Archive for the ‘Beer in Santa Fe’ Category

My Post-42

This Friday, Blue Corn is hosting their second annual Cask Festival at the southside location, bringing together at least half of the operational breweries north of La Bajada hill. OK, Burqueños, that’s that big hill between Albuquerque and Santa Fe.

Blue Corn organized this special event with seven excellent breweries on the roster, including one brand-new, not-yet-open (as of the writing of this article) place, Tumbleroot Brewery and Distillery. Blue Corn has always been a great host for beer dinners. If you’ve read my articles, you’d already know it’s going to be an excellent way to spend your Friday night.

Why cask ales, you ask? Well, we all have mixed opinions about cask ales. Some of us enjoy them, some of us are indifferent. Some brewers don’t like to serve beer in them, but they’re a part of the industry, and some would argue it’s draught beer at its best. And, though the process has been around for ages, it’s not likely to go away any time soon, because it’s a part of beer history, and another interesting way to experience something we love.

With cask ales, something else is going on in the beer that makes it different and special, not just a foamy pour from a tap. You see, the active yeast used to carbonate the beer in these metal vessels continues to age the beer all the way until it has been tapped. As the beer ages and conditions, the CO2 created by the yeast will dissolve into the beer, smoothing out the flavors, blending as a painter does colors, and toning down the sharpness of the hops.

Oftentimes, and in a few of the cases below, brewers will add special ‘extras’ to these beers to give them a significant change in flavor profile, something they (as businesses) couldn’t do on a much larger scale, such as additions of fruit, extra dry-hops, honey, and so on. These flavors continue to condition with the beer, and give it more complexity than it had at the outset. Perhaps it loses something in the mouthfeel and in the warmer temperature, but it is still a fun way to test your palate with new flavors. Just imagine, for a minute, that if you could just cut straight through some of the high rocky peaks, you could discover the dense and beautiful vegetation at the bottom of the valley. And, there’s a history lesson in the process, if you really want to get into it. But, let that be your icebreaker at the event.

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Casks from the first Cask Festival at Blue Corn Brewery last year.

Blue Corn Brewery is no stranger to cask beers. As the title of the festival suggests, it’s not the first rodeo for the brewery. In fact, it’s not even the second. Blue Corn has held a few of these sorts of events in the past, and to great success. At one time, the brewery even used to release cask beers every Friday at the Draft Station in downtown Santa Fe. (Ah, the good ole’ days.) The best part of this event is that seven breweries are coming together on one night, to chill out, to laugh, to talk about everything from brewing process to mash paddle size … er, you know, brewer stuff. And, they’re totally accessible to you, the customers, if you’re not shy.

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Dave “Merkin,” head of R&D at Santa Fe Brewing Co., pours us a beer.

Go up to the guys with beards, glasses, or fruit-forward shirts. You’ll find them in the corners of the event — they’re the ones laughing the loudest, and having the most fun because they’re all buddies. They know how to enjoy these things, but, it’s not an exclusive club. These guys are friendly and will absolutely tell you about their favorite beer styles, favorite (other) breweries, favorite brewed beers, and so on. And, if you’re not feeling as chatty as I am after a couple beers, just ask them which brewery they brew for, and thank them for the hard work they do. Not all heroes wear capes, my friends.

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An appetizer from last year’s event.

Included in the price of these seven cask ales are seven appetizers of Blue Corn’s chef’s creation. In my experience, these bites have always been worth the price of admission, even without the beer.

Menu:

Blue Corn Brewery: Barrel Aged Imperial Stout with Cherries

            -Black Cherry Mousse with Chocolate Shavings

Santa Fe Brewing Co.: 7K All Day IPA

            -Marinated Pork Taco with Pickled Onions, Lime Cabbage and Cilantro

Duel Brewing: Fiction Belgian IPA with French Oak and Kaffir Lime Leaves

            -Salmon Ceviche with Habanero and Mango

Tumbleroot Brewery and Distillery: Dry Irish Stout with Honey

            -Traditional Irish Stew

Second Street Brewery: XX ESB dry-hopped with Chinook and EKG

            -Beer Battered Alaskan Cod with Malt Vinegar Crisps

Bathtub Row Brewing Coop: Hoppenheimer IPA with Lemondrop Hops

            -Apple-Lemon Mini Cupcake with Mint

Rowley Farmhouse Ales: Biere de Garde with Brettanomyces

            -Gorgonzola Grilled Cheese with Herbed Portobello

Blue Corn was gracious enough to host this event, and we have a good number of participating breweries, but one is so new, that they haven’t sold a single beer in public, to my knowledge. Friday night at Blue Corn Brewery will be your first guaranteed chance to try a beer from Tumbleroot Brewery and Distillery. I reached out to Jason Fitzpatrick, co-founder and manager of business operations, and asked him a few welcome-aboard questions.

DSBC: What does it mean to Tumbleroot to officially join the Santa Fe (as well as the whole New Mexico) beer scene?

Fitzpatrick: Joining the ranks of the talent brewers and operators in New Mexico is quite an honor. (Jason) Kirkman and I hatched the idea that was to become Tumbleroot Brewery and Distillery two-and-a-half years ago, and the road was tough to get to this point. After many ups and downs throughout the process, we certainly have a greater appreciation for all of those who paved the way.

DSBC: What do you look forward to most about becoming part of this very vibrant scene? And, what are your hopes for your new establishment?

Fitzpatrick: We look forward to bringing something new and exciting to Santa Fe and New Mexico. We are inspired by bits and pieces of our experiences at taprooms, bars, restaurants, cocktail parties, family gatherings, concerts, and travels, and aim to bring all the best of those into one community-centric space. With a capacity for 400 people, our taproom can serve many different experiences at once. We hope that we have succeeded. We hope to become a second home for Santa Feans, and to inspire others to explore and connect with the community.

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Tumbleroot is here, as we saw with Jason Kirkman at Winterbrew 2018.

Why you should go?

For one thing, it’s always fun to taste a beer that’s exclusive to one event. It’s not something everyone can say they’ve had. And, it’s not something you’re likely to find again. The cask beers are usually very interesting, and certainly on the ‘extra’ end of the spectrum.

The food will be excellent and inspired, as it always is, because Blue Corn has a reputation to uphold for its beer dinners. I haven’t been let down yet.

Finally, this is a great opportunity to actually go up to and speak with brewers about what they do, how they make your beer, and what kind of beers they might be making next. Who knows? Your crazy suggestion might just end up in one of their fermenters and on the chalkboards. Or, as in my case, you might convince the brewer to brew something you once loved that’s no longer in the rotation.

The second annual Santa Fe Cask Fest is THIS Friday at 6:30 p.m. The cost of $30 per guest gets you a pour of each cask ale and seven appetizers, and a chance to shake the hand of most of the Santa Fe brewers. It’s a ticket with a built-in VIP pass, and you’re cordially invited. I look forward to seeing you there! To more beer beer events in Santa Fe, and a rapidly growing independent craft scene, we raise them up, cheers!

For reservations call 505-984-1800, or email manager@bluecornbrewery.com.
Address: 4056 Cerrillos Rd, Santa Fe, NM 87507

— Luke

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If you see me at the event, say, “Hey!” I promise to be on my most reasonable behavior.

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Head brewer Paul Mallory (left) and assistant brewer Andy Lane (right) discuss whether to add more peaches to Andy’s beer. (We also approve of the TRVE shirt, Andy.)

Today (Thursday), Blue Corn Brewery is hosting a collaboration beer dinner with Beneficial Farms CSA of Santa Fe. Beneficial Farms is a CSA, or Community Supported Agriculture collaborative, that provides fresh produce to its members, while supporting 30 local New Mexico farms. This particular beer dinner is also very special to our readers because Blue Corn Brewery will be debuting assistant brewer Andy Lane’s first commercially brewed recipe — Andy’s Peaches and Cream Ale.

The recipe comes from one of the first (all-grain) homebrew recipes Lane ever made (circa 2013). Lane said he loved the flavor combination of a cream ale with peaches, and his friends all agreed with his assessment when he brewed it for them around five years ago.

“It went fast,” Lane recalled. “It was really easy to drink, really palatable.”

It was one of his favorite beers that he’d made while starting out. So, after being hired on at Blue Corn, and having worked with head brewer Paul Mallory on learning some good solid commercial brewing lessons, the first beer Lane proposed was his Peaches and Cream Ale. After just two homebrew batches, where Lane dialed in the recipe, he impressed upon Mallory that it was ready for the larger system and for the public. Today, you’ll be able to try Lane’s creation, a true labor of love, a testament to this young brewer’s journey, and a stepping stone in his career.

Andy’s Peaches and Cream Ale is a very fruit-forward beer, made with Pilsner, two-row, and honey malt, and no hops to put the peaches up front and center. A great deal of work went into this beer, the peaches in particular. They had to process them, peel them, de-seed them, freeze them, cull them, boil them, and purée them, before finally adding them to the beer. It was labor intensive and time intensive. It took roughly 10-plus hours to get it all in a tank. But, of course Lane feels it will be well worth the effort. Andy said it’s on the sweeter side, perhaps ranging into dessert beer territory, but he’s pleased with his creation nonetheless. From my early taste of the still-fermenting wort, I would say it’s definitely peachy, in a literal sense. I definitely got more peach tea than candy or dessert. And, it weighs in around 6.2-percent ABV. I can’t wait to try it once I get back from San Diego.

Blue Corn Brewery and Beneficial Farms Collaboration Dinner menu

Starter: Salami, Asadero*, Jalapeño Jack*, Queso Fresco*, Peach Compote*, Black Sea Salt Crostini

Beer: Green Chile Lager Cask* (5.0% ABV, 20 IBUs)

Salad: Spring Mix*, Goat Cheese*, Roasted Tomato*, Cucumber, Honey Balsamic Reduction*, Red Chile Pecans

Beer: Glasgow Garnet Scotch Ale (9.5% ABV, 20 IBUs)

Main Dish:Farm Raised Grilled Chicken*, Mushroom Cream Sauce,Jalapeño-Asadero Potato Gratin*, Sautéed Greens*

Beer: SMASH Pale Ale (5.6% ABV, 40 IBUs)

Dessert: Vanilla Ice Cream, Milk Chocolate Drizzle, Peach Glaze*, Mint

Beer: Peaches n’ Cream Ale* (6.2% ABV, 14 IBU)

*#LocallySourced

* * * * *

All brewers get their start somewhere. Sometimes it happens in the blink of an eye, but sometimes it happens after a long, winding journey, and many guessed-at roads. If you haven’t read my previous articles on Andy Lane, you can certainly ask him about where it all began, where he’s been, and what he wants to do eventually. He’ll be there at the beer dinner, happy to share his hero’s journey with you.

I asked Lane what it meant to him, to be able to now commercially brew a recipe of his own design. He replied, “It’s exciting! I now get to professionally brew one of the first beers that got me into homebrewing. It’s rewarding. It feels like the last step in a long process. But, it also feels like the first step on the road to what I want to do, if that makes sense.”

Dinner begins at 6:30 p.m. at Blue Corn Brewery (Southside). The cost is $45 per person. Call (505) 438-1800 to make your reservations.

To the beginning of what I hope is a very fruitful career (no pun intended), raise ‘em up, my friends!

Cheers!

— Luke

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Untappd: SantaFeLuke, Twitter: SantaFeCraftBro

My Post-16

Calling all beer geeks! Many of you have tried, or at least heard of the amazing beer, “Bomb!” from Prairie Artisan Ales (Tulsa, Oklahoma). Maybe some of you haven’t, but that’s OK, too. I’m not calling you out. If you haven’t heard of it, Bomb! is a huge, 13-percent ABV imperial stout aged on chocolate, coffee, vanilla beans, and ancho chile peppers. According to Prairie, “The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors.” For those of you who have had this, you know it’s a big, chewy, complex-yet-pretty-balanced beer.

This Sunday, Rowley Farmhouse Ales is hosting an event at the brewery surrounding this crazy amalgamation of four separate flavorful imperial stouts. It’s not like any beer event I’ve ever been to in New Mexico. It’s called Prairie Bomb! Deconstructed. Is RFA just tapping Bomb!? No sir/ma’am! These mad scientists are messing with the very fabric of creation itself! Well, not exactly.

Other bars and taprooms have hosted similar Bomb! Deconstructed events, tapping all four variants and letting the public blend to their hearts’ content, but this is where the mad science of RFA comes in. According to chef and co-owner Jeff Kaplan, they have the actual recipe straight from Prairie.

Bomb! is made up of a blend of four different imperial stouts with four different flavor components and RFA has a keg of each.

Deconstructed Bomb! Chocolate – Imperial Stout with cacao nibs (13% ABV)

Deconstructed Bomb! Coffee – Imperial Stout with Spaceship Earth coffee (13% ABV)

Deconstructed Bomb! Vanilla – Imperial Stout with vanilla beans (13% ABV)

Deconstructed Bomb! Chile – Imperial Stout with ancho chile peppers (13% ABV)

During this event, you’ll get a flight including each deconstructed stout, plus the constructed Bomb! and of course, a beaker, you know, for science! With that flight full of Bombs! (wow, that’s something you can’t say near a TSA agent), you’ll get a chance to blend your Deconstructed Bomb! variants together, and Rowley and Kaplan will take it back to “the lab.” Then, whoever gets closest to the official artisan blend will win a couple of Rowley bottles and achieve supreme beer geek fame for all time.

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Now, it wouldn’t be a Rowley event without puppies. That’s right, this, as with many of Rowley Farmhouse Ales events, supports a local nonprofit to help make life better for our furry friends, something very near and dear to the Rowley crew. This event in particular is supporting NM Pets Alive, a local nonprofit life-saving program for at-risk doggos and kitties. They’re will also have some adoptable puppies on-site during the afternoon.

The event is all Sunday afternoon beginning at 11:30 a.m. To more Bomb!-ass beer events for great causes, cheers!

— Luke

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Help out our furry friends by enjoying a pint or two this Sunday!

We have noted before that sometimes stories slip past us. This latest edition of The Week Ahead in Beer, we focused on Tractor restarting its Beer For Burque program, while missing out on Rowley Farmhouse Ales preparing to restart its charity endeavor for 2018. Let us rectify that.

Pulls for Pups kicks off again this Sunday at 11:30 a.m. The basic setup is that RFA sets aside one tap handle where $1 from every full pour will go to a charity involved with animals. The charities change on a quarterly basis throughout the year. The first one this year will be New Mexico Pets Alive/NextGen Animal Shelter Project.

As RFA wrote on its Facebook page: “This is a truly remarkable, progressive organization that helps more animals find forever, loving homes through innovative means. Their methods are truly exciting, and we can’t wait to introduce them to Santa Fe!”

La Cumbre is donating a keg of Elevated IPA, as well as other beers (including La Negra!) for a tap takeover. All sales from the Elevated keg will go to the charity. For the rest of the next three months, there will be the one designated tap handle rotating between numerous standout beers.

Oh, and there will be animals available for adoption from 1 to 5 p.m., just in case you wanted to take a furry friend home, too.

Get out there and do some good this weekend while still enjoying some great beer.

Cheers!

— Stoutmeister

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Tonight (Thursday), Blue Corn is hosting another epic beer and cocktails dinner, with Santa Fe Spirits, at their south side location. Because we’ve had so much fun at these dinners in the past, we wanted to give you a quick look at what you’ll be enjoying tonight.

APPETIZER (1st Course) Paired with gin and tonic with Mosaic hop bitters
Crispy kale croquettes served with a herbal aioli

CHEF’S SALAD (2nd Course) Paired with Atapiño brown ale cocktail
Citrus-marinated chicken breast, roasted piñon nuts, orange segments and caramelized red onions on a bed of spring mix, with a sweet and tangy vinaigrette

ENTREES (3rd Course) Paired with a brandy honey wheat cocktail
Farm-raised Atlantic salmon poached in herb-infused extra virgin olive oil with baby carrots and 40K Honey Wheat jasmine rice

DESSERT (4th Course) Paired with a barrel-aged imperial porter, aged in a used Kolkeegan Whisky Barrel from Santa Fe Spirits
Chocolate volcano-molten bundt cake topped with vanilla ice cream and roasted-spiced pecans

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Why you should go: Aside from the always excellent food and beer, mixed with the award-winning guest-showcase of cocktails, these beer dinners serve as a great chance to mingle with other people who love crafted beverages as much as you. Personally, in addition to seeing plenty of other friends in the industry at these things, I’ve always met someone new, and each and every time made a new friend. Hell, I met the guy I bought my house from at one of these beer dinners at Blue Corn.

Also, in a fun, intimate setting, you get to sample special unique creations not usually found on your regular weeknight menu. You get to see the best of what these chefs and brewers have to offer, and then talk to them about it! It is completely underrated, being able to talk to a brewer about the passion he or she puts into their work. Better still, the brewers actually have a spare moment to sit and chat. Any event where the brewers and/or chefs/distillers will walk around and talk with you about what they’re trying to achieve, and the process involved, is worth its weight in gold. It will change your dining/drinking experience forever. To me, that’s worth the price of entry.

You might look at $45 per person as being pricey, but you certainly get your value from these events. Four-course dinners alone fall along that range. Pair them with craft beer, craft cocktails, and good conversation, and the experience is a steal. Get your tickets. Drink some craft. Make some friends. Here’s to keeping it local!

Cheers!

— Luke

For reservations, email manager@bluecornbrewery.com or call (505) 438-1800. The event is from 6-9 p.m.

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Twitter: @santafecraftbro

Untappd: SantaFeLuke

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The crowds will be out in force again this weekend for the annual Outside Bike & Brew Festival in Santa Fe.

Hey, everyone! Luke and Julie here from Dark Side Brew Crew, Santa Fe squad. This weekend, the fourth annual Outside Bike & Brew Festival returns to Santa Fe with four more days of cycling and craft beer events.

This great week-long beer-meets-adventure bash officially begins Wednesday with a kickoff party at Santa Fe’s still-fresh venue, The Bridge at Santa Fe Brewing, and continues with guided brewery bike tours during the day and beer dinners in the evening. Each event brings bikes and beers together in the perfect union of suds and sun (hopefully), and culminates this Saturday with a celebration of all things outside, with food trucks, music, and good breweries that love the great outdoors!

If you like beer, bikes, and getting outside, this event is not one to miss! While there are plenty of cycling events to choose from for the whole family, we know you’re here for the beer, so let’s get down to business. If you’re more interested in ABV than RPM, the following is a roundup of what you can expect from this week’s event.

Wednesday

Bike to Work Week with Second Street Brewery (all locations)

“Wednesday is Bike to Work Week, and all three of our locations are part of a “first annual” SSB scavenger hunt cooked up by new Rufina front-of-house manager, Mariah Scee, in cooperation with the City of Santa Fe. We will be having an outdoor area to gather in, along with souvenirs and snacks that will be given away at the Rufina location. The Railyard and Original locations will be the places to go for full service eating and drinking.” — Rod Tweet, Owner/President, SSB

Marble Brewery Tap Takeover

Fire & Hops Gastropub, 5 p.m.

Food specials and limited brews from Marble’s NE Heights Brewery

Benefit for Velo New Mexico, a nonprofit promoting and celebrating cycling in New Mexico

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Bikes, brews, and tunes, too.

Thursday

Bike & Brew Kickoff Party

The Bridge at Santa Fe Brewing, 7 p.m.

Enjoy Santa Fe Brewing craft beers with dirty, organic California soul music from Orgone

Tickets can be purchased here.

Beer Dinner Feature: Bodega Prime featuring a selection from Rowley’s Farmhouse Ales

Enjoy a great beer dinner at Bodega Prime with beers from RFA, before heading out to The Bridge at Santa Fe Brewing for the Kickoff Party!

On the menu:

  • Fields of Rye Saison with snapper, crab, peas & celeriac
  • Saison du Sarlacc with roasted carrots with harissa & pistachios
  • Ab Initio with spring duck, morels & grass
  • Ab Initio – Boysenberry with charred onion salad with walnut salsa
  • Agent Scully IPA with smoked bliss potato & egg yolk ravioli, pork & asparagus
  • Sin Barreras Nutella with chocolate bouchon with caramelized beer ice cream & coff­ee

Reservations are required. Call (505) 303-3535. The cost is $65 per person.

Bodega Prime is located at 1291 San Felipe Ave., Suite A, Santa Fe, NM 87505

Cowgirl Tap Takeover & Beer Dinner featuring Sierra Nevada

The Cowgirl is located at 319 S. Guadalupe St. For more information, call (505) 982-2565 or check out their website.

Loyal Hound Pub featuring a selection from Canteen Brewhouse

The Loycal Hound is located at 730 St. Michaels Dr. For more information, call (505) 471-0440 or check out their website.

Friday, May 19

Tour de Brewer

Start times: 10:30 a.m., 11 a.m., 11:30 a.m.

Saddle up at the Santa Fe Railyard Park for a round trip ride with stops at Rowley’s Farmhouse Ales, Duel Brewing and the newest Second Street Brewery location in the Rufina District.

Rod also says lucky cyclists may indeed get to take a peek at the new brewing facility on Rufina, and sample a few of the new beers! What!? So, lace up those, um, bike shoes … and shorts!

Tickets are $20 and can be purchased here.

Dr. Field Goods featuring Deschutes Brewery

Dr. Field Goods is located at 2860 Cerrillos Road, Suite A1. For more information, call (505) 471-0043 or check out their website.

Handcrafted Bike & Beer Show

Santa Fe Farmers Market Building, 5-9 p.m.

The first 500 people receive a custom Bike & Brew logo stainless cup.

Breweries include: Deschutes, Broken Trail, La Cumbre, Red Door, Santa Fe Brewing, Second Street, Starr Brothers

Tickets are $15 to $25 and can be purchased here.

Saturday, May 20

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2016 Tour de Brewer, SFBC

Tour de Brewer

Start times: 10:30 a.m., 11 a.m., 11:30 a.m.

Saddle up at the Santa Fe Railyard Park for a round trip ride with stops at Second Street Brewery, Blue Corn Brewery and Santa Fe Brewing Company. Cyclists will speak with head brewers and sample beers along the way with a tour of the new Santa Fe Brewing facility and a cold beer fresh off the canning line.

Tickets cost $20 and can be purchased here.

Tour de Brunch

10:30 a.m.-12:30 p.m.

This tour includes stops at Ohori’s Coffee, CheeseMongers of Santa Fe, and Barrio Brinery to check out how the local artisanal food scene is evolving. We wrap up the ride at HQ Santa Fe for some savory bites and a beverage.

Tickets are $25 and can be purchased here.

Concert & Beer Garden

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Bike & Brew 2015, Railyard Park

Railyard Park, 5-9 p.m.

This evening features food trucks, a bicycle expo, and music by DJ Spinifex and Hello Dollface. The first 500 people receive a custom Bike & Brew logo stainless cup.

Breweries include: Deschutes Brewery, Broken Trail Brewing, La Cumbre Brewing, Red Door Brewery, Santa Fe Brewing Co., Second Street Brewery, Starr Brothers Brewing

Tickets are $15 to $25 and can be purchased here.

* * * * *

Julie: A great way for locals to take advantage of this weekend’s events is to pick up a Locals Pass for $20, which allows entry to both Friday and Saturday night’s main beer events. The passes can be picked up at Whole Foods Market at 753 Cerrillos Road in Santa Fe. The beer dinners listed will likely require reservations, so we advise you to plan ahead.

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In 2015, the weather stopped no one from pouring the good stuff!

Luke: I’ve been to three of these now, and I’ve always had a good time. One year I was even interviewed by the Beer TrALE, the first of the Drink it Interns, about New Mexico IPAs, and I said some mostly factual things. Don’t bother looking for the video. You probably won’t find it. Only now am I more interested in getting on a bike, especially with a chance to huff it between some new breweries (lookin’ at you, Rufina and RFA!). And, with no chance of a BUI (Oregon and Colorado, you know what I’m talkin’ about), I’m sold. Still, drink responsibly. Bike responsibly. Don’t be an asshat. Sadly, I don’t own a bike, but the beer side of these events has always been a great experience, and even if the weather hasn’t always cooperated, the outdoorsy type of folks that dig this particular brand o’ shindig don’t mind a little rain and mud while they get down with the gettin’ down.

Cheers!

— Julie and Luke

Full event listings are available at www.outsidesantafe.com/events.

Luke123 Steel Bender

For more #CraftBeer news and @nmdarksidebc info, follow me on Twitter @SantaFeCraftBro!

 

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Hey what’s up folks, it’s Luke (the Santa Fe guy). You guys have heard of Vice, right? Well, Vice Media runs a little channel called Viceland where they show programs on everything from weed, tattoos, to the rest of counter culture and craft beer. Recently Viceland came to New Mexico to film their debut episode of the brand new show BEERLAND, which follows Golden Road Brewing founder, Meg Gill, across the country, as she checks out local craft beer scenes and the unique cultures united around the brews.

In the debut episode Gill meets up with a few familiar faces from our craft beer scene. You may remember Mr. Angelo Orona from a recent hit beer event, Tart at Heart, as well as many others he’s been a part of around our state. Gill chatted with Orona to learn a little about NM’s traditions and the passion we put into the beer we make. She also made a special trip to meet with home-brewer Cale Chappelle’s amazing home saloon (which is a must see, if you ask us). She also checked out Meow Wolf for the first time, and caught a bonfire on the fringes of (Taos) society with Burger Stand at Taos Ale House owner Bobby Joe.

Throughout the season of BEERLAND, Gill meets up with homebrewers across America to give them a chance to brew their beer at her brewery. Chappelle and a friend and former co-worker of mine, Andy Lane, were the two home brewers chosen to represent the state’s vibrant home-brewing scene for this episode. Both created special brews for the show, but only one of them will move on to compete for the good stuff, with the good stuff. Who will win? You’ll just have to find out on Thursday on VICE TV.

When I asked Lane what he hoped America might learn about New Mexico’s beer culture from watching the show, he replied, “I hope America learns that New Mexico has been developing its beer culture over the last 30 years, completely independent from the rest of the country. We find ways to use local ingredients that you can find nowhere else in the world. I believe some day, a Neomexicanus (one of NM’s local varieties of hops) Pale Ale will be a universally recognizable style.”

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Local brewery employee and home brewer, Andy Lane.

If you don’t have cable, satellite, connected devices, or if you, too, live off the grid, the Lodge in Santa Fe is hosting some public events on Thursday and Friday, amidst which, they’ll hold a special screening of the episode. The events are free, but you definitely want to pick up some tickets right here at this LINK. Come out and celebrate craft beer, and support New Mexico’s local beer culture. Hope to see you there!

Cheers!

— Luke

Event Schedule

Thursday, 4/27

5-6 p.m.: Happy Hour with music & lawn games

6-7 p.m.: Home Brew seminar for the hop-curious

7:30-8 p.m.: Special screening of BEERLAND, episode one, filmed entirely in Santa Fe and featuring local sites and faces

8-9 p.m.: Trivia, lawn games & live music

Friday, 4/28

9-10 a.m.: Detox with Hop Yoga for all levels

10-11 a.m.: Retox with Beer-tails & Breakfast

Luke123 Steel Bender

For more #CraftBeer news and @nmdarksidebc info, follow me on Twitter @santafecraftbro! Cheers!

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Thanks for the shots, Duel!

Greetings fellow, ale-ficionados! Man, do we have something special for you happening up in Santa Fe! Tomorrow (Thursday), Blue Corn Brewery is hosting a special cask festival at their southside location, featuring ALL six Santa Fe breweries under one roof. To get your palate wet, I’ve got a list of beers, as well as the skinny on the chow. Read on to see what you’ll be enjoying, or sorely missing.

Blue Corn Brewery – Heffeweizen on honey. 15 IBUs, 5.4% ABV

Chili Line Brewing Company – Smoked Porter or a cask Lager.

Duel Brewing – Duel’s classic Fiction IPA inoculated with sour beer from their cellar and seven pounds of Apricots.

Rowley Farmhouse Ales – Irish Stout on Madagascar vanilla bean, primed with organic molasses.

Santa Fe Brewing Company – Western Bloc (re-)dry-hopped with Huell Melon and Chinook hops. 75 IBUs, 6.7% ABV

Second Street Brewery – U2 Dry Stout, Second Street’s traditional Irish dry stout with a luscious mouth feel, and a bit more complexity than the archetype. O.G. 1.054, 32 IBUs, 5.7% ABV

And of course, a Blue Corn beer event wouldn’t be complete without great food for pairing. Even though Chef David Sundberg has moved on to bigger and better things, the evening’s entrees are in the very capable hands of Chef Memo. Make sure to bring an appetite for the following:

  • Fried avocado topped with pico de gallo and a jalapeno-cilantro aioli
  • Cauliflower wings served with bleu cheese and hot sauce
  • Deep-fried goat cheese-stuffed jalapeno poppers
  • Short rib wonton mini tostadas
  • Salmon mousse mini crackers

For $30, each guest will receive a seven-ounce glass, which includes a pour of each brewery’s cask beer, as well as servings of all the delicious bites. For reservations, call (505) 438-1800. 6PM.

Why should you go? As if a fun cask beer event falling on a Thirsty Thursday isn’t reason enough on its own, consider the following. How many opportunities do you get to enjoy great beer from all six Santa Fe breweries, while also getting the chance to speak to the brewers directly about their craft, current beers, and upcoming projects in a more intimate setting than, say, a grand casino ballroom? Fewer than you’d think. Also, this will be Chef Memo’s first event, so we’ll be getting a taste of what’s in store for Blue Corn’s future menus. Listen, take my word for it, Blue Corn knows how to host a swinging swig-shindig. You don’t want to miss this one if you can help it. I know I won’t. I hope to see you there, and remember to keep thinking globally and keep drinking locally.

Cheers!

— Luke

Luke123 Steel Bender

For more @nmdarksidebc info and #CraftBeer news, follow me on Twitter @SantaFeCraftBro!

oktoberfest-in-stein

This the season for Marzen!

It’s Oktoberfest season once again, and you have plenty of choices to visit Oktoberfest celebrations around the state this year. Adding to the list is Santa Fe Brewing Company with their zany twist on a traditional Oktoberfest celebration, Oktoberfiesta. Sure, there will be brats, contests, dirndls, and a great Oktoberfest beer, but if you’ve ever been to Santa Fe’s version of this familiar festival, you already know that is where the similarity ends. There will also be tacos, mariachis, and baby goats. That’s right, the baby goats will be there on Sunday for the kids to pet, and the adults to do their best not to take one home. Who knew so many people loved baby goats?

It all happens this weekend as SFBC bring back their annual charity fundraiser superbash, and you’re all invited for Saturday or Sunday or both. If you’re not familiar with the concept, sometime in August, SFBC asks people to vote, via Facebook, for the local charities they would like to support. The top three with the most votes are then supported by the event with a portion of the door cover donated to the charity. The best part is that you get to choose which one of the three charities your money goes to once you get through the door.

This year the charities benefiting from all the Oktoberfiesta fun are Santa Fe Animal Shelter and Humane Society, Adaptive Sports Program New Mexico, and Esperanza Shelter for Battered Families.

“We always try to focus the whole event around the charities,” general manager Alana Jones said. “We want to give back to the community that’s given us so much. And, because we like to party.”

As in past years, the door cover also gets you a commemorative glass. Door cover varies depending on size of glass you select; five-ounce, half-liter stein, or full-liter stein, if you’re really thirsty. And, with all the great beer, you probably will be.

Speaking of beer, returning this year are the guest taps, from which you can sample. Below is the beer list from the five participating breweries, and I’m excited about each of them. Well, I don’t personally do pumpkin beers, but I’m always excited to prove my palate wrong. SFBC has certainly tried to acquire some interesting brews from these great breweries, including the brand new Rowley Farmhouse Ales in Santa Fe, who kindly donated a Rye Saison for the charities.

Canteen Brewhouse – Cheeky Codswallop ESB (5% ABV, 30 IBU)

Second Street Brewery – Oktoberfest (5.4% ABV), Red & Yellow Armadillo – Imperial Red Ale (9.2%, 82 IBU)

Bosque Brewing Co. – PSA Pumpkin Spice Ale (6%, 15 IBU)

Boxing Bear Brewing – Oso Loco Coffee Red (4.8%, 25 IBU)

Rowley Farmhouse Ales – Fields of Rye – Rye Saison (7%, 15 IBU)

As always, there will be food trucks on site, with plenty of German-themed meals, and tacos. I promised tacos, because what would Oktoberfiesta be without tacos, and eggrolls, right? Right.

Food Trucks: Dr. Field Goods, Egg Whoa Yeah!, Joe S. Sausage, Santa Fe Barbecue, and Taqueria Gracias Madre!

Contests: Returning this year are everyone’s favorite contests, brat-eating, yodeling, six-pack holding, and pumpkin painting for the kids.

Music: This year SFBC has loaded the big stage with great local talent and a variety of musical genres including mariachi, rock, Americana, reggae, marching band, and they’ve thrown in a little jam band and hip hop for good measure. It’s certainly an eclectic mix, but again, it’s Oktoberfiesta! The bands include Mariachi Diferencia, Pigment, Siren Shipwreck, Imperial Rooster, Mondo Vibrations, St. Range, The Hillstompers, and The Battlefield, from Los Angeles.

What’s different this year is that Oktoberfiesta is no longer under the big tent as in years past. It will take place at The Bridge at Santa Fe Brewing, the concert venue adjacent to the brewery. If you haven’t already experienced The Bridge, then Oktoberfiesta is a great reason to check out this great space. A concert venue run by a brewery? Great concept, right? Who wants to pay $15 per domestic beer anyway? We don’t.

It will also be your first opportunity to see the interior space of The Bridge, as this will be the first time SFBC opens the doors to the public. The event begins at noon both days, and ends at 8 p.m. on Saturday, and 6 p.m. on Sunday. After the event is over at The Bridge on Saturday, you can wind down with a little live hip hop from an up-and-coming group to end out the night.

This will be my third or fourth time at SFBC’s Oktoberfiesta. There may be one year I don’t totally remember. Those things happen. But, I truly hope you can come out for this fun event. It’s got a little something for everyone. Bring the family for the pumpkin and face painting, as well as ice cream and root beer vendors, and baby goats! The music and food will be excellent as always, but best of all, you get a great chance to support local beer, bands, food, vendors, and charities. Toss on those dirndls and lederhosen, or throw on a pancho if you wish; it’s going to be a fun weekend at The Bridge. I’ll see you there.

Prost!

— Luke

BP and FH

Hey, Santa Fe! Are you looking for a fun craft beer event tonight that also supports a good cause? Of course you are! And, that’s how I would begin this, if I was one of those heartless ad-wizards, preaching to a blank-faced uninitiated audience.

But, no, Santa Fe, that’s not who I am, and that’s not who you are. I’m increasingly more proud to say that we’ve become a very craft enthusiastic town. We’ve had good beer for a very long time, but it was only bar/brewery regulars, home brewers, and closet beer geeks that came out to cool craft beer events, or even knew about them for a long time. Now, we have a large craft beer community, and a good one at that.

We’re a host of craft beer enthusiasts, largely fostered by the fact that our breweries have gotten bigger, better, and more bold in their brewing. Sales reps have worked hard as well to get us some amazing distribution lines so that we do get great beers from Ballast Point, Firestone Walker, Founders, etc. And, we, the people, have become brave with our palates.

Well, my Santa Fe craft beer community, here’s another cool event for us. Tonight from 5 to 10 p.m., Fire and Hops is hosting a special tap takeover with Ballast Point as part of their ongoing two-year anniversary celebration. This particular event is also a benefit for the Esperanza Shelter for Battered Families, where, Fire & Hops is donating 10 percent of their sales to the local organization. Ballast Point was also kind enough to match whatever Fire & Hops raises. Everyone wins!

Ballast Point’s New Mexico Rep, Thomas DeCaro, said this about the event: “This tap takeover is a special one. This is to celebrate the two-year anniversary of Fire and Hops. My boss, Derek Plug, and I wanted to give something special to owner Josh Johns and their crew for their second anniversary, so we created this tap takeover and snuck out of our special stash at Ballast Point, and gave them two super awesome kegs and supported them with three other special-release kegs as well.”

Thomas provided this excellent tap list.

  • Orange Vanilla Fathom — Our Orange Vanilla Fathom India Pale Lager continues our quest for exploration. The piney and citrus hop aromas of our Fathom IPL combines with sweet orange and creamy vanilla — while staying true to classic lagering techniques. Brewed with a touch of nostalgia, it may remind you of a childhood treat, but this one is just for adults. 7.0%, 70 IBUs
  • Dead Ringer — Our Dead Ringer Oktoberfest lager is inspired by old-style Märzen brews customarily enjoyed during Bavaria’s world-famous beer festival. Thanks to an abundance of toasted malt and a lower hop bitterness, this dark reddish brown lager is loaded with sweet, caramel toffee flavors and aromas. All the taste and celebration of Oktoberfest packed into one bottle; no lederhosen required. 6.0%, 26 IBUs
  • Pumpkin Down — Our 2016 World Beer Cup Bronze Winning Beer. A pumpkin ale that bucks the trend. Some might think we’re out of our gourd for making a pumpkin ale, but our Pumpkin Down is not like the others. The caramel and toffee maltiness of our Piper Down Scottish ale is the perfect backdrop for a boatload of roasted pumpkin. Just before bottling, we add a subtle amount of spice to complement, but not overwhelm, the earthy flavor. It was a smash at the brewery, and we think you’ll agree. 5.8%, 22 IBUs

And now a rare sour

  • Raspberry Sour Wench — The First keg in New Mexico. Sour Wench was a Home Brew Mart recipe that we made every year for the Southern California Home Brewers Fest in Temecula. This raspberry Ale was originally developed by Ballast Point’s original Master Brewer Peter A’Hearn and Colby Chandler. While interning in Germany, Peter fell in love with the Berliner Weiss style of beer. A beer made with a procedure in which the mash was soured. The tartness of the Raspberries, at one pound per gallon, was a perfect addition for this sour style. 7.0%, 10 IBUs

And the whale

  • Victory at Sea Aged in Heaven Hill Bourbon Barrels for 13 Months — We infused this robust porter with whole vanilla beans and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate. Then Steve Anderson, our cellar master, puts it to rest for 13 months in Heaven Hill Bourbon Barrels. The result is a chocolatey and incredible smooth beer. 14%, 60 IBUs

It bodes well for Santa Fe’s craft beer scene that reps like Thomas like working with local bars, pubs, and gastropubs like Fire & Hops. It also bodes well that gastropubs such as Fire & Hops do so well in a town where craft beer was largely a secret talked about in home-brew meetings, among brewers, or only a very few folks in the know, when I started asking questions seven years ago. It’s nice to see that these great tap takeovers from great breweries are now the rule and not the exception. I’m excited for the direction Santa Fe is moving in. And, there will certainly be a lot more Santa Fe craft brewing industry news coming very soon as we reach autumn. What was once clandestine, even sub rosa, if you will, may come to light, very soon. Keep your eyes open and your glasses up, Santa Fe.

Cheers!

— Luke