain Ski Area and the Los Alamos Ski Club host a festival each fall in the hope of bringing abundant snow. And, if you’re going to host a Nordic-themed festival, then you’re certainly going to include an abundance of beer.

This year’s ULLR Fest will be taking place Saturday at the Pajarito Mountain above Los Alamos. The weather has been very nice, so it should be a very pleasant afternoon (though being a mountain, you have to prepare for nearly anything, so dust off those hoodies). Being a themed event, there will be a costume contest, so bring your finest Viking garb.

Several New Mexico breweries will be in attendance to satisfy your thirst, and wine will also be available. For $15, you get a souvenir glass, unlimited tastings, and a pint of your favorite beer. Pints will also be available for purchase (cash only, please). Bring your ID! The beer portion of the event will begin at noon and run until 5 p.m.

Stoutmeister has been hard at work putting together beer lists for the attending breweries, and so far most have responded. Hopefully we hear back from the last three breweries before the festival begins.

  • Bathtub Row: Hoppenheimer IPA, Kritical Kolsch, Flat Cap Brown
  • Blue Corn: Apparition Pale Coffee Ale, Saison aged with Brett, Gold Medal Oatmeal Stout, Ginger Braggot
  • Bosque: Elephants on Parade, Oktoberfest, Pistol Pete’s 1888 Blonde Ale, Bosque IPA
  • UPDATED–> Boxing Bear: Uppercut IPA, Ambear, Chocolate Milk Stout, Pineapple Upside Down Beer, Cider
  • La Cumbre: TBA
  • Marble: Double White, IPA, Pilsner, Marblefest (making its debut!)
  • Red Door: Blackberry Hefeweizen, White AF IPA, Roamer Red, Oktoberfest
  • Santa Fe: Santa Fe Gold, 7K IPA, Happy Camper IPA, Nut Brown
  • Second Street: Fulcrum IPA, Atalaya Altbier, LVL Stout, Summer Rain Sour, Double X ESB, Kolsch
  • Taos Mesa: Mosaic IPA, Black Widow Porter, Kolsch 45, Great Scot Scottish
  • The 377: TBA

There are numerous other fun events planned for the day:

  • Disc Golf tournament begins at 10 a.m. at the Lodge; entry is $20. There are Pro/Advanced/Novice/Female Divisions. Cash payout for top three players in each division.
  • STRAVA self-timed downhill mountain bike race (download the app and time your run as many times as you want, prizes for the best time at the end of the day). This event is free.
  • Pajarito Poker Run mountain bike ride (pick a card as you board the lift each time, take any run you want, best two hands at the end of the day wins a prize). This event is also free.
  • NEW THIS YEAR: Downhill Mountain Bike Rentals and free lessons all weekend.
  • Lift Served Biking and Hiking 9 a.m.-3 p.m.

On top of that, there will be some great music provided by Bronach and Felix y Los Gatos.  The cafeteria will be open from 11 a.m. to 5 p.m. to soak up the beer.

As usual, a shuttle will run between Sullivan Field (adjacent to Los Alamos High School) and the ski area every 30 minutes, from 10 a.m. to 6 p.m. Also, shuttle service will be available to the White Rock Visitor Center. Call 661-RIDE (7433) to arrange that service.

Cheers!

— Reid

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Stout lovers, head to Los Alamos this weekend!

It’s a rare thing when I, your Los Alamos-based correspondent, get to write about a local festival! Some of you may have heard about the Brew Crew’s own annual Stout Challenge (which I have yet to attend, sadly), and as fine as that event was, this one may be even finer. The Bathtub Row Brewing Co-Op is hosting its Second Annual Stout Invitational this Saturday, with 15 New Mexico breweries bringing their finest stouts:

  • Bathtub Row Brewing Co-op
  • Blue Corn Brewery: Gold Medal Oatmeal Stout
  • Bosque Brewing
  • Boxing Bear Brewing: Chocolate Milk Stout
  • Chama River Brewing
  • Kaktus Brewing: Slow Loris Imperial Stout
  • Kellys Brew Pub
  • La Cumbre Brewing: Molinillo Stout on nitro
  • Red Door Brewing
  • Rowley Farmhouse Ales
  • Santa Fe Brewing
  • Sidetrack Brewing: Stoker Stout
  • Starr Brothers Brewing: Foggy Monocle (oatmeal stout)
  • Taos Mesa Brewing
  • Tractor Brewing Company: Cowgirl Coffee Stout

Note that Starr Brothers’ entry was the winner of the Brew Crew Stout Challenge. Let’s see if they can make it two for two. We will keep updating this list as more stouts are announced.

For $25, you get a commemorative glass, a sample of all 15 beers, and a full pint of your favorite. The day will be broken into three separate sessions, each lasting an hour and a half. They’ll start at noon, 2 p.m., and 4 p.m. Tickets for a session can be purchased at the ‘Tub, or you can purchase them online at nmbeer.org. The 4 p.m. session is already sold out, so act fast.

As soon as we have the identities of the competing stouts, we will update this post.

Cheers!

— Reid